Rossoblu

菜系

Italian, Regional Cuisine

米其林

selected

价位

$$

官网

https://www.rossoblula.com/

介绍

This standout from Chef/owner Steve Samson is a favorite among local shoppers and visitors alike. While the area teems with restaurants aplenty, cutting-edge Rossoblu won't disappoint. There’s nothing avant-garde about its food however, and thankfully so. In fact, due to delicious summers spent in Emilia-Romagna, the chef's creations are a veritable ode to the region and promise to make Italian palates proud.Quality ingredients and simple execution come to life in redeye tuna tartare with shallots, capers, and preserved lemon over an avocado puree, served with lavash bread. Pastas, like Olimpi

评论均分

4.4

评论样本

76

评论摘要

Rossoblu位于亨廷顿公园的工业仓库区，由主厨Steve Samson经营，自2017年起提供意大利区域美食。餐厅拥有独特的双层工业风空间，高天花板和大型壁画营造出震撼的氛围，户外露台亦受欢迎。综合76条评论（均分4.4），食客普遍赞赏其新鲜食材、创意菜肴（如瑞士甜菜塔、蘑菇意面）及优质服务。然而，部分反馈指出餐点节奏不均、个别菜品表现平平或存在瑕疵，且位置较为隐蔽。尽管有少数负面评价提及食物令人失望，但整体仍被视为洛杉矶正宗且值得探索的用餐选择。

适合人群

适合愿意探索隐蔽地点、欣赏工业风环境并追求正宗意大利风味的美食爱好者。

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