必比登$Street Food
Biryani is the standout dish in this place specialising in North Indian food. The lamb shank biryani is recommended for its fork-tender texture and meaty flavour. Haleem, mutton nihari and aloo gobi are also good choices.
TripAdvisor 评论样本 · 2.7/5 · 80 条
Bismillah Biryani评价两极分化。正面评论盛赞其Authentic Dum Biryani，特别是羊肉和鸡肉，米饭芳香、肉质软嫩且不油腻，部分食客认为这是新加坡最佳。然而，负面反馈指出食物质量下降，存在米饭干硬、肉类坚韧及缺乏配菜等问题，且服务与氛围因自助点餐引入而受损，被指失去人情味。尽管有老顾客怀念过去，但近期体验显示出品不稳定，部分人认为其性价比不高，甚至不如街头小贩中心。
适合追求传统风味且能接受潜在服务波动的食客，建议提前确认当前出品状态。
必比登$$indian
You can specify the level of spiciness of your food at this three-storey restaurant in Little India, though many come for the Chilli Challenge on full moon nights simply to push their limit. But spiciness isn’t all that this chef has to offer – in fact, he balances it with sweet, sour, salty, bitter and astringent flavours. Choose between table seating downstairs and floor seating upstairs. Parties of two have a number of set menus to choose from.
TripAdvisor 评论样本 · 4.2/5 · 80 条
Lagnaa位于新加坡小印度，以独特的赤足用餐体验著称，顾客需脱鞋进入楼上休息区。食物方面，咖喱风味浓郁且可调整辣度，部分菜品如鱼咖喱和芒果鸡备受好评，但亦有评论指出黄油鸡无味或整体口味平淡。服务普遍受到认可，员工热情并乐于提供建议，但个别体验反映上菜节奏过快或限制自带饮用水。环境方面，楼下无空调仅靠风扇，楼上则安静舒适。尽管服务出色，但多数食客认为性价比偏低，价格偏高，适合寻求特色文化体验而非单纯追求美食性价比的旅客。
适合希望体验独特赤足文化及热情服务的旅客，但对性价比敏感者需谨慎选择。
🕐 Mo-Su 11:30-22:30
必比登$Street Food
The experienced tandoor master knows his clay oven inside out. His fluffy, crispy naans have a loyal following. His grilled-to-order seekh kebab and chicken tikka masala are also exceptional and come in generous portions.
必比登$Street Food
Pork cuts and offal like belly, trotter, intestines and skin are cooked in a soy-based marinade with spices. The depth and rich flavours of the meat are the perfect accompaniment to the kway chap ribbon noodles.
必比登$$malaysian
This whitewashed traditional shophouse evokes unmistakably tropical vibes – wicker back chairs, wallpaper with banana leaf prints and cheerful blue-and-white tiled flooring. On the menu, the coconut theme is also obvious – the nasi lemak set is the best seller, but other dishes deserve equal attention too, such as ayam goreng berempah (spiced fried chicken with crispy rempah crumbs), and sago pudding with pandan, palm sugar and coconut cream.
TripAdvisor 评论样本 · 3.6/5 · 80 条
The Coconut Club位于新加坡海滩路，以娘惹风味和招牌椰浆饭闻名。食客对食物评价两极：部分人赞赏牛肉颊肉和脆鱼干的口感，但多人批评鸡肉乏味、过咸或米饭不够蓬松，整体口味稳定性不足。服务方面，员工热情且推荐专业，但预订时的信用卡押金、严格的用餐时间限制及最低消费要求引发不满，影响体验。环境被形容为热带度假风，氛围独特，但座位间距紧凑。尽管有观点认为价格合理，但普遍反映性价比偏低，不适合追求极致性价比的旅客。
适合喜欢独特热带氛围和尝试娘惹菜的游客，但对食物稳定性和性价比有较高要求者需谨慎。
必比登$$indian
‘Muthu’ means pearl in Tamil, which befits this gem (with another branche) serving traditional dishes from both the Southern and Northern regions of India. Originally called Muthu Makkan, the owner expanded and renamed the restaurant in 1982. The signature fish head, South Indian-style, uses a secret blend of spices. Swimmer crabs, masala prawns, lamb rack and tandoori chicken are also big hits among diners. Ask about the monthly specials.
TripAdvisor 评论样本 · 3.5/5 · 80 条
Muthu's Curry在游客中颇具知名度，评价呈现两极分化。食物方面，其鱼头咖喱和南印查特纳德菜肴被赞为地道且分量足，但部分食客认为菜品平淡、咖喱浑浊或米饭发苦。服务体验差异明显：有员工如Venkat和Idris获高度赞扬，态度亲切；亦有顾客抱怨上菜慢、服务员态度冷漠甚至摔盘子。环境整洁舒适，提供空调及户外座位。尽管部分人认为性价比一般，但整体氛围温馨，适合寻求传统印度风味的食客，但对服务细节要求较高者需谨慎选择。
适合喜欢尝试地道南印风味且能包容服务波动的食客。
🕐 Mo-Su 10:30-22:30
必比登$$Peranakan
It’s less like walking into a restaurant, more like falling into the warm embrace of a much loved family member. Here it’s about nostalgia and paying homage to the food, history and customs of the Peranakans – you’ll find all the classic dishes, prepared in an authentic way, and the hard part is narrowing down your choice. The setting really is unique and the Ayam Buah Keluak is one of the signature.
TripAdvisor 评论样本 · 4.1/5 · 80 条
True Blue Cuisine位于新加坡，主打正宗娘惹菜。多数评论称赞其食物品质高、氛围温馨且具文化博物馆感，服务通常友好。然而，负面反馈指出部分菜品味道平庸或不佳，存在服务催促、上菜节奏混乱及过度推销等问题。价值方面争议较大，部分食客认为性价比低。整体体验两极分化，虽环境优雅，但需留意服务细节与口味稳定性。
适合追求地道娘惹文化氛围且对服务细节有较高包容度的食客。
必比登$Street Food
Choose between "dry" and soup noodles topped with butterflied prawns, fish cake, bean sprouts and fried garlic. The flavoursome prawn soup on the side is also a treat. Not a fan of prawns? Try the pork ribs noodles instead.
必比登$malaysian
The Malaysian owner opened this simple shop in 2024, specialising in authentic nasi lemak, often considered the national dish of his home country. The chef, who is also Malaysian, cooks rice in coconut milk with pandan leaves, and garnishes it with fried anchovies, peanuts, fried egg, sliced cucumber and spicy sambal. For a substantial meal, add sides such as ayam berempah (fried chicken leg), rendang chicken or ayam kunyit (turmeric chicken).
必比登$chinese, soup
Much has changed since Mr Yeo started selling bak kut teh from his pushcart in Johor Road back in the late ’60s – nowadays it’s the second generation of the family who are running the show. They are still selling their celebrated pork ribs and peppery broth but are now doing so from 10+ shops – and this one, the simplest, seems to be the best. Queue, order, pay, and then tuck into your soup – when you’ve finished they’ll top it up for you.
TripAdvisor 评论样本 · 4.1/5 · 80 条
Song Fa Bak Kut Teh (New Bridge Road) 在 TripAdvisor 上平均评分为 4.1/5。食物方面，汤底浓郁且带有胡椒味，猪肉肋骨和配菜备受好评，汤可无限续加。然而，负面反馈集中在用餐节奏缓慢、部分时段服务标准参差不齐以及排队时间较长。尽管氛围热闹，但服务体验存在波动。总体而言，这是一家提供地道新加坡肉骨茶的高人气餐厅，适合追求传统风味且能接受等待的食客。
适合愿意排队并注重汤底风味的食客。
🕐 Mo-Su 10:00-21:00
必比登$Singaporean
Guests are spoiled for choices here. First, pick between prawn noodle soup and fried prawn bee hoon. For prawn mee, specify the size of these wild-caught marine crustaceans – from regular to XXL. Then pick your noodles –the yellow variety, kway teow, bee hoon, or any combination of those. For real big eaters, choose extra toppings of fish cake, pork ribs or sliced pork. Don’t forget about snacks like tofu skin prawn rolls and fried prawn balls on the side.
TripAdvisor 评论样本 · 4.6/5 · 52 条
Da Shi Jia Big Prawn Mee 以地道新加坡风味著称，汤底浓郁鲜美，面条口感弹牙，海鲜新鲜。顾客高度认可其菜品质量，特别是大虾和各类配菜。服务方面，支持扫码点餐及Apple Pay等便捷支付方式，上菜迅速。环境虽为小店，但提供舒适的用餐空间。部分评论指出近期份量有所调整或价格感知偏高，且个别时段出餐节奏需优化。总体而言，这是一家凭借高品质食材和正宗口味获得广泛好评的餐厅，适合追求传统风味的食客。
适合追求地道新加坡大虾面风味及便捷服务的食客。
必比登$$Thai
Though its name means ‘anything goes’, this restaurant is exceptionally specific about the food it serves – Isan cuisine hailing from north-eastern Thailand and famous for its infernal heat. The PenLaos signature chicken is marinated with white peppercorns and coriander for three days before being grilled to perfection. Leng zaab is pork ribs in a spicy sour broth that is simply addictive. Ask for the house-made Isan tamarind dip to dunk the pork in.
必比登$Street Food
The fish porridge and fish head bee hoon are the main events here. The porridge is loaded with deboned fresh mackerel that imparts deep umami and sweetness. Chinese celery and coriander instantly brighten the flavour profile.
必比登$seafood
Come here for cooked-to-order seafood at a range of prices. Barbecue is hugely popular, but you can also opt for sambal, black pepper sauce or salted egg yolk. Don’t miss the cereal butter prawns.
必比登$$sri_lankan
Moved to this spot in 2024, Kotuwa is named after the CBD of Colombo. From quintessential Sri Lankan street food to curries, every bite is loaded with big flavours. Seafood is their strong suit, especially crab prepared in myriad ways. With its balanced, layered flavours and the subtle warmth of cinnamon, the crab curry really stands out. Hoppers – crispy pancakes made with fermented rice – are perfect for mopping up the delicious curry sauce.
🕐 Mo-Th 06:00-23:00, Fr 12:00-00:00
必比登$Street Food
Fish porridge and fried fish bee hoon. The porridge is sweet with abundant fish fillets.
必比登$seafood
The owner has 50+ years-experience serving sweet and savoury carrot cakes. Fried oysters and oyster omelettes are also worth a try.
TripAdvisor 评论样本 · 4.3/5 · 71 条
Heng位于新加坡Hong Lim Food Centre，以咖喱鸡米粉闻名。食物方面，评论呈现两极分化：支持者称赞其汤底浓郁、鸡肉嫩滑且豆腐吸味；批评者则认为咖喱味道平淡、食材分量少且缺乏鲜味。服务通常高效快速，但部分顾客反映上菜节奏不佳。环境为典型熟食中心，氛围热闹但空间有限。价值感争议较大，虽被描述为实惠，但也有声音指出份量减少导致性价比降低。总体而言，这是一家因米其林推荐而排队热门，但品质稳定性受质疑的餐饮点。
适合愿意尝试热门街头美食且对口味波动有包容心的食客。
必比登$Street Food
Noodles served with soup meat balls, dried fish and pork liver.
必比登$Street Food
Order the Ji Ji noodle bowl – noodle soup or ‘dry’ noodles are topped with char siew, deep-fried wonton and veggies and served with wonton soup. Pork crackling adds a lovely crunch. A dab of homemade chilli sauce is a must.
必比登$chinese, local, noodles
The Kway Teow is fried with a dark sauce you can add cockles to the noodles. Always a long queue.
TripAdvisor 评论样本 · 4.1/5 · 74 条
该米其林推荐摊位以烟熏味十足、带微甜及猪油香的炒粿条闻名，新鲜蛤蜊是亮点。多数食客赞赏其锅气与食材品质，但部分评价指出面条过湿或口味平淡。排队现象普遍，虽出餐速度尚可，但等待时间较长。整体氛围热闹，服务因忙碌而受限。尽管存在分量偏小或等待耗时的争议，其作为新加坡地道风味的代表仍具较高人气，适合追求传统街头美食体验的旅客。
适合愿意早起排队以体验正宗新加坡街头风味的美食爱好者。
🕐 Mo-Sa 06:00-15:30
必比登$Street Food
This stall, founded in the 1970s, is now run by the second-generation owner. Its hallmark dishes are mild, well-balanced curry broth, custom-made tofu puffs and fish cakes, as well as generous helpings of velvety chicken.
🕐 Mo-Sa 10:00-15:00
必比登$$Peranakan
Dark wood furniture and antiques add to the elegant colonial spirit of this restaurant nestled in a bungalow, also known as ‘The White House’. The menu offers Peranakan cuisine and the dishes look deceptively simple, but involve subtly blended spices and seasoning. Wagyu beef rendang uses the cheek cut for tenderness, while spices, fermented shrimp paste, chilli and coconut milk underscore the rich, deep flavour.
TripAdvisor 评论样本 · 3.9/5 · 80 条
Indocafé位于新加坡，主打传统娘惹菜，坐落于黑白遗产建筑内，氛围宁静典雅。综合80条评价（均分3.9/5），食客对食物质量评价两极分化：部分人称赞亚参鱼头咖喱和牛肉仁当鲜嫩美味，但也有人认为口味平庸或偏咸。服务方面，多数反馈礼貌周到，但也有关于上菜节奏慢、遗漏承诺甜点及态度傲慢的投诉。尽管空间宽敞，部分顾客觉得分量较小且选择有限。整体而言，这里适合追求特定娘惹风味或希望安静用餐的群体，但需对服务细节和菜品稳定性有合理预期。
适合喜欢安静氛围和尝试经典娘惹菜的食客，建议提前预订并留意服务细节。
必比登$noodle
Their famous Hokkien mee is made with rice vermicelli and yellow egg noodles, which are topped with prawns and squid for that umami flavour – even better with a helping of spicy homemade chilli sauce.
必比登$Street Food
The sliced fish bee hoon (rice vermicelli) comes in a flavourful, milky fish stock, with fried garlic bits for extra fragrance and crunch. Also worth trying are the tom yam soup, seafood soup and fried fish head bee hoon.
必比登$Street Food
In operation for over 70 years, this place serves aromatic dry prawn mee in sambal with heaps of fried scallion and depth. The soup version has a prawn broth loaded with natural umami. Choose from three kinds of noodles.
TripAdvisor 评论样本 · 4.3/5 · 51 条
Jalan Sultan Prawn Mee位于芽笼，靠近加冷地铁站，是一家屡获殊荣的街头美食摊位。其招牌虾面汤底浓郁，虾味突出，面条口感适中，部分食客认为其风味甚至超越知名拉面店。然而，评价呈现两极分化：正面反馈称赞其食材新鲜、香气扑鼻且性价比高；负面意见则指出部分批次味道偏咸或平淡，虾肉新鲜度不及其他摊位，且份量普遍被认为偏小，需额外付费加面。店内环境拥挤嘈杂，缺乏舒适感，但因其独特风味仍吸引大量食客排队。
适合追求地道新加坡街头风味且能接受拥挤环境的食客，建议尝试其招牌虾面汤。
必比登$Street Food
It takes 30 minutes to cook but is more than worth the wait. The rice, cooked in a claypot over charcoal, exudes smokiness with a crispy scorched crust on the bottom. For toppings, choose between chicken, preserved pork and/or sausage.
必比登$$Thai
The simple, cosy space with exposed beams and wooden furnishings exudes a warm feel. Balancing sweet, sour and salty notes with fiery heat, the chef turns fresh produce into modern Thai dishes that are packed with flavour. The small menu changes regularly but may include signatures such as smoky chargrilled pork jowl, or yellow crab curry with beautifully bold aromas. The friendly and dynamic service team is also a plus.
必比登$$Indian
If there is one dish that customers expect to find in a restaurant called Anglo Indian, it is chicken tikka masala, and, sure enough, it is a bestseller in this simply decorated eatery in the heart of the CBD. The dining room may only seat 20, but there is a large outdoor terrace that is often packed. Other popular choices from the sensibly priced menu include butter chicken and mutton dum biryani. The weekday lunch is a steal.
TripAdvisor 评论样本 · 4.5/5 · 80 条
Anglo Indian位于Shenton Way，平均评分4.5/5。食物方面，黄油鸡、菠菜奶酪和烤饼备受推崇，但部分顾客反映分量减少或烤饼未熟。服务总体受到好评，员工被描述为尊重且乐于助人，但也有因使用优惠券导致体验不佳的个案。氛围舒适温馨，适合聚餐。价值方面评价两极，有人觉得合理，也有人认为价格偏高。总体而言，这是一家提供正宗北印度风味与现代融合菜的餐厅，适合寻求放松午餐或朋友聚会的食客。
适合喜欢舒适氛围和正宗北印度风味的聚餐或休闲午餐。
必比登$chinese
Expect a long queue, but the velvety chicken with springy skin is worth the wait. Even the aromatic oil rice and briny-sweet sauce are perfectly made. Consider ordering half a chicken to share, or an extra drumstick.
TripAdvisor 评论样本 · 3.3/5 · 80 条
天天花胶鸡饭位于麦士威熟食中心，平均评分3.3/5。食物质量评价两极分化：支持者称赞鸡肉嫩滑、米饭香浓且酱汁浓郁；批评者则指出部分菜品口感偏冷、乏味或酱汁不足。服务方面，尽管排队现象普遍，但多数反馈认为点餐流程高效有序。氛围热闹拥挤，符合传统小贩中心特色。价值感争议较大，虽被赞为高性价比，但也有游客因等待时间或口味不符预期而感到不值。整体而言，这是一家因名人推荐和米其林必比登推介而备受关注的标志性摊位，适合寻求地道新加坡街头美食体验的食客，但需对排队及口味差异有心理准备。
适合愿意为地道风味和名人效应排队的游客，建议错峰前往以优化体验。
🕐 Tu-Su 10:00-16:00
必比登$Street Food
The curry puff comes in four flavours, all wrapped in a flaky, crispy pastry crust. As well as the classic chicken and potato curry, try the black pepper chicken, sweet taro or chilli sardine-filled pastry.
必比登$Street Food
There is always a queue at this stall famous for umami-laden soup made with mackerel. Enjoy the soup on its own, or use it as a rich base for porridge or bee hoon with sliced fish or fish head. Come early to beat the crowd.
必比登$Street Food
Kway teow noodles are fried to order and topped with fish cake and cockles. The wok hei impresses with its robust flavours and a hint of spiciness, while the cockles impart extra umami. The wait can be long, but is well worth it.
必比登$Street Food
The soup has a rich prawn flavour. Fresh prawns, chili and pork rinds combine to make a great bowl of noodles.
必比登$Singaporean
You won’t have any trouble finding this enduringly popular restaurant – its colourful neon sign will guide you in from afar. The group may have expanded over the years but this is the original branch, opened in 1983. Their signature boiled chicken, which boosts succulent and tender meat, is still the biggest draw and comes in three different sizes, but those looking for a full zi char feast won’t be disappointed. Avoid peak times if you’re not prepared to queue.
TripAdvisor 评论样本 · 3.7/5 · 80 条
Boon Tong Kee（八打灵再也路分店）是新加坡知名的中式餐厅，以海南鸡饭闻名。综合80条点评，平均评分3.7/5。食物方面，鸡肉口感稳定，搭配辣椒酱和米饭备受好评；其他菜品如酸甜肉、豆腐和空心菜也获认可，但部分食客认为分量偏小或某些炸物不够地道。服务总体友好且高效，但在高峰期可能略显忙碌。环境热闹拥挤，座位安排有时需协调。性价比方面，观点不一，有人觉得价格合理，也有人认为相比路边摊缺乏优势。整体而言，这是一家适合体验新加坡本地风味的热门选择，尽管在一致性和空间舒适度上仍有提升空间。
适合希望体验新加坡经典海南鸡饭及本地中餐文化的游客，建议避开高峰时段以获得更佳用餐体验。
必比登$chinese
(The restaurant is temporarily closed.) Glutinous rice mixed with salted duck egg yolk pork and chestnut wrapped with bamboo leaf.
必比登$chinese, noodles
The stall has an interesting look and sells local, traditional noodles cooked in an innovative way.
TripAdvisor 评论样本 · 4.5/5 · 80 条
A Noodle Story位于新加坡Amoy Food Centre，以面条品质著称，多数食客称赞其汤底鲜美、面条口感独特（如细皱面）及云吞精致。然而，负面评价主要集中在服务与价值：部分顾客反映出餐缓慢、服务态度冷淡，且认为价格偏高或分量不足。尽管有米其林推荐，但排队时间长、易售罄是常态，氛围较为普通。整体而言，食物本身获得高度认可，但用餐体验受限于效率与性价比，适合对面条风味有极致追求且能忍受等待的食客。
适合追求地道面条风味且能接受较长等待时间的食客。
🕐 Mo-Sa 11:15-14:30, 17:30-19:30
必比登$$chinese
For over 50 years, Kok Sen has been feeding hungry diners with cze char classics, such as their stir-fries boasting exceptional wok hei. Look out for the colourful lightboxes with signature items like prawn paste chicken or fish cooked in various ways. Seating may be a bit cramped, but the round tables and green booth seats work well with a grey colour scheme and pale wood. Given the small number of tables, expect to queue.
TripAdvisor 评论样本 · 4.1/5 · 80 条
Kok Sen是新加坡知名的中式 Zi Char 餐厅，以正宗粤菜和地道风味著称。食物质量总体受到好评，黑椒牛肉、虾面和鸡蛋裹虾等菜品被赞美味且分量足，但部分食客反映菜品偏咸或油腻。服务方面评价两极，多数顾客称赞员工热情周到，能协助调整口味；但也有投诉上菜节奏慢及街头座位体验不佳的情况。环境为传统老式风格，虽非豪华但氛围热闹。性价比方面，小份共享模式被认为物超所值，但亦有观点认为随着规模扩大，价格与品质不再匹配。
适合喜欢地道新加坡风味且能接受传统热闹环境的食客，建议尝试小份共享以控制口味和成本。
必比登$$indonesian
This friendly restaurant serves authentic Indonesian fare in a setting adorned with artefacts and bamboo-styled furnishings. The signature whole grilled squid Cumi Bali – succulent and springy in texture – is the restaurant’s namesake and is even more delicious in their renowned house-made sauce that features a myriad of natural spices. Nasi Kunyit is a rice dish jazzed up with 11 spices, including turmeric, cinnamon and pandan leaves. The portion sizes are perfect for sharing.
TripAdvisor 评论样本 · 3.8/5 · 80 条
Cumi Bali 提供新加坡较为地道的印尼风味，以少油、无椰浆及新鲜天然食材为特色，牛肉仁当和烤鱿鱼备受好评。然而，近期评价呈现两极分化：部分食客认为食物质量下降，出现口感干柴或调味不足的情况；服务方面亦偶有因员工争执导致的体验不佳。环境虽具魅力且适合步行抵达，但部分评论指出装饰陈旧。整体而言，餐厅在保持传统健康烹饪理念的同时，需在菜品稳定性和服务管理上持续改进，以维持其口碑。
适合追求健康少油印尼料理且能接受潜在服务波动的食客。
必比登$Street Food
Its famous soy-marinated duck boasts velvety flesh on a bed of steamed rice perfumed by duck scents. It comes with chilli vinegar that aptly cuts through the richness, plus an aromatic duck soup made with Chinese herbs.
必比登$Street Food
Bouncy ribbon noodles made at the stall are served in soup or "dry" – tossed in house-made chilli sauce and topped with minced meat, meatballs, poached egg and fried lard. With limited availability, they tend to sell out early.
必比登$Street Food
This is the place to come for a comforting bowl of soup. The broth is flavourful and sweet; the spinach is crisp and fresh. You can also order stuffed tofu or seafood on top, or add mee tai mak for some starchiness.
必比登$$Vegetarian
‘Vegetarian cuisine for non-vegetarians’ is how the team describes their longstanding Thai and Peranakan restaurant. Meat-like textures and flavours are achieved by clever preparations of soy product and tofu. The tangy, crispy mango tamarind tofu roll is jazzed up with Penang rendang, herbs and spices, while the mushrooms deliver a texture that is almost indistinguishable from meat. The cosy interior is simple and bright. Portions big enough to share.
TripAdvisor 评论样本 · 4.3/5 · 80 条
Whole Earth是新加坡知名的纯素餐厅，位于丹戎巴葛区，靠近地铁站。多数评论称赞其创意菜品（如橄榄饭、仁当咖喱）和优质服务，认为食物质量高且适合非素食者。然而，部分顾客反映存在口味平淡、酱汁雷同或疑似味精过重的问题，也有声音认为性价比不高或与菜单图片不符。餐厅周一休息，建议提前预订。
适合追求创意素食体验且能接受潜在口味争议的游客，建议提前预订并避开周一。
必比登$$malay
This is one of the most popular little gems in Chinatown and it’s easy to see why. The narrow house offers dining on three floors; art by local artists add colour and character. In business for over 20 years, regulars keep returning for its aromatic cooking like Ngo Heong that delivers all the subtle and authentic flavours of Peranakan, as well as addictive sweets like Chendol. Better still, prices are as generous as the portions—that are great for sharing.
TripAdvisor 评论样本 · 3.9/5 · 80 条
新加坡The Blue Ginger以正宗娘惹菜闻名，平均评分3.9/5。食客普遍赞赏其牛肉仁当、Kueh Pie Tee及Durian Chendol等招牌菜的风味浓郁与食材新鲜，部分评论称其为米其林必比登推介的隐藏宝石。然而，负面反馈集中在服务不一致、上菜节奏混乱及个别菜品干燥或卫生问题。氛围方面，装饰舒适但部分顾客认为略显基础。整体而言，食物质量是主要亮点，但服务稳定性有待提升，适合追求地道风味的食客，但对服务细节敏感者需谨慎。
适合追求地道娘惹风味且能包容服务波动的食客。
必比登$Street Food
Pork offal like tripe and liver is served with meatballs and sliced pork in a peppery broth with pickled mustard greens. Dip the pork into chilli sauce for an extra kick. Also try the sticky rice sausage stuffed with pork belly and chestnuts.
必比登$Street Food
Cooked-to-order, the noodles stir-fried with sliced fish, squid and prawn and served with homemade chilli sauce is a favourite.
必比登$Street Food
The rice that comes with the signature Hainanese boneless chicken imparts a mild turmeric aroma. Tender juicy meat, without too much fat under the bouncy, gelatinous skin. The roast chicken is also recommended.
TripAdvisor 评论样本 · 4.0/5 · 80 条
该餐厅在食客中评价两极分化，平均评分为4.0/5。正面反馈主要称赞鸡肉多汁、米饭香浓且辣椒酱调味得当，部分顾客认为性价比高且服务热情。然而，负面评价指出存在鸡肉干柴、米饭口感不佳及服务粗鲁等问题，亦有顾客对分量表示不满。尽管环境被描述为朴素甚至平淡，但凭借米其林推荐背景及稳定的核心菜品质量，仍吸引大量回头客。总体而言，食物品质是决定体验的关键，建议食客对口味有较高包容度或偏好传统风味者前往尝试。
适合追求地道传统风味且能接受朴素环境的食客。
必比登$Street Food
Frog is certainly big on the menu – besides the famous frog porridge, try frog fried with ginger and scallion or tossed in Kung Pao sauce. A favourite spot among locals for late-night supper, this place is always packed, so be prepared to wait.
TripAdvisor 评论样本 · 3.7/5 · 75 条
Eminent Frog Porridge & Seafood以田鸡粥闻名，粥体粘稠鲜美，姜葱田鸡咸甜适口，黑椒田鸡亦受好评。然而，体验两极分化严重。负面反馈集中在漫长的等待时间，部分顾客反映点餐后至上菜需一小时以上，且店内无空调，环境嘈杂拥挤。服务方面，因语言障碍（部分员工不懂英语）及态度冷淡（如不耐烦回应、扔菜单），常引发不满。此外，仅收现金且不提前告知汇率溢价的问题也备受争议。尽管食物本身品质尚可，但糟糕的服务流程和基础设施显著拉低了整体评分。
适合能忍受长时间排队、无空调环境及潜在沟通障碍，且主要追求地道田鸡粥风味的食客。
必比登$Street Food
Fried kway teow comes in two portion sizes and black and white varieties. Both feature good wok hei and silky texture. Bean sprouts, egg, preserved sausage and blood clams provide extra flavours.
必比登$Street Food
This kway chap stall serves the broad rice noodles with pork belly, trotters, intestine, tripe and dried tofu braised in a spiced soy-based marinade. Noodles are thin and silky; braised pork and tofu impart deep flavours and aromas.
必比登$Street Food
This stall has been serving just one item since opening its doors in 1960 – Hokkien fried mee with prawns. The egg noodles and rice vermicelli are tossed in a rich broth made with prawn shells and tomalley to impart deep umami.
必比登$Street Food
The owner makes the fish balls by hand to ensure they are springy and bursting with umami. Blanched noodles tossed in chilli sauce with crispy cracklings are the perfect companion to the fish ball soup.
必比登$Street Food
Choose between blanched rice noodles tossed in a thick gravy, or soup noodles in a deeply flavourful ox bone broth. Then top with sliced beef, beef tripe, tendon, beef balls, or a combination.
必比登$Street Food
The owner has his springy eggy noodles tailor-made. They are best enjoyed in its “dry” form – blanched and dressed in a savoury sweet sauce. Wonton with minced pork is fresh and firm.
必比登$Street Food
The mutton soup here can be paired with tripe, meatballs, tendon or even brain. The mutton boasts the right mix of fatty and lean meat, without tasting gamey. The broth has a mildly herbal flavour. Come early as they tend to sell out.
必比登$Street Food
The fish head curry with eggplant, okra and tofu puff stands out with its aromatic spice paste made from scratch, paired with a hint of coconut milk. The fish, lamb and chicken curry are also popular.
必比登$Street Food
This joint specialises in noodle soup with wontons and char siu – the springy noodles are shipped from Hong Kong; the lightly charred pork has layers of fat and lean meat. For extra texture and flavour, order shredded abalone on top.
必比登$$Singaporean
The second-generation owner-chef makes every dish according to traditional recipes for guaranteed authenticity. The concise menu only features 13 items, but seasonal dishes, not on the menu, are also available. The chef’s signature dish, sweet and sour pork, is made to order, so expect to wait. The ginger chicken is simply divine – tender chicken glazed in a mild chilli sauce alongside zesty pickled ginger shoots. Also, try the kale with prawns.
必比登$Street Food
The pan-fried radish cake is hugely popular. Fried on one side until golden, it allows you to taste the caramelised crispy bits and the soft moist cake at the same time. The cakes are fried to order, so expect a longer waiting time.
必比登$Street Food
Homemade black and white carrot cake is served. The black one with dark soya sauce is crispy and tasty.
必比登$Street Food
For over 30 years, locals have been coming here for the fried hor fun (flat rice noodles) – laden with wok hei, nicely charred and in a sauce that clings to the noodles. Choose from beef, fish or assorted toppings, and don't miss the cracklings.
必比登$$Street Food
Fried rice vermicelli with crab, available for dinner, is the main event. The gigantic crab is loaded with seafood flavour; the vermicelli pick up the juices nicely, exuding scallion, ginger and chilli aromas. The other seafood dishes are also tasty.
TripAdvisor 评论样本 · 4.4/5 · 80 条
新加坡Sin Huat海鲜餐厅（常称G7 Sin Ma）以牛蛙粥闻名，是怀旧风味代表。食物质量评价两极：多数食客称赞其牛蛙粥美味、分量足且服务友好；但也有批评指出部分菜品过咸、含大量味精，或肉质不佳，甚至出现强制购买其他菜品的情况。氛围方面，餐厅位于非核心地段，环境随意，服务呈“自由放养”式，适合追求地道街头美食的游客。价值感争议较大，虽有人觉得价格合理，但亦有投诉认为价格偏高或存在隐形消费陷阱。整体而言，这是一家特色鲜明但体验波动较大的传统海鲜大排档。
适合喜欢尝试地道新加坡街头风味且对用餐环境要求不高的食客。
必比登$Noodles
Formerly One Prawn & Co, Zhup Zhup still sees constant queues forming beneath its red awning. Book ahead to cut your wait time. The signature prawn noodles come in a set: a bowl of noodles plus rich prawn soup in a claypot. Out of the four types of noodles, the classic option is yellow noodles with thin bee hoon. The soup is loaded with flavours, imparted in particular by the tomalley of countless prawn heads.
TripAdvisor 评论样本 · 4.8/5 · 80 条
Zhup Zhup（新加坡）在80份评论中平均获4.8分，以面条品质著称。食客盛赞其虾面汤底浓郁、鲜甜且充满虾味精华，无论是汤面还是干捞均受好评；炒粿条口感Q弹，五香卷外脆内嫩。氛围舒适，服务友好，性价比高。少数负面反馈指出上菜节奏偶有延误，个别顾客认为价格偏高或口味不符预期。整体而言，这是一家提供地道新加坡风味、食物质量稳定的餐厅，适合追求传统美食体验的旅客。
适合喜爱浓郁虾汤面和地道新加坡小吃的食客。
必比登$Street Food
Since 1973, this stall has been serving its secret mutton soup recipe. The broth is rich, dense, and full of herbal flavours. Apart from the popular leg, also try other lamb cuts. Order bread to mop up the broth.
必比登$Street Food
Into the third generation, this family business is famous for mee soto and mee rebus, the former served in broth, the latter in a thicker gravy soup. Bold flavours are authentically Malaysian; add more coriander for extra fragrance.
必比登$Street Food
The prawn mee cooked à la minute is a recipe from the owner’s father. Opt for “dry” noodles tossed in prawn paste of your desired level of heat, alongside a bowl of prawn soup. Toppings like pig skin add contrasting textures.
必比登$Street Food
Besides Penangese quick bites from char kway teow to prawn mee, this stall is famous for Penang assam laksa – the tangy, mildly hot yellowtail fish broth works magic with the noodles; but it's the fresh mint that makes it so distinctive.
必比登$Street Food
Eight kinds of MSG-free slow-boiled soups, including the signature ginseng Silkie chicken soup that boasts a mild herbal taste are on the menu here. All are served with pumpkin rice or steamed rice. Come early to beat the crowds.
必比登$Street Food
Offers six kinds of soups, like lotus root pork ribs & winter melon pork ribs. Also try steamed pork patty with pumpkin or steamed spare ribs.
必比登$$Singaporean
This simple shop has been around for over 40 years and is now run by the second generation owner. As its name suggests, bak kut teh with pepper and garlic served in a claypot is their speciality – the broth is rich, but not overpoweringly spicy and the pork ribs are tender and flavoursome. Sesame oil chicken in claypot is another highlight. The wings are succulent and the sauce delivers nutty aromas and mild sweetness. Also try local stir-fries.
TripAdvisor 评论样本 · 3.9/5 · 58 条
Sin Heng Claypot Bak Koot Teh以提供草药与胡椒两种风味的肉骨茶著称，汤底浓郁，排骨炖至软烂，搭配猪脚、芝麻鸡及豆腐等配菜，整体口味受多数食客认可。餐厅位于朱加知或加东区域，虽无空调且环境较为传统，但饭点客流稳定，服务效率较高。部分评价指出菜品偏咸或药材味清淡，且地理位置较远，非本地居民可能觉得专程前往性价比不高。总体而言，这是一家适合喜欢传统风味、能接受基础用餐环境的食客选择。
适合居住在东部或加东地区、偏好传统草药风味肉骨茶的食客。
必比登$Street Food
The claypot rice here is cooked to order over charcoal from scratch; the rice grains are left soft, chewy and separable from each other. The portion size is plenty for two to share. To avoid a long wait, call to pre-order.
必比登$Street Food
Since this stall opened on Margaret Drive years ago, their chicken rice has been made the same way. The juicy, tender meat is served with aromatic oil rice and an addictive ground ginger sauce. The gizzards are equally good.
必比登$Street Food
Two adjoining stalls sell noodle soup or "dry" noodles with minced pork, pork balls or fish balls handmade on the spot. The bouncy-textured, deep-flavoured fish balls made with yellowtail are especially popular.
必比登$Street Food
Juicy and flavoursome braised duck is served with rice, congee, kway teow or noodles, plus optional extras such as duck gizzard, duck liver or marinated egg. The "set" comes with a bowl of bak kut teh.
必比登$Street Food
(The restaurant is temporarily closed.) The menu offers blanched sliced fish, deep-fried fish and fish maw, either in fish broth or bee hoon soup. Fish maw double fish soup lets you sample three items at once. Fish head, clams and shrimps are also available.
必比登$$thai, seafood
This white house styled after a masseria in Puglia is sited within East Coast Park. The sprawling lawn, spectacular ocean views and sound of the waves all exude a soothing vibe. The Pugliese chef is keen to bring authentic cuisine from his homeland to Singapore, of which focaccina and pasta made from scratch are the highlights. Try his San Marzano tomato focaccina with mozzarella and fresh basil, bursting with intense flavours.
必比登$$Thai
This simple shop may not be the most atmospheric, but its tasty food in generous portions at affordable prices always attracts a crowd. With a Thai owner and all Thai kitchen team, rest assured that the food is as authentic as can be. The tom yum soup strikes a fine balance between sour, sweet, spicy and salty tastes; the BBQ squid is nicely grilled and loaded with umami, perfect with the hot and sour sauce. Reservation recommended.
必比登$Street Food
Both the laksa and prawn mee are made to order and come in three sizes. Their hallmark laksa is doused in a rich aromatic broth and topped with prawns, fried fish cake, fried tofu and cockles.
必比登$Street Food
Popular stall for roasted meat and dumplings. Duck leg with shrimp wonton noodles is recommended. Come early before the food runs out.
必比登$Street Food
The fish head curry boasts velvety flesh loaded with umami and is hot and spicy, perfect with steamed rice. Besides its eponymous dish, other equally stunning fish dishes and stir-fries are also available.
必比登$Street Food
The signature dish here is pepper-flavoured bak kut teh. The soft pork rib goes well with chilli soy sauce. Earlier closing hours on Sunday.
必比登$Street Food
Handmade Teochew kueh with various flavours. Steamed or pan-fried versions available.
必比登$Street Food
Singaporean food such as oyster omelettes, fried prawn mee and carrot cakes. Fried kway teow with cockles and Chinese sausage are cooked-to-order.