滨海湾 / 市中心
天际线与海湾景观,精致且居中

Dietmar Rabich, CC BY-SA 4.0, via Wikimedia Commons
☀️ 最佳月份:2月–4月, 7月, 9月
高/低温为月均值,💧为月均降水(2022–23,Open-Meteo);绿色=体感舒适且少雨。
天际线与海湾景观,精致且居中
购物主轴,酒店选择多且服务完善
历史街区、美食、酒吧,近商务区
多元历史街区,咖啡馆、商场与交通便利
河畔步道、餐厅与深夜酒吧集中
度假岛,有海滩与主题景点
区域画像为参考信息(联网生成,以实地为准);不按价格或佣金排序。
新加坡主要机场是樟宜机场(SIN)。地铁可靠:从T2/T3的Changi Airport站上车,在Tanah Merah换乘,到City Hall、滨海湾或乌节一带约35-50分钟。出租车/网约车到市中心酒店通常20-35分钟,雨天或高峰更久。36路公交到乌节、滨海/Suntec约60-75分钟。实里达机场较小,打车约25-40分钟;也可乘102路接东北线地铁,常需60分钟以上。
市内多数行程用MRT地铁和公交即可,干净、班次密,主要住宿区都覆盖。游客可用支持SimplyGo的Visa/Mastercard或手机钱包直接刷进出站,也可买EZ-Link;若一天多次乘车,可考虑Singapore Tourist Pass。坐公交上下车都要刷卡。深夜、雨天、行李多或跨岛行程再用出租车/网约车;末班地铁通常在午夜前后,需查具体车站时间。
信息截至 2026-06-20,以运营方当前班次/票价为准。
推荐住在市中心或乌节路,靠近地铁枢纽,方便前往滨海湾和购物区。小印度和牛车水适合体验多元文化风情。
新加坡拥有世界最快的互联网速度和高效的公共交通。地铁(MRT)覆盖全岛,是连接酒店与景点最便捷的方式。
新加坡是全球最安全的城市之一,腐败率极低。尽管人口密度高,但拥有众多绿色空间,居住体验舒适宜人。

bay in Singapore

Ferris wheel in Singapore

urban park in Singapore

botanical garden located in Singapore
national museum of Singapore

neighbourhood east of the Singapore River

boulevard that is the retail and entertainment hub of Singapore

stadium in Singapore

新加坡规划区

major mosque in Singapore

新加坡步行桥

Art museum in Singapore
Where better to find a priceless jewel of the Singapore dining scene than in The National Gallery? Chef Julien Royer and his highly accomplished kitchen make wonderful use of luxury ingredients of unimpeachable quality. Creative combinations, impeccable techniques and exquisite plating result in dishes that are as elegant as they are memorable. The understated and graceful room, overseen by a highly polished service team, provides the perfect backdrop.
🕐 Mo 19:00-21:30; Tu-Sa 12:00-14:00, 19:00-21:30
官网Haute cuisine is increasingly about the chef embracing creative freedom and dictating the whole experience. At the longstanding, singularly sophisticated and world-renowned Les Amis, the choice is yours. The prix-fixe menus present a wide range of modern French classics with occasional Asian twists, in which simple ingredient combinations and seasoning highlight the natural flavours. Consider booking the chef's table for an intimate experience.
🕐 Mo-Su 12:00-14:00, 19:00-21:00
官网Embodying the essence of fine dining, this romantic restaurant has it all – wonderful food, service and ambiance, and spectacular views. Chef Westaway makes good use of top-notch British produce and inspirations to turn out modern culinary creations that never fail to impress. A British classic, fish & chips, gets a posh makeover with sour cream, lemon zest and caviar. Even the alcohol-free gin and tonic palate cleanser is impeccably crafted.
🕐 Mo-Sa 12:00-14:30, 19:00-22:30
官网(The restaurant is temporarily closed.) The celebrity chef of Frantzén fame has opened his third Asian venture in this shophouse. Diners are offered an aperitif and amuse-bouche on the first floor, before the eight-course neo-Nordic, seafood-slanted tasting menu with Japanese influences unfolds on the second floor. The onion course is a tour de force whose flavours are intensified by contrasting textures and temperatures. The non-alcoholic drink pairing sees eccentric combos that nonetheless work.
官网The space is simple yet elegant, befitting the hotel that houses it. There is a 10-seat counter made from a 200-year-old cypress tree from Nara, Japan, plus a private room. Chef-owner Sakuta works closely with the all-Japanese kitchen team, creating a season-driven omakase menu based exclusively on Japanese fish. Even the rice is a blend of two Japanese cultivars in a precise ratio for the perfect texture. Every item is prepared with utmost care.
官网Chef Sun Kim hails from Korea's Busan and his refined modern cooking combines Korean traditions and bold flavours with minimalist plating. The single tasting menu is dominated by seafood and vegetables, as seen in steamed Jeju abalone with gochujang seaweed risotto – the tender mollusc, creamy rice and crunchy lily bulbs feature contrasting textures. In addition to wine pairing, the non-alcoholic Korean drink flight is also worth trying.
官网Chef Mano Thevar serves a creative multi-course menu rooted in Indian traditions and crafted with European techniques. Signature dishes such as Chettinad chicken roti or Brittany lobster in curry beurre blanc pack a ton of oomph, while maintaining a fine balance with mindful touches. A vegetarian version is available but needs pre-ordering. The wine list covers 600+ labels; ask about wine, sake and non-alcoholic drink pairings.
官网Hailing from Nagoya, the Japanese head chef champions a refined, elegant approach to sushi. The menus emphasise freshness and star white fish alongside other luxury seasonal produce. Ingredients are shipped from Japan four times a week and sushi rice from Yamagata and Ishikawa prefectures is mixed in a specific ratio to the best effect. Sushi is served with two sauces to accentuate the umami of the fish. The extensive sake list offers pairing options by the glass.
官网景点数据来自 Wikidata(CC0)等开放来源,按知名度与距离排序,仅供参考。
查看 新加坡 全部上榜餐厅(米其林 / 黑珍珠 / 必吃榜)→
贵宾室准入为参考信息,以运营方当前条款为准;佣金不影响排序。
离站机票搜索(联盟链接,非站内交易,不展示价格)。
搜索飞往 新加坡 的航班按已核验记录与覆盖深度排序——不是按价格,也不是按佣金。