Candlenut

菜系

peranakan

米其林

1

价位

$$

官网

http://comodempsey.sg/restaurant/candlenut

介绍

The lofty room feels airy, while bamboo and rattan details impart serenity. Influenced by his mother and grandma, the chef cooks traditional Peranakan fare with a creative twist and an Indonesian touch. In addition to à la carte dishes that are served communal style, the tasting menu features 10+ courses that change every two months; many are one-bite dishes with unique flavours and textures.

评论均分

4.5

评论样本

101

评论摘要

Candlenut作为新加坡首家米其林星级娘惹餐厅，整体评价较高（平均4.5/5）。多数食客称赞其食物品质卓越，创新且口味平衡，部分菜品如自制虾片令人印象深刻；服务普遍被描述为专业、友好且高效。氛围方面，评论呈现两极分化：有人欣赏其优雅、温馨或殖民风格的宜人环境，也有人认为其氛围与高标准不符。然而，价值感存在争议，部分顾客认为份量不足或价格偏高，另有少数反馈指出上菜节奏不佳及个别时期食物表现平庸。

适合人群

适合追求高品质创新娘惹料理且能接受较高预算的食客。

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