€€Mediterranean Cuisine
If you are looking for the best rice dishes in Segovia, in Torrecaballeros, about 10 km (6 miles) northeast of the city of Segovia, you will find some that dazzle the palate. And no wonder, the couple at the helm (Antonio Sinsaez behind the stove and Begoña Danvila patrolling the dining areas) are originally from the city of Turia and he, specifically, finished in the top five in the world in the Concurs Internacional de Paella Valencia de Sueca (2023 edition). Paella and rice dishes (Barbate bluefin tuna with scallops; partridge with tender garlic shoots and truffle; scarlet prawns with foie
€€Traditional Cuisine, Regional Cuisine
Located next to the San Nicolás de Bari church in the impressive setting of a restored 16C posthouse. In its delightful dining rooms with a welcoming rustic ambience, enjoy hearty Castilian cuisine featuring top-quality grilled and roasted meats – the latter ever-present on the menu. The Segovia suckling pig is without doubt the star dish here, although you can also pre-order delicious lamb and goat. Full-day food events dedicated to offal are also organised from time to time.
TripAdvisor 评论样本 · 4.6/5 · 80 条
La Portada de Mediodía位于托雷卡瓦列罗斯，以传统卡斯蒂利亚菜肴闻名。多数食客称赞其烤乳猪和羊肉品质卓越，配菜与甜点亦获好评，但部分顾客反映鱼类表现平平，炸物及某些前菜存在咸度或调味问题。服务方面，员工普遍专业热情，个别案例提及结账政策僵化。环境宽敞明亮，兼具温馨乡村风与婚礼场地感，氛围总体宜人。尽管食物质量常受肯定，部分评论指出性价比一般，认为价格偏高或与体验不符，整体评价呈现两极分化。
适合追求传统卡斯蒂利亚风味且对羊肉和乳猪有偏好的食客，建议提前确认菜单细节。
€€Modern Cuisine
A bright, contemporary restaurant on the first floor of the bodega of the same name, one of the best known in the Ribera del Duero wine region. Here, in a dining room boasting stunning views of the surrounding vineyards, savour cuisine with a contemporary touch on two tasting menus, both of which pay plenty of attention to presentation and the use of seasonal ingredients. Wine tours (prior booking required) and shopping in the on-site boutique add to the experience here.
TripAdvisor 评论样本 · 4.5/5 · 80 条
Cepa 21位于Valcavado de Roa，以现代美食著称。多数评论肯定其食物质量、服务专业度及氛围，特别提及鹅肝寿司、牛奶炸丸子等菜品及马布里戈2022葡萄酒。然而，部分负面评价指出存在食物温度低、分量少、服务缺乏专业性以及场所维护不足等问题。尽管有少数声音认为性价比合理，但也有观点质疑其是否仍符合高端餐饮标准。整体体验在卓越与失望间波动，建议提前确认当日出品状态。
适合追求现代美食且能接受体验波动的食客，建议避开高峰时段并确认菜品状态。
€€€Modern Cuisine
Occupying the former church of the Convento de las Oblatas, the restaurant has been tastefully and elegantly updated to combine the historic structural elements with the most modern aesthetic details. Here, always with integrity and a high level of technical ability, they are committed to local produce, with innovative dishes based on tradition that only reach the diner through two set menus (Esencia and Gran Manú).
€€Traditional Cuisine, Regional Cuisine
The sense of space and attractive Castilian-style decor in this “asador”-style restaurant come as a pleasant surprise in what is one of the city’s classic dining institutions. Without a shadow of a doubt, the signature dish here is the traditionally cooked roast suckling pig reared on the family farm (Agrocorte Gourmet). The extensive, traditionally inspired à la carte, is also enhanced by seasonal dishes (pumpkin, leeks, and game such as wild boar and venison) and complemented by the Nuestra Cocina Segoviana tasting menu, with the icing on the cake provided by the superbly innovative Pago de
€€Contemporary
It is said that “those who search, will find” and based on this mantra, the young couple at Curioso appear to have found their own paradise! This restaurant, close to the famous Plaza del Coso, offers an attractive market-inspired à la carte featuring an updated take on traditional dishes. This is complemented by the Curioso tasting menu, on which you can savour dishes such as lamb trotter gyoza, venison bolognaise with fresh pasta, and croissant with oxtail and a bearnaise sauce.
TripAdvisor 评论样本 · 4.6/5 · 80 条
Curioso位于佩纳菲尔，以当代风格融合传统与创新著称。多数评论称赞其食物质量高，菜品兼具祖母般的家常风味与现代创意，服务专业且细致。氛围温馨亲切，被视为当地隐藏瑰宝。然而，部分顾客对价值持保留态度，认为价格偏高或菜单选择受限。个别负面体验涉及服务员态度傲慢、节奏控制不佳及个别菜品口味不佳。总体而言，它是一家值得探索的餐厅，但需留意服务细节与个人口味偏好。
适合追求独特当代美食体验且能接受较高价格的食客，建议提前确认菜单灵活性。
€€Contemporary, Traditional Cuisine
This restaurant, located along a major ring road, features a spacious tapas bar, a modern main dining room, plus a private space in the basement. Here, owner-chef Óscar Hernando’s personality shines through as he welcomes his guests personally before presenting his contemporary à la carte on which you’ll find classic local dishes such as butter beans from Real Sitio, lamb roasted over vine shoots, and "Cochinillo de Segovia" (roast suckling pig) - the last two dishes listed need to be pre-ordered. Other options include a midweek lunch menu, plus a tasting menu. The restaurant also has its own
€€€€Contemporary
This elegant house, located next to the Parador, surprises both gastronomically and aesthetically; no wonder... the decoration is inspired by the Royal Palace of La Granja! Chef Borja Aldea, having trained in great restaurants such as Etxanobe and Disfrutar, proposes a journey to the palatial era through contemporary cuisine, which takes the historical surroundings as a frame of reference and reinterprets the recipe book that existed in the court of King Philip V. You can choose between the à la carte service and the tasting menus, with such suggestive dishes as the Bollo Isabel de Farnesio, t
TripAdvisor 评论样本 · 4.2/5 · 80 条
Reina XIV位于圣伊尔德丰索，主打当代料理。多数评论称赞其氛围现代明亮、装饰考究且私密性好；服务细节到位，部分顾客认为节奏完美，但也有反馈称用餐时间过长或服务员过度干预。食物方面，以历史为主题的菜单（如Felipe V或Queen套餐）创意十足，口味浓郁，但亦有负面评价指出部分菜品干燥无味，性价比存疑。整体体验两极分化，好评者视其为难忘经历，差评者则对食材质量和价格表示失望。
适合追求独特历史主题体验和精致服务的食客，但对性价比敏感者需谨慎选择。
€€Traditional Cuisine
If you’re visiting Aranda de Duero and its impressive network of underground wine cellars featuring over 4km of galleries, this centrally located restaurant could be a good option to revive your energy levels. Featuring a tapas section by the entrance and a dining room to the rear (the latter featuring a view of the wood-fired oven), Aitana has a reputation for its red meats and seasonal vegetables, although the menu also includes mouthwatering IGP Castilla y León baby lamb (prior ordering required). The à la carte is complemented by the Ribera set menu.
TripAdvisor 评论样本 · 4.4/5 · 80 条
阿兰达德杜埃罗的Aitana餐厅以传统美食和米其林推荐著称。多数评论称赞其食物质量高、服务细致且氛围舒适，厨师Valentine及其家人以亲切态度著称，招牌菜包括烤羊、核桃糕及柠檬蛋糕。然而，部分负面反馈指出存在上菜节奏不均、个别菜品（如牛奶）加热过度或甜点呈现不佳的问题。另有顾客对儿童接待政策及额外收取税费表示不满。总体而言，该店在食材创新和待客之道上获得广泛认可，但偶尔出现服务细节失误。
适合追求高品质传统美食和温馨家庭式服务的食客，建议提前预订并确认儿童政策。
€€€€Contemporary
Converso is located within the walls of the luxurious Castilla Termal Monasterio de Valbuena hotel, a beautiful 12C Cistercian complex that has been converted into an oasis of tranquillity. It is accessed via the hotel's own restaurant, as this gourmet dining space occupies a charming dining room with an open-view kitchen and no little charm. The cuisine here, overseen by award-winning chef Miguel Ángel de la Cruz and available on two tasting menus (Essentia and Centum), showcases traditional Castilian recipes and flavours but with a focus on modern technique and creativity, plus a firm focus