塞哥维亚输水道
aqueduct bridge in Segovia, Spain
附近景点与去处
Castle of Castilnovo
cultural property in Condado de Castilnovo, Spain
塞哥维亚皇家城堡
塞哥维亚 (西班牙) 老城的城堡和博物馆, 被联合国教科文组织列为世界遗产。
塞哥维亚主教座堂
cathedral in Segovia, Spain
Castle of Turégano
cultural property in Turégano, Spain
圣伊尔德丰索宫
former royal summer palace near Madrid
Church of San Juan Bautista, Revilla de Orejana
cultural property in Orejana, Spain
Castle of Pedraza
Church of San Miguel, Sotosalbos
Sotosalbos
Monastery of Santa María de la Sierra
cultural property in Collado Hermoso, Spain
Montes Carpetanos
mountain range in Spain
舊主猶太會堂
religious edifice in Segovia, Spain
餐饮
Ambivium
The Pago de Carraovejas wine estate (Ribera del Duero), guarded over by the iconic Castillo de Peñafiel, has built its prestige around wines teeming with personality. The same philosophy applies to Ambivium, a dining space created to ensure the same harmony and end result. Featuring cutting-edge designer detail, splendid service and idyllic views of the vineyards from the bar, the restaurant conjures up exquisite dishes that you can enjoy while admiring this glorious setting. Chef Cristóbal Muñoz offers a tasting menu (Cellarium: Inheritance and legacy) on which everything revolves around food
官网La Fundición
In the centre of La Granja, opposite the post office and just a few minutes' walk from both the Royal Palace and its beautiful gardens. Its name (translation, The Foundry) is not a trivial detail, as it is located inside a building with a long history that provided both the Royal Palace and the old hospital with its plumbing. Today, after some great interior design work, it is set out with several spaces of unique ruggedness: the bar, the main dining room where the forge used to be, the terrace-patio of the infirmary... What does it offer? À la carte service (we particularly liked the oxtail r
官网Los Naranjos
If you are looking for the best rice dishes in Segovia, in Torrecaballeros, about 10 km (6 miles) northeast of the city of Segovia, you will find some that dazzle the palate. And no wonder, the couple at the helm (Antonio Sinsaez behind the stove and Begoña Danvila patrolling the dining areas) are originally from the city of Turia and he, specifically, finished in the top five in the world in the Concurs Internacional de Paella Valencia de Sueca (2023 edition). Paella and rice dishes (Barbate bluefin tuna with scallops; partridge with tender garlic shoots and truffle; scarlet prawns with foie
官网La Portada de Mediodía
Located next to the San Nicolás de Bari church in the impressive setting of a restored 16C posthouse. In its delightful dining rooms with a welcoming rustic ambience, enjoy hearty Castilian cuisine featuring top-quality grilled and roasted meats – the latter ever-present on the menu. The Segovia suckling pig is without doubt the star dish here, although you can also pre-order delicious lamb and goat. Full-day food events dedicated to offal are also organised from time to time.
官网Cepa 21
A bright, contemporary restaurant on the first floor of the bodega of the same name, one of the best known in the Ribera del Duero wine region. Here, in a dining room boasting stunning views of the surrounding vineyards, savour cuisine with a contemporary touch on two tasting menus, both of which pay plenty of attention to presentation and the use of seasonal ingredients. Wine tours (prior booking required) and shopping in the on-site boutique add to the experience here.
官网Villena
Occupying the former church of the Convento de las Oblatas, the restaurant has been tastefully and elegantly updated to combine the historic structural elements with the most modern aesthetic details. Here, always with integrity and a high level of technical ability, they are committed to local produce, with innovative dishes based on tradition that only reach the diner through two set menus (Esencia and Gran Manú).
官网José María
The sense of space and attractive Castilian-style decor in this “asador”-style restaurant come as a pleasant surprise in what is one of the city’s classic dining institutions. Without a shadow of a doubt, the signature dish here is the traditionally cooked roast suckling pig reared on the family farm (Agrocorte Gourmet). The extensive, traditionally inspired à la carte, is also enhanced by seasonal dishes (pumpkin, leeks, and game such as wild boar and venison) and complemented by the Nuestra Cocina Segoviana tasting menu, with the icing on the cake provided by the superbly innovative Pago de
官网Curioso
It is said that “those who search, will find” and based on this mantra, the young couple at Curioso appear to have found their own paradise! This restaurant, close to the famous Plaza del Coso, offers an attractive market-inspired à la carte featuring an updated take on traditional dishes. This is complemented by the Curioso tasting menu, on which you can savour dishes such as lamb trotter gyoza, venison bolognaise with fresh pasta, and croissant with oxtail and a bearnaise sauce.
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