€€€€Regional Cuisine, Contemporary
The fine dining restaurant of Bergland hotel boasts a chic interior with a stylish dark colour scheme. The cuisine is entirely dedicated to the Alpine region. Ingredients are sourced within a 200km radius, with Austria and South Tyrol being the main suppliers. Much of the produce comes from the immediate vicinity, including herbs from the restaurant's own garden. They even raise their own sheep. The cooking style is very contemporary and incorporates subtle Japanese influences. For example, the six-course set menu includes dishes such as Alpine prawn katsuobushi with tomato and yuzu bisque, or
€€€€Regional Cuisine
This restaurant done out in a chic modern-Alpine style is part of the small Chalet Resort Sölden, which boasts five cosy and tastefully decorated log cabins. From 4pm, classic fare in the vein of braised veal cheeks or beef tartare is served; from 7pm, the "Gourmet-Menü", comprising four or six courses, draws inspiration from the region (eg "Pike-perch, white cabbage, mustard" or "Venison, carrot, Savoy cabbage"). Diners can opt for a supplementary cheese course. The produce used is almost exclusively regional, as the friendly, well-trained and attentive service team will explain when talking
€€€Modern Cuisine
Beyond its sleek design, this large glass cube delights with a spectacular panoramic view of the mountains. The restaurant is located on the ground floor and proposes a modern tasting menu (vegetarian version available) as well as an à la carte selection of more classic dishes such as beef consommé, Wiener schnitzel and rib-eye steak. The service is friendly and attentive. Alternatively, tapas are served in the lounge on the top floor. Diners can also head outside to the lovely terraces. When it comes to wine, the PINO 3000 is attention worthy – it is aged at this altitude, over 3 000m above s
TripAdvisor 评论样本 · 4.3/5 · 80 条
ice Q位于海拔3000米处，以壮丽的阿尔卑斯山景和独特的007电影取景地氛围著称。多数评论称赞其现代美食的精致呈现与口味，以及宽敞明亮的用餐环境。然而，服务评价两极分化：部分客人体验了专业友好的接待，但亦有大量反馈指出服务迟缓、员工缺乏经验或态度冷漠，尤其在高峰时段。关于性价比，有观点认为价格偏高，且存在因迟到被拒入内的严格政策争议。总体而言，这里提供了一次难忘的高空用餐体验，但服务质量不稳定可能影响整体满意度。
适合追求极致山景体验和现代美食的旅客，建议提前预约并预留充足时间以防服务延误。
€€€€Contemporary, International
In the small fine dining restaurant of the luxurious Hotel Hochfirst, which dates back to around 1934, you can expect an elegant yet relaxed atmosphere – an Alpine touch creates a cosy feel. The space accommodates up to 16 diners at beautifully set tables with large festive candelabras, and windows overlooking the ski slopes. Served in a single set menu with a flexible number of courses, the cuisine is contemporary with an international edge. The influences range from regional – eg fillet and sweetbreads from local calves – to Italian – think ravioli stuffed with pheasant – and even Japanese,
€€€Contemporary, Regional Cuisine
Young chef Maximilian Grüner's cuisine stays close to nature – his dishes take their cue from what the region and the seasons have to offer, and are served à la carte and in the form of a four- to six-course set menu. Among his appetising dishes are a potato and wild garlic soup served with baked egg and Jerusalem artichokes, and Schlutzkrapfen>/i> (Tyrolean ravioli) with cranberries, Gruyère and beetroot. The owner and her friendly, attentive team run the show front of house. Located in the eponymous hotel, which boasts a central location close to the ski slopes and attractive, cosy guestroom
€€€Austrian
A friendly atmosphere reigns in this family-run guesthouse and restaurant, and that is largely down to owner Barbara Falkeis, who is responsible for the cordial and attentive service. Her husband Rudolf cooks Austrian classics such as Kauner Graukassuppe (a traditional Tyrolean "grey cheese" soup) or Zwiebelrostbraten (Alpine beef with onions) roast potatoes and vegetables. Popular desserts include Kaiserschmarrn (shredded pancake) and crêpes. Game hunted in the environs and lamb from the region are among the local ingredients that go into the carefully prepared dishes. The good à la carte sel
€€€Alpine, Contemporary
Situated near the ski slopes in the Gourmethotel Tenne Lodges, this restaurant is decorated with a profusion of wood. The large dining room is the backdrop for delicious modern cuisine which is regional in focus yet also influenced by the chef’s professional experience around the world. Excellent wine list offering plenty of choice, plus a stone wine cellar which makes a charming setting for a pre-dinner drink.
€€€Contemporary, Creative
This restaurant is situated within the Feuerstein Nature Family Resort, a 5-star property which continues to expand and which nestles in the verdant Val di Fleres, not far from Vipiteno and even closer to the Austrian border. In the small, elegant dining room here, the focus is on creative, regional cuisine, with dishes often accompanied by herbs and vegetables sourced from the property’s own kitchen garden where they are grown without the use of chemicals. Top-quality seasonal ingredients take pride of place in the cuisine here, while the well-stocked wine cellar features a good selection of
€€regional
In the historic center of this small yet charming village, you’ll find a trattoria that has been in operation since 1777. Today, under the current family management, the wood-paneled dining rooms evoke the warm, traditional Tyrolean atmosphere, mirrored by a kitchen that turns out an enticing lineup of local specialties. Lamb, an homage to the restaurant’s name, goat, trout from Val Passiria, beef from Val Sarentino, and of course speck, strudel, and more, all executed at a high level.
€€Traditional Cuisine, Regional Cuisine
The family that run this restaurant occupying an old farmhouse with origins dating back to the 16C has a relationship with the region that goes back decades. In later years, the farm became an inn and it has now been run by the same family for five generations, all motivated by a desire to introduce their guests to the best local recipes and ingredients. Dishes include excellent fresh ravioli stuffed with cheese produced in the nearby valley and served (in summer) with tomato and basil sauce. An excellent wine list and the hotel’s warm and friendly ambience add to the appeal.
TripAdvisor 评论样本 · 4.4/5 · 76 条
Oberraindlhof位于Senales，主打传统蒂罗尔及区域美食。多数评论称赞其食材优质、菜品呈现专业，如栗子奶油奶酪、南瓜烩饭及典型高阿迪杰菜肴备受好评。氛围温馨舒适，拥有典型的Stube小房间和山地风格。服务总体友好热情，但少数反馈指出存在响应迟缓或态度冷淡的情况。部分游客认为分量偏少或性价比不高，尤其是针对特定肉类菜品的价格与质量匹配度存在争议。总体而言，这是一家适合寻求地道风味和舒适住宿体验的餐厅。
适合追求地道蒂罗尔风味和温馨住宿体验的游客，建议提前预订并留意服务细节。
€€Country cooking, Modern Cuisine
Run with passion by the two owners who continue the long family tradition in this hotel-restaurant is one of the most picturesque sights in the Val Senales. Its beautifully kept dining room is romantic and typical of the region, providing a backdrop for just a few dishes which are prepared by the chef with a focus on local ingredients. A hint of Mediterranean influence adds to the appeal.
TripAdvisor 评论样本 · 2.9/5 · 80 条
Josef Stube位于马德纳迪坎皮利奥中心，地下木屋装潢营造舒适氛围，适合滑雪后小聚。服务总体友好，但部分顾客反映上菜节奏慢、清理桌面不及时。餐饮方面评价两极：正面评价称赞汤饺和啤酒品质；负面反馈指出菜单选择有限，仅提供汉堡、热狗等简餐，缺乏典型菜肴，且部分饮品被指原料不佳。整体体验取决于对简餐的接受度及是否仅用于休闲饮酒。
适合寻求轻松社交环境的滑雪游客，但不建议对正餐品质有高要求的食客前往。
€€regional
From Merano you climb to an altitude of 1 000m to this restaurant, which boasts breathtaking views of the town and surrounding mountains. The menu here focuses mainly on local ingredients which are carefully prepared without too many creative twists, resulting in delicious and generous dishes such as braised beef with a Lagrein sauce (accompanied by rice and vegetables). All the attractive guestrooms have a balcony and the same stunning view.
TripAdvisor 评论样本 · 4.7/5 · 80 条
Oberlechner位于拉贡多，以壮丽的景色和地道的区域美食著称。多数评论称赞食材新鲜、烹饪精湛，传统菜单兼顾经典与创新。氛围通常被描述为温馨舒适，夏季露台景观尤佳。服务总体友好高效，但少数反馈指出存在上菜错误或过敏原沟通不畅的问题。尽管部分游客认为性价比一般或装修略显现代缺乏古朴感，但整体评分高达4.7/5，是追求高品质餐饮与美景体验的可靠选择。
适合重视用餐环境、景观视野及传统风味的高品质食客。
€€€Modern Cuisine, South Tyrolean
Young yet already remarkably mature, Christoph Huber brings fresh energy to the Blue Grape (Blaue Traube), a historic establishment with roots reaching back to the seventeenth century. His is a contemporary cuisine that engages with South Tyrolean tradition without nostalgia, but with an informed and cultured perspective: rigorously selected local products, techniques such as fermentation to lend depth, and a precise vision that weaves together terroir and modern sensitivity. Hospitality is calibrated with, never excessive, care in perfect harmony with a setting that preserves the charm of his
TripAdvisor 评论样本 · 4.5/5 · 55 条
Blaue Traube位于Burgthann，提供现代与南提洛风格融合的弗兰肯美食。多数评论称赞其食物质量高、呈现精美且口味地道，如 Carp 和牛肉菜肴备受好评。餐厅氛围温馨舒适，夏季设有啤酒花园，适合家庭聚会或庆典。服务总体受到认可，部分顾客认为员工热情周到；但也有少数反馈指出服务存在疏漏或态度冷淡。尽管有观点认为份量偏小或菜单选择减少，但整体而言，这是一家值得推荐的乡村旅馆式餐厅，尤其适合追求传统风味与舒适环境的食客。
适合喜欢传统弗兰肯美食和温馨乡村氛围的家庭或团体聚餐。
€€regional, italian
Occupying a former post-house, this restaurant boasts dining rooms decorated in Tyrolean style, as well as a large veranda-style room. Although the focus here is on local ingredients (especially vegetables and meat such as goat kid and lamb raised on the restaurant’s own farm in the Senales valley) and freshwater fish, the menu also features the occasional Mediterranean speciality, such as the excellent braised aubergine tartare with burrata, focaccia and basil-flavoured olive oil. There’s also a hotel of the same name, which is housed in an attractive old building to the rear of the restauran
TripAdvisor 评论样本 · 4.3/5 · 80 条
汉斯维尔特餐厅位于拉布拉，提供区域性与意大利风味菜肴。多数评论称赞其服务周到、氛围优雅且食物精致，尤其推荐传统菜肴与优质葡萄酒。然而，部分顾客对食物质量表示不满，指出酱汁过稀或烹饪不当，另有反馈提及座位拥挤、服务冷淡及性价比低等问题。总体而言，该餐厅在高端体验与基础服务间存在波动，适合追求精致餐饮的旅客，但需留意个别负面评价。
适合寻求精致区域美食与优雅环境的旅客，但建议提前确认服务细节。
🕐 Mo-Su 10:00-21:00
€€€Fusion, Creative
In his small open-view kitchen situated in the centre of this restaurant, chef Bacher Burkhard develops his vision of fusion cuisine with energy and precision, combining flavours from Italy and the Alto Adige with Asian spices and techniques to create delicious and imaginative dishes. His tuna tataki is superb, seasoned with salty lemon oil and accompanied by intriguing bitter herbs that (as Professor Montanari has noted in a recent book) are particularly popular with Italians. The chef’s wife Annelies works front of house, where she looks after guests in a friendly and professional manner.
TripAdvisor 评论样本 · 4.0/5 · 80 条
Kleine Flamme位于Vipiteno市中心，提供融合创意料理。多数评论称赞其食物质量、服务及氛围，特别是海鲜、羊肉和精致开胃菜备受好评，开放式厨房增添体验感。然而，部分负面评价指出近期菜品组合失败、味道平淡或香料过重掩盖食材本味，甚至出现无法食用的情况。服务方面虽有热情专业的评价，也有缺乏考虑顾客特殊饮食需求的投诉。整体而言，餐厅在美食探索上表现两极，既有令人惊艳的感官盛宴，也存在品控不稳的问题。
适合愿意尝试创意融合菜并容忍潜在品波动的食客。
€€€Regional Cuisine
This restaurant enjoys a gorgeous location in a modern cuboid building by the monastery pond – the terrace affords stunning views of the surroundings. Inside, you can peek into the kitchen and watch freshly caught fish being grilled over an open charcoal flame. Specialities such as char tartare, teriyaki‑glazed fillet of stick‑grilled fish, or "milkmaid-style" trout all feature fish from the restaurant's own on-site fish farm – talk about local sourcing! The extensive à la carte selection caters not just to fish enthusiasts but also features vegetarian options and meat dishes. Cap off your mea
€€€regional
The various Stube-style dining rooms in the Oberwirt hotel restaurant have a typical Tyrolean ambience, while the cuisine is decidedly traditional with its focus on seasonal and regional ingredients, although a few fish options also always feature on the menu. Wine-enthusiasts will be delighted with the excellent wine selection.
€€€€Modern French, International
First things first: be sure to book, because the Bouvier family's small restaurant has just four tables (hence the name "BOU4"). Junior manager and maître d' Julian Bouvier attentively hosts a maximum of 14 diners. Chef Christoph Gschwendtner also joins in front of house, proud to personally present his creations at the table. His cooking leans towards classic French cuisine, with Asian or Levantine accents adding variety. The dishes are elaborate and technical, as you will see from the get-go with the array of appetisers. Diners can opt for a four- or six-course format of the set menu, the di
€€€€Creative, Contemporary
In Merano, within the elegant setting of Villa Eden, an intimate dining room with gilded accents and just four tables sets the stage for an exclusive gastronomic experience, woven around the discreet allure of candlelight. Here, chef Marcello Corrado presents a multisensory journey of singular identity: the eight-course tasting menu ‘OTTO ELEMENTI’ is a sincere expression of his culinary philosophy, his creativity, and a talent in constant dialogue with the territory and its extraordinary biodiversity. As an alternative, ‘EDEN ESSENCE’ offers a carefully curated selection of the most emblemati
€€€Contemporary, Modern Cuisine
Housed in a converted 15C mill on the Kränzelhof wine estate, this smart, elegant restaurant provides the backdrop for excellent, contemporary-style cuisine prepared wherever possible using locally sourced (and always top-quality) ingredients.
TripAdvisor 评论样本 · 4.3/5 · 80 条
Miil位于Cermes，提供现代当代美食。多数评论称赞其精致的菜品、专业的服务及迷人的磨坊环境，尤其适合追求细节的食客。然而，负面反馈指出部分时段存在服务疏漏、上菜节奏不当及菜品分量偏小的问题。有顾客反映性价比下降，且极端案例中提及态度恶劣的情况。整体而言，餐厅在食材处理和氛围营造上表现优异，但服务一致性与价值感知存在波动，预订建议提前确认。
适合重视用餐氛围与菜品精致度的食客，建议提前预订并管理对分量的预期。
€€regional, steak_house, fine_dining
Susi and Josef are your young hosts at this charming little restaurant. The stylishly modern interior is wonderfully inviting, with large windows framing spectacular mountain views, which can also be enjoyed from the balcony terrace in summer. The atmosphere is pleasantly relaxed, not least thanks to the friendly proprietress overseeing the service. Inspired by the changing seasons and the culinary traditions of the region, the chef-patron cooks up modern and visually appealing dishes. Options such as free-range chicken from Rietz with cauliflower mash and florets, almonds and raisins, or crea
🕐 Tu-Fr 17:00-23:00; Sa 11:00-14:00,17:00-23:00
€€€Modern Cuisine, Contemporary
If you’re not a guest at the Vigilius Mountain Resort hotel where this restaurant is situated, leave your car in Lana and take the short cable-car ride to Monte San Vigilio where you’ll find the hotel at an altitude of 1 500m (remember to check the time of the last cable-car back down the mountain!). Decorated with a profusion of wood, the dining room has the same modern feel as the creative mountain cuisine prepared by the new chef who started here in 2023.
€€Grills
Although fish dishes also feature on the menu, Hidalgo has long enjoyed a reputation for its excellent meat options thanks to its different cuts of steak and beef sourced from all around the world and cooked mainly (but not exclusively) on the barbecue grill. In a separate room(Aomi, a kind of restaurant within the restaurant), guests can choose from a menu dedicated uniquely (from antipasti to main courses) to Japanese Wagyubeef.
TripAdvisor 评论样本 · 4.1/5 · 80 条
Hidalgo餐厅整体评分为4.1/5，食客普遍赞赏其食物质量、服务及氛围。正面评价多提及肉类菜肴（如 Wagyu 牛肉、黑松露意面）品质卓越，服务高效友好，环境优雅宽敞且适合家庭聚餐。然而，负面反馈集中在部分菜品准备不足、服务响应迟缓以及性价比争议。有顾客抱怨价格偏高且分量不足，甚至出现食物未熟透或服务态度恶劣的情况。总体而言，该餐厅在食材和烹饪技艺上表现突出，但体验一致性有待提升，适合追求高品质肉类料理的食客，但对服务和价值敏感者需谨慎选择。
适合重视肉类品质和用餐环境的食客，建议提前确认服务细节。
€€Regional Cuisine, Traditional Cuisine
This restaurant situated in the splendid Stafler hotel on the road to Austria is perfect for a romantic dinner, with a comfortable Stube-style dining room and an internal garden for fine weather. Friendly and welcoming staff and traditional Tyrolean cuisine with a focus on ingredients from the Isarco valley, plus interesting personal twists added by the chef.
€€€€Regional Cuisine, Beef
The exclusive little restaurant in the luxe chalet hotel Bergwiesenglück promises a very special culinary experience. If you pre-order it, they serve a game-based set menu, comprising eight small courses made using meat solely from animals hunted by the chef himself – the unusual dishes include, for example, black grouse liver, chamois brain, deer bone marrow or deer tongue. The wine list includes regional and international classics. Optionally you can order the wine pairings devised to accompany the set menu. The friendly and laid-back service is infused with a personal touch. Warm wood and c
€€€Contemporary, Classic Cuisine
This friendly restaurant done out in a modern style is to be found in a small boutique hotel. Depending on your table, you may be able to see into the open kitchen. The menu is built on classic foundations, with a new spin on classic dishes, eg "Winter edition bouillabaisse – Alpine prawns & premium local fish, Jerusalem artichoke, winter vegetables & sourdough toast" or "Confit char – cauliflower, potatoes, chives, beurre blanc & herring caviar". There are three menus to choose from, as well as à la carte dishes. Front-of-house staff ensure diners receive attentive service, with the chefs als
€€Classic Cuisine, Seasonal Cuisine
This restaurant has long been one of the most interesting in the area. It has a pleasing combination of traditional and modern cuisine created by the expert chef. The dining rooms have the same blend of old and new with an elegant use of local materials in the decor. Ask for one of the newer guestrooms.
€€€€Creative
Located in the city centre, on the Old Town side of the Inn River, this is a compact restaurant with clean, modern decor. Working in an open kitchen, the chefs craft two distinct set menus – one vegetarian, the other with meat and/or fish. The cuisine is ambitious, rooted in classic culinary tradition yet refined with modern techniques. Select ingredients go into harmoniously flavoursome dishes such as "Alpine prawn, Swiss chard, peanut, plum" and "venison, porcini, spinach, berbere". Fine wine pairings and homemade non-alcoholic beverage pairings available. Attentive, professional service.
TripAdvisor 评论样本 · 4.8/5 · 80 条
Oniriq位于因斯布鲁克，以创意料理和精致氛围著称。多数评论盛赞其食物质量，强调使用鹿肉、鲈鱼等本地食材，烹饪精细且富有想象力，素食选项亦获好评。服务整体专业友好，但少数反馈指出存在上菜节奏不均或等待时间过长的问题。环境现代温馨，被形容为感官体验。尽管部分游客认为性价比一般或价格偏高，但整体评分高达4.8/5，适合追求高品质餐饮体验的食客。
适合寻求精致创意料理和优雅用餐环境的食客。
🕐 We-Sa 18:00-23:00
€€€Traditional Cuisine, Alpine
The history of this old inn stretches back to the 16C, and the Schatz family has run it with great dedication since 1985. The Tyrolean influence is evident both in the interior design and on the menu. Flavoursome traditional dishes prepared using excellent, mostly local produce are served in various cosy dining rooms. Among the dishes to try are the Tyrolean veal liver with a creamy caper sauce, wine soup with toasted white bread croutons, or the delectable spinach ravioli with melted butter and chives. And be sure to sample the wonderful Sachertorte. Friendly and adept service.
TripAdvisor 评论样本 · 4.2/5 · 80 条
Wilder Mann 位于兰斯，以传统阿尔卑斯菜肴闻名。多数评论肯定其专业友好的服务、典雅的木质装潢及舒适氛围，早餐和开胃菜亦获好评。然而，负面反馈指出近期食物质量下滑，部分主菜被指平庸或烹饪失误，且存在上菜节奏慢、对麸质过敏者选择有限等问题。尽管环境优雅，但性价比争议较大，部分食客认为价格与当前出品不符，体验参差不齐。
适合追求传统阿尔卑斯氛围的食客，但对菜品稳定性要求高者需谨慎。
€€€Seasonal Cuisine
A popular establishment in a prime location in the centre of the old town, right in the pedestrianised precinct. The appealing combination of restaurant and bar (look out for the interesting cocktails) makes for a lively atmosphere with an "urban brasserie" feel. Top-notch ingredients are used to create tasty and contemporary seasonal cuisine, which in the evening comes as a three- or four-course set menu as well as à la carte. The smaller and simpler lunchtime menu includes one or two dishes from the evening menu. Tip for motorists: You can park in the ‘Kaufhaus Tyrol’ garage.
TripAdvisor 评论样本 · 4.2/5 · 80 条
Das Schindler位于因斯布鲁克市中心，氛围温馨且视野良好，但部分顾客反映噪音较大。食物质量评价两极分化：多数评论称赞其奥地利本地食材、牛肉塔塔和烤乳猪等菜品出色，但也有反馈指出烹饪失误或菜单单调。服务总体友好，但存在等待时间长、点餐效率低及个别卫生礼仪争议（如允许堂食宠物）。性价比方面，有观点认为价格偏高且与服务质量不符，尽管节日套餐备受好评。总体而言，这里适合追求中心地段和特定美食体验的食客，但对服务效率和安静环境要求较高的顾客需谨慎选择。
适合喜欢市中心位置和尝试当地特色菜的游客，但建议避开高峰时段以获取更佳服务体验。
🕐 Mo-Sa 08:00-24:00
€€International, Contemporary
The location of this restaurant is not only spectacular, but also handy for doing a spot of shopping in the RathausGalerien mall before taking the lift up to the seventh floor for dinner. Here on the top floor, the upscale restaurant has all-round windows and a magnificent view of Innsbruck and the surrounding mountains – in summer, the charm of the terrace is irresistible! In the 360° bar you can drink in the marvellous panoramic view as you enjoy an aperitif, nightcap or coffee. The kitchen serves delicious international and regional dishes. In the evening there are three set menus comprisin
TripAdvisor 评论样本 · 3.9/5 · 80 条
lichtblick位于因斯布鲁克七楼，以壮丽的城市与北喀尔巴阡山脉景观著称。菜品质量总体受好评，特色包括鳟鱼、剑鱼及gazpacho，部分顾客认为其风味丰富且摆盘精致。服务方面评价两极：Isabell等员工备受推崇，但亦有顾客遭遇确认预订被拒、沟通不畅或空调不足等问题。氛围现代雅致，适合高端套餐体验，但部分时段可能较嘈杂。尽管存在服务波动和偶尔的预订管理失误，其独特的地理位置和整体用餐体验仍使其成为值得探访的目的地。
适合重视景观与现代餐饮体验、能包容潜在服务波动的食客。
€€€Classic Cuisine
The smart, modern interior design of this place verges on the minimalist, creating an inviting and really stylish atmosphere. First and foremost, though, it is Elisabeth Geisler's cuisine that draws guests to this restaurant on the first floor of what was once the Gilmschule, whose listed façade forms an interesting contrast with the modern architecture of the Stadtforum. Aromatic dishes with a clear structure, such as turbot fillet with a beautifully spiced and reduced beurre blanc or crispy tarte Tatin of carrot, parsnip and celeriac are available as part of a set menu or à la carte. A good
TripAdvisor 评论样本 · 4.3/5 · 80 条
Sitzwohl位于因斯布鲁克市中心，提供经典菜肴。多数评论认可其食物质量和氛围，部分食客称赞其为顶级餐厅之一，菜品准备精良。服务评价两极分化：正面反馈强调专业与友好，负面则指出态度冷漠或安排不当。价值方面存在争议，有人觉得物有所值，但更多人认为在高端价位下，份量不足且额外收费（如桌布费）令人不满。此外，用餐节奏和等待时间也是部分顾客抱怨的焦点。总体而言，这是一家品质稳定但体验波动较大的传统餐厅。
适合追求经典因斯布鲁克风味且对服务细节有较高包容度的食客。
€€€Regional Cuisine, Contemporary
A cosy little restaurant where you are made to feel right at home. The rusticity of wood is combined with modern accents in the decor, and the service is attentive and charming. Select ingredients, for the most part sourced in the region, make up the raw material used in the open kitchen to create dishes such as "Biberwier salmon trout (marinated & flambéed), Granny Smith, beetroot, buttermilk, chives" or "crispy fried guinea fowl breast, chanterelles, green asparagus, polenta, broccoli". The verdant surroundings make the terrace a popular spot in summer.
TripAdvisor 评论样本 · 4.9/5 · 80 条
Das Walters位于Biberwier，主打区域与现代融合料理。80份评论均分4.9/5，高度认可其创意菜品、视觉呈现及味觉体验，厨师常亲自呈递甜点以示关怀。服务以热情周到著称，员工耐心且注重细节。餐厅拥有温馨舒适的氛围，设有开放式厨房。尽管有少数反馈提及座位安排争议或菜单选择有限，但整体评价极高，被视为奥地利顶级餐饮体验之一。
适合追求精致创意料理与极致服务体验的食客，建议提前预订并预留充足时间。
€€Farm to table, Contemporary
Flurin occupies an old medieval tower in Glorenza, a small hamlet in the Val Venosta which is surrounded by walls that also date back to the Middle Ages. Furnished in a modern style that contrasts with its old, vaulted ceiling, the restaurant serves contemporary cuisine that enthusiastic owner-chef Thomas Ortler prepares from carefully selected seasonal ingredients from the region. His creative and imaginative recipes include dishes such as duo of Wagyu beef (raised on the property) served with polenta, carrots and spring onions. There’s also a charming small outdoor space which must be booked
TripAdvisor 评论样本 · 4.6/5 · 80 条
Flurin位于格洛伦扎中心，主打当代农场到餐桌料理。多数评论称赞其食物质量高、摆盘精美且口味出色，部分食客认为性价比良好。餐厅氛围被描述为优雅温馨，历史建筑内部装饰时尚，但户外区域因苍蝇问题受到批评。服务方面评价两极：年轻团队通常友好专业，但也有反馈指出上菜节奏过慢或沟通不畅。总体而言，这是一家在美食和氛围上表现突出，但在服务细节和户外卫生上存在改进空间的餐厅。
适合追求高品质当代料理和优雅室内环境的食客，建议优先选择室内座位并预留充足用餐时间。
€€€Classic Cuisine, Modern Cuisine
The elegance and warmth of this restaurant remain unchanged, like a timeless signature. The cuisine, always attentive and in tune with contemporary tastes, offers more essential and straightforward dishes that convey local flavors with refined simplicity in the new "Wine & Dine" concept by Elisabeth. The charming interiors result from the skillful renovation of an old farmhouse, from the barn to the old stables, incorporating what was once outside; everything has been restored and enhanced with modern touches. A commendable service and an excellent wine cellar, built over the years, complete t
TripAdvisor 评论样本 · 4.4/5 · 80 条
Zum Löwen位于特西莫，以经典与现代融合料理著称。多数评论称赞其高品质食物、精心搭配的酒单及优雅氛围，服务总体友好专业。部分负面反馈指出服务有时显得疏离或反应迟缓，个别菜品存在温度不足或质地问题。尽管有少数关于性价比的质疑，但整体评分高达4.4/5，被视为南蒂罗尔地区的优质选择。
适合追求高品质餐饮体验且能包容偶尔服务波动的食客。
€€€Modern Cuisine, Innovative
A warm and welcoming setting, where hospitality stands out for its authenticity and attention to detail. The kitchen, under the direction of chef Matthias Kirchler, presents creative, refined dishes designed for those who love to experiment and be surprised. The gastronomic offering has been recently refreshed and now unfolds in two distinct journeys: “Alpes 1988” and “Alpes – Locanda” for culinary experiences that narrate the territory with contemporary flair.
TripAdvisor 评论样本 · 4.5/5 · 80 条
Alpes餐厅位于萨伦蒂诺，提供现代创新料理。多数评论称赞其卓越的服务、精致的氛围及高品质食材，尤其适合纪念日或追求视觉与味觉双重体验的食客。然而，部分负面反馈指出存在上菜节奏不均、菜品分量不足（如鱼串仅一口大小）以及部分菜肴调味缺失的问题。另有意见认为菜单选择有限，且个别菜品性价比不高。总体而言，这里以高端餐饮体验为主，但需留意个别时段的服务细节与菜品一致性。
适合重视服务体验和精致氛围的情侣或特殊场合用餐者，但对分量敏感者需谨慎。
€€€€Modern Cuisine, Seasonal Cuisine
At the wonderfully elegant yet cosy fine dining restaurant of Chasa Montana hotel, chef Bernd Fabian and his team conjure up a surprise menu comprising three to five courses. Each dish celebrates an extraordinary diversity of exceptional and predominantly regional produce, showcasing them in modern and precise dishes. With a limited number of tables, the restaurant ensures friendly service – the chefs serve and explain the dishes personally, and even the head chef and his sous-chef are on hand to engage with diners. The fantastic wine list boasts an impressive range of renowned labels. Host an
TripAdvisor 评论样本 · 4.7/5 · 70 条
La Miranda Gourmet Stübli位于萨姆瑙恩，主打现代时令料理。多数评论称赞其服务专业、氛围友好，厨师常亲自介绍菜品，食物平衡且精致，包括优质的素食选项和多样的葡萄酒选择。然而，部分负面反馈指出服务响应迟缓、上菜节奏过快或过慢，以及个别情况下存在盐分过重或环境嘈杂（如靠近吸烟室）的问题。整体而言，餐厅在大多数用餐体验中表现优异，但个别时段的服务一致性和细节把控仍有波动。
适合追求现代时令美食和细致服务的食客，建议提前预订并留意用餐时段的服务节奏。
€€Regional Cuisine, Fusion
This modern restaurant stands on the foundations of a mill that were laid in 1569 – the preserved millstone can be admired at the entrance. Wood finishes, clean lines and an open kitchen are prominent features of the interior, which has a pleasant, vibrant atmosphere. In the evening, there is a regional à la carte selection as well as a set menu with dishes cooked over hot charcoal on the robatayaki. There is also a Japanese omakase menu comprising three to six courses. The lunchtime offering revolves around the "beer garden menu", which also includes some of the evening dishes. They also have
€€€€Classic Cuisine
The restaurant of the upscale Hotel Fliana draws in clients with its excellent cuisine, but it is also a paradise for wine lovers! It all starts with a strong first impression in the spectacular Wine Safe, where over 900 different labels from top wineries are stored, including fine wines from France, Italy and Austria, including a considerable number of large-format bottles. From here, you enter the elegant little Chef's Table restaurant, in which 12 diners can sit at a long stone table in an extremely high-quality and tastefully designed ambience. In the open kitchen, a six-course set menu dr
TripAdvisor 评论样本 · 4.7/5 · 80 条
Fliana Chef's Table位于Ischgl，以经典料理和优质服务著称。多数评论称赞其食物质量高，特别是小牛肉、金枪鱼及5道式菜单，搭配精选葡萄酒。服务专业且灵活，可调节上菜节奏。氛围舒适，设有带坡景的酒吧和屋顶泡泡浴。尽管部分负面评价提及新年或圣诞期间取消预订、等待时间较长及性价比争议，但整体评分高达4.7/5，是追求高品质餐饮体验的可靠选择。
适合寻求高品质经典料理和舒适用餐环境的滑雪度假者。
€€€Austrian, Regional Cuisine
This alternative to the fine dining restaurant at Hotel Trofana Royal also serves culinary delights right next to the ski slope. In an inviting decor, diners can choose from an appealing à la carte selection of freshly prepared Tyrolean dishes. These are made with the finest regional produce, such as Paznaun Highland beef, Diasbach trout and traditional Alpine cheese. Open to the lobby and bar area, and with only a handful of tables, this restaurant is done out in lots of warm wood, creating a pleasantly cosy feel. Exceptionally courteous and friendly service.
€€Regional Cuisine, Traditional Cuisine
Despite its simple appearance, this restaurant on the side of the road dates from the 17C and has been run by the same family for the past century. Today, the third and fourth generations work side by side in the kitchen, preparing dishes with a strong regional flavour. Highlights include the white Terlano asparagus in season and offal dishes throughout the year.
TripAdvisor 评论样本 · 4.1/5 · 80 条
Patauner餐厅提供传统南蒂罗尔地区菜肴，以当地当季食材为特色。多数食客称赞食物质量高、菜单多样且氛围温馨，适合家庭聚餐或休闲午餐。服务通常友好热情，但部分评论指出存在上菜节奏慢、结账效率低及酒水份量不足等问题。尽管有少数负面评价提及价格偏高或偶发卫生状况，整体评分良好，是一家具有百年历史、深受本地人喜爱的经典餐厅。
适合寻求地道南蒂罗尔风味和温馨家庭氛围的食客，建议提前确认服务细节。
€€Regional Cuisine, Classic Cuisine
This beautiful Alpine house surrounded by the low mountains of the Val di Non is home to husband-and-wife team Ivano and Antonella, who have run this restaurant with enthusiasm and professionalism for many years. She offers a warm welcome front of house, while he is at the helm in the kitchen, where he prepares dishes from top-quality ingredients (mostly local, such as the Alpine beef, char, cheese and game) with skill and precision. A few seasonal ingredients from outside the region also make it on to the menu, as do a couple of fish-based dishes.
TripAdvisor 评论样本 · 4.7/5 · 80 条
Alle Ciaspole位于Tret，以区域和经典菜肴著称。多数评论盛赞食物质量，特别是自制面包、酱汁及野味料理，氛围宁静且视野优美。服务总体专业热情，但少数反馈指出上菜节奏不均、沟通不足（如未提前告知菜品售罄）及态度冷淡。部分游客反映着装要求严格，穿着随意者可能感到不适或遭拒。性价比评价两极，有人觉得物有所值，也有人认为价格偏高。总体而言，这是一家适合追求精致用餐体验、注重环境细节的食客，但需留意服务一致性及着装规范。
适合注重美食细节与环境氛围、能接受正式着装要求的食客。
€€€regional
Further renovations and the arrival of a new, young chef have transformed the offerings at this beautiful castle in the center of the small town. The à la carte selection, which is more tied to the local area, remains available at Stain, a classic Tyrolean stube that also offers outdoor service in the beautiful season. Meanwhile, "La Lumosa," a small and romantic setting with four tables, offers a more contemporary cuisine with a tasting menu that can be configured into five or six courses. There are twelve elegant suites for those wishing to extend their stay.
TripAdvisor 评论样本 · 4.2/5 · 80 条
Ansitz Steinbock位于Villandro，整体评分4.2/5。正面评价集中于卓越的服务、高品质的菜肴及温馨典雅的氛围，许多客人称赞其细节到位和宾至如归的体验。然而，负面反馈指出部分时段上菜节奏缓慢、食物调味不足，且存在服务疏忽（如遗失证件）。价值方面争议较大，虽有客人认为物有所值，但多人抱怨价格高昂、份量偏小，甚至有个别极端指控涉及肉类质量和称重诚信问题。总体而言，这是一处适合追求精致用餐体验的住宿，但需对价格和潜在服务波动有心理准备。
适合重视餐饮品质和服务细节、能接受较高预算的旅客，建议提前确认菜单细节并留意服务响应。
🕐 Mo-Su,PH 12:00-14:00,19:00-21:00
€€regional
Situated in a beautiful panoramic location a few kilometres outside Bressanone, this restaurant combines regional traditions with a modern approach thanks to its classic techniques and the use of Mediterranean ingredients in some dishes. There are also elegant apartments available, plus a private wellness space, for anyone wishing to extend their stay.
TripAdvisor 评论样本 · 4.4/5 · 74 条
Alpenrose位于布里森诺内山丘，提供现代舒适的住宿与餐饮。多数评论称赞其宁静氛围、友好服务及地道美食，特别是肉类和葡萄酒选择丰富，品尝菜单备受推崇。然而，部分反馈指出存在价值争议，认为价格偏高。负面体验主要涉及服务疏忽、上菜缓慢及食物质量问题，如面条过软、肉品过辣或干燥。尽管有少数关于烹饪精度和等待时间的批评，整体评分仍较高，适合寻求安静度假和传统风味的旅客。
适合追求宁静山景住宿和地道风味，且能包容偶尔服务波动的旅客。
€€€Scandinavian, Contemporary
Coming here is like being invited to dine with good friends in their home – such is the feeling conveyed by your very friendly hosts, Henrik Helmuth and Henriette Olsen, who are the couple at the helm here. In their modern, tastefully decorated restaurant, the Danish-born owners create an incredibly charming, intimate atmosphere and make a point of doting on their guests. There is no menu or wine list. Instead, Henrik prepares a surprise menu made up of three courses, while Henriette is on hand to recommend the wines to best accompany your meal.
TripAdvisor 评论样本 · 5.0/5 · 80 条
位于圣安东阿尔尔贝格的Endlich餐厅提供当代斯堪的纳维亚料理，在80条评论中获得5.0/5的高分。食客普遍盛赞其卓越的食物质量、精心搭配的酒单以及如家庭聚会般温馨亲密的氛围。主人Henrik与Henriette以极高的热情和专业度提供细致服务，使用餐体验超越传统餐厅。尽管有少量关于上菜节奏的反馈，但整体评价极高，被视为不可错过的独特美食体验。
适合追求高品质斯堪的纳维亚美食、精致酒单及私密温馨用餐氛围的成人食客。
🕐 Tu-Sa 14:30-18:30, 18:30-22:00
€€€Classic Cuisine, Regional Cuisine
Situated in the famous Elephant hotel (with which it shares a name), this restaurant has a unique, historic ambience thanks to its decor of antique wood panelling. The cuisine here is regional with a modern twist, featuring dishes such as char with cream of celery and green apple on a bed of fragrant elderflowers. The interesting wine list boasts a selection of almost a thousand different labels.
TripAdvisor 评论样本 · 4.4/5 · 80 条
Elephant餐厅位于布里森历史建筑内，提供经典与区域美食。多数评论称赞其高品质食物、专业友好的服务及优雅氛围，特色菜包括现场制作的塔塔和当地奶酪。部分负面评价指出上菜节奏不均、菜品与描述不符（如过敏原问题）及服务态度冷淡。尽管有少数关于食物平淡或分量不足的反馈，整体体验仍被广泛认可为舒适且具历史感，适合追求传统用餐环境的食客。
适合喜欢历史氛围和经典菜肴的旅客，但需留意特殊饮食需求。
🕐 Mo-Su 12:00-14:00,19:00-21:45
€€€regional
Run by the capable Mayr family, this long-established restaurant has occupied a narrow alleyway in the centre of Bressanone (Brixen) since the late 19C. The dining rooms are decorated in historic style, plus there’s a charming terrace for alfresco dining in summer. Dishes are presented on different tasting menus with the option of choosing traditional or Mediterranean dishes à la carte style – we highly recommend the soup made with Sylvaner wine from the Isarco valley, as well as the Tirtl (fried pie) stuffed with ricotta, spinach and cinnamon. Guestrooms are available in the nearby and recent
TripAdvisor 评论样本 · 4.3/5 · 80 条
Oste Scuro - Finsterwirt 位于布雷萨诺内市中心，是一家拥有12世纪历史的知名餐厅。其建筑氛围古朴典雅，部分评论称露台为“魔法角落”，但亦有反馈认为环境略显严肃。菜品以典型的南蒂罗尔风味为主，食材优质，厨师能妥善照顾特殊饮食需求（如乳糖不耐受）。服务方面评价两极分化：多数顾客赞赏侍酒师的专业与细致，但也有不少投诉指出服务冷漠、响应迟缓或存在忽视现象。关于性价比，虽然酒单被赞合理，但部分顾客对高价前菜及整体价值表示不满，认为食物质量与价格不符。
适合寻求历史氛围和典型南蒂罗尔美食的食客，但建议对服务响应速度有较高预期管理。
€€€Regional Cuisine, Contemporary
A modern wine bar in the centre of Bressanone (Brixen), situated in the same building as the delightful family restaurant, the Oste Scuro. Here, small armchairs, benches and stools are dotted among low square tables and higher tables, all surrounded by walls completely lined with wine bottles. The contemporary cuisine features tempting, generous dishes such as cod with cauliflower, cavolo nero and beurre blanc. Accommodation is available just two minutes’ away in the historic Adler Historic Guesthouse run by the same owners.
TripAdvisor 评论样本 · 4.3/5 · 80 条
Vitis位于博扎诺市中心，以精致的内部花园和酒窖氛围著称，是享用午餐或鸡尾酒的理想场所。菜品主打南蒂罗尔地区特色，食材新鲜，部分食客称赞其烹饪水准达到米其林星级标准，尤其是小牛肉和生牛肉塔塔。服务总体受到好评，员工礼貌且专业，但个别评论指出服务有时显得冷淡或预订处理不当。主要争议在于性价比：虽然食物质量高，但份量偏小且价格较高，部分顾客认为当前菜单变化导致物非所值。此外，室内温度有时过低，影响用餐舒适度。
适合追求精致区域美食与优雅花园环境的食客，但需对份量和价格有合理预期。
€€€Regional Cuisine, Modern Cuisine
Diners come here to enjoy the friendly and vibrant atmosphere and delicious food. In the evening, you can compose your own seven-course set menu from the featured dishes or order à la carte. Alternatively, there is a surprise menu comprising three to five courses as well as a set menu of Japanese cuisine. At lunchtime, they serve a reasonably priced set menu that changes on a daily basis, the "weekly gourmet set menu" and a range of à la carte classics such as beef carpaccio, Kalbsrahmbeuschel (calf lights ragout) or Wiener schnitzel, as well as modern fare such as sea bass with saffron foam.
TripAdvisor 评论样本 · 4.5/5 · 80 条
位于瓦滕斯的Das Grander餐厅提供现代区域美食，整体评价较高。食物质量普遍受到赞誉，多份评论称其美味且摆盘精致，但也有个别反馈指出部分菜品存在温度或新鲜度问题。服务方面呈现两极分化：多数顾客称赞员工友好专业，但亦有投诉提及老板态度傲慢、上菜节奏缓慢及接待冷淡。环境舒适优雅，适合商务或休闲用餐。尽管有负面声音，餐厅凭借出色的菜品和整体氛围仍被广泛推荐，适合追求高品质餐饮体验的食客。
适合重视菜品质量和优雅环境的食客，但建议避开高峰时段或谨慎选择老板亲自服务的场合。
€€€€Creative, Contemporary
The name of this restaurant refers to the year in which the hotel in which it is located (the Park Hotel Holzner) was opened, while the design is a nod to the Liberty style of the period. Despite this, both the ambience and the cuisine bear the modern and imaginative hallmark of Stephan Zippl. Paying careful attention to sustainability, this chef selects the best regional produce for his dishes – even the Wagyu beef is raised in the chef’s native Renon region. This strong connection with the Alto Adige is also evident on the excellent wine list, which features almost 400 labels from the region
TripAdvisor 评论样本 · 4.7/5 · 61 条
位于Soprabolzano的1908餐厅以创意当代料理著称，整体评价极高（4.7/5）。食客普遍赞赏其食材质量、独特的氛围及专业服务，常提及柠檬树叶片等惊喜元素和精致的区域菜肴。尽管多数评论认为物有所值，但少数负面反馈指出部分菜品过咸或过苦，服务响应冷淡，且菜单设计可能过于复杂。总体而言，这是一家适合追求独特餐饮体验的餐厅，但个别顾客对细节把控和性价比表示不满。
适合寻求独特创意料理和精致用餐体验的食客，但对口味敏感者需谨慎。
€€german
This restaurant, named after the first climber to reach the summit of the Zugspitze, is not just an attractive place where service comes courtesy of very friendly staff; the food here is also delicious. At lunchtime, there is a reasonably priced two-course set menu and a small à la carte menu. In the evening, peruse the large menu, from which you can order either à la carte or a set menu. Hotel Zugspitze also has well-kept guestrooms, should you wish to stay overnight.
🕐 Mo-Su,PH 18:00-20:30
€€€Alpine, Contemporary
A 17th-century farmstead run by the same family for four generations, initially as a produce farm (fruit and vegetables) before the younger generation expanded into dining in the early 2000s. The offering, based entirely on organic, sustainably sourced ingredients, is compelling, particularly delicious, and rooted in local traditions while casting a savvy, curious eye toward the present. Dishes are colorful and very generous; the all-female service team is warm and happy to explain the house philosophy. There’s also a shop where you can stock up on treats before you leave.
TripAdvisor 评论样本 · 4.4/5 · 80 条
Kircherhof位于多洛米蒂山，提供阿尔卑斯风格当代餐饮。多数评论称赞食物质量高，特别是嫩滑的牛肉和当地特色菜，氛围温馨且环境宁静。服务通常受到好评，但部分顾客反映上菜速度慢或态度冷淡。尽管有少数负面评价指出性价比低、价格偏高及菜品与描述不符，但整体体验以正面为主，适合寻求高品质山地美食和舒适住宿的游客。
适合追求地道阿尔卑斯美食和宁静山景体验的旅客。
€€€Classic French
In their delightful little hotel, the Pazeller family offers not only attractive, comfortable guestrooms but also sophisticated cuisine. The restaurant combines two concepts: "Ustaria Chastè" with an upscale evening menu and a simpler lunchtime menu, and "Bocca Fina Chastè" with an evening fine dining set menu. The interior is tasteful and cosy, the service friendly and attentive.
TripAdvisor 评论样本 · 4.8/5 · 80 条
位于塔拉斯普的Chastè餐厅以经典法式料理著称，整体评价极高。服务备受赞誉，帕泽勒家族及员工以细致入微、体贴周到闻名，能敏锐捕捉客人需求。食物质量普遍获得好评，菜品协调且注重细节，素食者亦有合适选择。氛围宁静优雅，兼具历史感与童话般的城堡景观。尽管有少数评论提及午餐时葡萄酒售罄或个别菜品未达预期，但绝大多数顾客认为其物有所值，体验令人满意。
适合追求精致法式美食、卓越服务及宁静历史氛围的旅客。
€€€Classic Cuisine
Charming dining rooms await behind the painted façade of this inn, which has stood for over 400 years. Here, diners are treated to attentive service as they tuck into classic cuisine. The dishes are packed with flavour and made with good-quality ingredients; attention is paid to seasonality, and a regional produce is given preferential treatment. Started in 1986, the Merget family business continues today, having resumed in 2004 after a brief hiatus.
TripAdvisor 评论样本 · 4.6/5 · 80 条
Husar餐厅位于加米施-帕滕基兴，以经典美食和卓越服务著称。多数评论盛赞其食物新鲜美味、酒单专业且氛围迷人，尤其在夏季露台用餐体验极佳。然而，部分评价指出性价比存在争议，认为价格偏高。少数负面反馈涉及服务响应迟缓、菜单选择有限或菜品温度控制不佳等问题。总体而言，这是一家适合追求高品质餐饮体验的食客，但需对服务细节和价格保持合理预期。
适合重视经典菜肴品质和优雅用餐环境的食客，建议提前确认服务细节。
€€€Mediterranean Cuisine, Modern Cuisine
In the heart of Bolzano, on the ground floor of the refined Palazzo Pock which grandly overlooks the piazza, Zur Kaiserkron (The Imperial Crown) welcomes guests in elegant, contemporary surroundings enhanced by striking vaulted ceilings that lend a touch of theatricality to the experience. Since 2025, chef Sinisgalli’s vision unfolds along two distinct paths, designed to suit different guests and moments of the day. The first offers a light, dynamic cuisine firmly anchored to the territory, where traditional flavors are reinterpreted with contemporary spirit, ideal for a city in constant motio
TripAdvisor 评论样本 · 4.5/5 · 80 条
Zur Kaiserkron 提供现代地中海与意大利风味，整体评分较高。食物质量是主要亮点，鸭胸塔塔、白松露蛋及鹿肉等菜肴备受赞誉，食材新鲜且摆盘精致；但也有少数反馈指出部分海鲜过熟或菜品过于简约。服务普遍受到肯定，员工热情 attentive，对儿童友好，但个别体验存在上菜节奏问题。环境优雅整洁，拥有舒适的户外露台。尽管部分顾客认为价格偏高或酒水选择有限，但其烹饪水准和用餐体验仍具吸引力。
适合追求高品质现代料理和优雅用餐环境的食客。
€€€Seafood, Classic Cuisine
A refined and elegant atmosphere that takes on a decidedly romantic character in the evening: for over twenty years this has been the venue of choice in Bolzano for those wishing to enjoy fish prepared according to the most classic recipes of the Italian maritime tradition, founded upon the quality of the catch – sourced predominantly from the Mediterranean – and upon clean flavours. At the helm are two brothers of Neapolitan origin, a detail that accounts for certain Campanian echoes among the offerings and for the presence of pizza, available in the evening only and baked in a wood-fired ove
TripAdvisor 评论样本 · 4.6/5 · 80 条
Marechiaro以那不勒斯经典海鲜和绝佳海景著称，多数评论称赞其食物质量、专业热情的服务及迷人的露台氛围。然而，部分负面评价指出存在上菜节奏缓慢、服务疏忽（如未提供空盘或替换奶酪未告知）以及食材新鲜度问题（如蛤蜊变苦）。尽管有观点认为价格偏高，但整体而言，餐厅在景观和核心菜品上表现优异，适合重视用餐体验与视野的食客，但需留意个别时段的服务稳定性。
适合追求海景与经典海鲜体验、能包容偶尔服务波动的食客。
€€€International, Traditional Cuisine
At an elevation of 2 085m, the gondola ride up here (free with your reservation) is even worthwhile for non-skiers. In addition to the breathtaking view, you can expect ambitious cuisine made from high-quality ingredients that doesn't limit itself to a specific style – rather it showcases traditional, regional, Mediterranean and even Asian influences. Appetising options include yellowfin tuna sashimi, Wiener schnitzel and risotto alla carbonara. The exceedingly friendly and charming waitstaff will be happy to recommend the right wine from the extensive list.
TripAdvisor 评论样本 · 4.6/5 · 80 条
Verwallstube位于圣安东山顶，凭借壮丽的全景视野和现代舒适的内部装潢吸引食客。多数评论称赞其服务专业热情，厨师能灵活应需制作特色菜如松露意面，菜品涵盖当地传统食材与精致国际料理，氛围轻松高雅。然而，部分顾客反映存在用餐节奏缓慢、座位选择受限（如背对景观的独立小间）以及性价比争议等问题。尽管整体评分较高，但建议提前预订并明确指定景观座位，以避免体验落差。
适合追求壮丽山景与现代餐饮体验的游客，务必提前预订并指定景观座位。
€€Modern Cuisine, Italian
This building has been home to a restaurant since the 16C, making it one of the oldest in Bolzano. Today, it houses an elegant restaurant that serves a combination of traditional Alpine cuisine and classic Italian dishes with a contemporary twist, such as carbonara tortelloni filled with parmesan cream and crispy bacon. The attractive wine cellar boasts a selection of approximately 1 000 wines from the region and elsewhere in Italy, as well as a choice of labels from further afield.
TripAdvisor 评论样本 · 4.7/5 · 80 条
Loewengrube位于布尔诺市中心，以现代意大利菜和蒂罗尔传统风味著称。多数食客赞赏其创意菜品、优质食材及舒适雅致的氛围，尤其推荐当地起泡酒与海鲜。然而，部分评论指出服务存在不足，如点餐响应慢、上菜节奏混乱及员工态度冷淡。此外，有顾客反映肉类烹饪火候欠佳或性价比不高。总体而言，这是一家适合追求精致用餐体验但需对服务效率保持合理预期的餐厅。
适合重视菜品创意与环境氛围、能包容服务波动的食客。
€€€€Creative, Modern Cuisine
In the gardens of the Hotel Laurin, a refined glasshouse bathed in soft lighting and furnished with just a few tables creates an intimate and romantic candlelit atmosphere (booking recommended). In the kitchen, a Neapolitan chef delivers creative cuisine that blends local ingredients and Neapolitan influences, including vegetarian and meat dishes. The menu offers signature dishes and tasting menus of 3, 6 or 8 courses (the last being a surprise, chosen by the chef). Young and interactive waiting staff accompany the experience with elegance and warmth.
€€€Modern Cuisine, Classic Cuisine
In the magnificent setting of the exclusive Parkhotel Laurin, this restaurant is one of the best in Bolzano, boasting a Liberty-style dining room and tree-shaded tables in the garden for summer dining. The traditional cuisine also includes a few modern touches with ingredients and techniques from all over Italy and beyond, such as the grilled trout and leek terrine wrapped in nori algae in the shape of a flower. The menu features meat and fish dishes, with a small section dedicated to traditional local specialities.
TripAdvisor 评论样本 · 4.0/5 · 80 条
Laurin餐厅位于Bolzano历史悠久的酒店内，提供现代与经典菜肴及南蒂罗尔特色菜。多数评论称赞其优雅的环境、专业的服务和高品质的食物，尤其是露台景观和葡萄酒搭配。然而，部分反馈指出服务存在波动，如等待时间长或酒侍推荐不当；也有评价认为菜品选择有限且性价比不高，特别是在节日套餐中分量不足。总体而言，这里适合追求传统氛围和精致用餐体验的旅客，但需留意服务细节和价格合理性。
适合寻求历史氛围和精致南蒂罗尔美食的旅客，建议提前确认服务细节。
€€€Modern Cuisine, Mediterranean Cuisine
餐厅