核心住宿区
建议住在奥茨塔尔山谷中心的村庄区域。这里步行即可到达主要缆车站、餐厅和商店，无需驾车，非常适合希望减少交通麻烦的酒店旅客。
Sloth, CC BY 3.0, via Wikimedia Commons
住店前先看
交通接驳
索尔登无机场。最近的国际机场为因斯布鲁克（INN）或慕尼黑（MUC）。建议预订酒店提供的穿梭巴士服务，或从附近城镇租车自驾前往，车程约1-2小时。
最佳季节
12月至次年4月是滑雪旺季，酒店需求最高。6月至9月适合徒步和山地自行车，气候宜人，是夏季户外爱好者的理想选择。
附近景点与去处
維爾德萊克山
mountain
普伊特科格爾山
mountain
上蓋格山
mountain
斯圖拜維爾德峰
mountain
紹費爾峰 (斯圖拜阿爾卑斯山脈)
mountain in the Stubai Alps in Tyrol
餐饮
Ötztaler Stube
This restaurant in the Hotel Das Central has bags of character! Gorgeous Swiss pine panelling and furnishings create a warm and cosy atmosphere and exude a sense of tradition. The kitchen team prepares a set menu comprising five or seven courses, with a vegetarian version also available on request. The dishes draw on modern influences to showcase regional culinary tradition, featuring locally sourced ingredients such as Längenfeld salmon trout or fallow deer from Sölden. The dedicated front-of-house team provides courteous service and wine recommendations from over 30 000 bottles stored in the
🕐 We-Su 19:00-00:00
官网Black Sheep
The fine dining restaurant of Bergland hotel boasts a chic interior with a stylish dark colour scheme. The cuisine is entirely dedicated to the Alpine region. Ingredients are sourced within a 200km radius, with Austria and South Tyrol being the main suppliers. Much of the produce comes from the immediate vicinity, including herbs from the restaurant's own garden. They even raise their own sheep. The cooking style is very contemporary and incorporates subtle Japanese influences. For example, the six-course set menu includes dishes such as Alpine prawn katsuobushi with tomato and yuzu bisque, or
官网AD VINUM
This restaurant done out in a chic modern-Alpine style is part of the small Chalet Resort Sölden, which boasts five cosy and tastefully decorated log cabins. From 4pm, classic fare in the vein of braised veal cheeks or beef tartare is served; from 7pm, the "Gourmet-Menü", comprising four or six courses, draws inspiration from the region (eg "Pike-perch, white cabbage, mustard" or "Venison, carrot, Savoy cabbage"). Diners can opt for a supplementary cheese course. The produce used is almost exclusively regional, as the friendly, well-trained and attentive service team will explain when talking
官网ice Q
Beyond its sleek design, this large glass cube delights with a spectacular panoramic view of the mountains. The restaurant is located on the ground floor and proposes a modern tasting menu (vegetarian version available) as well as an à la carte selection of more classic dishes such as beef consommé, Wiener schnitzel and rib-eye steak. The service is friendly and attentive. Alternatively, tapas are served in the lounge on the top floor. Diners can also head outside to the lovely terraces. When it comes to wine, the PINO 3000 is attention worthy – it is aged at this altitude, over 3 000m above s
官网景点数据来自 Wikidata（CC0）等开放来源，按知名度与距离排序，仅供参考。
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