€€Modern Cuisine
Chef Krishna Léger, who was a fireman before turning to cooking later in life, regales us with bistronomic fare, in which he blends local ingredients with globetrotting influences: Thai-style beef salad with guacamole; lamb confit with spices and carrot mousseline. Given the ultra-fresh ingredients, generous helpings and sensibly priced predominantly organic wine list, this eatery will lure you back, again and again!
TripAdvisor 评论样本 · 4.2/5 · 80 条
位于阿盖利耶的Volver餐厅提供现代风格料理，整体评价良好。多数食客赞赏其创新且精致的菜品，强调食材新鲜与摆盘美感，服务通常被描述为热情、周到且令人愉悦。环境方面，夏季露台和温暖的室内氛围备受好评，但部分顾客反映存在噪音或空调位置不当的问题。尽管有少数负面反馈涉及个别菜品调味平淡、上菜节奏不均或服务态度冷淡，但总体而言，这里仍被视为乌泽斯周边值得尝试的用餐地点，适合追求精致体验的食客。
适合寻求现代精致料理和友好服务的食客，建议提前预订以确保最佳体验。
€€€Modern Cuisine
Courgette flower soufflé, trout, sorrel from the garden and chanterelles; blue lobster roasted in its juices, white polenta with basil; verbena-infused apricots, red and black berries: Jean-Paul's seasonal cuisine wins diners over with its precision and generosity. Sandrine's solicitous welcome, the impeccable service and the hushed atmosphere in the two cosy lounges – just like home – add to the appeal of this restaurant nestled in a peaceful village a few kilometres from Uzès. Another highlight is the show cellar with its superb selection of local wines.
€€Modern Cuisine
Young chef Hugo Mercier, who has worked at La Table d'Uzès and La Table du Castellet (during the Christophe Bacquié and Fabien Ferré periods), has learnt his trade in the finest kitchens! This conscientious chef is passionate about what he does, as well as being a stickler for house-made dishes and keeping things seasonal. That means he makes all the sauces, ice creams and other preparations himself. The lunchtime set menu, in step with the market stalls, changes every week. It is complemented at lunch and dinner by a more ambitious set menu, which is renewed every month – and even a vegetaria
TripAdvisor 评论样本 · 4.7/5 · 80 条
Le Pt'it Mercier位于弗洛，以现代料理著称。食客普遍赞赏其食材新鲜、风味和谐及精致的摆盘，尤其推崇夏季菜单中的创新搭配与口感层次。服务整体专业且热情，厨师常亲自问候。然而，部分评论指出用餐节奏有时过慢，导致等待时间较长；另有反馈提及露台在特定时期存在卫生问题（如蚊虫），以及预订沟通不够顺畅。尽管存在个别服务瑕疵，餐厅凭借扎实的菜品质量和合理的性价比，仍被视为乌泽斯地区的可靠选择。
适合追求精致现代法餐且能包容偶尔服务波动的食客。
€€€Modern Cuisine
All around, nothing but narrow medieval streets and fields of lavender. In this corner of Provence, bathed in light, this elegant restaurant – done out in the colours of the South of France – adheres to the seasons as it sources sun-kissed ingredients. At lunchtime, a simple menu; in the evening, fine dining.
€€€Modern Cuisine
Chef Stéphane Goudet has been valiantly regaling his guests in a style worthy of Molière’s Amphitryon since 1997 in this immense vaulted dining room whose stone walls are offset by the odd modern detail and soft lighting. A polished culinary lineup that stars fresh local produce and a reverence for the seasons: truffle in winter, lobster in summer (served on the patio), and whole hare in autumn. Slick, smiling service.
TripAdvisor 评论样本 · 5.0/5 · 80 条
L'Amphitryon位于卡斯蒂永迪加尔，提供现代美食，在80条TripAdvisor评论中平均获得5.0/5分。食物质量是主要亮点，评论者盛赞龙虾、松露菜单及完美烹饪的小牛肉，口味精致且呈现考究。服务备受推崇，团队以亲切、周到和无可挑剔著称，尽管有少量关于用餐节奏的反馈。氛围被描述为宏伟且令人难忘，适合家庭聚会或纪念日。虽然多数认为物有所值，但少数意见指出性价比一般。餐厅由新主厨Stéphane接手，延续了Mario时期的优良传统。
适合追求高品质现代法餐、重视细致服务和优雅用餐环境的食客。
€€€Modern Cuisine
You are made to feel right at home here at La Maison, once a winegrowers' home, with a magnificent stone interior. Creative cuisine is served in the form of dishes in which a number of different elements are juxtaposed. Ludovic Davouze always makes sure to showcase local producers, and enjoys adding an element of surprise, with original combinations of flavours such as just-seared little tuna marinated with chives, with smoked aubergine and miso sauce. The patio is a joy in fine weather.
TripAdvisor 评论样本 · 4.8/5 · 80 条
La Maison位于Gaujac，以现代精致料理著称。食客普遍赞赏其食物的创新性与精准度，菜品呈现精美，风味层次丰富，常带来惊喜的味觉体验。餐厅氛围幽雅，拥有拱形空间与隔离座位，服务通常热情且细致。然而，部分评论指出存在餐点节奏不均、个别食材处理瑕疵（如肉质或酱汁平淡）以及服务态度的差异。关于价值，意见两极：有人认为性价比高，也有人批评酒水搭配及单点价格过高，且部分甜点表现未达预期。总体而言，这是一家适合追求高品质餐饮体验但需留意细节的餐厅。
适合追求精致现代料理与优雅环境的食客，建议提前确认酒水搭配价值。
€€Mediterranean Cuisine
Bang in the heart of Nîmes’ bustling food market, this eatery, run by a seasoned chef, will knock the socks off your tastebuds. Market fare crafted with fresher than fresh produce from the neighbouring market stalls. House specialties include matured meat, cod brandade, chopped beef tartare and île flottante (vanilla custard and meringue). Hearty helpings, an intelligent wine list, tightly packed tables and a good-natured, jovial vibe. No bookings possible, open from 11.30am to 3pm and always packed (try and come off peak at the weekend).
TripAdvisor 评论样本 · 4.8/5 · 80 条
La Pie qui Couette位于尼姆市场内，主打地中海美食。食客普遍称赞其食材新鲜、自制菜肴精致，尤其是海鲜和甜点备受推崇，酒单选择丰富。服务热情且专业，尽管餐厅常满座，团队配合默契。氛围热闹温馨，但部分顾客反映冬季室内较热或座位紧凑。少数负面评价指出菜品偏油腻、调味不足，或认为近期性价比下降、价格偏高。总体而言，这是一家适合午餐时段体验地道风味的高分餐厅。
适合追求地道地中海风味和新鲜食材的午餐食客，建议预留时间享受市场内的热闹氛围。
€€Traditional Cuisine
"Drink, eat, share" is the mantra here at Gigi, the charming bistro alongside fine dining restaurant Rouge. The chef is a fan of putting his own spin on hearty dishes designed for sharing: sea bream ceviche with sweet pepper, coriander and apple; rib of beef, gratin dauphinois, braised baby gem and a robust jus; jasmine tea and passion fruit pavlova... On fine days, dine in the pleasant main courtyard.
€€€Modern Cuisine
In a pedestrian street near the Roman Arena, this family business makes everything from scratch. The score errs towards traditional Mediterranean and the ingredients, from the pigeon and the Camargue rice to the olive oil and the meat from the butcher-breeder at the covered market, don't have far to travel. Updated decor and a terrace overlooking a small square.
TripAdvisor 评论样本 · 4.7/5 · 80 条
Menna位于尼姆市中心，提供现代法式料理。多数食客称赞其菜品精致、口味丰富且食材新鲜，厨师团队展现了对味道的精准把控。服务普遍受到好评，员工态度热情、专业且注重细节，尤其在葡萄酒搭配方面提供良好建议。餐厅氛围温馨舒适，灯光柔和，适合安静用餐。然而，部分评论指出份量偏少，存在“吃不饱”的情况；另有少数负面反馈提及个别菜品调味失衡或准备不当，以及极个别体验中服务态度冷淡、性价比低。总体而言，这是一家在烹饪技艺和服务上表现优异，但在份量控制和价格感知上存在分歧的餐厅。
适合追求精致现代法餐和优质服务的食客，但建议对份量有合理预期。
€€€Creative
You will need to ring the bell at this discreet townhouse in a narrow street near the Carré d'Art in order to gain access. The self - taught chef composes lovely creative cuisine, striking out and experimenting with at times surprising combinations. His wife is behind the superb selection of wines, which showcases the Languedoc - Roussillon.
TripAdvisor 评论样本 · 4.7/5 · 80 条
Vincent Croizard位于尼姆市中心，以迷人的氛围和精致的摆盘著称。多数评论称赞其创意料理激发感官，服务热情且厨师亲自接待，环境舒适宜人。然而，部分食客指出菜品虽具原创性但风味不足，分量偏少，存在“吃不饱”的情况。另有反馈提及服务节奏不均、预订管理疏漏及个别酒水过期问题。整体评分较高，但体验在食物风味与性价比上存在分歧，适合追求视觉与创意体验的食客，对分量和传统口味要求高者需谨慎。
适合欣赏创意摆盘与优雅环境的食客，但对分量或传统口味有较高要求者请谨慎选择。
€€Traditional Cuisine
This contemporary brasserie – part of the Musée de la Romanité – is perfectly in tune with the architecture of the building. It offers an unobstructed view of the Arènes de Nîmes (or amphitheatre), as well as a seasonal menu overseen by Michelin-starred chef Franck Putelat. Tuck into true traditional French cuisine: egg meurette (in a red wine sauce); calf sweetbreads and mashed potatoes with Maury jus; trout meunière; and even the iconic crêpes Suzette...
TripAdvisor 评论样本 · 4.4/5 · 80 条
La Table du 2位于尼姆竞技场对面的罗马博物馆顶层，凭借绝佳视野和宁静氛围吸引食客。多数评论称赞其创意传统菜肴、精致摆盘及专业热情的服务，巧克力慕斯和海鲜备受好评。然而，部分负面反馈指出近期存在食物质量波动，如章鱼烧焦、金枪鱼干柴，以及服务节奏过快或态度冷淡。另有观点认为性价比一般，感觉主要为景观付费。总体而言，这是一家优缺点并存的餐厅，体验取决于具体批次和期望值。
适合重视景观和创意料理的食客，但建议对食物一致性保持合理预期。
€€Traditional Cuisine
Château de Montcaud's chic bistro serves wholehearted cuisine with Mediterranean overtones as chef Mathieu Hervé shines the spotlight on local, often organic ingredients: Gubernat duck pâté en croûte and foie gras, mustard espuma; tataki of tuna and basil-laced humus; breast of Blaches guinea fowl, spelt risotto, green peas and St George’s mushrooms. A blissful shaded terrace overlooking the grounds, a warm welcome and cordial service add the final touches to this hospitable portrait.
TripAdvisor 评论样本 · 4.2/5 · 80 条
Bistro de Montcaud位于萨布兰的蒙科多城堡内，拥有花园环绕的迷人环境。多数评论称赞其专业热情的服务、时令且风味平衡的传统菜肴，以及精致的用餐体验，尤其适合纪念日。然而，部分负面反馈指出存在服务冷漠、上菜节奏混乱及员工对过敏原处理不当等问题。另有评价认为部分菜品口味平淡，且实习生对酒水知识掌握不足。总体而言，餐厅在氛围和高端料理上表现优异，但服务一致性和细节管理存在波动，需结合具体体验判断。
适合追求浪漫环境和传统美食的食客，但建议提前确认服务细节及饮食限制。
€€Regional Cuisine
Trained by Raquel Carena at her Parisian institution, Le Baratin, Natalia Crozon serves deliciously down-to-earth regional cuisine in this restaurant accommodated in a converted silkworm farm built of white stone. Poached calf brains with lemon butter; pan-fried bluefin tuna steak with tomato ragout; apricot cake... plenty to whet the appetite. Take your pick from the appealing wine list that focuses on natural wines and local Tavel and Lirac labels. In summer, tables are laid out on the pretty terrace sheltered by an ancient cedar tree.
TripAdvisor 评论样本 · 4.5/5 · 80 条
La Courtille位于塔维尔，以迷人的花园和旧蚕房建筑为特色，氛围宁静。服务总体受到好评，员工友好且高效，但个别评论指出存在等待时间长、对未预约顾客态度冷淡或着装要求严格的情况。食物方面，传统地区菜肴如鹅肝酱、鸽子和小牛肉头获得认可，食材新鲜；但也有反馈认为烹饪缺乏精致感，部分菜品味道平庸或过于简单。整体而言，环境是主要亮点，餐饮体验则呈现两极分化，适合追求氛围的食客，但对服务效率和菜品创新有较高要求的顾客可能会感到失望。
适合重视用餐环境和传统风味、能接受服务波动的游客。
€€Traditional Cuisine
In the charming, peaceful setting of this former silkworm farm, surrounded by vineyards and olive groves, dine in the resolutely contemporary interior or on the pleasant terrace in a pretty courtyard. The cuisine draws inspiration from the terroir and tradition to showcase local ingredients: aubergine caviar with extra virgin olive oil; delicious daube provençale (beef stew); pistachio financier and vanilla mousseline. As an added bonus, you can taste the wines and olive oil produced right here on the estate. Spacious contemporary guestrooms and a sense of serenity.
TripAdvisor 评论样本 · 3.8/5 · 80 条
位于巴尔雅克的Le Carré des Saveurs以传统美食和独特氛围著称。多数评论称赞其精致的摆盘、美味的菜肴以及热情专业的服务，环境融合了装饰艺术与现代家具，景色宜人。然而，负面评价指出部分食客体验不佳，存在食物平淡、分量不足、服务迟缓及餐具破损等问题。尽管有赞誉其性价比高的声音，但也有批评认为价格与品质不符。整体而言，餐厅评价两极分化，既有令人惊艳的高光时刻，也有令人失望的平庸表现。
适合追求独特装饰艺术氛围且对传统法餐有较高期待的食客，但需做好体验可能波动的心理准备。
€€Modern Cuisine
Yohann Boucard has turned the old station of Quissac into a fine establishment, sporting minimalist lines and iron work by local artisans… The food is equally enthralling, thanks to painstakingly selected ingredients and unusual, flavoursome combinations. Professional service.
TripAdvisor 评论样本 · 4.8/5 · 80 条
L'ArtYsan位于Quissac旧火车站，环境独特且氛围宜人。多数评论盛赞其现代创意料理，食材新鲜，摆盘精致，口味层次丰富，服务细致周到。然而，部分食客对菜品风味平淡、疑似使用半成品表示失望，亦有反馈指出餐厅对宠物携带限制严格及情人节等高峰期预订政策变动。整体而言，这是一家在氛围和创意上表现突出，但在口味一致性和服务细节上存在争议的场所。
适合追求独特历史建筑环境和创意料理体验的食客，建议提前确认预订政策及宠物规定。
€€Modern Cuisine
In this vaulted Renaissance former weapons room (5m high! ), diners sample cuisine that fetes the Cévennes and Camargue regions. It is accompanied by a nice selection of minor wines from the region.
TripAdvisor 评论样本 · 3.7/5 · 80 条
La Canopée位于Villevieille，以现代美食和经过修复的古老石砌城堡环境著称。评论呈现两极分化：正面评价赞赏其精致的菜品、平衡的风味、优雅的氛围及 attentive 的服务，部分客人认为物有所值。负面反馈则集中在食物质量不稳定（如食材冷冻感、烹饪失误）、服务疏漏以及账单争议（如收取高额水费）。尽管环境迷人且适合特殊场合，但厨房出品的一致性和服务细节是主要短板，体验波动较大。
适合追求独特历史氛围和精致摆盘的食客，但需对菜品稳定性有心理准备。
€€€€gastronomic
Wood panelling, mouldings and a fireplace set the elegant Provençal scene of this venerable establishment. Pascal Auger is in his element, crafting Mediterranean fare steeped in the aromas and flavours of the south. On sunny days (you’re in Avignon!) you can enjoy these delicacies beneath the ancient plane tree on the terrace facing a fountain.
TripAdvisor 评论样本 · 4.1/5 · 80 条
La Vieille Fontaine位于阿维尼翁，整体评分为4.1/5。多数食客赞赏其精致菜肴、友好服务及舒适氛围，特别提及伊比利亚火腿配西瓜等菜品及户外老梧桐树下的用餐体验。然而，部分评论指出服务存在波动，如响应迟缓或态度冷淡，且上菜节奏有时不佳。餐具尺寸与菜品搭配亦有改进空间。尽管有负面评价认为性价比低或管理不善，但忠诚顾客仍认可其每周更新的菜单和主厨的烹饪水准。
适合追求精致法餐与舒适庭院环境的食客，但建议提前确认服务状态。
€€€french
Good ideas, know - how... Julien Chazal, a young chef from Avignon, shows us how it's done! Furthermore, his seasonal cooking is visually meticulous, with presentations that leave nothing to chance. And let's not forget the down - to - earth, smiling service.
TripAdvisor 评论样本 · 4.8/5 · 80 条
Le Goût du Jour位于阿维尼翁，凭借4.8分的高评价备受推崇。食物以季节性创意和精致工艺著称，常见菜品包括鳕鱼配烩饭、低温金枪鱼及草莓甜点，风味层次丰富。服务总体专业热情，但个别评论指出高峰期接待或上菜节奏存在不足。环境时尚舒适，空调在炎热天气中尤为实用。尽管部分顾客认为性价比一般或菜单选择有限，但其作为米其林星级餐厅的卓越品质和独特体验仍使其成为阿维尼翁不可错过的美食目的地。
适合追求精致创意料理和优雅用餐环境的食客。
€€€Modern Cuisine
In the city of the famous arts festival, theatre is even part of the dining experience. Act I: a young couple of catering professionals set up shop in a magnificent edifice in the historic centre. Act II: a cheerful welcoming vibe and a cosy setting. Act III: a single set menu packed in fresh local, seasonal ingredients. The scene is set for the curtain to rise! Tuck into ravioles of cod brandade, celery and green apple sauce or breast of guinea fowl with parsnips and a gutsy gravy.
TripAdvisor 评论样本 · 4.8/5 · 80 条
Acte 2位于阿维尼翁狭窄的中世纪街道中，是一家由夫妻经营的小型亲密餐厅。评论普遍称赞其氛围温馨、服务友好且专业，部分员工具备双语能力。食物方面，多数食客认为现代料理精致美味，固定菜单搭配得当，食材新鲜，风味组合巧妙。然而，少数负面评价指出菜品执行略显粗糙，存在鱼类过熟或味道平淡的情况，且上菜节奏偶有不足。尽管整体评分极高，但部分顾客对性价比存疑，认为价格与预期体验不完全匹配。
适合寻求阿维尼翁市中心隐秘、浪漫用餐体验且能接受固定菜单的食客。
€€Traditional Cuisine
In the historic city centre, this warm and lively bistro wins diners over with its smiling welcome and convivial atmosphere – and is frequently full. The traditional cuisine, rooted in the South of France, focuses on well-executed, comforting dishes: white pudding, breaded pig's trotters with mustard, veal onglet with mustard sauce and pommes dauphine, Avignon-style beef daube… and a praline meringue glacée, a special suggested that day by the waitstaff. An unpretentious and indulgent family-run restaurant.
TripAdvisor 评论样本 · 4.5/5 · 80 条
La Fourchette位于阿维尼翁老城，以传统普罗旺斯菜肴闻名。多数评论称赞其食物质量高，如牛肉炖菜、三文鱼和苹果派备受推崇，氛围温馨且具机构感。服务总体良好，但部分顾客反映上菜节奏不均、响应迟缓或态度冷淡，尤其在用餐高峰期。环境虽舒适，但个别时段显得拥挤嘈杂。性价比评价两极，有人觉得物有所值，也有人认为分量不足或价格偏高。总体而言，这是一家值得预订的经典餐厅，适合追求地道风味和传统用餐体验的游客，但对服务细节和节奏有较高要求者需谨慎选择。
适合寻求传统普罗旺斯美食体验、能接受偶尔服务波动的游客，务必提前预订。
€€€Italian
Italy is the guest of honour courtesy of an enthusiastic and talented chef who crafts a creative Italian score made from quality ingredients showcased in tasting menus, including one vegetarian. From vitello tonnato and scialatielli with tellina clams to crispy courgette flowers, each generous, skilfully executed dish is packed with flavour and a hint of Mediterranean delicacy. The chef's husband supervises the warm, seamless service, ensuring that this gourmet experience embodies both authenticity and good food in a welcoming ambience.
TripAdvisor 评论样本 · 4.5/5 · 80 条
位于阿维尼翁的Italie là-bas餐厅在80份评论中获得4.5/5的高分。多数食客赞赏其食物质量、友好专业的服务及迷人氛围，认为菜品新鲜且风味独特。然而，部分负面评价指出存在服务不足、菜品缺乏精致感或口味混乱的问题，亦有反馈提及价格偏高或与预期不符。整体而言，该餐厅提供了一次令人愉悦的意大利美食体验，但个别顾客对性价比和细节把控表示失望。
适合追求地道意大利风味且重视用餐氛围的食客，建议提前确认菜单细节。
€€€€Modern Cuisine, Creative
‘Pérouvence’, which is a porte-manteau of Peru, the homeland of the chef’s wife, Patricia, and Provence, chef Gérald Azoulay is from Avignon, is how the chef describes his culinary theme. Peruvian spices and a commitment to sustainable development guide Azoulay who takes us on a flavoursome globetrotting journey dominated by acidity, spices and embers: provençal stock, aji chuncho and smoked garlic; celeriac, green aji rocoto and a veggie reduction; Costières squab, ocopa, aji panca and gin. The interior sports a plush Belle Epoque edge and the wine list stars tipples from both countries.
TripAdvisor 评论样本 · 5.0/5 · 80 条
Hiély-Lucullus位于阿维尼翁，主打现代创意料理，融合秘鲁与普罗旺斯风味。80份评论均分5.0，多数赞誉其卓越的食物质量、独特的氛围及专业服务。客人盛赞菜品精致、酒单出色，主人热情好客。少数负面反馈集中在用餐节奏缓慢、性价比争议及服务态度不一致。尽管存在个别服务瑕疵，整体仍被视为发现新风味的高水平餐饮体验，适合追求独特美食文化的食客。
适合寻求融合秘鲁与普罗旺斯风味的现代创意料理体验的食客。
🕐 Th-Mo 12:00-13:30,19:30-21:00
€€€€Classic Cuisine
Right next to the Palais des Papes, this medieval residence is steeped in history. Inside, cooking up a storm with the support of a motivated young team, chef Guilhem Sevin has devised a modern culinary repertoire. If possible, take advantage of the terrace overlooking the square. Nice wine list.
TripAdvisor 评论样本 · 4.1/5 · 80 条
Sevin位于阿维尼翁教皇宫旁，拥有迷人的户外空间与休闲氛围。食物方面，主厨擅长以精准技艺呈现当地时令食材，如海鲈鱼、鸽子及创意甜点，菜单随季节更替，酒窖选择丰富。服务总体友好且专业，但部分顾客反映存在上菜缓慢或态度冷淡的情况。尽管环境优雅，仍有评论指出性价比一般，认为菜品价格偏高，且个别体验未能匹配其声誉。
适合追求精致本地风味与浪漫户外用餐体验的食客，建议提前确认服务细节。
€€regional
In this pleasant bistro in the heart of the city, with its industrial-style interior, street art touches and an open kitchen with a waxed-concrete bar, Jonathan provides friendly, professional service. Meanwhile, in the kitchen, chef Aurélie cooks up creative dishes inspired by bistro recipes or comfort food, adding a playful twist by means of spices, herbs, berries or dried fruit. Examples include devilled eggs with red curry, an old-school pita bread with braised shredded beef and a sesame cream, Carnaroli risotto with chanterelle mushrooms, or Aubrac beef tenderloin with a chicken sauce and
TripAdvisor 评论样本 · 4.4/5 · 68 条
Première Édition位于阿维尼翁，平均评分4.4/5。食物质量总体受好评，厨师擅长使用新鲜食材并推出创意菜式，如南瓜汤和卡瓦泰利面，部分顾客对定制过敏餐表示赞赏。然而，也有负面评价指出菜品平庸、奶油过多或分量不足。服务方面，多数评论称赞员工专业、体贴且高效，但个别案例提及服务员态度冷淡或催促结账。氛围通常舒适宜人，但音乐音量有时过大。性价比存在分歧，部分人认为物有所值，另一些人则觉得价格与体验不符。
适合追求创意法餐且能容忍偶尔服务波动的食客。
€€€€Modern Cuisine
Set within the historical walls of La Mirande, the mansion right next to the Palais des Papes, this fine dining restaurant is beautifully decorated. At your table in the superb 18C interior or in the gorgeous garden, tuck into delicious cuisine that exudes the flavours of the South of France.
TripAdvisor 评论样本 · 4.0/5 · 80 条
La Mirande位于阿维尼翁教皇宫前，环境宏伟典雅，氛围备受好评。食物方面评价两极：多数食客称赞其精致摆盘、创新口味及优质葡萄酒，但也有部分反馈指出菜品质量下滑或体验平庸。服务总体热情专业，但个别评论提及人员变动影响体验，且存在上菜节奏不均的问题。关于价值，有观点认为性价比一般，甚至对某些时段的服务感到失望。整体而言，这是一家适合追求仪式感与历史氛围的餐厅，但需对具体菜品和服务细节保持合理预期。
适合重视用餐环境与历史氛围、能接受服务波动的食客。
🕐 Th-Su 12:00-13:15,19:30-21:15
€€Mediterranean Cuisine
Italia Palladino's second restaurant (the other being Italie Là-Bas), Café Roma boasts a prime location in the historical centre, at the foot of one of the towers of the Palais des Papes – admire the view from the terrace. The colourful interior decor with large golden mirrors adds to the charm. The dishes showcase the generous and fragrant flavours of the Mediterranean, incorporating the occasional Asian influence: grilled prawns glazed with ginger and soy sauce, Thai-style black rice served with swordfish and caponata.
TripAdvisor 评论样本 · 4.2/5 · 80 条
Café Roma位于阿维尼翁教皇宫附近，提供地中海风味餐饮。多数评论称赞其食物质量高、氛围优雅且服务专业，尤其推荐低温蛋和乳鸽等菜品。部分食客认为装饰具有艺术感，环境舒适。然而，也有负面反馈指出服务存在波动，如响应迟缓或态度冷淡；个别评价提及分量不足、菜品平淡或性价比低。总体而言，餐厅在美食和氛围上表现稳定，但服务质量和价值感知存在一定分歧，适合追求精致用餐体验的旅客。
适合希望在教皇宫附近享受精致地中海美食和优雅环境的旅客，但建议对服务细节保持合理预期。
€€Modern Cuisine
In the heart of old Avignon, this discreet restaurant occupies a long, narrow space with vintage hardwood floors, beamed ceilings and contemporary touches such as designer pendant lights, Plexiglas seats and simple settings on pale wood tabletops. Having worked in some top kitchens (Pollen, Le Carré d'Alethius, Le 1920), the chef rustles up straightforward modern cuisine centred on seasonal produce. He likes to prepare the same ingredient in different ways and showcase a variety of textures, a case in point being the peas that he serves with the Salers ribeye steak, or the strawberry and elder
TripAdvisor 评论样本 · 4.8/5 · 80 条
Le Joat位于阿维尼翁市中心外，虽位置隐蔽且需经过收费站，但凭借现代精致料理和极高口碑成为值得探索的宝藏。食客普遍称赞食物质量卓越，如多拉多鱼酱汁美味、牛排鲜嫩，菜品呈现精美且平衡。服务被描述为无可挑剔、亲切且专业。氛围方面，室内维护良好，户外座位宽敞，但部分客人认为空间较小或略显局促。尽管有少数反馈提及上菜节奏或价值感波动，但整体评分高达4.8/5，多数游客认为其物有所值，是追求高品质餐饮体验的理想选择。
适合愿意稍作奔波以换取高品质现代法餐和优质服务的美食爱好者。
€€Traditional Cuisine
This friendly restaurant is decorated in vibrant colours and is set in a 19C townhouse. It serves seasonal cuisine based on fresh local produce, which can be enjoyed in the courtyard when the weather is fine.
TripAdvisor 评论样本 · 4.5/5 · 80 条
Numéro 75位于阿维尼翁，主打传统美食。多数评论称赞其氛围宜人，拥有树荫庭院或私人宅邸内的精美室内空间，服务通常友好且细致，能照顾饮食限制。食物以精致、风味浓郁著称，牛肉塔塔和有机葡萄酒获好评。然而，部分负面反馈指出存在服务急躁、上菜过快导致体验像快餐店的情况，个别菜品如巧克力过于干硬，或有预订未获安排的问题。整体而言，餐厅在氛围和常规服务上表现稳定，但个别时段的用餐节奏和细节把控存在波动，需留意具体时段的评价差异。
适合追求传统法餐氛围和舒适环境的食客，建议提前确认预订并关注用餐时段的服务节奏。
€€Provençal
In this charming stone farmhouse, set amid vineyards and fields, the chef cooks up flavoursome seasonal Provençal and Mediterranean cuisine – using carefully selected ingredients, it is simple but delicious. When the sun is out, head to the pleasant terrace sheltered by plane trees. But whatever the season, you can expect extremely friendly service. They also have a handful of guestrooms decorated in a contemporary style.
€€Modern Cuisine
This modern building just outside the village of Vagnas harks back to traditional Provençal architecture. In its spacious interior, which is done out in a contemporary style and has an open kitchen, sample the cuisine of Tarik Mezri-Charmasson, who ticks all the boxes, remaining true to the seasons and letting the ingredients speak for themselves.
TripAdvisor 评论样本 · 4.5/5 · 79 条
L'Unisens位于Vagnas，以现代美食著称。食物方面，菜品呈现精致、口味优良，但部分食客反映分量偏少，且偶有肉类烹饪过老的情况。服务整体受到好评，员工亲切专业，但在用餐节奏和等待时间上存在争议，个别体验差异较大。环境宽敞明亮，拥有面向西方的露台可欣赏日落，但室内有时过于嘈杂，不适合追求安静的食客。关于性价比，多数游客认为物有所值，但也有观点指出服务与等待时间与价格不匹配。总体而言，这是一家适合庆祝特殊场合或探索当地风味的餐厅，建议提前规划以避免排队过长。
适合喜欢精致小份菜和户外景观的食客，建议避开高峰时段以享受更佳服务体验。
€€Traditional Cuisine
En route to the French Riviera, Paris's upper crust, including movie stars from Mistinguett to Jean Gabin and Fernandel, used to stop off in this village so beloved of wine buffs. The restaurant, still named after its 1922 founder, Germaine Vion, features huge murals evoking Belle Époque Paris, in the style of Toulouse-Lautrec, and a delightful terrace commanding a panoramic view. The Mediterranean-inspired cuisine elevates the ingredients and vegetables of Provence. The splendid wine list includes a good selection of Châteauneuf-du-Pape labels.
TripAdvisor 评论样本 · 4.4/5 · 80 条
La Mère Germaine位于教皇新堡中心，提供传统美食。多数评论称赞其服务热情、氛围舒适及菜品质量，部分客人对主厨Emiliano的创意料理和葡萄酒搭配给予高度评价。然而，也有负面反馈指出食物口味平淡、服务冷漠或上菜节奏不佳，个别案例提及餐厅因米其林指南评级变动而引发争议。总体而言，体验两极分化，需关注具体服务人员表现。
适合追求传统风味且能容忍服务波动的旅客，建议提前确认用餐细节。
€€€Traditional Cuisine
After a long and rewarding career, chef Guy Jullien continues to craft a culinary score that is unabashedly devoted to uplifting, traditional nosh with proper French overtones: foie gras flan and cream of truffle soup, fattened Bresse hen with truffles, roast rack of lamb in thyme, vanilla-raspberry ice cream vacherin… without forgetting a lineup of head-spinning truffle menus. As Gallic as La Marseillaise, the flavours are gutsy and big boned, to be savoured on the peaceful terrace in the shade of the trees in fine weather. The wine cellar is a treasure trove of regional gems. Authenticity an
TripAdvisor 评论样本 · 4.2/5 · 80 条
La Beaugravière以传统普罗旺斯菜肴和卓越酒单著称，多数食客赞赏其温馨氛围、热情服务及食材新鲜度。然而，部分评论指出菜品存在口味平淡、分量不足或烹饪过度等问题，且上菜节奏偶有延误。尽管环境经典舒适，但性价比争议较大，有人认为物有所值，也有人批评价格与体验不符，甚至提及设施陈旧。总体而言，这里适合追求地道风味和优质葡萄酒的旅客，但对价格敏感或期待创新料理者需谨慎选择。
适合喜爱传统风味与优质葡萄酒、能接受经典环境的食客。
€€€Modern Cuisine
On a hilltop in the heart of the prestigious Châteauneuf-du-Pape vineyards, this flamboyant miniature Palais des Papes commands superb views over the vineyards, the Alpilles, the Luberon and Mt Ventoux. The restaurant serves delicate cuisine inspired by Provence and the Mediterranean: line-caught pike-perch, courgette flower and ricotta, shellfish jus; Costières de Nîmes pigeon cooked whole, corn with black garlic and Albufera sauce. All washed down with wines from the estate.
TripAdvisor 评论样本 · 4.2/5 · 80 条
Hostellerie du Château des Fines Roches位于教皇新堡葡萄园中，环境优雅宁静，部分评论认为氛围略显严肃。服务总体专业且热情，但个别体验存在等待时间过长或细节不足的问题。菜品以现代精致料理为主，盲盒菜单和季节性食材备受推崇，风味独特且摆盘精美，被赞具有星级水准；然而也有反馈指出部分菜肴分量偏小、口味平淡或缺乏记忆点。整体而言，这里提供了一次高品质的餐饮体验，适合追求美食与美景结合的旅客，尽管对性价比的感知因人而异。
适合寻求高品质现代法餐与葡萄园静谧环境的食客。
€€Mediterranean Cuisine
Jérémy Scalia, a thirtysomething chef from the Mazargues neighbourhood in Marseille and former head chef at the MICHELIN-starred La Table de Tourrel, has set up shop on Place Frédéric-Mistral, right next to the church. In this charming bistro with an elegant decor, he serves up relaxed bistronomy cuisine, rooted in uncompromising sourcing of quality produce, including sustainably caught fish from Mathieu Chapel in Le Grau-du-Roi, organic fruit and vegetables from small-scale local producers. The concise, indulgent menu presents a modern, largely seafood-driven taste of Provence: mullet ceviche
€€Provençal
Here in the hometown of Frédéric Mistral, Provençal culture is celebrated – particularly Léo Lelée's famous painting Les Arlésiennes, represented in this restaurant on blown glass integrated into stunning chandeliers created by a Murano glass artist. Thomas Yvan's sun-drenched fare shines the spotlight on produce from the Alpilles and Camargue: bohémienne de légumes (a medley of vegetables), Alpilles goat's cheese and Parmesan shortbread; hake fillet with roasted fennel, crab sauce and aioli; seasonal fruit pavlova and house-made sorbet.
TripAdvisor 评论样本 · 4.7/5 · 80 条
L'Oustalet Maïanen位于马扬，以普罗旺斯菜系著称。80条评论平均评分4.7/5。正面评价主要集中于卓越的食物质量、热情专业的服务以及经过翻新后优美的氛围，包括华丽的吊灯和壁炉。部分食客赞赏菜肴的创意与精致呈现。负面反馈较少，主要涉及个别菜品分量不足、鱼类表现平平或上菜节奏问题。尽管有少数评论认为性价比一般或着装要求未获尊重，但整体而言，该餐厅凭借高品质的餐饮体验和优雅的用餐环境，获得了广泛认可。
适合追求高品质普罗旺斯美食和优雅用餐环境的食客。
€€Modern Cuisine
You are bound to enjoy your time in this stone-built house with a garden and pleasant terrace. The chef whips up well-constructed dishes – the likes of crab meat with candied orange peel, shellfish jelly and buckwheat, or a roasted sea bream served with a variety of cauliflower and seaweed. The wine list gives pride of place to organic and biodynamic wines. Charming service.
TripAdvisor 评论样本 · 4.8/5 · 80 条
Côté Sud位于Uchaux，以现代美食著称。多数评论盛赞其精致且美味的菜肴，强调食材新鲜、摆盘考究及风味独特，部分食客认为物有所值。服务普遍受到好评，员工热情专业，老板亲切。餐厅氛围宜人，拥有舒适的遮阳露台和温馨的室内环境，适合休闲用餐。然而，少数负面评价指出近期菜品口味偏淡、缺乏创意，存在使用重组肉类的情况；另有反馈提及服务响应迟缓及老板在公共场合发表不当言论，导致体验下降。
适合追求精致现代法餐和舒适露台环境的食客，但建议避开高峰时段并留意近期关于菜品一致性的评价。
€€€€french
This gorgeous old Provençal bastide on the outskirts of Avignon upholds the hospitality traditions of the country inns of yesteryear devoted to good food and good cheer. Noble produce and classicism take front stage here, illustrated by loin of cod sautéed on a slice of bread with a trio of celery, leeks and peanuts, although the occasional more modern creation can also be found. Southern Côte du Rhône wines take pride of place in the cellar. Lovely terrace in fine weather and polished service.
TripAdvisor 评论样本 · 4.5/5 · 80 条
奥贝尔日德卡萨涅及水疗中心（法国韦丹）在TripAdvisor上平均评分为4.5/5。多数评论盛赞其精致美味的菜肴、专业友好的服务以及温馨的氛围，部分客人特别提到侍酒师和店主的亲切互动。然而，也有少数长期顾客表示失望，认为近期菜品口味缺失、呈现方式改变，甚至对取消桌布等细节不满。整体而言，该餐厅以高品质餐饮和舒适环境著称，但个别体验存在波动。
适合追求精致法餐与宁静氛围的旅客，建议提前确认近期菜单风格是否符合个人口味。
€€€Modern Cuisine
This beautiful 16C castle stands in extensive grounds surrounded by vineyards. The food aims to enhance the estate’s organic cottage garden and orchard produce. You can wash down your meal with a biodynamic wine from the Domaine de la Guicharde, which also produces the olive oil used in the kitchen. Slick, smiling service. In summer, take a seat in the courtyard adorned with a fountain, overlooking the garden.
€€Provençal
This stone-built house, dating back to the 18C but with a contemporary decor, invites you to slow down and enjoy life, especially on its shaded terrace. The chef and his wife have the laws of hospitality down to a T. On the menu: the generosity of Provence, with vegetables grown by the father-in-law, in season; aioli on Friday lunchtime in summer, and a set menu dedicated to truffles in winter.
TripAdvisor 评论样本 · 4.5/5 · 80 条
Le Temps de Vivre位于Uchaux，提供普罗旺斯风味料理。多数评论称赞其食物质量高，尤其是松露菜单和牛肉菲力，口味丰富且食材新鲜。服务通常被描述为热情周到，老板亲切。环境方面，室内温馨简洁，夏季露台舒适宜人。尽管有少数负面评价提及特定节日菜品失误、氛围冷淡或桌布缺失，但整体评分高达4.5/5。顾客普遍认为性价比高，适合寻求地道美食与舒适用餐体验的旅行者。
适合追求地道普罗旺斯美食、重视食材品质与性价比的旅客。
€€€Provençal
This former hunting lodge surrounded by hilly olive groves is a genuine haven of tranquillity. You can expect deftly crafted, local Provençal recipes, served generously with a distinct preference for veggies and herbs from the garden, supplemented by ingredients from local producers. Ten out of ten for Jean-Baptiste Bert who has added a contemporary chapter to the family property where he was born.
TripAdvisor 评论样本 · 4.0/5 · 74 条
Le Relais du Castelet位于Fontvieille，环境宁静，拥有橄榄园和菜园。多数评论称赞其服务友好、氛围舒适及食材新鲜，特色菜包括炖猪肉和皮斯托汤。然而，部分顾客对价值提出质疑，认为午餐菜单价格偏高且选择有限（仅当日套餐）。另有反馈指出厨房工作匆忙导致菜品平淡，或用餐时噪音过大影响体验。总体而言，这里适合寻求田园风光的食客，但需接受菜单选项较少及潜在的价格争议。
适合喜欢田园风光且能接受固定菜单的游客，情侣建议避开嘈杂时段。
€€€Modern Cuisine
This inviting establishment on the way out of the village specialises in seasonal Mediterranean cuisine: courgettes, aubergines, olive oil and lemon accompany local fish and lamb from La Crau. The sublime south-facing terrace overlooks the leafy, well-tended garden. At the end of a flower-decked meadow, a handful of authentic guestrooms done up in Mediterranean colours await you.
TripAdvisor 评论样本 · 4.5/5 · 80 条
Le Pré Gourmand 提供现代普罗旺斯料理，多数评论称赞其食物品质、优雅氛围及热情服务，部分客人认为晚餐值得专程前往。然而，负面反馈指出存在价值争议，部分游客觉得价格偏高或性价比不足。服务方面偶有投诉，包括预订确认失误、上菜节奏不当以及个别员工态度冷淡。此外，餐厅对带儿童的家庭不够友好，且葡萄酒选择有限。总体而言，这是一家适合追求精致用餐体验的成人旅客的场所，但需留意服务细节与价格匹配度。
适合寻求精致成人用餐体验的游客，建议提前确认预订并了解餐厅政策。
€€Mediterranean Cuisine
Japanese chef Kohei Ohata skilfully harnesses the flavours of the Mediterranean fare that abounds in the surrounding markets to produce really appealing dishes. His talented wife brings her skills to bear on the pastry section. It is all fresh, fragrant and charged at a fair price. This excellent establishment is a little hidden away in the Hotel Belesso – reserved for those in the know, and all the better for it.
TripAdvisor 评论样本 · 4.5/5 · 79 条
Belvédère位于Fontvieille，提供地中海美食。多数评论称赞其食物质量高、调味精准且摆盘精致，氛围宜人，部分座位可欣赏公园景色。服务总体友好专业，但少数反馈指出上菜节奏不均或存在点餐等待时间较长的问题。尽管有观点认为价格偏高或性价比一般，但结合住宿套餐仍被视为合理选择。总体而言，这是一家适合追求精致餐饮体验、能容忍偶尔服务瑕疵的食客之地。
适合注重菜品质量和用餐环境的食客，建议提前确认服务细节。
€€Modern Cuisine
This whitewashed roadside inn in the Cévennes boasts a terrace with views of the surrounding countryside. The interior decor is simple and straightforward (terracotta floors, wooden tables). Damien in the kitchen and Suzanne in the dining room pay homage to the Cévennes landscape and terroir and its produce (vegetables and wines): trout from Le Vigan served in a cold soup; chicken cooked with preserved lemon. Sincere and generous cooking.
TripAdvisor 评论样本 · 4.8/5 · 80 条
奥贝尔日德瓦莱斯塔利耶位于圣伊波利特迪福尔，由一对年轻夫妇经营，前身是市政学校。多数评论盛赞其以当地食材为主的现代创意料理，风味细腻且具芳香，搭配拉扎克地区葡萄酒备受好评。服务普遍被描述为亲切、微笑且家庭友好，氛围宁静放松。尽管有少数负面反馈指出部分菜品分量不足、装饰过度或存在预订取消及服务态度问题，但整体评分高达4.8/5，被视为塞文山区的惊喜发现。
适合寻求宁静用餐体验、欣赏现代法式创意料理及当地风土的酒客。
€€regional
The flamboyant, Instagram-worthy interior designed by Cuban artist Jorge Pardo is certainly eye catching. Your attention is then drawn to the concise, Mediterranean-inspired menu: creamy burrata, tajine of veal with apricots, Provençal iced nougat…
TripAdvisor 评论样本 · 3.4/5 · 80 条
L'Arlatan位于阿尔勒市中心，占据历史建筑，以独特的设计、宁静的庭院和博物馆般的氛围著称。服务方面评价两极，既有热情友好的接待，也有节奏混乱或冷漠的体验。食物质量争议较大，部分顾客赞赏其精致与食材新鲜，但更多人批评菜单选择有限、口味平庸甚至出现冷蒜等失误。尽管环境优雅，但部分评论指出存在强制小费及隐性收费现象，性价比受到质疑。总体而言，这里适合追求独特空间体验的食客，但对餐饮本身的高期待者可能会感到失望。
适合欣赏独特设计与历史氛围的食客，但对菜品质量有高要求的游客需谨慎选择。
🕐 11:00-22:30
€€€Fusion, Creative
Having worked in some emblematic Parisian restaurants (Ze Kitchen Galerie, Saturne, Septime), chef Céline Pham, an adept of pop-up restaurants, has set up shop in the heart of Arles in a former chapel done up in a vintage vein. It is a pleasure to resample her spot-on, tasty French-Vietnamese fusion cuisine, in which vegetables, as one might imagine, often reign supreme. Examples include a fillet of red mullet, spelt bread, confit of tomatoes, stock of red mullet with garrigue oil, yellow courgettes and chrysanthemums. Concise natural wine list.
🕐 Fr-Su 12:00-14:00, 19:00-21:30
€€Modern Cuisine
This charming bistro nestled in the old town of Arles has light wood furnishings and walls the colour of freshly churned butter. Sarah and Julien Richard serve up an enticing set menu of dishes garnished with herbs and flowers from their kitchen garden. Indulge in semi-cooked duck foie gras, smoked eel and an exotic peppercorn confit, chickpeas with lemon and basil served with socca (Provençal chickpea flatbread), or pigeon des Costières cooked whole, its legs served confit and morels in their own juices. An upstairs area accommodates groups. Small selection of regional wines.
TripAdvisor 评论样本 · 4.9/5 · 54 条
Le Seize位于阿尔勒，提供现代精致料理，在TripAdvisor上以4.9分的高评价著称。食客普遍称赞其食材优质、口味精准且摆盘精美，特色菜包括乳鸽及具有历史渊源的红兔肉。服务方面，团队以热情周到和细致入微获得认可，主厨Sarah的接待尤为亲切。餐厅氛围宁静舒适，适合享受美食。尽管有少量反馈提及用餐节奏或性价比争议，但整体体验被描述为难忘且令人愉悦的餐饮之旅。
适合追求高品质现代法餐与细致服务的食客预订前往。
€€Modern Cuisine
The Chardon hosts chefs-in-residence, who temporarily take the reins in the kitchen and who share a commitment to locally sourced ingredients. The result is a fresh, succulent score served in a lovely bistro setting paired with a fine selection of natural wines. Spot on!
TripAdvisor 评论样本 · 3.4/5 · 80 条
Chardon位于阿尔勒老城，以现代创意料理和客座厨师概念为特色。食客对食物评价两极：部分人赞赏其食材新鲜、烹饪精致及独特的风味体验；也有人批评口味失衡、分量不足或受限于预算导致菜品表现不佳。服务总体受到欢迎，被形容为亲切且专业，但个别案例指出酒单推荐不当或缺乏儿童设施。氛围充满魅力，适合寻求独特餐饮体验的旅客，尽管性价比存在争议。
适合喜欢尝试创新客座主厨菜品的食客，建议提前确认菜单细节及儿童需求。
🕐 Mar-Jun,Oct-Dec 12:30-14:30,19:30-22:00; Mar-Jun,Oct-Dec Tu off; Mar-Jun,Oct-Dec We-Fr 19:30-22:00; Jul-Sep 12:30-14:30,19:30-22:00
€€Creative
In the historical centre of this village near the Ardèche Gorges, the chef, who is originally from Brittany, confidently sets about regaling diners with locally sourced ingredients (vegetables and cheeses in particular). The menu, renewed every month, is packed with indulgent and generous dishes. Front of house, Philippine's good humour sets the tone.
€€€Creative
Jean-Luc Rabanel is a colourful character with a lilting accent, who perpetually reinvents his vegetable-based cuisine. Les Maisons Rabanel, a single place but two styles of cooking: Greeniotage, which tends towards bistro food, and Greenstronome for fine dining. Always going out on a limb, this engaging chef shakes things up at every service. A unique personality.
€€€Modern Cuisine
This endearing family-run eatery is the lair of a chef who crafts healthy, intuitive, regional cuisine using fresh, seasonal ingredients from local organic market gardeners. Scents from the garrigue, Camargue and Mediterranean, flanked by homemade sourdough bread made with heritage wheat. Warm welcome and an exquisite shady patio.
TripAdvisor 评论样本 · 5.0/5 · 80 条
Maison Soubeiran位于Lunel，提供现代料理。基于80条TripAdvisor评论（均分5.0），食客普遍赞赏其精致且富有创意的菜品，强调食材的精准搭配与和谐风味。服务备受好评，团队专业友好，能细致处理过敏及饮食限制。环境舒适宜人，氛围温馨。尽管极少数反馈提及节奏或性价比问题，但整体体验被形容为“魔法般”的味觉旅程，适合追求高品质餐饮体验的顾客。
适合寻求精致现代料理、重视专业服务及饮食适配性的食客。
€€Farm to table
Designed as a landmark and tribute to the region, architect Frank Gehry's LUMA Tower not only draws art lovers but is also a beacon for foodies. Constructed using recycled materials and natural resources such as Arles merino wool, the venue boasts impressive proportions. Pushing the boundaries, the indulgent dishes showcase fine seasonal produce: poultry pâté en croûte; seared pollock, fennel confit with orange and saffron; lemon cream and Buddha's hand, hazelnut praline. The wine list homes in on organic labels.
€€€€Provençal
Chef Michel Hulin crafts generous provençal fare using first-rate ingredients from Alpilles and Camargue, illustrated by hot-cold Mediterranean squid cooked like a bouillabaisse or the incredible roast lamb, confit then smoked in AOP Crau hay, courgette flower and parsnips from Moulin de Daudet… The site is jaw-dropping with a terrace shaded by mulberry plane trees and a view over the jagged skyline that has made this enchanting village and its countryside so famous. Thoroughly enchanting.
TripAdvisor 评论样本 · 4.5/5 · 80 条
La Cabro d'Or位于Les Baux-de-Provence，以精致的普罗旺斯美食和迷人的花园露台著称。多数评论称赞其服务专业、氛围宁静且菜品风味精准，部分客人特别提及素食菜单及无酒精鸡尾酒的表现。然而，负面反馈指出存在上菜节奏不均、部分份量偏少以及针对乳糜泻患者的食品安全隐患等问题。另有评价认为尽管环境优雅，但菜品表现平庸，性价比不高，甚至被形容为“无菌”。总体而言，这里适合追求环境体验的食客，但对服务细节和饮食安全有较高要求的游客需谨慎选择。
适合重视环境氛围与精致服务的游客，但对饮食安全（如麸质过敏）或性价比敏感者需慎重考虑。
€€€Provençal
In this luxury hamlet of maisonettes with guestrooms surrounded by olive and almond trees, tables are set out on the terrace in the shade of the plane trees, with the song of the cicadas in the background, and in the inviting dining room where it is nice and cool. Chef Julie Chaix, who has worked at Pic and Ducasse restaurants, prepares a lovely market-fresh menu inspired by the ingredients and traditions of Provence. Diners can indulge themselves with dishes such as pork terrine with bread toasted in meat juices and olive oil from Baux-de-Provence, pan-fried tuna with aubergine and a tomato r
€€€Provençal
This inviting restaurant with blue shutters is a genuine local landmark. Telephone (only) bookings compulsory. The dish of the day changes daily, but comes back every week – e.g. cassoulet on Wednesdays, in the single set menu. On top of that, Provence's culinary repertory is celebrated with generous wholesome dishes, of the likes of aioli, spit-roast Bresse chicken and calf's head with ravigote sauce, to be devoured in a lively and laid-back vibe cultivated by the bubbly, unstarched front-of-house team. Wine and a generous cheeseboard are included in the price of the single set menu.
€€€Modern Cuisine
Established in an old Provençal farmhouse standing in the shadow of a small church and fronted by a pretty courtyard, this restaurant run by a young couple serves fresh modern cuisine with international influences. Lovers of fine food will appreciate the Mediterranean score scattered with Italian nods, dear to the heart of the Italian-born chef: tomatoes, burrata and basil; monkfish, spinach and bisque of Mediterranean blue crab. To be savoured in the inviting rustic-style interior or alfresco on the lush terrace planted with oleanders and Virginia creeper. Your hostess and owner of Sardinian
TripAdvisor 评论样本 · 4.7/5 · 80 条
Bec位于Paradou，是一家现代料理餐厅，整体评价极高（4.7/5）。食物质量备受推崇，以精致呈现、本地食材和精准烹饪著称，部分评论称其具备米其林水准。服务总体细致周到，但个别反馈指出存在节奏不均或接待人员态度傲慢的问题。氛围优雅私密，拥有受保护的露台。尽管多数游客认为物有所值，但也有少数意见认为近期菜单平庸、口味过咸或性价比不高。总体而言，这是一家适合追求高品质餐饮体验的食客，但建议对服务敏感者提前确认。
适合追求精致现代料理和优雅环境的食客，建议避开可能存在的口味波动期。
€€€Traditional Cuisine
What a pleasure it is to take a seat in this establishment where you are welcomed naturally and simply by a Burgundian family. In this charming restaurant, the chef concocts subtle and delicate dishes, sprinkled with Provençal innuendo. The patio, next to the swimming pool and surrounded by Mediterranean vegetation, invites you to slow down and take things easy. An oasis of peace and charm.
TripAdvisor 评论样本 · 4.7/5 · 80 条
南希·布尔吉尼翁餐厅位于帕拉杜，以传统美食著称，整体评价极高。食物方面，食材新鲜，烹饪精准，提供生鱼片、海鲜卡巴乔及精致套餐，但部分评论指出菜单缺乏当地季节性特色或创意不足。服务备受赞誉，员工友好、细致且幽默，能妥善照顾特殊饮食需求，尽管偶有因忙碌导致的节奏问题。环境优雅舒适，拥有装饰精美的室内空间，适合放松。价值方面存在分歧：多数游客认为物有所值，尤其在普罗旺斯地区；但也有批评指出价格偏高，与菜品普通度不匹配。
适合追求精致传统法餐、重视服务与环境体验的旅客。
€€Modern Cuisine
This villa in Drôme Provençale houses a spacious, simply furnished restaurant. The rotunda section has large bay windows looking onto a terrace, which is a delightful spot in summer. In the kitchen, the chef ensures a smooth transition with modern dishes that honour past traditions. The menu is based on seasonal produce and local ingredients: Ventoux pork, Ardèche bacon, cod au gratin with aioli, flavoursome beef cheek confit with red wine and corn espuma. In the evening, there is a choice of two set menus, with each dish also available à la carte. Indulgent desserts and comfortable guestrooms
TripAdvisor 评论样本 · 4.5/5 · 80 条
Villa Augusta位于圣保罗特吕斯泰，提供现代美食。食客普遍赞赏其创意菜肴、食材新鲜度及精致的摆盘，氛围宁静宜人，尤其适合露台用餐。服务总体受到好评，但部分评论指出高峰期人手不足，导致上菜节奏缓慢或酒水服务滞后。尽管整体体验良好，少数顾客对菜品复杂度、分量大小及甜点表现表示失望，认为性价比一般。
适合追求精致现代料理和宁静用餐环境的食客，但建议避开高峰时段以确保服务体验。
€€Provençal
With its atmosphere blending rustic charm (exposed stones, painted wooden furniture) and modern touches (contemporary paintings), this restaurant has bags of character. In the kitchen, chef Sylvain Fernandes prepares fresh ingredients in a subtle celebration of the flavours of the South of France. Extremely courteous service provided by Sylvia, the chef's wife!
TripAdvisor 评论样本 · 4.3/5 · 80 条
Campagne, Vignes et Gourmandises位于圣塞西尔莱维涅的葡萄园中，环境宁静，拥有舒适的露台和室内空间。食客普遍称赞其精致的普罗旺斯菜肴，强调使用芦笋、猪肚等本地优质食材，口味丰富且烹饪精准。服务方面，多数评价提及热情周到的接待，但部分反馈指出服务员态度略显生硬或不够自然。关于份量，存在两极分化：有人欣赏其精致的小份设计，也有人认为分量过少，尤其不适合食量较大者或儿童。整体而言，这是一家注重食材本味与用餐氛围的高标准餐厅。
适合追求安静田园氛围和精致小份美食的食客，大胃王或带小孩的家庭需谨慎考虑。
€€Traditional Cuisine
This warm buzzy bistro with a vintage vibe is always packed to the rafters. The chef, a Normandy lad who fell in love with the Alpilles, titillates our tastebuds with generous, down-to-earth cooking: Provençal-style stuffed veggies; terrine de campagne; rabbit leg confit in olive oil; shoulder of Maussane lamb baked all night long; two-lemon pie with orange blossom. A regular clientele and a pétanque ground outside.
TripAdvisor 评论样本 · 4.3/5 · 80 条
Aux Ateliers位于Maussane-les-Alpilles，主打传统法式料理。多数评价肯定其食物质量、热情服务及温馨氛围，特别提及慷慨的冷盘、嫩滑羊肉及精致甜点。然而，负面反馈集中在部分用餐体验不佳，包括服务生态度傲慢、上菜节奏混乱以及周末早午餐菜品选择单一且分量不足。整体评分4.3/5，但评价两极分化明显，需留意具体时段的服务质量。
适合追求传统风味和温馨家庭式服务的食客，但建议避开周末高峰时段以确保最佳体验。
€€Modern Cuisine
This restaurant, bang in the historic heart with a wrought iron and glass front door, is where chef Nicolas rolls out a modern line-up, with the odd Asian twist picked up during his forays to Thailand. Examples include Tom Kha Kung (spicy soup) of shrimp and coconut milk or a Wellington-style Kushikatsu of Camargue bull. Each Asian-sounding, fresh, aromatic dish comes with lashings of reassuring explanations! The chef works with local organic producers and breeders whenever possible and the concise wine list demonstrates a distinct fondness for natural tipples.
TripAdvisor 评论样本 · 4.4/5 · 80 条
L'Atelier de Nicolas位于艾格莫尔特，以融合亚洲风味的现代本地料理著称。多数食客赞赏其食材新鲜、烹饪精准及独特的口味组合，服务被形容为专业且温暖。餐厅拥有开放式厨房和时尚氛围，但部分评论指出午餐时段上菜节奏过快，且存在仅接受预订、无儿童菜单及餐具不适等问题。另有负面评价提及菜品分量过少、咖啡温度不当及价格偏高，整体体验在精致与不便间两极分化。
适合追求创新融合菜品的成人食客，建议提前预订并确认用餐细节。
€€Farm to table
In a pedestrian area, just opposite the old church, which has been turned into a cultural centre, this former grocery store is now a charming little restaurant. Sustainable agriculture is favoured, with well - packed dishes: for example, the beef carpaccio, slipper lobster jus, marinated seaweed and oyster fritters.
TripAdvisor 评论样本 · 4.3/5 · 80 条
Au Fil du Temps位于佩尔勒方丹，主打农场到餐桌理念。食物质量总体受好评，菜品精致、摆盘精美且风味浓郁，但部分评论指出调味过咸或食材处理不当。服务方面评价两极，多数顾客赞赏主人及员工的热情友好，但也有反馈称上菜节奏缓慢，用餐时间过长。氛围宁静舒适，拥有迷人的户外露台和温馨的小广场环境。尽管存在关于价值和服务速度的争议，整体体验仍被许多食客视为值得推荐的餐饮选择。
适合追求宁静氛围和精致法餐、且能接受较慢用餐节奏的食客。
€€Modern Cuisine, Creative
Chef Charlène Estevão's discreet little restaurant is just a stone's throw from the covered market and Porte Notre-Dame. Having learnt the ropes under Christian Sinicropi, Lionel Lévy and Coline Faulquier, she devises a market-based set menu at lunchtime and a single multi-course set menu in the evening. Her modern cuisine, inspired by her travels, reveals Mediterranean notes and makes subtle use of spices. Her take on pissaladière deserves a special mention: a warm tartlet of caramelised onions, anchovy cream, airy onion espuma, black olive powder, pickles and onion gel. It has all the hallma
TripAdvisor 评论样本 · 4.8/5 · 58 条
L'Estevão位于佩尔内莱方丹，以现代创意料理著称。58条评论平均评分4.8/5。食物质量获高度认可，菜单每六周更新，菜品精致且风味探索深入，章鱼和鲷鱼等食材备受好评。服务热情专业，氛围迷人，尤其是沿溪露台。部分评论指出座位间距小、隐私不足，且轮椅无障碍设施不完善。另有负面反馈提及特定日期服务缺失及份量问题。总体而言，这是一家提供高品质用餐体验的餐厅，但需注意其物理限制及偶尔的服务波动。
适合追求精致现代法餐且能接受户外露台环境的食客，行动不便者需提前确认无障碍设施。
€€Modern Cuisine
The restaurant's name hints at a love of nature, as fostered by Frédérique, who grows flowers and aromatic herbs for her husband Frédéric, a chef who puts them to good use in his dishes. Their restaurant showcases well-constructed and fragrant modern cuisine with Mediterranean influences. The menu-carte is the product of local, often organic, ingredients, with vegetables taking pride of place. We enjoyed tucking into a starter starring delicately smoked fresh goat's cheese ravioli, courgettes and verbena broth for its crystal-clear freshness, then the meagre accompanied by a briny beurre blanc
€€Traditional Cuisine
A gorgeous bastide tucked away in the refreshing shade of a Provençal oak grove, chirping cicadas, the gentle lapping of water in the pool, a menu of traditional cuisine supervised by chef Christopher Hache (whose MICHLIN-starred Maison Hache is next door) and fresh local ingredients: Mollégès escargots with parsley butter; Mt Ventoux pork belly confit and medley of carrots; "tartelette" with lemon sorbet. The scene is set for an irresistible culinary interlude on the patio dotted with wrought-iron tables or in the all-white dining area furnished in black.
€Traditional Cuisine
A pleasant young couple – Benjamin and Sophie Fabre – run this spruce and stylish restaurant, which boasts a terrace running alongside the picturesque River Sorgue. The dishes manage to encapsulate and convey both the character and the sweetness of Provence.
TripAdvisor 评论样本 · 4.1/5 · 80 条
La Balade des Saveurs位于索格河畔，环境宜人且氛围宁静。80份评论平均评分为4.1/5。食物质量总体良好，特色菜如完美水煮蛋、鲑鱼鞑靼和鲷鱼片备受好评，但部分顾客认为口味平淡或分量不足。服务普遍受到称赞，员工专业且热情，尽管有极少数关于上菜节奏的抱怨。主要争议在于性价比，许多食客认为价格偏高，甚至出现菜单标价与实际不符的情况，导致价值感评价两极分化。
适合追求索格河畔宁静用餐体验且对菜品细节有较高要求的食客。
€€Provençal
The restaurant of the Grand Hôtel Henri is in the extension just off the main hotel building. It has a beautiful decor with a fireplace dating back a century and sparkling chandeliers. There is a terrace shaded by mulberry plane trees with a fountain, as well as lovely seasonal cuisine with a focus on regional flavours. Very good value for money at lunch
TripAdvisor 评论样本 · 4.8/5 · 80 条
Le Petit Henri位于索尔格河畔利勒，以普罗旺斯菜系著称。多数评论盛赞其热情高效的服务、温馨雅致的氛围及优质多样的美食，花园与室内空调环境均受青睐。部分食客对菜品创新表示认可。然而，少数负面评价指出存在价值不符预期、食物质量波动（如鹅肝过熟、羊肉无味）及上菜节奏问题。整体而言，该餐厅在服务和环境方面表现稳定，但个别用餐体验在口味控制和性价比上存在争议。
适合重视服务体验和舒适环境的食客，建议提前确认菜品状态。
€€€Modern Cuisine
In the heart of the “truffle capital”, O’Rabasse sings an ode to good food that respects traditions. Everything is made from scratch by the chef, with the help of local suppliers and in line with the seasons. A truly pleasant meal, further enhanced by smiling, professional service.
TripAdvisor 评论样本 · 4.8/5 · 80 条
O'Rabasse位于Montségur-sur-Lauzon，以现代料理著称。80份评论平均评分4.8/5。多数食客赞赏其原创且高品质的菜肴，特别是松露菜单和新鲜食材（如Melano鱼），风味细腻。服务被描述为完美、热情且专业，能清晰介绍菜品。氛围方面，餐厅位于Richerenches中心的小广场，环境迷人、安静舒适，适合夏季夜晚用餐。尽管有少数意见认为性价比一般或对新版料理略感失望，但整体体验备受推崇，被视为该地区的顶级发现。
推荐给追求高品质现代料理和宁静乡村氛围的食客。
€€€Modern Cuisine
On the way into the Domaine de Verchant, Marcelle occupies contemporary premises, depicted by a light airy dining room and a stepped terrace with sweeping views of the surrounding countryside. The menus are inspired by local, seasonal produce, in particular from the restaurant’s own cottage garden.
TripAdvisor 评论样本 · 3.5/5 · 80 条
Marcelle - Domaine de Verchant 位于蒙马特附近，提供现代美食与早午餐。多数评论称赞其优雅波西米亚氛围、热情服务及新鲜自制食物，如松饼、班尼迪克蛋和沙拉备受好评。然而，部分反馈指出服务存在不足，包括点餐需下楼、等待时间长及人员协调不力。食物质量评价两极，虽有美味菜品，但也有顾客反映口味单一或食用后不适。整体而言，这里适合寻求安静环境的食客，但需注意服务效率和菜品稳定性。
适合喜欢蒙马特静谧氛围且能接受潜在服务波动的食客。
€€€Classic Cuisine
Previously chef at Château de Mercuès, in the Lot, Philippe Combet serves up good seasonal cuisine, highlighting the region's produce. Truffle or asparagus menu, Quercy lamb... served by his pleasant and professional wife.
TripAdvisor 评论样本 · 4.7/5 · 80 条
L'Accent du Soleil以传统经典料理著称，食材新鲜且多为自制，从面包到甜点均获好评，松露菜单尤为突出。氛围温馨舒适，服务通常热情周到。然而，部分顾客反映用餐节奏缓慢，上菜间隔长，甚至影响整体体验；亦有评论指出音乐品味或环境略显过时。尽管存在服务效率问题，其扎实的烹饪功底和亲切的待客之道仍使其成为追求地道风味者的不错选择。
适合不赶时间、注重食材本味与传统烹饪技巧的食客。
€€seafood, french
Overlooking the marina, this upstairs restaurant commands a splendid view over the Bay of Aigues-Mortes and La Grande-Motte from its glazed terrace. It is run by a dedicated and enthusiastic young couple who firmly believes in serving healthy portions of super fresh seafood, sourced straight from the Grau-du-Roi fish auction: textbook perfect bouillabaisse, sole meunière, grilled turbot or brill, seafood platters. Cheerful service.
TripAdvisor 评论样本 · 4.5/5 · 80 条
L'Amarette位于勒格朗迪罗伊，以海鲜和法餐为主。多数评论称赞其海景、热情服务及浓郁的海鲜汤（如马赛鱼汤），部分食客认为菜品分量足且口味地道。然而，也有负面反馈指出近期管理变更导致质量下滑，包括鱼汤无味、肉类温度不当、服务冷漠及卫生隐患。尽管氛围通常被描述为宜人，但部分顾客对价值和服务一致性表示失望。总体而言，体验波动较大，建议谨慎选择。
适合追求海景和传统海鲜汤的食客，但需接受服务质量可能波动的风险。
🕐 Jul-Aug Tu-Su 12:00-13:30,19:30-21:30; 12:00-13:30,19:30-21:30; Tu,We off
€€Modern Cuisine
In a peaceful village, this small square basking in the shade of the church is the quintessence of rural France. The chef uses local ingredients whenever possible: trout, strawberries, figs, cheese, vegetables… Seasonal food served in a pleasant conservatory-cum-workshop interior.
TripAdvisor 评论样本 · 4.2/5 · 80 条
Le 6 à Table位于卡隆布，以现代美食和当地食材著称。多数评论称赞其精致的菜品呈现、完美的烹饪技巧及热情友好的服务，氛围温馨宜人，适合朋友聚会或特殊场合。部分食客认为菜品富有创意且素食选择友好。然而，也有负面反馈指出近期体验下滑，存在菜品口味平淡、分量不足、上菜节奏不佳以及灯光设计不协调等问题。尽管获得米其林必比登推介，但近期评价显示其在价值和服务一致性方面存在争议，建议食客对期望值保持理性。
适合追求精致现代法餐且能接受分量较小、注重服务细节的食客。
€€Modern Cuisine
Well located, this establishment is particularly popular with a business clientele. The entirely refurbished dining room is eminently welcoming. The wine list is curated with input from the next-door wine shop. In summer the large terrace shaded by a canopy of reeds is taken by storm.
TripAdvisor 评论样本 · 4.1/5 · 80 条
Le Clos des Oliviers位于La Fare-les-Oliviers，提供现代料理。综合80条评价（均分4.1/5），食客对氛围和服务评价两极。正面反馈称赞其美丽的户外露台、亲切专业的接待以及如青蛙腿、自制披萨和甜点等菜品的美味与新鲜。然而，负面评价指出部分顾客遭遇服务效率低下或态度问题，且食物质量不稳定，如肉类干柴纤维多。此外，性价比是主要争议点，许多顾客认为分量不足而价格偏高，尽管也有评论称日常菜单物有所值。
适合重视用餐环境和特色菜品的食客，但建议对分量和价格有合理预期。
€€Farm to table
In this former farm the female chef creates seasonal dishes with a personal touch. In fine weather take advantage of the attractive terrace beneath the shade of the chestnut trees.
€€Modern Cuisine
Richard Juste, who previously ran the restaurant Idée Saveurs, have taken over the reins of this inviting and spacious eatery, which boasts a peaceful terrace sheltered from onlookers. The chef crafts dishes that he describes as "free of frills", demonstrating razor-sharp precision at every step of their preparation. Examples: ceviche of scallops, coconut milk, lime, granny smith apple, sweet potato seasoning; calf’s liver, variations on parsnips, chimichurri of dried fruit, kumquat, balsamic vinegar laced in wild pepper… Concise selection of local wines.
TripAdvisor 评论样本 · 4.9/5 · 80 条
Mahé以“诚实料理”著称，提供现代法式美食。80条点评显示其平均评分高达4.9/5。顾客普遍赞赏其使用新鲜优质食材制作的菜肴，口味与视觉呈现均获好评，且服务员态度亲切、微笑服务。餐厅氛围宜人，露台舒适。尽管有少数意见提及上菜节奏或性价比争议，但多数食客认为物有所值，甚至称其为蒙彼利埃最佳餐厅之一，值得反复光顾。
适合追求高品质现代法式料理和舒适用餐体验的食客。
€€Modern Cuisine
Soulenq (Occitan for the meal at the end of the grape harvest) is a restaurant and wine shop housed in a converted nursery by four young business partners. The generous and precise dishes designed for sharing showcase seasonal ingredient-led cuisine: crispy tartlet with confit beef shank and mustard emulsion; roast poultry-filled vol-au-vent with, creamed celeriac, mushrooms and black truffle sauce; caramel riz au lait, not to mention the meat dishes to share. Indulgence in a convivial setting.
TripAdvisor 评论样本 · 4.3/5 · 67 条
Soulenq位于Grabels，提供现代料理。多数评论称赞其服务专业、氛围安静且易于停车，食物风味浓郁且制作精良，如鸭肉菜肴备受推崇。然而，部分食客对食物质量表示不满，认为调味不足或分量偏少。环境方面，有反馈指出装饰简约但略显嘈杂，或灯光昏暗。性价比评价两极分化：有人觉得物有所值，尤其是葡萄酒价格合理；也有人批评价格与品质不符，存在分量小或呈现粗糙的问题。总体而言，这是一家服务出色但菜品表现偶有不稳定的餐厅。
适合重视专业服务且能接受菜品表现波动的食客。