Le Joat

菜系

Modern Cuisine

米其林

selected

价位

€€

官网

https://lejoat.com/

介绍

In the heart of old Avignon, this discreet restaurant occupies a long, narrow space with vintage hardwood floors, beamed ceilings and contemporary touches such as designer pendant lights, Plexiglas seats and simple settings on pale wood tabletops. Having worked in some top kitchens (Pollen, Le Carré d'Alethius, Le 1920), the chef rustles up straightforward modern cuisine centred on seasonal produce. He likes to prepare the same ingredient in different ways and showcase a variety of textures, a case in point being the peas that he serves with the Salers ribeye steak, or the strawberry and elder

评论均分

4.8

评论样本

80

评论摘要

Le Joat位于阿维尼翁市中心外，虽位置隐蔽且需经过收费站，但凭借现代精致料理和极高口碑成为值得探索的宝藏。食客普遍称赞食物质量卓越，如多拉多鱼酱汁美味、牛排鲜嫩，菜品呈现精美且平衡。服务被描述为无可挑剔、亲切且专业。氛围方面，室内维护良好，户外座位宽敞，但部分客人认为空间较小或略显局促。尽管有少数反馈提及上菜节奏或价值感波动，但整体评分高达4.8/5，多数游客认为其物有所值，是追求高品质餐饮体验的理想选择。

适合人群

适合愿意稍作奔波以换取高品质现代法餐和优质服务的美食爱好者。

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