Le Gibolin

菜系

Farm to table

米其林

bib_gourmand

价位

€€

介绍

Arnaud Jourdan (stints in the kitchens of La Chassagnette and Les Maisons Rabanel) has adroitly taken over the reins of this bistro, which continues to serve indulgent market cuisine that is both simple and generous. Shining examples include the carpaccio of calf's head with ravigote sauce, the skate wing à la grenobloise with glazed radishes and the delicious chocolate mousse with black olives and fleur de sel. A buzzy, laid-back vibe and, true to its name (slang for "wine"), you can expect a fine selection of natural and biodynamic wines at reasonable prices.

评论均分

4.4

评论样本

76

评论摘要

Le Gibolin位于阿尔勒，主打农场到餐桌的本地风味。食物质量总体获好评，以自制、地道且具创意的菜肴著称，如白芦笋和牛肩肉；但部分食客反映调味不足或肉类脂肪过多。服务方面，员工友好且高效，年轻侍者英语流利，但上菜节奏过快，缺乏休闲感。氛围温馨亲切，由夫妻经营，设有玻璃酒窖，座位有限。性价比极高，曾获米其林必比登推介，价格亲民。少数负面评价指出接待冷淡及户外座位拥挤。

适合人群

适合追求高性价比、地道本地风味且能接受快速用餐节奏的游客。

Restaurant facts are unified under a canonical restaurant ID; source ids are references. Commission never ranks. 飞客之钥从不交易——任何预订链接都是站外联盟跳转,佣金从不影响排序。