搜城市、酒店、品牌、计划……

城市餐厅榜单

Rivignano 最佳餐厅

57 家上榜餐厅 — 汇总米其林、必比登、黑珍珠、必吃榜、World's 50 Best 等权威榜单。榜单为品质参考,不影响排序,不在站内结账。

米其林星级 10

Hiša Franko

★★★ Michelin全球50最佳 #48€€€€Creative, Regional Cuisine

Few kitchens reflect their chef’s personality as clearly as Chef Ana Roš Stojan’s. Her strong, determined character and infectious warmth find perfect expression in a single tasting menu where dishes possess bold, decisive flavors with no compromise. Each course is a discovery: local ingredients and Slovenian traditions converse with international influences, balanced through refinement, taste, and technical precision. The Orme menu traces this journey with distinctly characterized yet elegant dishes, animated by a note of vivacious and refined freshness. Dishes that captivate on sight through

TripAdvisor 评论样本 · 4.3/5 · 100 条

Hiša Franko位于科巴里德,以创意区域料理闻名,融合当地食材与传统。多数评论称赞其食物质量、服务及氛围,认为用餐体验独特且令人难忘。然而,部分负面反馈指出服务不够友好、上菜节奏不佳,甚至出现鱼骨等质量问题。尽管有评论认为其风格过于抽象或前卫,但整体而言,餐厅凭借对本地食材的运用和精致的用餐流程获得较高评价,适合追求深度美食体验的食客。

适合寻求高端创意区域料理体验且能包容个别服务瑕疵的食客。

官网

Agli Amici

★★ Michelin€€€€fine_dining

Serving signature cuisine, Agli Amici is one of the leading restaurants in Friuli-Venezia Giulia, a border region of diverse cultural influences that is teeming with top-quality ingredients. Many of these are showcased on two tasting menus (one of which is vegetarian), as well as a small à la carte selection of “piatti del cuore” featuring the restaurant’s classic favourites. Owner-chef Emanuele Scarello makes full use of the array of ingredients from the region’s pastureland, mountains and vegetable gardens, which he transforms into culinary works of art. His interesting use of Godia potatoes

TripAdvisor 评论样本 · 4.3/5 · 80 条

Agli Amici位于Stra,是一家隐蔽的家庭经营披萨店。尽管位置难寻且装修简约,但食客普遍称赞其披萨品质卓越,尤其是薄底、易消化且口味创新的“披萨之旅”套餐备受推荐。服务方面,店主Paolo Tasca及员工以亲切、精准著称,营造出如家般的温馨氛围。部分评论指出,其非传统那不勒斯风格及实验性配料可能不适合所有人群,且用餐节奏偶有争议。总体而言,这是一家凭借高水准食物和热情服务赢得高分的宝藏餐厅,适合追求独特风味和舒适体验的食客。

适合喜欢尝试创新口味、享受家庭式热情服务且不介意寻找难找位置的食客。

官网

Harry's Piccolo

★★ Michelin€€€€Italian Contemporary, Mediterranean Cuisine

In the historical center of Trieste, the majestic former stock exchange building has become the new gourmet address of chefs Matteo Metullio and Davide De Pra. Already awarded two stars in the city, the duo have created a spectacular open kitchen here, transforming it into an exciting stage for the few fortunate tables set before it. Three tasting menus are offered: one focused on meat, another on fish, and a third showcasing the restaurant’s signature classics, including the celebrated Harrysotto. Whichever path you choose, the cuisine of Matteo and Davide ranks among the most thrilling in th

官网

Osteria Altran

★ Michelin€€€Italian Contemporary, Modern Cuisine

A small gourmet restaurant surrounded by the verdant landscapes of the Friuli countryside. In what was once a simple farm, owner Guido Lanzellotti has brought this seemingly rustic yet delightfully romantic restaurant to life, creating modern dishes that focuses on top-quality ingredients and careful preparation. Alessio Devidè’s cuisine includes a few local specialities alongside classic Italian dishes which he has reinterpreted with his own personal twist. There’s a huge wine cellar, and if you’re a wine-enthusiast, it’s well worth having a word with the restaurant owner – he has extensive k

官网

L'Argine a Vencò

★ Michelin€€€€Country cooking, Creative

This perfectly restored old mill is home to a chef who creates original cuisine that demonstrates her connection with her region and showcases ingredients grown in the restaurant’s own kitchen garden, especially the aromatic herbs that are a characteristic feature of many of the dishes served here. Antonia Klugmann’s house stands in attractive unspoilt scenery near the Slovenian border and in the middle of two major wine-producing areas, namely the Colli Orientali del Friuli and the better-known Collio, both of which are well represented on the extensive wine list.

TripAdvisor 评论样本 · 4.5/5 · 100 条

L'Argine a Vencò位于弗留利东部丘陵,环境宁静且融合历史与现代建筑。多数评论盛赞其创意料理,强调野生食材与独特风味组合(如野生大蒜番茄草莓意面),厨师对本地原料的掌控备受认可。服务通常被描述为专业、细致且令人放松。然而,部分负面评价指出菜品过于前卫或制作粗糙,存在份量过小、口味不协调及葡萄酒搭配不佳的问题。尽管氛围优雅,但体验两极分化,部分顾客认为性价比不高或食物缺乏实质内容。

适合追求极致创意料理和自然环境的食客,但对传统口味或大份量有需求的游客需谨慎选择。

官网

Trattoria al Cacciatore - La Subida

★ Michelin€€€Regional Cuisine, Traditional Cuisine

In the heart of Collio, among gentle hills just steps from the Slovenian border, this restaurant stands as a true gastronomic ambassador of the territory, celebrating tradition with consistency and warm hospitality in relaxing surroundings where time seems to slow down. The menu embraces the most authentic cuisine – the zlikrofi, potato-and-chive-filled tortelli served with pan juices and shavings of aged Montasio are emblematic – alongside more contemporary interpretations, such as an elegant, restrained squab presented in two services. The carefully curated cellar tells the story of the land

官网

La Primula

★ Michelin€€€Italian Contemporary, Modern Cuisine

Set in the enchanted heart of Magredi, between Pordenone and Aviano, this elegant restaurant is steeped in over 150 years of history under the ownership of the Canton family, now re-energised by the return of their son Marco, a passionate sommelier. Time and tradition go hand in hand here, making this restaurant a timeless classic in the province and an example of reliable, refined gourmet dining. The dining room, with its majestic fireplace, wraps guests in a warm welcome, while in the kitchen, Andrea composes dishes from land and sea, adding modern touches and creating comforting flavours. T

TripAdvisor 评论样本 · 4.7/5 · 100 条

La Primula位于San Quirino,提供现代意大利料理,融合弗留利传统。多数评论盛赞其食材质量、精湛技艺及平衡的风味,如蒙特萨索奶酪饺子和野牛肉。服务普遍被描述为专业且亲切,酒单丰富且由专家推荐。环境优雅经典,氛围宜人。尽管有少数反馈提及上菜节奏或个别菜品不足,但整体评分高达4.8/5。餐厅虽远离旅游区,但值得专程前往体验其感官享受与高品质餐饮。

适合追求高品质现代意大利料理、重视侍酒服务及优雅用餐环境的食客。

官网

Dam

★ Michelin€€€Modern Cuisine, Mediterranean Cuisine

Located in Nova Gorica, slightly off the beaten track and a few kilometres from the centre, the restaurant welcomes guests into an urban-chic setting. You will be captivated by the relaxed atmosphere, pleasant music and a modern, reassuring culinary experience. No special effects here, just a balanced and sensitive indulgence for the palate. Among the dishes we sampled, the seafood rice with the fragrant aroma of oysters was undoubtedly our favourite: intense yet delicate, the smell alone evoked the sea breeze. Chef Uroš Fakuč is a constant presence in the dining room, personally overseeing th

TripAdvisor 评论样本 · 4.9/5 · 100 条

Dam餐厅位于诺瓦戈里察,提供现代地中海美食,在80条评论中获得4.9/5的高分。食物质量是主要亮点,厨师Uros的菜品创新且易接受,被赞为艺术品,并妥善应对了坚果过敏等需求。氛围优雅精致,服务亲切专业,酒单搭配出色,包括 complimentary 起泡酒。尽管有少量关于上菜节奏和性价比的负面反馈,但整体体验被视为感官享受,适合追求高品质餐饮与住宿的旅客。

适合寻求高品质现代地中海料理及优雅用餐体验的旅客。

官网

Gellivs

★ Michelin€€€€Modern Cuisine, Creative

Gellivs boasts a unique and atmospheric setting within the Antica Opitergium museum, surrounded by archaeological remains that tell the story of the town from the beginning of the Roman period, although the contemporary-style furniture and decor here bring us right into the modern day. Here, chef Alessandro Breda creates cuisine that is reassuringly traditional in dishes such as potato mousse, cooked and raw cod, quince and puntarella greens, and more modern in specialities such as the Treviso-Tokyo lobster. An impressive wine list which includes Italian and international labels completes the

官网

COB

★ Michelin€€€€Creative, Seasonal Cuisine

COB stands for Cooking Outside the Box – a fitting description for the gastronomic philosophy driving this restaurant. Situated in the upper part of Portorož, it enjoys a magnificent view over the Bay of Piran, in a setting that unites modern, minimalist design with the warmth of a century-old wood-burning stove. At the helm of the kitchen is chef Filip Matjaž, supported by his brother Patrik, who coordinates a service that is both cordial and professional. The tasting menu conceived for 2026 takes Travel as its theme: the chef draws inspiration from countries across the world, reinterpreting

TripAdvisor 评论样本 · 4.8/5 · 96 条

COB位于波托罗兹,以创意季节料理和戏剧化呈现著称。多数评论盛赞其食物质量、服务及氛围,认为主厨通过互动式表演提升了用餐体验,菜品故事性强且摆盘精致。然而,部分负面反馈指出上菜节奏不佳,导致食客餐后仍感饥饿;另有观点批评其过度注重形式而忽视实质美味,或认为酒水性价比低。总体而言,这是一家提供独特感官旅程的餐厅,但体验一致性存在争议。

适合追求新奇互动体验和视觉盛宴的食客,但对饱腹感和传统口味有较高要求者需谨慎选择。

官网

必比登推介 10

Trattoria al Parco

必比登€€regional

In the small, bespoke dining rooms – our favourite is the more traditional one, where the warmth of the fogolar fireplace and the crackling of the embers accompany the owner's interactions with guests – this charming stone and brick house, surrounded by a wooded park, tells the story of the local area through its aromas and flavours. Charcoal grilling is the beating heart of the kitchen, releasing intense aromas that waft through the air; the creamy, comforting risottos are surprisingly well-balanced, an excellent example being that with clams, saffron and courgette flowers. The experience is

TripAdvisor 评论样本 · 4.3/5 · 80 条

Trattoria al Parco位于Buttrio,整体评分4.3/5。食物质量备受推崇,尤其是肉类、海鲜和自制酒,被赞为美味且优质。氛围温馨舒适,户外区域在天气好时很受欢迎。服务总体友好专业,但部分评论指出存在组织混乱、沟通不礼貌或上菜节奏不佳的问题,导致体验波动。价值方面评价两极,多数认为物有所值,但也有顾客觉得价格偏高或与体验不符。总体而言,这是一家以美食为核心的餐厅,适合追求地道风味和舒适环境的食客,但对服务一致性要求较高的顾客需谨慎选择。

适合重视美食质量和舒适氛围的食客,但对服务一致性有较高要求的顾客需留意潜在的服务波动。

官网

Al Piave

必比登€Friulian, Seasonal Cuisine

In a little village in the Friuli countryside, a family-run trattoria welcomes guests into two cosy dining rooms, connected by a charming stone fireplace that spreads warmth and the scent of wood. In summer, service moves outdoors, to a well-tended garden, where the murmur of the leaves accompanies the friendly atmosphere. The menu follows the seasons, bringing the region's authentic flavours to the table: succulent meats, aromas reminiscent of charcoal and, among the main courses, irresistible grilled dishes such as golden, fragrant lamb chops that convey all the flavour of tradition.

TripAdvisor 评论样本 · 4.5/5 · 80 条

Al Piave位于马里亚诺德尔弗留利,主打弗留利风味与季节性菜肴。食客普遍称赞其食材新鲜、烹饪精湛,特别是自制面食、野味(如鹿颊肉)、鹅肝前菜及传统Frico奶酪饼,口味地道且分量适中。餐厅氛围热闹温馨,兼具传统酒吧与用餐区的舒适感,花园座位亦受青睐。服务总体高效友好,但部分评论指出高峰期响应稍慢或态度冷淡。尽管多数认为物有所值,少数顾客对性价比及菜单变动表示不满,整体体验以美食为核心亮点。

适合追求正宗弗留利传统美食和热闹乡村氛围的食客。

官网

Antica Trattoria da Miculan

必比登€Regional Cuisine, Friulian

Behind the small building that houses the bustling village bar, popular with locals, lies the true soul of the restaurant: a dining room with classic charm, featuring a fireplace that spreads warmth and the scent of wood in winter. The chef-owner carefully selects Friulian and seasonal ingredients, turning them into dishes that showcase the local area. The menu alternates between fish dishes and authentic flavours like those that characterise rich and comforting tagliatelle with duck ragout or golden “frico” served with steaming polenta. Snails à la bourguignonne are always on the menu, releas

TripAdvisor 评论样本 · 4.3/5 · 80 条

Antica Trattoria da Miculan在佛罗伦萨提供区域美食,整体评分4.3/5。多数评论称赞食物质量、热情友好的服务及独特氛围,部分食客认为其适合家庭聚餐或商务午餐。然而,负面反馈集中在价值感不足、用餐节奏缓慢及服务态度问题上。有顾客反映遭遇预订困难、被拒绝入座甚至歧视性对待,亦有对牛排规格不符预期的投诉。尽管环境被形容为古怪而有趣,但服务一致性与性价比存在争议,建议提前预订并管理预期。

适合追求独特氛围和地道风味且能接受潜在服务波动的食客,务必提前预订。

官网

Ronchi Rò

必比登€€Regional Cuisine, Country cooking

Ronchi Rò is an estate and agriturismo immersed in greenery, among the rolling hills of Collio and its lush woodlands: a borderland of captivating and almost fairy-tale character, celebrated for its extraordinary wines, the only ones to appear on the small dedicated list. The cooking of chef Fares Issa is flavoursome and forthright, vivid in colour and deeply seasonal. Drawing on a fine selection of local produce – salami, prosciutto, goose speck, cheeses – it also offers dishes of a more contemporary profile in which his imagination comes to the fore: excellent, for instance, the raviolacci f

官网

Gredič

必比登€€Modern Cuisine, Contemporary

Located in a 16th-century castle in Ceglo, in the heart of the Brda wine region, this restaurant offers breathtaking views of the stunning surrounding vineyards, which are particularly beautiful in autumn. The contemporary and delicious cuisine is showcased through a small selection of carefully chosen dishes, which can be combined into 3, 5, 7 or 9-course menus. The most memorable dishes include porcini mushroom ravioli with sweet and sour chanterelles and mushroom cream, and those with a sweet tooth can enjoy an amazing date cake with salted caramel and ricotta ice cream. End your meal with

TripAdvisor 评论样本 · 4.0/5 · 80 条

Gredič餐厅位于Vipolže,提供现代当代美食。多数评论肯定其食物质量与优质斯洛文尼亚葡萄酒,氛围宜人。然而,负面反馈指出服务存在不足:部分服务员经验欠缺导致上菜节奏缓慢(如主菜前等待50分钟),且菜单食材偶有缺货或替换情况。环境方面,虽有葡萄园美景,但部分时段视野受阻或室内闷热。整体评分中等,体验波动较大,取决于具体服务人员及季节客流。

适合对当地葡萄酒感兴趣、能接受服务波动的食客;建议提前确认菜单可用性并选择非高峰时段用餐。

官网

Al Monastero

必比登€€Regional Cuisine, Classic Cuisine

In the heart of the old town, rustically charming dining rooms of varying sizes welcome guests with authentic warmth. Try booking the most intimate room, where the Friulian fogolar fireplace crackles and spreads the scent of embers, creating a homely atmosphere. On sunny days, the inner courtyard of the historic building becomes a pleasant refuge, bathed in soft light and silence interrupted only by the clinking of glasses. The all-female waiting staff are quick but attentive, with discreet smiles accompanying every course. The food reflects regional tradition with simplicity: classic cooking

官网

Lokanda Devetak

必比登€€Regional Cuisine, Traditional Cuisine

A historic and rightly famous restaurant. The same family – now in its sixth generation – has been celebrating the flavours of the region since 1870, just a stone's throw from the Slovenian border, where traditions and aromas blend seamlessly together. Authentic emotions are brought to the table: Palatschinke lasagne with mushrooms and pumpkin béchamel sauce, veal tripe à la Carsolina flavoured with bay leaves and pecorino cheese, and the traditional “Kraško pecivo”, a soft cake with raisins and walnuts, accompanied by cinnamon ice cream. The wine cellar, lovingly curated by the owner, boasts

TripAdvisor 评论样本 · 4.8/5 · 80 条

Lokanda Devetak位于Savogna dʼIsonzo,主打地区与传统美食。多数评论称赞其食物质量、服务及氛围,尤其推崇其丰富的葡萄酒单和精致的菜品呈现,如蘑菇南瓜酱薄饼和猪肉里脊。部分负面评价指出个别时段存在上菜节奏问题、食物新鲜度不足或口味平淡,且认为价格偏高。总体而言,餐厅在历史环境和专业接待方面获得高度认可,适合追求地道风味与优质酒单的食客,但需留意个别体验波动。

适合重视传统地区风味、优质酒单及历史氛围的食客,建议提前预订并关注近期评价以规避个别服务波动。

官网

Osteria Borsò Gambrinus

必比登€€Venetian, Seasonal Cuisine

"Casual and relaxed, the atmosphere is just like that of a typically traditional tavern, consisting of a series of pleasant little dining rooms, while the menu combines local specialities with fresh seafood dishes. "

官网

Borgo Poscolle

必比登€Friulian, Regional Cuisine

This small family-run trattoria is nestled in the heart of Carnia and is an excellent example of mountain hospitality. Most of the ingredients used in the kitchen are sourced locally and are complemented by vegetables from their own organic garden. The chefs are passionate about tradition, which they present to guests with a delightful personal touch, as in the case of their cjarsons, the area's famous ravioli, the filling of which changes with the seasons.Those with a sweet tooth really must try the chocolate trilogy, one of the restaurant’s most successful and popular desserts.

TripAdvisor 评论样本 · 4.7/5 · 80 条

Borgo Poscolle位于Cesclans,主打弗留利地区菜肴。多数评论盛赞其食物质量,特别是手工填馅面食和融合现代感的典型菜品,风味独特且摆盘精致。服务普遍被描述为热情、专业且高效。环境方面,餐厅坐落于绿意环绕的农舍中,内部舒适温馨,但部分顾客反映室内温度过低或位置较为隐蔽。尽管有少数声音认为性价比一般或菜品未达预期,但整体评分高达4.7/5,显示出其在当地餐饮中的卓越地位。

适合追求地道弗留利美食与宁静乡村氛围的食客,建议提前确认室内温度偏好。

Gostilnica Ruj

必比登€€Regional Cuisine, Seasonal Cuisine

At Ruj, you can enjoy an authentic culinary experience steeped in tradition, with a menu described exclusively verbally. Local flavours and ingredients are enhanced, reinterpreted and adapted with a contemporary twist. On rainy autumn days, let yourself be pampered by a warm and comforting soup, perhaps one made with beans, turnip and bacon. The wine list also reflects the restaurant's philosophy, with a careful selection of producers from the local area and neighbouring regions. You will be looked after by dedicated and friendly staff, who will accompany you attentively throughout your meal.

其他榜单推荐 37

Al Paradiso

€€Regional Cuisine

A small gem of a restaurant housed in an old farmhouse adorned with beautiful drapes and decorations. Although there’s a new chef here, the long family tradition of regional cuisine (mainly meat dishes and game) remains unchanged, with a large spit for roasting meat in the fireplace in the main dining room.

TripAdvisor 评论样本 · 4.6/5 · 80 条

Al Paradiso位于波切尼亚,以区域美食著称。多数评论称赞其真诚的服务、精致的传统菜肴及季节性食材,尤其是烧烤肉类备受好评。环境整洁舒适,适合野餐或家庭聚会。然而,部分顾客反映存在上菜节奏不均、甜点质量一般、肉类烹饪过度或调味过重掩盖主料风味等问题。另有观点认为性价比不高,且期望值过高时易产生落差。总体而言,这里提供了一次温馨但体验参差不齐的用餐经历。

适合追求传统风味与舒适环境的食客,但建议对菜品细节保持合理预期。

官网

Da Nando

€€Regional Cuisine, Classic Cuisine

Proud champion of local cuisine, along with more classic dishes, with a unique touch: the menu is written in Friulian dialect as well as Italian. Aromas of the woods and sea hover around the tables, with succulent meats – including game – and the freshest fish. Don't miss the cjarsons ravioli, delicious little morsels available in both sweet and savoury versions. The restaurant boasts an extensive wine cellar, and the scent of truffles reigns supreme on a dedicated menu in season.

TripAdvisor 评论样本 · 4.3/5 · 80 条

Da Nando餐厅位于Mortegliano,以弗留利传统与现代创新结合著称。80条评论均分4.3/5。正面评价集中于食材优质、摆盘精致及员工专业热情,尤其推荐其本地葡萄酒和季节性菜单。部分顾客赞赏其温馨氛围与细致服务。负面反馈主要涉及个别菜品口味平淡、上菜节奏不均、座位嘈杂及份量偏少。尽管存在偶发失望体验,整体仍被视为值得尝试的地道风味之地。

适合追求地道弗留利风味且能包容偶尔服务波动的食客。

官网

Al Cjasal

€€€Country cooking, Modern Cuisine

A new generation is now at the helm in this warm and elegant restaurant decorated with a profusion of wood, adding a more modern touch to the cuisine while maintaining its regional character and excellent local ingredients. The menu has its own unique flavour thanks to the option of numerous cicchetti (tapas-style snacks) options available, either in half- or full portions, enabling guests to create their own menu.

TripAdvisor 评论样本 · 4.3/5 · 80 条

Al Cjasal位于Ronchis,主打乡村与现代融合料理。多数评论称赞其食材新鲜、面包发酵出色及创新菜式(如生蚝鱿鱼烩饭),氛围温馨且服务专业热情。然而,部分负面反馈指出近期菜品深度不足、上菜节奏混乱,甚至出现砂砾等卫生问题。另有顾客抱怨服务冷漠及性价比低,认为价格与体验不匹配。总体而言,餐厅在烹饪创意和待客之道上表现不一,既有长期忠实粉丝,也有因失望而离开的食客,建议关注近期评价以确认当前水准。

适合追求乡村风味创新且能包容偶尔服务波动的食客。

官网

Alla Laguna - Vedova Raddi

€€Seafood

Situated in a charming small town criss-crossed by canals, this restaurant serves traditionally inspired fish-based dishes. The restaurant stands on the port facing the fish market, so it’s no surprise that the fish served here is of the freshest quality.

TripAdvisor 评论样本 · 4.0/5 · 80 条

Alla Laguna - Vedova Raddi 位于乌迪内市中心,主打传统弗留利菜肴和烧烤。食物质量评价两极分化:部分顾客盛赞牛排和鸡肉的完美烹饪,但也有人反映鸡肉干柴、菜品平庸。服务总体受到好评,员工被描述为亲切且专业,但在高峰时段或周末,上菜速度和等待时间成为主要投诉点。氛围方面,餐厅具有乡村小屋风格,装饰温馨,但通风系统不足导致烟雾弥漫,严重影响用餐体验。性价比方面,部分客人认为物有所值,但也有人对酒水质量和整体价值表示怀疑。

适合追求传统风味且能忍受烟雾与等待的食客,建议避开周末高峰。

AB Osteria Contemporanea

€€Modern Cuisine

A small village just a few kilometres from Udine provides the backdrop for modern, regionally influenced cuisine with plenty of character. The renovated dining rooms have two distinct styles: the one near the entrance is friendly and relaxed; the other has a much more formal ambience. The large outdoor space is perfect for summer dining.

TripAdvisor 评论样本 · 4.3/5 · 80 条

AB Osteria Contemporanea主打现代料理,位于Chiasiéllis。食物方面,厨师Anna Barbina擅长使用优质区域食材,创意菜式如烤花椰菜、鹅肉意面及融合菜(如煎饺)备受好评,口味精致且平衡。服务总体专业高效,但部分评论指出存在人手不足或管理协调问题,导致体验波动。氛围现代简约,但评价两极:有人欣赏其设计感,也有人批评灯光刺眼、家具冰冷或风格与周边不搭。价值方面,多数认为价格合理,但少数觉得分量少或性价比一般。

适合追求精致现代料理和创意菜式的食客,建议提前确认服务安排。

官网

Rueda Gaucha

€€Grills, Argentinian

This restaurant is justifiably renowned for two specialities – firstly, its wide selection of cured hams including the famous Friuli prosciuttos as well as hams from further afield; and secondly, dishes (mainly meat sourced from Italy and further afield, although fish also features) cooked on the barbecue grill.

TripAdvisor 评论样本 · 4.7/5 · 80 条

Rueda Gaucha在Lignano Sabbiadoro提供阿根廷烧烤,整体评价较高(4.7/5)。多数顾客赞赏其友好的服务、舒适的氛围及优质肉类,如圣丹尼尔火腿和完美烤制的牛排。然而,部分评论指出存在价值争议,包括重复收取餐位费、饮品稀释及主菜(如Tomahawk牛排)干硬难切等问题。此外,上菜节奏混乱和服务人员忙碌也是负面反馈的重点。尽管有少数失望体验,但常客仍对其食物质量和待客之道给予肯定,认为其适合追求传统烤肉风味的食客,但需留意个别时段的出品稳定性。

适合喜爱阿根廷烤肉且能接受偶尔服务波动的食客。

Hostaria alla Tavernetta

€€Regional Cuisine, Traditional Cuisine

A venue that welcomes warmly, thanks to a lively, family atmosphere. A lit fireplace fills the air with the scent of burning wood, while wooden furnishings and linen runners blend with background music to create a relaxing setting. At the table, authentic flavors: from Friulian frico with Montasio and potatoes to plum gnocchi cloaked in clarified butter and cinnamon, to succulent goose leg. Mediterranean forays also appear, such as the tuna tataki with anchovy sauce and bottarga. For those who wish, a carefully crafted vegan menu is also available.

TripAdvisor 评论样本 · 4.6/5 · 80 条

Hostaria alla Tavernetta位于乌迪内市中心,外观朴素但内部氛围温馨,拥有木梁装饰和舒适座椅。多数评论称赞其正宗的弗留利菜肴,食材新鲜,摆盘精致,招牌菜如Frico和松露意面备受好评。服务通常专业且友好,部分顾客提到员工英语流利。然而,体验存在分歧:少数人反映上菜节奏不佳、服务傲慢或遭遇严重的食品安全问题导致生病。总体而言,这是一家提供传统地道风味但服务质量波动较大的餐厅。

适合寻求传统弗留利美食且能容忍潜在服务波动的食客。

官网

Vitello d'Oro

€€€Seafood, Friulian

In the heart of the historic center, this restaurant traces its roots to 1849 and intertwines its story with that of the Sabinot family, guardians of tradition since the 1960s. The interiors surprise with sober, contemporary design that dialogs with the memory of the place. Don’t be misled by the name: fish takes center stage, with iconic dishes such as the spaghetto enveloped in bottarga and clams, while seasonal vegetables add freshness and color. Those who prefer meat will also find thoughtfully crafted options.

TripAdvisor 评论样本 · 4.2/5 · 80 条

Vitello d'Oro位于乌迪内市中心,主打海鲜与弗留利料理。多数评论称赞其食物品质精湛,特别是龙虾烩饭、比目鱼及甜点表现突出,酒单丰富且搭配得当。环境优雅整洁,氛围迷人。然而,部分负面反馈指出服务存在不足,如响应迟缓或不够专业,个别评论提及卫生细节(如蜘蛛网)及性价比问题。整体而言,餐厅在菜品创新与味觉体验上获得高度认可,但服务一致性与价值感在不同顾客间评价两极分化。

适合追求精致海鲜美食与优雅用餐环境的食客,但需对服务一致性保持合理预期。

官网

Le Fucine Gourmet

€€€Creative, Contemporary

The modern Le Fucine hotel is home to two restaurants with almost identical names: Le Fucine Brasserie and, of course, Le Fucine Gourmet. The latter welcomes guests into an elegant dining room featuring contemporary, minimalist design: clean lines and spotlights that caress the tables, creating an intimate atmosphere. In the centre, like a live stage, is the open kitchen, where chef Andrea Fantini, from Friuli, moves with confident gestures amidst steam and aromas, sharing the experiences he has accumulated over time with every dish. Two tasting menus invite you on a sensory journey: the first

官网

Enoteca di Buttrio

€€Seafood, Modern Cuisine

Housed in a beautiful historic building, this business, originally a wine bar (hence the name “enoteca”), gradually developed into a restaurant over the years. The menu focuses uniquely on fish, almost all of which comes from the Adriatic, showcased in traditional dishes enhanced with a creative twist.

TripAdvisor 评论样本 · 4.6/5 · 80 条

Enoteca di Buttrio以现代海鲜料理著称,多数食客称赞食材新鲜、烹饪创新且摆盘精致,特色菜如温虾gazpacho和各类海鲜主菜备受好评。餐厅氛围优雅私密,服务总体细致周到,能妥善应对饮食禁忌。然而,部分评论指出存在服务波动、上菜节奏不均及个别菜品口味粗糙的问题,亦有反馈认为性价比一般或设施略显陈旧。整体而言,这是一家在创意与品质间寻求平衡的餐厅,适合追求精致用餐体验的食客,但需对服务一致性有心理准备。

适合追求精致现代海鲜料理且能包容轻微服务波动的食客。

官网

San Michele

€€Modern Cuisine

Situated next to the ruins of the old castle and the small church of San Michele, this 13C building, thought to have once housed a guardroom, is now home to a small restaurant serving regional, seasonal cuisine with a modern twist. During the week, the restaurant offers a lunchtime menu of top-quality snacks (the Venetian “cicchetti”), as well as a few “primi” and desserts.

TripAdvisor 评论样本 · 3.6/5 · 80 条

圣米歇尔餐厅位于法加尼亚的中世纪城堡内,环境优雅且细节考究,氛围备受好评。然而,食客评价呈现两极分化。食物方面,部分顾客盛赞其独特体验及优质酒单,但也有批评指出菜品口味极端、分量不足,甚至出现冷饭和难吃甜点的情况。服务总体专业,但偶有预订失误或主厨缺席的遗憾。此外,厨房气味较重可能沾染衣物,且部分设施如座椅舒适度有待提升。整体而言,这里提供了一次难忘的视觉与历史体验,但餐饮质量稳定性不足,需降低对味觉的绝对期待。

适合重视历史氛围和独特用餐体验,但对菜品稳定性和口味接受度较高的游客。

🕐 We-Su 10:30-15:00, 17:30-00:00

官网

Il Favri

€Friulian, Traditional Cuisine

This inn, which has been serving food since the early 19C, boasts a warm atmosphere with a rustic feel. The beautiful garden makes a delightful setting in fine weather, while the cuisine focuses on traditional dishes from Friuli, such as “frico” (potato, onion and cheese fritter) and cured ham.

TripAdvisor 评论样本 · 4.0/5 · 80 条

Il Favri位于Arzene,主打传统弗留利料理。食客普遍赞赏其温馨氛围,尤其是冬季燃烧的壁炉和整洁的环境。食物质量总体良好,以优质原料、丰盛的牛排及新鲜生火腿著称,侍酒师推荐专业。服务大多被评价为友好且高效,但个别评论指出存在上菜节奏不均或结账流程繁琐的问题。部分顾客认为份量偏小,性价比一般,建议提前确认菜单细节以避免价格不透明带来的困扰。

适合追求传统风味与温馨壁炉氛围的食客,建议提前确认份量与价格细节。

官网

Campiello

€€€Seafood, Classic Cuisine

Fish and wine are the soul of this historic restaurant, where the scent of the sea meets the fragrance of the vineyards. The catch, which is among the finest on the market, yields the most delicious dishes: the fish soup with shellfish, enveloped in a Buzara jus that releases intense flavours, is an absolute must. The wine cellar, with a selection of 25,000 bottles, takes you on a journey through the Collio and Colli Orientali hills, enriched by great Italian and international labels and big bottles for real winelovers. A destination to add to your diary if you love authentic and memorable exp

TripAdvisor 评论样本 · 4.5/5 · 71 条

Campiello 在 TripAdvisor 上获得 4.5/5 的高分,但评论显示其实际为 Gelateria di Natura 冰淇淋店,而非提供海鲜的餐厅。顾客普遍称赞冰淇淋口味丰富、新鲜且美味,特别是卡布奇诺和樱桃口味备受推崇。服务人员态度友好、专业且热情,如 Klodiana 和 Bruno 等员工常获好评。环境安静舒适,适合休闲小憩。然而,部分负面评价指出存在服务粗鲁、冰淇淋味道平淡或工业感重的问题,另有顾客抱怨座位附加费不透明及卫生间设计不便。总体而言,这里是一家受欢迎的冰淇淋店,但体验因具体批次和服务人员而异。

适合寻求高品质冰淇淋和友好服务的游客,但建议对座位费和口味一致性保持合理预期。

官网

La Torre

€€Regional Cuisine, Modern Cuisine

Situated on the ground floor of Spilimbergo’s beautiful medieval castle, this restaurant has equally beautiful interiors which welcome guests into a romantic atmosphere, steeped in history but accompanied by every contemporary comfort. For a really special dinner for two, we highly recommend booking the intimate alcove table. The cuisine is modern and beautifully presented with a special focus on meat, although the fish dishes are every bit as delicious.

TripAdvisor 评论样本 · 4.6/5 · 80 条

La Torre位于斯皮伦贝戈城堡内,以当地风味和现代料理著称。多数评论称赞其氛围优雅、视野开阔,食物品质高,尤其推崇兔肉、鹅肝及传统菜肴的地域特色,服务总体热情。然而,部分反馈指出存在服务冷淡、上菜节奏不佳或菜品失误(如婚礼菜单错误、蛤蜊壳未去净)的情况。也有观点认为近期服务水准有所下降,或甜点缺乏亮点。总体而言,餐厅在环境和高品质主菜方面表现突出,但细节服务和稳定性偶有波动。

适合追求优雅城堡环境和地道弗里利美食的食客,建议提前确认服务细节。

官网

Al Grop

€€Traditional Cuisine, Classic Cuisine

Beneath the bell tower of a pretty village, Al Grop welcomes guests into a classic setting brightened by original touches and the warmth of a crackling fireplace. The menu reflects the local flavours, with grilled meats, and asparagus in season, taking centre stage. There's a grand finale for those with a sweet tooth: the dessert trolley. And for those who want to stay a little longer, the guesthouse offers cosy, well-appointed rooms.

TripAdvisor 评论样本 · 4.0/5 · 80 条

Al Grop位于乌迪内北部山丘,主打传统弗留利料理,环境兼具乡村质朴与优雅格调。多数食客称赞其菜品质量,特别推荐Frico奶酪、野味、芦笋烩饭及季节性食材,酒单丰富且包含优质本地葡萄酒。服务普遍热情周到,员工亲切,对家庭及宠物友好。然而,部分评论指出性价比偏低,认为肉类主菜和酒水价格过高,且存在餐点节奏不均的情况。尽管有负面评价,整体仍被视为当地餐饮的卓越代表,适合追求地道风味与舒适氛围的旅客。

适合重视传统地道风味与优雅用餐环境的食客,但需对较高定价有心理准备。

官网

Osteria da Afro

€€Regional Cuisine, Country cooking

An expertly run family restaurant not far from the historic centre. Warm atmosphere in the two dining rooms (especially the one with the fireplace), where the daily specials are marked on a blackboard. A real gem of restaurant, which also has a few charming guestrooms furnished in fir and cherry wood.

TripAdvisor 评论样本 · 4.4/5 · 80 条

Osteria da Afro位于Spilimbergo,主打区域料理与乡村风味。多数评论肯定其食物质量,特别提及San Daniele火腿、Asìno奶酪及野兔肉酱意面等本地特色菜品表现良好。服务普遍受到好评,员工友好且注重顾客满意度。环境温馨舒适,具有家庭氛围。尽管部分顾客认为价格偏高或分量不足,且个别菜品如荞麦牛肉丝略显干燥,但整体评分较高(4.4/5),被视为当地用餐的可靠选择。

适合寻求正宗Friuli地区风味和温馨家庭式用餐体验的游客。

官网

Il Credenziere

€€Seafood

Situated in a small country hamlet, this restaurant is run by a chef from Puglia, whose origins can be glimpsed here and there in his dishes. The influence of the Veneto, where the chef has been working for some time, is also evident in the local dishes which appear alongside more creative options on the menu.

TripAdvisor 评论样本 · 4.7/5 · 80 条

Il Credenziine位于威尼斯,主打海鲜,整体评价较高(4.7/5)。食物质量是主要亮点,评论称其新鲜、创意十足且口味丰富,尽管少数反馈提及个别菜品未达预期。服务普遍受到称赞,员工专业且友好,但亦有少量关于服务或上菜节奏的负面意见。环境方面存在分歧:部分客人喜爱其由旧谷仓改造的独特氛围和宽敞布局;另一些则批评装修风格混杂、灯光过亮或感觉寒冷。总体而言,除极少数负面体验外,多数食客认为物有所值,推荐尝试。

适合追求高品质海鲜和独特复古氛围的食客,但对环境细节敏感者需谨慎。

官网

Sostansa

€€€Italian Contemporary, Regional Cuisine

In the heart of the city, just beyond the restricted traffic zone, this venue tells culinary stories through dishes with a distinctly urban character. Here, the finest market offerings are selected with respect for seasonality, then transformed into generous, seductive creations: from the land, bergamot-lacquered squab with Treviso radicchio, its legs served in a salad with pears and walnuts; from the sea, turbot paired with broccoli rabe perfumed with garlic, olive oil, and chili. An experience that plays between tradition and modernity, with bold flavors and surprising harmonies.

TripAdvisor 评论样本 · 4.7/5 · 51 条

Sostansa位于波代诺内市中心,提供当代意大利区域美食。51份评论显示平均评分为4.7/5。食客普遍称赞食材优质、烹饪技艺精湛,尤其是 tasting menu 和特色菜如咖啡粒包裹鳕鱼。服务被形容为无可挑剔且专业,侍酒师推荐出色。环境优雅舒适,氛围友好。尽管少数评论指出部分菜肴酸度过高或奶酪拼盘质量一般,且上菜节奏偶有瑕疵,但整体体验备受推崇。餐厅拥有米其林星级认可,适合追求高品质餐饮体验的旅客。

适合寻求高品质当代意大利料理和卓越服务的旅客。

官网

La Ferrata

€€Regional Cuisine, Friulian

The walls tell stories through photographs of locomotives and the warm glow of copper pots and lids at this century-old osteria. Rustic charm and conviviality define this welcoming venue, nestled in the picturesque historic center of Pordenone. Generous portions steeped in tradition emerge from the kitchen: cured meats, hearty cuts, and local cheeses share the stage with simple, authentic dishes such as beef cheek braised in Refosco wine, served alongside creamy polenta, a rustic, flavor-rich experience.

TripAdvisor 评论样本 · 4.2/5 · 80 条

La Ferrata位于波代诺内市中心,主打弗留利地区传统美食。多数评论称赞其菜肴品质优良、分量适中,氛围温馨且具地方特色。服务通常被描述为礼貌、迅速且亲切,老板亦以热情好客著称。然而,部分负面评价指出存在组织混乱、等待时间过长及座位拥挤嘈杂等问题。关于性价比,意见不一:有人认为物有所值,也有人觉得价格偏高或空间局促。总体而言,这是一家深受本地人喜爱、适合体验地道风味的餐厅,但高峰时段可能体验不佳。

适合寻求地道弗留利风味且能包容偶尔服务波动的食客。

Ai Campi di Marcello

€€Seafood, Classic Cuisine

This restaurant is situated just a stone’s throw from the shipyards in the historic working-class Panzano district, a rare example of a neighbourhood built specifically to house shipyard workers, complete with residences for unmarried men and women. A long-established, family-run restaurant, Ai Campi di Marcello has a simple atmosphere and serves classic, generously portioned fish and seafood dishes. Food can also be ordered to take away, plus there’s a video which explains how to make seafood risotto.

TripAdvisor 评论样本 · 4.3/5 · 80 条

位于蒙法尔科内的Ai Campi di Marcello以海鲜和经典菜肴为主,整体评分为4.3/5。多数顾客称赞其食材新鲜、海鲜烩饭出色,且服务专业友好,环境整洁温馨。然而,负面评价指出部分用餐体验存在明显短板:包括上菜节奏缓慢、等待时间过长,以及个别菜品过咸或开胃菜分量不足。尽管有食客认为性价比一般,但总体而言,该餐厅凭借扎实的烹饪功底和热情的待客之道,仍被视为当地值得尝试的海鲜餐饮选择。

适合追求新鲜海鲜和经典口味、能容忍潜在上菜延迟的食客。

官网

La Ciotola

€€Seasonal Cuisine, Classic Cuisine

A fresh, dynamic venue along the road to Pordenone, thoughtfully run by the Cover brothers. The kitchen tells tales of both land and sea: earthy, satisfying dishes such as the juicy young heifer entrecôte wrapped in golden potatoes with mustard dressing, and tempting seafood offerings such as the fragrant, comforting linguine with scampi alla busara. Quality ingredients take center stage! At lunch, the menu streamlines and service quickens, with lighter prices to match; come evening, the carte expands and the experience becomes complete and gratifying.

TripAdvisor 评论样本 · 4.4/5 · 80 条

La Ciotola位于波尔恰,主打季节性经典菜肴,以海鲜和区域传统风味为主。多数评论称赞食材高品质、菜品精致且烹饪得当,酒单丰富并包含优质佳酿。餐厅环境优雅现代,装饰有艺术画作,氛围舒适。服务总体专业友好,员工关注顾客需求。尽管部分顾客反映存在上菜节奏不均、个别时段服务疏忽或账单金额与标价不符等负面体验,但整体评分较高,被视为当地用餐的可靠选择。

适合追求高品质海鲜与传统风味、注重用餐环境的食客。

官网

Osteria Borgo Ronche

€€Modern Cuisine, Seafood

With only a handful of tables – all the more reason to reserve – and a contemporary, streamlined yet welcoming setting, this intimate spot showcases the chef-owner’s resolutely seafood-focused cuisine, though a couple of meat options round out the menu. Preparations and pairings remain largely classic, as seen in the gratinéed Breton scallops, while raw seafood also makes an appearance, sometimes unexpectedly atop pasta, as in the standout spaghettoni with cacio e pepe and red prawn tartare.

TripAdvisor 评论样本 · 4.5/5 · 80 条

Osteria Borgo Ronche位于Fontanafredda,以现代海鲜料理著称。多数评论称赞其食材新鲜、搭配独特(如生鱼片),服务热情专业且注重细节,环境雅致私密。然而,部分负面反馈指出存在上菜节奏缓慢、等待时间过长的问题,个别菜品被指烹饪过度或调味失衡。另有顾客反映对饮食限制(如无奶酪)的沟通不足。整体而言,餐厅在氛围和核心菜品上表现优异,但服务效率和个别菜品质量存在波动,适合追求精致用餐体验但需留意服务细节的食客。

适合重视食材品质与用餐氛围、能包容偶尔服务波动的食客。

Osteria da Cippi

€€Traditional Cuisine, Italian

A corner that is simply out of this world, tucked away in a delightful chalet with a fireplace that smells of wood and warmth. The cuisine celebrates local produce in tune with the seasons: wild herbs from Valdestali in spring, vegetables from the kitchen garden in summer, and fruits from the surrounding woods in autumn. Delicacies include lasagnetta with venison ragout and chanterelle mushrooms, cjarsons and antique apple strudel with vanilla ice cream. There is only one tasting menu, and reservations must be made at least two days in advance.

TripAdvisor 评论样本 · 4.7/5 · 80 条

Osteria da Cippi位于Fanna附近的隐蔽山间村落,需特意寻找方可抵达。餐厅规模极小,仅设三至四张餐桌,氛围温馨且具乡村特色,部分座位位于户外或靠近壁炉。菜品以七道式季节性品尝菜单为主,强调食材新鲜与地道传统风味,服务细致周到,主人常亲自介绍。尽管多数评价极高,但亦有反馈指出位置难寻、部分座位视野受限及性价比争议,整体适合追求隐秘体验与高品质意式料理的食客。

适合愿意为隐秘位置和高品质传统料理付出额外交通成本的深度美食爱好者。

官网

Restavracija Calypso

€€Traditional Cuisine, Classic Cuisine

In the Slovenian part of Gorizia, within the Perla Resort & Entertainment – a vast leisure complex encompassing hotels, a casino and restaurants – Restavracija Calypso is particularly appreciated for its seafood cooking. The dishes, often presented directly in the dining room, celebrate fresh Adriatic catch through predominantly classical preparations, from raw dishes to oven-roasted fish. Alongside the seafood, references to the hinterland are not lacking, with various specialities from the surrounding regions.

官网

Forte del 48

€€Venetian, Country cooking

This pleasant restaurant started life in 1848 as a bastion used by the Habsburg army and was later transformed into an inn. Recognised as a “Locale Storico Veneto”, it’s now run by the third generation of the De Faveri family who serve traditional meat and fish dishes here. Comfortable guestrooms are also available for guests wishing to extend their stay.

TripAdvisor 评论样本 · 4.6/5 · 80 条

Forte del 48位于圣多纳迪皮亚韦,主打威尼斯式乡村料理。多数评论盛赞其卓越的服务与高品质的食材,厨师擅长呈现地道风味,季节性菜单备受推崇。酒店环境现代、整洁且优雅,营造出温馨的家庭氛围。然而,部分顾客对价值持保留意见,认为价格偏高或与体验不符。负面反馈主要集中在个别服务疏忽、上菜节奏不均以及设施陈旧(如卫生间)。尽管存在关于装饰风格不够地道的争议,但整体而言,该餐厅凭借出色的餐饮质量和友好的待客之道,获得了较高的平均评分,是追求美食体验者的可靠选择。

适合重视餐饮品质和服务体验、能接受中等偏上价格的旅客。

官网

Da Guido

€€€Seafood, Seasonal Cuisine

The story of this restaurant began in 1967, when Guido and Giovanna Fasan, both of whom still work front of house, met in Germany. They then moved back to Italy, where they opened Da Guido in the early 1990s. White dominates in the elegant, contemporary-style dining room, while the cuisine features delicious seafood dishes with a focus on grilled specialities. In summer, there’s a welcoming bar in the garden, which boasts a romantic atmosphere. Together with other restaurant-owners from Venice, the Fasan family also have a kitchen garden on the Venetian island of Sant’Erasmo, where they focus

TripAdvisor 评论样本 · 3.8/5 · 80 条

Da Guido位于耶索洛,以海鲜和季节性菜肴为特色。食物质量评价两极分化:多数评论称赞食材新鲜、烹饪精准,尤其是烤鱼和自制意面;但也有负面反馈指出部分菜品平庸、海鲜处理不当甚至存在质量问题。服务方面,正面评价强调细致周到,负面则批评响应迟缓及强制配酒。环境被描述为花园绿洲,设计精致且远离喧嚣,但亦有声音认为氛围与预期不符。关于价值,部分食客认为价格偏高,性价比不足,尽管也有观点认可其合理定价。

适合寻求安静花园用餐体验且对海鲜品质有较高要求的食客,建议提前确认菜品新鲜度。

官网

Špacapanova Hiša

€€€Contemporary

Since 1937, Casa Špacapan has been a point of reference for the cuisine of the Karst. Today, under the direction of Ago Špacapan, the offering is renewed in the spirit of quality and territory. The kitchen celebrates local produce, much of it from their own production: charcuterie and cheeses aged in the cellar, estate wines (Teran, Rebula, Malvazija…), vegetables from the kitchen garden, and ingredients from trusted small suppliers. The dishes tell the story of the Karst, with specialities such as roast lamb or kid and ravioli filled with fresh cow’s curd. Alongside the à la carte and tasting

TripAdvisor 评论样本 · 4.4/5 · 80 条

Špacapanova Hiša位于科门,以当代风格呈现当地喀斯特美食。多数评论称赞其食材新鲜、烹饪精致,厨师常从花园采摘香草,酒单搭配出色,氛围迷人且服务热情。然而,部分负面反馈指出存在上菜节奏不均、个别菜品口感不佳(如肉类过韧)以及服务态度傲慢等问题。另有食客认为近期价格涨幅明显,性价比降低,不再适合普通家庭或日常用餐,仅推荐给追求高端体验的特定人群。

适合追求精致当地风味和优质葡萄酒搭配的食客,但需留意服务态度和性价比波动。

官网

Menegaldo

€€€Seafood, Classic Cuisine

Menegaldo is a long-established favourite for anyone who loves authentic fish dishes made from top-quality ingredients. Although it feels as though time has stood still in the pleasantly old-fashioned dining room, with its outmoded decor and furnishings, the service here is attentive and enthusiastic. The dishes are traditional and typical of the area, making this an excellent choice for delicious seafood cuisine that is elaborate without being overly fussy.

TripAdvisor 评论样本 · 4.5/5 · 58 条

Menegaldo位于Porto Santa Margherita di Caorle,是一家历史悠久的肉店兼熟食店。顾客普遍赞赏其肉类和熟食的高品质,特别是Angus牛肉、烤鸡翅和烤鸡,店主Zorino及其儿子Nicolò提供友好的服务。然而,评价呈现两极分化:部分游客反映食物口感干柴、过度烹饪或加热后变硬,且周末选择有限。氛围传统,适合寻找地道食材的食客,但需注意个别菜品的新鲜度和烹饪质量存在波动。

适合希望购买高品质本地肉类和熟食的家庭游客,但建议提前确认库存并留意个别菜品的烹饪状态。

官网

da Omar

€€€€Seafood, Venetian

Passion and enthusiasm overcome all obstacles and lead to the best results: this summarises the professional journey of the chef at this restaurant. He prepares fish dishes inspired by classic Italian cuisine, sometimes with a modern twist, but always using the best quality produce.

TripAdvisor 评论样本 · 3.2/5 · 80 条

Da Omar位于耶索洛,以海鲜和威尼斯风味著称。食物质量评价两极分化:部分顾客盛赞食材新鲜、意面与炸物出色,但也有大量投诉指出份量少、服务不专业及等待时间过长。氛围方面,环境优雅且露台隐蔽,但服务体验常受批评,包括员工态度冷淡甚至粗鲁。性价比争议较大,有人认为是当地最佳,也有人认为价格偏高且服务不值。总体而言,用餐体验高度依赖具体服务人员,建议提前确认预订细节。

适合对威尼斯海鲜感兴趣且能接受服务波动的食客,建议提前确认预订。

官网

Stara Gostilna

€€€€Modern Cuisine, Contemporary

Just off the lively waterfront of Piran, among the houses of the historic centre, the “Old Trattoria” welcomes guests with the fragrance of large pots of aromatic herbs, followed by an elegant and intimate interior of warm, dark tones. The kitchen offers an eight-course tasting menu that interprets the flavours of the territory and the Mediterranean in a modern key, between seasonality and creative impetus. The wine list is noteworthy, with over 500 labels, complemented by a selection of spirits and cocktails.

TripAdvisor 评论样本 · 4.8/5 · 80 条

Stara Gostilna位于皮兰,提供现代当代美食。80份评论平均评分4.8/5。多数食客赞赏其卓越的食物质量、精致服务及优雅氛围,厨师常亲自介绍菜品,葡萄酒搭配获好评。部分负面反馈指出价值感不足,认为价格偏高或份量偏小,亦有评论提及菜单选择有限或口味平淡。整体而言,这是一家注重感官体验的高档餐厅,适合追求精致餐饮的旅客,但需对价格和份量有合理预期。

适合寻求精致现代餐饮体验且能接受较高价格的旅客。

官网

Parco Gambrinus

€€Modern Cuisine, Seasonal Cuisine

A rustic and romantic setting provides the backdrop for the traditional and creative cuisine served here. It is made from typical local produce with an emphasis on ethical and sustainably produced ingredients (vegan and gluten - free options are also available). Exotic animals inhabit the park, where a stream is home to the house specialities of crayfish, eels and sturgeon. The restaurant also offers a few comfortable guestrooms nearby.

TripAdvisor 评论样本 · 4.0/5 · 80 条

Parco Gambrinus是一家历史悠久的餐厅,提供现代与季节性菜肴。多数评论称赞食物质量高、氛围优雅且服务专业,适合庆祝特殊场合或家庭聚餐。然而,部分负面反馈指出存在上菜节奏慢、服务偶有失误(如漏单或系统错误)以及食材准备不足的问题。尽管整体评分良好,但体验波动较大,建议提前预订并确认菜单可用性。

适合重视传统氛围和高品质料理的食客,但需接受可能的服务波动。

官网

Sophia

€€€Mediterranean Cuisine

Open in the evening, the gourmet restaurant at the exclusive Hotel Palace Portorož offers an elegant tribute to the famous Italian actress Sophia Loren, whose unique beauty was as Mediterranean in style as the flavours that inspire the cuisine served here. Influences from Istria, Italy and even France combine harmoniously on a menu that focuses mainly on fish and seafood from the Adriatic (don’t miss the shellfish), although a few carefully selected, top-quality meat dishes and truffle specialities also feature. The turbot steak with prawns, leek and chive-flavoured extra-virgin olive oil is s

TripAdvisor 评论样本 · 4.2/5 · 80 条

索菲亚餐厅位于波托罗日,提供地中海美食。食物质量总体受好评,部分顾客称赞海鲜和 tasting menu 精致美味,但也有反馈认为菜品较简单或缺乏惊喜。服务方面评价两极,多数认可员工专业热情,少数提及预订混乱或等待时间过长。环境优雅,拥有迷人的花园座位和深色木质室内装潢,氛围静谧但被指略显昏暗。价值感存在争议,部分人认为物有所值,另一些人则觉得价格偏高且性价比不足。

适合追求优雅环境和精致地中海料理的旅客,建议提前确认预订并管理对性价比的预期。

官网

Rizibizi

€€Mediterranean Cuisine

Situated in an attractive location on the seafront promenade in Portorož, this restaurant boasts a classic-style interior with a profusion of wood, square tables and a traditional lay out, plus an attractive summer terrace facing the sea. The well-balanced menu offers plenty of choice, including tasting options and an à la carte, all of which showcase carefully prepared meat and fish dishes. In season, truffles add their unique flavour to various dishes – we particularly enjoyed them served with pumpkin and prawns, as well as in the Mediterranean sea bass dish. An excellent wine list completes

TripAdvisor 评论样本 · 3.7/5 · 80 条

Rizibizi位于皮兰,平均评分3.7/5。食物质量评价两极分化:部分食客称赞其现代地中海料理的高水准和惊喜感,但另有评论指出菜品缺乏亮点或分量不足。服务总体获认可,氛围因位置优越而受好评,但部分客人认为装修需更新。性价比争议较大,有人觉得物有所值,也有人认为价格与体验不符。总体而言,这是一家凭借优质食材和海景吸引游客的餐厅,但稳定性有待提高。

适合追求海景和现代地中海风味的食客,建议提前确认菜单细节。

官网

Restavracija Hotela Marina

€€Mediterranean Cuisine, Seafood

The position is undoubtedly one of the restaurant’s greatest assets: directly facing the marina, with large windows overlooking the sea. The kitchen, firmly oriented towards seafood, is fresh, careful, and genuine, in the spirit of “from the sea to the plate.” The menu follows the availability of the day, in full respect of seasonality and the catch. Shellfish, reef fish, and pasta dishes with original dressings compose an offering that is classic yet full of taste, further elevated by the use of local extra-virgin olive oil, also from the restaurant’s own production.

官网

Al Petes

€€€Seafood, International

Situated amid the alleyways of the historic centre, Al Petes has a pleasant contemporary feel and is run by young, welcoming and friendly owners. Marko’s menu demonstrates an obvious preference for seafood, most of which comes from the Adriatic, and which is served with Mediterranean and even occasional Asian influences. The surprise tasting menu is highly recommended. Just around the corner, the restaurant’s small hotel (James Joyce) is the ideal choice for overnight accommodation.

TripAdvisor 评论样本 · 4.5/5 · 80 条

Al Petes位于的里雅斯特,以海鲜和国际菜为主。多数评论称赞其精致且富有创意的菜品(如蘑菇配土豆泡沫),以及专业友好的服务和精心挑选的本地葡萄酒。餐厅环境温馨雅致,适合漫步后用餐。然而,部分顾客认为性价比不高,抱怨份量偏小、上菜节奏慢或座位安排不佳。尽管有少数负面评价提及服务冷淡或食物平庸,但整体评分较高,适合追求独特风味和优质服务的食客。

适合追求创意美食与优质服务的游客,但对性价比敏感者需谨慎。

官网

Grad Štanjel Restaurant & Lounge Bar

€€Regional Cuisine, Farm to table

If you don’t have the opportunity to stay in Štanjel (something that we highly recommend so that you can immerse yourself in the atmosphere of this charming medieval village), we suggest arriving at this restaurant at least an hour before your meal in order to enjoy a stroll through the narrow streets to the Fabiani Gardens, which boast fine views of the surrounding mountains. You might like to start your meal with a local aperitif – a glass of Teran wine produced using traditional methods by the Jazbec winery would be the perfect choice. Whether you have lunch or dinner here, the cuisine is r

TripAdvisor 评论样本 · 4.6/5 · 80 条

Grad Štanjel餐厅位于科门附近的斯坦耶尔城堡,主打区域特色与农场直供美食。多数评论盛赞其食材优质、菜品呈现精致,尤其是汤品、甜点和葡萄酒表现卓越,氛围迷人且服务热情专业。然而,部分食客指出存在上菜节奏不均、主菜分量过小及口味偶有失误的问题。尽管整体评分高达4.6分,但关于性价比的争议表明,虽然体验独特,但并非所有菜品都符合预期,适合追求高品质餐饮体验且能接受小份精致风格的游客。

适合追求精致区域美食和独特城堡氛围,且对分量要求不高的食客。

官网

Menarosti

€€fish

Dating back to 1903, this historic restaurant has a warm, welcoming feel. Excellent fish and seafood prepared using top - quality ingredients, where simple preparation allows the flavours to shine through.

TripAdvisor 评论样本 · 4.3/5 · 80 条

Menarosti是位于的里雅斯特的传统海鲜餐厅,整体评价良好(平均4.3/5)。食物质量普遍受好评,尤其是生鱼和混合炸鱼,但也有少数评论指出部分菜肴干燥或口味平淡。服务通常被描述为友好、专业且具家庭氛围,但个别案例存在上菜节奏不均或服务疏忽。环境舒适温馨,适合休闲用餐。价值方面评价两极:部分顾客认为物有所值,而另一些人则觉得性价比一般,尤其在高价菜品上。总体而言,这是一家注重传统风味与亲切服务的餐厅。

适合追求传统海鲜体验和亲切服务氛围的旅客。

🕐 Tu-Sa 12:00-14:30,19:00-22:30, Su 12:00-14:30