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Providence

★★★ Michelin$$$$french

As has been the case since opening in 2005, purity and precision are the underpinnings of Chef Michael Cimarusti's California cooking, and his cuisine has grown even more impressive over the years. The tasting menu blends global inspiration and classic technique with a modern sensibility, and sources the freshest and most sustainable seafood, often wild-caught from American waters. At no point during the meal will you doubt its impeccable quality, especially while savoring dishes such as a tart of lobster mousse and box crab set in a crab beurre blanc, or roasted monkfish with cauliflower and

Somni

★★★ Michelin$$$$Contemporary, Spanish

Chef Aitor Zabala and his dedicated team have awakened Somni, Catalan for "dream," from a long sleep and have fashioned this revamped iteration as a distinctly personal and unique dining experience. Tucked away just off Santa Monica Avenue, the dining room's soothing, creamy palette with light wood and glass is marked by a colorful bull's head from the original spot, hinting at the Spanish-inflected cuisine. A procession of small bites is meticulously arranged and endlessly creative, sating diners with an abundance of rich flavors and textural interplay (think mussel escabeche, gazpacho, or th

Hayato

★★ Michelin$$$$japanese

With only one seating per night, this exclusive destination is a treat for a mere handful of lucky diners. Indeed, securing a reservation is no small feat, but the reward is a culinary spectacle with few equals. All eyes are on Chef Brandon Hayato Go, who handles and arranges every ingredient with care and explains every course in great detail. Seasonality is everything, as thoughtfully sourced ingredients are sliced, fried, grilled or steamed to exacting standards. The likes of abalone, snow crab, onions and corn are presented on prized Japanese pottery and porcelain collected by the chef him

Vespertine

★★ Michelin$$$$Contemporary

Chef Jordan Kahn's singular operation is tucked inside a strikingly futuristic edifice of red steel aptly named “The Waffle.” The bold, stark setting is a proper stage for this highly creative restaurant where diners enjoy a tasting menu that is equally out of the ordinary. Each dish is visually stunning, with cuisine that is not only daringly inventive (at times downright whimsical), but also marshals finely honed technique and impeccably balanced flavors, as in an artful dish of scallop with passionfruit, ají amarillo and petals of horseradish tuile, or a bowl studded with countless edible f

Knife Pleat

★ Michelin$$$$Contemporary, Modern French

This elegant little operation, set on the third floor of South Coast Plaza amidst fashionable stores, has plenty of charm. With a gleaming open kitchen edged by a chef’s counter, plus a secluded patio, this is a spot to dine in style. Chef Tony Esnault offers his personal take on classic French cuisine, tinged with international influences, offered at both lunch and dinner as prix fixe menus of varying length. Open with small bites, before proceeding to more substantial courses like steelhead trout with fennel and rainbow chard, or barley risotto with chestnut, parmesan and brassicas, before e

Camphor

★ Michelin$$$$French, Contemporary

This popular spot hums with activity from eager diners and a bustling open kitchen. Headed by the talented Chef Max Boonthanakit and team, Camphor plates seriously good French fare with a sprinkling of creative flair. Inventive cocktails, including the refreshing Rue de Baci, complete the experience. Sea bream crudo with green apple ice and horseradish cream offers a fresh, aromatic opener before a main course like scallop demi-lune pasta in truffle-chive beurre blanc. Bistro classics like steak au poivre with Cognac cream (best accompanied by golden brown frites) remain central to the menu. A

715

★ Michelin$$$$Japanese, Sushi

Chef Seigo Tamura's 715 doesn't offer the typical hushed omakase. Instead, music plays in the background here, where an eight-seat counter is wonderfully spacious, and chef mostly keeps to himself as he assembles each bite with quiet efficiency. Start the meal with a number of kitchen dishes like excellent monkfish liver, or charcoal-grilled beltfish served with a scattering of sansho pepper. All of the seafood comes from Japan, and larger fish like tuna are aged in-house. Rice for the nigiri is on the firmer side with a touch of sugar added as a nod to his Osaka roots. Their sake list feature

Kato

★ Michelin$$$$Asian, Contemporary

Chef Jonathan Yao has found a grand stage in this cool enclave of polished concrete in the Row DTLA. Here, he and his team have worked diligently to hone an inspired tasting menu, drawing deftly from his Taiwanese background and LA upbringing, threading a path between boldness with refinement. Gently cooked Mt. Lassen trout is bathed in a vibrant, complex fish broth bolstered with fermented Napa cabbage tingling spice, while crisp-skinned Peking-style duck breast is matched with a sesame ball filled with juicy confit and a rich jus flavored with citrusy magao pepper, at once comforting and exc

Restaurant Ki

★ Michelin$$$$Korean Contemporary

You'll need to read the instructions sent ahead of time to find the entrance to Chef Ki Kim's restaurant, but any navigation woes are quickly put to rest once you're inside this ten-seat spot. The contemporary Korean tasting menu pulls in global influences, and meals begin with a few bites such as shirako gimbap, a shell filled with truffle rice and diced kimchi, or crispy, tender octopus in a creamy sauce with octopus head and gochujang. Charred sugar snap peas with steelhead trout roe and tuna or creamy pasta made with perilla seed and topped with fresh winter truffle display a creative flai

Sushi Kaneyoshi

★ Michelin$$$$Japanese, Sushi

There's tucked away and then there's Sushi Kaneyoshi. This clandestine (read: difficult to find) sushi counter is in the most unexpected of places and has been a difficult reservation to score since the very beginning. However, once inside, the serene, minimalist dining room is a vision to behold. Great care is taken with every detail, whether it's the quality of ingredients, the precise knife cuts, the careful forming of nigiri or the gorgeous pottery, some of which are handmade by Chef Yoshiyuki Inoue himself. From golden lobes of uni to rich monkfish liver, product and preparation are held

Orsa & Winston

★ Michelin$$$$Contemporary, Asian

Orsa & Winston pairs Japanese and Italian influences in a prix-fixe menu served from an open kitchen. Chef Josef Centeno's cooking leans exploratory instead of traditional: think peak-season ingredients infused with wide-ranging flavors. Dishes move between familiar and unconventional: crudos accented with fruit and herbs and seafood preparations that nod to both Mediterranean and Japanese sensibilities. The signature satsuki rice porridge, finished with parmesan cream and uni, remains one of the more distinctive expressions of the restaurant's approach.

Morihiro

★ Michelin$$$$Japanese, Sushi

A longtime fixture in LA's sushi culture, Chef Morihiro Onodera now operates from a more expansive, contemporary space that reflects both his history and his ambitions. Along with an à la carte menu, the restaurant offers an omakase experience that blends traditional sushi counter dining with subtle references to cha-kaiseki, beginning with a sequence of composed dishes before moving into nigiri. Seafood is primarily sourced from Japan, and the rice is milled in-house, underscoring a focus on ingredient integrity and control. Handmade ceramics crafted by the chef himself remain part of the pre

Holbox

★ Michelin$$mexican, seafood

Its namesake is a Caribbean island just off the coast of the Yucatán Peninsula, but this beloved counter, located inside the Mercado La Paloma, is a distinctively Angelino phenomenon. Chef Gilbert Cetina, who previously cooked with his father at neighboring stall Chichen Itza, draws from Mexican coastal cuisines in dishes whose simplicity belies remarkable flavor. Spectacular quality seafood of unassailable freshness leaves an impression, whether in electrifyingly vibrant aguachiles and ceviches, excellent tacos served on house-made heirloom corn tortillas or skillfully grilled lobster — a pan

🕐 Su, Tu-Th 11:30-21:00; Fr-Sa 11:30-22:00

Heritage

★ Michelin$$$$Californian, Contemporary

Set in a converted Craftsman in the historic Rose Park neighborhood, this inviting locale is removed from the hustle and bustle of Long Beach. Brother-and-sister duo Philip and Lauren Pretty run the kitchen and front of house, respectively, curating an experience that’s relaxed, but gets the details just right. On offer is a single multicourse tasting (priced quite reasonably) that highlights top-notch ingredients, including produce sourced from their nearby farm. The cooking has a California accent, and seasonal fruit may form a common thread, as in preserved kumquats paired with roasted beet

Kali

★ Michelin$$$$Steakhouse, Californian

Everything old is new again at Chef/owner Kevin Meehan's Kali, which has been reimagined as a classic Hollywood steakhouse. The dining room, split in two with a full-service bar and a luxe dining room behind a red curtain, gets all the details right (think lipstick red carpeting and cushioned seating). The menu begins with tried-and-true favorites like beef tartare or mushroom risotto, but the centerpiece is certainly their Creekstone Farms steak. Of course, there must be potatoes (get the a'la loaded that's baked and fried to order). Desserts also lean traditional, as in crème brûlée or a sea

Gwen

★ Michelin$$$$Steakhouse, American

During the day, this attractive butcher shop sells humanely raised meats from local partner farms. At night, the glowing dining room comes alive, showcasing the same upscale cuts prepared with panache in a room that conjures Art Deco glamour with crystal chandeliers and a roaring fireplace. The menu, meanwhile, offers something for everyone. Start with house-made charcuterie or perhaps smoked beets with leek ash yogurt before picking up the pace with heartier courses like pastas (lobster ravioli with confit leeks) and wood-fire grilled steaks. A seat at the chef’s counter offers a prime vantag

Osteria Mozza

★ Michelin$$$$Italian

A perennial hit since opening (expect a wait), this decade-old darling continues to please with creative cocktails and Italian cuisine. The décor veers from typical osteria-style, thanks to handsome dark-wood paneling and a white marble counter but nab a seat at the Mozza bar for a prime view of the antipasti preparation.Bread is something of an obsession here, as is the mozzarella menu. Chef Nancy Silverton's team strives to show you around the corners of Italian cooking, The crispy chicken leg is pure and simple comfort food, and pastas are unsurprisingly phenomenal—try the orecchiette with

Meteora

★ Michelin$$$$Creative, Contemporary

This whimsical, immersive space is a touch otherworldly, with its tangled greenery, moody lighting, and trance-y soundtrack, but guests will be happy to fall under its spell when they taste Chef Jordan Kahn’s singular cuisine. Primal live-fire cooking combines with a zero-waste ethos and a treasure trove of sustainably sourced wild and organic ingredients to create dishes that are as memorable as they are delicious. Charred yam with a buttery sauce accented with smoked trout roe and grilled hazelnuts is more than the sum of its parts, and a dish of honey-grilled Sue Buxton scallops is sided by

R|O-Rebel Omakase

★ Michelin$$$$Japanese, Sushi

Tucked away in a modest little shopping center, this serene space feels a million miles away from the hustle and bustle. Chef Jordan Nakasone oversees two seatings a night, by reservation only, at the understated counter. With one foot planted in tradition and the other in creativity, the menu strikes a pleasing balance, highlighting seasonality and excellent quality ingredients. Skillfully prepared nigiri hew more towards the former, showcasing delicacies like yagara (red cornetfish) and nodoguro (blackthroat sea perch), while the array of kitchen dishes show a bit of flair, as in an indulgen

Nozawa Bar

★ Michelin$$$$Japanese, Sushi

Nozawa Bar is secreted away in the back of the Beverly Hills location of Sugarfish, yet this jewel box is entirely independent of the local chain it's housed within. Omakase is the sole dining option here, served as multiple courses of nigiri along with some sashimi and handrolls. Each sequence centers on exceptional seafood, most of it sourced from local waters. The menu features both tradition and novelty. Start with the perfectly crunchy jellyfish dressed with ponzu. This might be followed by an impressive presentation of deliciously tender slivered octopus. Sushi highlights include the del

Sushi Inaba

★ Michelin$$$$Japanese, Sushi

Chef Yasuhiro Hirano turns out some of the most exciting sushi in town at a counter in a private room tucked within sister restaurant, I-naba. His particular magic lies in weaving together a few key components, including exotic fish that he ages before blending with a host of ingredients. He’s mastered dishes that more established pros haven't—and to such precise and polished effect.With just a handful of seats at the counter and one seating nightly, reservations are a must (and go quickly). Chef Hirano enjoys sharing his craft, but you may opt for silence to savor such delicacies as soba with

n/naka

★ Michelin$$$$japanese, kaiseki

Securing a reservation is no easy task, but once inside this intimate, wonderfully stylish room, you’ll find a warm and graceful dining experience. The finely suited and hospitable team are an extension of Chef Niki Nakayama, who presents her interpretation of kaiseki by drawing upon seafood, meat, and produce sourced mostly across Japan and California. Ever changing, the coursed tasting weaves together delicate, aromatic broths with heartier fare like grilled Miyazaki wagyu and scallops all seasoned with a generally light touch. The only dish to never leave the menu is an artful twirl of al d

Mariscos Jalisco

必比登$$Mexican, Regional Cuisine

When Raul Ortega started his taco truck in Boyle Heights in 2001, he probably had no idea just how hard the city would fall for him. Today his Jalisco-inspired tacos have become a rite of passage, and he now runs several trucks around town, not to mention this modest but cherished spot in Pomona. The menu is the same everywhere, limited to tostadas piled with various lime-kissed ceviche and the signature fried shrimp taco tinged with spicy salsa and avocado. It's an unequaled version, complete with a crunchy shell that collapses like tempura, as well as a rich and savory filling. First-time cu

Eat Joy Food

必比登$$Taiwanese

It’s a wonder anybody can find this place. Right off the Pomona Freeway, hidden in the back of a Rowland Heights shopping center stacked with restaurants, this Taiwanese favorite lives up to its name. Soft piano music fills the elegant space, which can be unusually relaxed, almost bordering on peaceful. On smooth warehouse floors, the tables are generously spaced, but the menu is like a tome, dense with a wealth of seafood preparations, delicately flavored consommés and classic rice dishes. Three cup chicken braised with garlic, ginger and basil is an obvious order, as is the fantastic salty f

LaoXi Noodle House

必比登$Chinese, Regional Cuisine

The beauty of dining at this noodle house is that you don’t have to guess what they’re good at — the menu is brief, and everything you really need to know is in the name. This kitchen focuses entirely on slinging noodles inspired by the cuisine of China’s famed Shanxi Province. Start with pork and cilantro dumplings before digging into the “wife special” noodles, with their springy, toothsome texture mixing with bits of crisped pork belly and fermented soy sauce. House special fried noodles, as well as noodles with lamb, also deliver in spades.

Khan Saab Desi Craft Kitchen

必比登$$Pakistani, Indian

This South Asian gem makes a splash on this quiet stretch that teems with Mex-American eateries and markets aplenty. Originally from Pakistan, Chef Imran Ali Mookhi displays a certain deftness with spices, flavors and in his handling of red meat. Chicken, fish and vegetarian items are on offer, but there's no denying that beef is king on this menu.The décor is bright, neat and hip. A bar in the back pours craft mocktails that pair swimmingly with such memorable items as beef (sirloin) kebabs with mustard oil, yogurt and garlic. Signature dishes like Khan biryani and chicken Karahi score high o

Luscious Dumplings

必比登$Chinese

It’s hard to order poorly at this delightful retreat. The menu is concise, with half of the items dedicated to the eponymous specialty. Indeed, this narrow hot spot has been a city-wide favorite since it opened in 2001 and continues to draw lines so long that servers leave a sign-in sheet outside. The secret to their success? Discipline. While many spots make dumplings ahead of time and freeze them, this kitchen starts fresh every morning.It’s best to begin slowly with a tray of boiled pork and celery jiaozi—the wrapping smooth to the touch and boasting just the right amount of bite. Anything

Sea Harbour

必比登$$Chinese, Dim Sum

This beloved Cantonese restaurant could easily glide solely on its reputation, and yet, its devoted chefs meet the moment again and again. One of the first of its kind to offer dim sum à la carte, rather than by an actual cart, items arrive piping hot, fresh from the steamer. You really can’t go wrong, with each course seasoned and cooked to exacting standards. Bigger plates are all the rage at night — including sweet and sour pork, which finds elevation in this trusty kitchen's hands. Anything with seafood is a sure bet, but don’t miss the preserved salty egg bun with molten yolk. Families ca

Dai Ho

必比登$$Taiwanese

Lines form long before doors open at this landmark Taiwanese restaurant, which has history dating back several decades. Once inside, things move quickly. A concise menu hangs above the cash register, though most already know what they’re here for: The spicy, wonderfully aromatic beef noodle soup is one of the very best in town. Other hits include sesame dry noodles and the beef tripe and pork shank. The food comes quickly, and you’ll be out in 20 minutes — but talking about your meal for weeks to come.

Longo Seafood

必比登$$Chinese, Dim Sum

The parking lot is likely full, and you may have to wait for a seat, especially on weekends, but this Cantonese parlor in Rosemead is more than capable of handling its crowds. Open since 2017, the restaurant earned its success without the familiar dim sum carts and through plates big and small that arrive freshly prepared, carefully seasoned and appropriately hot. Golden-brown skewers of sugarcane shrimp, plump orbs of pork siu mai and fluffy steamed buns filled with char siu all delight. Best of all may be the rice noodle rolls flecked with barbecue pork.

Ipoh Kopitiam

必比登$$Malaysian

Is there ever not a wait at this friendly Malaysian café? Chef Kenji Tang clearly knows his audience, and day or night the line to get in can be as dense as the takeout tickets that pile up on the front counter. Tang fills a welcome niche with a succinct menu of Malaysian staples in a neighborhood better known for its Chinese restaurants. The Hainanese chicken is the default order for good reason: gently poached, tender and served cold with a trio of sauces and a dome of seasoned rice. Chicken curry shows an ability to layer finely tuned spices and is best paired with hot, flaky roti canai, wh

Amor y Tacos

必比登$$mexican

Amor y Tacos is part of the wave of Mexican American restaurants reshaping Southern California’s dining scene, with Chef Thomas Ortega bringing polished technique and playful creativity to his hometown of Cerritos. Handmade tortillas, bold salsas and familiar Mexican flavors are layered with unmistakably LA flourishes throughout the menu. Tacos remain the main attraction, ranging from crispy “Tacos de Mi Abuela” stuffed with a beef and chorizo blend, cotija, crema and salsa de árbol to grilled salmon tacos glazed with chipotle agave and topped with mint, cilantro and cabbage. Elsewhere, the ki

🕐 Mo-Th 11:30-21:00; Fr-Sa 11:30-22:00; Su 11:30-20:00

Sichuan Impression

必比登$$Chinese, Sichuan

Long hailed as one of the top tables in the area, this Sichuan stalwart is settling into its new home just two miles away from its previous address in Alhambra. All of the usual hits are still in play—tea-smoked duck, big mouth ginger frog, mapo tofu—and the kitchen is still armed with its usual scarlet-red numbing oils and fiery, chopped chilis. One recent highlight was a cauldron of fish and rattan pepper boiled in a thrillingly complex broth rippling with numbing, spicy tones. A private room will serve large parties particularly well. All to say, the airy space, with its big windows and bri

Chengdu Taste

必比登$$Chinese, Sichuan

Some Sichuan kitchens temper their heat levels depending on what they think the customer can handle. Not this one. This long-standing veteran has never been one to hold anyone’s hand and their widespread success has not at all cooled their approach. Expect nothing less than the full-throttle Sichuan experience where tongue-numbing, lip-tingling dishes arrive coated in heavy spices, garnished with sliced chilis and, often, doused in fire-engine red chili oil. Toothpick lamb, intensely aromatic with cumin and chilies, remains the house signature, but the crispy-crusted beef is a formidable rival

Lunasia Dim Sum House

必比登$$Chinese, Dim Sum

Few kitchens can prepare a noodle roll quite like this local Alhambra favorite. Rice wrappers filled with gently cooked lobster and finished with a subtly sweet soy sauce arrive on a platter set with the lobster shell itself for a presentation that draws attention from all corners. Indeed, this kitchen puts a fine edge on the area’s dim sum scene. There is not a single cart roaming this elegant dining room, which in turn is managed by a team of fast and friendly servers who will ensure that you never leave less than stuffed. Traditionalists will want to end with a rich egg tart, but for a more

CHAAK Kitchen

必比登$$Mexican, Regional Cuisine

The team behind these stoves swimmingly brings the vibrant smoke- and spice-focused cuisine of the Yucatán Peninsula to life. Of course, that same region's rich and complex history simply means diners can expect nothing less than seriously intriguing cooking. Start off with a mezcal cocktail, customized with tamarind and mole bitters, or Mexican wine, by the glass. From there, spoon up every last drop of the charred habanero salsa that accompanies crisp corn empanadas filled with Oaxacan cheese and epazote. Cochinita pibil is prepared with marinated citrus and achiote, resulting in a tender an

Lola Gaspar

必比登$$Mexican

This gastropub in downtown Santa Ana isn't new but a post-pandemic reset and a trip to Mexico changed Chef Luis Perez's mindset—and menu. It's all about quality over quantity here, so expect a tightly edited menu featuring tacos, quekas, and churros, but it's all very good. Happy hour discounts make sampling it all a tempting proposition. Tacos are made with handmade flour tortillas topped with a grilled tomato and dried chili salsa and filled with everything from sauteed shrimp to pork shank carnitas and suadero. Quekas feature hand-pressed masa and are served with a habanero salsa. While the

Ramen & Tsukemen TAO

必比登$Japanese, Ramen

Ramen & Tsukemen TAO is tucked away in an easy-to-miss corner of an open-air mall, but the humble setting quickly fades once the steaming bowls arrive. The compact dining room is strictly no frills, though the focus here is squarely on deeply comforting ramen crafted with passion and dedication. A concise menu keeps attention on the essentials, from rich and creamy spicy red miso ramen to a lighter but equally satisfying chicken ramen built on a classic, Tokyo-style broth. Custom noodles from Kobayashi Noodle Factory are tailored to each preparation, ranging from firm Sapporo-style noodles des

Union

必比登$$Italian

Carb-loading has never been more gratifying. In Old Pasadena, this chef-driven restaurant continues to thrive with locally sourced ingredients and a dazzling selection of boldly prepared pastas, all of which are made in house. For sure, there is nothing timid about this cooking – and many dishes should probably be shared. Consider the stack of roasted market carrots set on smooth labneh and blanketed in Aleppo and honey or the fan favorite, platter-sized spaghetti and meatballs, which comes with garlic bread. Best of all might be the torchetti, a tangle of twisted noodles coated in a rich pork

Rocio's Mexican Kitchen

必比登$Mexican, Regional Cuisine

Mexican restaurants are lucky if they can pull off one good mole. Chef Rocio Camacho goes above and beyond with far more at this humble Bell Gardens outpost that has little in the way of décor. From the dark-as-night Oaxaqueno to the spicy-sweet manchamanteles to the vibrant verde, moles here are layered, sophisticated efforts that come paired with your choice of chicken, fish, shrimp, steak or even a massive chile relleno. On a menu that covers a lot of territory, stick to this signature dish, which arrives overly generous in size. Otherwise, a warm basket of chips laced with a handful of sau

Phở 79

必比登$vietnamese

If you are no stranger to the slurp, then Phở 79 is likely already on your circuit. After all, this place is an institution. Opened in the early 80s, it's widely considered to ladle some of the best and most praiseworthy pho in southern California.The simple interior is enlivened by a bright yellow wall adorned with numerous accolades. It's spartan but clean, and you're here for the pho, not the fashion show. Place your name on the clipboard by the front door and expect a wait. Once seated, peruse the extensive menu, which runs the gamut from egg noodle soups and goi cuon, to appetizers and de

🕐 We-Mo 07:00-21:00

Villa's Tacos

必比登$Mexican

Sweet smoke from a roadside taco stand blows across the Highland Park parking lot, but the crowd gathered in front of Chef Victor Villa’s taqueria doesn’t budge. This brick-and-mortar marks a milestone for a chef who first started serving out of his grandmother’s house. The signature queso taco is instantly recognizable, built on a blue corn masa tortilla stacked with refried beans, onion, cilantro, guacamole, cotija cheese, crema and a melted skirt of Monterey Jack. Variations with asada and chorizo are favorites, with vegan options on offer as well. Colorful, messy and filling, these tacos t

Carnes Asadas Pancho Lopez

必比登$Mexican

Humble doesn’t even begin to describe this open-air restaurant, which has no walls and is seemingly built out of corrugated metal. But what comes out of the kitchen is anything but simple. In quiet Lincoln Heights, find a limited menu that excels in tender, stewed meats and soulful soups. The chef mines the memories of his hometown of Jalisco with carne en su jugo, a superb, meaty soup made from tomatillos, bacon, pinto beans and beef. Birria en consommé is another warming, brothy hit, packing in more delicacy and nuance than the typical effort. There must be tacos, of course, and tortillas ar

Moo's Craft Barbecue

必比登$$Barbecue, Regional Cuisine

High school sweethearts Andrew and Michelle Muñoz are living the dream. What started out as a backyard hobby smoking meats on weekends has transformed into a full-fledged restaurant in Lincoln Heights. The handsome space, equipped with a bar packed with craft beer, delivers smoky, salt-and-pepper-crusted brisket and snappy, spicy sausages packed with cheddar and jalapeños -- all an homage to the barbecue traditions of Austin, Texas. Sides like mac and cheese or desserts like banana pudding also satisfy. Consider arriving on the earlier side of the day, as items often sell out.

Chifa

必比登$$chinese, peruvian

"Chifa" is a term referring to a delicious mashup of Peruvian and Chinese cuisines. If the green velvet chairs and zebra-print walls aren't enough of a clue, look to the team who isn't shy about anything.The succinct menu pulls from family recipes and childhood memories to pack in flavor at every turn. Start easy with Japanese sea bream soaking in an orange and lime sauce, before moving on to char siu, starring pork cheek finished on a wood-fire grill—it's the stuff of barbecue dreams. Your visit would be incomplete without the lomo saltado, featuring tender chunks of filet mignon and sauteed

The Factory Kitchen

必比登$$italian

This “factory” is actually sleek, with cement columns, a modern bar and wide-open garage doors that enhance its lofty feel. However, the heart and soul of its kitchen is dedicated to traditional Northern Italian cuisine. This should come as no surprise, as Angelo Auriana and Matteo Ferdinandi are turning heads with their quickly expanding empire. Devotion to regionally specific flavors is clear in every bite. Ravioli, made in house, tucked with seafood and tossed in an aromatic and savory sauce, is a winner, but don't skip the shatteringly crisp focaccina calda di Recco, filled with Crescenza

Pizzeria Bianco Los Angeles

必比登$$Pizza, Italian-American

Pizzeria Bianco proves that Los Angeles can more than hold its own in the pizza conversation. Long lines still snake through ROW DTLA, with diners crowding both the dining room and takeout window in pursuit of Chef Chris Bianco’s famously blistered pies. The menu remains tightly focused, featuring just a handful of pizzas executed with remarkable consistency, from the “Biancoverde” topped with fresh mozzarella, Parmigiano-Reggiano, ricotta and arugula to the “Wiseguy” layered with wood-roasted onion, fennel sausage and smoked mozzarella. The margherita remains a benchmark in its simplicity, wh

Maccheroni Republic

必比登$$Italian-American

With its tall mirrors, tiled walls and tin ceilings, this rustic Italian eatery is every inch the classic trattoria. Hidden in plain sight just across from Grand Central Market, it is a known quantity with the local crowd, who fill these tables at all times of day. A few bites, and you'll be ready to pledge allegiance to the Republic, too.The array of excellent handmade pastas is seemingly endless, like long, tubular strands of bigoli della nonna, headlinng an impeccably balanced angus-and-sausage ragout. Then, try to pry yourself away from the noodle nexus and savory tomato-based sauces to sa

Tsubaki

必比登$$japanese

This beloved, California-minded izakaya in Echo Park can do no wrong, offering a host of carefully prepared dishes that are short on fuss and high on taste. In a relaxed space fit with exposed red brick, find kanpachi crudo with ume ponzu, chawanmushi with dungeness crab, delicate tempura and grilled skewers ranging from chicken oysters to scallops. Everything is meant to be shared. The restaurant is serious about sake, too, so engage the servers and explore accordingly. A word to the wise: Plan accordingly when Dodger Stadium is in full swing, as reservations (and parking) might be particular

🕐 Mo-Sa 17:00-22:00; Su 05:00-21:00

Quarter Sheets

必比登$$pizza

Aaron Lindell and Hannah Ziskin's Quarter Sheets Pizza has nailed that haute hipster vibe with its casual styling and vinyl and cassette collection. The word is out on this Echo Park spot, so expect a wait, but one bite of their inch-thick, pan-style pizzas makes it all worth your while. Baked to order, they're prepared with flavorful sauce and quality ingredients. Pepperoni is a classic choice, or opt for the pimento grove, a vodka sauced pizza topped with olives, 'nduja and cheese. And, while you might not expect to get serious pastries at a pizza shop, don't leave without trying at least on

🕐 Th 17:00-21:00; Fr, Sa 12:00-15:00, 17:00-20:00; Su 12:00-18:00

Little Fish

必比登$American

Once itinerant, Anna Sonenshein and Niki Vahle now welcome guests to their Echo Park location where they share space with a mini market. Come for breakfast or lunch—both are delicious. As their name suggests, the menu is seafood-focused, but steak and vegetarian offerings are also on offer. Mornings are met with items like fish tartines and fish and mushroom congee, while lunch features heartier sandwiches like their signature fried fish. The beer-battered Pacific striped bass is tender and sweet, then topped with American cheese, kewpie mayo and dill pickles on a potato bun for a midday meal

Grá

必比登$$Pizza

There's a welcoming vibe at this hip spot where the focus is on natural fermentation with sourdough pizza, seasonal pickled vegetables, and fermented drinks such as tepache. Grá has indoor and covered patio seating, but all eyes will be on the cooks preparing pizzas in their wood-fired oven. It's all about the thin and crispy sourdough crust with high quality toppings. Classics like pepperoni will always rule, but hard hitters like stracciatella and prosciutto with basil and a drizzle of coffee-infused honey are worth noting. While pizza is certainly the scene stealer, don't ignore their salad

Langer's

必比登$$jewish

This beloved institution has been ladling matzoh ball soup since 1947 and started out as a humble operation with just a 12-seat counter. The restaurant today has grown considerably, now decked out with booths as well as a loyal fanbase that extends far beyond Los Angeles and across the entire country. Equally ample is the menu, with all the requisite standards such as latkes, blintzes and chopped liver. Breakfast is served all day. But if you’re here for the first time, there's only one way to go: the No. 19 hot pastrami sandwich with Swiss cheese, coleslaw and Russian dressing.

🕐 Mo-Sa 08:00-16:00

Pine & Crane

必比登$Asian, Taiwanese

Find this laid-back little café opposite the pedestrian plaza, Sunset Triangle. The dining room is a rustic blend of exposed brick, concrete floors and varnished wood tables. As casual as the vibe may seem, this is a serious kitchen dedicated to carefully prepared Taiwanese cooking. Vegetarian variations on classics such as mapo tofu and dumplings impress, as well as sides like the lotus root or seaweed salad. The three-cup Jidori chicken is its own simmering feast in a clay pot rich with dark meat. Other highlights include basil eggplant and twice-cooked pork.

Komal

必比登$mexican

In the bustling Mercado Del Paloma, Chef Fátima Juárez runs this little stall specializing in corn. Heirloom varieties sourced from Mexico and nixtamalized in-house form the heart of the menu. A quesadilla lined with squash blossoms and sweet corn bound with melty quesillo earns top marks. Golden-fried plantain balls set in a smoky black mole is another accomplished winner. From tlacoyas topped with cactus to tacos lined with short rib, be liberal with the salsa for extra punch and power.

🕐 Su 11:00-19:00; We-Sa 11:00-16:00

Rasarumah

必比登$$$Malaysian

Expect to be greeted with an array of sambals as well as Malaysian classics on Chef Johnny Lee's Chinese-Malaysian menu. Don't let the slightly higher price point steer you away, as these large plates are designed for sharing. Pork jowl or chicken satay skewers start things off right, as do ulam bendi with charred okra, and steamed eggplant with sambal and dried shrimp. There are plenty of main dishes to choose from, but beef rendang in a rich and creamy curry accompanied by a buttery roti is a sure thing. To finish, look no further than the cendol sundae with coconut and pandan ice cream with

Kismet

必比登$$mediterranean, family_style

This enduringly hip Los Feliz favorite is best experienced with friends, but we can’t help feeling a tiny bit selfish when the chicken and pine nut pies wrapped in flaky phyllo arrive or when oyster mushroom skewers with a creamy onion and cashew sauce land on the table. And the Persian crispy rice with egg yolks? Do we have to share this one too? Such is the enduring charm of this Middle Eastern hotspot that prioritizes seasonal vegetables and bright flavors. Nothing feels heavy, ever, and even the most familiar of ingredients can surprise. The staff is equally charming, as cool as the cucumb

🕐 Mo-Fr 17:00-22:00; Sa-Su off

Liu's Cafe

必比登$Chinese, Taiwanese

Liu's Cafe is just the sort of casual spot you'll come to again and again. Arrive early, as seats fill quickly, then order at the wood counter, where you'll get a sneak peek into the bustling kitchen. You'll also spy their selection of pastries, which definitely shouldn't be overlooked. Order the house-made pork wontons for a tender, tasty treat, and be sure to get the extra egg noodles to soak up that wonderfully kicky chili oil. Braised pork belly rice is another dish of pure comfort, and no matter what you have, everything is complemented by a pot of tea, such as the milk oolong. Finally, t

Dha Rae Oak

必比登$$Korean, Duck Specialities

It’s all about the duck—whole roasted in a clay pot—at this dining delight. And, since the very best things take time, seat-of-the-pants types must know that this platter requires a bit of of planning: order at least a day in advance. However, upon entering this Koreatown gem, one may look forward to being rewarded with a generously portioned dish to dream about for weeks. Stuffed with chestnuts, sweet potatoes, rice and herbs, then wrapped and roasted for hours, the bronzed beauty is plated before your eyes. A spicy dipping sauce and light broth with greens elevates the preparation to epic he

Pollo a la Brasa

必比登$regional

Peruvian in Koreatown? You bet, at least at this family-owned and run spot that has been at it for more than thirty years. Expect a casual neighborhood restaurant that's a touch warm on the inside from the heat of the live-fire cooking. All of the chicken is cooked over a wood fire that you can smell a block away and delivers smoky meat with a crispy skin that's marinated with their family secret. While there are a few options on the menu, make sure that you order the chicken by itself, or choose from their sides, but don't skip their twice-fried French fries and consider ordering a second con

Mae Malai Thai House of Noodles

必比登$Thai

Just a short walk from their original food stall, this restaurant's strip mall digs are simple but it's a comfortable, welcoming spot with a tempting menu to boot. As the name suggests, their specialty is noodles, particularly boat noodles with a thick, intense broth and your choice of pork or beef, noodle type, and spice level. Fret not if you can't decide, as the bowls are small and ordering two or more varieties might just be the perfect compromise. Don't skip out on their stir-fried dishes, such as the boldly spiced chili holy basil with ground pork, bell peppers, and green beans. For dess

Fable & Spirit

必比登$$Californian, American

With its elegant design and backdrop of the sparkling sea, this "fabled" spot doesn't have to try very hard to win fans. And yet, it never rests solely on its good looks. The room is packed with an unmistakable hum of happy diners diving into delicious pub grub. The comprehensive menu offers up a handful of delicious, inventive vegetable items such as the roasted cauliflower with green harissa, curry caramelized onions and almonds. You'll want to order everything, but don't skip the ambitious but well-executed 12-hour Kurobuta porchetta with polenta, romanesco, Calabrian chili, chimichurri, an

Flavors from Afar

必比登$$International

A kitchen on a mission, Flavors from Afar works with refugees, asylum seekers and immigrants to highlight recipes from their native countries. Eritrean, Lebanese, Navajo, Guatemalan, Haitian – the rotation is constant, and the culinary reach of the effort is vast. A recent feature on Indo-Fijian cuisine included a creamy onion and coconut milk stew followed by a finely spiced goat pulao enlivened with cardamom, cloves and star anise. This is authentic homestyle cooking in the best of ways, a spotlight on undiscovered talent and a striking reminder of the many flavors the world has to offer. A

Adana Restaurant

必比登$$Middle Eastern

Note: This restaurant is temporarily closed.Come with a group and order with abandon. The food here is so good that it will be hard to hold back. This dining room manages to be both modest and ornate, filled with large round tables covered in purple linen, alongside walls of gold-framed photos and murals. The vibe is so open and friendly that you might see cheese plates being enthusiastically shared among neighboring diners. The cooking is as honest as the servers, who are happy to direct you on how to order best. Dolmeh and chicken kebabs with stewed sour cherries and an irresistible yogurt s

Pizzeria Mozza

必比登$$Pizza, Italian

How many pizzerias can claim this kind of track record? Open since 2006, Mozza is so much more than a mere neighborhood haunt. Co-owner Nancy Silverton rules this corner of Melrose Avenue with several restaurants, and this longstanding hotspot boasts a sunny-yellow exterior and orange canopy for a Mediterranean scene. Donning bare wood tables and skylights, the dining room is casual in look, but from the salads to the pizzas, one will find proper care and sourcing. Pizzas topped with the likes of leeks and lemon zest or mozzarella and Fresno chiles land with puffy, golden edges. Not to be miss

Jon & Vinny’s

必比登$$Italian-American

Jon Shook and Vinny Dotolo opened the original location of this easygoing Italian-American café in 2015, and it’s been busy-busy ever since. The slender room is soaked in sun thanks to the skylights and features a long counter that stretches the length of the open kitchen. The team works the wood-fired grill and blazing oven with ease, the servers are on point, and even after all these years, the food is as charming as ever. There are plenty of pizzas, all of them with lightly charred edges and topped with everything from smoked ham to vodka sauce. But don’t slouch on the rest of the menu, lik

Lalibela

必比登$$ethiopian

Light streams in through the windows of this tranquil family affair in Little Ethiopia where a congenial team oversees a simply adorned setting that feels like a humble abode. They are content to let the food do the talking and offer a colorful selection of Ethiopian classics with vegetables and meat alike arriving on oversized silver platters lined with injera. Best shared with a group, the "veggie utopia" offers immediate insight into their talents, spotlighting lentils seasoned with berbere and turmeric. Finely chopped kitfo is something of a house specialty and the spicy Somali variation,

🕐 11:00-22:00

Sushi Yuen

$$$$Sushi, Japanese

If sushi has become a bit too pricey for your pocket, you haven't been to Sushi Yuen. This simple dining spot delivers many surprises, including a well-priced, much-loved lunch (walk-ins only). However, it's the upscale, ultra-fresh ingredients coupled with skilled chefs that are the best surprise.The meal kicks off with a trio of lovely vessels containing seasonal shirako; miso-marinated black cod with crunchy river crab; and a caviar-topped West Coast oyster. Gamtae seaweed cradles tuna and shiso for a memorable handroll, while the seasonal nigiri is mostly imported from Japan. Each course i

Luyu Dumplings

$Chinese, Dumplings

This bare-bones operation hides in the back of a shopping center in City of Industry. The space is Spartan and deadly quiet, except for the sound of the refrigerators that hum constantly and the steady chop-chop of a chef’s knife in the nearby kitchen. If you want anything to drink, including water, you have to ask, and if you have questions about the menu, you’re better off looking at the poster of dishes on the wall. All to say, this humble restaurant is short on creature comforts but delivers admirably in the realm of excellent, handmade dumplings and bowls of chewy noodles glossed in scall

Manohar’s Delhi Palace

$$Indian

Manohar's Delhi Palace is a mainstay thanks to their delicious Punjabi cuisine, and there's a welcoming vibe about this place, where the waitstaff is especially friendly and attentive. Indicative of its north Indian focus, the food here leans on the milder side, so don't expect an onslaught of spices. Order à la carte or go all in on the tandoori dinner but be sure to get an order of the samosas, fried to a perfect crisp with that comforting filling of potatoes and peas. Chicken tikka masala features a generous amount of tender and juicy chicken that's skewered and seared before being added to

Kaori Sushi

$$$Japanese, Sushi

Kaori Sushi is living proof that you shouldn't judge a book by its cover. Don't let its location within a nondescript open-air mall fool you, as this spot's flavors are anything but ho-hum. Inside, a riot of lanterns of all shapes and sizes brighten this space where traditional izakaya vibes reign.The menu may not be large, but it includes a list of daily dish selections, cooked dishes, such as mara udon or gyu tongue, and more unusual choices like kani blue crab "risotto." An entire menu is dedicated to the restaurant's well-regarded "rolls," but stick to the classic sashimi and nigiri to sav

Chef Tony

$$Chinese, Dim Sum

Tony He may not be a household name, but dim sum enthusiasts know him from his work at Sea Harbour, which he opened in Vancouver in 1999, and then later in Rosemead. Just a few miles down the road in Arcadia, he offers a similar experience in a more casual setting with nary a fish tank in sight and a large window offering views into the kitchen. Steam rises at all hours as chefs prepare delicate bites, like steamed shrimp and scallop dumplings crowned with roe, or sticky rice wrapped in lotus root. Everything is ordered à la carte, so those hoping for roving carts should look elsewhere.

Sushi Kisen

$$$Japanese, Sushi

Sushi restaurants can be as expensive as a mortgage and as quiet as a library, but this casual Arcadia hotspot is a wonderfully refreshing change of pace. The setting is more like Tokyo’s Shibuya Crossing, a frenetic intersection of customers lined up at the door, servers scurrying about, and chefs working like they are on a tight deadline. Counter seating or a table farther back? Omakase or a la carte? It doesn’t matter. The rice for the nigiri is reliably generous and lush in texture, and fish flies in from Japan on Monday and on Thursday. For this reason, Friday is often packed, as regulars

Poppy & Seed

$$$Southern, American

Chef/co-owner Michael Reed and co-owner Kwini Reed are behind this gorgeous perch in the Anaheim Packing District. Poppy & Seed epitomizes the SoCal lifestyle with a lounge and bar nestled inside a greenhouse, and outdoor dining surrounded by citrus trees, herbs and flowers. As the setting hints, the focus is on organic, sustainable and locally grown (as well as raised or caught) ingredients. Settle in at sunset or under the stars to enjoy dishes such as creamy Anson Mills grits topped with gravy and plump tail-on shrimp. Charred eggplant puree and pickled sea beans lend a bite to steak tartar

Bistro Na’s

$$Chinese, Beijing Cuisine

The shopping block exterior off Rosemead Boulevard might be unremarkable, but the expansive interior, splashed with red, gold and blue, is as comfortable as it is eye-catching. The culinary offerings are no less opulent, deriving from royal Manchu cuisine, first established in the imperial courts of the Qing dynasty, and boasting no shortage of luxury ingredients. The menu has a plentitude of options, but you’re likely to see many neighboring tables enjoying a signature lightly battered shrimp, fried together with their tender shells to an airy crispness, and diced black pepper Angus beef is s

The Ranch

$$$Steakhouse, Regional Cuisine

There may not be many cowboys in these parts, but there are plenty of decorative elements and music they’d covet at this urban steakhouse with farm to table touches. The menu is meat-centric, but also focuses on seasonal vegetables grown on their own farm. Pay close attention to daily specials and you might just be rewarded with an heirloom tomato salad bursting with ripeness. Unless you have the appetite of a rancher, these dishes are best shared. Crisp popovers served with sweet homemade tomato jam are a can't miss, and the prime rib is ultra-tender with jus, horseradish sauce and a cast-iro

Good Alley

$$Chinese

This Rosemead restaurant may be slightly short on fuss, with a well-lit dining room with booths and banquette seating and ordering conducted via a tablet, but the Chinese menu with a variety of offerings is the real reason you're here anyway. Several items are musts, including the rou jia mo, a street food-style Chinese hamburger of sorts with your choice of a protein (order the Kurobuta pork that's slow cooked and sandwiched between a properly crispy flatbread). Other nonnegotiables include xiao long bao, or soup dumplings, and the braised beef noodles with tender and flavorful beef and sprin

Gabbi’s Mexican Kitchen

$$Mexican, Regional Cuisine

The cooks here understand the essence of regional Mexican cuisine, so trust in their skills and do not be disillusioned by the menu line that reads "substitutions are graciously declined.” Many of these dishes offer a spin on traditional items, as in the citrus-tinged achiote pork that tops creamy black beans and puffed corn tortillas in panuchos de Yucatán. Tacos are a signature for good reason; and the Puebla with spicy sausage, carne asada, smoked applewood bacon, and morita salsa delivers just the right level of piquancy.This special haven also makes the most of its idyllic setting, amid a

Newport Seafood

$$Seafood

Chinese, Thai, Cambodian and Vietnamese flavors and cooking styles come together at this seafood-focused San Gabriel Valley restaurant. The menu is comprehensive but don't be overwhelmed, as the helpful wait staff will guide you in the right direction. From seafood-studded chewy rice noodles to salt and pepper crab, seafood is certainly the highlight, but don't overlook other offerings like their deftly cooked beef loc lac. Newport Seafood's portions are generous, so bring a group to sample several dishes.

Henry's Cuisine

$$$Chinese, Cantonese

In an unremarkable building that nearly blends in with the rest of the street, Henry’s has quietly but confidently satisfied an ever-dwindling demand for homestyle Cantonese cooking since 2015. With a scarlet-red lobster as their logo, shells painted silver and gold and hung on the wall, and large groups huddled around platters of it, there isn’t much guessing as to what the signature is here. Come for dinner to unlock the menu’s full breadth of specialties. Highlights include delicately fried shrimp with salted egg as well as a striking deep-fried salted pig’s feet, its skin as crisp and crun

Omakase by Gino

$$$$Japanese, Contemporary

Omakase by Gino is nestled amid a sleepy section of downtown Santa Ana but inside, this sushi den is firing on all cylinders. Distressed wood and exposed brick lend a tavern feel while decorative touches are decidedly Japanese. Chef Gino Choi brings palpable joy to this spot with his friendly but focused manner, and the food is just as smile-inducing. Imagine the likes of yuzu cream tucked with a ribbon of crisp Asian pear filled with house-cured ikura or a beautiful fillet of tuna sliced, hit with a flame and set atop an elegant swoosh of garlic and shishito pepper miso. Thick udon noodles ar

Taira Sushi & Sake

$$$Japanese, Sushi

Taira Sushi & Sake isn't knocking anyone off their feet with its nondescript mall location, but it's what's inside this tiny spot that makes it special. Young duo Chef Ben and Ayako Sato have penned a love letter to Japan here, where great care is paid to details (the menu is written by hand nightly) and warm hospitality makes everyone feel welcome. Guests are invited to enjoy omakase or order à la carte. Standouts include kanpachi slightly seared and served with a sprinkle of rock salt, lemon and yuzu, or tender firefly squid topped with scallions and laced with nori. Seared spicy cod roe and

Perle

$$$French

This quaint French bistro feels right at home in downtown Pasadena. The cozy space draws in anybody walking by, thanks to vintage frames, sturdy Mahogany tables, and a coffered wood ceiling. Whereas many restaurants are content to merely look like a French bistro, in this one Chef Dean Yasharian has the chops to cook like one too.There is no need to reinvent the wheel and he knows it, carefully preparing such sleek, straight-shot Parisian classics as Burgundy snails glistening in herbed butter; silky-smooth pork pâté wrapped in pastry; and duck à l’orange with celery root purée. Dessert is ess

Agnes

$$$American, Californian

Maybe it's because you enter through Vanessa and Thomas Tilaka Kalb's cheesery, where you can pull up a chair for an appetizer and a glass of wine, or maybe it's the appealing menu, but Agnes is especially inviting. Start with a cheese board or tinned fish to share, then snack on items like fried cheese curds with dill ranch dressing and honey mustard pickles. Salads show off their fondness for local products; house-made pastas are satisfying; but it's the live-fire hearth that draws all eyes. You'll never go wrong with a plate of fried chicken with sambal hot honey sauce and house-made pickle

Phởholic

$Vietnamese, Regional Cuisine

We'll give you one guess as to what makes Phởholic a much-talked-about spot. Yes, it is the pho, and it's the reason why everyone flocks to this Westminster original (two other locations also lure slurpers). It's a classic shop that attracts everyone from grandparents to Gen Z'ers, all here to partake in the beef-focused pho. Though the prices are gentle, the kitchen never skimps, using only high quality products. Diners take their pick of noodle style and meat from the beginners and adventurers menus, then wait for the large metal bowls of steaming comfort to arrive. The scent of anise fills

Hippo

$$Italian

The name comes from the building’s former life as the Highland Park Post Office, but everything else here is Cal-Ital in spirit. The dining space is convivial and airy, with beamed ceilings and an open kitchen as its focal point. The vibe is as good for dates as it is for groups. Complimentary bread is rarely as satisfying as their focaccia, with its crispy, salty crust and soft interior. Begin with a sampling of small plates, like hamachi crudo topped with dollops of Meyer lemon relish. Then move on to freshly made pasta, like tortelloni with herbed ricotta in a lemon butter sauce before enjo

Guisados

$Mexican, Regional Cuisine

Set on a busy corner with an unassuming façade, this may be a humble storefront, but it’s all heart with an inimitable taste of home. This clean, airy and family-owned spot is open all day, so pop in when the mood strikes to sample their daily specials. Consult the chalkboards for the latest update, then snag a seat at one of the few tables with a view of the grill.It's all about their skillfully prepared tacos and expect to make a mess, as the sauce and juice drip while you're eating. Steak picado tacos with stewed flank steak served over black beans, or their cochinita pibil, with shredded p

Vaca

$$$Spanish, Contemporary

Courtesy of Chef Amar Santana, this cool and rustic tapas bar offers consistently pleasing food and an extensive list of sherries and Spanish wines amid a quirky setting (the banquettes are decorated with jokes). In addition to the beautiful bar area, guests may sit in two outdoor areas or the main dining room with views into the semi-open kitchen. The lunchtime prix fixe is a great deal, though it would mean skipping their wonderful array of tapas and paellas. Standouts include the bikini sandwich, layering cured Jamón Ibérico, Manchego cheese, and a bit of truffle oil into pretty little pipi

majordōmo

$$$Asian, Contemporary

Sequestered inside a former warehouse on the industrial fringe of Chinatown, majordōmo pulsates with energy, especially from the open kitchen. Reservations can be a challenge to land online, but gamblers can test their luck by trying for one of the few counter seats on a walk-in basis. Is it worth the hype? You know it. Its singular take on Asian cuisine delivers hit after hit. The menu zigs and zags through numerous sections; enjoy the refreshing melon salad bobbing in a fish sauce vinaigrette from the snacks section and go for the spicy fusilli with kimchi sauce, pork jowl and parsley from t

Damian

$$$mexican

Housed within a repurposed warehouse with polished concrete, exposed brick and pendant lighting, Damian has that industrial chic look down pat, but add plush leather-covered chairs and loads of leafy green plants, plus an ever-popular terrace, and this Arts District denizen is a notch above. The menu speaks to a kitchen that is rooted in the nuances of Mexican cooking. While there may not be a right way to start a meal here, a delicious tamal de elote paired with a thirst-quenching cocktail is always a good idea. The uni tostada with a blue corn base topped with a generous pile of uni petals a

🕐 Su, We-Th 17:00-21:00; Fr-Sa 17:00-22:00

Bestia

$$$$italian

As cool and convivial as ever, this is the kind of place where both diners and staff seem perpetually at bliss. Inside, it all feels like a labor of love thanks to husband-and-wife team Ori Menashe and Genevieve Gergis, whose dining rooms across the city are perpetually packed. The space itself is warehouse-sized and rustic, with a copper bar, tulip-shaped pendant lights, booths that appear virtually suspended and a flaming red domed oven. However, it is the cooking that truly calls these crowds. Grilled prawns with serrano pesto, blistered pizzas dressed with Sichuan peppercorn and wildflower

🕐 Mo-Su 17:00-23:00

kodō

$$$$japanese

It may be tucked inside a former firehouse, but kodō is more calm and cool than fiery. It's the kind of place where a boulder doubles as a desk and the abundant use of natural materials sets a serene tone. Choose from breezy, outdoor dining on the patio or come indoors for a menu that celebrates Kyoto cuisine, from robata to sushi, albeit with a California influence. The sushi and nigiri are so good that you won't even notice the trendy crowd snapping photos for their Instagram feed. Off-menu specials, such as the Japanese sea snail, are especially memorable, while sea bream and octopus are im

🕐 We-Su 11:00-14:30, 17:30-23:00

Barra Santos

$$Portuguese

Snag a seat outside or in at this small, no reservations restaurant in Cypress Park. Inside, the best seats are at the bar with a view into the kitchen. The focused menu is Portuguese and even features some family recipes. Plenty of items are designed for sharing, including their crispy and tender bacalhau fritters with salt cod, potato, and caramelized onion, or charred cabbage over a bed of white beans studded with Iberico pork and garlic butter sauce. Their whole branzino with a flavorful green sauce made with pumpkin seeds, roasted serranos, and tomatillos is an absolute must. Finally, spi

Girl & the Goat Los Angeles

$$$Contemporary, American

Girl & the Goat, Chef Stephanie Izard’s West Coast offshoot of her wildly popular Chicago original, has settled comfortably into downtown LA’s Arts District amid Spotify’s sprawling podcast campus. The space remains unmistakably boho chic, filled with natural light, linen-toned textures and plenty of greenery, while the perpetually buzzing crowd keeps the energy high from lunch through dinner. Diners come for the chef’s signature style of globally influenced, boldly flavored small plates, ranging from chickpea fritters with goat yogurt, tamarind and herb chutney to wood-fired broccoli topped w

Hana re

$$$$Japanese, Sushi

Tucked away in the back corner of a Costa Mesa shopping mall, this intimate ten-seat counter offers a relaxing retreat from the outside world. Chef Atsushi Yokoyama skillfully oversees a leisurely omakase, beginning with variety of composed dishes such as chawanmushi with blue shrimp and smoked trout roe, perhaps followed by such delicacies as hairy crab dressed with tangy tosazu gelee, or tender braised abalone with leek puree and Hokkaido uni. Nigiri forms the final portion of the savory menu, continuing the theme of simply prepared, excellent quality seafood. To finish, a delicate almond pa

Baroo

$$$$Korean Contemporary

Married couple Kwang Uh and Mina Park are behind this modern Korean dining room in DTLA. The look is sleek (think concrete floors and black-and-white walls) and the seats to be had are at the chef's counter, where you can watch the team at work.The format is tasting menu only, with options for wine and non-alcoholic pairings. Items may include a nicely seared Hokkaido scallop in a pool of watercress sauce with cubed seaweed jelly and puffed rice. Silky, soy-braised wild black cod is served in the center of a wide-rimmed bowl that is filled with a creamy buttermilk sauce that's poured tableside

Manuela

$$$American, Californian

Tucked inside the multi-use Hauser & Wirth Arts Complex with an open-plan kitchen and conceptual art, Manuela has a creative, contemporary look and feel. The cooking is strong, with a Southern leaning, and features a menu with a heavy leaning toward local ingredients (including from their own garden). Choose a cocktail from their classic list, all elevated with house-made bitters and tonics. Warm, flaky biscuits with aged country ham and whipped butter are a must before a main course like their roasted duck breast with nicely rendered, crispy skin served over a bed of smoked soubise and paired

Yunomi Handroll

$$Japanese, Sushi

Chef David Movsisian's Yunomi Handroll is located on a stretch of East 3rd Street that has become a hotbed of terrific restaurants and nightlife, and this cool, inviting spot is certainly keeping up with its neighbors. Inside, it's moody and dark with a pared-down design while the counter is the heartbeat of the operation. It's always buzzing—likely due to its unique offerings. There's nothing cookie cutter about this experience where you'll savor the likes of crispy Brussel sprouts with sweet soy sauce, sesame seeds and Ichimi pepper or rock shrimp tempura tossed in spicy mayo seasoned with s

Lynx

$$Pizza

Lynx may be a newcomer, but fans of Joshua Skenes' pizza will recognize this spot's focus. The streamlined menu pulls no punches, focusing on well-crafted pizza with thin, crisp centers and puffy, skillfully cooked edges. Toppings are plentiful but carefully balanced and refined, including options like grilled and thinly shaved raw mushrooms set with stracciatella, mascarpone and buffalo mozzarella. Their Hello Satan V8, with guanciale, soppressata and pepperoni with firebird tomatoes, basil, fermented chili and a drizzle of black and white truffle honey, is especially memorable. There's just

Firstborn

$$$Chinese Contemporary

Chef/owner Anthony Wang, a first-generation American at the name suggests, weaves in his own interpretations and influences at this Chinese American restaurant in Mandarin Plaza. The dining room is welcoming and comfortable, offering a view into the well-organized kitchen turning out dishes that are intended for sharing. Begin with a cocktail from their enticing lineup before tucking into dishes like tender tofu dumplings with sautéed shiitake mushrooms or duck sausage. While their main dishes rotate, if the aged duck breast with persimmon and parsnip is available, order it. Round out your mea

Marugame Monzo

$$japanese

This LA spot is appropriately named, as Marugame is a Japanese town where udon is revered. Here, diners are even privy to these large discs of dough being rolled out, stretched, and cut into deliciously chewy strands. The space is simple, clean, and welcoming, as evident by the groups of friends and families with tots in tow. Come early to put your name down, especially on the weekends, because everyone is here to indulge in these savory and slurp-worthy bowls. One fine example is the mushroom udon infused with miso for an umami-rich base. Other items include the uni and miso "carbonara" and t

Bar Sawa

$$$$Japanese, Sushi

Look for the Kajima’s Building's set of exterior stairs in the center of the block; walk up to the second-floor lobby, enter through the glass door and take the middle elevator down to the B level. It may sound like the plot of a spy movie, but it's not. It's how you arrive at this sleek, edomae-style omakase. Fish is largely sourced from Japan and the cocktail pairing is a nice complement. Nigiri is left to shine with a stroke of nikiri and simple toppings of yuzu kosho or ginger, but items like the shredded sous vide scallop roll prove they're playful too. Shrimp cake with panko-battered, de

Dunsmoor

$$$American

With embers glowing, flames snapping and smoke billowing, two ferocious ovens serve as the twin hearts and hearths of this Glassell Park hot spot. Much of the Southern-inspired menu must pass through them — oysters, cornbread, rib eyes and pork chops. Nearly everything here offers some kind of hearty, no-nonsense kind of comfort. Highlights include the excellent pork and green chili stew; grilled quail with pepper jelly; and braised greens that bubble away by the coals all evening. Long communal tables set with flickering wax candles hold the center of the room while prized counter seats offer

Sushi Takeda

$$$$Japanese, Sushi

Sushi Takeda, tucked onto the third floor of Weller Court in Little Tokyo, has quickly built a devoted following around Chef Hide Takeda’s polished omakase. The chef, whose résumé includes several of the city’s top sushi counters, oversees an intimate experience centered on pristine seafood and careful technique. Guests can choose between nightly omakase seatings or opt for the more accessible lunch format, though the counter remains the ideal perch for appreciating the progression. Signature bites may include iwashi wrapped in pickled daikon with ginger and shiso, sweet kelp-cured spotted pra

Redbird

$$$american

This airy stunner, which occupies a former church in the heart of Downtown, flaunts an impressive open ceiling allowing diners to stargaze—and that’s not even counting the occasional celebrity sighting. The boisterous atmosphere is beloved by the trendy patrons, who can be seen swapping small plates from perches at the two circular bars and eclectic sofa-stuffed lounge. On the global menu, creative dishes sit side-by-side with more traditional treats like John Dory in a leek fondue strewn with pan-seared gnocchi and mushrooms. Save room for clever desserts like their Meyer lemon tart with blue

🕐 Mo-Su 17:00-22:00

Badmaash

$$indian

Now boasting two locations, this Indian gastropub helmed by a father and his two sons is as popular as ever, and with good reason. The skilled kitchen delivers each dish with flavor and fun, employing authentic ingredients with global inspiration. Find the clearest expression of their philosophy in the poutine, accompanied by masala-spiced potatoes with gravy, mozzarella and chicken tikka. Try one of their butter chicken samosas or tuck into Mother's recipe of saag paneer with sauteed spinach and tomato with garam masala and paneer, then chase it with a mango lassi. The setting, complete with

San Laurel

$$$$Spanish, Contemporary

San Laurel is at the top of its game—quite literally, since this tenth-floor dazzler affords unobstructed views of Walt Disney Concert Hall from its polished perch. With soothing earth tones, lush greenery, a bustling bar and a breezy vibe courtesy of a fully opened facade, it looks and feels like an urban oasis. Expect modern Californian dishes with Spanish leanings from a talented team put together by visionary chef, José Andrés. A tartare turns tradition on its head when "beefsteak" is actually tomatoes in a perfect disc, topped with a "yolk" made of gelatinous tomato water. A rack of lamb,

SORA Craft Kitchen

$$$Mediterranean Cuisine

SORA Craft Kitchen is a labor of love, a one-man show run by Chef Okay Inak. This Turkish-born chef has a fine dining pedigree but runs this DTLA spot entirely on his own, turning out hearty, honest Anatolian/Turkish dishes with modern techniques. With just over a dozen seats, the space is bright and inviting thanks to wood floors and ceilings, white wood tables set with stools and plenty of greenery. It's a casual spot, where guests order at a kiosk, choosing from appetizers like Spanish octopus with a Turkish white bean salad and entrees like sumac-cured tenderloin shish kebab over a smoked

Sonoratown

$mexican

Look for the line that is likely stretching down the block, and you'll known you've arrived at Sonoratown. This spot has become a local favorite, and while the long queue may mean finding a seat indoors or out requires a stroke of luck, it's worth standing up for the food here. Scan the menu's offerings ranging from tacos and burritos to quesadillas and more, all tucked with chicken, beef, chorizo. You won't go wrong with any order, but the chivichanga is a runaway hit. Order at the counter and wait for your name to be called before tucking into their dishes made with house-made flour tortilla

Dama

$$$Latin American, American Contemporary

Folks flock to this breezy, Latin-inspired spot in downtown Los Angeles. Dama's feisty flavors play well off its chic old Havana-style dining room, with plush leather sofas, massive wicker fans spinning overhead and colorful tile underfoot. The front patio is filled with plenty of greenery, while the glam central bar busily blends tropical cocktails to order. As for the menu, there’s plenty to choose from. Think kanpachi aguachile with red pearl onions; shrimp tostadas with pickled chilies, and lamb chops with olive salsa verde. Paella, pork and grilled ribeyes are best for sharing.

Rossoblu

$$Italian, Regional Cuisine

This standout from Chef/owner Steve Samson is a favorite among local shoppers and visitors alike. While the area teems with restaurants aplenty, cutting-edge Rossoblu won't disappoint. There’s nothing avant-garde about its food however, and thankfully so. In fact, due to delicious summers spent in Emilia-Romagna, the chef's creations are a veritable ode to the region and promise to make Italian palates proud.Quality ingredients and simple execution come to life in redeye tuna tartare with shallots, capers, and preserved lemon over an avocado puree, served with lavash bread. Pastas, like Olimpi

🕐 We 17:00-21:00; Th 17:00-21:00; Fr,Sa 17:00-21:30; Su 11:00-14:30,17:00-21:00; Mo,Tu off

Q Sushi

$$$$sushi

Authenticity and tradition are paramount in this little sushiya. From the moment you walk in, to the rapid succession of courses that follow, everything in this dining room seems steeped in a sense of calm. Chef Hiroyuki Naruke prepares every item and thoughtfully serves each diner. Edomae-style sushi arrives as an omakase of fish, while other courses may commence with sashimi and nigiri. Case in point—amberjack sashimi with onions and soy, where each morsel is sliced, seasoned and set before your eye. This may be tailed by nigiri such as Hokkaido scallops, kohada, and fatty tuna. The pleasure

🕐 Tu-Fr 12:00-13:30, Tu-Sa 18:00-21:00

Zhengyalov Hatz

$armenian

How many leafy greens and herbs can you name? At this simple, no-frills Armenian bakery in Glendale, watch seasoned chefs knead, roll out and griddle a specialty flatbread stuffed with more than a dozen chopped varietals. It’s as if they’ve been doing this their entire lives, working with the likes of sorrel, spinach, scallions and beet leaves to make a tight, forest-green lining that is at once sweet, sour, sharp and refreshing. It’s easy enough to eat one for a snack and several for a meal.

Koi Japanese Cuisine

$$$Japanese, Contemporary

Helmed by chefs have a century of experience under their collective belts, Koi Japanese Cuisine may have a familiar name, but this spot stands firmly on its own. It's not hip or trendy, but it is beloved by regulars who are known by their first names and have a clear rapport with the chefs. Though it has history and heart, these regulars are here for more than just a warm welcome. From orange clam and kampachi to Kumamoto and Kusshi oysters, the sashimi lineup is impressive. A tempura of zucchini flowers stuffed with scallops serves as a culinary intermission between the sashimi and nigiri, wh

Chiang Rai

$$Thai

Chiang Rai is exactly why you don’t judge a book by its cover. It would be easy to walk past the modest exterior, but inside is a colorful, quirky dining room serving one of the more expansive Northern Thai menus in town. While the offerings range from familiar curries and noodle dishes to street-food staples, the Chiang Rai Local Food section remains the place to focus. The kitchen is happy to adjust spice levels for those seeking more heat, while dishes like sai uao, a fragrant Northern Thai pork sausage, or khao soi with thin slices of raw ribeye gently cooked tableside in curry broth showc

Bello by Sandro Nardone

$$$Italian, Contemporary

Originally from Atina and boasting a lineage of chefs and farmers, Chef/co-owner Sandro Nardone brings his experience with Italian cuisine and wood-fire cooking to Newport Beach. Low lighting and large paintings set a chic tone in the dining room, while the open kitchen keeps all eyes focused on the food. It is an idyllic setting for a gastronomic retreat; and the contemporary cooking never disappoints. Get one of their skillfully made pizzas, perhaps one topped with mushrooms and green onions or tuck into a plate of pasta amatriciana, a house-made rigatoni in a guanciale and pomodoro sauce wi

The Attic

$$Southern

Owner Steve Massis and Chef Cameron Slaugh are responsible for this Craftsman-style "house" in bustling Long Beach. The bungalow façade gives way to a front porch and fittingly homey interior, featuring a collection of rooms. In the first, there's a brick fireplace and herringbone-style floors; another, set to the left, highlights floral wallpaper and black-and-white tiles.These plates are gorgeous and decidedly Southern, but not without a twist or two, as in bubble and squeak or roasted cauliflower with cracked oats. Fried chicken and biscuits are at the heart of the carte, along with gumbo a

Yong Su San

$$$Korean, Regional Cuisine

Specializing in the storied dishes that were once served to Korea’s royals, this mini Seoul-based chain stands out from the K-town crowd. This is largely thanks to its hanbok-attired servers and warren of private rooms, featuring an expansive foyer with a counter and carved wooden seats with plush cushions. Most diners arrive in large groups to sample set menus that are available at various price levels. However, dining à la carte is a great option as well.Staples like bibimbap and colorful japchae noodles hit their marks, as does the galbijjim—sweet and savory braised short ribs—and all come

Parks BBQ

$$$Korean, Barbecue

Lauded as one of the city's most cherished destinations for Korean barbecue, Parks has been luring patrons for years, evidenced by the photo wall of famous chefs, actors and politicians right by the front door. The interior is simple, as efficient, friendly servers do most of the work managing the grills and flipping and slicing meat. From bulgogi to galbi, the meat is prime quality and often lightly marinated. Pricier American wagyu will appeal to spendy guests, and the acclaimed garlic-soy-brown sugar marinade is ace with short ribs. Crisp kimchi pancakes served hot on cast-iron skillets as

CASA LEO

$$$american, brunch, coffee

CASA LEO, from Chef/owner Joshua Whigham, is a Spanish-inspired restaurant offering a variety of tapas-style plates, easy to order alone or as a variety to share with the table. Start with "shots" of bay scallop ceviche with tender scallops in a vibrant leche de tigre, served atop halved lime wedges. Choose between a variety of their Iberian flatbreads, including the lardons coca with caramelized onion puree, queso picon and a drizzle of fresh passionfruit topping. Proteins like their rabo de toro are a must; a decadent, tender wine-braised oxtail stew, topped with house-made potato chips for

🕐 Mo-Su 08:00-20:00