Pioltello 最佳餐厅

Enrico Bartolini al Mudec

★★★ MichelinTre Forchette€€€€Creative

In his Milanese restaurant, the headquarters of the Bartolini international galaxy, the great chef – far from taking a break – continues to craft new dishes alongside resident chef Davide Boglioli, always focusing on fullness and intensity of flavors. There's nothing overly cerebral, though you can delve into the layers, references, and echoes if you wish. Or simply enjoy the perfect balance of the results. There are two tasting options: "Best Of" and "Mudec Experience," but dishes can also be selected à la carte. During our last visit, we were particularly struck by the creaminess and harmony

Da Vittorio

★★★ MichelinLa Liste 99.5分Tre Forchette€€€€italian

Now among the most celebrated restaurants in Italy, Da Vittorio has retained the warmth of its delightfully familial management. Both in the kitchen and in the dining room, members of the Cerea family are ever-present, and the dishes themselves speak to their talent for elevating top-quality ingredients into beautifully presented, deeply flavorful recipes, all in pursuit of a comforting, satisfying style of cooking. Generosity is another hallmark here, evident from the breadth of the offering! In addition to the à la carte menu, guests may choose from 4 tasting menus: “Gli esordi di papà Vitto

Andrea Aprea

★★ Michelin€€€€Italian Contemporary, Creative

Located on the top floor, with lift, of the Luigi Rovati Foundation, in a magnificent historic building renovated according to certified sustainability criteria and which also houses a very refined Art Museum, chef patron Andrea Aprea crowns the dream of a restaurant of his own: a space of great scenic impact, totally projected towards the open kitchen, with the walls of the central room covered in bucchero (the characteristic black ceramic used by the Etruscans to make their vases). It is here that you can admire the chef and his brigade intent on preparing the dishes of the three tasting men

Seta by Antonio Guida

★★ MichelinTre Forchette€€€€International, Contemporary

Within the Mandarin Oriental, a symbol of Milanese luxury hospitality, Antonio Guida’s kitchen elegantly interprets the city’s cosmopolitan taste. Three tasting menus are offered: one dedicated to the chef’s classics, one to seasonality, and one to a single featured ingredient. In winter, dishes of great finesse come to the fore, from game to veal sweetbreads with cinnamon, through to a raspberry risotto, with desserts of a distinctly contemporary character. The wine list is of a high standard, available by the glass as well as by the bottle, and enhanced by magnums of notable vintages, alongs

Verso Capitaneo

★★ Michelin€€€€Creative, Mediterranean Cuisine

From the entrance on Piazza Duomo, you take a lift to this restaurant on the second floor where three long tables are arranged in front of the open-view kitchen so that guests can watch the chefs at work (there are also more traditional tables away from the kitchen if you prefer something more conventional). The Capitaneo brothers from Puglia are at the helm here, serving creative cuisine with the occasional influence from their native region, as well as dishes that also embrace the gastronomic traditions of their adopted city of Milan.

D'O

★★ MichelinTre Forchette€€€€Creative, Italian Contemporary

On a charming piazza presided over by an elm tree and a seventeenth-century church, tables in two of the three dining rooms overlook the scene, while the contemporary elegance of D’O unfolds inside. Chef Davide Oldani, now a defining figure of Italian cuisine, crafts dishes that distill twenty years of work and formative experiences, including memorable stints with Marchesi and Ducasse. Creative ideas rooted in Italian taste, impeccable technique, and presentations that are both essential and playfully pop: as exemplified by the Cuttlefish in its ink with pickled porcini and dill. Among the ta

Villa Elena

★★ Michelin€€€€Creative, Contemporary

One must climb the steep, scenic Via San Vigilio, just steps from the beating heart of Città Alta, immersed in an exclusive hillside setting, to reach Villa Elena, one of the most majestic residences in the Bergamo hills. The garden terrace opens like a balcony suspended over the panorama, where on clear days lunch begins caressed by light and the fragrance of fresh air. Inside, amid stuccoes that resemble velvet, mirrors multiplying reflections, cool marbles, and frescoes that tell stories, the cuisine of Marco Galtarossa comes to life, the fruit of a creative dialog with Italy’s most decorat

Sine by Di Pinto

★ Michelin€€€€Italian Contemporary

Sine serves contemporary cuisine influenced by the chef’s native Naples, as well as the local region of Lombardy. The dishes are occasionally playful in style, as demonstrated by the shrimp ravioli served in various ways, including with an intensely flavoured fish stew. The chef’s speciality is his fried pizzetta with palamita fish and courgettes, while his new dishes are showcased on the exciting and creative “Sine Confini” menu, on which he demonstrates his culinary skills to the full. Attentive, courteous service and a constantly evolving wine list which includes some lesser-known labels co

Moebius Sperimentale

★ Michelin€€€€Creative, Modern Cuisine

Carved from a former textile warehouse, the restaurant presents itself today as a multifunctional space of contemporary design in a semi-central district of the city. On the ground floor, bistrot and cocktail bar sit comfortably side by side, while a few steps up leads to a gourmet dining room of just 12 covers, dramatically suspended at the heart of the space: six seats are arranged at the counter, affording a close view of the kitchen at work. Here, a distinctly experimental offering takes shape, one that nonetheless sets out from a rigorous selection of quality produce. There are three tast

Joia

★ Michelin€€€€Vegetarian, Seasonal Cuisine

When you walk through the door, it's like stepping into a world suspended between philosophy and taste. This restaurant, the first in Italy to have introduced vegetarian and natural dishes to fine dining, conveys a message in every single detail: respect, awareness and harmony. Today, under the leadership of young chefs Sauro Ricci and Raffaele Minghini, Pietro Leemann's legacy translates into dishes that resemble works of art, evocative even in their names: Col favore della luna (With the favour of the moon), Ombelico del mondo (Navel of the world), La rosa che non colsi (The rose I did not p

Berton

★ Michelin€€€€Italian Contemporary, Creative

Situated in the heart of Porta Nuova, the elegant, contemporary-style dining room at this restaurant has recently been expanded with a veranda that has given a new look to the façade and is perfectly in tune with the character of this new, futuristic district. Here, Andrea Berton’s cuisine focuses on just a few ingredients transformed into attractive dishes which are simple in style without being minimalist. Creative and modern, the chef’s meat and fish dishes are showcased on tasting menus from which courses can also be chosen à la carte style. His “Non Solo Brodo” menu has become a real clas

IYO Kaiseki

★ Michelin€€€Japanese, Sushi

Kaiseki represents the most traditional and codified form of Japanese cuisine, structured as a succession of courses alternating raw preparations with cooked dishes, following techniques faithful to Japanese tradition and skillfully interpreted by the chef. In this modern structure at the foot of one of the Porta Nuova skyscrapers, a minimal, pared-back dining room, illuminated by natural light filtering through floor-to-ceiling windows, introduces guests to classic Japanese cuisine through a broad and distinctive menu. For a first encounter with Iyo Kaiseki, we suggest the chef’s menu: a sequ

Sadler

★ Michelin€€€€Italian, Seafood

Housed in the Casa Baglioni hotel, a beautiful Art Nouveau building dating from 1913, this restaurant has a contemporary feel with an elegant dining room featuring colourful armchairs. The cuisine is precise and distinctive, with a harmonious balance of traditional and innovative flavours thanks to the top-quality ingredients used. The wine list is also top-notch, featuring excellent Italian and international wines, including some rare and exclusive labels. An interesting business lunch is available at midday, while the Rooftop Bar on the seventh floor boasts 360° views of Milan and serves a s

Anima

★ Michelin€€€€Contemporary, Creative

Housed inside the prestigious Milano Verticale | UNA Esperienze hotel in the Corso Como and Piazza Gae Aulenti district of the city, this restaurant is run by multi-Michelin-starred chef Enrico Bartolini. Minimalist elegance and design are the key words to describe the stylish decor here, inspired by Gio Ponti’s city of the second half of the 20C. Resident chef Michele Cobuzzi prepares dishes with a modern flavour, prepared using top-quality ingredients which are mostly sourced from his native region of Puglia. Given his origins, it’s no surprise that this chef is highly skilful in his prepara

Cracco in Galleria

★ MichelinTre Forchette€€€€Modern Cuisine, Contemporary

The Galleria Vittorio Emanuele II is one of the most iconic sights in Milan and as such it is apt that it is home to this star of Italian cuisine, whose professional career is one of the most impressive in Italy with influences that include the culinary master Alain Ducasse and wine expert Giorgio Pinchiorri. Together with owner Carlo, resident chef Luca Sacchi creates top-quality cuisine with impeccable technique. He showcases his dishes on a carefully composed tasting menu and an à la carte, with references to contemporary Italian cuisine in dishes such as the open ravioli and reinterpretati

Horto

★ Michelin€€€€Modern Cuisine, Organic

Norbert Niederkofler comes to Milan, bringing his commitment to sustainability with him. The kitchen offers three tasting menus - L'Ora Etica, Il Lago, Vegetali Mon Amour - Norbert Niederkofler comes to Milan, bringing his commitment to sustainability with him. The kitchen offers three tasting menus - L'Ora Etica, Il Lago, Vegetali Mon Amour - in which the search for local ingredients (no more than an hour from the regional capital) is a must. In summer, the terraces, with views stretching from the spires of the Duomo to the Castello Sforzesco, are an added bonus, making it the ideal place for

Procaccini

★ Michelin€€€€Modern Cuisine, Contemporary

Talented chef Emin Haziri, originally from Kosovo but raised in Italy and with significant professional experience behind him, now signs a line of contemporary and personalised cuisine. Alongside the more creative and imaginative offerings we find another with raw seafood, from oysters to caviar, from Sicilian shrimp to scampi. In the elegant and refined dining room with harmonious colours and fine furnishings, the open kitchen and marble counter with velvet stools stand out. The restaurant also has the soul of a cocktail bar where you are led once you enter for a welcome drink, before sitting

Contraste

★ Michelin€€€€Modern Cuisine, Innovative

Following recent refurbishment, this restaurant in a period building that conjures up an image of old Milan has a bright and colourful feel thanks to its shades of blue, red and green. The courtyard, a small, tranquil space that adds an unexpected touch of greenery to this urban setting, is perfect for a cigar or aperitif. Once inside chef Matias Perdomo’s home, you have a choice between the “Riflesso” menu (traditional dishes yet prepared using modern techniques) and the “Riflessioni” menu (bolder and more innovative options featuring unusual combinations). Contraste’s philosophy lies in the

IYO

★ Michelin€€€€Japanese, Asian Contemporary

An elegant, contemporary restaurant that has over time become a point of reference in Italy for enthusiasts of Japanese cuisine. Guests are welcomed into modern, bright and relaxing spaces, ideal for showcasing a broad and stimulating gastronomic offering. At lunch, there is also a more streamlined à la carte selection, while the experience may begin, according to preference, with two tasting menus: one devoted to the most recent creations, the other to the restaurant’s iconic dishes, such as wagyu gyoza with vegetable and soy emulsion. Sushi and sashimi follow in numerous interpretations, alo

Abba

★ Michelin€€Contemporary, Creative

In the heart of Milan's Certosa District, Abba is set in a former brush factory and welcomes guests with Nordic elegance: an open kitchen, only eight well-spaced tables, minimalist furnishings, and natural light streaming through large windows. In the kitchen, Abbattista offers two paths that tell his vision: excellent ingredients and modern techniques merge into delicious and surprising dishes. Among the must-tries, the tomato water risotto with parsley oil and mantis shrimp cream, or the whitefish, elegantly served on black lentils and turmeric. To end beautifully, the hazelnut soufflé is an

Il Luogo Aimo e Nadia

★ Michelin€€€€Italian Contemporary, Modern Cuisine

On the Milanese scene for over 60 years, still sought after by those seeking quality cuisine, the restaurant offers two tasting pathways highlighting Italian territory through a modern lens, yet subtly hinting at the origins of its dynamic chefs—Alessandro Negrini and Fabio Pisani—Lombard and Apulian respectively. Beyond the two menus, there are also ‘Heart Dishes’ from Aimo’s kitchen, including the eternal hard wheat spaghetti with fresh spring onion and chilli, graced with a strand of oil and Ligurian basil, a historic signature of the famous founder. Reserve some time to peruse a generous w

Grow Restaurant

★ Michelin€€€Farm to table, Creative

Technique, creativity and a focus on and respect for the past are just some of the criteria that guide chef Matteo Vergine. His modern dishes aim to reflect the ancestral flavours of Brianza and Lombardy in bygone days when hunting, freshwater fishing, growing vegetables and gathering wild herbs were all part of everyday life. In the evening, choose between three tasting menus – in an effort to minimise food waste, guests are required to make their choice at the time of booking. We particularly enjoyed the quail served with its own broth and a brioche, and the gnocchi with stracchino cheese, c

San Martino

★ Michelin€€€Seafood

San Martino is a classic and elegant grand restaurant with timeless appeal, which makes your dining experience here truly memorable. The restaurant boasts two important characters: Paolo Colleoni who, with his extensive knowledge and skills, is the perfect front-of-house host, welcoming guests with joy and enthusiasm and always finding exactly the right words; and, at the helm in the kitchen, Stefano Locatelli, a chef who is equally at ease with the restaurant’s historic dishes (the restaurant has held a Michelin star for decades) and more modern creations. Although fish continues to take cent

Olmo

★ Michelin€€€€Modern Cuisine, Creative

Olmo takes its name from the large elm tree that stands in the centre of Cornaredo’s small square, a symbol of the town’s pedestrianised area. This new restaurant opened by chef Davide Oldani has just three tables, which can be pushed together to accommodate a maximum of 14 guests, plus an open-view kitchen. The tasting menu here showcases the chef’s creative, modern dishes which focus on seasonal ingredients, balance and an attractive play between texture and temperature. Riccardo Merli is the young, talented resident chef who, having gained experience in renowned French restaurants as well a

Olio

★ Michelin€€€Seafood, Italian Contemporary

Within The Box, a multifunctional space with vintage cars and contemporary art surrounded by a garden with splendid olive trees, you’ll find the restaurant (bistro service at lunch) and above all excellent seafood cuisine with a small menu dedicated to oysters and caviar. Flavorful and substantial recipes supported by remarkable ingredients, traditional foundations with just the right amount of creativity, nothing excessive. Many memorable dishes, particularly the first courses, including an extraordinary rice with basil pesto, raw and cooked seafood, and cherry tomato extract.

sui generis.

★ Michelin€€€€Creative

A modern dining-room with an open-view kitchen where young Alfio Nicolosi can be observed at work, ably assisted by friendly and attentive staff front of house. When you book, you’ll be asked if you have any food allergies or intolerances, or any ingredients that you don’t like, as there is just one surprise tasting menu served here. The truly extraordinary dishes are inspired by the chef’s remarkable knowledge of culinary traditions from Italy and further afield (strong Asian and South American influences are obvious), resulting in highly personalised dishes. Nicolosi is one of the most inter

La Coldana

★ Michelin€€Contemporary, Seasonal Cuisine

On the outskirts of Lodi, yet already in a green and almost rural setting, the interior of this farmhouse creates an atmosphere of considerable refinement, with a series of elegantly appointed dining rooms in which an elaborate and creative cuisine is served. The wine accompaniment is not to be overlooked, not only for the quality of the selection, but also for the opportunity to purchase bottles directly from the wine list.

Trattoria contemporanea

★ Michelin€€€€Italian Contemporary, Creative

A young team led by talented chef Davide Marzullo surprises guests with modern techniques and cuisine, offering dishes that showcase both national and international flavours and combinations, including a completely vegetarian - Istinto - menu, including a not-to-be-missed risotto with goat's milk, capers, liquorice and soya. At lunchtime, the menu is lighter, but you can also enjoy à la carte specialities and three tasting menus (with varying numbers of courses). The industrial redevelopment of a former cotton mill provides a fitting backdrop for all this energy.

Impronte

★ Michelin€€€€Modern Cuisine, Mediterranean Cuisine

A short distance from the Atalanta stadium, with the convenience of private parking, this Bergamasque venue defies easy categorisation: to call it simply a corner of Sicily would be to do it a disservice, as the proposal goes beyond any single regional identity. The island’s imprint nonetheless remains clear, reinterpreted with contemporary sensitivity through a series of dishes that range across land and sea, at times drawing on street food, as with the outstanding grilled stigghiola, served with escarole and a lively sweet-and-sour spiced extract. Among the main courses, a noteworthy variati

Il Cantuccio

★ Michelin€€€Modern Cuisine

This welcoming, beautifully kept restaurant in the heart of the verdant Brianza region has two dining rooms: one with exposed stonework that gives it a rustic feel, the other more modern and elegant in style. Chef Mauro Elli moves easily between classic Italian favourites, occasionally adding his own individual touch to the dishes. His imaginative reinterpretations demonstrate a fascination with the sea (despite the restaurant’s geographical location), while the menu also offers “daily game specials” throughout the year. One of the most delicious dishes on the menu is the bottoni pasta in a Mi

Assonica

★ Michelin€€€Italian Contemporary, Creative

Situated in the hills just beyond Bergamo, this smart, elegant and well-run restaurant has the Manzoni brothers (Alex and Vittorio) at the helm in the kitchen, where they create some of the most interesting cuisine in the region, while the capable Giovanna Danzo oversees the excellent service in the dining room. Creative and surprising, the dishes here are striking for their complex and original flavours, which combine vegetables with a clever use of herbs and spices without overwhelming the palate. The chargrilled veal sweetbreads (slightly crunchy on the outside and soft inside) are deliciou

Il Saraceno

★ Michelin€€€€Mediterranean Cuisine, Modern Cuisine

The chef’s Amalfi origins re-emerge in great style in this restaurant at the gates of Bergamo, with a chiefly seafood cuisine of great quality. From raw seafood to spaghetti with sea urchins and breadcrumbs, from seabream to the fish of the day, it is a feast for the palate, culminating in the desserts. The quality of the leavened products is noteworthy, from bread to focaccia with oregano and cherry tomatoes. The wine list is good too, starting with the selection of Champagnes.

Acqua

★ Michelin€€€€Seafood, Contemporary

Family tradition is renewed with a contemporary spirit at this venue overlooking the historic Ma.Ri.Na. The philosophy here is clear: exceptional raw materials, carefully selected and showcased by chef Menoncin and patron Davide Possoni. The latter enjoys sitting down with guests at the start of the evening to guide them toward offerings best suited to personal tastes: fish, crustaceans, and mollusks interpreted in original recipes, occasionally with pleasing spicy accents, always generous and elegantly plated. The crudo selection is unmissable – notably the sumptuous crustacean trio of scampi

Acquerello

★ Michelin€€€€Creative

The word “modern” sums up the cuisine here, although more than one word is needed to do justice to this restaurant. Housed in an old courtyard typical of Lombardy, Acquerello focuses on flavour rather than colour, with dishes created by a chef who enjoys being in the kitchen away from the spotlight. Although the restaurant offers an à la carte, our inspectors recommend the tasting menu with its fine balance of delicate flavours and original combinations that offer a hint of Eastern influence and pleasing contrasts in cooking methods and temperatures. The wine selection reflects the owner’s tas

Materia

★ Michelin€€€Creative

While this restaurant’s recent move has brought a new setting and a change of address, it continues to serve cuisine which is a fusion of Italian, Asian and other influences, with a menu featuring plenty of vegetables, spices and aromatic herbs used by the chef to create dishes full of concentrated flavours. If you enjoy innovative and original combinations, this is the restaurant for you as many of the dishes on the menu (including the desserts) offer something different, including recipes with more challenging and acidic and bitter flavours. Our inspector particularly enjoyed the pickled whi

I Castagni

★ Michelin€€€italian

In the Vigevano countryside, a rustic farmhouse with a portico, almost a private villa, welcomes guests amid antique furniture and paintings by local artists adorning the walls. Enrico Gerli, alongside his wife who oversees the dining room, has since 1989 been dedicated to a classic-modern cuisine executed with commitment and professionalism. He knows the Lombard area intimately, yet proves equally at ease with seafood preparations. Among the specialties are duck and goose, animals typical of the area, which appear in various dishes: a foie gras composition among the starters, braised duck tor

🕐 Mo off; Tu, We, Th, Fr, Sa 12:15-14:15, 19:45-22:15; Su 12:15-14:15

LoRo

★ Michelin€€€Creative

Imaginative, light, and genuinely healthy: that's the cuisine at LoRo. Sea flavors dominate, especially in the appetizers and first courses, creatively and enticingly titled on the menu. Chef Pierantonio Rocchetti often starts with classic Italian traditions, reinterpreting them with flair and originality. Portions are generous, and the flavors are intense, culminating in desserts that provide moments of delightful indulgence.

Osteria Enoteca Cuntitt

★ Michelin€€€Italian Contemporary, Seasonal Cuisine

Just above Mendrisio, this charming little village, complete with a historic center and church, offers both visitors and locals a beautiful Lombard-style farmhouse, where the refined restaurant serves modern Italian cuisine with regional influences, as well as a variety of caviar selections and excellent vegetables (the pigeon with carrots is a must-have). The wine list benefits from its own cellar, featuring regional labels and Champagne.

Due Colombe

★ Michelin€€€Country cooking, Creative

Le Due Colombe boasts a picturesque setting in a charming village in the heart of the Franciacorta region. The main dining room, housed in an old hay barn, boasts stone walls, a ceiling with wooden beams and a parquet floor, all of which add to the intimate and welcoming atmosphere. The fine cuisine celebrated here includes historic dishes that have become classic favourites and which can be chosen from the three tasting menus. A good example is the beef cooked with olive oil and served with polenta: “Nonna” Elvira made this dish in the post-war period and her grandson Stefano follows the same

La Palta

★ Michelin€€€Country cooking, Creative

Still on the plain, yet already at the foot of the hills that can be glimpsed on the horizon, what from the outside presents itself as a typical country house surprises within with an elegant dining room that opens into a sort of veranda overlooking the garden and the greenery of the lower Piacenza countryside. The atmosphere is relaxed and most agreeable, ideally suited to a refined yet never formal lunch or dinner. The menu features references to local ingredients and recipes, alongside the excellent focaccia with ciccioli served among the bread course, a true speciality of the house. The co

Cucina Cereda

★ Michelin€€€Modern Cuisine, Lombardian

意大利菜

Osteria della Brughiera

★ Michelin€€€€Italian Contemporary, Creative

意大利菜

Kitchen

★ Michelin€€€€Italian Contemporary

意大利菜

Il Sereno Al Lago Restaurant

★ Michelin€€€€Modern Cuisine, Contemporary

意大利菜

Da Giannino - L'Angolo d'Abruzzo

必比登€€Cuisine from Abruzzo, Traditional Cuisine

A simple and informal urban trattoria with a friendly atmosphere, tables arranged close together and typical red-and-white check tablecloths. The Abruzzo takes centre stage in the delicious cuisine served here – we particularly recommend the sagne (a type of pasta) and beans, the maccheroni alla chitarra, the roast lamb and the arrosticini (skewers of mutton).

Trippa

必比登€€Italian, Seasonal Cuisine

Simple, informal and with a slightly retro feel, this restaurant serves a range of dishes from all over Italy, including the tripe which gives the restaurant its name. Unfussy and uncomplicated, the cuisine prepared by the skilful young chef using top-quality ingredients makes this one of the best trattorias in Italy. House specialities include Milanese risotto with grilled marrow, vitello tonnato and, of course, the ever-present tripe!

Dongiò

必比登€Calabrian, Traditional Cuisine

A true benchmark in the city’s dining scene, winning over palates since 1987 with its Calabrian cuisine, rich in intense aromas and generous flavors. A convivial, genuine venue where recipes speak of tradition and passion: from the robust, comforting tagliatelle with donkey ragù to the celebrated sirloin meatballs bathed in a rich, fragrant sauce.

Kanton Restaurant

必比登€€Chinese, Modern Cuisine

In an unremarkable district of Capriate lies one of the most interesting expressions of Chinese cuisine in Lombardy. Do not be misled by the surroundings: once through the door, the atmosphere is pleasant and welcoming and, above all, Mr Zhu Weikun’s cooking is truly accomplished, with an excellent quality-price ratio. The menu is refreshingly concise rather than overwhelming, focusing on a well-judged selection of fragrant dishes that clearly express the flavours and techniques of the great Chinese gastronomic tradition. Desserts, by contrast, follow a decidedly European approach and are not

Mezzolitro Vini e Cucina

必比登€€Cuisine from Abruzzo, Traditional Cuisine

In the heart of Rho old town, among the quiet lanes of the restricted traffic zone, lies a corner of Abruzzo that exudes authenticity. A tempting, family-run refuge where a simple atmosphere meets refined, welcoming details. Tradition takes shape in dishes that tell stories of genuine flavours: such as the famous “chitarra alla teramana”, fresh pasta covered in a rich and enveloping sauce, with little meatballs and the bold touch of pecorino cheese. An invitation to sit down, indulge and feel right at home.

Trattoria Via Vai

必比登€€Lombardian, Traditional Cuisine

A pleasant rural trattoria with a charming summer dining space overlooking the garden, just five minutes’ drive from Crema. In this simple, informal setting which is both well-kept and welcoming, guests dine either in the classic-style room with green wood-panelling or in the veranda-style dining room. Wherever you eat, you’ll enjoy regional specialities such as local hams and poultry, and Crema’s famous sweet tortelli. Foie gras also features very regularly on the menu.

Osteria della Villetta

必比登€Lombardian, Traditional Cuisine

A bastion of tradition for over a hundred years, Art Nouveau furnishings and a retro atmosphere are the accompaniment to Brescian classics and familiar recipes: always based on seasonal ingredients, as in the case of the many vegetables from their own garden, from which the Evo oil also comes. The wine list offers a wide selection of labels from Franciacorta, Barolo and Barbaresco: true passion of the owner Massimo!

Trattoria Dentella

必比登€€Country cooking, Regional Cuisine

Set against the picturesque backdrop of the Val Serina, this venue preserves the timeless charm of genuine family management, reflected in a warm and welcoming atmosphere. The deliberately concise menu pays tribute to local tradition through dishes of genuine character: from carpaccio of Orobica bresaola accompanied by a broccoli timbale and pecorino fondue, to the classic casoncelli with butter and pancetta. In season, mushrooms and truffles take centre stage – among them the prized black truffle of Bracca – while polenta, offered in several variations (Bergamasca or taragna, plain or enriche

Ai Burattini

必比登€€Regional Cuisine, Lombardian

In the heart of town, yet with no parking difficulties, and slightly elevated above the lake – just a few kilometers away – stands one of the most reliable venues for exploring the local gastronomic tradition, both lake and land. The menu is an irresistible invitation, difficult to exhaust in a single sitting: from Bergamo’s giant sheep to delicate lake trout meatballs, from house-made casoncelli pasta to excellent roast rabbit, served with Rovetta polenta that pairs beautifully with a classic such as beef braised in olive oil. Alongside traditional desserts, a carefully curated selection of B

Osteria San Giulio

必比登€€Piedmontese, Country cooking

A timeless atmosphere lingers in this hamlet, a former rural abbey that speaks to the region’s deep ties with agriculture and its enduring traditions. Those same roots are reflected in the menu of this humble, almost austere osteria: agnolotti with roast meat sauce, local cured meats and cheeses, panissa, and bunet. Prices are very fair, especially with the Menù dell’Oste (under €40).

Gabbiano 1983

必比登€€Lombardian, Traditional Cuisine

Having successfully been in business for over 40 years, this restaurant continues to shine for its top-quality traditional cuisine, priding itself, as it has always done, on its love for local specialities. Goose dishes take centre stage on the menu (the area is famous for its goose), alongside an excellent selection of traditional boiled meats all of which are sourced locally. There’s also a good choice of wine, which is skilfully displayed and served from a trolley in the dining room from which wines are served by the glass.

Antico Albergo

€€Italian, Classic Cuisine

With its exposed bricks and beams, this restaurant housed in an 18C building has a historic feel. Delightful wisteria-shaded summer terrace, plus a menu featuring fish dishes and more creative options alongside traditional specialities from Lombardy.

Asina Luna

€€€Meats and Grills, Contemporary

A restaurant with an attractive atmosphere, thanks to its profusion of wood, soft lighting and contemporary colour scheme. Meat aged for different periods takes pride of place on the menu. Sourced from different countries, it includes sweet Piedmontese Vicciola beef fed on hazelnuts and tender and delicately marbled Australian Scottona beef. Good selection of strongly flavoured and aged meat options.

Manna

€€Modern Cuisine

Hidden away in a quiet district, this semi-pedestrianised area comes to life in the evening thanks to the restaurants nearby. The bar at Manna serves excellent cocktails, with a few tables outside on the street, while inside the new, elegant and minimalist-style dining room you’ll enjoy personalised cuisine that skilfully combines tradition and creativity. Perfect for a romantic dinner or a business lunch, with a faster menu available for the latter. Among the desserts, we highly recommend the delicious and not-to-be-missed Tarte Tatin.

85 Bistrot

€€Lombardian, Italian

This simple, modern, family-run trattoria with a welcoming ambience is the kind of restaurant that everyone would love to have as their local. The owner-chef, who has plenty of experience working in Milanese restaurants, is a real culinary expert who creates traditional dishes from Milan but also from further afield. Here, the popular breaded cutlet is served thick so that the delicate flavour of the veal can be enjoyed to the full.

九碗 le nove scodelle

€€Chinese, Sichuan

Now available everywhere in Italy, ethnic cuisine is gradually becoming more specialised, as is the case in this restaurant serving specialities from the province of Szechuan in south-west China. Exciting and original cuisine full of spicy flavours.

La Cucina dei Frigoriferi Milanesi

€Modern Cuisine

An interesting location in the artistic-cultural setting of the Frigoriferi Milanesi industrial complex for this restaurant with a modern feel both in its decor and its market cuisine.

Trattoria del Nuovo Macello

€€Lombardian, Modern Cuisine

Named after the slaughterhouse opened opposite the premises in 1927, this restaurant was taken over 30 years later by the grandfather of one of the current partners, as he was convinced that the restaurant’s busy location would contribute to its success – and he wasn’t wrong! The traditional, regional cuisine served here is reinterpreted with a contemporary flavour and includes delicious specialities such as cotoletta alla milanese made from meat matured for 40 days.

Sushi Matsu Omakase

€€€€Japanese

Just 14 guests, seated in a horseshoe arrangement around two chefs, witness the preparation of each dish in real time. Fish, in all its variations, takes shape before your eyes, while conversation with those preparing it becomes an integral part of the ritual, essential for unlocking the secrets of the Japanese art of sushi. Eating with your hands is encouraged, as tradition dictates, and we recommend pairing the experience with one of the sakés offered by the glass, to complete the Japanese immersion. At lunch, the menu is more streamlined, but it’s worth taking the time to savor every detail

Bites

€€€International, Small eats

The cuisine at this tiny, simply furnished restaurant includes barbecued dishes and fermented ingredients, all of which feature on a tasting menu. Guests can also choose à la carte: the small portions (as the restaurant name suggests) make it possible to taste several dishes at a reasonable cost. Booking is essential in the evening and also advisable at lunchtime.

Remulass

€€Seasonal Cuisine, Farm to table

They call it ‘Cucina con le radici’ (Cuisine with roots) and you only need to cross the threshold to understand why: a small, lively restaurant with warm colours, which gets very busy, especially in the evening, when booking is essential. The menu is simple, featuring just a few carefully planned dishes, mostly vegetarian, where seasonal freshness is paramount. Every recipe releases authentic aromas and genuine flavours, while leaving room for creativity: such as the variations on pumpkin, with oven-baked Mantovana and Hokkaido julienne in a sweet and sour sauce, caressed by tamarind cream and

La Risacca Blu

€€€Seafood

The first thing you see when you enter this restaurant near the central railway station is its large display of fresh fish, all delivered daily. The menu features a selection of classic and authentic fish and seafood options, with pride of place given to its raw fish dishes.

La Cantina di Manuela

€€Classic Cuisine

The dining room in this young, dynamic restaurant is surrounded by bottles of wine. Elaborate dishes feature on the menu, with antipasti available in the evening. At lunchtime these are replaced by various salads aimed at a business clientele in a hurry. Milanese-style cutlets are the house speciality.

Terrazza Gallia

€€€Italian Contemporary, Modern Cuisine

On the seventh floor of Hotel Gallia, with panoramic views of the square and Central Station, the restaurant’s limited seating is arranged in a room with modern furnishings and features a cuisine inspired by products and recipes from throughout Italy. A rewarding gastronomic destination in a refined setting.

Macelleria Motta

€€Meats and Grills, Italian

Motta has established a reputation for quality, especially for its meat which is carefully sourced from farms in the Piedmont region. Some of the excellent options on the menu are aged in a large fridge near the entrance, along with different types of delicious salumi which are produced and cured by the restaurant. Various types of meat feature here – these are cured or cooked using classic methods with the occasional modern touch. Piedmontese beef is one of the highlights, with different cuts grilled on the barbecue or served boiled. Make sure you try the 300g hamburger with Aosta valley Toma

Silvestro

€€€Modern Cuisine, Mediterranean Cuisine

A cosy, welcoming restaurant with a contemporary feel situated on the edge of Monza’s park. Owner-chef Giuseppe Silvestro is young and talented, with excellent experience in renowned restaurants, and very precise ideas about the type of cuisine he wants to serve here, namely personalised and imaginative dishes inspired by the region and the Mediterranean. We particularly enjoyed the morone fish served with a Piennolo cherry tomato cream and the “mantecato” made with fish scraps.

Gong

€€€€Chinese, Asian Contemporary

East meets West in a harmonious fusion of flavours at this restaurant, which takes its name from the imposing gongs dotted around the modern, elegant dining room. The attentive and thoughtful staff are always on hand to explain the different dishes, which are influenced by Chinese traditions yet often have an innovative feel. Beautiful presentation and carefully chosen ingredients typify the contemporary international flavour of this type of cuisine, with an extensive and varied selection of dishes on the à la carte and various tasting menus. One of the latter is dedicated to Peking duck, the

Finger's Garden

€€€Fusion, Asian Contemporary

Firmly aimed at a trendier crowd, this restaurant has soft lighting and an Oriental feel. The chef here skilfully creates a range of dishes, including raw fish options and original fusion cuisine with a hint of Brazilian flavour. Gourmet diners will be happy to give full rein to the chef on his surprise menu.

La Società Milano

€€€Modern Cuisine, Seasonal Cuisine

Situated near Porta Venezia and its lush gardens, Giulia and Andrea’s restaurant boasts a warm and original ambience. Three dining rooms adorned with tapestries and an entrance with a fine white marble fireplace act as the setting for Mediterranean cuisine with the occasional exotic twist. Don’t miss the amberjack caponata in which the ceviche flavours contrast with the sweetness of the fried breaded aubergine.

MU Dimsum

€€Chinese Contemporary, Cantonese

Already visible from the pavement outside this restaurant, the large kitchen where its staff can be observed busy at work is testament to its success. Inside, the dining room is modern and elegant, with careful lighting effects creating a muted ambience in the evening. The extensive menu features classic Chinese dishes – in addition to different types of delicious dim sum, Peking duck also takes pride of place among the main courses.

Mater Bistrot

€€Modern Cuisine, Seasonal Cuisine

A small bistro situated in a street just behind Piazza Cinque Giornate, with a few tables and small lights that give the setting a cosy feel. The dining room is minimalist in style, with just a few tables and a counter where you can sit and watch chef Alex (Alessandro) at work in the kitchen. Guests have the option of two tasting menus or a selection of smaller dishes to share. A choice of natural wines accompanies the chef’s imaginative dishes.

L’Alchimia

€€€Modern Cuisine, Italian Contemporary

The parquet floor, wood-beamed ceiling and exposed brickwork lend a warm ambience to this restaurant, which is bright and airy during the day and romantic in the evening thanks to its soft lighting. With Giuseppe Postorino at the helm, the cuisine here includes classic recipes alongside more personalised dishes all prepared using top-quality ingredients that are typical of Italian cuisine. Additional features include a small, beautiful brick-vaulted wine cellar (open to visitors), plus an adjacent bar-bistro which serves quick lunches and excellent aperitifs.

Derby Grill

€€€Italian Contemporary, Seasonal Cuisine

Facing the Villa Reale, the dining room envelops guests in classic elegance with British undertones, reflecting the Hotel de la Ville that houses it, while select tables overlook a luminous, refined veranda. From the kitchen emerge two tasting journeys: Viaggio alle origini, which tells the story of the chef’s native Campania through Mediterranean aromas, and Il territorio… secondo me, where Lombard tradition meets creative touches. Dishes, which may be selected freely, showcase seasonal ingredients and fresh vegetables harvested from the restaurant’s own organic garden.

Acanto

€€€€Modern Cuisine, International

At Acanto, the young new chef at the helm, Matteo Gabrielli, who has experience of working abroad, focuses firmly on traditional cuisine – the risotto alla Milanese remains one of the highlights here! In a classic-style dining room inside the Principe di Savoia hotel, enjoy Italian meat and fish dishes prepared using modern techniques that allow the quality of the ingredients to shine through. Attentive, professional service adds to the appeal.

Ratanà

€€Italian, Classic Cuisine

Rhythm and dynamism define this restaurant, housed in a renovated building that was once a cinema and later a tram depot, located across from the celebrated Bosco Verticale complex. Some seats are available directly at the counter, while the outdoor terrace overlooking the public park is another highlight. The cuisine stands out for its liveliness and creativity: premium ingredients take center stage, elevated in preparations where Italian flavor is expressed in a contemporary style, with several Milanese nods, such as the old Milan‑style risotto with gremolata and roast jus, or the cartoccio

Un Posto a Milano

€€Farm to table, Italian Contemporary

In the heart of Cascina Cuccagna, amid the scent of the farmers’ market and the warmth of wood from the carpentry workshop, this restaurant is an ideal retreat for enjoying a few hours outdoors, framed by the buildings of Milan. At the table, dishes that tell the story of Italian tradition, sometimes reinterpreted, prepared with fresh, seasonal, and whenever possible, organic ingredients. From the holm oak charcoal grill come irresistible offerings, such as the marinated free-range cockerel, slow-cooked then kissed by live flame, served with crispy, golden roast potatoes.

Il Liberty

€€€Creative, Contemporary

Nestled in an Art Nouveau palazzo just a short walk from the dynamic Porta Nuova district, the restaurant offers a warm and refined setting, comprising a bright main dining room, a romantic balcony, a small room with an open‑view kitchen and a convivial social table. Inspired by Mediterranean tradition, the menu weaves together seafood and meat dishes with fine balance: from the “cotto-crudo” veal and mortadella mondeghili with soft potato, light salsa verde and hazelnuts, to the sumptuous thick-cut veal cutlet Milanese, served with fresh potato crisps, homemade ketchup and a delicate honey mu

DaV by Da Vittorio Louis Vuitton

€€€€Italian Contemporary, Seasonal Cuisine

Situated in the heart of the central fashion district at the beginning of Via Montenapoleone, this new restaurant is the result of a collaboration between the renowned Cerea family and the equally prestigious fashion house Louis Vuitton, one of whose Milanese stores is located right behind it. The cuisine here is Italian to its core, albeit with a focus on dishes reinterpreted in a contemporary style that blends perfectly with the setting and the expectations of its guests. The decor is that of an elegant bistro, with the very busy dining room immediately after the entrance and reception, and

ZELO

€€€€Modern Cuisine

The elegant ZELO restaurant enjoys a beautiful setting in the garden of a 15C inner courtyard, which also boasts an attractive summer terrace. The cuisine is modern in style, created by a chef who uses the best Italian ingredients to prepare creative and contemporary dishes, as well as a few Italian classic favourites such as vitello tonnato and breaded veal. Some dishes are not available at lunchtime, when they are replaced by salads, while in the evening raw fish and seafood options take centre stage.

Ichikawa

€€€Japanese, Asian

Ichikawa is one of the culinary masters who played a part in introducing Japanese cuisine to Italy. After decades in the country working in various restaurants, this chef has finally opened his own eatery, where he serves top-quality Japanese cuisine ranging from familiar favourites such as sushi and sashimi to other less-known family dishes and street food from the land of the Rising Sun. A good place to discover the joys of Japanese cuisine!

Waby

€€€Asian, Japanese Contemporary

Milan is becoming increasingly known in Italy for its impressive choice of ethnic cuisine, and one example among many is this excellent restaurant behind Corso Como and Piazza Gae Aumenti. With its contemporary design, including a counter with stools to the rear, and international ambience, the restaurant serves modern, attractive Japanese cuisine, including creative raw dishes (such as raw tuna noodles in dashi broth with a sprinkling of yuzu, topped with salmon roe marinated in sake), sushi and sashimi, uramaki and gozya, robata and much more, with a constant focus on top-quality ingredients

Armani/Ristorante

€€€€Italian Contemporary, Asian Influences

Elegant and carefully prepared contemporary cuisine served on the seventh floor of a palazzo which is totally dedicated to the world of Armani. Superb views of Milan combine with a decor of black marble and backlit onyx to create an exclusive and fashionable ambience.

DanielCanzian

€€€Italian Contemporary, Venetian

In the heart of Brera, this restaurant showcases Italy’s high‑craft spirit, and its custom‑made furnishings echo Chef Canzian’s culinary philosophy. Lovers of classic Italian fare with a dash of whimsy will be delighted: the John Dory with autumn vegetables and Marsala sauce is superb. Naturally, the chef’s Veneto roots shine through in a dedicated tasting menu that can be enjoyed in 4, 5 or 6 courses.

Autem*

€€€€Farm to table, Modern Cuisine

The entrance opens onto the open kitchen where the charming chef Luca Natalini welcomes you, and who will also attend to your table with all his Tuscan flair. The selection centers on a limited list of handwritten dishes to accommodate daily arrivals. You dine in the soft lighting of elegantly atmospheric rooms, and the gastronomic experience is of the highest level. Among the most interesting offerings are the plin ravioli filled with duck and tomato seeds, Italian-style sauce and pepper leaf, as well as the grilled milk-fed lamb with bitter herb salad and chanterelles.

Locanda Perbellini

€€Italian, Classic Cuisine

Highly renowned in his native Verona, Michelin - starred chef Giancarlo Perbellini has now opened a restaurant in Milan, where he continues to offer traditional Italian cuisine from the north and south of the country, with a nod to new techniques and contemporary trends. Situated in the central Brera district, his warm and welcoming restaurant is small, discreet and, of course, highly elegant.

Izu

€€€Japanese Contemporary, Fusion

Recent refurbishment at this long-standing restaurant on the city’s main square has given it the feel of an elegant bistro. Although the owners and managers here are Chinese, the cuisine focuses on Japan and includes all the usual classic options (sushi, uramaki, sashimi etc), as well as a series of “Izu special creations” and various dishes influenced by Asia and the Mediterranean alike. There’s also a good wine list (including, as you might expect, a few sakes) overseen by an experienced and knowledgeable sommelier.

La Cucina de' Mibabbo

€€Tuscan, Meats and Grills

Exposed brickwork and lots of wood create a rustic, refined and welcoming atmosphere. Tuscan cuisine takes centre stage here, from the excellent charcuterie selection to the famous Florentine T-bone steak. When the weather warms up, a small covered terrace on the pavement offers the pleasure of al fresco dining.

Quadri Bistrot

€€Modern Cuisine, Contemporary

A modern bistrot with cocktail bar, fashionable furnishings, soft lighting and lounge music in the background, also featuring a small sidewalk terrace that requires advance booking. The cuisine, imaginative and creative, is guided by a talented chef who ensures personality and excellent seasonal products. Try the Mediterranean-style red mullet, while the tiramisu features a refined pairing with Sauternes. We also note a menu dedicated to caviar.

Don Carlos

€€€€Modern Cuisine, Milanese

The tribute that the Grand Hotel dedicates to Giuseppe Verdi is accompanied, in the small historic rooms of the Don Carlos, by a tribute to Milanese and Italian cuisine, perhaps with a Mediterranean nuance introduced by multi-star Gennaro Esposito, here as a consultant, and carefully executed. In a succession of sketches, pictures and paintings dedicated to the world of opera, for music lovers the restaurant is a must-visit. Caruso Nuovo, on the other hand, with its bistro formula, can be an always inviting and less demanding alternative.

Il Ristorante - Niko Romito

€€€€Italian Contemporary

Housed within the Bulgari hotel, a secluded haven of elegance right in the heart of the most exclusive district in Milan, this restaurant alternates the trusted chefs at its helm, all of whom continue to serve light, contemporary Italian cuisine in dishes that focus more on substance than form. Choose between tasting menus and a generous à la carte selection featuring meat and fish dishes alike, including classic local favourites such as risotto and vitello alla Milanese (breaded veal cutlet).

Voce Aimo e Nadia

€€€€Italian Contemporary

Situated in the heart of Milan, this restaurant owned by the historic Aimo e Nadia in Via Montecuccoli is accessed via its bar-cum-pastry shop which includes a bistro serving a selection of simpler dishes. From here, you enter the main dining room with an open-view kitchen serving excellent Italian dishes reinterpreted in contemporary style. Voce in Giardino, the restaurant’s outdoor summer dining space adorned with interesting sculptures, is a green oasis in the heart of the city.

Café Cracco

€€€Classic Cuisine, Italian

This café run by the famous chef of the same name (his gourmet restaurant is on the first floor of the same building) is the bar-pasticceria par excellence in Milan. It is also a good place to eat, with a menu that moves easily from Milanese specialities reinterpreted with a modern twist to international dishes, including pizza. The café offers tables arranged outdoors in the extraordinary Galleria and is open seven days a week but does not take bookings.

The View Milano

€€€Italian Contemporary, Milanese

On the first floor, overlooking the piazza and set within surroundings of distinct historical character with glimpses of the Duomo and the Galleria Vittorio Emanuele, chef Valerio Braschi presents a culinary offering that sets recipes of the tradition alongside creations of a more contemporary spirit. The Contaminazioni menu traces a journey through Italian flavours and international influences, with South American and Asian forays conceived to intensify the taste. Worthy of particular note is the calamari salad, lifted by a well-judged chimichurri and tarragon, as is the costoletta alla milan

Ceresio 7

€€€Modern Cuisine, Italian Contemporary

This designer-style restaurant is housed on the fourth floor of the historic ENEL palazzo, remodelled and converted into the Dsquared2 building. It combines the use of brass, marble and wood to create a successful blend of attractive colours and vintage decor. The view of Milan (even better from the long outdoor terrace with its two swimming pools) completes the picture, while the cuisine reinterprets Italian classics with a contemporary twist.

Il Marchese - Osteria Mercato Liquori

€€€Roman, Italian

Boasting a sumptuous Art Deco setting that contrasts pleasingly with the traditional cuisine served here, this restaurant is the Milanese sibling of Il Marchese in Rome which pays tribute to the famous Italian film “Il Marchese del Grillo” starring Alberto Sordi (it is also the first bar in Europe to offer more than 600 “amaro” liqueurs). The culinary philosophy here is based on traditional Roman cuisine with a contemporary flavour, including delicious specialities such as pasta with carbonara, matriciana and gricia sauces, veal saltimbocca, pork belly and much more besides!

Osaka

€€€Japanese, Traditional Cuisine

A new home for this historic restaurant, with minimalist interiors that embrace a full‑on oriental aesthetic to showcase authentic Japanese cuisine. A set menu at lunch and à la carte at dinner from which we recommend the Makimoto rolls of amberjack with shiso leaves, sesame seeds and freshly marinated wasabi. Or the festive Sukiyaki, a Japanese take on a bourguignon where meat and vegetables are cooked in a simmering broth at the table and shared among guests. The menu is extensive and rich with other succulent offerings from the Land of the Rising Sun.

Saint Georges Premier

€€€Contemporary, Modern Cuisine

Standing in the king’s old pheasant grounds in Monza’s picturesque park just a stone’s throw from the famous racetrack, this restaurant has a refined and elegant feel. Here, the menu features Mediterranean fish recipes alongside regionally inspired dishes such as the excellent Milanese-style chop with mashed potatoes and sweet-and-sour shallots, as well as the occasional French-influenced recipe in a nod to the history of the park itself. The restaurant comes into its own in summer, when its attractive terrace looking out at the lush surroundings adds to the appeal.

Frades Porto Cervo

€€€Sardinian, Seafood

This new Milan venture is the brainchild of three brothers who already run a restaurant and delicatessen in Porto Cervo. Elegant and extremely contemporary in style, the restaurant serves modern Sardinian cuisine, while a corner reminiscent of their delicatessen allows guests to taste the island’s hams and cheeses by the slice.

Morelli

€€€Creative, Contemporary

Within a refined design hotel, the chef’s gourmet offering is served exclusively at dinner, either in the elegant dining room with soft lighting or at the friends’ table in the kitchen. The culinary direction is firmly Italian, showcasing the country’s iconic products: from land-based dishes – such as lamb with escarole, anchovies, and licorice – to seafood preparations, including a standout Carnaroli Gran Riserva risotto finished with smoked buffalo ricotta and topped with red shrimp tartare, black truffle, and anchovy essence. Equally indulgent is the dessert chapter, with offerings such as

Wicky's Innovative Japanese Cuisine

€€€Japanese, Asian Contemporary

Although the contemporary, minimalist-style decor is typical of Japanese restaurants, the cuisine will come as more of a surprise, with its magical blend of classic Japanese dishes made from Mediterranean ingredients, beautifully presented and full of flavour. There are two dining rooms: one overlooking the road, and the other with an open-view kitchen and sushi bar, where the chef serves an evening tasting menu for guests happy to put their faith in his imaginative improvisational skills.

Il Cairoli

€€Milanese, Seasonal Cuisine

As is suggested by the use of the definite article before its name, Il Cairoli is a modern hotel restaurant with its own entrance. The menu here features classic Milanese specialities such as mondeghili meatballs, ossobucco risotto and veal cutlets, as well as other delicious and colourful dishes that are contemporary in style and based on the use of seasonal ingredients. There are also a few vegetarian options, as well as daily specials at midday, when a quicker and cheaper lunch option is available. An attractive dining room with large picture windows boasting views (albeit partial) of the S

Casa Camperio

€€€Italian Contemporary, Japanese

Under the careful direction of Roberto Conti, here in the role of executive chef, this intimate address in the basement of an elegant central building, predominantly used for offices, presents cooking that reinterprets Milanese tradition with contemporary sensibility. The dishes speak a modern language, punctuated by refined Japanese influences that emerge decisively in the sharing snacks, raw dishes and sushi rolls. The establishment also functions as a cocktail bar, thanks to a list of twelve original drinks, created in-house and united by a constant Japanese-inspired thread.

[bu:r]

€€€€Creative, International

Eugenio Boer offers a 100% Italian menu which focuses on local ingredients, with the aim of showcasing some of Italy’s favourite dishes while at the same time supporting small-scale producers. However, this philosophy is in no way limited to respecting traditions – on the contrary, it offers the chef the freedom to express his own creativity via a selection of dishes which combine past and present. As a result, guests can choose between a concise à la carte and two different tasting menus: “I Classici” (meat-based dishes) and “Le Aromatiche”, which changes perspective by placing aromatic plant

Il Capestrano

€€Cuisine from Abruzzo

This restaurant takes its name from the warrior statue dating back to the 6C BC which was discovered in Capestrano (Aquila province) in 1934. The statue, carved from a single block of local stone, is one of the most mysterious finds in history. No such mystery surrounds the dishes served in this restaurant, which focuses on cuisine from the Abruzzo, including top-quality hams and cheeses produced by small-scale producers, as well as mutton, lamb, beef, barbecued lamb kebabs and other culinary delights.

Nobuya

€€€Japanese Contemporary, Modern Cuisine

Nobuya boasts a minimalist elegance that is typical of Japanese restaurants, with brown tables, dark wooden beams on the ceiling, attractive subdued lighting, plus an illuminated wine cabinet to add a touch of colour. Here, the talented Japanese chef creates top-quality cuisine using the freshest ingredients. At lunchtime, there’s also a lighter “Bento box” and an omakase tasting menu (“Mi affido a te”) which is completely vegetarian.

Tano Passami l'Olio

€€€€Creative, Modern Cuisine

In an elegant residential neighbourhood, Tano Simonato's restaurant welcomes guests with modern design and a refined atmosphere, a prelude to cuisine that tantalises the senses. Italian tradition is clothed in creativity in the dishes: the famous “tirami su” made with cuttlefish and potatoes releases marine aromas and velvety notes, while the honey-glazed pigeon, baked in salt, delights the palate with contrasting sweet and savoury flavours, accompanied by spinach and savoury cherries. Tano sees food as a source of pleasure and enjoyment: the chef comes to the table, tells stories and suggests

Bentōteca

€€€Fusion, Asian Contemporary

Top-quality Japanese cuisine with heavy Mediterranean influences takes pride of place at this restaurant, where talented chef Toku Yoji Tokuyoshi creates dishes such as horsemeat tataki with a pizzaiola sauce, and barbecued fish neck with friggitello pepper. If you opt for a seat on the large bench facing the kitchen, you’ll be able to watch the chefs at work and admire the precision required to prepare different types of sushi. Modern, understated decor.

La Rosa dei Venti

€€Seafood, Classic Cuisine

Simple, authentic seafood cuisine anchored in tradition: the roasted turbot is emblematic, served in season with porcini mushrooms and potatoes, a testament to a philosophy built entirely on freshness and clean flavors. The recipes draw on Sardinia and, more broadly, Italian cuisine, free of pretense or unnecessary flourishes. The recommendation is to trust the owner and be guided through the day’s off-menu offerings, often tied to what has just arrived from the market and perfectly capturing the soul of the place.

Rovello

€€€Italian, Classic Cuisine

Although it has a new venue, this restaurant has retained its attractive friendly feel in a dining room that acts as a backdrop for substantial dishes that are full of flavour. The interesting classic menu is supplemented by a selection of daily specials, with meat, fish and vegetables (some grilled) prepared in front of guests seated at the counter. There are also traditional tables available and the lively atmosphere remains that of a friendly, welcoming bistro. Interesting wine list, including a selection of wines by the glass.

Sakeya

€€€Japanese Contemporary, Japanese

A Kyoto-born chef, a yakitori grill on full display from the entrance, and pared-back interiors evoking Japanese bistros: the tone is set before you sit down. One wall is devoted entirely to sake – over 150 labels, with new arrivals each week. The kitchen takes an unmistakably Eastern approach in both ingredients and technique, ranging from creative forays such as Gindara 2.0, cod with ginger and yuzu, to classics such as wagyu fillet, cooked tableside over charcoal by the guest. The true specialty, however, remains the kushiyaki: skewers of various cuts grilled over the open flame near the en

Dry Aged

€€Contemporary, Grills

Two partners with significant experience opened this lively venue: the rooms combine modern and classic styles in an industrial-New York style decorated with works by major street artists. At the entrance, the glass counter shows off meats of different breeds to be enjoyed even charcoal grilled, but there are also other specialties: appealing dishes with a modern preparation and homemade pastas.

Zero Milano

€€€Japanese, Fusion

“Zero” compromises when it comes to care and quality: the cuisine here is built on exceptional ingredients and rigorous Japanese technique. Under the guidance of Hide Shinohara, the crew presents pure Japanese gastronomy, centered on the highest quality products and the art of form. Beyond the à la carte, the Omakase tasting menu is highly recommended, where the chefs construct a blind journey of great interest and refinement. The dining room features white onyx panels, elegant minimalism, and soft lighting; at the traditional counter, in addition to observing the chefs’ dexterity up close, yo

Aimo e Nadia BistRo

€€€Italian Contemporary, Italian

A small jewel of elegance and refinement, where the celebrated starred establishment has chosen to offer a simpler, more relaxed cuisine without sacrificing precision or identity. The menu gathers national classics reinterpreted through a contemporary lens – the signature saffron risotto with ossobuco reduction and warm zabaione served with cinnamon ladyfinger cookies are both essential – alongside a tempting selection of shareable dishes. Among these, the gnocco fritto with Colonnata lard and the celebrated mondeghili meatballs stand out, perfect for pairing with one of the cocktails from a l

28 Posti

€€€Modern Cuisine, Contemporary

The main focus of 28 Posti is its ethical stance, with seasonal ingredients sourced from small producers and an emphasis on making the most of each and every ingredient in order to keep food waste to a minimum – a philosophy that has been important to the restaurant for many years now. New chefs Franco Salvatore and Andrea Zazzara, both from the Abruzzi, have brought their own personal touches to cuisine which has its roots in the rich gastronomic traditions of central Italy and their native region.

Insieme

€€Contemporary, Italian Contemporary

On a quiet, tucked-away street far from the well-trodden paths, a small neighborhood restaurant tells the story of a couple who, after experiences abroad, chose to return and put down roots here. The result is a venue of authentic character, where a familial warmth is immediately palpable and becomes an integral part of the experience. The nimble, ever-evolving menu reflects a cuisine that approaches flavors with contemporary sensitivity: from gentler notes, such as roasted squash with Parmigiano foam and almond crumble, to bolder tones, exemplified by an excellent Carnaroli saffron risotto en

Langosteria

€€€€Seafood, Classic Cuisine

This is an establishment of soft lighting and music, a highly fashionable address and among the best known in the city. The elegant atmosphere provides the setting for a culinary offering entirely dedicated to seafood, interpreted through classic preparations that are never banal, enriched by indulgent, personal touches. The selection of raw fish is extensive and carefully curated, closely tied to the daily market arrivals. Also of note is the wine list, comprehensive and well constructed, featuring important and prestigious labels.