Sakeya

菜系

Japanese Contemporary, Japanese

米其林

selected

价位

€€€

官网

http://sakeya.it

介绍

A Kyoto-born chef, a yakitori grill on full display from the entrance, and pared-back interiors evoking Japanese bistros: the tone is set before you sit down. One wall is devoted entirely to sake – over 150 labels, with new arrivals each week. The kitchen takes an unmistakably Eastern approach in both ingredients and technique, ranging from creative forays such as Gindara 2.0, cod with ginger and yuzu, to classics such as wagyu fillet, cooked tableside over charcoal by the guest. The true specialty, however, remains the kushiyaki: skewers of various cuts grilled over the open flame near the en

评论均分

4.8

评论样本

80

评论摘要

Sakeya提供当代日式料理，整体评价极高。食物质量广受好评，尤其是生鱼片和和牛，但个别评论指出存在烹饪失误。服务专业且细致，侍酒师知识渊博，员工态度绅士。氛围优雅私密，灯光柔和，适合安静用餐而非派对。部分顾客认为价格偏高或性价比一般，另有少数负面反馈涉及菜品失误。总体而言，这是一家注重细节、体验独特的餐厅，适合追求高品质日式美食的食客。

适合人群

适合寻求优雅私密环境和高品质当代日式料理的食客。

Restaurant facts are unified under a canonical restaurant ID; source ids are references. Commission never ranks. 飞客之钥从不交易——任何预订链接都是站外联盟跳转,佣金从不影响排序。