€€€Regional Cuisine
A family-run restaurant with lots of history that first opened its doors in 1961; as a result, both the classic decor and the service seem as though they are from a different era. The à la carte featuring a mix of traditional Catalan and international dishes is complemented by a menu (“Sabores de temporada”) that focuses on seasonal flavours. Don’t miss the cheese trolley!
TripAdvisor 评论样本 · 4.6/5 · 80 条
El Motel位于Vilafant，以地区特色菜闻名，综合评分较高。食物质量普遍受到好评，被形容为传统、优质且制作精良，部分评论特别提及甜点出色。服务大多专业、友好且细致，营造出温馨如家的氛围。然而，体验存在波动：少数顾客反映服务冷漠、上菜节奏不佳或菜品分量不足。关于价值，多数认为价格合理，但也有意见指出价格偏高或与预期不符，特别是菜单选项有限时。总体而言，这是一家适合寻求传统地道风味和舒适环境的餐厅，但建议对服务一致性保持合理预期。
适合追求传统地道风味和舒适家庭式氛围的食客，建议提前预订并管理对服务一致性的预期。
€€€Traditional Cuisine
Standing out for its location right on the seafront, the chef in charge of this restaurant, Moisés Vega, champions a creative cuisine with a large selection of appetisers, fish, meats... and several rice dishes (’Señoret’ (peeled seafood), Seco de gambas (dry rice with prawns), Marinero (seafood), and more). It offers wonderful views of the sea and the coastline, whether you eat on the terrace or inside in the dining room!
TripAdvisor 评论样本 · 4.2/5 · 80 条
ROM餐厅位于罗塞斯，以传统美食和海景露台著称。多数评论称赞其服务专业、氛围浪漫及食材优质，尤其是主厨菜单备受推崇。然而，部分顾客对价值持保留态度，认为分量偏小且存在额外收费现象。负面反馈还涉及上菜节奏混乱、菜品烹饪火候不均（如生熟不当）以及个别服务人员态度冷淡。总体而言，这里适合追求精致用餐体验的游客，但需对性价比和服务细节有合理预期。
适合重视景观与精致料理、能接受潜在服务波动的食客。
€€Traditional Cuisine
A family-run restaurant in which the owner, an ever-present fixture in both the kitchen and dining room, creates traditional maritime-inspired cuisine featuring delicious rice (minimum two-person order), fish and seafood, plus a set daily menu option. Three different “suquet” stews are also available.
TripAdvisor 评论样本 · 3.8/5 · 80 条
El Vaixell位于兰萨港旁，主打传统加泰罗尼亚美食。食客对食物评价两极：部分人赞赏其36欧元套餐中的创意塔帕斯、新鲜海鲜及精致摆盘；亦有批评指出米饭无味、食材冷冻或变质，存在卫生隐患。服务方面，年轻侍者虽热情但偶有疏忽，导致上菜节奏缓慢甚至遗漏甜点。环境为明亮小厅，但通风不佳且临街嘈杂。整体而言，餐厅在菜品创新与性价比上表现突出，但在品控稳定性与服务细节上仍有提升空间。
适合追求创意传统料理且能容忍服务波动的食客，建议提前确认当日食材状态。
€€€Farm to table, Seasonal Cuisine
The culinary focus in this family-run restaurant, the name of which refers to a type of condiment commonly found in the Middle East, is on local, market-fresh ingredients. The chef, who developed his skills working alongside culinary maestros such as the late Santi Santamaría, offers a varied menu based on classic dishes with contemporary touches and even Wagyu beef from Empordà! Although there is no lack of fish dishes, there is a good selection of different meats among the main courses.
TripAdvisor 评论样本 · 4.6/5 · 80 条
Sumac位于罗斯，主打季节性农场直供美食。多数评论称赞其食材优质、烹饪精湛且摆盘精致，如和牛卡巴乔、烤羊肩等菜品备受好评，氛围优雅宜人。服务通常被描述为殷勤周到，但少数反馈指出存在等待时间长或态度冷淡的情况。部分食客认为份量偏小，性价比见仁见智，有人觉得物有所值，也有人认为价格偏高。总体而言，这是一家适合追求精致用餐体验的餐厅，但建议提前规划或分享菜品以充分品味。
适合追求精致季节性料理和优雅环境的食客，建议分享菜品以优化体验。
€€Modern Cuisine, Mediterranean Cuisine
If you’re visiting Cadaqués, the iconic town along the Costa Brava which provided the backdrop for the love affair between Gala and the mercurial Salvador Dalí, this is the best option in which to pause and refuel! The restaurant, boasting a stunning internal patio-terrace, occupies a rustic property with a decor of slate, stone and wood. The aim of the cuisine, overseen by award-winning chefs from Disfrutar in Barcelona, is to offer a more informal format designed for sharing, with a strong emphasis on local provenance and traditional flavours. The à la carte, with one section attributed to o
TripAdvisor 评论样本 · 4.3/5 · 80 条
Compartir Cadaqués在游客中评价较高，平均评分4.3/5。食物质量是主要亮点，菜品以精致呈现和良好技术著称，部分食客认为其风味平衡且产品优质；但也有批评指出部分菜肴缺乏味觉冲击或过度依赖泡沫元素。服务普遍受到欢迎，员工热情且专业，但个别反馈提到上菜节奏过快或座位安排导致干扰。氛围方面，庭院露台备受青睐，环境迷人。关于价值，观点两极分化：有人觉得物有所值，也有人认为分量小且价格偏高，性价比不足。
适合追求精致现代地中海料理、重视用餐氛围且对价格不敏感的食客。
€€€Regional Cuisine
Set between vineyards and the sea, just a few minutes from the beach, the location is idyllic. Maison Cazes – a major wine producer in the region – acquired the 90ha estate and runs this restaurant that promises to treat your taste buds. Only local produce is used in bringing the regional recipes to life: capon with green crab bisque and squid ink tagliatelle. A superb terrace overlooking the vineyards... and a friendly tapas bar!
TripAdvisor 评论样本 · 3.3/5 · 80 条
Les Clos de Paulilles位于Port-Vendres的Paulilles海湾，坐拥葡萄园与大海交织的独特景观。食客对菜品的新鲜度、创意及当地Cazès葡萄酒评价较高，部分海鲜如海鲈鱼和羊排制作精良。然而，服务体验两极分化严重：虽有多次热情高效的正面反馈，但亦有大量投诉指出员工态度冷淡、沟通不足或协调混乱，导致用餐节奏不佳。尽管环境宜人，但部分顾客认为性价比一般，且存在被视作“旅游陷阱”的负面评价。
适合重视景观和美食、能包容服务波动的游客。
€€Modern Cuisine
Let's set the scene: a 19C building surrounded by greenery, with large bay windows, a flower-decked garden and a pretty terrace to cater to all seasons. On the menu are tasty, well-crafted dishes, eg warm calf's head with Charroux mustard, Cerdagne pig confit with honey-ginger, tender chuck of beef and pan-fried foie gras. In addition, the service is all smiles.
TripAdvisor 评论样本 · 4.8/5 · 80 条
Côté Saisons位于Villelongue-dels-Monts，以现代法式料理著称。多数评论盛赞食材新鲜、菜品精致，如番茄山羊奶酪、鸭肝及各类主菜均获好评，氛围优雅宜人。服务总体专业热情，但部分顾客反映上菜节奏缓慢，间隔较长。关于价值存在分歧：有人觉得价格略高或存在未告知的附加费，也有人在享受优质餐饮时认为物有所值。总体而言，这是一家适合追求高品质用餐体验的餐厅，尽管在服务和性价比方面偶有争议。
适合重视菜品质量和优雅环境的食客，建议提前确认菜单细节并预留充足用餐时间。
€€€Modern Cuisine
The food shows off the undeniable richness of the Catalan terroir, and varies freely with the passing seasons, so it is impossible to tire of it! As for the setting, it is an invitation to daydream. The picture window gives onto the fine terrace and, beyond, the port and the sea. Le Cèdre has it all.
TripAdvisor 评论样本 · 4.7/5 · 80 条
Les Jardins du Cèdre位于Port-Vendres，以壮丽的海湾景色和优雅的酒店环境著称。多数评论称赞其现代料理的精致口感、完美的风味搭配及专业的服务，部分食客特别提到侍酒师的建议。然而，负面反馈指出存在上菜节奏缓慢、分量不足或烹饪失误（如肉类过干、鱼类未达预期熟度）的情况。此外，个别评论提及价格与食材替换不符，以及用餐期间受到邻座干扰的体验。总体而言，这是一家适合追求景观与美食结合但需留意服务细节的餐厅。
适合重视海景氛围和精致料理，且对服务节奏有较高包容度的食客。
€€€Mediterranean Cuisine
This restaurant boasts a stellar location on the tip of L'Escala’s old quarter, hence the splendid views of the sea and bay from most of its tables. The maritime-inspired à la carte is extensive, varied and bold and features a selection of traditional dishes, fish and seafood for sharing, plus several enticing menus (De Temporada, Degustación and Gran Mariscada).
TripAdvisor 评论样本 · 3.4/5 · 80 条
El Roser 2位于维拉达马特，以地中海美食和壮丽的海景著称。多数评论称赞其新鲜的海鲜、专业的服务以及明亮的用餐环境，特别是面向玫瑰湾的视野备受推崇。然而，评价存在显著分歧：部分食客认为菜品呈现精美且服务周到，而另一部分则批评食物缺乏创意、味道平淡，甚至指出部分海鲜疑似冷冻品。此外，有反馈提及座椅舒适度不足及上菜节奏问题。尽管位置优越，但关于食材新鲜度和服务一致性的负面评价不容忽视，整体体验因人而异。
适合重视景观和氛围的食客，但建议对菜品品质保持合理预期。
€€€Mediterranean Cuisine, Modern Cuisine
Clinging to a rocky outcrop, Les Roches Brunes is a feast for the eye: the hotel overlooks the sea and offers a breathtaking view of the Château royal de Collioure opposite. In the bohemian-chic restaurant, the gourmet score celebrates local produce. You will taste creative, hearty Catalan recipes with a weakness for seafood: Palamos prawns, mushrooms and a coffee emulsion; arroz seco, baby squid and blue crab stock; fillet of dentex cooked on a plancha served with a seafood suquet (sort of Catalan fish stew).
TripAdvisor 评论样本 · 3.1/5 · 54 条
Mamma餐厅位于Gujan-Mestras，主打地中海与现代融合菜式，以披萨为核心。顾客对食物质量评价两极分化：多数好评称赞其新鲜食材、口感适中的面团及丰富的配料；但部分差评指出存在面团过干、烧焦或芝士低劣等问题，亦有反馈称大尺寸披萨配料不足。服务方面，正面评价强调员工热情友好、接待周到；负面体验则涉及服务态度冷淡及配送问题。整体而言，该店在口味和接待上表现不一，部分顾客认为性价比不高，尤其是价格与分量或品质不匹配时。
适合追求新鲜手工披萨且能接受服务波动的食客，建议提前确认订单细节。
€€Modern Cuisine
This small restaurant in Collioure's old town is run by a chef from Tokyo, who is passionate about French food and wine. Here, Japan meets Catalonia in fusion cuisine that stars ultra-fresh fish. A prime example is the rockfish soup with coconut milk, braised ox cheek with banyuls and prawns. Remember to book well in advance.
TripAdvisor 评论样本 · 4.7/5 · 80 条
Le 5ème Péché以加泰罗尼亚与日本料理的融合为特色，多数评论称赞其食材新鲜、摆盘精致及主厨对风味的精准把控。服务方面，员工态度热情且乐于讲解菜品细节。然而，部分食客反映用餐节奏不佳，且对近期菜品创新度下降表示失望，认为部分体验缺乏温馨感或性价比不足。整体呈现两极分化：追求精致融合菜式的食客可能获得惊喜，而期待传统风味或高性价比者则易感到落差。
适合喜欢尝试精致日式与加泰罗尼亚融合菜式、注重用餐仪式感的食客。
€€Creative
This place is an open secret among food lovers – and with good reason! Chef Thibaut Lesage and Stéphanie, his pastry chef wife, sign a hunger-satiating modern repertory that stars first-class Catalan produce. Select choice of local and natural wines. Bookings are essential. Before you leave, head upstairs and take a peek at the art gallery.
TripAdvisor 评论样本 · 4.8/5 · 80 条
La Bartavelle位于Argelès-sur-Mer市中心，是一家由Thibaut和Stef夫妇经营的小型创意餐厅。食客普遍赞赏其菜肴的创新性、本地食材的运用及精致摆盘，氛围温馨且富有艺术感。服务通常热情周到，但部分评论指出上菜节奏偶有不当。尽管多数评价极高，也有少数反馈提及份量偏小或风味不足。总体而言，这是一家注重烹饪技艺与用餐体验的独特选择。
适合追求创新料理和独特用餐氛围的食客，建议提前确认份量预期。
€€Regional Cuisine
This restaurant welcomes us on the outskirts of Argelès-sur-Mer, by the small bridge spanning the coastal river La Massane. In this charming old building with exposed stone and brickwork modernised with a few contemporary touches, diners savour regional cuisine made with Mediterranean fish, locally caught anchovies, vegetables and sun-drenched citrus fruit. Examples include "traditional Catalan-style" anchovies, summer vegetables, grilled pepper sorbet; roasted monkfish tail, prawns and shellfish, lemon butter; grilled wild sea bass, asparagus and spring vegetables, hollandaise sauce.
TripAdvisor 评论样本 · 4.9/5 · 68 条
Le Relais de la Massane位于阿热莱斯，以区域美食著称。68条评论显示其综合评分极高。多数食客赞赏其精致、新鲜且具地方特色的菜肴，风味平衡；服务团队紧密高效，氛围宜人，户外用餐区安静阴凉。尽管有少数反馈指出午餐菜单选择有限或上菜节奏需改进，但整体体验备受推崇。餐厅装修现代，提供灵活的就餐方式，是追求高品质餐饮体验者的理想选择。
适合寻求高品质区域美食和优雅用餐环境的旅客。
€€Traditional Cuisine
Located at the entrance to the old town and with a name that is more than justified... it has a romantic terrace overlooking the imposing arcades of the medieval bridge! In its rooms, with a warm rustic atmosphere and an abundance of stone, they offer a traditional menu (dishes as the Cow's tail cooked in red wine of Empordà and Ratafia Russet and the popular Sweet and sour rabbit with raisins, pine nuts and baked apple) and an executive-style menu with dishes of your choice. Friendly service!
TripAdvisor 评论样本 · 4.4/5 · 80 条
Pont Vell位于Besalú中世纪桥梁旁，拥有独特的景观和浪漫氛围。食物质量总体受到好评，尤其是兔肉炖菜和精致的摆盘，但部分顾客反映菜单选择有限，个别菜品如馄饨分量不足或风味不符预期。服务方面，员工态度友好且注重细节，能妥善照顾过敏需求，但存在上菜节奏缓慢、组织混乱及等待时间过长的问题。尽管有米其林推荐，部分游客认为其性价比一般，价格偏高且体验与星级不匹配。
适合追求景观和传统美食的旅客，建议提前预订并预留充足用餐时间。
€€Traditional Cuisine, Grills
This contemporary restaurant, a short hop from the beach, prides itself on close ties to the Basque town of Getaria (Guipúzcoa) and puts fresh produce in the spotlight. The menu features traditional Mediterranean cuisine and specialises in grilled fish (depending on the daily catch at the fish market: turbot, sea bass, John Dory, etc.). We also recommend the grilled octopus or the Port de la Selva prawn carpaccio, which is absolutely delicious.
€€€Traditional Cuisine
Fontané is located on the summit of the Sants Metges mountain in a location that the restaurant describes as “between heaven and earth”. Here, the focus is on the traditional Catalan cuisine that the Roca brothers, in a tribute to their mother (Montserrat Fontané), conjure up at the Hotel Esperit Roca, in the Castillo de Sant Julià de Ramis. The dining room, with its wooden deck and impressive views, provides the setting for cuisine that evokes the delicious dishes that their mother used to make at the original Can Roca, and which they have recreated here with a modern twist. We were pleasantl
€€€€Modern Cuisine
South of Perpignan, this contemporary restaurant is on the upper floor of an old building with exposed stone and brick walls. A multi-course single set menu is served at a horseshoe-shaped counter that opens onto the kitchen. Chef Julien Hermida – whose impressive culinary journey includes a stint in Asia working alongside Paul Pairet – delivers authentic modern cuisine that showcases carefully prepared seasonal ingredients. On the evening of our visit: peas with just a little bite, Bayonne ham and roasted hazelnuts to start, followed by medium rare fillet of veal, with aromatic basil and a de
TripAdvisor 评论样本 · 4.7/5 · 80 条
Cercle位于科尔马中心，以丰富的葡萄酒选择和现代美食著称。多数评论赞扬其专业的侍酒服务、友好的员工以及适合品酒的宁静氛围，尤其推荐肉奶酪拼盘和布拉塔奶酪。然而，部分顾客对价值持保留态度，指出面包曾出现变质情况，且个别时段服务响应迟缓或态度冷淡。音乐音量有时过大，影响用餐体验。总体而言，这里适合葡萄酒爱好者，但需留意个别服务细节和食物新鲜度问题。
适合葡萄酒爱好者及寻求轻松品酒环境的游客，但对服务细节和食物新鲜度要求较高的食客需谨慎选择。
€€€Fusion, Mediterranean Cuisine
If you’d like to eat in one of the prettiest villages in the Baix Empordà area with delightful medieval alleyways that give Peratallada its character, you’ll fall in love with this small restaurant with a patio (Eixida translates as ‘exit’ in Catalan). The first thing that is asked of guests is that they arrive with an open mind, given L'Eixida’s focus on fusion cuisine that uses the best local ingredients yet takes the palate on a journey across different countries in Asia and South America. The à la carte, comprising numerous starters and a section dedicated to innovative rice dishes, is com
TripAdvisor 评论样本 · 4.2/5 · 80 条
L'Eixida位于佩拉塔拉达，主打融合地中海与亚洲风味的创意料理。多数食客赞赏其食材搭配的精妙与摆盘的艺术感，尤其推荐牛排、烤猪脚及素食烩饭等菜品，氛围温馨且服务总体热情。然而，部分评论指出存在服务响应迟缓、上菜节奏混乱及菜单内容缺失等问题。另有声音认为分量不足导致性价比偏低，且对过于前卫的口味组合接受度不一。总体而言，这是一家适合追求新奇味觉体验的餐厅，但需对服务细节和饱腹感有合理预期。
适合愿意尝试创意融合菜且对服务细节包容度较高的食客。
€€Modern Cuisine
Do not be misled by the colonial feel of this large building, you can trust the experienced chef to surprise your taste buds. With a single set menu that changes weekly, he cooks up modern and creative dishes that reflect the seasons: croustillant with parmesan, marinated chanterelles and a sweet garlic cream; turbot fillet tempura, coconut, lemongrass and a ginger emulsion.
TripAdvisor 评论样本 · 4.8/5 · 80 条
L'AbSix位于Saleilles，以现代精致料理和惊喜菜单著称。食客普遍赞赏其食材的高品质、风味的原创性及厨师的精湛技艺，摆盘如艺术品。服务总体热情专业，但个别评论指出上菜节奏需优化，且固定菜单缺乏替换选项，对饮食偏好受限者不友好。环境方面，建筑带有殖民风格，室内装饰独特，但部分客人反映户外区域受附近酒店及车辆噪音干扰，影响用餐氛围。整体而言，这是一家适合追求味觉探索与视觉享受的餐厅，尽管在安静度和菜单灵活性上存在争议。
适合愿意尝试固定惊喜菜单、注重菜品创新与摆盘艺术的食客。
€€€Rice Dishes, Seasonal Cuisine
This restaurant occupies the “straw loft” of the Mas Pou, a farmhouse built in 1352 and surrounded by rice fields. Here, seven generations of the Pericay family have devoted themselves to a culinary project in which locally sourced ingredients have always taken centre stage. And if the persistent drought in the region doesn’t stop them, they even grow their own rice (Carnalori variety). Choose between an impressive à la carte of traditional dishes, where spectacular rice dishes are the standout option, a tasting menu, plus enticing daily specials.
TripAdvisor 评论样本 · 4.6/5 · 80 条
帕伊萨德尔马斯餐厅位于帕劳-萨托尔，以稻田景观和季节性菜肴著称。多数评论盛赞其食物品质，特别是米饭料理和精致甜点，服务被描述为友好、细致且注重细节。环境方面，改造后的农舍兼具优雅与舒适，氛围温馨。然而，部分负面评价指出近期存在份量减少、性价比降低的问题，个别体验中服务响应不足或菜品质量波动。总体而言，这是一家在景观和传统烹饪上表现优异，但在价值感知上存在分歧的餐厅。
适合追求独特稻田景观和传统季节性美食的食客，但建议对份量与价格比保持合理预期。
€€Farm to table, Catalan
In the heart of Girona's Barri Vell, in a narrow street that runs parallel to the Onyar riverbed, this restaurant is a great option, surprising diners with its interior design, the kitchen open to the dining room and large stone arches that speak of the magnificent urban historical legacy. The couple at the helm, formed with the Roca brothers, champion traditional Catalan cuisine expertly brought up to date, constantly looking at the season and with interesting suggestions. Our recommendations? We especially liked both the scallop tartare, manzanilla olive and piparra sauce and the creamy Pala
TripAdvisor 评论样本 · 4.3/5 · 67 条
位于赫罗纳老城区的Dit i Fet是一家主打加泰罗尼亚传统与创新的餐厅，由年轻团队经营。食物质量普遍受到好评，特色菜包括鱼生、鱿鱼、扇贝及牛肉，食材新鲜且摆盘精致。服务热情友好，对宠物包容，但部分顾客反映侍酒服务尚需提升，且存在上菜节奏不均的情况。氛围温馨舒适，但周末可能因儿童较多而显得嘈杂。主要争议在于性价比，部分食客认为份量偏小、价格偏高，且配菜需额外付费，整体体验在卓越与失望间波动。
适合追求地道加泰罗尼亚风味且能接受小份精致菜肴的食客，建议避开高峰时段以获得更佳用餐体验。
€€Traditional Cuisine
This, the more informal of the Roca brothers’ restaurants, located in Girona’s busy old town, is where you will find artisanal cuisine with the famous chefs’ seal of quality, with its roots in the land and top-quality products. The menu here is centred on traditional Catalan recipes, including delicious stews. You will also encounter elements of fusion and emblematic dishes such as whisky tart with egg yolk ice cream, and a complete tasting menu, which should be booked in advance.
TripAdvisor 评论样本 · 4.0/5 · 80 条
Normal餐厅位于赫罗纳，以传统美食和与Roca兄弟的关联为特色。食物质量总体良好，部分顾客称赞其精致程度及蘑菇塔尔特等菜品，但也有反馈认为味道平庸或缺乏惊喜。服务评价两极分化：多数体验热情专业，懂酒且英语流利；少数反映响应迟缓、缺乏眼神交流或态度冷淡。氛围优雅舒适，适合休闲用餐。价值方面争议较大，有人觉得性价比高，也有人认为价格与体验不符。总体而言，这是一家品质稳定但偶有波动的传统餐厅，适合对加泰罗尼亚风味感兴趣的食客，建议提前预订以确保座位。
适合追求传统加泰罗尼亚风味且能接受服务波动的食客，建议提前预订。
€€€asian, diner, fish
A restaurant that acts as a culinary link between its guests and small-scale local producers, hence its name which translates as “nexus” in English. Choose between the à la carte and an interesting set menu on which the focus is on contemporary-style cuisine with a nod to Asia.
TripAdvisor 评论样本 · 4.3/5 · 80 条
Nexe位于吉罗纳市中心，主打融合亚洲元素的当代料理。食客普遍赞赏其食材新鲜优质，尤其是生鱼片和塔塔基备受推崇，菜单设计现代且风味清新。服务整体受到肯定，部分顾客特别提到员工态度亲切。环境方面，店内装修时尚，但亦有反馈指出夏季通风不足或座位安排可优化。价值感方面，多数认为物有所值，但也有少数评论提及分量或性价比有待提升。总体而言，这是一家凭借高品质原料和独特风味吸引回头客的餐厅，适合寻求精致亚洲融合美食的旅客。
适合追求高品质亚洲融合料理及新鲜食材的食客。
🕐 Mo-Fr 13:00-15:00, 20:00-22:00
€€€Contemporary, Modern Cuisine
A restaurant with a contemporary, urban and industrial feel, a black-inspired decor, and a name that has evolved from “si no fós” – a type of public bench where those without work would sit and congregate. Excellent cuisine featuring high-quality ingredients and a Mediterranean influence, including beef from the ‘LyO’ company in Galicia and superb fish direct from the fish market in Blanes. You have the choice of several tasting menus named after famous rappers or hip hop groups, such as Cypress Hill, Action Bronson and Notorious B.I.G. Our recommendation? Whatever you order, leave room for de
TripAdvisor 评论样本 · 4.0/5 · 80 条
SiNoFos位于赫罗纳，主打现代当代料理。多数评论认可其食物质量与食材新鲜度，如金枪鱼塔塔、橙味鸭肉及烤生菜备受好评，氛围专业且轻松。然而，负面反馈集中在服务节奏混乱导致用餐压力，部分顾客反映上菜过快或过慢，且存在态度冷淡甚至无礼的情况。此外，有观点认为菜品分量偏小且共享式上菜方式不适合所有人，性价比在部分体验中受到质疑。
适合追求精致现代料理且对服务节奏有较高包容度的食客。
€€Farm to table, Catalan
A contemporary restaurant that is keen to include diners in the entire creative process. The cuisine on offer here is centred around à la carte dining that occasionally surprises, and features enticing daily suggestions that combine local traditions and Asian influences. The chef, usually working behind the wooden counter (you can also eat here), can often be seen in the dining room putting the finishing touches to dishes in front of guests. Make sure you order the sea cucumbers and teardrop peas when in season.
TripAdvisor 评论样本 · 4.1/5 · 80 条
Pocavergonya Bistró位于吉罗纳市中心，主打加泰罗尼亚风味与农场直供食材。食客普遍赞赏其高品质原料及创意分享式菜品，如鞑靼牛肉、蓝鳍金枪鱼刺身和蘑菇鹅肝烩饭备受推崇。服务整体良好，但个别体验存在波动。环境温馨舒适，适合聚会，但部分顾客反映灯光不足且噪音较大，影响用餐体验。尽管食物制作精良，但关于分量和价格的争议较多，有反馈称份量偏小、上菜节奏慢，导致性价比感受不一。
适合追求高品质创意分享菜的食客，但建议提前确认分量预期并预订。
€€Modern Cuisine
This is the successful story of an old family business that initially started life as a café. Located along one of the main streets in Pals, it features a dining room with high ceilings that combines a pleasant contemporary look with more traditional decorative details that link it with its past (bar, floors, furniture etc). The chef, who has trained in a number of leading restaurants, creates elaborate traditional cuisine with an imaginative touch that never fails to please guests and includes several interesting seasonal dishes and a few rice options (such as black rice with squid and a pear
TripAdvisor 评论样本 · 4.5/5 · 80 条
Vicus位于Regencós，提供现代美食，以分享式菜单为主。多数评论称赞食物质量高、创意足且服务专业热情，氛围优雅。部分顾客认为菜品分量偏小，需多人分享才合适；也有负面反馈指出个别菜品过咸或上菜节奏不佳。环境方面，室内装修精致但通风和温控在夏季可能存在问题，导致部分体验不佳。关于价值，意见两极分化：有人觉得物有所值，也有人抱怨价格偏高，例如面包定价引发争议。总体而言，这是一家适合追求精致用餐体验的餐厅，但需注意季节对舒适度的影响及分享制的份量安排。
适合喜欢分享式精致现代料理且能接受较高单价的食客，建议提前预订并关注夏季室内舒适度。
€€Traditional Cuisine
Located just outside Girona and nestled in a beautiful 17th-century farmhouse with landscaped surroundings, the neat rustic atmosphere of this restaurant’s rooms and corners offer a certain intimacy, with traditional cuisine brought up to date with appetising suggestions and several set menus (there are options for groups, one at midday during the week and a tasting menu called Vall del Llemena).
TripAdvisor 评论样本 · 4.5/5 · 80 条
Maràngels位于Sant Gregori，以传统加泰罗尼亚美食和迷人的Masía（农舍）环境著称。多数评论称赞其食材新鲜、烹饪精湛，尤其是季节性菜单和精致的摆盘，营造出优雅而温馨的氛围。服务普遍被描述为专业且友好。然而，部分顾客对性价比提出质疑，认为份量偏小或价格偏高，个别体验中菜品味道平淡或节奏不佳。总体而言，这是一家适合追求高品质传统料理和宁静用餐环境的餐厅，但建议对分量有合理预期。
适合寻求高品质传统料理和宁静农舍氛围的食客，建议提前了解份量情况。
€€€Catalan
What is most striking about this charming restaurant, in the old centre of a small village in the Baix Empordà, is its gastronomic concept, as it seeks to be a contemporary restaurant where the embers (as a technique and as a language of expression), seasonal produce that speaks of the environment and the sensitivity of the chef are perfectly balanced. You will find an à la carte with a Mediterranean-Catalan flavour that combines tradition and innovation, as well as two tasting menus. The terrace, surrounded by greenery, is a great option in summer!
€€Modern Cuisine
In the Parc de Clairfont in Toulouges, a small town famed for its namesake red onion, chef Christophe Comes has opened this guinguette – a bucolic open-air restaurant with wooden decking and masts, coconut-fibre shade sails and awning, and a large bar-counter. The kitchen, which also opens onto the terrace, is organised around a Spanish charcoal oven over which fish and meat are barbecued by the open flame. The same high standards apply here as at La Galinette in Perpignan: vegetables, herbs, oil and honey come from the restaurant's own gardens; organic and natural wines. Fantastic!
€€€Contemporary, Regional Cuisine
Part of the Finca Victoria Hotel & Spa. From the hotel reception you are accompanied to the restaurant, which is accessed via the terrace overlooking the swimming pool. Boasting a rustic-Mediterranean ambience, the dining space is laid out around a bucolic open courtyard surrounded by covered archways where most of the tables are positioned. The aim of the cuisine here, under the stewardship of award-winning chef Jordi Vilà, is to pay tribute to traditional Catalan cooking, albeit with a more contemporary twist, on a menu that includes delicious appetisers, enticing starters, a variety of “sen
€€Modern Cuisine
Cream of spinach soup, escargots sautéed in persillade, grilled bacon and aïgo boulido (garlic soup); meagre steak, button mushroom mousseline and pressed confit potatoes; Nantes biscuit with rum and blood orange – the chef's instinctive cooking combines generosity and expertise. In this building with a round floor plan, the welcome and service are in perfect harmony!
€€Meats and Grills
Between Le Castillet and the prefecture, a specialist of fine matured meats: customers choose their piece (rib steak, entrecote, sirloin), which is then weighed, grilled and accompanied by tasty home - made fries. There are 300 types of wine to wash it down.
TripAdvisor 评论样本 · 3.5/5 · 80 条
Le Divil位于佩皮尼昂历史中心，主打高品质肉类。食物方面，特色包括骨髓、牛肉塔塔及按克数定制的牛排，部分食客赞赏其食材新鲜与烹饪技艺，但也有反馈称主菜温度不足或口味平庸。服务评价两极分化：多数体验被描述为完美且热情，但亦有投诉指出员工态度冷淡、催促离店或缺乏灵活性。环境优雅温馨，适合用餐，但露台在炎热或有风时舒适度欠佳。整体而言，餐厅凭借优质肉品吸引爱好者，但服务稳定性与性价比存在争议。
适合追求高品质定制肉类且对服务波动有包容心的美食爱好者。
€€€Modern Cuisine
The chef now at the helm of this maritime-inspired restaurant, where she once trained with her father, is giving us her own modern take on family tradition. She likes to add good concentrated jus to her dishes (octopus with pork jus) as well as sweet-and-sour flavours (langoustine, turnip, almonds). She is also a sommelier, and puts her heart and soul into coming up with optimal food and wine pairings.
TripAdvisor 评论样本 · 4.5/5 · 80 条
La Passerelle位于佩皮尼昂，提供现代精致料理，以单一定制菜单为主。多数食客赞赏其食材本味与创意搭配，尤其推崇海鲜与肉类的新颖组合及专业的侍酒服务。厨师亲切且具热情，氛围通常宁静舒适。然而，部分评论指出菜品分量偏少，个别菜肴如鱿鱼口感欠佳或甜点过甜。另有反馈提及夏季空调不足及苍蝇问题，以及服务员人手紧张导致响应稍慢。整体而言，这是一家适合追求独特味觉体验、能接受简约摆盘与分量的食客之地。
推荐给寻求独特现代法式料理体验且对菜品分量要求不高的食客。
€€€Modern Cuisine
On the other side of the River Têt, in a residential neighbourhood at a slight remove from the city centre, this restaurant puts its best foot forward with understated decor in a Japanese or Scandinavian style. Self-taught sommelier Kotaro Ike's discerning wine list has been curated to accompany the single multi-course set menu. Chef Maiko Ike (his wife), who trained in Kyoto before moving to L'Axel in Fontainebleau, crafts a clear and subtle menu: salt-marinated and flame-seared yellowtail, steamed sea bream with yuzu, and French toast with olive oil and citrus fruits. In this balanced cuisin
€€Contemporary
The kitchen of this meticulously appointed restaurant which, in its own words, aims to “explore the senses through gastronomy”, is run by two cooks from different countries, namely France and Spain. The cuisine here is centred around the use of locally sourced ingredients in dishes with a contemporary touch, either on the à la carte or its two set menus – one “executive”-style option available for lunch midweek, the other a tasting menu entitled Descobrir (Discover). In season, don't miss the typical Catalan green onions grown in its own garden, accompanied by a romesco vinaigrette and toasted
€€€Seafood
A restaurant right on the beach? Originally a simple fishermen's hut, this restaurant is practically on the sand and has the feel of a traditional beach bar, with fantastic views of the sea and sunbathers enjoying the sun. The menu offers a fine selection of Catalan seafood dishes, rice dishes for two and wild fish by weight, which are usually grilled over holm oak wood. In season, given the large number of visitors due to its exceptional location, we recommend you book in advance.
TripAdvisor 评论样本 · 4.1/5 · 80 条
Toc al Mar位于Tamariu，以海滨美景和新鲜海鲜著称。多数评论称赞食物品质高、服务高效且氛围宜人，尤其推荐其鱼类料理和Paella。然而，负面反馈集中在管理僵化，如强制分时段用餐及提前预订需授权信用卡押金等规定引发不满。部分顾客认为价格偏高，性价比一般，甚至有极端案例提及员工态度恶劣。总体而言，这是一家景观出众但服务流程较为严格的海滨餐厅，适合追求环境体验的食客，但对服务灵活性要求高者需谨慎。
适合重视海景与食材新鲜度的游客，建议提前确认预订政策。
€€€Traditional Cuisine
This family-run establishment, whose name harks back to an old fishing tool similar to the nansa, is a great place to eat in this town. The kitchen serves up updated traditional seafood cuisine with a few international touches, always highlighting the quality of fresh Mediterranean produce, cooked with great care. Top picks from its menu, which is based on market availability and includes daily specials, include the shrimp tartare and the fish of the day, baked or salt-crusted.
TripAdvisor 评论样本 · 4.1/5 · 80 条
Sa Jambina位于帕拉弗鲁盖尔，以传统加泰罗尼亚料理著称。食客普遍赞赏食材新鲜、烹饪精湛，特色菜如酿西葫芦花配鳕鱼泥和盐焗海鲷备受好评，酒单亦获推荐。服务通常被描述为热情且专业，但部分评论指出上菜节奏不均及高峰期拥挤问题。环境优雅休闲，适合注重用餐礼仪的顾客。尽管食物质量高，但多位顾客认为价格偏高，性价比存在争议，建议春季前往以获得更佳体验。
适合追求高品质传统美食且对价格不敏感的食客，建议提前预订并选择非高峰时段。
€€€Mediterranean Cuisine, Contemporary
Part of the Hotel Casamar, this family-run (now in its seventies) property which has been passed down from the parents to their children, boasts an elevated location with fine views of the beach. The focus of chef Quim Casellas is on traditional and Mediterranean cuisine that skilfully incorporates innovative touches and adds flavours from the local surroundings to his recipes. The à la carte, which includes a special section of rice dishes as well as other enticing options such as white asparagus with a creamy hollandaise sauce, aged pork rib, and puffed rice and caviar, is complemented by tw
TripAdvisor 评论样本 · 4.5/5 · 80 条
Casamar位于Llafranc，以地中海海鲜和当代料理著称。多数评论盛赞其令人惊叹的景观、精致的摆盘及高品质食材，如比目鱼和米饭。服务总体备受推崇，员工热情专业，部分客人特别提到侍酒师的建议。然而，负面评价指出个别时段存在服务粗鲁、态度不专业或餐点节奏问题。尽管环境优雅舒适，但部分食客认为价格偏高，性价比存疑，尤其是基础菜单未包含面包和饮品。总体而言，这是一家适合追求视觉与味觉双重享受的餐厅，但需留意个别服务波动。
适合重视景观和精致料理的食客，但对服务一致性敏感者需谨慎。
€€Regional Cuisine, Traditional Cuisine
This historic establishment has taken a new direction under the leadership of chef Esteve Garcia and his partner, Celine Wu, who decided to pack their bags and leave their respective jobs in Singapore to embark on a more personal project, where Catalan cuisine is the epicentre of everything. They offer traditional-regional cuisine with modern touches, which takes shape under the umbrella of a comprehensive menu that includes daily specials, options for sharing, fish from the Palamós fish market... as well as delicious rice dishes and fideuás (minimum two diners). Their speciality? Without a do
€€International
A charming restaurant housed in a beautiful 17C farmhouse in a small idyllic mountain village dominated by stone buildings. It comes as no surprise that the restaurant owners (originally from Belgium) love art and spent many years working as interior decorators in private houses and other properties in Barcelona. The menu here features international cuisine alongside a few traditional Catalan dishes, which are always supplemented with a few interesting market-inspired daily specials. The restaurant’s relaxing terrace is a must!
TripAdvisor 评论样本 · 4.6/5 · 80 条
Can Roquet位于Santa Cristina de Aro，以卓越的美食质量和精心制作的菜肴著称，厨师创意与技艺备受赞誉。餐厅氛围宜人，拥有花园、山景及自然环境的优美视野，部分区域设有空调。服务总体专业且热情，但个别评论指出存在态度冷淡或忽视特殊场合需求的情况。关于价值，多数食客认为物有所值，但也有声音反映价格偏高，尤其是酒水，且对未明示收费的欢迎开胃酒表示不满。
适合追求高品质创意料理和优美自然环境体验的食客。
€€Modern Cuisine
Established within a winery and appointed in a style that blends Provençal and industrial elements (wrought iron, barrels of wine, bare brick walls), the restaurant offers inspired market-fresh food, organic whenever possible, washed down with wines from the estate. In summertime, the leafy patio is irresistible.
TripAdvisor 评论样本 · 4.5/5 · 80 条
La Table d'Aimé位于里沃萨尔特葡萄酒产区，以现代烹饪和当地食材为特色。多数评论称赞其食物质量高、服务友好且氛围轻松，露台环境舒适。酒单丰富，能体现当地特色。然而，部分顾客对价值评价不一，有人觉得价格合理，也有人认为性价比一般。负面反馈主要集中在个别服务人员态度傲慢、上菜节奏不佳以及特定菜品（如鹅肝）缺失等问题。总体而言，这是一家适合喜欢探索当地风味、享受户外用餐体验的食客，但建议提前预订并注意选择合适的时间段以获得更佳服务。
适合追求地道风味与舒适露台环境的食客，建议提前预订并留意服务细节。
€€Catalan
Cal Marquès is located in the historic centre of Camprodon, one of the prettiest towns in the Ripollès region. Here, on the ground floor of Hostal La Placeta, you will find a traditional Catalan-inspired menu with its roots firmly within the surrounding area, as well as a tasting menu (Simbiosi) that showcases the best high-altitude cuisine. The dishes featuring lamb from Ripollès, raised on the family farm, are the stars of the show!
TripAdvisor 评论样本 · 4.2/5 · 80 条
Cal Marquès位于康普龙，以加泰罗尼亚菜闻名。多数评论称赞其卓越的食物质量、细致的服务及独特的氛围，尤其推崇低温羊肉和精致的开胃菜。然而，部分顾客对价值持保留态度，认为价格偏高或分量不足。预订体验存在争议，有人因强制在线预订且需信用卡信息而感到不便，也有反映WhatsApp预订流程混乱的情况。尽管有少数负面评价提及上菜节奏和菜品创意不足，但整体评分较高，被视为当地优质选择。
适合追求高品质加泰罗尼亚美食且能接受严格预订流程的食客。
€€Japanese Contemporary
This simple “izakaya” is run by two young partners from the Dominican Republic who have embarked upon their first solo venture following several years working in restaurants in Barcelona. Thankfully, it has had a positive impression on locals thanks to their friendly approach and the varied selection of Japanese-inspired cuisine on offer, featuring an array of modern touches and dishes teeming with flavour. Here, you’ll also find the usual nigiri and sashimi, but almost everyone veers towards the crispy shiso starter with burrata stracciatella, truffled honey and Iberian pork jowl, the varied
€€Contemporary
DVISI boasts a unique location in the landscaped gardens of the striking Casa Vincke hotel. In the bright dining room, which overlooks the swimming pool through large picture windows and features an open annexe that acts as a terrace, enjoy contemporary-style cuisine on an à la carte with dishes designed for sharing and a tasting menu, both which feature influences from Asia and Latin America. Oysters make a triple appearance (raw with Bloody Mary; charcoal grilled, with yuzu, sake and mirin; or grilled with aguachile pearl).
TripAdvisor 评论样本 · 4.5/5 · 80 条
DVISI位于帕拉莫斯市中心，主打现代优雅风格的当代料理。多数评论称赞其菜品精致、摆盘考究且口味出众，侍酒师服务专业。然而，体验存在分歧：部分顾客认为服务完美、氛围宜人；也有反馈指出服务冷漠、上菜节奏不佳或员工制服风格突兀。环境方面，泳池花园和开放式厨房受好评，但个别评论提及入口卫生问题。关于价值，意见不一，有人觉得物有所值，也有人抱怨价格偏高或存在额外收费争议。总体而言，这是一家菜品创新但服务稳定性有待提升的餐厅。
适合追求创意料理和优雅环境的食客，但建议提前确认服务细节。
€€mediterranean, spanish, catalan
This restaurant, housed in an old stone and brick building that captivates visitors with its rustic charm, is run by chef Alan Puche and features an open kitchen, a small bar for four diners, two dining areas with tables and... an open grill! The humble cuisine here is centred around the ingredients and tradition, with a wide range of dishes designed for sharing and some market-led options not on the menu. What to order? Try the Palamós red prawn salad with a vinaigrette made from the prawn heads, or the delicious fish of the day, marinated and smoked, with a gribiche sauce.
€€Peruvian
This restaurant, which occupies an old fisherman’s house, serves a fusion of Catalan cuisine combined with the flavours of Peru, the chef’s homeland, all showcased on an à la carte plus three set menus (Seasonal; Tasting; and Entre dos Mons). The restaurant has its own vegetable garden, buys its fish daily from the Palamós fish auction and maintains a strong commitment to sustainability. The wine served here is sourced from small-scale producers, so it’s worth asking the owner to introduce you to some of these oenological gems!
TripAdvisor 评论样本 · 4.4/5 · 80 条
Entre deux Mons位于帕拉莫斯，主打秘鲁与加泰罗尼亚融合菜。多数食客称赞食材新鲜、海鲜（如生蚝、青口）处理出色，风味独特且服务友好，老板常分享美食见解。然而，评价两极分化：部分客人认为性价比低，分量不足或定价过高；另有负面反馈指出上菜节奏混乱、牛排过老及个别时段服务态度冷淡。餐厅外观朴素，内部氛围温馨但空间有限。总体而言，这是一次充满惊喜但也伴随风险的用餐体验，适合愿意尝试新口味且对价格不敏感的食客。
适合追求独特融合风味且能包容服务波动的食客。
€€Traditional Cuisine
The impressive endeavours of Josep in the kitchen and Montse in the dining room sum up the philosophy of this restaurant, which is easy to find thanks to its location close to the port in Palamós. This is without doubt a restaurant with its own personality and character as it occupies a building that was once a salting factory. The pleasant air-conditioned terrace by the entrance leads to a welcoming modern interior with live seafood tanks and two dining rooms with attractive barrel-vaulted ceilings that come as a pleasant surprise. The Mediterranean-inspired cuisine is heavily influenced by f
TripAdvisor 评论样本 · 3.8/5 · 80 条
La Salinera位于帕拉莫斯海滨，以传统美食和海景著称。多数评论称赞食材新鲜、海鲜地道，尤其是鳀鱼三明治和海鲜饭，氛围轻松且允许宠物进入露台。然而，评价存在分歧：部分顾客反映近期菜品分量减少、质量下降，甚至出现餐具不洁或食物平淡的情况。服务方面，员工通常友好，但偶有预订混乱或响应迟缓的问题。整体而言，餐厅提供独特的海岸用餐体验，但品质稳定性有待提升，适合追求传统风味和景观的游客，对细节要求极高者需谨慎选择。
适合喜欢传统海鲜和海景的食客，但建议降低对服务一致性的预期。
€€Farm to table
Kaos is run by a couple, both trained in leading restaurants such as El Celler de Can Roca, Disfrutar, and Enigma. As you descend the stairs, you come to a pleasant bar crowned by an open-brick vaulted ceiling and, to one side, a modern dining room furnished in contemporary style. The à la carte takes its inspiration from what is available in the market, is reasonably varied and up-to-date in feel, and is always complemented by daily suggestions featuring local, seasonal ingredients (the famous Palamós red prawn, for example, is served as a carpaccio, cooked, or in croquettes). The rice dishes
TripAdvisor 评论样本 · 4.5/5 · 80 条
位于帕拉莫斯的Kaos主打农场到餐桌理念，整体评分较高。食物质量普遍受到赞誉，菜品呈现精致且口味出色，部分顾客认为其拥有当地最佳烹饪水平。服务方面，多数评论称员工亲切 attentive，但也有少数反馈指出存在沟通不畅或态度冷淡的情况。氛围通常舒适宜人，但个别体验因座位安排不当（如靠近入口或空调）而受损。价值感评价两极分化：虽然认可食材品质，但部分顾客认为份量偏小且性价比不高，甚至觉得价格过高。
适合追求高品质本地食材和精致摆盘的食客，但对性价比敏感者需谨慎选择。
€€Catalan
Bell-Lloc occupies an old farmhouse with a marked rustic ambience, the origins of which date back to the 17C. Traditional Catalan cooking that is simple yet delicious, including dishes cooked on the grill.
TripAdvisor 评论样本 · 4.0/5 · 80 条
Bell-Lloc位于Santa Cristina de Aro，提供典型的加泰罗尼亚乡村美食。食物质量评价两极分化：部分顾客称赞章鱼沙拉和菜肴美味，但亦有反馈指出菜品过咸、干燥或烹饪过度。服务方面争议较大，既有热情专业的团队，也有被指缺乏礼貌、响应迟缓或态度冷漠的情况。环境为质朴风格，虽邻近高速公路但有树木遮挡噪音。整体氛围舒适，适合寻求地道风味且对服务波动有心理准备的食客。
适合喜欢地道加泰罗尼亚风味且能包容服务波动的游客。
€€regional
A contemporary restaurant run by a family with great enthusiasm and passion. They offer a small à la carte menu and a seasonal set menu featuring authentic, well-prepared traditional cuisine, with generous portions that seek to capture traditional flavours using local produce, without resorting to elaborate techniques. A standout dish? Try their Palamós red prawn carpaccio, fried egg from Llagostera hens, mackerel roe and kimchi.
🕐 We-Su 13:00-15:30; Fr-Sa 20:30-22:30
€€€Modern Cuisine
Deep in a Catalan village, local lad, Pierre-Louis Marin, in the dining room, and chef Yvon Rossignol, celebrate first and foremost regional produce courtesy of textbook technique and a distinct weakness for truffles. Their signature is a daring, yet accomplished vacherin-inspired extravaganza of melon, serrano ham and Rivesaltes liqueur. Authentic and bursting with flavour. Attractive lunchtime menu.
TripAdvisor 评论样本 · 4.5/5 · 80 条
Auberge du Cellier位于Montner，以现代美食和主厨Yvon Rossignol的精湛技艺著称。多数评论盛赞食物质量，特别是龙虾菜肴和甜点（如香橼甜品）风味独特且平衡出色。服务通常被描述为热情、专业且不失亲切感，尽管少数反馈提及服务员忙碌时出现疏漏或餐具问题。氛围适合浪漫晚餐，但部分客房设施基础。价值方面，一般认为性价比高，但个别顾客对菜单选择有限或近期表现下滑表示失望。总体而言，这是一家值得探索的高品质餐厅，但建议提前确认预订及营业状态。
适合追求精致现代法餐和浪漫氛围的食客，建议提前预订并确认营业状态。
€€€Modern Cuisine
This converted wine storehouse with its authentic metal frame is spacious, comfortable and oozing in charm! The cuisine is aligned with the seasons and relies on small-scale local producers. Delicate, colourful dishes can be paired with wines from the estate, which are produced without additives, using agroecological methods. Pleasant guestrooms for overnight stays.
TripAdvisor 评论样本 · 4.0/5 · 80 条
La Coopérative位于Ille-sur-Têt，由旧酒窖改造而成，氛围独特且装饰精美。80份评论平均评分4.0/5。正面评价主要称赞服务专业、菜品精致及侍酒师推荐精准，部分客人提及松露菜单和惊喜菜品令人愉悦。负面反馈集中在用餐时间过长（超3小时）、部分菜肴呈现过于随意或口味平淡，以及个别菜品分量过少。整体而言，这里提供了一次感官丰富的现代美食体验，但节奏控制有待改进。
适合追求独特历史氛围和精致现代料理、且时间充裕的食客。
€€Catalan
A restaurant with a rustic atmosphere which opened its doors in this picturesque Pyrenean mountain village in 1959. Named after the family that owns the property, it is a good place to discover traditional Catalan mountain cuisine with its emphasis on grilled meats, hearty game dishes, sausages etc. In season, don’t miss the delicious calçots (a type of green onion).
TripAdvisor 评论样本 · 4.4/5 · 80 条
Can Jepet位于塞特塞斯，以传统加泰罗尼亚菜和野味炖菜闻名，食材新鲜且兼具创新。多数食客赞赏其舒适温馨的氛围及高品质烹饪。然而，评价呈现两极分化：部分客人认为服务热情周到，而另一部分则抱怨员工态度严肃、缺乏亲和力，甚至对卫生细节（如戴黑手套）感到不适。此外，餐厅人气旺盛需提前预订，且部分顾客认为性价比一般，存在价格偏高或分量不足的情况。
适合追求地道野味美食且能接受严肃服务风格的食客，务必提前预订。
€€€Contemporary, Classic Cuisine
This elegant restaurant, located inside the La Gavina hotel, is the leading option in S'Agaró in terms of gastronomy, one of the Costa Brava’s most coveted destinations. The menu, conceived by young chef Oriol Fernández under the guidance of renowned French chef Romain Fornell (Caelis, Barcelona), demonstrates great technical skill and a commitment to contemporary cuisine with constant nods to French culinary traditions. The à la carte menu is complemented by two tasting menus: Mar y montaña (Sea and Mountain), which focuses on seasonal produce, and Candlelight 1932, which offers more classic
€€€Mediterranean Cuisine
This restaurant occupies an impressive setting in an old Modernist-style villa overlooking Sant Pol beach, as well as boasting a pleasant terrace that gets very busy in the evening. The traditional, maritime-inspired à la carte features top-notch fresh fish straight from the auction (sea bream, John Dory, grouper, sea bass etc), a few rice dishes and fideuàs. The extensive wine list has a particular penchant for wines from Burgundy.
TripAdvisor 评论样本 · 3.1/5 · 80 条
Villa Más位于圣波尔德马尔，拥有迷人的海景和白色桌布装饰的露台，氛围备受好评。然而，顾客对食物质量和服务的评价两极分化严重。部分食客称赞其新鲜的地中海菜肴、优质的葡萄酒选择及专业侍酒师；但更多人抱怨菜品平庸、分量小且上菜节奏缓慢，甚至出现服务冷漠或忽视客人的情况。尽管环境优越，但性价比普遍被认为偏低，部分游客表示因失望而不再光顾。
适合重视海景环境和葡萄酒选择的食客，但对菜品质量和服务稳定性需有心理准备。