Sumac

菜系

Farm to table, Seasonal Cuisine

米其林

selected

价位

€€€

官网

https://restaurantsumac.com/

介绍

The culinary focus in this family-run restaurant, the name of which refers to a type of condiment commonly found in the Middle East, is on local, market-fresh ingredients. The chef, who developed his skills working alongside culinary maestros such as the late Santi Santamaría, offers a varied menu based on classic dishes with contemporary touches and even Wagyu beef from Empordà! Although there is no lack of fish dishes, there is a good selection of different meats among the main courses.

评论均分

4.6

评论样本

80

评论摘要

Sumac位于罗斯，主打季节性农场直供美食。多数评论称赞其食材优质、烹饪精湛且摆盘精致，如和牛卡巴乔、烤羊肩等菜品备受好评，氛围优雅宜人。服务通常被描述为殷勤周到，但少数反馈指出存在等待时间长或态度冷淡的情况。部分食客认为份量偏小，性价比见仁见智，有人觉得物有所值，也有人认为价格偏高。总体而言，这是一家适合追求精致用餐体验的餐厅，但建议提前规划或分享菜品以充分品味。

适合人群

适合追求精致季节性料理和优雅环境的食客，建议分享菜品以优化体验。

Restaurant facts are unified under a canonical restaurant ID; source ids are references. Commission never ranks. 飞客之钥从不交易——任何预订链接都是站外联盟跳转,佣金从不影响排序。