Muraste 最佳餐厅

180° by Matthias Diether

★★ Michelin€€€€Creative, Contemporary

A modern harbour development just outside the city plays host to this stylish restaurant and its futuristic bar. The name refers to the 180° view from the U-shaped kitchen counter; sit here to watch the chefs in action or at a more intimate table looking out over the harbour. Ambitious, visually impressive dishes are the German chef’s hallmark and his detailed creations show a memorable array of flavour and texture contrasts. Choose between the tasting menu or an upgraded ‘Premium’ experience with caviar, truffle and cheeses. Warm, engaging service helps to create a relaxed experience.

🕐 Tu-Sa 18:00-23:00

NOA

★ Michelin必比登€€€€Creative

Set in a delightful coastal spot looking back towards the city by way of the Baltic Sea, this beach house style restaurant brings plenty of cheer to proceedings thanks its to colourful fabrics and full-length windows that flood the room with light. It’s a large building – home too to NOA Chef’s Hall – clad with wood and filled with natural materials, giving it something of a New England look, but it’s the terrace that’s the place to be when the weather’s right. Dishes could include the likes of tuna crudo, blood orange, chilli and coriander followed by vongole linguine with venus and razor cla

Vesta

必比登€€Contemporary

Vesta brings something a little special to the Estonian dining scene, so while the eye-catching yellow building might be located just outside the city centre, the short journey is certainly worthwhile. Set up by three friends, it’s a lively, animated place where everyone is out to have fun, from the guests to the charming young service team. At the heart of the room is a large communal counter with two sides set for dining, the place to sit to see the action up close. The menu is small, but the choice is appealing, offering dishes such as pike-perch with mussels and ‘nduja or steak frites for

Fotografiska

必比登€€Modern Cuisine

Above the Fotografiska photo gallery sits an equally striking restaurant offering picture-perfect views out across the Old Town; be sure to make the most of this by either starting or ending your night with cocktails in the rooftop bar. A ‘leaf-to-root, nose-to-tail’ ethos leads the way, with each ingredient used to the maximum – be that in the dishes themselves or as a garnish in one of the drinks – and the highly original cooking could include the likes of rabbit agnolotti or apple pie with chanterelle ice cream. On summer Sundays they offer a themed brunch.

UMA

必比登€€Asian

From the owners of Lore Bistroo comes UMA, situated in a waterside warehouse where they once built submarines for the Russian navy and now boasting a superb harbourside terrace. An on-trend spot, it’s name stands for ‘Unorthodox Modern Asian’, and that’s exactly what you’ll find here. The great value menu mixes small and large plates – all designed for sharing – and keeps recognisable flavours such as satay and sweet & sour to the fore. The freshly cooked coconut flatbread is a must, while the ‘UMA Experience’ offers a little of everything, with the dishes served on stands akin to those used f

🕐 Tu-Sa 17:30-23:00

Lore Bistroo

必比登€€fine_dining

The sister restaurant to neighbouring UMA is a characterful modern bistro which sits in a cavernous warehouse overlooking the harbour at Port Noblessner. Steel girders, hoists and concrete pillars provide the backdrop, while an open kitchen adds to the buzz. Assured, modern dishes are inspired by the owners’ travels, ensuring you'll always find something that appeals. Go for the Lore Experience menu if you fancy sharing dishes served family-style – and if you see crêpes Suzette on the menu, be sure to give them a try! Friendly service rounds out the experience perfectly.

🕐 Mo-Sa 12:00-23:00; Su 12:00-22:00

FUME

必比登€€Mediterranean Cuisine, Meats and Grills

The latest opening from the Siigur restaurant group sits within the bustling Rotermann Quarter. One of the hottest tickets in town, it’s a big, bold, blingy space complete with colourful furnishings and an open kitchen, at the heart of which is the Vulcano Gres Grill, where the dancing flames add not just flavour but also to the atmosphere. The extensive menu offers a good choice of Mediterranean-inspired dishes but, of course, it’s the meats and grills cooked over the fire that are the stars of the show. Lunch is good value, and the capable team cater as well for large groups as they do table

Mantel ja Korsten

必比登€€Contemporary

A residential neighbourhood just outside the city centre plays host to this sweet little house with light turquoise clapboard walls and a bright red roof. Its name means ‘mantel and chimney’ and, fittingly, a green-tiled fireplace and mantel take centre stage in a room furnished with striking wallpapers and bold soft furnishings. Flavoursome dishes have an honest heart and could include goat’s cheese with beer chutney, beetroot and orange or gnocchi with chorizo, sun-dried tomatoes, pine nuts and bechamel sauce. The well-chosen wines have an organic and biodynamic bias, and service is endearin

Tuljak

必比登€€Modern Cuisine

This iconic building was constructed in 1965 and some of its original modernist features still remain, giving it a fashionably retro feel. It's set in an elevated spot and affords lovely views through its floor-to-ceiling windows out towards the Gulf of Finland – and its terrace is the place to be come summer. Cooking has a Baltic heart but also features some Mediterranean, Asian and even South American influences, with dishes ranging from the likes of lamb dumplings to a seafood tostada. The presentation matches the skill of the cooking techniques, with some stunning-looking creations.

Puri

€€Modern Cuisine

Part of the marina development northwest of the city centre is this striking modernist building with an equally impressive split-level interior boasting floor-to-ceiling windows and contemporary blonde wood furnishings. Creative modern cooking sees seafood dishes taking the starring role; maybe start with a wine ‘baba’ topped with succulent langoustines before moving on to gratinated crab with creamy risotto. To accompany are a great selection of wines by the glass, with everything brought to the table by a cheery team.

Barbarea

€€Modern Cuisine

A former rubber boot factory in an up-and-coming area plays host to this city hotspot, which starts the day as a bakery and then morphs into a stylish, laid-back bistro in the evening. Family-style dining is at the heart of their ethos, and the vibrant, flavour-packed sharing plates showcase many organic ingredients as they follow along with the seasons. If you can't quite decide, opt for the 'Taste of Barbarea' menu, where all four courses are served to the whole table. The wine list comprises a good selection of natural, organic and biodynamic choices that align with the team's values perfec

🕐 We-Sa 17:30-23:00

Wicca

€€Modern Cuisine

Angelica Udeküll is not only a well-known TV chef but also a torchbearer for Estonian cuisine. Her elegant restaurant at the LaSpa hotel sits in a beautifully tranquil spot overlooking the pine trees and the sea – the perfect location to showcase her ethical cuisine. Cooking is original, ranging from interpretations of her grandmother's recipes to dishes which incorporate elements from her travels. The drinks menu is split in two to offer the choice of either international beverages or local flavours that celebrate the region's heritage.

Sadu

€€Korean

Amongst a collection of small businesses on the edge of the city centre you’ll find Sadu, a buzzy restaurant where the cooking comprises an intriguing mix of Estonian and Korean influences. The menu may be concise, but there's plenty to get excited about, with fresh, vibrant dishes packed full of authentic flavours; you might find salt-baked beetroot with pumpkin jangajji, doenjang peanut sauce and pressed apple or gochujang chocolate ice cream with orange marmalade and miso meringue. Many of the regulars come in small groups to enjoy the sharing menu, or on a Saturday to relax over brunch.

Põhjala Tap Room

€€burger, grill

For a fun night out, head to this unique restaurant for an authentic taste of Texas BBQ and a fabulous range of draught beers, including Põhjala IPAs and barrel-aged imperial stouts. Located in an old submarine factory, now a craft brewery, it’s a bright, spacious place with an open kitchen and windows looking down onto the brewing hall. Slow-smoked meats are the name of the game, whether that’s pork belly, short ribs or, the star of the show, melt-in-the-mouth 12-hour oak and mesquite smoked brisket. Sauces are made in-house and some of the spent hops are incorporated into certain dishes. Mak

🕐 Tu-Th 12:00-24:00, Fr,Sa 12:00-01:00, Su 10:00-17:00; Mo off

Paju Villa

€€Modern Cuisine

The suburb of Nõmme is home to this elegant art nouveau villa named after Karoline Paju, who built the house in 1931. Dining takes place over two floors, with several small, interconnecting rooms creating a stylish and intimate space. Instead of being listed under the usual headings of ‘Starters’, ‘Mains’ and ‘Desserts’, the appealing dishes are presented under the tempting-sounding sections of 'Can’t Resist', 'For a Real Gourmand' and 'Cherry on Top'. The menu may be small, but modern twists bring an extra element to the classically based recipes, ensuring there’s something to appeal to one a

🕐 12:00-23:00

Moon

€€Traditional Cuisine

Sitting within a former industrial complex, Telliskivi TLN is a thriving cultural and business centre. Amongst its many outlets sits Moon (Estonian for ‘poppy’) – a former blacksmith's from the Tsarist era – where the charming team greet both locals and visitors as if they are regulars. Their mantra is ‘simple, honest, local and sustainable’ – and that’s exactly what they do here. The seasonally changing menu comprises flavoursome Slavic dishes; be sure to start with some of the tempting snacks before moving on to the likes of Siberian dumplings or carp in sour cream with tomato and caper sala

Cafe Tempo

€€Mediterranean Cuisine

An old car workshop in the artsy Telliskivi Creative City is home to this sister of Barbarea – and those in the know will recognise the concept. During the day, it operates as a bakery and café, while at night it comes alive as a buzzy bistro. The high-ceilinged room with its bold chequerboard floor and zinc ducting is dominated by an open kitchen, where a chargrill takes centre stage, and it’s here that the highlight dishes are created, from Savoy cabbage to tender deer. Many of the appealing Mediterranean plates are designed for sharing, but thankfully not the delicious saffron cake with pis

Morel Bistroo

€€Modern Cuisine

This brightly decorated neighbourhood bistro is the younger sister of Rado in Tallinn’s Old Town, and comes with a slightly more casual feel. The dinner menu is short but appealing, so you might still find it hard to choose, and the well-priced modern dishes include something for everyone. Weekdays also see a straightforward ‘lunchtime plate’, while at the weekends you’re encouraged to linger longer over a leisurely brunch. The ingredient-led cooking is wholesome and satisfying, and the wine list is equally attractive in both content and price. The super friendly team only add to the experienc

Shang Shi

€€Cantonese

The name, ‘Royal Feast’, gives a good indication as to what to expect here. The understatedly elegant interior dreamed up by Macanese designers creates a calming setting in which to enjoy luxurious ingredients such as King crab from Norway and abalone from South Africa – and then there’s the house speciality, Peking duck, which is carved at the table, where you’re given the option to add Beluga caviar! The wine and cocktail list is one of the most impressive in the city, while the cellar bar, Fox Den, specialises in whisky. If you really want to make a night of it, finish up in The Bombay Club

Koyo

€€€€Japanese

Chef Kazuto Hokari relocated from Japan to open this restaurant and share his love of his native cuisine. 11 bright-red upholstered seats skirt an L-shaped counter in the stylish dining room, where Kazuto serves his omakase menu to two sittings of guests each evening. Sushi is the main event, with the eel and akami tuna particular highlights and also a favourite of the chef himself. He fully guides guests through the menu in an informative and personable way, and service is professional and engaging all-round. A concise but carefully selected range of wines, champagnes and sakes complete the p

Rado

€€Contemporary

Personally run Rado is a place of contrasts. It’s located in the delightfully historic Old Town but has a stylish modern interior. And the buzzy vibe of its ground floor gives way to a more intimate atmosphere in the basement. What is consistent throughout is the service. The chatty, knowledgeable team will guide you through the daily blackboard menu, whose terse descriptions mask ambitious dishes guided by the seasons, maybe ‘Cauliflower’, served with a thick thyme sauce and topped with parmesan, or ‘Lamb Liver’, presented on a bed of creamy mash and accompanied by bitter chicory leaves and s

🕐 Mo-Sa 12:00-23:00

Tchaikovsky

€€€russian, french

Set within the well-known Hotel Telegraaf, in the heart of the Old Town, this glass-roofed restaurant has something of a celebratory feel, courtesy of a beautiful chandelier and walls hung with gilt-framed pictures. To the side of the hotel is its large summer terrace, while at the head of the room a living wall, set behind glass, brings the outside inside year-round. Refined cooking has a classical French base with Russian influences and modern overtones – the Siberian dumplings, which come with the likes of horseradish beurre blanc, are a must-try.

🕐 Tu-Su 12:00-23:00; Mo 13:00-23:00

Art Priori

€€€Modern Cuisine

Set in the heart of the Old Town, this is a wonderfully elegant, romantic spot, where two striking rooms ooze period charm and an eclectic mix of artwork fills the walls. In contrast, the food is modern and understated. Well-formed dishes give each core ingredient the space to shine, with unadulterated flavours fitting together seamlessly. You might find earthy yellow beetroot paired with soft goat’s cheese or wonderfully mature venison with a silky celeriac purée. Friendly service and a great choice of cocktails and wines by the glass finishes things off perfectly.

🕐 Tu-Sa 17:00-24:00

Osteria il Cru

€€Italian

Spread between the basement and the ground floor of a small hotel in the Old Town, CRU has been reborn as Osteria il Cru – and both its new name and the olive tree at the centre of the cosy room give a good indication of its new direction. Head Chef Ivari Vokk leads a newly formed kitchen team in creating Italian dishes that exhibit all the flavours you know and love, enhanced by a few personal twists. The extensive menu represents good value and offers plenty of choice, including the likes of spinach and ricotta stuffed zucchini flowers, parmigiana di melanzane and delicious homemade pastas.

🕐 Mo-Th 13:00-23:00; Fr-Sa 12:00-00:00; Su 12:00-22:00

Lee Brasserie

€€Asian Influences, Modern Cuisine

With its ornate columns, a terrace that stands at the foot of the old city walls and a name that refers to the ancient communal fireplace around which families would sit to prepare a meal, there's a historic undertone to this cosy restaurant. Powder blue walls, red banquettes and wooden furnishings give the room a subtle French brasserie feel – and the concise menu brings some Gallic influences into play too. Sharing is encouraged, but the best way to enjoy the experience is to order the tasting menu. Dishes could include sourdough waffles with trout roe or beef tenderloin with kampot pepper.

🕐 Tu-Sa 18:00-23:00

Riva

€€€Mediterranean Cuisine

Riva’s tagline is ‘Where the southern sea meets the northern shore’, and this can immediately be seen on the plate, with top-notch local produce from the land and sea taking on vibrant Mediterranean colours and flavours – a great example is the pike-perch cutlet with green pea purée and bouillabaisse sauce. The room itself also pops, with its bright, blingy style, while the friendly team add a welcoming touch. The lunch menu is shorter and simpler, with the options at dinner becoming more extensive in number and more ambitious in style.

🕐 Mo-Fr 12:00-16:00,17:00-23:00; Sa 12:00-23:00; Su 12:00-18:00

R14

€€international

The Rotermann Quarter, a pedestrianised downtown district, was once a hub of industry, but thanks to modern redevelopment, is now a fun, vibrant part of the city. The collection of old buildings now host high-end shops, restaurants and residences, with the 19th-century stone powerplant now home to this wine shop and bar, where a glass-walled cellar takes centre stage. The room has a rustic feel and a laid-back vibe, and is matched perfectly by a Mediterranean menu offering the likes of lamb with vegetable ragoût, feta cheese and salsa verde or octopus with almond potatoes and pimentón aioli.

🕐 Mo-Th 11:00-23:00; Fr 11:00-24:00; Sa 12:00-24:00; Su 12:00-21:00

Pull

€€european

Within the rejuvenated pre-war industrial area of the ‘Rotermann Factories’ sits an impressive 19th-century grain elevator and, inside that, this fittingly rustic restaurant proudly displaying exposed stone walls and concrete pillars amongst other original features. At dinner, the wide-ranging menu of generously proportioned Estonian dishes focuses largely on meats and steaks from the charcoal grill – including their signature 'Dirty Steak' – while at lunchtime nearly everyone is here for their great value dish of the day. A good range of alcoholic and non-alcoholic drinks accompanies.

🕐 Mo-Fr 11:30-23:00; Sa 14:00-23:00

Restoran O2

€€€Modern Cuisine

A modern redevelopment on the edge of the Old Town plays host to this contemporary restaurant with dark, moody décor. Estonian chef Martin Meikas offers a menu informed not only by his own heritage but also by his love of Nordic cuisine, and he enjoys throwing the occasional Asian touch in too. The cooking is hearty, with bold flavours and a refined edge. Lunchtime sees a great value weekly changing special for those in a hurry, while if you prefer to linger longer, there’s the curved chef’s table in front of the open kitchen where you can settle in to watch the chefs at work.

Härg

€€Meats and Grills

This lively all-day brasserie provides the perfect pick-me-up – particularly in the snowy months – thanks to its characterful stone walls, exposed ducting and striking copper chandeliers, while its courtyard is the place to be when the temperatures start to rise. Whatever the weather, you’ll always experience a warm welcome from the charming team. Modern dishes keep their focus on the local area, with the chargrill taking centre stage – the ‘Dirty Steak’, a rib-eye, is cooked directly on the charcoal itself. Portions are generous, so come hungry if you want to make it all the way through to de

🕐 Mo-Th 11:30-23:00; Fr 11:30-00:00; Sa 14:00-00:00

VÕIVÕI

€Modern Cuisine

VÕIVÕI sits within a modern office building, and its upper level is home to a smart cocktail bar and lounge – the perfect spot to either start or end your evening. Fire and butter lead the way on the boldly flavoured menus, with fish, meat and game all cooked over wood to impart a smokey flavour, and a ‘butter index’ illustrating the quantities used within each dish (which could include the likes of pikeperch with carrot cream and beurre blanc). Don’t miss the dumplings prepared according to the chef's grandma's special recipe, with each one folded by Mama Djatšuk herself using a masterful tec

Gianni

€€italian

Get ready for a spot of people-watching as you look out through the smoked glass windows of one of Tallinn’s longest-standing restaurants onto a bustling city street. Head for the café side if you’re after coffee and cake (think meringue cappuccino or honey and caramel), or enjoy a more cossetted environment in the dining room, where the experienced team are eager to please. Dining here is something of a delightful step back in time, both in the surroundings and on the plate, with all the Italian dishes you know and love, from clam spaghetti to a particularly delicious 'saltimbocca alla Romana

🕐 Mo-Su 12:00-23:00

RADIO

€€International

Part wine shop, part café-cum-bistro, this neighbourhood establishment is all things to all people. You enter via a shop packed full of interesting wines, before heading through the restaurant where a glass wine cave takes centre stage. The room has a bistro feel – there are even a few sofas available for those who like it super laid-back – and dishes come in the form of medium-sized plates that are designed for sharing. From sausage soup to cured trout or onion pie, each dish comes with the perfect wine recommendation.

🕐 Mo-Su 12:00-23:00

Mon Repos

€€Modern Cuisine

This former imperial summer residence comes with a charming interior which blends original stained glass windows and panelled ceilings with sleek, modern furnishings. The modern menu reflects the locale and extends across to the Mediterranean, with colourfully presented dishes exhibiting flavours and textures which have been well thought through. The gravlax with beets, horseradish and blinis is a must to start, and to finish the tiramisu is a winner. The lovely terrace looking out over Kadriorg Park is a popular spot.

Hiis

€€€€Modern Cuisine

Head east towards the coast and you’ll find yourself in a rural setting that plays host to this old farmhouse on the Taju Estate. Hiis translates as ‘secret grove’ or ‘holy site’ and, along with the forest and garden, the restaurant operates as a collective dedicated to the health and wellbeing of others. Here, Daanius Aas offers a 15-course menu of ingredients foraged from the surrounding land, as well as lesser-used cuts of meat and fish, to just six tables. Creativity leads the way, with detailed techniques used to capture the best flavours and textures, and childhood memories also coming i

SOO

€€€€Modern Cuisine

Hidden away in the Estonian countryside, this intimate restaurant occupies a former gatehouse within the Maidla Estate. There's an industrial-chic quality to the décor, with brick walls and exposed ducting, alongside a selection of antique and re-purposed furnishings that feel in keeping with such a historic building. The cooking uses local ingredients but reinterprets them using global flavours, across a tasting menu that can be accompanied by either alcoholic or non-alcoholic pairings to enhance the experience.