€€€€Seasonal Cuisine, Modern Cuisine
Johann Schmuck runs his chic modern restaurant in the basement of a historical mill that dates back to 1581 – tables on the terrace overlooking the Stainzbach River are coveted in summer. He and Maximilian Grandtner are jointly in charge of the kitchen. They devise two seasonal surprise menus: one comprising four courses and the seven-course "Terra" set menu. Most of the ingredients used are sourced from the region. The friendly and professional service team includes sommelier Joachim Retz, who specialises in wines from Styria and Burgenland. Tip: Enjoy an aperitif in the bar lounge. There is
€€€Regional Cuisine, Mediterranean Cuisine
"From the Alps to the Adriatic" is the guiding theme of the Trippolt family restaurant. You could start your culinary journey with a foam soup of aged Parmesan with fried sage leaves and follow that up with spit-roasted young venison accompanied by creamy ricotta gnudi, shallots and strawberries marinated in balsamic vinegar – such dishes highlight not only the kitchen's dedication to the region but also chef Josef Trippolt's passion for hunting. For dessert, the classic apricot dumplings never fail to delight. Diners can choose between two set menus or order individual courses à la carte from
€€€Creative
Ralph Kollnitzer – a familiar name in the region – cooks up a storm here in the fine dining restaurant of the small Hotel Aldershoff by the Lavant. The space has a modern decor with light wood and pops of green; the service is friendly. A surprise menu is available in a four-, six- or eight-course format. Aromatic dishes made using regional ingredients are testament to the chef's creativity and his ties to his roots in Carinthia: think smoked trout with Grantnschleck (cranberry cream). The evening menu is also served in the café. During the day, breakfast and a simpler lunch menu are up for gr
TripAdvisor 评论样本 · 4.7/5 · 80 条
位于马萨洛克港口的Roots Restaurant以创意料理和新鲜海鲜著称，整体评分较高。食物质量广受好评，尤其是鱼类菜肴、海鲜意面和烩饭，食材新鲜且烹饪得当。服务通常热情周到，能灵活应对临时预订需求，但部分顾客反映高峰期出餐节奏较慢，人手略显不足。氛围方面，虽然拥有美丽的港口景色，但也有评论指出店内环境较为杂乱或存在蚊虫问题。性价比评价两极分化，多数游客认为价格合理，但本地食客或追求极致体验者可能觉得价值一般。建议提前预订以避免失望。
适合喜欢新鲜海鲜和港口景观、能接受中等服务节奏的游客，务必提前预订。
€€€Seasonal Cuisine, International
The location overlooking Graz is a real draw – it is about a 15min drive from the city centre up to this friendly restaurant with a gorgeous view. From the fantastic terrace in particular, you can drink in the view over the surrounding meadows and the city. The cuisine is seasonal and uses predominantly regional ingredients. At lunchtime and in the evening there is an à la carte menu plus a surprise menu comprising six or seven courses, and at lunchtime there is also a small menu of the day. The "Wirtshausklassiker" include Frittatensuppe (pancake soup) and Tafelspitz (beef boiled in broth). C
€€Regional Cuisine, Seasonal Cuisine
The third generation is now at the helm, as Daniel Edelsbrunner continues his parents' commitment at Kupferdachl. The chef-patron's cuisine is very regional and seasonal, based on traditional Austrian recipes, and he is mindful of the provenance and quality of the ingredients. One particularly tasty, feel-good dish is the "chanterelle goulash with Serviettenknödel (bread dumplings) and sour cream". Daily specials complement the à la carte menu. At lunchtime (Wed-Fri), there is a wallet-friendly three-course lunch menu. The well-curated wine list includes a fine selection of regional and Austri
TripAdvisor 评论样本 · 4.4/5 · 72 条
Kupferdachl餐厅以当地和季节性食材著称，多数食客称赞其菜肴质量高、口味地道，厨师对食材讲解细致。服务总体热情专业，但少数评论指出存在上菜节奏不均或特定日期（如周日中午）水准波动的问题。环境舒适放松，花园座位宜人，但夏季露台可能过热且缺乏降温设施。尽管部分游客认为价格偏高或与普通家常菜不符，但整体口碑良好，是沿南高速公路休息的理想选择。
适合寻求地道季节性美食和轻松氛围的自驾旅客，建议避开周日中午用餐。
€€€€Modern Cuisine, Seasonal Cuisine
This is the fine dining iteration of the Kupferdachl culinary concept. With only limited capacity, the upscale interior is elegant and features clean lines, dark walls and warm gold-toned lighting, adding to the intimate atmosphere. A single set menu is served, available in a shorter or longer format. Expect modern cuisine showcasing seasonal and regional ingredients in dishes such as Bohemian Forest pike-perch with kohlrabi, navette and caviar, or dry-aged duck with parsley, chimichurri and quince. The thoughtfully curated wine list also emphasises regional labels. Chef-patron Daniel Edelsbru
€€Creative, Modern Cuisine
The small restaurant is furnished in a minimalist, upscale, modern bistro style, with a small kitchenette at its centre. The focus is on the fine dining sharing menu, which is served to two or more people – but all dishes can also be ordered à la carte. Creative, technically sophisticated and pleasingly stripped back, combinations such as "tomato, elderberry, black garlic, sunflower seeds" or "onion & onion, whey, sage" are presented. The cuisine is vegetarian for the most part, with meat and fish available depending on availability. The excellent house-baked sourdough bread served at the star
€€€International, Austrian
In close proximity to the Graz Museum, this restaurant has a tasteful, modern interior and a high vaulted ceiling. The street view from the tables right by the window means you can watch the world go by as you eat. The terrace in the courtyard is wonderful in summer. International dishes such as "tuna sashimi rolls meet tuna tartare" are served, as well as Austrian dishes such as the impeccably prepared Wiener schnitzel – the salad of Graz-grown butterhead lettuce is a great accompaniment. The extremely polite and attentive service – the team is always on hand with a smile – also contributes t
TripAdvisor 评论样本 · 4.8/5 · 80 条
Schmidhofer im Palais位于Seiersberg，提供国际与奥地利菜肴。多数评论称赞其食物品质高、服务周到且氛围优雅，庭院和露台环境宜人，菜单对无麸质饮食友好。然而，部分顾客反映性价比一般，酒水价格偏高，且存在上菜节奏不均或热门菜品售罄的情况。预订至关重要，否则可能分配至较差座位。整体体验两极分化，好评者视其为格拉茨的亮点，差评者则批评服务傲慢及噪音问题。
适合重视用餐氛围和服务细节、并提前预订以避开潜在不满的食客。
€€€Modern Cuisine, Seasonal Cuisine
Arravané sits on the ground floor of the modern Merkur Campus building. At lunchtime, it serves quick and simple meals to office workers on a schedule; in the evening, it turns into a sophisticated restaurant. The trendy interior design is attractive, and, in the open kitchen, you can see the chefs preparing seasonal, contemporary dishes, such as "beetroot, raspberry, dill, goat's cheese" or "zander fillet, beluga lentils, Brussels sprouts, grapes". There is also a selection of popular pinsa (pizza alternative). The well-structured wine list centres on Austria, supplemented by picks from Germa
€€Farm to table
The attractive location in the city centre, and the invitingly timeless atmosphere provide the perfect backdrop for the good food served here. The classics are held in high regard, from Wiener schnitzel and steak to baked porcini with tartar sauce and vitello tonnato – regional and international dishes feature on the menu. In summer, the lovely terrace to the rear beckons. Drivers have the option of parking in the Parkgarage Schönaugasse right next to the restaurant.
TripAdvisor 评论样本 · 3.9/5 · 57 条
位于Seiersberg的Scheucher餐厅主打农场到餐桌理念，整体评分3.9/5。多数评论称赞其服务热情周到、菜品新鲜优质，特别是牛排、鹅肝和牛肉塔塔备受推崇，庭院座位氛围宜人。然而，部分负面评价指出服务存在不一致性，有顾客反映态度冷漠或傲慢；另有声音质疑分量不足及性价比，甚至提及邻近咖啡馆体验不佳。总体而言，该餐厅在食物质量和服务上获得较高认可，但个别体验存在波动。
适合追求高品质食材和舒适庭院环境的食客，但建议对服务细节保持合理预期。
€€€€International, Mediterranean Cuisine
This restaurant boasts a truly unique location, clinging to the side of a steep slope – and affording a magnificent view over Graz! In what used to be a winegrower's house (built in 1820), your charming hosts, Manuela and Milivoj Novak, are at your service. He is the chef but also assists Manuela front of house. Their single surprise menu is served to all guests, beginning at 7pm. You can opt to have five or seven courses featuring dishes such as halibut with Beluga caviar, saffron beurre blanc and courgette. Amuse-bouche is included, and a cheese course can be added for an additional charge.
TripAdvisor 评论样本 · 3.4/5 · 80 条
Starcke Haus位于格拉茨，以地中海和国际美食及壮丽城市景观著称。80条评论平均分为3.4/5。正面评价多称赞食物品质、厨师亲自介绍菜品及浪漫氛围，适合婚礼或烛光晚餐。负面反馈主要集中于服务不一致，部分顾客反映员工态度冷淡、上菜节奏慢甚至催促离店；另有评论指出价格偏高且存在管理变动导致的体验下降。总体而言，这里提供感官享受，但服务稳定性有待提升。
适合重视景观和精致餐饮体验、对服务波动容忍度较高的情侣或特殊场合用餐者。
€€Seasonal Cuisine, Austrian
What a view! It would be worth coming up here if only to drink in the panoramic vista over Graz and far beyond the city limits. The tables right by the floor-to-ceiling windows are particularly popular. Seasonal dishes and classics are served. At lunchtime they have cheaper options, but you can also choose from the evening menu. If you would like to walk, you can get up here on foot via the Schlossbergsteig; alternatively the Schlossbergbahn funicular will get you to the restaurant in just a few minutes. Tip: Take a look at the clock tower or the Schlossberg Museum.
TripAdvisor 评论样本 · 4.3/5 · 80 条
Schlossberg餐厅位于格拉茨，以绝佳视野和季节性奥地利菜肴著称。多数评论称赞其精致的开胃小食、优质的食材及友好的服务，氛围舒适宜人。然而，部分负面评价指出存在用餐节奏过快、服务员缺乏经验或态度冷淡的问题，且午餐选择有限。另有游客认为价格偏高，性价比不足，甚至形容为“昂贵的旅游陷阱”。总体而言，这里适合追求景观与精致餐饮体验的食客，但需留意服务细节与价值匹配度。
适合重视景观与精致小食的食客，建议提前确认服务细节与性价比。
€€€Meats and Grills
The name says it all: it is all about high-quality dry-aged beef from Austria and Nebraska, served as a variety of exquisite cuts. Whether you choose tenderloin, bone-in rib-eye, bone-in New York strip, T-bone or porterhouse, exceptional quality of meat and perfectly cooked steaks are guaranteed. Be sure to sample the wonderful house-made steak fries. Tip: The light-filled atrium with its lovely arched ceiling is especially delightful. The restaurant is housed in the same building as Boutique Dom Hotel building, in the centre of Graz.
TripAdvisor 评论样本 · 4.6/5 · 80 条
Steak Boutique位于格拉茨附近，以高品质肉类和精湛烹饪技艺著称。多数评论盛赞牛排鲜嫩多汁、火候完美，搭配自制酱料风味独特。服务普遍专业友好，氛围舒适且具特色（如拱顶结构）。然而，部分顾客反映存在上菜节奏不均、座位时间限制严格及通风不佳等问题。尽管有少数声音认为性价比一般或价格偏高，但整体而言，其卓越的食材质量和用餐体验使其成为当地备受推崇的餐饮选择。
适合追求高品质牛排体验和舒适用餐环境的食客，建议提前确认座位时长政策。
€€€Regional Cuisine, Seasonal Cuisine
Near the Hauptplatz, this spruce historical building – once part of the city's defensive wall – now accommodates this chic restaurant. The interior decor sees a beautiful, bright vaulted ceiling successfully combined with clean-lined modern design and pops of colour. The menu features delicious, freshly prepared dishes such as carpaccio of Styrian Alpine ox, veal Wiener schnitzel or steaks cooked on the charcoal grill. From Wednesday to Friday, there is a two-course "Stammtisch Lunch" deal as well as an a la carte selection. The articulate, polite team provides brisk service and is happy to ad
€€Seasonal Cuisine, Classic Cuisine
This elegant restaurant is located in an attractive Art Nouveau villa in manicured gardens. Beneath the high ceiling, take a seat at beautifully laid tables and relish the friendly, attentive service. The restaurant serves contemporary cuisine made with seasonal ingredients in the form of an à la carte or set menu. The reasonably priced lunch menu is popular. There is a charming terrace with a view of the countryside. Tasteful guestrooms are available for overnight stays in a separate guesthouse and the premises are close to the Red Bull Ring Formula 1 racetrack.
€€Farm to table, Classic Cuisine
Behind its striking mosaic façade, this 17C castle houses a beautiful restaurant with a cross-vaulted ceiling. There is also a delightful terrace. In the evenings, diners have a choice of two set menus showcasing seasonal and regional specialities; at lunchtime, the options are more limited. Some of the ingredients come from organic farms or the restaurant's own garden. Owner Alexander Stöhr is in charge of the kitchen; his son manages the front-of-house team and expertly recommends wine pairings. Tip: Various cultural events take place on specific dates. This is also a fantastic venue for pri
€€Farm to table, International
Against the backdrop of vineyards and the rolling hills that surround Leibnitz, the setting is almost heavenly. The marvellous tiered terrace and a lounge area beneath the arcade are, of course, extremely inviting in summer. The interior is equally delightful, with its stylish modern design and floor-to-ceiling windows affording stunning views. Here, you can look forward to contemporary seasonal cuisine paired with exceptionally friendly, attentive service and an excellent wine list - nice the viewable wine cellar in the basement.
€€€Regional Cuisine
What started as a pop-up has now become a permanent fixture in the historical Gasthaus zum Prinz Johann. The proprietor duo, Martin Nuart and Philipp Medved, offer their guests a very personal dining experience. Philipp manages things front-of-house with delightful ease, friendliness, and proficiency, while Martin heads up the regional cuisine. His intriguing plant-forward set menu showcases select seasonal ingredients from his family's own farm or neighbouring agricultural producers. In terms of wine, Austria takes centre stage, and is accompanied by offerings from Slovenia and Italy. The set
€€€Regional Cuisine, Seasonal Cuisine
Gerhard Fuchs and Christian Zach opened this tavern as a counterpoint to their fine dining restaurant. Serving seasonal dishes made with regional produce, the concept has proven to be a hit. Gerhard Fuchs brings many years of culinary experience to the table, and the team led by passionate sommelier and host Christian Zach provides attentive service with Styrian charm. Flavoursome dishes such as Leutschach pata negra pork brisket with chanterelle mushrooms and gnocchi with herbs can be accompanied by wine – the list comprises over 4 000 labels – or beer. The interior design is a modern take on
€€Farm to table, Classic Cuisine
Lilli Kollar and Joachim Gradwohl ("Lilli & Jojo") have created something really wonderful here. Along with its fabulous elevated location surrounded by vineyards, their restaurant boasts a delightfully cosy atmosphere and very friendly service. In summer, you should definitely opt for a table on the idyllic terrace if possible. Joachim Gradwohl is a renowned chef, who crafts seasonal dishes, showcasing locally sourced ingredients. To complement your food, there is a nicely curated selection of fine wines from the region and beyond. Tip: Not only are there some fantastic hiking trails in the a
€€Regional Cuisine
A long-established inn with a wonderful terrace set out in the courtyard and an interior reminiscent of a charming old-style tavern. The kitchen remains true to tradition, albeit it with a contemporary twist, resulting in fresh, carefully prepared and attractively presented dishes such as "paprika chicken, spaetzle, sour cream", "Schrenk pork cordon bleu, salami, Arzberg Stollenkäse (cheese)" or "house-made gnocchi, courgette, ricotta". The daily specials, which staff talk you through at your table, are also of interest. Select ingredients from the region are the stars of the show.
🕐 Fr-Mo 11:00-23:00
€€€International, Regional Cuisine
Housed in forumKLOSTER, a seminar and events centre, this is a modern and trendy restaurant with artistic decor that would be right at home in a city such as Graz or Vienna. Jan Aigner serves up dishes that draw on international influences and showcase regional and seasonal produce – you can order à la carte or take a punt on the surprise menu. Friendly and attentive service. There is also a bar and a terrace. Tip for motorists: There is a public car park next door (charges apply until 6pm).
€€€Contemporary, Seasonal Cuisine
This restaurant is housed in a bijou boutique hotel of the same name. With only two guestrooms, the establishment is tucked away in a quiet side street in the city centre, creating an intriguing architectural juxtaposition with the adjacent district court. The compact restaurant with just four tables has a tastefully modern decor and a cosy atmosphere. In the adjoining open kitchen, Mike Johann prepares seasonal dishes. Diners can create a personalised tasting menu of three to six courses from a concise à la carte selection that changes daily. Things begin with "Johanns Abendmahl" ("Johanns Su
€€€Seasonal Cuisine
This is a great place with a host of standout features: picture a converted old sawmill that is set in a quiet, idyllic location and boasts a sensational garden terrace with tables within spitting distance of the neighbouring forest! Works by various artists adorn this charming spot. The interior, too, is beautiful, combining traditional charm (the elaborately carved wooden ceiling is striking) with modern features. On top of this, the cordial Sicher family are strongly invested in their work in the kitchen and on the restaurant floor. They propose an ambitious and creative seasonal set menu a
TripAdvisor 评论样本 · 4.6/5 · 80 条
Sicher餐厅位于圣坎齐安乡村，主打季节性料理与鱼类。多数评论盛赞其食材新鲜，特别是自家农场的生鱼和鱼子酱，菜品呈现精美且搭配和谐。环境宁静，拥有迷人的花园氛围。服务总体专业友好，但存在两极分化：部分顾客体验极佳，而少数反馈指出服务冷漠、上菜节奏缓慢（如四道菜耗时三小时）或存在沟通问题。整体而言，这是一处以高品质食物和静谧环境见长的餐厅，尽管个别服务细节有待提升。
适合追求高品质季节性鱼类料理和宁静乡村用餐环境的食客。
€€€Italian, Mediterranean Cuisine
The keep of the medieval St Veit fortress is a truly remarkable setting. Nestled within the historic walls and surrounded by greenery, the small terrace is a particular highlight. This restaurant is run by husband-and-wife team Rosemarie and Ammar Trabelsi, who create a welcoming atmosphere with a personal touch. The Sicilian presides front-of-house and has charm in his blood. His dapper, old-school style is anything but stuffy. She is in charge of the kitchen and cooks up ambitious Italian and Mediterranean cuisine using select ingredients. Her dishes are pared down to just a few components,
€€€Creative, Seasonal Cuisine
Luis Thaller represents the sixth generation of his family to run this establishment, which has been going since 1875. Made primarily from locally sourced ingredients, the dishes served here are sophisticated and packed with flavour. These are presented in the form of an ambitious surprise menu comprising four to seven courses. The chef's signature dish is the farm-fresh egg with celeriac, greaves and pig's head. To complement your meal, there is a good selection of wines and non-alcoholic beverages. The restaurant is housed in Der Thaller hotel along with Wirtshaus, a more down-to-earth alter
€€€Contemporary, Seasonal Cuisine
Nestled in an idyllic setting, the restaurant is reached by crossing gently rolling hills until you discover a charming 16th-century building, once home to the Benedictine monks who started the winemaking business. Today, the winemaking tradition continues, accompanied by tasting itineraries in which the chef interprets local ingredients in a contemporary key, all in the evocative setting of the antique brick-vaulted cellars.