Rein Abbey
abbey
附近景点与去处
鲁格罗特洞穴
cave in Austria
埃根貝格山 (格拉茨高地)
mountain in Styria
Pilgrimage Church Maria Straßengel
building in Gratwein-Straßengel, Austria
弗勞恩科格爾山
Mountain near Judendorf-Straßengel in Styria. Part of the western Part of the Grazer Bergland
施泰因科格爾山 (格拉茨高地)
mountain in Styria, Austria
舍克爾山
mountain in Austria
Gösting Castle
castle ruin in Graz, Austria
坎采爾科格爾山
mountain in Austria
蓋訥拉科格爾山
Mountain near Sankt Oswald bei Plankenwarth annd Judendorf-Straßengel in Styria. Part of the western Part of the Grazer Bergland
阿德蒙特科格爾山
mountain in the Grazer Bergland in Styria
Austrian Open-Air Museum Stübing
open-air museum
餐饮
Wörgötter - Fine Dining
Located in the centre of Ligist, this restaurant run by the Wörgötter family has won over diners with its twin dining concepts: "Wirtshaus" ("Traditional Inn") and "Fine Dining". The latter proposes creative, modern cuisine that draws on international influences. At the helm in the kitchen, Florian Wörgötter represents the third generation of the family, and now runs the establishment with his partner Julia Mausser. His reasonably priced five- or seven-course surprise menu features savvy, elaborate combinations that create interesting contrasts and are packed with wonderful flavours. For examp
Wörgötter - Wirtshaus
Located right in the town centre, this well-kept inn has a storied history that stretches back to around 1800. The success of this inviting family-run restaurant now lies in the hands of Florian Wörgötter and his partner Julia Mausser, who represent the third generation. The former uses seasonal produce to rustle up Austrian classics with a judicious modern twist. Dishes such as trout fillet with tender wheat, chicory and fennel, or Mariazell venison ragout with sour cream spaetzle, mushrooms and red cabbage are simply delicious. The "Business Lunch" is a moderately priced set menu served Wed-
Broadmoar
Accessible via a narrow driveway, this country house complete with stables and paddocks is in a truly idyllic location surrounded by woods and meadows. The cuisine, served à la carte or in the form of a set menu, is seasonal and regional. Head chef Patrick Faist and sous-chef Michael Stoehr succeed in creating refined dishes based on truly original ideas. Take, for instance, the charcoal-grilled catfish: crisp on the outside, wonderfully succulent inside, and harmonising beautifully with aromatic oven-baked pointed cabbage with subtle roasted notes and savoury melted lardo. The bright acidity
官网Harald Irka am Pfarrhof - Fine Dine
The setting could not be more charming! This wonderful historical rectory, whose foundation walls date back to the 13C, nestles in a tranquil spot overlooked by the parish church. Your dedicated hosts, Lisa Gasser and Harald Irka, run this culinary gem together with their outstanding little team. In the kitchen, the owner and his sous-chef Jan Gollinger strike a beautiful balance and demonstrate precise craftsmanship. The cleverly devised dishes feature contrasts that might be subtle or bold, skilfully combining regional and international ingredients – for example, "pike-perch, scallops, courg
官网Artis
This restaurant located in the pedestrian area makes for an inviting eatery with its stylish interior done out in a palette of dark colours. Its surprise menu comprises four, six or eight courses. The modern and creative dishes are prepared using excellent international ingredients – a shining example of the first-rate quality of the ingredients is the hand-dived Norwegian scallops, flavoured and seasoned with daikon radish, wasabi, buttermilk and horseradish. Tip: Make a reservation at the chef's table to be seated right in front of the open kitchen!
官网Genießerei am Markt - Steiermark(t)dinner by Alexander Posch
This rustic market stall on Kaiser-Josef-Platz is the rather distinctive setting in which Alexander Posch's sophisticated cuisine is served. In the evening, the "Styrian Market Dinner" set menu usually consists of 10 courses of different sizes. The small open kitchen sends out dishes such as "beetroot, tarragon, trout" and "venison, chanterelles, redcurrants" – dishes that impress with their expressiveness and finesse, are stripped back and at the same time beautifully crafted. They are based on seasonal and regional ingredients sourced from the market right outside the door. Julia Glanzer and
官网Zur goldenen Birn
In this restaurant of the historic Parkhotel – first documented as an inn in 1574 – you are taken on a "culinary journey back in time" to the days of the Habsburgs. Anecdotes and old recipes from that period provide the inspiration for cuisine reimagined and served in the form of charmingly plated dishes full of nuances and intense flavours. Guided by the seasons, this is food with classic foundations and an imaginative modern twist. The single set menu of eight or four courses features creations such as "duck, blueberry, mulberry, red oxalis, red cabbage" or "red mullet, oyster, Osietra cavia
官网Schlosskeller Gourmetstube
This well-preserved listed building boasts a picturesque location in a small village near Leibnitz. Inside, a blend of modern design and historical architecture creates an inviting atmosphere; outside, the terrace with its magnificent views is a popular spot during the summer months. Consummate professional Markus Rath is in charge of the kitchen. Using select, locally sourced produce, he crafts modern dishes, occasionally incorporating Asian elements. He proposes a surprise menu comprising five or seven courses. To complement the food, there are expertly chosen wine pairings, as well as non-a
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