$$$Contemporary, Japanese
Chefs Pedro and Katherine Mederos are back with Kojin 2.0 and it's not just the Coral Gables location that's new. This iteration's contemporary menu has clear Japanese influences and whether you swing for the tasting menus or order a la carte, expect bold cooking that takes risks while delivering approachable dishes. Foie toast—rye bread topped with a round of goose liver ganache and a dot of strawberry preserves—captures the culinary spirit of this place, where you may encounter equally creative dishes like bone marrow panna cotta finished with a stunning house-made coffee shoyu; a savory-swe
$$$$Steakhouse
This Little River hot spot effortlessly blends a chic old-meets-new Florida look and feel, and it's always buzzing with an equally good-looking crowd. As for the food, think classic American steakhouse with added luxury and a few local nods (stone crab claws). Pasta and several main dishes with plenty of swagger are appealing but it would be a sin to skip the steak. Selections range from shareable cuts to those sized for individuals, and though flavorful enough on their own, sauces like pineapple hot sauce and a rich bone marrow vinaigrette are a nice surprise. Russet potatoes fried in chicken
$$$$Italian
Located on a tree-lined, twinkly lit residential street with a neighborhood feel, this restaurant with strong Neapolitan roots offers an array of both modern and classical Italian dishes. Begin with a basket of their fresh breads, including rustic grissini and focaccia, served with creamy house-made ricotta. Move on to the gamberi and calamari fritti, properly enrobed in a double crispy batter, with a spritz of Amalfi lemon and a Dijon mustard dipping sauce. Pastas are the highlight here, particularly the Linguine alla Nerano — a fine base of Gragnano pasta, perfectly al dente, enveloped in li
$$$$Japanese, Sushi
Enter this hushed space defined by a blonde wood counter set with a dozen warm wood chairs and it would be natural to assume it's a traditional Japanese restaurant. This Coral Gables spot isn't, however, as Chef Reiji Yoshizawa weaves together his Japanese and Filipino heritage for a highly original omakase. Expect creativity and a bit of showmanship at this intimate space where meals begin with a series of snacks, including an impressive Kumamoto oyster in a "shell" made of dashi. Whimsical, it's also loaded with flavor. Madai and persimmon, sliced and plated to look like a rose, create a vib
$$$American, Italian
With no proper stove or gas oven on site, the team behind Boia De in Buena Vista brings wood-fire cooking to this rambunctious corner spot just a few doors down. And in an unexpected turn, it’s vegetables, not meat, that seem to get top billing on this finely honed menu. Carrot tartare with carrot top salsa or schmaltz-roasted maitake mushrooms with heirloom beans exemplify delicious sophistication. Even the lamb ragù lasagna is a light-hearted, garden marvel: The pasta sheets are made from mustard greens. There is, of course, some meat, as well as pizza, but it's the charred quail which recal
$$$Mexican, Contemporary
The hustle and bustle of Calle Ocho quickly fades once inside this beautiful space that glows a gorgeous amber and features colorful floors, a dramatic ceiling and modern light fixtures. A finely stocked bar anchors the dining room, where guests enjoy contemporary Mexican cuisine prepared with the occasional Floridian spin. Think house-made brioche topped with king crab salad and finished with ikura. The classics are carefully handled here too: Lamb barbacoa tossed in a three-chili salsa arrives with house-made corn tortillas, while warm chalupas feature fiery salsa verde. A doughnut filled wi
$Bakery, American
Look for the color-splashed facade to find this all-day operation which is the brainchild of baker Zak Stern. He grew up in Miami, then apprenticed at a number of organic farms in Sweden, France and Israel before returning to his hometown to fulfill his culinary dreams. The crux of his kosher menu is baked, as in breads and pastries, along with sandwiches, soups and salads. The likes of avocado toast, a frittata sandwich and crispy local fish on brioche sate the legion of ravenous fans who descend upon this Wynwood favorite. Save room for something sweet, say the seasonal concha.
TripAdvisor 评论样本 · 4.2/5 · 80 条
Zak The Baker位于北湾村Wynwood区，以新鲜烘焙和开放式厨房为特色，供应面包、三明治及早餐。食物质量总体获好评，如Nutella可颂、烟熏三文鱼贝果和Tuna Salad备受推崇，但部分顾客认为菜品表现不稳定，存在口味平庸或分量不足的情况。服务体验两极分化：热情员工提升用餐感受，但也有投诉指出服务迟缓、态度冷漠甚至禁止堂食。氛围方面，现场烘焙过程增添活力，但高峰期拥挤且停车困难。性价比评价不一，部分人认为物有所值，也有人觉得价格与体验不符。
适合喜欢新鲜烘焙氛围且能接受服务波动的游客，建议错峰前往并提前规划停车。
$$$$Italian, Contemporary
The name translates from Italian to "I'll be right back," and return in short order this restaurant has; having relocated to the Design District. Chef Massimo Bottura's Torno Subito can be found in a stunning space, housed in The Moore, and hotel and private club. Warm and vibrant, it's flooded with natural light and punctuated by pops of color. Playful design aside, this is a serious kitchen that honors Chef Bottura's signature vision for modern Italian cuisine. While the tortellini drawn from his childhood favorite is on offer, swing for one of the dishes with a local twist, such as the caci
$$Japanese, Sushi
Advanced bookings, high price tags and dinner-only appear to be the usual foundations for sushiyas these days. Thank goodness then for Chef Yasu Tanaka, who brings his celebrated skills to this casual corner inside the MIA Market in the heart of the Design District. Nigiri is the sole focus of his carte, offered in multiple sets, made with top-quality fish flown in several times a week and adorned with clever garnishes. Exquisite bites, such as a chopped toro with pickled radish hand roll, arrive in a flash so that speedy diners can be out the door in under 20 minutes.There is no ceremony or s
$$Thai
You could drive down the street a dozen times and still overlook this intimate little nook that hides in plain sight. Little Havana is certainly an unexpected place to find one of the city’s hottest Thai kitchens, but the long waits are an indication (no reservations) that Chef/owner Veenuthri Trisransri knows what he’s doing. On a menu that mixes typical standbys with Northern specialties, begin with an order of homemade dumplings with a pork or shrimp filling, served steamed or fried. Khao Soi, a coconut-based curry with your choice of protein, bobs with egg noodles and has a rich, creamy pr
TripAdvisor 评论样本 · 3.6/5 · 80 条
Lung Yai Thai Tapas位于Coral Gables，平均评分3.6/5。食物质量评价两极分化：部分顾客称赞其正宗、食材优质且分量适中，但也有批评指出咖喱过浓、颜色异常。服务方面争议较大，既有“顶级”和友好的评价，也有大量关于态度恶劣、催促离店及等待时间长的投诉。氛围较为简陋，露天座位缺乏空调，桌椅不稳，但音乐增添了活力。性价比方面，有人觉得价格合理，也有人认为不值。总体而言，这是一家适合追求地道风味且能容忍基础环境的食客，但不适合对服务和舒适度有高要求的顾客。
适合愿意为地道口味忍受简陋环境和服务波动的食客。
$$$Japanese, Sushi
Is there a dining room cooler than Hiyakawa Miami? Probably not. Modern art hangs throughout the space that is art itself, with the counter and tables under an arch of backlit, undulating wood slats. This intimate stage glows at the bottom of an apartment building in trendy Wynwood.Top-quality seafood flown in from Japan and beyond meets creative flourishes like cured egg yolk and Okinawa salt. A multicourse omakase is available at the counter and in the dining room, and the a la carte offers a range of items in addition to nigiri, sashimi, and maki. Don't sleep on the Sakana Kara Age, or frie
$$$American
A stage for live music and a long, backlit bar do not usually signal serious cooking, but this moody and groovy Coral Way restaurant is the rare exception. Candlelight bounces off the tables in a room painted entirely black, as Chef Michael Beltran again expands his already-significant footprint across the city. His penchant for creative, bold flavors and his refusal to cut corners serve him well. For that matter, the menu does not fit into a tidy box: Croutons in the Caesar are filled with a mousse of anchovies. Agnolotti are handmade, packed with a clever venison bolognese. Wide as a dinner
$$$$Contemporary
Dressed head to toe in concrete and lit with candles, this narrow room in Little Havana is out to make a mark. The staff totals less than five, including Chef Juan Camilo Liscano and his sous who cook, plate and clear with impressive efficiency. The lean team, however, turns out a stylish and agreeably priced tasting menu that changes with great frequency; sit at the counter to enjoy the full experience. Grilled baby corn brushed in burnt eggplant aioli and wrapped in aged sirloin is a thrilling start, followed by delicately steamed flounder enrobed in a smooth sabayon made of mussels. Brioche
TripAdvisor 评论样本 · 4.1/5 · 80 条
Palma提供传统意大利美食，氛围优雅。多数评论称赞食物新鲜美味，特别是意面和特色菜，服务通常被描述为热情且高效。餐厅环境宜人，室内庭院装饰精美。然而，部分顾客反映上菜节奏不佳，份量偏小，且存在服务冷淡或沟通不畅的情况。关于价值，意见两极分化：有人觉得物有所值，但更多人认为价格偏高，性价比一般。冬季户外座位体验较差。总体而言，这是一家适合追求正宗口味和舒适环境的食客，但对服务和性价比有较高要求的顾客需谨慎选择。
适合喜欢传统意大利风味和优雅环境的食客，建议提前预订并关注服务细节。
$$$$Contemporary
This South Miami restaurant from Chefs Maria Teresa Gallina and Nicolas Martinez may be diminutive but there's plenty of personality packed into this small space. The menu echoes that tiny-but-mighty sentiment with a concise format that shifts often, particularly with the seasons. Small and large plates are approachable but far from standard, and for a ringside seat, snag a spot at the kitchen counter. The chicken liver mousse displays their signature flair, with house-made speculaas cookies made with peppercorn and cardamom piped with ribbons of velvety mousse and a starfruit jam. Roasted dry
$$$Contemporary, American
A gleaming, square bar anchors the center of this attractive, sizeable restaurant styled with a floor-to-ceiling glass wine cellar and personalized wine lockers placed throughout the room. The menu is broad in its reach, swinging from Manchego and serrano ham croquettes to hamachi crudo with passion fruit and then onward to a wide selection of steaks. As expected, everything is made in-house, and no corners are cut. This is especially true of the Caesar salad, a triumphant tower of gem lettuce, snow peas, garlic sourdough, and aged Parmesan. Much like the restaurant itself, it walks a fine lin
$$$Cuban, Latin American
Of Jewish and Latin descent but born and raised in Miami, Chef Michelle Bernstein is intrinsic to the city's culinary scene. For this concept in Little Havana, she teams up with cocktail guru, Julio Cabrera, and the result is extraordinary. It's a vivacious place that hums with live music and a décor that transports guests through decades of history—from Cuba to the Cuban experience in Southern Florida.The menu features such classics as lechon with steamed yuca and tangerine mojo. Specials may deviate from the norm but are exquisite in their sweet and savory blend—think seared foie gras paired
TripAdvisor 评论样本 · 4.3/5 · 80 条
Cafe La Trova位于珊瑚阁，提供古巴及拉丁美洲美食。多数评论称赞其食物具有地道的古巴风味和调味，氛围温馨且常伴有现场音乐，营造出哈瓦那风情。服务通常被描述为热情周到，但部分顾客反映在高峰时段存在出餐慢或服务态度不佳的情况。负面评价主要涉及个别菜品变质、肉类过干或饮料质量差，以及空调过冷等环境问题。尽管有少数关于停车损坏和高估值的投诉，整体评分维持在4.3/5，显示出较高的受欢迎程度。
适合寻求地道古巴氛围和现场音乐的游客，建议提前预订并避开高峰时段以确保最佳体验。
$$$Contemporary, Deli
This airy, glass-fronted restaurant blends in with the rest of its cool neighbors in the heart of bustling Coconut Grove. But take a closer look: At night, the space is a double-threat operation. On the ground floor, Chef Sebastián Vargas’s dinner-only Los Felix is in full swing. Up the winding staircase, you’ll discover a sunny space with a separate kitchen and retail offering that sources from small farms and takes aim at market-driven flavors and organic wines. Seafood is a frequent highlight, like grilled prawns with saffron sabayon or the reliably satisfying smoked coconut rice with wild
$$$Pizza
Outside it may be sunny and bright, but step inside ViceVersa, just off the lobby in the Elser Hotel, and it's a different mood entirely. Dark wood and rich green walls enhanced with pops of color from framed art lend a sultry moodiness to a room that's buzzing with activity. Most are here for the crispy, thin Neapolitan-style pizza, which is a focus of the tightly edited menu, but raw bar selections like royal red shrimp with a punchy cherry bomb relish and a smattering of appetizers (think salads and meatballs) with a bold Italian-minded approach are equally worthy of attention. All good thi
$$$Spanish
If anybody is going to blast Snoop Dogg over the speakers, it might as well be this restaurant in downtown Miami. With glossy concrete floors, a dark, dim interior and a handful of come-as-you-are servers, it's an effortlessly cool spot. The cooking speaks volumes, designed for groups and based around Spanish tapas. Follow the hype and start with the much-talked-about charbroiled oyster, branded tableside with a hot coal and paired with ponzu and rice vinegar-mayo. Branzino tartare with white garlic cold soup, hearty paellas and other seafood-forward dishes showcase big flavors and quality pro
$$$Asian, Japanese
Upscale Asian fusion menus are a dime a dozen in Magic City, but this attractive Brickell restaurant is a cut above the rest. Yes, there’s a DJ booth and yes, some entrees fly far north of $30 but there is style and substance to back it all up. The design features two stories of sleek concrete, wood furnishings and splashes of greenery with a handsome bar on the ground floor and the kitchen and dining room up top. The space is sized on the more intimate side and, fittingly so, the menu is equally well measured. Chicken liver pâté is sided by sweet plantain shokupan and spiced fig jam, while bl
$mexican
When Steve Santana launched his humble taco stall in 2014, he probably didn’t imagine just how popular it would get. The web developer-turned-chef was one of the first in the city to nixtamalize, grind, press and griddle his tortillas in-house, and now look—the breezy location in North Beach is central command for a recognized brand that sources corn from small farms in the Midwest and supplies restaurants across the city. Signature blue corn tortillas wrap around a host of fillings, like melting lengua or fried mahi, all garnished with radish, onion and served with sharp salsas (ask for the c
$$pizza
This boldly named pizzeria comes from Italian-born Chef and co-owner Renato Viola. Located steps from Lincoln Road Mall, this South Beach original is hidden away on the ground floor of an office building. There are choices to be had on this menu—from the thin-crust, 13-inch pizzas, available plain or with toppings, and the smaller 8-inch pies, to "Extraordinary" signatures like the Ginger Lilliam, a thin crust pie with a layer of bright, pureed tomato sauce, mozzarella and a stracciatella spread with a delightful, if staggering, amount of fresh chopped ginger. It reflects the chef's passion fo
TripAdvisor 评论样本 · 4.7/5 · 80 条
Mister O1 Extraordinary Pizza位于Sunrise Acres，以薄脆披萨闻名。多数评论称赞其食物质量高、服务热情（如Anna、Miguel等员工），氛围温馨且具家庭感。然而，部分顾客反映上菜节奏慢，且对性价比存疑，认为分量减少或价格偏高。另有负面评价指出披萨馅料不足、服务缺乏英语沟通能力。总体而言，这是一家适合追求正宗薄底披萨体验的餐厅，但需留意等待时间及个别服务波动。
适合喜欢薄底披萨且能接受排队和潜在服务波动的食客。
🕐 Su 12:00-21:45; Mo-Th 11:30-21:45; Fr 11:30-22:45; Sa 12:00-22:45
$$$italian
Locals and residents are devout fans of this cozy spot, filling the space nightly. The setting features tufted leather banquettes tailed by a charming covered patio area. The bar is graciously attended to and pours an almost all-Italian wine list that's bolstered by house-infused grappa in flavors like chai tea and chamomile.The menu is concise, so it's easy for diners to focus on the best attributes of this kitchen team—that largely being the house-made pasta. Think of supple strands of spaghetti slicked with pomodoro sauce or cacio e pepe. Other highlights include the hearty veal parmigiana.
TripAdvisor 评论样本 · 4.2/5 · 80 条
Macchialina是迈阿密海滩备受推崇的意大利餐厅，整体评分良好。食物质量普遍获好评，特色菜如Branzino、松露意面及创新柠檬料理令人印象深刻，但部分食客反映菜品口味不稳定或分量不足。服务总体热情专业，厨师与员工互动良好，然而也有顾客抱怨上菜节奏混乱或被催促。氛围热闹但嘈杂，户外座位受欢迎。主要争议在于隐性收费，包括强制服务费和信用卡附加费，导致性价比评价两极分化，建议提前确认账单细节。
适合追求地道意大利风味且能接受热闹氛围的食客，建议提前预订并仔细核对账单费用。
🕐 Su-We 18:00-23:00; Th-Sa 18:00-23:30
$$$Chinese, Contemporary
Finding Hakkasan means wading through the lobby of the Fontainebleau—a historic, if riotous, hotel in Miami Beach swimming with beach bodies and night owls. The restaurant’s signature imperial style is on display, featuring dramatic lights, sleek marble tables and ornate wooden slat dividers. Its clubby beats are a constant reminder that you are never far from the party.High quality seafood figures prominently on this carte, among a selection of Cantonese classics and contemporary interpretations. Steamed dumplings highlight scallop, shrimp, spinach and crab; while plucky prawns arrive in a de
TripAdvisor 评论样本 · 4.9/5 · 80 条
Hakkasan Miami 在迈阿密海滩提供当代中式餐饮，整体评价极高。食物质量广受好评，北京烤鸭和点心尤为突出，但少数评论指出部分菜品分量较小。服务是主要亮点，多位服务员如 Roberto、Steven 和 Joseph 因热情、专业且高效的协助获得高度赞扬，尽管个别体验存在响应迟缓问题。氛围融合了鸡尾酒与亚洲风味，适合特殊场合。性价比方面，虽有正面反馈，但也有观点认为价格偏高，需权衡体验与成本。
适合追求精致中餐体验和优质服务的特殊场合用餐者。
$$$Asian
Damien Hirst's giant sculpture of a gilded woolly mammoth resides famously behind the lavish Faena Hotel. Such scale and grandeur is also the norm in this restaurant, overlooking the iconic attraction. Pao’s oval room is capped with a gold-dome ceiling that's centered around yet another statue by Hirst—a golden unicorn perched on a platform looming large over the stylish guests.To be clear, this spot is more than just good looks and its short menu knits together a range of influences. Many of them are Asian, as in dishes like scallop aguachile with pineapple and black lime or a bao with smoked
TripAdvisor 评论样本 · 4.6/5 · 80 条
Pao by Paul Qui 提供融合菲律宾、日本和西班牙风味的亚洲料理。多数评论称赞食物质量、服务细节及艺术感装潢，特别提及 Fried Chicken 和 Duck 等菜品。然而，负面反馈集中在用餐节奏缓慢、噪音过大（被形容为类似迪斯科）以及部分体验中的卫生问题。尽管整体评分较高，但关于性价比和安静程度的评价存在分歧，建议对声学环境敏感的食客谨慎选择。
适合追求精致亚洲融合菜系且能容忍较高噪音水平的食客。
$$$$Argentinian, Steakhouse
“Theatrical” barely begins to describe the scale and style of Francis Mallman’s restaurant set inside the FAENA Hotel. Much like the hotel itself, the director of Moulin Rouge is responsible for such décor elements as leopard-print booths, striking red-cushioned seats and flashes of gold that appear on everything from the bar to the carpet.Known for open-fire cooking, Chef Mallman is not outmatched by the room’s design, delivering an asado experience that rivals the city’s best steakhouses. Beets buried under coals for eight hours and festooned with pistachio yogurt and garlic chips are a must
TripAdvisor 评论样本 · 4.4/5 · 80 条
洛杉矶弗朗西斯·马洛玛餐厅以阿根廷牛排闻名，综合评分4.4/5。食物质量总体受好评，甜菜 Carpaccio、裙带牛排和意式饺子备受推崇，但部分顾客认为近期口味平庸或价格偏高。服务方面存在两极分化：多数员工专业热情，但预订处及个别服务员态度不佳，且上菜节奏缓慢导致等待时间过长。氛围奢华戏剧化，现场音乐增添魅力，但户外座位安排曾引发不满。整体而言，适合追求独特用餐体验的食客，但对服务效率和性价比要求较高者需谨慎。
适合寻求独特阿根廷美食与戏剧化氛围的食客，建议提前确认预订细节并预留充足用餐时间。
$$$Greek
This "Greek God" has been a beacon of seafood excellence for the glamorous diners of South Beach since opening its doors in 2012. Some don’t even need a menu and prefer to order based on a guided tour to the back, where all manner of fish and crustaceans gleam on packed ice.With fresh seafood arriving multiple times a week, the kitchen tends to keep preparations simple. Sashimi of any type is a good first step, though we’re partial to the bigeye tuna with yuzu kosho and dill. Thin slices of fried zucchini and eggplant mounded around creamy tzatziki are also worth an order. Grilled whole fish b
TripAdvisor 评论样本 · 3.8/5 · 80 条
Estiatorio Milos以高品质海鲜和精致希腊料理著称，食材新鲜，口味地道，常获食客高度评价。服务整体备受赞誉，员工专业且贴心，但部分评论指出存在响应不及时或安排不当的情况。餐厅氛围优雅，具有高级餐饮感，然而空间宽敞导致满座时噪音较大，影响用餐体验。关于价值，观点两极分化：有人觉得物有所值，尤其是午餐套餐；也有人认为价格偏高，性价比不足。总体而言，这是一家适合追求正宗风味和精致环境的餐厅，但对嘈杂环境敏感或预算有限的顾客需谨慎选择。
适合追求高品质海鲜和优雅氛围的食客，建议避开高峰时段以减少噪音干扰。
$$$seafood
When Joe Weiss opened his lunch counter in 1913, Miami Beach didn’t even have paved roads, and customers had to take the ferry to cross over. One century later, as high-rises and shopping districts blossom all around, this restaurant has endured as one of the city’s prime attractions. Celebrities, politicians and locals alike make a beeline to this crustacean hot spot, now open year-round. And if the dedicated parking lot across the street is any clue, waits for a table here can get lengthy. Boiled, chilled and served with a signature mustard sauce, stone crab claws are the signature dish (the
TripAdvisor 评论样本 · 4.2/5 · 80 条
乔氏石蟹餐厅是迈阿密海滩的百年地标，以新鲜石蟹钳和炸鸡肉闻名。多数食客赞赏其食材质量与专业服务，但部分评论指出氛围嘈杂如工厂或食堂，且存在上菜节奏慢、预订体验不佳等问题。尽管有观点认为价格偏高，但许多人认为其品质与声誉相符。总体而言，这是一家值得体验的经典老店，适合追求传统风味和标志性美食的游客，但对安静用餐环境有高要求的顾客可能会感到失望。
适合首次到访迈阿密、想体验经典海鲜地标的游客，但不适合追求安静私密用餐环境的食客。
$$$$Steakhouse
A busy bar, a dining room with dark wood tables and banquette seating, and moody lighting—Daniel's looks like a page ripped from the playbook of American steakhouses. This is a place to come with a group, as the large menu of steakhouse favorites is designed for sampling and sharing. Settle in over wagyu tartare or a Floridian take on oysters Rockefeller before tucking in to one of the perfectly cooked steaks. Of course there must be sides, especially grilled asparagus and corn pudding. Desserts may be sized for a crowd but it's difficult not to indulge when met with classics like key lime pie
$$$Mediterranean Cuisine
It may be tucked inside the Four Seasons Hotel Fort Lauderdale, but you're in for a different experience at Evelyn's. As might be expected given the location, the look is coastal chic with views extending over the pool and beyond to the Atlantic Ocean. Coastal Floridian influences find their way into dishes with a Levantine focus. Begin with their French onion labneh, a slightly sweet spread served with paper-thin, buckwheat lavash and house-made pita. Skewers, perhaps the pomegranate-glazed ora king salmon, are even better with a side of spiced basmati rice and lentils served with key lime tz
$$Thai
This restaurant brings plenty of color, character, and Thai flair (note the tuk tuk in the back) to a space nestled within a busy shopping center in Fort Lauderdale. It's always busy and there are no reservations, but it's worth the wait. Their large menu is far from standard, including everything from curries, noodle dishes, and salads to signature dishes from the Isan region. Like spicy? They'll ask for your preference and won't hold back if you indicate you're a heat seeker. Dishes to order include Yum Naem Khao Tod, a classic crispy rice salad studded with fermented sausage and mixed with
$$$Contemporary, Steakhouse
牛排馆
$$$$Japanese, Sushi
寿司
TripAdvisor 评论样本 · 4.1/5 · 80 条
Azabu Miami Beach位于Marriott酒店内，交通便利。食客对食物评价两极：部分人称赞寿司、牛排及融合菜品的精致与美味，亦有反馈认为近期质量下滑或仅属平庸。服务方面，个别员工如Anthony和Akshay获高度认可，但亦有等待超时、座位安排不当及噪音过大的投诉。氛围通常被描述为安静雅致，适合约会，但酒吧区可能嘈杂。关于价值，多数认为价格合理，但少数米其林光环下的体验者觉得性价比不高，且存在隐藏收费现象。
适合寻求酒店内便捷用餐体验且对服务细节有较高要求的旅客，建议提前预订并避开高峰时段。