Bachour

菜系

Contemporary, Bakery

米其林

bib_gourmand

价位

$$

官网

https://www.antoniobachour.com/

介绍

Welcome to the workshop of Chef Antonio Bachour, a talented baker whose brightly colored tarts and elaborate pastries take center stage in this industrial setting. Open since 2019, an arch of roses marks the entrance to this busy daytime spot. Once inside, a perch at the counter in the back offers diners a front-row view of the glass-enclosed bakery. Seating aside, a simple lunch of ham croquettes, crab tostones, or a salad is the best way to start before going all-in on a dazzling array of sweets. Think mango-passion fruit macarons, flaky croissants striped with vibrant green bands of pistach

评论均分

4.1

评论样本

80

评论摘要

Bachour位于科勒尔盖布尔斯，以当代烘焙和餐饮闻名。食物质量总体受好评，糕点精致美味，但部分顾客反映口味平淡或过浓，且上菜节奏常受诟病。服务体验两极分化：Mario、Sergei等员工备受称赞，态度热情；但也有顾客遭遇冷漠对待或长时间等待。氛围方面，建筑宏伟，户外座位具欧洲风情，适合休闲用餐。性价比评价不一，部分人认为物有所值，也有人觉得价格与体验不符。

适合人群

适合追求精致糕点和优雅户外环境的食客，但建议避开高峰时段以确保良好服务体验。

Restaurant facts are unified under a canonical restaurant ID; source ids are references. Commission never ranks. 飞客之钥从不交易——任何预订链接都是站外联盟跳转,佣金从不影响排序。