€€€Grills
Under this name, a term with Argentine and Uruguayan roots to refer to a ‘girl’ in Rioplatense Spanish, this restaurant brings with it the Mendoza sensibility, understanding fire as an ancestral language and the ingredients as the protagonists of a story that comes to life in each dish. Chef Lucas Bustos, who always maintains a close relationship with the world of wine, manages to transport all the flavours, aromas and memories of that terroir to our palates. The menu, with dishes as tantalising as the Argentine Angus ribeye steak and Tudela lettuce hearts with manchego (for two people), is co
€€€Italian Contemporary
At this restaurant just a few steps from Plaza de Chamberí, the term they use to describe their cooking, namely “Bastard Italian Cuisine”, is a true statement of intent. Chef Dante Liporace, who spent several years in charge of the kitchen at the Casa Rosada (official residence of the President of Argentina) during the term of office of Mauricio Macri, showcases his highly personal vision of Italian-Argentinian cuisine, resulting in dishes that are always intense and striking. Despite its concise nature, the à la carte reflects Italian cooking that steps away from typical trattoria fare but wi
€€Indian
Following in the footsteps of its London namesake, Benares’ major selling points are its modern take on classic Indian cuisine and its pleasant terrace-garden with a soothing patio pool.
TripAdvisor 评论样本 · 4.1/5 · 80 条
Benares在马德里提供印度菜，整体评分4.1/5。食物质量评价两极：正面评论称赞其食材新鲜、口味正宗及特色鸡尾酒；负面反馈则指出部分菜品过咸或平庸。服务方面，多数顾客认可员工的专业与热情，如经理的关怀和侍者的精准上菜节奏；但也有投诉称服务缓慢且缺乏帮助。氛围被描述为精致且装饰考究，适合庆祝场合。价值感知存在分歧，部分人认为物有所值，而另一些人批评价格偏高，尤其是饮品费用昂贵，并提及因超时被请离的情况。
适合追求精致印度美食体验且预算充足的食客，建议提前预订并留意用餐时间。
€€Traditional Cuisine, Contemporary
Gastronomy meets interior design in this restaurant with an austere retro-industrial feel. Despite this, the service and ambience is relaxed, with a menu that features pleasantly updated traditional cuisine.
TripAdvisor 评论样本 · 3.6/5 · 80 条
Fismuler位于马德里，以传统与现代融合的菜肴著称。食客对食物评价两极：部分人赞赏其新鲜食材、独特菜品（如韭葱塔、扇贝）及优质葡萄酒；另一些人则批评食物平庸或制作失误。服务方面，尽管员工通常友好，但高峰时段节奏过快导致体验不佳，甚至出现上菜混乱。氛围被形容为工业风或乡村时尚，但噪音问题严重，影响用餐舒适度。性价比争议较大，有人觉得份量过大物超所值，也有人认为价格与体验不符。总体而言，这是一家人气旺盛但稳定性有待提升的餐厅。
适合喜欢尝试创意料理且能容忍嘈杂环境的食客，建议避开高峰时段预订。
€€€Traditional Cuisine
This informal bistro-style eatery, where elegance has been put to one side, bears the indelible stamp of the Sandoval brothers who enjoy rave reviews daily for their awaed-winning two-Michelin-Star and Green Star restaurant Coque, located nearby. Here, the emphasis is on traditional cooking (cod fritters, “migas” with free-range egg, their famous lacquered suckling pig with panadera potatoes etc) and seasonal ingredients, plus a menu that covers breakfast, lunch and dinner. Almost every dish can be ordered as a half portion.
TripAdvisor 评论样本 · 4.3/5 · 75 条
Coquetto Bar位于马德里，以传统美食和亲切氛围著称。多数评论称赞其食物质量卓越，Torreznos、鳕鱼丸和伊比利亚火腿等菜品备受推崇，现场烹饪更添品质感。环境被描述为优雅而轻松，深受本地食客喜爱。然而，服务评价两极分化：部分顾客体验极佳，但也有人抱怨节奏混乱、响应迟缓或员工态度不佳。关于价值，虽有好评认为价格合理，但也有负面反馈指出份量与价格不符，存在性价比争议。总体而言，这是一家美食出色但服务稳定性有待提升的餐厅。
适合追求地道传统美食且对服务波动有包容心的食客。
€€Fusion, Mediterranean Cuisine
If you are looking for gastronomic personality, this restaurant deserves your attention, because Mediterranean cuisine with Argentinean and Caribbean touches are hard to find! With Patricio Massimino behind the stove and his brother Diego in charge of hospitality, this restaurant presents itself as a coquettish bistro named in honour of their grandmother, who instilled in them the love for this mixed cuisine and the values every good host needs. The menu, with dishes that combine perfectly and are as striking as the Mahi Mahi (a tropical fish accompanied with a Thai pesto), is complemented by
€€€Grills, Seafood
A haven for fish lovers, at this restaurant with a modern industrial feel where everything revolves around the sea, you are sure to find carefully selected, generously sized produce. Here, where the use of fire transcends technique to become a form of expression, they skilfully utilise the grill to get the maximum flavour out of each ingredient, without resorting to other unnecessary artifices. The U-shaped bar offers an immersive experience, so that you can marvel at the cooking process, the cuts, the plating... all with full ingredient traceability, respecting biological cycles and a commitm
TripAdvisor 评论样本 · 3.2/5 · 80 条
El Señor Martín主打海鲜与烧烤，位于马德里市中心。食客对菜品评价两极：部分人称赞鱼获新鲜、烹饪精湛且氛围宜人；也有人批评分量少、食物平庸。服务方面，有体验称员工专业热情，亦有投诉指态度粗鲁或响应迟缓。环境被描述为具有航海风情，但部分顾客认为桌椅狭小、设施简陋。整体而言，该餐厅在食材质量和用餐体验上存在显著分歧，适合对海鲜品质有高要求且能接受争议服务的食客。
适合追求高品质海鲜且对服务波动有心理准备的食客。
€€Italian Contemporary
Just a stone’s throw from the always busy Glorieta de Bilbao, this restaurant is the dream of chef Ignazio Esposito, a young man from Naples who is enjoying his first solo experience after spending several years under the wing of award-winning chef Dabiz Muñoz, both at the iconic DiverXo and RavioXo. It is a simple bistro created as a tribute to the family (the name, in fact, is a homage to his grandmother), where Italian cuisine is seen as an art form, the means to convey feelings through a small á la carte menu that only deals in handmade pasta, extolling creativity and leaving the door open
€€Teppanyaki, Mediterranean Cuisine
What is most striking about this restaurant, which could be defined as a western teppanyaki (the griddle is the gastronomic epicentre of everything), are the two very young chefs behind the proposal (Miguel de Aguilar and João Kather), both under the tutelage of the MOM Culinary Institute but with incredible skills for their age. The restaurant, which is full every day for diners to enjoy its menu (which changes weekly) or the accompanying omakase menu, has a good Japanese-style bar and is clearly committed to market cuisine, often fusing Spanish and Asian flavours. Interesting dishes? We part
€€€€Japanese
Behind the discreet façade of the Sushi Bar Hannah, located in a narrow street next to the luxurious Rosewood Villa Magna hotel, you’ll find a Japanese restaurant home to the full mystique of the Orient. Its soups, pickles, sashimis, nigiris, makis, tempuras, as well as its steamed and charcoal-grilled dishes, are part of the varied culinary repertoire of chef Valen Zhang, who creates technically adept cuisine that is fully respectful of tradition. This is complemented by two highly interesting tasting menus (both of which need to be booked a minimum of 24hr ahead): the Kaiseki menu, with its
TripAdvisor 评论样本 · 4.2/5 · 80 条
Sushi Bar Hannah在马德里提供正宗日式料理，以高品质食材和精致摆盘著称。顾客普遍赞赏其新鲜的海鲜、独特的菜品如安康鱼肝和天妇罗鲷鱼，以及罕见的怀石料理体验。餐厅营造出宁静的禅意氛围，服务通常细致周到。然而，部分评论指出服务存在不足，如缺乏菜品解释或节奏不当，且性价比受到质疑，认为价格偏高或与某些同类餐厅相比优势不明显。总体而言，它适合追求极致日式风味和独特用餐体验的食客，但需对服务和价格有合理预期。
适合追求正宗日式风味和独特怀石体验的美食爱好者，建议提前预订并管理对服务和价格的预期。
€€€Modern Cuisine, Contemporary
The Cantabrian flavours of award-winning chef Jesús Sánchez in the Spanish capital. Choose between the Memoria menu (including dishes chosen from the à la carte) and another tasting-style option called Esencia.
TripAdvisor 评论样本 · 4.2/5 · 53 条
Amós位于马德里Villa Magna酒店内，主打现代当代美食，灵感源自坎塔布里亚。53份评论平均评分4.2/5。正面评价集中于食物质量、服务及氛围，部分食客称赞其主厨Jesus Sanchez的精湛技艺和“Bikini”等菜品。环境以浅色木板和舒适卡座为特色，氛围宁静优雅。然而，负面反馈涉及性价比低、上菜节奏问题及服务失误，如取消预订争议。整体而言，餐厅提供高品质用餐体验，但需留意价值与服务稳定性。
适合追求精致现代美食与优雅酒店环境的食客，但建议提前确认预订细节并管理对性价比的预期。
€€Castilian
This restaurant with an elegant Castilian air is run by two brothers who focus on traditional cuisine which they reinterpret to offer their guests a different take on time-honoured recipes. Roast lamb and suckling pig are the undoubted stars on the menu here, accompanied by other traditional dishes from the “Meseta”; The cuisine is striking for its lightness of touch yet intense flavours thanks to the century-old wood-fired oven that is still in operation. Make sure you try their “torreznos” (a kind of fried bacon snack), which are roasted in the oven and then fried in extra-virgin olive oil.
TripAdvisor 评论样本 · 4.5/5 · 80 条
El Pedrusco de Aldealcorvo 在马德里以卡斯蒂利亚风味著称，整体评价极高。食物质量广受赞誉，尤其是木烤乳猪、 lamb 和豆类，食材新鲜且烹饪精湛。服务被形容为专业、亲切且细致，厨师安东尼奥备受推崇。氛围温馨舒适，虽使用木烤箱但无烟熏味，适合商务或休闲用餐。然而，部分顾客认为分量偏小，性价比不高，酒水加价幅度较大，且空间较小可能影响体验。总体而言，这是一家注重品质而非数量的餐厅，适合追求地道西班牙美食的食客。
推荐给重视食材品质和传统烹饪技艺、对价格不敏感的食客。
€€€Fusion, Chinese Contemporary
If the idea of innovative Chinese cuisine appeals to you, head to this restaurant with a contemporary ambience, located just around the corner from the superb Museo Sorolla. Here, chef “Julio” Zhang (Yong Ping Zhang) conjures up unique dishes that are a fusion of Asian (China, Korea, Japan etc) and Spanish cuisine, showcased on two menus (Hu and Long), and the à la carte. Among the delicious offerings here (some of which have almost attained legendary status), you’ll find the impressive Dim Sum, although we particularly enjoyed the beef marrow baked in the oven and accompanied by Szechuan-styl
TripAdvisor 评论样本 · 4.5/5 · 80 条
Soy Kitchen位于马德里，主打融合中式当代料理。食客普遍赞赏其食材质量与创意风味，如辣椒蟹、和牛塔可及各类点心备受推崇，部分评论称其为顶级亚洲餐厅之一。服务整体专业友好，但少数反馈指出上菜节奏不均或存在服务疏漏。环境温馨舒适，适合分享用餐。尽管多数评价积极，也有声音认为部分菜品口味平淡或分量不足，性价比见仁见智，建议根据个人期待选择。
适合追求创意融合中餐且能接受分享式用餐的食客。
€€Contemporary
This small restaurant, in the lively surroundings of the Plaza de las Salesas, presents the aesthetics of a bistro that takes the world of the pig as its thematic axis (there is a cute picture of Peppa Pig on the wall and the toilet is referred to as the Pocilga), with the novelty that the kitchen is fully integrated into the (hallway-type) dining room and a chef's table/bar in front of it, so that we can watch the dishes take shape. The menu, not overly extensive and constantly evolving with the seasons, is inspired by different gastronomic cultures from around the world, mixing flavours, tec
TripAdvisor 评论样本 · 3.4/5 · 80 条
Quincé位于马德里市中心，靠近马约尔广场，地理位置便利。食物质量总体良好，顾客对海鲜饭、沙拉、炸丸子及塔帕斯评价较高，部分评论指出菜品美味且份量充足。服务方面呈现两极分化：多数游客赞赏员工专业、友好且高效，但也有负面反馈提及态度冷淡、语言沟通障碍及上菜节奏问题。氛围适合休闲小聚，户外座位受青睐。价值感因观点而异，有人觉得价格合理，但亦有投诉称存在隐性收费或性价比低的情况。
适合寻求市中心便捷用餐体验的游客，建议提前了解服务政策以避免沟通误会。
€€Modern Cuisine
A restaurant that exudes a sense of freedom, excitement and youthful exuberance in equal measure – qualities which combine perfectly with consistency, technique and a passion for hard work. The setting, which takes on the appearance of a bar with just a few tables and has a counter set up for dining, is relatively simple, but this is compensated in spades by contemporary cuisine featuring flavours and textures that are always interesting. Choose between an à la carte particularly designed for sharing, with the option of “raciones” and half plates.
TripAdvisor 评论样本 · 4.8/5 · 58 条
La Llorería位于马德里，是一家提供现代巴斯克料理的小型亲密餐厅。食客普遍称赞其食物质量极高，菜品充满创意与独特风味，常根据顾客偏好定制菜单。服务备受好评，店主亲自待客，态度亲切且专业，营造出如家般的温馨氛围。尽管空间狭小（座位不足20个），但气氛活跃。部分评论提及价值感一般或存在取消政策严格、夏季炎热等问题，但整体评分高达4.8/5，推荐提前预订。
适合追求精致创意美食和个性化服务的食客，务必提前预订。
€€€Meats and Grills
Trends come and go and as such there are some restaurants, such as this one in the Salesas district of the city, that everyone is talking about and where you’ll find it difficult to book a table. The couple in charge, Nacho and Sara, have created a space that is particularly welcoming, with two highly distinct sections: a bar with tables for tapas, or enjoying a glass of wine or cocktail (no bookings are taken for these); and the dining room itself (you’ll need to book online) with its sturdy oak pillars, and an open grill visible behind the long bar counter. The enticing à la carte features c
TripAdvisor 评论样本 · 3.1/5 · 52 条
Los 33是一家主打乌拉圭烤肉的餐厅，平均评分3.1/5。食物方面评价两极：部分顾客称赞牛排和千层面的高品质与分量，但另有大量反馈指出食物质量未达预期。服务总体专业且友好，但预订困难，且存在座位安排失误及上菜节奏问题。氛围被描述为时尚、浪漫且具乌拉圭风情，但也因拥挤、桌椅不适及过度喧闹而受批评。性价比争议较大，部分人认为物有所值，另一部分则觉得价格偏高且体验不符预期。
适合追求乌拉圭风味烤肉且能接受热门餐厅拥挤环境的食客。
€€Chinese
An elegant restaurant with a decor inspired by the Far East, run by siblings María Li Bao and Felipe Bao, which stands out equally for its high-quality cuisine and its location in the busiest commercial section of the city’s Salamanca district. Here, the team recreates the flavours of Imperial China, including mouthwatering bao buns and dim sum (like any of their Xiao Long Bao or the 5A Wagyu Dim sum lightly smoked with caramelised soy), alongside Yuxiang-style Chinese aubergines, spicy diced chicken with chilli and cashews in a Sichuan sauce, plus the restaurant’s signature dish, the exquisit
TripAdvisor 评论样本 · 4.1/5 · 80 条
中国皇冠餐厅位于马德里萨拉曼卡区，主打中式西班牙融合菜。食物方面，脆皮鸭、 imperial duck及带有火腿馅的点心备受好评，但部分顾客认为米饭和某些菜肴口味平淡，分量不足。服务总体专业热情，但偶有预订困难或安保疏忽（如盗窃事件）的负面反馈。环境优雅时尚，氛围活跃，适合追求精致用餐体验的食客。尽管装修和服务属上乘，但性价比存在争议，部分人觉得价格偏高且味道未达预期。
适合寻求优雅融合中餐体验的游客，建议提前预订并关注菜品分量。
€€€Mediterranean Cuisine
Located within the walls of the Hotel Único Madrid, in the city’s Salamanca district, this restaurant boasts a bistro-style ambience, a classically furnished and renovated interior design, plus a terrace in the courtyard. At the helm here is experienced chef Mario Valles, who showcases traditional cuisine with a Mediterranean flavour and the occasional international flourish. His à la carte features sharing and tapas-style options, alongside dishes such as grilled brown crab with avocado and chilli pepper, the delicious Cornish hen and, for dessert, the candied lemon with citrus ganache.
€€€Japanese Contemporary
A contemporary restaurant spread across two floors, each of which has its own sushi bar (the one upstairs is a private space). Here, chef José Osuna showcases his contemporary take on Japanese cuisine on an à la carte (among the hot starters, the trio of Carabinero prawns in three textures stands out) and a Omakase menu (with 10 courses, available at lunchtime only, the other with 17), while using Spanish ingredients as the basis for his cooking. An interesting decorative feature here is the use of a tiger motif (“tora” in Japanese) on the crockery and uniforms.
€€Contemporary
The first thing that catches the eye in this restaurant in the Chamberí neighbourhood, which defines itself as a ‘playful space with a little interventionist mentality’, is its eclectic and industrial aesthetic, dominated by the presence of large wooden beams and exposed brick walls. Here, they are open to controlled evolution, which is why they have welcomed the opportunity to put themselves in the hands of chef Nico García Mingo, a chef who brings a wealth of ideas with him after working at restaurants such as Carousel (London) and Meroma (Mexico City). The concept, which will gradually inco
€€€Traditional Cuisine
A classically elegant restaurant with large picture windows offering views of the beautifully kept courtyard-cum-garden, where the focus is on traditional cuisine enhanced by the occasional Basque and Navarrese influences. The menu, which also includes a section dedicated to rice and pasta, always features game dishes in season, as well as daily specials such as the delicious cep mushrooms with foie gras and egg yolk that we enjoyed during our most recent visit here.
€€Modern Cuisine
If you are keen to embark on a culinary journey to explore a magical gastronomic world of cosmopolitan cuisine at its finest, you don’t even need to leave Spain’s capital! This restaurant, decorated by the famous interior designer Lázaro Rosa-Violán, will surprise all and sundry with its fun aesthetic, dominated by some 7 000 light bulbs (that take us on a journey to the brilliance of the Málaga fair) and even an aerostatic globe! From a purely gourmet viewpoint, the contemporary, globally inspired cuisine (but with its roots in Andalucia), bears the hallmark of award-winning Marbella chef Dan
TripAdvisor 评论样本 · 3.3/5 · 80 条
BiBo Madrid综合评分3.3/5，评价两极分化。食物方面，部分食客称赞其感官体验与精致菜品，但也有反馈指出主菜口感干柴或平庸，且存在卫生死角如洗手间脏乱。服务争议较大，既有热情周到、提供厨房参观的正面评价，也有被指冷漠、响应迟缓及态度不佳的投诉。环境设计华丽，氛围优雅，但部分顾客认为缺乏亲和力。性价比方面，有人认可其价值，亦有批评酒水定价过高。
适合追求华丽用餐环境和精致料理、且对服务细节有较高包容度的食客。
€€€Fusion
A relaxed yet bold restaurant that takes its name from the term ‘cuoco’, the Italian word for "cook"! Rafa and Andrés, the young Venezuelans at the helm, offer a short but varied à la carte and a suggestive tasting menu, which usually includes the most creative dishes (on Friday and Saturday nights they only work with this menu). Their proposal seeks to fuse cuisine from all over the world, with intense flavours and constant nods to both Latin American (especially Mexican) and Asian products, always playing a lot with spice. Be sure to try the Gunkan Croquette, a delicious croquette of smoked
TripAdvisor 评论样本 · 4.4/5 · 80 条
Kuoco位于马德里，主打融合菜，平均评分4.4/5。食客普遍赞赏其食材新鲜、风味独特且摆盘精致，部分评论称其具有灵魂般的味觉体验。然而，负面反馈集中在服务与价值感：有顾客反映上菜节奏混乱、服务员缺席或态度冷漠，甚至出现卫生问题。此外，尽管菜品描述诱人，但份量被多次批评为过小，导致用餐后仍感饥饿。氛围方面，既有温馨互动也有冷淡疏离的评价。总体而言，食物质量是主要亮点，但服务稳定性和性价比存在明显短板。
适合追求精致融合料理且能容忍服务波动的食客。
€€International
This small but charming restaurant in the Justicia neighbourhood is the Madrid offshoot of Corsario (located inside the Ibizan hotel La Torre del Canónigo). It dazzles both for its elegant décor and its carefully crafted cuisine, as young Cuban chef Liván Valdés serves up a Mediterranean-based cuisine that plays with local flavours and those of the Madrid mountains, skilfully combining them with other more international influences.
€€€Basque
The minute you walk through the door of this restaurant you have the sense of being transported to a bistro in the north of the country. Chef Patxi Zumárraga and Patricia Haramboure have deliberately opted for a restrained decor here, with stone walls, bare wood tables and seats for dining at the bar very much in keeping with the style of a Basque “bodegón”. The varied à la carte includes a good choice of tapas, individual small plates, delicious vegetables from Aranjuez and the province of Bizkaia, fish from the Cantabrian sea, along with choice cuts of meat. The Zalla red onion tarte tatin i
€€€Traditional Cuisine
One of those restaurants that never fails to impress and feels as though it has been a long-standing fixture on the Madrid dining scene, establishing a hugely loyal following in the city in a short space of time, especially amongst its business community. Named after a famous pasodoble, it focuses on well-prepared honest and traditional cuisine on an à la carte featuring copious dishes that always includes one or two game-based escabeches. The decorative detail here comes as an added surprise!
TripAdvisor 评论样本 · 3.7/5 · 80 条
Amparito Roca位于马德里萨拉曼卡区，主打传统美食。多数评论认可其食物品质与专业服务，尤其推荐露台座位，氛围安静宜人。然而，负面反馈集中在性价比低、部分时段服务匆忙及价格偏高。尽管有食客赞赏厨师的精湛技艺和侍酒师的建议，但也有投诉指出等待时间长、饮料定价过高且体验不符预期。总体而言，这是一家适合追求精致用餐体验但需对价格和服务稳定性有心理准备的餐厅。
适合重视传统风味与环境、能接受较高消费以换取精致体验的食客。
€€Peruvian
A restaurant with a relaxed, informal feel which sees itself as a clone of the original Llama Inn in Brooklyn (New York), the name of which pays homage to this typical Andean animal and to this traditional type of hostelry that always extends a warm welcome to guests. The aim of the cuisine here is to bring Peruvian flavours to the Spanish capital in dishes that are mainly designed for sharing (scallop ceviche, grouper tiradito, yakimeshi of king prawns etc), alongside others they describe as the “fiesta final” (sautéed beef and duck jerky with rice). A tasting menu, entitled “Trust The Chef”
TripAdvisor 评论样本 · 3.6/5 · 53 条
Llama Inn提供创意秘鲁菜，部分食客赞赏其食材新鲜、烹饪精致及调酒出色，服务亦获好评。然而，负面反馈集中在性价比低、份量偏小及价格偏高。环境方面，现代简约风格受认可，但灯光昏暗和噪音问题常被提及，影响用餐体验。整体评价两极分化：满意者认为物有所值且具特色，不满者则批评其利用名气抬高价格，且食物风味或温度未达预期。
适合追求创意秘鲁料理和鸡尾酒、对价格不敏感的食客；若重视性价比或偏好明亮环境需谨慎选择。
€€€€Fusion
This establishment is undoubtedly unique; in fact, they have a very personalised approach to the dining experience here, as you practically eat in the kitchen. To ensure the utmost enjoyment, they focus on the experience as a spectacle that has only one ‘performance’ per service! In this small eatery inspired by traditional Japanese izakayas, where you’ll find a counter with space for just eight diners (all of whom start their meal at the same time), chef Luis Caballero creates cuisine with a true Japanese soul, albeit with influences from France and Scandinavia, and always based around the be
€€Peruvian
TAMPU’s decor stands out for its meticulous combination of slate, wood and wicker, as well for a name that is in reference to old lodgings built along the Inca Trail. Here, you will find classic Peruvian and fusion cuisine that has been adapted to Spanish palates, and portions that that are reasonably substantial. You’ll find lots of interesting dishes on the menu, including standout options such as the Amazon ceviche, “Pachamanquero” ceviche, “Chinese-Creole” sanguchito and the “Lúcuma en texturas”, a dessert based around an exotic fruit that is highly prized in Peru.
TripAdvisor 评论样本 · 4.7/5 · 80 条
TAMPU提供正宗秘鲁菜，以亚马逊酸橘汁腌鱼和新鲜鱼类闻名，口味平衡且食材优质。服务总体友好，但部分顾客反映上菜节奏不均、服务员忙碌时缺乏专业度，甚至出现未用餐完毕即收走餐具的情况。氛围方面，餐厅人气旺盛，但桌椅间距过近导致噪音较大，影响交谈舒适度，且空调管理存在争议。价值感两极分化：虽有人认可其品质与价格相符，但亦有食客认为分量不足、饮品定价偏高或整体性价比低，尤其对过度辛辣的菜品表示不满。
适合追求地道秘鲁风味且能容忍嘈杂环境的食客，建议提前确认口味偏好以避免过辣。
€€€Italian
Behind the name Gioia, which translate to ‘joy’ or ‘jewel’, hides a surprising Italian proposal, as it is not easy to find handmade pasta (based on a family recipe) like the one made by Piedmontese chef Davide Bonato. With truffles as one of the favourite ingredients, here you can choose from its carefully selected à la carte or an appetising tasting menu, called NESSO, which highlights the extraordinary invisible link between Italian and Spanish culture. A must-try dish? The delicious 40 tuorli tagliatelle with fresh seasonal truffle, egg cooked at low temperature and Cacio Nerone cheese.
TripAdvisor 评论样本 · 4.5/5 · 80 条
Gioia位于马德里市中心，主打高品质意大利料理。多数评论称赞其食材新鲜、手工意面出色及风味独特，厨师Davide Bonato备受推崇。环境优雅安静，适合浪漫晚餐或庆祝活动，服务通常细致周到。然而，部分顾客反映存在用餐节奏过快、服务冷淡甚至 rude 的情况，个别体验被形容为“快餐式”。另有负面评价指出菜品分量不足、性价比低，以及厨房过早关闭等问题。总体而言，食物质量是核心亮点，但服务稳定性和氛围舒适度在不同批次体验中存在显著差异。
适合追求精致意大利美食和优雅环境的食客，但建议提前确认服务节奏并避免高峰时段。
€€€Grills
The menu features dishes such as turbot from the Cantabrian Sea, Galician clawed lobster, grilled wild spiny lobster from the Balearics, Barents Sea king crab from the restaurant’s own nurseries, and mature beef and ox ribeye. Here, everything revolves around fire, smoke and the grill – the essence of Basque cooking – along with an à la carte that includes delicious stews (Marmitako Lecanda, Fabada Fina de Asturias made with fresh fava beans, fighting bull oxtail etc) and is centred around the best seasonal ingredients. An unusual feature here is the way in which they serve the delicious home-
TripAdvisor 评论样本 · 4.0/5 · 80 条
El Gran Asador Lecanda以高品质烤肉和海鲜著称，Rubia Gallega牛肉、龙虾沙拉及手工面包备受推崇。氛围优雅但部分顾客反映嘈杂。服务总体专业热情，但存在上菜慢、等待时间长及过度推销等问题。价值方面争议较大，虽食材精良，但高昂的人均消费与部分菜品表现不符，导致性价比评价两极分化。
适合追求顶级肉类品质和优雅用餐环境的食客，但需对高价格和潜在的服务延迟有心理准备。
€€Traditional Cuisine
Located just a few steps from the national library, this restaurant champions traditional flavours and the essence of cooking that never goes out of fashion, as highlighted by its signature dishes, namely fish and meat cooked on the open grill. The à la carte, which usually features powerful dishes such as a daily stew, also includes two unmissable specialities: the famous Cocido de Carmen served in three stages (firstly, the soup, then the tender Pedrosillano chickpeas, and lastly the meats); and the legendary Tortilla de Betanzos (there is even a counter that shows how many omelettes have be
TripAdvisor 评论样本 · 3.4/5 · 80 条
Taberna Pedraza以传统马德里菜肴闻名，尤其是分量十足的炖菜和成熟肉类。食客对食物质量评价两极：部分人称赞其食材地道、烹饪精湛，如1.77公斤的加利西亚牛肉；也有人抱怨肉质平庸或烹饪过度。服务方面，多数体验良好，但存在强制追加订单及上菜节奏不均的问题。氛围传统舒适，适合喜欢地道风味的游客。总体而言，餐厅在菜品呈现上具有特色，但服务一致性和性价比引发争议，建议提前预订并明确点餐需求。
适合追求传统马德里风味且能接受服务波动的食客，务必提前预订并确认菜品细节。
€€€Contemporary, Traditional Cuisine
Enjoy mouthwatering dishes such as fried squid (a speciality of Santander), creamy rice with clams (the signature dish from Pedreña), veal tripe with fried egg and potatoes (a typical recipe from Lebaniega), and Cañadío cheesecake (from the Cañadío 1981 restaurant), in this eatery with a name that pays homage to the patron saint of Cantabria. There’s little doubt as to the style of cooking on offer – namely, an updated take on traditional recipes from the region. Its different dining spaces play host to a loyal clientele.
TripAdvisor 评论样本 · 4.1/5 · 80 条
La Bien Aparecida位于马德里萨拉曼卡区，提供当代与传统融合的美食。多数评论称赞其食物质量、服务及工业风装饰氛围，推荐菜肴包括鳕鱼配番茄、海鲈鱼、小牛肉及芝士蛋糕。然而，部分负面评价指出菜品过于厚重繁复，存在酱汁过稠或食材处理不当（如蛤蜊）的情况。另有顾客反映座位空间狭小、上菜节奏不佳，甚至遭遇个人财物失窃及卫生问题（如甜点中发现头发）。整体体验两极分化，虽环境优雅，但服务细节与出品稳定性有待提升。
适合追求精致工业风氛围且对菜品稳定性有较高容忍度的食客，建议提前确认座位舒适度。
€€€Italian Contemporary, Italian
In Italian, “noi” means “we”, a word that speaks of the importance of teamwork and the idea of a joint project. The chef here, who hails from Puglia (the region occupying the heel of the “boot” in the very south of Italy), proudly showcases a contemporary version of his homeland’s traditional cuisine, moving slightly away from the more commonplace Italian dishes and pizzas to offer a mouthwatering journey across the different regions of Italy. As an added bonus, its elegant, meticulous interior recreates the “Italian pop” style of the 1970s. Here, they normally use the “green” (verde) room for
TripAdvisor 评论样本 · 4.6/5 · 80 条
Noi是一家位于马德里的当代意大利餐厅，整体评价较高。食物质量备受推崇，尤其是手工意面、蓝鳍金枪鱼生牛肉片及提拉米苏等甜点，口味独特且精致。服务总体受到好评，但部分顾客反映存在上菜节奏混乱、未询问即撤盘或强制收费面包的情况。氛围优雅舒适，适合商务或约会。主要争议在于性价比，部分食客认为价格偏高，且存在未明确告知的分量问题，建议提前确认菜单细节。
适合追求精致创意意大利料理且对价格不敏感的食客，建议提前确认分量与收费细节。
€€Traditional Cuisine
A restaurant that exudes a fresh, optimistic approach through two iconic themes, namely Santander and Cantabria. This lively and informal setting features a multi-purpose bar and contemporary dining spaces embellished with the occasional designer detail. Its à la carte reflects cuisine that is 100% traditional, with a predominance of Cantabrian dishes (Cantabrian anchovies, fried squid from Santander, hake direct from the fish auction etc) with an equal focus on preparation and high-quality ingredients. Make sure you try the famous Cañadío cheesecake, the recipe for which has remained unchange
TripAdvisor 评论样本 · 3.4/5 · 80 条
La Maruca Velázquez以传统美食著称，食物质量是主要亮点，多数评论称赞菜品美味、呈现精致且口味丰富。然而，服务体验两极分化严重：部分顾客享受热情细致的接待，但更多人抱怨服务员态度傲慢、缺乏耐心，甚至出现催促离席或拒绝服务的情况。用餐节奏常因上菜过快或过慢而失衡，且座位间距狭窄导致环境嘈杂。尽管氛围优雅，但整体价值感因服务缺陷和分量争议而打折，适合对食物要求高且能容忍服务波动的食客。
适合重视传统美食且能包容服务波动的食客。
€€€€Meats and Grills
A restaurant with an attractive interior design and steakhouse philosophy under the baton of award-winning chef Dani García, who oversees everything here. The stars of the show are the dishes cooked on the open grill (the menu also includes plenty of starters and mains to share), with a few grilled fish options and a huge choice of different cuts and matured meats (beef ribeye, veal porterhouse, grilled sirloin, tomahawk etc). Occasionally, and for a limited period, it also serves a few of this famous Marbella chef’s iconic dishes.
TripAdvisor 评论样本 · 3.2/5 · 80 条
Leña Madrid综合评分为3.2/5，评价呈现两极分化。正面反馈主要称赞其优雅且温馨的氛围、精致的食物品质以及热情专业的服务，多位顾客特别提及服务员Juan和Laura的细致关怀。然而，负面评价同样显著，主要集中在食物质量不稳定（如肉类口感差）、性价比低、上菜节奏不佳及服务响应迟缓。部分顾客认为尽管环境出色，但高昂的价格与实际的餐饮体验不符，甚至存在预订或礼券处理困难的问题。总体而言，该餐厅在氛围营造上表现优异，但在核心餐饮价值和服务一致性上存在争议。
适合重视用餐环境和氛围体验、对价格不敏感的食客；若追求高性价比或稳定菜品质量，建议谨慎选择。
€€€€Japanese, Fusion
Located just a stone's throw from Paseo de la Castellana, in an area with plenty to see and do, this restaurant serves informal Japanese cuisine with a global twist, featuring charcoal-grilled dishes and interesting nods to Basque cuisine in some of its creations. The menu, which includes exclusive sections dedicated to nigiri, oysters and hot dishes (we particularly enjoyed their gyoza with cured egg yolk), is complemented by two Omakase menus (short and long), so you can indulge and let yourself be guided. They also offer a wide variety of sakes and a menu called Nigiris, which can only be o
€€€Japanese
If you’re looking for a good Japanese restaurant, this option in the Salamanca district of the city, with its impeccable contemporary ambience, won’t disappoint, given that it follows the same successful recipe as its sister franchises in Marbella and Málaga. It features a sushi bar, two dining rooms on different floors and a private room in which guests can order from an extensive à la carte featuring some of the restaurant’s signature recipes alongside the group’s most iconic dishes. This is complemented by the Matsuri set menu. Although not part of the menu, a selection of hot and cold nigi
€€€€Japanese
The jewel in the crown of this restrained, modern restaurant located just a few metres from its original venue is the impressive 20-seat walnut counter where guests can watch Mario Payán at work alongside two itamae chefs. At Kappo, which translates as “to cook”, enjoy a journey of culinary discovery across the flavours of traditional Japanese cuisine via a single Omakase menu based around a truly honest approach to cooking. The superb nigiri course (where a wild array of fish is matured in different ways) is a superb example of the exceptional quality here. Kappo also features its own “whisky
TripAdvisor 评论样本 · 3.6/5 · 80 条
Kappo位于马德里，近期迁至新址。食客对食物评价两极分化：部分人盛赞金枪鱼、鳗鱼及寿司的卓越品质与专业呈现；亦有批评指出菜品不合口味且存在令人不悦的菜肴。服务方面，厨师Borja和Mario常获好评，但亦有顾客抱怨主人态度傲慢、缺乏礼貌，甚至因未提前告知 tasting menu 价格而感到被冒犯。氛围总体优雅，但座位有限。性价比争议较大，多数观点认为价格偏高，虽食材优质但物有所值与否因人而异。
适合追求极致日式食材体验且预算充足的食客，建议提前确认菜单细节。
€€€€Classic Cuisine
A major icon of Madrid’s restaurant scene, after more than half a century in operation, this restaurant has seen countless personalities of the national and international elite sit at its tables. However, beyond all that, it boasts a historic milestone: It was the first restaurant in Spain to earn three MICHELIN Stars (between 1987 and 1995, both editions included). Today, with that halo of elegance and distinction still firmly in place, it showcases a totally contemporary space, with a beautiful glass-fronted wine cellar and a classic-international menu with a section dedicated exclusively to
TripAdvisor 评论样本 · 4.3/5 · 80 条
Zalacaín是马德里经典餐厅，平均评分4.3/5。正面评价集中在专业服务、传统氛围及高品质菜肴，如惠灵顿牛排和海鲜。部分顾客赞赏其持续的高水准服务与经典烹饪技艺。负面反馈主要涉及性价比低、部分菜品（如鳕鱼、牛尾）表现平庸或肉质不佳，以及偶尔的服务节奏问题。尽管有少数差评提及预订混乱和食物下降，但多数评论认可其作为家庭和企业庆祝场所的地位，认为其服务细致且环境优雅，适合追求传统体验的食客。
适合寻求传统马德里餐饮体验和优质服务的商务人士或家庭聚会。
€€International
If you’re not familiar with Georgian cuisine, this attractive family-style restaurant in the Chueca district of the city is a great place to discover the country’s most iconic dishes and for your first contact with its delicious flavours. Don’t miss the typical Khachapuri bread, filled with cheese, or the traditional Khinkali.
TripAdvisor 评论样本 · 3.9/5 · 80 条
Nunuka位于马德里Chueca区，主打格鲁吉亚菜。食物方面评价两极：多数食客称赞其新鲜美味、具有异域风情且氛围温馨舒适；但也有批评指出部分主菜口味平淡，且存在对麸质过敏者缺乏明确标识的问题。服务体验差异显著，正面评价提及员工友好且乐于介绍传统吃法，负面反馈则集中在响应迟缓、态度傲慢及安排座位不当。整体而言，餐厅适合寻求独特异国美食体验的食客，但建议提前预订并留意服务细节。
适合喜欢尝试独特异国风味且能包容服务波动的食客，务必提前预订。
€€€French Contemporary
If you enjoy dining in restaurants that showcase French cuisine, Allégorie is definitely an option for you in the heart of the city’s Chamberí distrct. Here, you can discover the full virtues of Gallic cooking courtesy of young French chef Romain Lascarides, whose mantra is ‘eating nourishes the spirit, thoughts and the faculty of judgement.’ His cuisine varies with the seasons thanks to his total respect for the seasonality of ingredients and their producers. It features a bar at the entrance (serving wines, cocktails and champagne) and the dining room on the upper floor, where you can discov
TripAdvisor 评论样本 · 4.9/5 · 80 条
Allégorie位于马德里，主打当代法式料理。多数评论盛赞其食物品质卓越，菜品呈现精美且风味丰富，服务专业且令人愉悦，氛围舒适高雅。然而，部分顾客对性价比提出质疑，认为价格偏高。另有少数负面反馈涉及上菜节奏不当、服务员态度僵硬以及个别菜品重复或质量不佳等问题。总体而言，该餐厅在美食和服务上获得高度认可，但体验一致性存在波动，适合追求精致法餐的食客，但对服务和价值敏感者需谨慎选择。
适合追求高品质法式料理和优雅环境的食客，但对性价比或服务细节敏感者需留意潜在不足。
€€€€Japanese Contemporary
The Kabuki Group’s latest culinary venture, in the heart of the city’s Salamanca district, remains faithful to its roots, inviting guests to explore dishes with their essence in Japanese cuisine but with an Iberian touch – a tried and tested concept which has transported diners to Japan for many years. In this spacious setting, with its restrained lighting and meticulous decor, there is the option of ordering à la carte, a short set menu for weekday lunches and an interesting tasting menu (with an extended option). There is also a wide range of cocktails available!
€€Galician, Contemporary
Under this name, a Galician term that could be translated as ‘affection’ or ‘indulge’, is a modern tavern gaining popularity in the Chamberí district and, more specifically, in the always lively Ponzano area. This small establishment, with two beer barrels at the entrance, defines itself as an Atlantic tavern committed to sustainable cuisine (striving to achieve zero waste). Owner and chef Guille Rivera champions a simple à la carte designed for sharing, highlighting dishes such as Navaja, pil-pil and green mojo (there are four units), Tortilla stuffed with pig's trotters or what they call Mer
€€€Traditional Cuisine
This spacious venue, which is not without a certain magnetism, is spread over two floors (the semi-basement houses Atelier, chef Ramón Freixa's unique gastronomic space). It offers a surprisingly elegant, bourgeois atmosphere, with an abundance of wood, carefully chosen vintage details, a space dedicated to cured meats (complete with a ham carver), ample wine cellar, and a bar serving classic cocktails. Flavour reigns supreme here, which is why they offer a traditional yet refreshingly modern menu that draws on Catalan cuisine, drawing inspiration from family recipes. Make sure to try the aged
TripAdvisor 评论样本 · 4.3/5 · 80 条
马德里Ramón Freixa Tradición餐厅主打传统西班牙菜，整体评分4.3/5。食客普遍赞赏其优雅氛围、专业且亲切的服务，以及如惠灵顿海鲈鱼、巧克力鱼子酱等精致菜品。然而，负面评价指出部分菜肴分量不足或口味偏离传统（如俄式沙拉），且服务在高峰期可能显得匆忙。尽管有少数人认为性价比低，但多数反馈肯定其食材质量与用餐体验，适合追求经典风味与舒适环境的家庭聚餐。
适合寻求优雅传统西班牙美食体验的家庭或情侣，建议提前预订并关注菜品分量预期。
€€€Farm to table
The name (the Spanish for “matchbox”) is the perfect fit given the small size of this well-run restaurant with a pleasant bistro-style ambience. On his à la carte, owner-chef Enrique Valentí, focuses on risk-free, quality cuisine including several sharing options. His clam stew with white beans is outstanding, as is the finely textured dessert called “the flan you didn't eat in your childhood”. We also recommend booking a table in advance here.
€€€Contemporary
A unique restaurant in every sense of the word, occupying the old Villa Thiebaut, an aristocratic property in the city’s embassy district that is now home to delightful dining rooms full of history (there’s also a more modern private space in what was once the chapel). The property is also home to the MOM Culinary Institute and has its own small city garden. The restaurant’s identity and cooking, under the baton of chef Miguel Vidal, have their focus on contemporary cuisine that always champions the best seasonal ingredients and classic techniques. These are showcased in outstanding dishes suc
€€€€Japanese Steakhouse
The specific characteristics of this restaurant (the first Sumibiyaki barbecue-style eatery in Madrid) include cooking on traditonal Japanese grills, the use of the famous Kishū Binchōtan charcoal from Wakayama, and the use of certified Kobe beef (it is the only restaurant in the Spanish capital to offer Matsusaka Beef, sourced from the exclusive Ito Ranch and considered the Holy Grail of Wagyū beef in Japan). Some of their menus also feature the famous Crown Melon from Fukuroi!
TripAdvisor 评论样本 · 4.5/5 · 80 条
Pilar Akaneya位于马德里，主打日式铁板烧与沉浸式用餐体验。多数评论盛赞其氛围，认为其纸灯、暖色调及音乐成功营造了日本风情；食物方面，和牛、神户牛肉及汤品获得高度评价，食材新鲜且呈现精致。服务整体专业友好，但少数负面反馈指出存在上菜节奏不均、部分员工态度粗鲁以及发票开具困难等问题。此外，有顾客反映过敏处理疏忽及座位安排不当，影响了整体体验。尽管价值感存在争议，但其独特的文化沉浸感仍吸引众多食客。
适合追求日式文化氛围与高品质肉类料理的食客，但对服务细节和过敏安全要求极高的顾客需谨慎。
€€€Modern Cuisine
A restaurant with a unique location? This one is truly unique, as it is located on the rooftop of the iconic Palacio de Cibeles, where Madrid's City Hall is located. It has a contemporary interior design, with a central cocktail bar and the tables are divided between the dining room, in two sections, and the terrace on the upper floor. The menu, with a contemporary feel and some of the dishes finished before your eyes, offers an interesting mix of Madrid-style recipes and signature dishes. At lunchtime, on weekdays, they also offer an executive menu!
€€Mexican
This restaurant takes its name from a lowland region on the Central Mexican plateau that encompasses several of the country’s states, and is the international figurehead for a hotel group that has been in business for over half a century and has numerous ventures in the country. The up-to-date Mexican à la carte includes dishes such as “panuchos yucatecos” (stuffed corn tortillas), prawn “molcajete”, “huarache”, and sea bream with a green pepián salsa. The menu is well balanced and adapted to Spanish palates and includes perfect dishes that are always overseen by “las mayoras” – legendary Mexi
€€€Mexican
Occupying the Casa de México and taking its name from a beach back home, Puntarena offers dishes inspired by the country’s Pacific cuisine in a setting with a contemporary ambience. Choose between traditional fish dishes, fusion recipes and dishes made for sharing. The delicious “pulpo enamorado” (octopus) and innovative cocktails are a must!
TripAdvisor 评论样本 · 3.8/5 · 80 条
Puntarena位于马德里墨西哥宫，提供融合现代风格的墨西哥菜。食客普遍赞赏其温馨如客厅的装潢、露台及专业友好的服务，侍者常详细讲解菜品。食物方面，ceviches、金枪鱼塔塔、Wagyu塔可及玛格丽特鸡尾酒获高度评价，被认为具有较高真实性。然而，部分评论指出存在上菜节奏不均、个别菜品（如金枪鱼）口感干柴或分量不足的问题。尽管有声音认为价格偏高且性价比存疑，但多数反馈肯定其整体用餐体验，适合寻求地道风味与舒适环境的顾客。
适合追求地道墨西哥风味与舒适用餐环境的食客。
€€€Farm to table
This welcoming restaurant tucked away behind the busy Gran Vía is run by the duo of Juanjo López and Nacho Trujillo and has made a name for itself thanks to their pure and pleasantly updated take on market-inspired cooking. The à la carte is backed up by two menus (Degustación and Experiencia Tasquita) that also focus on local provenance, seasonality and easily recognisable ingredients. We can highly recommend the beef sirloin meatballs, the tempura anchovies with fried egg, and the superb steak tartare (awarded the title of “best in Spain” at the 2025 Madrid Fusión show).
TripAdvisor 评论样本 · 4.0/5 · 80 条
La Tasquita de Enfrente 位于马德里市中心，以农场到餐桌理念著称。80份评论平均分为4.0/5。正面评价高度认可食材的新鲜度、烹饪的纯粹性及自然风味，尤其九道式品鉴菜单备受推崇，服务亲切且酒单丰富。然而，负面反馈指出部分顾客认为菜品平淡、缺乏创意，存在上菜节奏不均、服务响应不足及环境嘈杂等问题。另有声音批评性价比低，认为价格与体验不匹配。总体而言，该餐厅在美食爱好者中口碑两极分化，既有将其视为马德里餐饮地标的高分赞誉，也有因期望落空而给出的严厉批评。
适合追求高品质新鲜食材和传统纯粹风味的食客，建议提前预订并管理对创意菜式的预期。
€€€Andalusian
A restaurant with a modern ambience that takes guests on a journey exploring the flavours of Andalucia. The menu here features fish and seafood direct from the auctions in Cádiz and Almería, select meat and Iberian ham from Huelva and Córdoba, and cheeses from the Sierra de Grazalema – all prepared with an innovative touch and contemporary technique. Excellent wines from Sanlúcar and media ración options complete the picture.
TripAdvisor 评论样本 · 4.3/5 · 80 条
Surtopía位于马德里萨拉曼卡区，主打安达卢西亚风味。食物质量总体受好评，虾蛋饼、金枪鱼及海鲈鱼等菜品常被称赞为美味且具现代技法，但部分顾客反映分量偏少或个别海鲜新鲜度不足。服务方面，多数评论提及员工专业、细心且态度友好，但也有关于结账争议和过早结束营业的负面反馈。环境装饰精美，氛围舒适。价值感存在分歧，部分食客认为价格偏高且性价比一般，尽管酒单丰富。
适合追求精致安达卢西亚美食且对价格不敏感的食客。
€€€Farm to table
A restaurant that is on the tip of everyone’s tongue and as such is full almost every day. Its updated take on traditional market-based cuisine is constantly being updated and includes the option of half-portions. Don’t miss the signature Idiazabal cheese fritters!
TripAdvisor 评论样本 · 3.6/5 · 80 条
Lakasa主打马德里农场到餐桌理念，整体评分中等。食物质量评价两极分化：部分食客盛赞品尝菜单、酥炸奶酪、金枪鱼及惠灵顿牛排等菜品的高品质与经典法式风味；但也有反馈指出肉类烹饪失误（如T骨牛排过生）或分量不足。服务普遍获认可，员工专业且友好，能灵活适应用餐时间。环境明亮优雅，氛围轻松。主要争议在于性价比，多位评论认为价格偏高，尤其对于分量和套餐内容而言，存在“物非所值”的负面评价。
适合追求高品质食材和经典法式风味的食客，但需对价格和分量有合理预期。
€€€Argentinian, Meats and Grills
An Argentinian restaurant that continues to gain in popularity, where the open grill is the focal point for everything that happens here. In this pleasant eatery run by two brothers, savour traditional dishes, gaucho specialities and different cuts of meat from a variety of breeds (Aberdeen Angus, Wagyu, Hereford, Vaca Gallega, etc.), all explained in detail and on display for diners to see in the display case at the entrance. The unusual collection of artisanal knives and the extensive list of Argentinian wines add to its appeal.
TripAdvisor 评论样本 · 4.4/5 · 59 条
Lana位于马德里萨拉曼卡区，主打阿根廷式烤肉与烧烤。多数食客称赞其肉质鲜嫩、烹饪精准，氛围舒适且服务热情，被视为当地优质的牛排体验。然而，部分评论指出存在上菜节奏不均、服务员英语沟通不畅或态度冷淡的问题。另有少数负面反馈提及肉类口感不佳、账单争议及性价比低，认为其价格偏高且服务未能完全匹配星级标准。总体而言，食物品质是核心亮点，但服务一致性与价值感存在分歧。
适合重视肉类品质且能接受较高消费水平的食客，建议提前确认服务细节。
€€Yakitori
A Japanese restaurant with a difference where the standard cold sushi is abandoned in favour of Yakitori-style cuisine, with a particular focus on grilled chicken kebabs. However, on the menu you’ll also find options such as chicken wings, superb scallops, and surprisingly good Avila beef tongue. Chef Hiroshi Kobayashi, who is always highly attentive towards his guests, also offers an à la carte option with a choice of 5 or 10 dishes. For an more extensive dining experience, we can recommend the Omakase menu (short and long options).
TripAdvisor 评论样本 · 4.5/5 · 80 条
Tori-Key在马德里提供正宗日式料理，平均评分4.5/5。食客普遍称赞其烤串和品鉴菜单的风味平衡与新鲜度，主厨Hiroshi及其团队以专业、友好的服务著称，能根据口味定制菜品。餐厅氛围兼具宁静与活力，适合家庭及朋友聚餐。然而，部分评论指出份量偏小且性价比低，有顾客反映人均消费过高或遭遇不愉快的服务体验。总体而言，这里是以高品质食材和地道风味见长的居酒屋，但需注意份量与价格的匹配度。
适合追求正宗日式风味且预算充足的食客，建议提前沟通口味偏好。
€€Mediterranean Cuisine, Farm to table
“Ita” is the affectionate nickname by which grandmother Isabel was known by those that knew her, and through it chef Mariela Fernández pays her own small tribute to her personal memories and to family recipes. In this small restaurant in the Salamanca district, the hallmarks are simplicity and honesty, visible via a concise à la carte that changes with the seasons and which features a predominance of locally sourced organic vegetables, plus a few meat or fish options.
€€€Traditional Cuisine
Located in the heart of the city’s Salamanca district, Rocacho Plaza boasts a pleasant terrace and a menu that focuses on grilled dishes. Among its choice of meats, the selection from El Capricho, the famous farm in Jiménez de Jamuz in the province of León, are a real draw, including its premium “Selección José Gordón” ox chop and its beef chop aged for 90 days. It also offers market-inspired dishes, recipes featuring seasonal vegetables, superb grilled fish, and rice and fideuá options. It also occasionally hosts full-day food events such as those dedicated to the delicious oxtail.
€€Fusion
A neat bistro with an Argentine and Mediterranean soul, located opposite the versatile CondeDuque Contemporary Culture Centre (once a huge baroque-style barracks, built at the beginning of the 18th century). It has a unique character and is not devoid of personality, since it occupies what was an old café and maintains a certain retro or vintage air about it, with unpolished walls (they prefer to keep them chipped, so that they can tell us their story) and slender wrought iron columns. The food is designed for sharing, successfully fusing Spanish and Argentine flavours with some touches from o
€€Mexican
A casual and informal restaurant that showcases cuisine from Mexico’s Pacific coast, albeit with a lighter touch and a focus on fish and seafood. Chef Roberto Ruiz, who rose to fame for being the first chef to win a Michelin Star for a Mexican restaurant in Europe (at the now defunct Punto MX), surprises with daring guacamoles, delicious ceviches, succulent tacos... and a sea bass a la talla, with red guajillo chile marinade and green poblano chile marinade, that captivates the palate. The menu is complemented by an economical lunch menu (on weekdays) and a tasting menu which is paired with Do
TripAdvisor 评论样本 · 3.5/5 · 80 条
Barracuda MX位于马德里，主打现代墨西哥菜。食评呈现两极分化：正面评价称赞其食材新鲜、菜品创新（如骨髓、海鲈鱼），氛围独特且鸡尾酒出色；负面反馈则指出部分顾客遭遇服务冷漠、预订混乱及上菜缓慢等问题。尽管有厨师Roberto Ruiz加持并获Repsol指南认可，但关于性价比的争议较大，有人觉得物有所值，也有人认为价格偏高且体验不佳。总体而言，这是一家风格鲜明但服务质量不稳定的餐厅。
适合追求新奇墨西哥风味且能包容潜在服务波动的食客。
€€€Mediterranean Cuisine
A great option next to El Retiro Park! The experienced tandem at the helm, formed by chef Ricard ‘Capo’ Tobella and his partner José Tomás Arribas, opt for a Mediterranean product-based cuisine with strong Valencian influences and the occasional French nuance. Within its extensive menu, complete with seafood starters, rice dishes, fideuás and excellent grilled dishes, the large section, for a minimum of two diners, dedicated to the Mediterranean Lobster (you will find it grilled, stewed, with pedrosillanos chickpeas, in dry or soupy rice), stands out.
€€€Modern Cuisine
In an excellent location next to the Retiro park, Alabaster is home to a gastro-bar with high tables for an informal supper, an impressive glass-fronted wine cellar, and a spacious dining room complemented by two private spaces. Here, the emphasis is on updated seasonal and traditional cuisine, with the à la carte divided into two parts (Comparte and Disfruta). There’s also a tasting menu option named after the restaurant. Dishes include grilled scallops with a bone marrow emulsion and breadcrumbs; Galician stew ravioli with an “ajada” sauce and fried cabbage; and hake with a lemon pil-pil sau
TripAdvisor 评论样本 · 4.6/5 · 80 条
Alabaster位于马德里，以现代美食著称，整体评分较高。食物质量普遍受到赞誉，如烟熏鲭鱼、生牛肉塔塔和鳕鱼品牌等菜品表现优异，但也偶有分量偏少或个别菜品未达预期的反馈。服务是其主要亮点，多数评论称其专业且细致，但少数体验存在服务疏忽或等待问题。氛围优雅安静，适合正式场合。尽管部分顾客认为性价比一般，但其稳定的出品和高水准的服务使其成为值得尝试的餐厅。
适合追求高品质现代美食和优雅用餐环境的正式场合食客。
€Chinese
Behind the typical bamboo plants in the window of this always-busy restaurant just a few metres from the Plaza de España, you’ll find a contemporary interior that still manages to retain an Oriental feel thanks to the decor of dragons’ heads, red Chinese lanterns and even cuddly panda bears. The cuisine offers a strong insight into the cooking of Shanghai through different types of dumplings (xiaolongbao, shenjiangbao, wonton, etc), and homemade Chinese noodles (lamian). The young, informal ambience adds further appeal.
€€Fusion, Contemporary
If you enjoy street food, this restaurant overseen by Álex Marugán (of Tres por Cuatro fame) is entirely focused on just that. Here, in this informal, rustically inspired space with a bistro vibe, the duo of Rocío Martínez and André Chumbe offer a fusion that plays with the flavours of Spain, Peru and Mexico through dishes designed for sharing (half-portions are also an option so you can try a little of everything). One particularly special, highly original and delicious dish that we can recommend is the menestra stew with peanuts, herbs and egg.
€€€€Meats and Grills
Are you familiar yet with Rafa Zafra’s venture? The renowned chef in charge of Estimar, with restaurants in both Barcelona and Madrid (the latter just a few metres away from Rural), has teamed up with chef Alberto Pacheco to leave the sea (the leitmotif of his other businesses) behind him in order to focus on the land. In the dining rooms, with their subdued lighting and urban-style interior design, the cooking is focused on a choice of different meats (beef, ox, pork, lamb, poultry, game). This is showcased via premium Joselito cured hams, escabeches, sausages, delicious barbecued pinchos and
€€€Mexican
If you‘re hankering after authentic Mexican cuisine in the Spanish capital, at Ticuí (the sister restaurant of Puntarena) you’ll find the true essence of the country’s cooking in an attractively appointed and contemporary setting. The dishes on offer, combining tradition and modernity, are particularly made for sharing, and many are accompanied by delicious corn tortillas that are prepared here every morning on a traditional “comal” griddle. Among the selection of cold dishes on offer, we can highly recommend the sea bass with trout caviar topped with a crispy (and very spicy) tostada; and fro
€€Fusion
The Pozuelo brothers (Daniel in the kitchen; Guillermo front of house) continue to showcase their “uninhibited haute cuisine” that is part of their DNA. In this small restaurant in the Ríos Rosas district, a much more comfortable setting than their previous eatery in the Barceló market, they have kept their dining counter as a sign of their identity as well as to retain the informal ambience. The cuisine here, contemporary in style and featuring innovative flavours and Mediterranean and Asian touches, is based around a single surprise tasting menu on which dishes add a completely new dimension
TripAdvisor 评论样本 · 3.4/5 · 80 条
Bichopalo位于马德里，主打西班牙与日本融合菜，以炭火烹饪和创意 tasting menu 为特色。食客对食物质量评价两极：部分人赞赏鸽子、鱼子酱等食材的精致与创意，但也有人批评菜品平淡或分量不足导致饥饿感。服务普遍友好且专业，但个别案例反映接待僵化。氛围安静舒适，适合放松用餐，但音乐音量有时过大。整体而言，餐厅提供独特的饮食体验，但稳定性有待提升，部分顾客认为性价比一般。
适合寻求独特融合料理体验且能接受口味波动的食客。
€€€Chinese Contemporary
Make sure you don’t miss this luxurious, oriental-inspired eatery which raises the traditional impression of Chinese restaurants to another level thanks to its cuisine, which centres on set menus (Canton, Bao Li and Anniversary), and standard of service. In the kitchen, chef Felipe Bao’s aim is to endow his dishes with the philosophy and exquisite nature of imperial Chinese cooking, which is built around solid Cantonese recipes. An excellent option for a romantic meal for two!
€€Creative
At this restaurant (the original one still exists in Vilanova i la Geltrú), Brazilian-born chef Diego Ferreira is aiming to create a niche for himself in the Spanish capital. On the interior, with its hint of retro style, discover bold, approachable and unique cuisine that skilfully combines flavours with different provenances (Journey to Alaska, smoked eel bami noodles with soy, crispy temaki of nori seaweed, etc). The choice here is between the à la carte and several set menus.
€€€Japanese
Ikigai's little brother! The restaurant, which can be reached by going down a flight of stairs, has a carefully designed interior, with details inspired by 1980s New York apartments, and a sushi bar that clearly takes centre stage as it can be seen from any point in the room. They offer a menu with a Japanese flavour (we liked their varied Sashimi, made with four different fish depending on the market) and a complete tasting menu, with dishes taken from the same (gyozas, tartares, classic and fusion nigiris, and more).
€€Creative
Located behind the parliament building (Congreso de los Diputados), Casa Montero’s philosophy can be summed up by the phrase “There is virtue in simplicity”. In this restaurant, with its minimalist-industrial decor dominated by simple features such as ceramics and terracotta, the cuisine is full of traditional soul accompanied by the occasional dash of creativity. The concise à la carte features medias raciones, a handful of specials, as well as some superb appetisers (creamy croquettes, crispy bacon “torreznos” etc), mouthwatering stews and a selection of dishes cooked on the grill.
TripAdvisor 评论样本 · 4.5/5 · 80 条
Casa Mortero位于马德里，以创意西班牙菜闻名。多数评论称赞其食物质量高，推荐菜品包括托雷西诺斯、伊比利亚猪肉、烤章鱼及季节性菜单如白芦笋和朝鲜蓟。服务通常被描述为专业且友好，侍酒师能精准推荐葡萄酒。环境现代时尚且氛围安静。然而，部分顾客反映存在价值争议，认为价格偏高；另有少数体验不佳的情况，涉及上菜节奏慢、菜品温度不当（如冷牛肉炖菜）、食材缺货或肉质口感问题。总体而言，这是一家适合追求高品质餐饮体验的餐厅，但需留意个别时段的出品稳定性。
适合寻求高品质创意西班牙料理及专业侍酒服务的食客，建议提前预订并关注当日特色菜供应情况。
€€€Asian Influences
Located on the first floor of the luxury Four Seasons Hotel Madrid, this eclectic restaurant serves sophisticated fusion-style cuisine to an elegant and exotic backdrop, where outstanding and highly refined Asian-influenced street food is to the fore. Superb selection of cocktails, plus a live DJ providing the background soundtrack.