€€€Traditional Cuisine
Adorned in colourful hot-air balloons, Le 80 presents a patriotic culinary line-up of French traditions in well-crafted dishes: Richelieu pâté en croûte (porkpie), free-range pork chop smoked in hay or rose-scented praline meringues in a vanilla custard cream. More festive in the evenings. Follow in the footsteps of Jules Verne!
TripAdvisor 评论样本 · 3.8/5 · 80 条
Le 80位于Les Allues，提供传统法式料理。整体评价良好，但体验两极分化。食物方面，洋葱汤、黑鳕鱼和鸭肝广受好评，但也有顾客抱怨牛排多脂、儿童餐性价比低且菜单未注明价格。服务通常被描述为礼貌且专业，部分员工如Eva和侍酒师获得特别称赞，但亦有负面反馈指出服务不佳或嘈杂。氛围温馨时尚，适合约会，但节假日可能因外国游客众多而显得拥挤喧闹。总体而言，这是一家环境优雅但菜品质量和服务稳定性有待提升的餐厅。
适合追求精致环境和传统法餐体验、能接受服务波动的食客。
€€€Modern Cuisine
Welcome to the ski resort’s former cinema, with a lounge bar on the ground-floor for snacks and a drink, and the restaurant proper laid out around a mezzanine of galleries. Chef Laurent Hillairet cooks noon and evening, 7/7, rolling out a modern, tasty, deftly crafted score. Sweetbread is the house signature, but their vitello tonnato paired with harissa seasoning, carrots and parmesan or the almost ethereal raclette of soft brioche bread and the ‘7 hour’ confit of beef à la royale are definitely recommended. The rice pudding with confit pears, grilled almonds and vanilla ice cream is just too
€€€€Traditional Cuisine
Established in a luxury hotel, the focus of this chic, contemporary dining room with its own suntrap terrace overlooking the slopes, is on regional (but not only) fine dining. Some of the dishes that will tantalise your tastebuds include scallops with bacon, leeks and potatoes; chicken Forestière, potatoes and mushrooms; traditional French custard tart with Tahitian vanilla... The front-of-house scene features meticulously laid tables, tableside carving and theatrical flambées. Cheese lovers will be in seventh heaven with the platter put together by a Meilleur Ouvrier de France cheese maturer.
€€€€Modern Cuisine
Under the leadership of Yannick Alléno, the chic Alpine brasserie of the upscale Cheval Blanc hotel has brilliantly reinvented high-altitude dining, serving up a contemporary and uninhibited fine dining offering. Your taste buds won't know what hit them! A sublime list of top-of-the-range wines.
€€€€Lebanese
Zaatar, freekeh, sumac, pomegranate, bulgur, hummus, tahini, mograbieh: French-Lebanese chef Alan Geaam made sure he packed his rucksack full of produce and spices from his homeland before heading up to Courchevel. Mezze and food for sharing, to be enjoyed – at lunchtime only – beneath the rafters in the spacious dining room, or on the terrace with views of the ski slopes.
€€€€Traditional Cuisine
An interior decked out in pale wood and decorated with old mountain objects is the authentic and inviting setting in which chef Benoît Redondo cooks up meticulous food and makes no bones about serving the famous Savoyard fondue alongside Périgord truffles. The welcome and service are extremely attentive. N.B. The restaurant is closed at lunchtime in good weather, to let skiers enjoy the snow on the resort's slopes.
TripAdvisor 评论样本 · 4.4/5 · 80 条
La Saulire位于库尔舍瓦勒，以传统美食和精致服务著称。多数评论称赞其温馨典型的氛围、专业且得体的服务，以及使用当地食材制作的精美菜肴，如牛肉菲力和塔蒂夫莱特。部分顾客对侍酒师组织的盲品体验印象深刻。然而，少数负面评价指出存在服务傲慢、用餐时间限制严格、空间拥挤压抑以及菜品质量不稳定等问题，如食物未煮熟或上菜缓慢。整体而言，餐厅在高端餐饮体验与个别管理细节上存在明显分歧。
适合追求传统萨瓦风味和优雅用餐环境的游客，但建议提前确认服务政策以避免不适。
€€€€Peruvian
This second restaurant of Le K2 Palace is absolutely on point with its Peruvian cuisine. In a cosy space, in which wood and stone strike a harmonious balance, the food plays on the intensities of chilli, a central element of this culinary culture. The generous and tasty dishes – scallop ceviche, bao de cerdo – are served alongside wok or barbecued dishes, and many are devised for sharing. Sébastien Vauxion's modern and creative desserts are the perfect end to this flavour-rich experience.
€€€Modern Cuisine
This pleasant establishment stands slightly back from the road in the up-market ski resort of Courchevel. In a friendly alpine bistro vibe, you will sample hearty, painstakingly crafted dishes, in tune with today’s palates: carpaccio of scallops, lovage oil and citrus fruit; open raviole of veal and poached egg. Insightful wine-food pairings and a terrace overlooking the lake in fine weather.
TripAdvisor 评论样本 · 4.5/5 · 80 条
Le Bistrot du Praz位于库尔舍瓦勒，提供现代美食。多数评论称赞其食物质量、服务及氛围，特色菜包括芝士春卷、牛排和法式吐司，户外露台在晴天备受青睐。然而，部分顾客反映服务存在不一致，有遭遇前台态度冷淡或预订被取消的情况。另有负面评价指出份量偏少、菜品单调或面包烤焦，且对性价比表示不满。整体而言，餐厅以优质食材和创新菜肴为主，但体验因服务细节和个体差异而有所不同。
适合追求高品质现代法餐且能接受服务波动的食客，建议提前确认预订并留意份量预期。
€€€Regional Cuisine
Pieter Riedijk, ex-chef of Le Montgomerie (K2 Altitude), has left Courchevel for the valley to open this bistro serving "food for sharing". In a warm, rustic-style decor, Riedijk sources quality ingredients that he crafts into country recipes rich in hearty flavours: rillettes of black pork, veggie pickles; chuck confit beef, Mondeuse sauce; chocolate, hazelnut and caramel mousse. In a bid to make the most of the region’s treasure trove of bountiful spring and summer crops, he cherry-picks local farm produce, as well as foraging his own. A splendid addition to the valley’s culinary landscape!
€€€€Modern Cuisine
At this chic restaurant perched at the top of the resort (altitude 2 400m), chef Éric Samson, assisted by his son Swann, pays tribute to the food of his three favourite areas: his native Brittany, his adopted home of Savoie and his beloved Périgord. His cleverly devised multi-course single set menu draws on all three terroirs with finesse: the famous "diamant noir" ("black diamond"), ie black winter truffle, takes pride of place, with organic scrambled eggs; matured abalone and Breton buttermilk emulsion; hay-cooked Roscoff onions, summer Beaufort cheese royale… and textures of poached pear wi
TripAdvisor 评论样本 · 4.2/5 · 80 条
Le Diamant Noir位于Val Thorens，以现代料理和壮丽景色著称。多数评论称赞其5至7道菜菜单的风味融合（如布列塔尼与萨瓦风味）及厨师对饮食禁忌的细致照顾。服务总体备受认可，但部分顾客反映存在节奏缓慢、态度机械或温度控制不佳等问题。氛围被形容为迷人且装饰精美。尽管有少数关于价值不符或菜品失误的负面评价，整体评分维持在4.2/5，适合追求精致用餐体验的游客。
适合重视景观和创意现代料理、能包容偶尔服务波动的食客。
€€€Modern Cuisine
This hotel restaurant in the heart of the Haute-Maurienne and Vanoise areas is the perfect place to recharge your batteries after a mountain hike. The interior design may look simple, but the food served here is a far cry from your average resort fare, as chef Victor Heiries strives to treat diners to something unexpected. His wonderfully fresh surprise menu varies according to the ingredients available on a given day: Arctic char, Aubrac Wagyu beef, Duroc pork belly or Termignon blue cheese – fantastic. Aromatic herbs and wild plants elevate the vegetable-forward dishes. There are rooms for o
€€€Modern Cuisine
This spruce family-run business en route to the ski resorts is eminently welcoming. The several-course menu respects the seasons and showcases the cornucopia of excellent Savoyard produce. Cosy and fashionable, the interior also sports a warm rustic edge courtesy of a fireplace insert in the centre of the room. A lovely alfresco terrace adds to the establishment’s appeal.
€€€€Traditional Cuisine, Grills
Accessed by a funicular railway, this high-altitude restaurant (3 032m no less!) promises a unique experience. The kitchen team, enthusiastically and skilfully led by Clément Bouvier (chef of the nearby starred Ursus), rolls out authentic high-flying dishes with a live fire edge. In an inviting interior done out in wood, staff in traditional costume serve a wholesome Alpine lineup, starring choice cuts to share (rib of beef, pork shoulder, sweetbread and whole turbot). All of which is paired with a stonking wine bin boasting over 1,000 references. Change of scenery guaranteed and a breathtakin
TripAdvisor 评论样本 · 3.9/5 · 80 条
Le Panoramic位于蒂涅海拔3100米处，以壮丽山景和舒适氛围著称。客人可脱滑雪靴换拖鞋，享受温暖阿尔卑斯风格装饰及壁炉酒吧。食物方面，开放式明火烧烤和烤乳猪备受好评，但部分评论指出服务响应慢、态度傲慢，且存在个别食品安全投诉（如汉堡未熟导致食物中毒）。整体评分3.9/5，虽环境优越，但服务一致性和餐饮安全表现参差不齐，需理性预期。
适合追求高海拔景观和独特滑雪后放松体验的游客，但对服务和卫生有较高要求者需谨慎选择。
€€€Savoyard
This mountainside restaurant, the brainchild of the Bouvier family (of Les Suites, Ursus, Panoramic), is depicted by generous dishes in which country produce takes pride of place. Warm, welcoming and a fine selection of reasonably - priced wines.
TripAdvisor 评论样本 · 4.1/5 · 80 条
La Table de Jeanne位于蒂涅，主打萨瓦传统美食。多数评论称赞其迷人的氛围、开放式厨房及友好的服务，菜品如猪肋排和洋葱汤获好评。然而，部分顾客反映第二时段服务混乱、上菜慢，且存在牛排口感差或分量不足的问题。尽管环境温馨，但性价比争议较大，有食客认为价格偏高且份量与价格不符。整体体验波动明显，取决于用餐时段及具体菜品选择。
适合追求传统萨瓦风味和迷人氛围的食客，但建议避开高峰时段并仔细评估性价比。
€€Modern Cuisine
The terrace of this restaurant boasts a superb panoramic view over the valley's 16 church towers. The new, young and energetic team swear by local and organic producers (for their mushrooms, eggs and vegetables in particular) to create their well-crafted and market-fresh cuisine. The menu changes regularly and the terrace is popular in summer.
TripAdvisor 评论样本 · 5.0/5 · 80 条
Les 16 Clochers位于吉伊苏伊泽，以现代料理著称。基于80条平均5.0分的评价，食客普遍高度认可其食物质量、服务及氛围。评论强调食材新鲜、口味原创且精致，从开胃菜到甜点均获好评。餐厅提供温暖友好的接待和优质团队服务，部分评价提及景观优美。尽管有少量反馈涉及用餐节奏和价值感，但整体体验被视为该地区顶级选择，适合情侣、朋友或家庭聚餐，被描述为隐蔽而精致的发现之地。
适合追求高品质现代料理与舒适氛围的情侣或家庭聚餐。
€€Modern Cuisine
Terroir and vineyard: the name says it all, summing up this young couple's passion for good food, good ingredients (local, but not exclusively – you'll see tuna and sea bream on the menu) and fine wines; the wine list features an organic selection from Savoie and elsewhere. Whether after or before skiing, mountain biking or hiking, the chef's recipes will whet your appetite: saddle of rabbit, red cabbage compote; cod loin, parsnip purée and mixed vegetables; vanilla sablé, blueberry cream and sorbet, pistachio cream. This pleasant rustic-style mountain bistro is perched on the top floor of a b
€€Classic Cuisine
A family - run establishment that cultivates tradition, both in its restaurant, where the classics are served, and in the nicely old - fashioned guestrooms.
TripAdvisor 评论样本 · 4.4/5 · 80 条
Million餐厅位于阿尔贝维尔，以经典美食和舒适氛围著称。多数评论称赞食物新鲜、烹饪精准，如鹅肝、牛肉及海鲜菜品备受好评，整体用餐体验令人满意。服务通常热情周到，但部分顾客反映上菜节奏缓慢或接待人员态度冷淡。环境优雅，设有林间露台，适合放松。尽管存在个别因预订取消导致的严重不满，但总体而言，其菜品质量和服务细节仍获得较高评价，是追求传统法餐体验的可靠选择。
适合寻求经典法餐和优雅环境的食客，建议提前确认预订以防变动。
€€€Modern Cuisine
The restaurant may sport a characteristic rustic Alpine vibe, but the appetising cuisine is no less modern, made with fine local ingredients. And let's not forget the remarkable list of Alpine wines.
TripAdvisor 评论样本 · 4.5/5 · 80 条
La Ferme du Chozal位于Hauteluce，提供现代美食，平均评分4.5/5。多数评论盛赞其优质的本地食材、精湛的烹饪技艺及丰富的萨瓦葡萄酒单，老板Frédéric的专业建议备受推崇。餐厅拥有典型的萨瓦风格装饰和可眺望勃朗峰的露台，氛围迷人。服务通常高效亲切，但少数负面评价指出存在服务组织混乱、等待时间过长或态度傲慢的问题。部分食客认为份量减少而性价比下降，尽管也有观点认为价格合理。总体而言，这是一家环境优雅、餐饮水准较高的餐厅，适合追求地道风味与舒适环境的食客，但建议提前预订并留意服务细节。
适合寻求高品质本地美食与山景氛围的食客，建议提前预订以确保最佳体验。
€€€Modern Cuisine
In the Bauges Mountains, an unspoilt natural haven, this contemporary hotel has a lovely restaurant run by a young chef who has both technique and ideas. He throws himself into his work to get the best out of the Val d'Aillon terroir: vegetable garden, cooperative cheese, farm lamb, wild herbs... The menu changes regularly.
TripAdvisor 评论样本 · 4.8/5 · 80 条
奥布热达永餐厅位于阿永勒热伦，以现代美食和当地食材著称。多数评论盛赞其精致的菜品呈现、惊喜的味觉体验以及专业友好的服务，氛围宁静优雅。然而，部分顾客反映上菜节奏较慢，导致饥饿感未消；另有少数意见指出接待略显冷淡或菜单价格不透明。总体而言，这是一家适合追求高品质餐饮体验、能欣赏慢节奏用餐方式的食客之地，但需对份量及等待时间有合理预期。
推荐给注重食材本地化与用餐仪式感、且能接受较慢上菜节奏的美食爱好者。
€€€Modern Cuisine
This inviting and cosy restaurant is run by Maude and Sébastien, who met in Australia, land of the Aussies or Ozzies (the reference behind the name). The concept is to let yourself be guided by the chef's inspiration; only a (non-exhaustive) list of the ingredients currently in his kitchen will be presented to you. Enigmatic and tasty.
TripAdvisor 评论样本 · 4.7/5 · 80 条
Le K'ozzie以现代创意料理著称，食材新鲜且注重本地时令搭配，摆盘精致如艺术品。多数食客赞赏厨师对菜品的详细讲解及高效热情的服务，氛围温馨雅致。然而，部分评论指出用餐节奏较慢，分量略显不足，且酒水价格偏高，性价比存在争议。另有极端负面反馈提及对素食客人的不友好态度。总体而言，这是一次充满惊喜的味觉体验，但需接受其独特的服务风格和定价策略。
适合追求精致创意料理和互动式用餐体验的美食爱好者。
€€€Modern Cuisine
In the upper reaches of a hamlet, the vaulted dining room of this converted sheepfold, which has retained its original mangers and hooks for smoking meat, oozes authenticity and style. Chef Fabien Ferdinand crafts a set menu with several courses that mixes local produce, such as rainbow trout from Châteauroux-les-Alpes, organic saffron from Saint Crépin and locally picked herbs and flowers, with top-drawer ingredients from further afield including lobster, wild turbot and Bourbonnais poultry. The result is colourful, aromatic and mouth-watering: scrambled eggs with a cow parsnip emulsion; lang
TripAdvisor 评论样本 · 4.8/5 · 80 条
Le Chazal位于莫尼耶莱班，以现代美食著称。多数评论盛赞其食物质量高、摆盘精致且口味丰富，圣佩雷葡萄酒搭配合理。服务普遍被描述为专业、热情且高效，尽管少数反馈指出上菜节奏需优化或个别接待态度冷淡。环境优雅宁静，融入山间氛围，适合放松用餐。虽然部分顾客认为菜单变化较少或风格偏传统，但整体性价比获得认可，是追求高品质餐饮体验的可靠选择。
适合寻求高品质现代法餐和宁静山景体验的食客。
€€Traditional Cuisine
A restaurateur couple – chef Kevin Bieber (who for a long time worked at Flocons de Sel) and his partner Mélanie Laugier – are the brains behind this fine little restaurant, whose terrace overlooks the Arly Gorges. In the rustic-style interior (think wood panelling and animal skins), diners tuck into delicious traditional fare, combining good quality ingredients (the Arctic char with sorrel comes to mind), well-crafted dishes and traditional mountain hospitality.
€€€Creative
On the upper reaches of Tencin, this Tower is a treat for the five senses! Run by the same chef since 2016 (2017 Top Chef winner), his creative, natural menus aim to stimulate the taste buds of diners and thus call upon their emotions. When the weather’s fine, why not enjoy the fabulous view of the Chartreuse range from the terrace?
€€€Traditional Cuisine
After a hike to Le Leutaz, enjoy smiling service at this charming wood-panelled restaurant extended by a veranda as well as a terrace in fine weather. Tuck into generous and indulgent dishes taken from a menu that includes some of the absolute classics (egg with green lentils, morels and shavings of foie gras), without forgetting the perennial Savoie specialties.
€€Modern Cuisine
Echoing the pun in the establishment’s name, the fresh, gourmet score will make your mouth water! The chef works only with fresh produce, avows a weakness for fish and crafts his own charcuterie from scratch. The daily specials are announced out loud. Warm hospitality and buzzy vibes set the quintessential alpine scene.
TripAdvisor 评论样本 · 4.6/5 · 80 条
L'Ô à la Bouche位于Les Contamines-Montjoie，在80条点评中平均得分4.6/5。食客普遍称赞其现代料理的食材新鲜、烹饪精致及摆盘美观，服务专业且氛围轻松。尽管部分评论提及需提前预订且大厅对大型团体接待有限，但整体体验备受推崇。少数负面反馈指出近期菜品分量不均或个别菜肴口感偏硬，但多数客人认为物有所值，是当地值得推荐的高品质餐饮选择。
适合追求精致现代法餐且能提前规划行程的食客。
€€€Modern Cuisine, Creative
By a winding road through the Bauges mountains, this establishment is the epitome of a country village inn whose recently refurbished wood-rich chic interior pays tribute to the surrounding countryside. Romain Bonnier works with local produce and a veggie-centric ethos, without forgetting meat and fish from the lake. His delicate mousse of catfish with spinach and his fragrant tartlet of crunchy white asparagus are packed with flavour, while his Chartreuse lamb cooked several ways is in a class of its own. Sweeping views over the Chambéry valley and surprise menus that invite the diner to “let
TripAdvisor 评论样本 · 4.2/5 · 80 条
Le Saint Jean位于圣让卡普费拉，提供现代创意料理。多数评论称赞其服务礼貌周到、氛围宜人，尤其是露台景观和原创鸡尾酒。菜品方面， anchovy披萨、尼斯特色炖章鱼、海鲜意面及肋眼牛排广受好评。然而，部分负面反馈指出存在用餐节奏缓慢、服务不一致及价值感不足的问题。极端差评提及员工态度粗鲁或老板傲慢，但此类情况较少。总体而言，这是一家环境优越、食物质量较高的餐厅，适合追求舒适体验的食客，但需留意个别服务波动。
适合重视用餐环境和菜品质量的游客，建议提前预订并关注服务细节。
€€€Modern Cuisine
In Japanese culture, a rōnin is a samurai without a master, which is Anthony and Émilie's metaphor for their unfettered approach to cooking – their traditional cuisine with a twist does not eschew exotic touches. In season, game takes pride of place, eg wild suckling boar, served roasted and as a pithivier. The Grand Marnier soufflé remains the house speciality. Trendy Alpine-inspired decor and friendly service!
TripAdvisor 评论样本 · 4.7/5 · 80 条
Les Ronins位于Praz-sur-Arly，以现代法式料理著称，整体评分较高。食物质量普遍受到好评，菜品精致且风味多样，但少数评论指出近期存在食材干燥或搭配不均的问题。服务大多热情高效，对家庭及婴儿友好，但也有个别关于接待非本地顾客态度傲慢的负面反馈。氛围温馨迷人，适合休闲用餐。价值方面评价两极，多数认为物有所值，但也有顾客抱怨酒水质量一般且性价比不高。总体而言，这是一家值得尝试但需留意具体体验的餐厅。
适合追求精致现代法式料理且能包容偶尔服务波动的食客。
€€€€Japanese, Fusion
At the Four Seasons Hotel, flawlessly fresh sashimi, tataki and sushi rub shoulders with delicately crafted alpine specialties. Fusion cuisine to be enjoyed on the terrace commanding a splendid view of the slopes or in the softly lit interior.
TripAdvisor 评论样本 · 4.4/5 · 80 条
Kaito位于梅热夫四季酒店，主打日式融合料理。多数食客称赞其食材新鲜、摆盘精致，如松露沙拉和生鱼片备受好评，氛围优雅。然而，服务存在显著分歧：部分体验完美，但亦有反馈指出上菜节奏混乱、点单错误及预订失误。尽管环境出众，部分顾客认为菜品过于辛辣或不够地道，且性价比存疑，认为价格与部分餐品质量不匹配。
适合追求精致环境和独特融合菜式的食客，但建议提前确认预订细节并对服务波动有心理准备。
€€€€Modern Cuisine
At the foot of Mont d'Arbois, this elegant brasserie within the prestigious Rothschild family hotel tempts skiers, hikers and trail runners with its mouthwatering menu. Sole meunière, Rossini-style beef fillet, Norwegian omelette to share or millefeuille feature alongside linguine with cockles and house-made bottarga, risotto and even vegetarian dishes. Spacious and cosy dining room, attentive service and superb wine list.
€€€€Creative
In this picturesque Savoie chalet on the heights of Megève, a wood-rich, rustic-chic dining area provides the perfect foil for a modern score that highlights cherry-picked ingredients: black truffle-perfumed cannelloni stuffed with artichoke and foie gras and baked with mature parmesan; fillet of aged beef from Maison Bello, laced with juniper berry, potato gateau, Mondeuse jus and marrow bone.
€€€Traditional Cuisine
On the main square in the heart of Megève, next to the church, this former priory was transformed into a restaurant back in 1930. Today, in a cosy alpine setting, Emmanuel Renaut offers his take on the traditional bistro repertoire : mountain cheese tart, ravioli with vegetable consommé, beef tartare, perch from the lake... The establishment also boasts a spacious terrace.
TripAdvisor 评论样本 · 3.9/5 · 80 条
勒普里厄餐厅位于梅热夫市中心，由名厨埃马纽埃尔·雷诺接管，提供传统萨瓦菜肴。多数评论称赞食物新鲜、呈现经典且服务专业高效，氛围宜人，拥有俯瞰教堂广场的露台。然而，部分食客对近期菜品质量表示失望，指出鱼片过小过熟、塔塔牛肉无味、蘑菇缺乏风味，以及鸡尾酒品质不稳定。尽管有负面评价提及性价比和个别菜品失误，但整体评分维持在3.9/5，显示出其作为当地知名餐饮场所的混合口碑。
适合寻求传统萨瓦美食且能接受偶尔品控波动的游客。
€€€€Japanese
Under the same roof as Vous but upstairs, this light wooden counter serves traditional Japanese fare. All the nigiri, California rolls, sashimi, maki, tempura and gyoza are crafted with top-drawer ingredients, such as wagyu beef or Otoro tuna belly. Bento at lunchtime.
€€€Modern Cuisine
In the heart of Chambéry, this establishment is a hit courtesy of its leafy terrace, shaded by a fig tree that is a genuine haven of peace and quiet in the city centre. The chef with stints at Lasserre and Rech under his belt orchestrates a modern, indulgent Mediterranean score, dotted with Middle Eastern accents: refreshing ceviche of greater amberjack dotted with citrus fruit and raspberries; plancha seared giant prawns, jalapenos sauce and lemon-scented Lebanese tabouleh. Gracious, warm welcome, cheerful service and vibrant dishes packed in globetrotting appeal.
TripAdvisor 评论样本 · 4.8/5 · 80 条
Pinson位于尚贝里市中心，以现代黎巴嫩风味融合地中海食材为特色。多数评论称赞其食物新鲜、调味独特且摆盘精美，服务热情专业。餐厅拥有宁静的绿色露台，氛围舒适宜人。然而，部分顾客对价值持保留态度，认为价格偏高，且存在上菜节奏不均、座位拥挤或菜品分量不足的问题。冬季室内体验可能因寒冷而打折扣。总体而言，这是一家适合追求独特风味和户外用餐环境的食客，但需对性价比有合理预期。
适合喜欢尝试独特黎巴嫩风味并享受户外用餐环境的食客，建议提前确认座位舒适度。
€€Modern Cuisine, Traditional Cuisine
In a pretty spot on one of the city's central squares, this building is the stomping ground of a chef who revisits classics from French tradition with passion and precision: boiled egg, fricassee of chanterelles and parsley emulsion; chuck of beef cooked at a low temperature, potato galette and truffle jus; hot soufflé with Grand Marnier – quality ingredients go into these delicious and carefully executed dishes.
TripAdvisor 评论样本 · 4.2/5 · 80 条
卡雷德桑斯餐厅位于尚贝里，提供现代与传统融合的美食。80条评论平均评分4.2/5。正面评价集中在食物质量（49次）和服务（32次），顾客称赞菜品美味、摆盘精致且服务专业高效。然而，负面反馈涉及餐点节奏（29次）、食物质量（14次）及服务问题（11次）。部分评论指出餐厅光线较暗，影响用餐体验；另有少数投诉提及食材冷冻或口感不佳，以及服务态度生硬。整体而言，多数食客认为其物有所值，但个别体验存在落差。
适合追求精致法餐且能接受昏暗灯光的食客，建议提前确认服务状态。
€€€Alpine, Regional Cuisine
Inside the refined Grand Hotel Royal e Golf, the Bistrot offers the opportunity to savor the delicious flavors of Valle d’Aosta in a refined and lighter interpretation. In recipes where the quality of the raw ingredients takes center stage, you’ll be pampered by excellent service while comfortably seated in spaces that interpret Alpine style with personal touches.
TripAdvisor 评论样本 · 4.6/5 · 80 条
Bistrot Royal位于Verrand，主打阿尔卑斯及区域美食，在TripAdvisor上获得4.6/5的高分（基于80条评论）。食客普遍赞赏其精致优雅的用餐氛围、高水准的菜品呈现以及专业细致的服务。多位评论提及厨师Emin Haziri和Paolo Griffa的创新料理令人印象深刻，食材优质。然而，部分负面反馈指出服务偶有失误，如点单错误或上菜延误，另有评论认为菜品略显油腻或汤品偏干。此外，存在因预订系统未更新导致顾客到店发现餐厅关闭至6月16日的严重管理疏漏，影响了部分体验。
适合追求精致阿尔卑斯风味和优雅环境的食客，但建议提前确认营业状态以避免预订风险。
€€€Traditional Cuisine, Modern Cuisine
Situated in the historic heart of Courmayeur, this old house dating back over a century, once used as a stables and later as a carpenter’s workshop, is now home to a warm and welcoming restaurant. Here, traditional recipes are updated with creativity and enthusiasm, as demonstrated by the venison Rossini. The ingredients used are mainly local, including wild herbs for added flavour, while the wine list offers an impressive selection of labels.
TripAdvisor 评论样本 · 4.6/5 · 80 条
Pierre Alexis 1877位于Verrand，以传统与现代融合料理著称。80份评论均分4.6/5。多数食客赞赏食材优质、摆盘精致及酒单丰富，服务被形容为专业且细致。然而，部分负面反馈指出口味搭配偶有不和谐，存在黄油过重或烹饪过度问题。环境方面，虽有温馨氛围，但个别时段噪音较大影响私密性。另有观点认为份量偏小，性价比不高，且在传统与高端路线间定位略显模糊。
适合追求精致摆盘与优质服务的食客，但对口味创新接受度低或重视性价比者需谨慎选择。
€€€€Cuisine from the Aosta Valley, Regional Cuisine
The Café Quinson has reopened! In this rustic yet elegant “mountain restaurant”, the whole family makes guests feel welcome, serving a selection of regional dishes with an imaginative and contemporary touch. Excellent choice of wines, almost all of which are available by the glass.
TripAdvisor 评论样本 · 4.7/5 · 80 条
Café Quinson位于Morgex，主打奥斯塔谷区域美食，强调零公里食材与本地特色。多数评论称赞其氛围优雅、服务热情且用餐体验独特，适合追求精致山间风情的食客。然而，部分负面反馈指出预订流程繁琐，存在信用卡接受限制及座位确认问题。另有少数评价认为菜品对素食者不够友好，或感觉烹饪过于刻意而缺乏自然风味，甚至出现上菜节奏混乱的情况。总体而言，这里提供了一次感官之旅，但需留意预订细节及可能的服务波动。
适合注重本地食材与优雅山景氛围的食客，但建议提前确认预订细节及支付方式。
€€€Modern Cuisine
In a heritage edifice in the heart of historic Chambéry, next-door to the Château des Ducs de Savoie, this establishment occupies the courtyard of what is now a luxury hotel. In a suitably classy setting, the chef crafts a “carte blanche” menu inspired by the seasons and travel, together with a simpler lunchtime score. Depending on your mood, choose from the sun-drenched terrace shaded by stylish white parasols or an immersive experience overlooking the kitchen.
TripAdvisor 评论样本 · 4.0/5 · 62 条
位于尚贝里的Folie Cuisine d'Émotions提供现代料理，拥有时尚装潢和开放式厨房。多数评论称赞其创意菜品、和谐搭配及热情服务，氛围浪漫且适合商务用餐。然而，部分体验存在显著矛盾：有顾客反映上菜节奏缓慢，导致用餐时间过长；个别菜品被指温度不足或味道平淡，甚至出现异物投诉。此外，尽管环境优雅，但光线较暗，且部分食客认为性价比不高，尤其是额外收费项目。总体而言，餐厅潜力巨大，但服务质量与出品稳定性波动较大，建议提前确认菜单细节。
适合追求创意美食和浪漫氛围的食客，但建议避开高峰时段并提前沟通上菜节奏。
€€€Traditional Cuisine
The terrace overlooking the Aravis range is so mesmerising, it is difficult to tear oneself away. Marie-Ange aims to serve fine regional dishes oozing with authentic flavour: pan-seared cèpes, fillets of wild perch from Lake Geneva, fillet of beef simmered in mushrooms and grandma’s potato gratin, without forgetting the wickedly lavish dessert trolley. The interior sports old wood and farming tools – charming welcome.
€€€€Modern Cuisine
Chalet Mounier is a family affair. It began with Marie and Hippolyte Mounier, who opened this hotel – the first in the resort – in 1933. Their son Robert took over in 1971, and today it is Alban and his partner Angélique who are carrying on the legacy. In a small, cosy dining room conducive to intimate conversations, diners get to enjoy intelligent modern cuisine combining a rigorously selected range of ingredients and a strong emphasis on the vegetable component. The wine list is excellent, with judicious recommendations from the sommelier.
TripAdvisor 评论样本 · 4.8/5 · 80 条
Le P'tit Polyte位于蒙德朗，以现代美食著称。多数评论盛赞其高水准的烹饪创意、新鲜食材及精准细致的服务，厨师团队与侍酒师配合默契，氛围温馨且具阿尔卑斯风情。尽管有少数负面评价指出近期菜单变化导致口味混杂或性价比降低，但整体评分极高。餐厅在应对突发预订时表现灵活，服务热情，是追求精致餐饮体验者的可靠选择。
适合寻求高品质现代法餐与细致服务的食客。
€€€Modern Cuisine
This restaurant on the banks of the Guisane is run by a French-Australian couple with a passion for food: Sharon rustles up delicate and creative seasonal cuisine, and Jimmy takes care of diners and the wine. Langoustine, blue lobster, pigeon royal and turbot are carefully prepared, and Mediterranean flavours can be detected in the beef tartare with confit tomatoes, lovage mayonnaise and tomato sorbet, or in the courgette flower tempura stuffed with sheep's yoghurt and piquillo pepper sauce. Friendly and attentive service.
TripAdvisor 评论样本 · 4.6/5 · 80 条
Le Pêché Gourmand位于布赖松，以现代精致料理著称。多数食客赞赏其创意菜品、复杂的风味搭配及惊艳的甜点，特别是鸽肉派与鹅肝蘑菇组合备受推崇。侍酒师提供的丰富酒单也获好评。然而，部分评论指出份量偏小，存在食物温度控制不当或烹饪失误的情况。服务总体专业友好，但个别体验中态度僵硬。环境被形容为舒适且私密，类似英式俱乐部风格，尽管有观点认为装修略显陈旧。总体而言，这是一家适合追求美食体验的餐厅，但需注意部分菜品的性价比和服务细节。
适合寻求创意法式现代料理和优质酒单的食客，建议提前预订并关注菜品份量预期。
€€€Regional Cuisine
In the upper reaches of the resort, this former 19C farmstead and haven of tranquillity is the lair of Florian and Lauriane Langellier, a youthful couple with an enviable CV (Four Seasons and Flocons de Sel (Megève), L'Armancette and finally Père Bise with Jean Sulpice where he worked as a pastry chef and she was in the front-of-house). The set menu showcases local produce from the lakes (arctic char), rivers (crayfish) and forests (game in season), without forgetting forays to Italy (Piedmont hazelnut gnocchi and Colonnata bacon). A fine dining experience starring tasty modern cuisine with a
TripAdvisor 评论样本 · 4.5/5 · 80 条
La Ferme de Cupelin 位于圣热尔韦莱班，主打区域美食。多数评论称赞其食物品质、专业服务及精致氛围，部分客人提及六道菜配酒体验及素食定制。然而，负面反馈指出餐厅隔音差导致环境嘈杂，影响交谈；另有投诉服务迟缓、菜品口感不佳（如羊肉过硬）及预订政策争议。整体评分4.5/5，但体验波动较大，需关注具体时段的服务质量与用餐环境。
适合追求高品质区域美食且能容忍潜在环境噪音的食客，建议提前确认预订政策。
€€€Traditional Cuisine
From the threshold of this listed 19C farmhouse, you can see Mont Blanc on the horizon. With its mountain-style interior (wood panelling, whitewashed walls, parquet flooring) and traditional cuisine by Florent Meyer (who has worked with Flocons de Sel chef Emmanuel Renaut), the restaurant is an instant hit… This is thanks, in particular, to the vin jaune sauce that envelops the delicious free-range chicken supreme, or the moreish tartiflette with a nod to the village's terroir – a signature starter. Plus a warm welcome awaits you!
€€Modern Cuisine
At this restaurant, Brice (the chef) and Élodie Collon (his wife) bring you modern cuisine in the form of a menu-carte revolving around Savoie ingredients: lake trout, escargot and pike, in particular, but not forgetting the optional foie gras, monkfish and veal sweetbreads for a small extra charge. The result is tiptop dishes packed with flavour, such as Mont Charvin pork pluma with polenta and barbecue sauce.
TripAdvisor 评论样本 · 4.5/5 · 80 条
Bec餐厅位于Duingt，提供现代精致料理。多数评论称赞其服务热情、菜品创新且口味丰富，如芥末冰淇淋等独特搭配令人印象深刻，整体氛围温馨。然而，部分食客对食物质量表示失望，指出某些鱼类菜肴缺乏风味、食材干燥或分量不足，且存在上菜节奏问题。尽管靠近安纳西湖，但室内视野受限，露台魅力一般。停车不便也是少数负面反馈之一。总体而言，体验两极分化，建议提前确认菜单细节。
适合追求创新料理和优质服务的食客，但建议对菜品稳定性保持理性预期。
€€€Fusion, Modern Cuisine
Situated in the district of La Palud at the foot of Mont Blanc, this small wine bar serves interesting cuisine created by a talented Japanese chef who adds his own personal twist to the valley’s top-quality ingredients. Dishes include the occasional fusion option, such as capon salad with yuzu, puntarelle and black garlic, while wine is chosen directly from the shelves in the intimate dining room. Booking is recommended, especially in high season.
TripAdvisor 评论样本 · 4.6/5 · 80 条
Enoteca L'Armadillo位于库马约尔附近的La Palud，由日本主厨经营，融合当地传统与东方精致风味。多数评论盛赞其食物质量、独特的自然酒单及温馨氛围，认为服务细致且具真实性。然而，部分负面评价指出份量偏少、等待时间过长以及性价比不高。尽管存在服务波动和价格争议，整体评分高达4.6/5，被视为一家注重细节的隐藏美食瑰宝。
适合追求独特日式融合料理与自然酒体验、能接受小份量的食客。
€€Traditional Cuisine
Set beside a lake and boasting a magnificent view of Mont Blanc, this chalet has a resolutely understated decor. On the menu, traditional cuisine is given free rein, in dishes such as slow-cooked egg, lentils, smoked diot (pork sausages from the regional repertoire) and a bacon emulsion, or beef bourguignon. In fact, the chef won a competition with his pâté en croûte.
€€€Modern Cuisine
At the heart of this spa town, the discreet entrance to this restaurant opens onto a large, bright and pared-back dining room with a view of the mountains. The chef concocts colourful dishes inspired by the seasons: Magland snails, pea cream and black garlic emulsion; shoulder of lamb pastilla-style; warm raspberry and pistachio soufflé with almond biscuit… A charming place.
TripAdvisor 评论样本 · 4.3/5 · 80 条
Le Sérac位于圣热尔韦莱班，以现代料理著称。多数评论认可其食物质量与氛围，特色菜包括cod、foie gras及soufflé，酒单亦受好评。然而，负面反馈指出部分用餐体验未达预期，存在服务匆忙、上菜节奏不佳及菜品平庸等问题。尽管曾拥有米其林星，近期评价显示其表现参差不齐，部分顾客认为其未能维持高标准。
适合寻求当地现代法餐且对服务节奏有较高包容度的食客。
€€Traditional Cuisine
This charming restaurant boasts a lovely contemporary decor and an ideal location in the heart of the resort. In the open kitchen, you can glimpse the skilful and talented chef cooking up traditional, refined cuisine based on quality produce. In addition to the tempting menu, there are two set menus. Wild cod, sage and risotto; vanilla crème brûlée, almond tuile and red fruit sorbet: each plate is packed with bold flavours and terrific combinations. We warmly recommend it.
TripAdvisor 评论样本 · 4.9/5 · 80 条
Source位于圣热尔韦莱班，以传统料理著称，在80条评论中平均评分高达4.9/5。食客普遍赞赏其卓越的食物质量、精致的摆盘及完美的烹饪技巧，特别是扇贝和牛肚等菜品备受推崇，甜点亦获好评。服务方面，多数评价提及员工热情、专业且体贴，能根据需求调整菜单（如孕期适应）。氛围轻松舒适，拥有不错的法国酒单。尽管极少数反馈涉及服务傲慢或上菜节奏问题，但整体体验极佳。需提前预订，周日周一休息。
适合追求高品质传统美食、细致服务及舒适用餐环境的食客，建议提前预订。
€€Modern Cuisine
In the heart of the resort, this eatery shines the spotlight on seasonal, sometimes local ingredients, such as Magland snails. The chef conjures up well-crafted dishes, like free-range poached egg flanked by sweet chestnuts and creamy squash, or melt-in-the-mouth chuck beef stew that is eaten with a spoon. The chalet-inspired dining room, divided in two by a small open-plan kitchen, is the quintessence of alpine charm, in particular due to the shelves loaded in bottles (the establishment is also a wine merchant). Daily brunch from 9am-2pm.
TripAdvisor 评论样本 · 4.8/5 · 80 条
Rond de Carotte位于圣热尔韦莱班市中心，提供现代美食。食物以新鲜时令食材为主，南瓜烩饭、本尼迪克蛋及番茄沙拉等菜品备受好评，摆盘精致且口味出色。餐厅兼具酒窖功能，葡萄酒单丰富且搭配专业。服务总体热情周到，但个别评论指出初期接待或特定餐段可能存在节奏不均或态度冷淡的情况。环境简约舒适，设有露台，但部分顾客认为氛围缺乏特色且通风一般。整体而言，这是一家值得预订的温馨小馆，适合追求地道风味与优质酒单的食客。
适合喜欢新鲜时令菜肴和优质酒单、能接受简约环境的食客，建议提前预订。
€€€Modern Cuisine
At the 1903 (the year the Auberge du Père Bise was established), Jean Sulpice rolls out the house signature dishes and new takes on regional classics, like this gratin of crayfish tails "new style". The particularly attentive waiting staff will guide you through the treasures of the cheese cellar. The superb rotunda with floor to ceiling windows overlooks the mythical bay of Talloires.
TripAdvisor 评论样本 · 4.8/5 · 80 条
Le 1903位于塔洛瓦-蒙米纳，以现代美食和湖景著称。食物方面，评论普遍称赞其精致、新鲜且风味丰富，巧克力舒芙蕾备受推荐，菜单随季节调整。服务整体受到高度评价，被描述为专业、周到且热情，尽管少数反馈指出部分员工略显刻板或接待不够温暖。环境优雅，拥有超过800种酒单的酒吧和美丽的内部装饰，但需注意部分座位靠近入口且无湖景。价值方面存在分歧，有客人认为分量不足或性价比不高，但多数人认可其高品质体验。
适合追求精致现代法餐和湖景氛围的食客，建议提前预订靠窗座位。
€€€Modern Cuisine
A luxurious and smart restaurant, a lovely terrace shaded by chestnut trees with the lake as its horizon, and modern cooking seasoned to a T mean you will enjoy your dining experience here. The chef prepares trout gravlax with asparagus, monkfish glazed with carrot and turmeric jus, and picanha of Black Angus beef with crunchy vegetables.
TripAdvisor 评论样本 · 4.2/5 · 80 条
Les Terrasses - Le Cottage Bise位于Le Pradet，提供现代料理。多数评论称赞其真诚热情的服务、精致的菜品呈现及优质食材，氛围温馨且视野开阔，部分客人提及山景与露台体验。然而，负面反馈集中在用餐节奏混乱、高峰期拥挤导致服务下降，以及个别关于海鲜拼盘分量缩水或未提前告知附加费用的争议。尽管整体评分良好，但预订时需确认细节以避免体验落差。
适合追求精致现代料理与舒适景观的食客，建议提前确认预订细节及菜单选项。
€€Modern Cuisine
This long-established inn stands by a bridge spanning the gorge – the Chéran River flows a few hundred metres below! A native of the area, the chef likes to work with regional ingredients he sources from local producers. Even amateur mushroom foragers are welcome to offer up their pick of the day. His squash risotto, fricassee of shiitake, polypore and oyster mushrooms is a prime example of his culinary style, which is geared toward plants and vegetables and the interplay of textures. A "discovery menu" made up of several courses is available in the evening and at weekends. Appealing lunchtime
€€€Modern Cuisine
A vibrant colour scheme and an unrivalled view of the lake depict this smart, trendy restaurant which serves finely crafted bistronomic fare: foie gras and duck breast; fillet of roast John Dory with seaweed butter; Brittany shortcrust with exotic marmalade.