Le 1903

菜系

Modern Cuisine

米其林

selected

价位

€€€

官网

https://www.perebise.com/restaurant-le-1903/

介绍

At the 1903 (the year the Auberge du Père Bise was established), Jean Sulpice rolls out the house signature dishes and new takes on regional classics, like this gratin of crayfish tails "new style". The particularly attentive waiting staff will guide you through the treasures of the cheese cellar. The superb rotunda with floor to ceiling windows overlooks the mythical bay of Talloires.

评论均分

4.8

评论样本

80

评论摘要

Le 1903位于塔洛瓦-蒙米纳，以现代美食和湖景著称。食物方面，评论普遍称赞其精致、新鲜且风味丰富，巧克力舒芙蕾备受推荐，菜单随季节调整。服务整体受到高度评价，被描述为专业、周到且热情，尽管少数反馈指出部分员工略显刻板或接待不够温暖。环境优雅，拥有超过800种酒单的酒吧和美丽的内部装饰，但需注意部分座位靠近入口且无湖景。价值方面存在分歧，有客人认为分量不足或性价比不高，但多数人认可其高品质体验。

适合人群

适合追求精致现代法餐和湖景氛围的食客，建议提前预订靠窗座位。

Restaurant facts are unified under a canonical restaurant ID; source ids are references. Commission never ranks. 飞客之钥从不交易——任何预订链接都是站外联盟跳转,佣金从不影响排序。