选址建议：三大村落各具特色
梅里贝尔中心设施最完善，靠近雪具租赁店和餐饮；莫塔雷更安静，直通雪道；传统村落则更具阿尔卑斯风情。根据对便利性与宁静度的偏好选择下榻区域。
住店前先看
交通连接：需经莫达讷或尚贝里
梅里贝尔无机场。最近的交通枢纽是莫达讷镇（Moûtiers），可乘坐火车或巴士抵达。从尚贝里机场或里昂圣埃克絮佩里机场出发，需先前往莫达讷，再转乘接驳车或出租车前往度假村各村落。
最佳季节：冬季滑雪为主
冬季是主要旅游季，依托三峡谷滑雪系统提供超过600公里雪道。夏季适合徒步和山地自行车，但酒店活动重心仍在滑雪季。1992年冬奥遗产增添了历史底蕴。
附近景点与去处
Sommet de la Saulire
mountain in France
Dent de Burgin
mountain near the Meribel resort in Savoie, France
餐饮
L'Ekrin by Laurent Azoulay
In this luxury chalet hotel in the heart of the resort, L'Ekrin is a cosy cocoon with furnishings and tableware designed down to the smallest detail (the crockery was specially created by a ceramist from Thônes). Chef Laurent Azoulay crafts creative and refined cuisine that skilfully blends the influences of his native Provence and adopted home of Savoie. Uncompromising when it comes to sourcing, he showcases the finest Mediterranean fish, local poultry and escargots from Savoie in subtle dishes; these are often complemented by side dishes that play on texture and flavour. Highly skilled when
官网Le 80
Adorned in colourful hot-air balloons, Le 80 presents a patriotic culinary line-up of French traditions in well-crafted dishes: Richelieu pâté en croûte (porkpie), free-range pork chop smoked in hay or rose-scented praline meringues in a vanilla custard cream. More festive in the evenings. Follow in the footsteps of Jules Verne!
官网La Coursive des Alpes
Welcome to the ski resort’s former cinema, with a lounge bar on the ground-floor for snacks and a drink, and the restaurant proper laid out around a mezzanine of galleries. Chef Laurent Hillairet cooks noon and evening, 7/7, rolling out a modern, tasty, deftly crafted score. Sweetbread is the house signature, but their vitello tonnato paired with harissa seasoning, carrots and parmesan or the almost ethereal raclette of soft brioche bread and the ‘7 hour’ confit of beef à la royale are definitely recommended. The rice pudding with confit pears, grilled almonds and vanilla ice cream is just too
官网Le Farçon
Tucked away in the charming resort of La Tania, a stone's throw from Courchevel, Julien Machet's restaurant invites you to enjoy a culinary experience that is full of personality. Accessible on skis, this unique place sets itself apart with its inspired and authentic cuisine in which local ingredients from Savoie, Piedmont and the Mediterranean rub shoulders with carefully selected ingredients from neighbouring regions. The chef brings out the best in this produce, thanks to contemporary creativity and flawless technique, creating dishes with intense and perfectly balanced flavours. Pies with
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