€€Modern Cuisine, Seasonal Cuisine
In addition to an appealing modern decor featuring sleek design and warm wooden fittings, diners can look forward to a selection of regional and seasonal dishes (including vegetarian and vegan options) that can be put together to create a set menu or ordered à la carte. For overnight stays, the boutique hotel has attractive, comfortable guestrooms.
TripAdvisor 评论样本 · 4.7/5 · 80 条
位于奥弗斯旺的freistil提供现代季节性美食，整体评分较高。食物质量普遍受好评，创意菜单和新鲜食材如鲑鱼鞑靼备受推崇，但部分顾客反映菜品分量不足或调味平淡。服务团队专业友好，沟通顺畅，尽管有评论指出葡萄酒知识有待加强。环境舒适现代，适合携带宠物。性价比方面评价两极，有人认为物有所值，也有人觉得价格偏高。总体而言，这是一家注重细节、氛围宁静的精品餐厅，适合追求创新料理的食客。
适合追求创新现代料理且能接受精致小份量的食客。
€€€Seasonal Cuisine, International
Das Maxi has proven to be a successful addition to Das Freiberg hotel and is an appealing dining option – and not only for hotel guests. The kitchen specialises in contemporary, mostly Mediterranean dishes with seasonal influences. In addition to the set menu, which changes daily, there is also a small à la carte selection. Food is served in tastefully designed dining areas, and there is additional garden seating available for the summer months. The wine list, featuring international labels, is second to none. The gorgeous guestrooms have magnificent views of the mountains.
TripAdvisor 评论样本 · 4.7/5 · 71 条
DAS MAXI餐厅位于Oberstdorf，以季节性国际料理著称。多数评论盛赞其卓越的食物质量、热情细致的服务及出色的葡萄酒搭配，部分食客特别提及主厨Henrik Weiser的菜单令人愉悦，且允许灵活选择单点菜品。氛围方面，花园座位浪漫舒适，但室内装修被指带有过时的70年代风格。负面反馈主要集中在少数情况下的上菜节奏缓慢、服务疏忽以及部分菜品口味平庸或价格偏高，未能完全匹配星级预期。总体而言，这是一家在美食和服务上表现优异，但在环境细节和性价比上存在两极分化的餐厅。
适合追求高品质美食和优雅花园用餐体验的食客，但对室内环境和性价比敏感者需谨慎。
€€Modern Cuisine, Farm to table
Going by the name "Ondersch" (a dialect word meaning different), this establishment located in the multipurpose "LOFT" building offers a street-food restaurant with a bar and the Genusswirtschaft gourmet restaurant. On the upper floor, a lively, urban atmosphere provides the setting for tasty modern cuisine made from seasonal and regional produce.
TripAdvisor 评论样本 · 4.5/5 · 80 条
Ondersch Genusswirtschaft位于Oberstdorf，提供现代农场到餐桌料理，涵盖精致餐饮与街头美食。多数评论称赞食物新鲜美味，如牛肉沙拉、排骨及素食汉堡，且对无麸质选项友好。服务总体热情，但部分顾客反映高峰期等待时间长或遭遇忽视。氛围在精致区优雅，街头区则热闹繁忙；个别负面评价提及油脂气味重或预订系统失误。整体性价比获认可，但需留意服务波动。
适合追求新鲜现代料理且能包容偶尔服务波动的食客，建议提前预订并明确需求。
€€€Regional Cuisine, Bavarian
From the outside, the carefully restored centuries-old farmhouse is really inviting; inside, wonderfully quaint rooms featuring rustic wood panelling ooze regional charm. The cuisine, too, is rooted in the Allgäu region, but with the occasional foray into the Mediterranean. The menu ranges from offal to various meats cooked on the charcoal grill, from locally farmed fresh fish to pasta and delicious desserts. Their commitment is plain to see, not least in the quality and provenance of the ingredients. In addition to the appealing à la carte selection, there is also a daily menu. The food is ac
TripAdvisor 评论样本 · 4.6/5 · 80 条
Obere Mühle位于巴伐利亚Bad Hindelang，以地区特色菜和传统风味著称。多数评论称赞其新鲜优质的食材、友好的服务以及花园中放松的自然氛围。然而，部分游客指出近期管理变化导致体验下降，包括对大型团体座位安排不当、服务态度冷淡甚至粗鲁，以及上菜节奏问题。另有反馈认为菜品分量与价格不符，性价比偏低。总体而言，餐厅在食物质量上保持较高水准，但服务一致性和价值感存在争议，适合追求地道巴伐利亚美食且对服务细节要求不高的食客。
适合喜爱传统巴伐利亚美食且能包容服务波动的游客。
€€€Classic Cuisine, Modern Cuisine
The Alpenhof Jäger hotel's restaurant may be small but what it lacks in size it makes up for in atmosphere! With plenty of wood, a tiled stove and pretty decorations, the cosy and homely Humbachstube is completely in keeping with the rustic charm of the 380-year-old regional-style building in which it is located. In the kitchen, Florian Jäger and his father Martin cook with market produce, creating dishes based on the classic repertoire, such as sirloin of local mountain lamb roasted with aromatics, fresh spinach leaves and potato and Parmesan gnocchi. The wine list is all about Austria's own
€€French, Classic French
In the casino building in the centre of Riezlern, a seasoned duo bring dedication to the table. Charming and competent restaurant manager Lillian Roth looks after diners; meanwhile chef-patron Sascha Kemmerer (known from Kilian Stuba in A-ROSA Ifen Hotel Kleinwalsertal in Hirschegg) is in charge of the kitchen. His dishes draw on French classics and impress with their craftsmanship, flavour and the quality of the ingredients underpinning them. The atmosphere is inviting and friendly: modern bistro style, Alpine details from bygone days, such as tiled stoves and wood-panelled ceilings, and "Cul
€€€€Regional Cuisine
Diners immediately feel at home here! This is thanks to both the cosy atmosphere and the outstanding cuisine turned out by owner Jeremias Riezler. He uses top-notch seasonal and regional produce, and even rears pigs himself. Select – predominantly organic – ingredients are showcased in a multi-course set menu, the name of which translates as "Culinary Mountain Adventure". Dishes such as fried Walser veal sweetbreads with cranberry aioli demonstrate a distinctive culinary style. The chef presents his dishes himself and talks diners through the idea behind them. In an original touch, he also han
€€€French, Seasonal Cuisine
Housed in Hotel Birkenhöhe, this restaurant enjoys a tranquil location and is run by two generations of the Bantel family (Matthias and Felix), who serve up flavoursome modern-inspired dishes with an emphasis on locally sourced seasonal ingredients. Matthias – the father – bakes the delicious bread. Diners are also treated to friendly, attentive service and an excellent wine selection that includes some rare finds from Italy and France. Warm wood panelling and a tiled stove make for a cosy atmosphere. Tip: Request table no 32 for a stunning view of the Widderstein and Bärenkopf mountains. A sm
€€Classic Cuisine
Perched in a fantastic high-altitude location, Haller's Geniesserhotel boasts lovely, comfortable guestrooms and a spacious spa, as well as this appealing fine dining restaurant with a welcoming Alpine atmosphere. At lunchtime, a selection of sophisticated à la carte dishes is on offer; in the evening, diners take their pick from the set menu. The tempting options range from classics like Wiener schnitzel to creations such as tail of rump, celeriac two ways, curd cheese and amaranth pastry pockets. The wine list with a focus on Austria is also enticing. And don't miss out on the terrace with i
€€Regional Cuisine, Seasonal Cuisine
Diners take their seats in a lovely, upscale dining space comprising areas that range in style from traditional charm to modern chic. A cordial and professional front-of-house team serves fresh regional cuisine that draws on the seasons and Mediterranean influences. You can go à la carte or choose dishes for the three or four courses of your own set menu. There is also an appealing wine list. The restaurant is located in the attractive Alpenkönig hotel, which has inviting guestrooms and modern wellness facilities, set in the gorgeous Allgäu landscape.
€€€€Modern Cuisine, Creative
Set on a rise overlooking the village, Hotel Bergblick not only boasts charming guestrooms and attractive spa facilities but also offers a culinary experience well worth discovering. With just five tables, this small restaurant exudes tasteful elegance, with gentle piano music drifting in from the reception area. Diners are treated to a refined seven-course tasting menu that is rooted in classic culinary tradition yet infused with modern flair. Service is friendly and professional. Austrian labels dominate the well-curated wine list. Pairings by the glass are available to go with the set menu.
€€€€Contemporary, Seasonal Cuisine
This restaurant is named after the year in which Das Schiff, the tasteful hotel that houses it, was founded. Done out in an abundance of wood and featuring delightful decorative details such as pictures and lamps, the dining nooks with their classically laid tables are the epitome of cosiness. In his set menu, chef Bernd Reimer places great emphasis on regionality, but also incorporates international flavours. The quality of the produce is exquisite – as exemplified by Black cod with miso, salicornia, chanterelles and wild garlic gnocchi. Dominated by labels from the tri-border region, the win
€€Seasonal Cuisine, Regional Cuisine
This pretty inn, established in 1852, embodies the true spirit of hospitality – and has been doing so for seven generations. The old timber chalet has had a lovely contemporary extension added, without any of its historical character being lost along the way. Whether in the cosy parlours or out in the gorgeous Kastaniengarten, diners tuck into flavoursome seasonal cuisine in a regional vein. Fruit, vegetables, salads and herbs come from the own garden, meat from the own farm, game from the nature park... Cordial and professional service. Food items made in-house can also be purchased to enjoy
€€€Classic Cuisine
In a building that once housed the village school, this restaurant has a history that stretches far back. Gabi and Herbert Strahammer never tire of treating their guests to a relaxed yet stylish gourmet experience – their accessible cuisine is always connected to the region. In a friendly, pared-back ambience, they serve pleasantly uncomplicated, fresh and flavourful dishes, such as ravioli with Langenegger Schottenkäse smoked cheese, herbs, spinach, lemon sauce, or pike from Lake Constance, spinach leaves, roast vegetables, ricotta gnocchi. On-point wine recommendations from the owner.
€€Country cooking, Contemporary
Set against the backdrop of the Allgäu Alps, this hotel has tasteful, comfortable guestrooms and a lovely, inviting restaurant in which cosy Alpine vibes meet elegant table settings. Affording stunning views, the terrace is a wonderful spot for a meal in summer! The menu is varied: at lunchtime (from 1pm) there is a three-course set menu and à la carte dishes, including "small bites to share"; in the evening the selection includes their "Signature Menu", as well as dishes ranging from braised vegetable ravioli to lobster, and venison loin to Gröstl (pan-fried potatoes). The extensive wine list
TripAdvisor 评论样本 · 4.6/5 · 80 条
Schlossanger Alp位于Pfronten山区，提供当代乡村料理。多数评论称赞其新鲜精致的菜肴和热情高效的家族式服务，氛围温馨且具阿尔卑斯风情。然而，部分顾客反映价格偏高，性价比不足，且存在服务偶有疏漏、下午茶时段露台关闭及空间紧凑等负面反馈。总体而言，这里适合追求高品质餐饮体验的游客，但需注意预算并提前确认营业细节。
适合重视菜品质量和服务体验、且对价格不敏感的家庭或情侣游客。
€€€€Classic Cuisine, Regional Cuisine
The Alpine Retreat is a luxurious little hotel, and this is its restaurant. Blending modern design and Alpine charm, its chic interior has a rather intimate and private feel to it. Tuck into dishes such as horseradish fagottini with celeriac and parsley, or gently cooked char from Zug with cauliflower done two ways and a vegetable jus. Tip: Don't miss out on your chance to try Kaiserschmarrn (shredded pancake)! In the evening, you can opt for a set menu or order à la carte; at lunchtime, there is a separate à la carte menu. The good food is complemented by an excellent selection of wines. Frie
€€Seasonal Cuisine, Regional Cuisine
Even the drive up to the Boutique Hotel Blaue Burg is an exceptional experience: the view of the region is breathtaking, with a new photo opportunity at every turn. Against this sensational backdrop, the Schlachter family, known for their dedication to the job and their reliably good food, serves seasonally and regionally minded cuisine at Restaurant 1250 – making it a wonderful alternative to the fine dining restaurant, PAVO. The terrace with a view in the direction of the castle and Austria is simply divine. Good to know: they also serve lunch.
€€€€Regional Cuisine
Mountains, snow, a fantastic panoramic terrace and great food to boot! With its fresh and down-to-earth regional cuisine, this cosy Alpine-style restaurant at Burg Vital Resort makes a great alternative to Griggeler Stuba. The very friendly and competent waitstaff serve up delicious dishes such as Alpine char with red lentils, artichoke, tomato and winter tarragon. This is complemented by the same sensational wine selection as is served in the fine dining restaurant.
TripAdvisor 评论样本 · 4.6/5 · 62 条
Picea餐厅位于Lech am Arlberg，提供区域特色菜。多数评论称赞其精心维护的宁静氛围，尤其是拥有壮丽山景的户外露台，被视为一处静谧绿洲。食物质量普遍获得好评，被描述为美味且健康，部分顾客对生日餐和当地特色菜表示满意。服务方面，专业细致的侍酒师服务和热情接待受到认可，尽管有少数反馈指出上菜节奏或个别菜品（如白芦笋）存在瑕疵。虽然酒单极为丰富，但亦有顾客反映香槟被替换的情况。总体而言，餐厅环境优雅舒适，适合追求高品质用餐体验的游客。
适合寻求宁静山景用餐体验和优质区域美食的滑雪度假者。
€€€Contemporary
This restaurant is located in the car-free village of Oberlech, more precisely in the Burghotel (an almost legendary place that started off as a small milk bar in the 1960s), right by the ski slope. In a cosy and tastefully designed setting, you can savour classic and regionally influenced dishes for lunch and dinner. Examples include beef tartare made from local fillet of beef, brook char fillet cooked on a salt stone, or pink-roasted venison crown from the hotel's own hunting grounds. In the evening, there is an additional seven-course fine dining set menu, which features mouthwatering creat
€€€€Modern Cuisine, Seasonal Cuisine
This is the restaurant of the luxurious Aurelio Hotel & Chalet Lech, which slightly overlooks the village right next to the Schlegelkopf piste. The interior is chic and the gorgeous terrace affords fabulous views of the 2 557m-high Omeshorn. The polished and attentive service really enhances the refined yet relaxed atmosphere. At lunch and dinner, the daily à la carte menu features mouthwatering options such as pan-fried char with fregola sarda, beurre blanc, peas and dill, or the classic Wiener schnitzel. Fri-Tue evenings, the team led by head chef Karl Eggetsberger presents a modern and crea
€€€€Modern Cuisine, International
In the small fine dining restaurant of Hotel Jagdhaus Monzabon, Michael Broger and his team deliver interesting modern cuisine that is big on flavour. Guests will also enjoy the charming service and expert wine recommendations that come courtesy of junior manager and sommelier Tobias Schneider, who also happens to be a certified sake sommelier – there is an extensive selection, and almost all are also served by the glass. The food, which delves into the region and uses many ingredients from local suppliers (the local game is excellent, for example), is also decidedly cosmopolitan. You can put
€€€Contemporary, Austrian
Housed in the lovely Hotel Berghof, this compact wood-panelled restaurant is rustic and cosy yet stylish. Tradition meets modern gastronomy in regional dishes with a contemporary twist – from fermented organic carrot and celery millefeuille with summer truffle to Vorarlberg Wagyu paired with porcini, and waffles with stewed sour cherries for dessert. There is also an impressive wine list dominated by Austrian labels but including options from elsewhere in the Old World and beyond. Attentive service is provided by a friendly and professional front-of-house team. Don't miss the opportunity to ha
€€€€Austrian, International
Located near the Schlegelkopf piste, the luxurious Almhof Schneider hotel, built in 1929, is home to this fine dining restaurant, which is only open during the winter. At lunchtime and in the evening, you can enjoy Austrian cuisine with international influences: the menu includes Fiaker goulash, Wagyu steak, Riesling Beuschel (offal ragout) with bread dumplings and, for dessert, Kaiserschmarrn (shredded pancake). The wine list, comprising over 1 200 labels, is superb. Meals are served in two tastefully decorated dining spaces: Wunderkammer, designed by artist Paul Renner, and Herbarium, featur
€€€Classic Cuisine, Seasonal Cuisine
If you want to savour classic French-influenced cuisine without having to commit to a set menu, the lovely, cosy restaurant of Hotel Pfefferkorn is just the place for you. The à la carte menu lives up to the establishment's name, incorporating a unique touch of exoticism with one of 13 peppers in each dish. Think carabineros prawn with fruity curry, pickled golden beet, tomato, ginger, and Indian mountain pepper, or pigeon à la royale with pear, parsnip, fried onion, and smoked Malabar pepper. There is no reason to worry that the food will be excessively spicy – chef Christian Wild has a light
€€€Contemporary, Classic Cuisine
The venerable Gasthof Post has a series of charming Alpine-style dining areas, and in all of them the same à la carte menu is served: an ambitious selection of Austrian classics such as Tafelspitz and Wiener schnitzel, as well as international dishes. An exclusive fine dining set menu is served in the Jägerstube upon advance booking. Diners can also look forward to a good wine list and attentive service. Individually decorated guestrooms are available for overnight stays.
€€€€Fusion, Asian Influences
This chic restaurant is very much at home in Lech. Behind the large glass-paned façade a tastefully designed space with a modern feel awaits. The open kitchen certainly plays its part – you can watch the chefs from almost anywhere. The cuisine is a fusion of Asian and European – a style to which they have been committed for years. The wine list absolutely deserves a mention, being one of the finest in the country – the Champagne and Burgundy selection leaves nothing to be desired. The bar area is also inviting – ideal for an aperitif or a nightcap.
TripAdvisor 评论样本 · 4.0/5 · 80 条
Fux位于莱希阿姆阿尔尔贝格，主打亚洲融合菜。食物质量评价两极：寿司、刺身及创意菜单获好评，但部分主菜被指缺乏亚洲风味或品质平庸。服务方面，员工以热情周到著称，尤其擅长菜品讲解与酒单推荐，但亦有因接待嘈杂大团导致体验下降的反馈。氛围独特，但噪音控制存在争议。价值感不一，多数认为物有所值，少数抱怨价格偏高且性价比低。
适合寻求亚洲融合美食且能接受环境波动的食客。
€€€Traditional Cuisine
This charming restaurant in the Rote Wand Gourmet Hotel serves traditional Austrian cuisine at its best, whether it's a perfectly souffléd Wiener schnitzel, delicious Buttermilchschmarrn (shredded, fluffy buttermilk pancake) or fabulous fondues! Diners can also look forward to cordial service and an extensive and well-curated selection of wines. At lunchtime, dishes are served à la carte, including fondue chinoise (Swiss-style hot pot) and cheese fondue. In the evening, culinary tradition is presented in appealing set menus. Compose your own two-, three-, or four-course meal from a range of op
€€Regional Cuisine
The mindful concept shines through in Jonathan and Raphaela Burger's cuisine. Ingredients are sourced in the region, the fruit and vegetables are predominantly organic or grown by neighbouring farmers, and a nose-to-tail approach is applied to all produce. The latter philosophy is evident, for example, in a dish of grilled chicken hearts, pumpkin and Schupfnudeln (finger-shaped potato dumplings). They also enjoy cooking vegetarian fare, especially in winter when in-house fermentation plays a major role – for example, their "Vetterhof radish³, gochugaru, miso stock". The setting is gorgeous: au
TripAdvisor 评论样本 · 4.4/5 · 80 条
Hirschen餐厅位于施瓦岑贝格，以区域美食著称。80条评论平均评分4.4/5。正面评价主要集中于服务（38次）和食物质量（14次），客人称赞员工友好、厨师专业、菜品精致且上菜节奏良好。氛围方面，传统装饰与现代化改造并存，部分客人喜爱其优雅风格及桑拿设施。负面反馈涉及服务失误（9次）和上菜延迟（4次），个别评论指出存在接待不周或食物未达预期的情况。整体而言，该餐厅在维持高水准餐饮体验的同时，需进一步提升服务稳定性以巩固口碑。
适合追求高品质区域美食和舒适住宿体验的旅客，但建议提前确认服务安排以避免等待。
€€Country cooking, Seasonal Cuisine
This family-run restaurant is firmly established in the village and surrounding area. The cosy, rustic dining rooms and pretty terrace in the shadow of the church making an ideal setting for its seasonal, regional cuisine. There is also a good selection of gluten-free dishes. The matching wines are offered. Overnight guests can look forward to pretty, modern Alpine rooms and a good breakfast – taken on the balcony terrace perhaps?
TripAdvisor 评论样本 · 4.6/5 · 80 条
ZUM HIRSCHEN beim stöckeler位于Scheidegg，主打乡村与季节性料理。多数评论称赞食物新鲜美味，如骨髓饺子汤、烤牛肉及洋葱烤肉，且提供无麸质选项。服务通常友好高效，氛围宜人，即便满座也能快速上菜。然而，部分顾客反映存在价值争议，认为价格偏高或性价比不足；另有少数负面评价提及卫生问题、服务疏忽及用餐节奏缓慢。总体而言，这是一家适合追求地道风味和舒适环境的餐厅，但需留意个别体验波动。
适合寻求地道季节性乡村料理且能接受潜在服务波动的食客。
€€€€Seasonal Cuisine, Classic Cuisine
Hotel Alpenstern boasts an enviable location above the village, perched at an altitude of 1 580m. In addition to cosy guestrooms and panoramic apartments, the hotel has an interesting gastronomic identity. The restaurant, named after the 1 962m-high Löffelspitze mountain, serves dishes with seasonal and Alpine influences, in the form of an eight-course set menu. To accompany your food, you have a choice of wine (peruse the well-curated wine list of over 2 000 labels) or cocktails, including alcohol-free options. The attentive service is very pleasant. Amuse-bouches are served in the bar area b
€€€Scandinavian, Contemporary
Coming here is like being invited to dine with good friends in their home – such is the feeling conveyed by your very friendly hosts, Henrik Helmuth and Henriette Olsen, who are the couple at the helm here. In their modern, tastefully decorated restaurant, the Danish-born owners create an incredibly charming, intimate atmosphere and make a point of doting on their guests. There is no menu or wine list. Instead, Henrik prepares a surprise menu made up of three courses, while Henriette is on hand to recommend the wines to best accompany your meal.
TripAdvisor 评论样本 · 5.0/5 · 80 条
位于圣安东阿尔尔贝格的Endlich餐厅提供当代斯堪的纳维亚料理，在80条评论中获得5.0/5的高分。食客普遍盛赞其卓越的食物质量、精心搭配的酒单以及如家庭聚会般温馨亲密的氛围。主人Henrik与Henriette以极高的热情和专业度提供细致服务，使用餐体验超越传统餐厅。尽管有少量关于上菜节奏的反馈，但整体评价极高，被视为不可错过的独特美食体验。
适合追求高品质斯堪的纳维亚美食、精致酒单及私密温馨用餐氛围的成人食客。
🕐 Tu-Sa 14:30-18:30, 18:30-22:00
€€regional
This building's traditional shingle façade demonstrates its affinity with the region, as does its smart interior drawing on modern straight lines and natural materials such as wood and stone. Markus Grittle conjures up cuisine that also takes its cue from the region. In the evening, the interesting set menu is formed of three to five courses (dishes include THE ELEGANT FISH – sturgeon, carrot, purslane); at lunchtime, a three-course version is served. Slightly more traditional fare is available à la carte. The terrace affords a view of the ski slopes. Overnight accommodation is to be had at th
TripAdvisor 评论样本 · 4.6/5 · 80 条
FUXBAU位于Stuben am Arlberg，平均评分4.6/5。多数评论盛赞其美食质量、服务及氛围，提及创意摆盘、历史菜肴的新演绎及优质葡萄酒搭配，Wiener Schnitzel获高度评价。然而，少数负面评价指出服务失误、上菜节奏不佳、隐私不足（桌椅过近）及性价比低。部分客人反映菜品平衡性欠佳或存在异物，且对批评反应消极。总体而言，餐厅提供高端餐饮体验，但服务质量与用餐舒适度存在波动，需结合具体体验判断。
适合追求精致创意料理和优质酒单的食客，但建议提前确认服务细节并管理对隐私的期望。
🕐 We-Su 11:00-23:00
€€€International, Traditional Cuisine
At an elevation of 2 085m, the gondola ride up here (free with your reservation) is even worthwhile for non-skiers. In addition to the breathtaking view, you can expect ambitious cuisine made from high-quality ingredients that doesn't limit itself to a specific style – rather it showcases traditional, regional, Mediterranean and even Asian influences. Appetising options include yellowfin tuna sashimi, Wiener schnitzel and risotto alla carbonara. The exceedingly friendly and charming waitstaff will be happy to recommend the right wine from the extensive list.
TripAdvisor 评论样本 · 4.6/5 · 80 条
Verwallstube位于圣安东山顶，凭借壮丽的全景视野和现代舒适的内部装潢吸引食客。多数评论称赞其服务专业热情，厨师能灵活应需制作特色菜如松露意面，菜品涵盖当地传统食材与精致国际料理，氛围轻松高雅。然而，部分顾客反映存在用餐节奏缓慢、座位选择受限（如背对景观的独立小间）以及性价比争议等问题。尽管整体评分较高，但建议提前预订并明确指定景观座位，以避免体验落差。
适合追求壮丽山景与现代餐饮体验的游客，务必提前预订并指定景观座位。
€€€€regional
Just so you know: This place is a haven for wine connoisseurs! The Gothic wine cellar is a real treasure trove, boasting a unique collection of large bottles that is world-famous, not least for its Bordeaux selection. Magnums, primats: you name it, they have it. Be sure to take a look at the impressive Wine Dome with its private dining table for exclusive tastings. In the restaurant itself, a typical ski hut feel prevails at lunchtime, but in the evening, it's all about fine dining in a lovely cosy setting brimming with Alpine charm.
TripAdvisor 评论样本 · 2.9/5 · 80 条
Hospiz Alm位于Lech和St. Christoph滑雪区，评价两极分化。正面评论称赞其优越的山景位置、精致的汤品及经典的Kaiserschmarren甜点，部分客人认为服务高效且氛围轻松。然而，负面反馈指出服务存在明显短板，包括员工态度傲慢、响应迟缓及预订系统混乱。食物质量争议较大，既有赞誉也有抱怨称菜品平庸、烹饪失误（如牛排过熟）或疑似预制。整体而言，体验取决于具体时段和服务人员，适合追求便捷午餐或特定甜点的游客，但对服务和出品稳定性要求高的食客需谨慎。
适合寻求便捷滑雪午餐或喜爱特定甜点的游客，但对服务稳定性要求高者需谨慎。
€€€Alpine, Seasonal Cuisine
Tanja and Tobias Schöpf's establishment is pleasingly informal. She provides cordial and proficient service in the inviting wood-panelled dining space, occasionally taking a seat alongside diners at their table. Her husband, meanwhile, prepares five flavoursome dishes using regional ingredients, for you to select à la carte or as a set menu. Tantalising examples include Riebelmais (dry-milled corn), onion, Vorarlberg mountain cheese, or chicken leg, Savoy cabbage, leek, parsley root. He likes to keep things natural and seasonal – he goes hunting and forages for mushrooms, buds and herbs. The w
TripAdvisor 评论样本 · 5.0/5 · 51 条
Wirtschaft Traube位于阿尔卑斯山区的克勒斯特莱，以季节性美食和温馨氛围著称。基于51条平均5.0分的评价，食客高度赞誉其菜品质量、服务及酒单。5道式菜单备受推崇，食材新鲜且调味平衡，自制特色菜尤为突出。主人Tanja和Tobias夫妇提供亲切周到的服务，营造出舒适的家庭式用餐环境。尽管有少数意见认为性价比一般，但整体体验被描述为完美且令人难忘，适合追求高品质餐饮体验的旅客。
适合寻求高品质季节性美食和温馨家庭式服务体验的旅客。
€€€Farm to table
Its origins dating back to the 17C, this site is steeped in history. Today the building houses pretty hotel rooms and an extremely tasteful restaurant with authentic charm – plenty of wood and low ceilings make for a really cosy atmosphere. In summer, the terrace, too, is very inviting. When it comes to the food, the kitchen draws on what the market has to offer. Top-notch ingredients are used to create classic veal tartare with pan-fried sweetbreads, for example. The marvellous selection of 600 wines, including top wines from Austria, Italy and France, is a must for wine lovers. The service i
TripAdvisor 评论样本 · 4.3/5 · 80 条
Zum Verwalter位于多恩比恩，是一家主打农场到餐桌理念的餐厅。多数评论对食物质量、葡萄酒单及历史建筑氛围给予高度评价，认为菜品精致且环境迷人。服务总体友好热情，但部分顾客反映存在上菜节奏慢、等待时间长或个别员工态度傲慢等问题。尽管整体体验良好，少数负面评价指出性价比不高，甜点或特定菜品（如Käsknopfle）未能达到预期，甚至出现厨房提前关闭的沟通失误。
适合追求高品质本地食材与优雅历史氛围的食客，建议提前预订并预留充足用餐时间。
€€€International
This listed building lies in the heart of Bregenz, in a side street not far from the town hall. It has welcomed diners for over 160 years. Historical rustic-style elements such as old floorboards and wood-panelled ceilings and walls have been beautifully combined with modern interior design details. The dedicated pair running operations are Carla Booz and Manuel Willi – she provides cordial and attentive service front of house, while he oversees the kitchen, cooking up delicious food, including "filet 'Stroganoff' with porcini and spaetzli", or sea bass with a bean and tomato salad served luke
€€International, Seasonal Cuisine
The popularity of this place is down to the pleasant combination of café and brasserie, the great location in the centre of the old town – and the delicious food. In this centuries-old building (in which it started out as an inn in 1911), in a charming, understated decor, guests enjoy dishes such as beef tartare, pasta, risotto or coq au vin, and then of course there is the house speciality: mussels. Sandwiches are also available at lunchtime. In addition to wine, they serve beer from Belgium, where the owner and his wife lived for a time. The terrace in front of this building in a pedestriani
TripAdvisor 评论样本 · 4.3/5 · 80 条
Petrus Café Brasserie位于布雷根茨，提供国际时令美食。多数评论称赞其食物质量、优雅的氛围及专业友好的服务，特色菜品包括布伊拉巴伊斯、烤牛排和自制佛卡夏。然而，部分顾客对价值持保留态度，认为价格偏高且存在座位费。负面反馈主要集中在服务疏忽、上菜节奏不当及账单错误。总体而言，这里适合追求精致用餐体验和舒适环境的食客，但需注意潜在的服务波动。
适合寻求优雅环境和高品质美食的食客，但需留意服务细节与性价比。
€€Austrian
This charming old Rhine Valley building dating back to 1639 is quite something! A Dornbirn landmark right on the Marktplatz (still the market square), it has been sensitively renovated and restored, and now boasts five really beautiful historical rooms. Delicious Austrian cuisine with Mediterranean influences is on the menu – the Wiener schnitzel and fried chicken are as appetising as the pickled char with radish and rhubarb-wild garlic vinaigrette. The spacious terrace, shaded by parasols, is also inviting.
TripAdvisor 评论样本 · 4.2/5 · 80 条
Rotes Haus位于多恩比恩市中心，整体评分4.2/5。食物质量评价两极：部分顾客称赞牛肉柳、野蒜汤及杏子甜点出色，但亦有反馈指出炸土豆饼烧焦、薯条非新鲜制作或菜品温度不足。服务方面，Wanda、Engelbert和Sascha等员工因热情专业获高度认可，营造如家氛围；然而，23条评论提及上菜节奏缓慢，15条抱怨服务疏漏。环境具历史感，适合休闲用餐。尽管有7条好评提及性价比高，但16条负面评价认为价值不符预期，尤其在高消费情况下。
适合寻求传统奥地利氛围且能容忍偶尔服务延迟的食客。
€€€Contemporary, Regional Cuisine
In a magnificent location just a stone's throw from Lake Constance, the Seehotel am Kaiserstrand has plenty to offer, and the restaurant is definitely a huge draw. Upscale and modern, it also boasts a gorgeous terrace overlooking the lake. Choose from a nicely devised à la carte menu of mouthwatering dishes such as "goat's cheese crème brûlée, beetroot, walnut, pumpernickel, pine honey" or "braised wild hare leg with Brussels sprouts and sweet-potato pavé". The desserts and house-made cakes and tarts are tempting, too. Built on stilts, the Badehaus is a novel location for snacks and drinks rig
€€€€Modern French, International
First things first: be sure to book, because the Bouvier family's small restaurant has just four tables (hence the name "BOU4"). Junior manager and maître d' Julian Bouvier attentively hosts a maximum of 14 diners. Chef Christoph Gschwendtner also joins in front of house, proud to personally present his creations at the table. His cooking leans towards classic French cuisine, with Asian or Levantine accents adding variety. The dishes are elaborate and technical, as you will see from the get-go with the array of appetisers. Diners can opt for a four- or six-course format of the set menu, the di
€€€€Regional Cuisine, Beef
The exclusive little restaurant in the luxe chalet hotel Bergwiesenglück promises a very special culinary experience. If you pre-order it, they serve a game-based set menu, comprising eight small courses made using meat solely from animals hunted by the chef himself – the unusual dishes include, for example, black grouse liver, chamois brain, deer bone marrow or deer tongue. The wine list includes regional and international classics. Optionally you can order the wine pairings devised to accompany the set menu. The friendly and laid-back service is infused with a personal touch. Warm wood and c
€€€regional
Tucked away in a small side street of the island's historic centre, this restaurant is housed in a lovely vaulted cellar. In an attractive, modern setting, you can enjoy seasonally inspired cuisine made from high-quality ingredients, presented as an appealing, concise à la carte selection. Service is provided by a friendly team. The intimate courtyard terrace is a pleasant spot, and the wine bar is also a great draw. The nearby sister boutique hotel, Das Ludwig, is home to Das Ludwig x ae restaurant, which serves a modern, French-inspired set menu.
TripAdvisor 评论样本 · 4.0/5 · 80 条
Valentin位于林道，整体评分4.0/5。食物方面，现代厨房制作精致，鱼生、松露意面及肉类主菜备受好评，但部分顾客反映菜品偏咸或供应不稳定。服务评价两极分化：多数体验友好专业，但也有因语言障碍、备餐过快或人手不足导致等待过长的负面反馈。氛围优雅舒适，适合浪漫晚餐。价值感争议较大，部分认为物有所值，另一部分则觉得价格与体验不符。
适合追求精致现代料理和浪漫氛围的食客，建议提前确认菜单供应并预留充足用餐时间。
🕐 Mo-Su 15:00-23:00
€€€Regional Cuisine, Contemporary
A cosy little restaurant where you are made to feel right at home. The rusticity of wood is combined with modern accents in the decor, and the service is attentive and charming. Select ingredients, for the most part sourced in the region, make up the raw material used in the open kitchen to create dishes such as "Biberwier salmon trout (marinated & flambéed), Granny Smith, beetroot, buttermilk, chives" or "crispy fried guinea fowl breast, chanterelles, green asparagus, polenta, broccoli". The verdant surroundings make the terrace a popular spot in summer.
TripAdvisor 评论样本 · 4.9/5 · 80 条
Das Walters位于Biberwier，主打区域与现代融合料理。80份评论均分4.9/5，高度认可其创意菜品、视觉呈现及味觉体验，厨师常亲自呈递甜点以示关怀。服务以热情周到著称，员工耐心且注重细节。餐厅拥有温馨舒适的氛围，设有开放式厨房。尽管有少数反馈提及座位安排争议或菜单选择有限，但整体评价极高，被视为奥地利顶级餐饮体验之一。
适合追求精致创意料理与极致服务体验的食客，建议提前预订并预留充足时间。
€€€€Classic Cuisine
The restaurant of the upscale Hotel Fliana draws in clients with its excellent cuisine, but it is also a paradise for wine lovers! It all starts with a strong first impression in the spectacular Wine Safe, where over 900 different labels from top wineries are stored, including fine wines from France, Italy and Austria, including a considerable number of large-format bottles. From here, you enter the elegant little Chef's Table restaurant, in which 12 diners can sit at a long stone table in an extremely high-quality and tastefully designed ambience. In the open kitchen, a six-course set menu dr
TripAdvisor 评论样本 · 4.7/5 · 80 条
Fliana Chef's Table位于Ischgl，以经典料理和优质服务著称。多数评论称赞其食物质量高，特别是小牛肉、金枪鱼及5道式菜单，搭配精选葡萄酒。服务专业且灵活，可调节上菜节奏。氛围舒适，设有带坡景的酒吧和屋顶泡泡浴。尽管部分负面评价提及新年或圣诞期间取消预订、等待时间较长及性价比争议，但整体评分高达4.7/5，是追求高品质餐饮体验的可靠选择。
适合寻求高品质经典料理和舒适用餐环境的滑雪度假者。
€€€French, Austrian
Housed in Löwen Hotel Montafon, this brasserie exudes elegance. Warm wood brings an Alpine touch to the clean lines, premium materials, tasteful colour scheme and bold floral decorations. You can also dine at high tables in the bar area, and the terrace is delightful in summer. The menu features classics such as Wiener schnitzel, as well as steaks from the Japanese Yakiniku charcoal grill, plus recommendations from chef Janine Wieland, such as quail coq au vin. The friendly and well-trained front-of-house team is led by sommelier Fabienne Hammer, who gladly assists with wine recommendations –
€€€regional
This tastefully designed restaurant is housed in the small boutique hotel of the same name, which enjoys a fabulous location in the Wasserburger Bucht and boasts stunning lake views. It specialises in modern European cuisine infused with authentic Peruvian influences. There is a small selection of à la carte options as well as a five-course set menu (by advance booking only) – the chefs themselves serve the dishes, adding a distinctive personal touch. The 300 labels on offer showcase wines from Bordeaux to Slovakia. Alternatively, there is a good range of non-alcoholic drinks to accompany your
€€€Austrian, Regional Cuisine
This alternative to the fine dining restaurant at Hotel Trofana Royal also serves culinary delights right next to the ski slope. In an inviting decor, diners can choose from an appealing à la carte selection of freshly prepared Tyrolean dishes. These are made with the finest regional produce, such as Paznaun Highland beef, Diasbach trout and traditional Alpine cheese. Open to the lobby and bar area, and with only a handful of tables, this restaurant is done out in lots of warm wood, creating a pleasantly cosy feel. Exceptionally courteous and friendly service.
€€Classic Cuisine
The building itself is really quite something. Dating back to the 13C, this former courthouse – also known as the Schmiedhaus – has retained its original charm both on the outside and in its five dining areas, which feature plenty of old wood and historical details. A cosy atmosphere prevails throughout. Diners are served cuisine in a classical vein that draws on high-quality ingredients. Think variations of scallop – carpaccio au gratin and crispy scallop on a bed of mango and avocado salad. In summer, the garden planted with chestnut trees makes for a romantic setting.
TripAdvisor 评论样本 · 4.5/5 · 80 条
Altes Gericht位于Sulz，以经典菜肴和优雅复古氛围著称。多数评论盛赞其高品质食物，如三文鱼、芹菜饺子及牛肉，服务被形容为亲切且专业，环境安静舒适，座位间距合理。然而，少数负面反馈指出上菜节奏不均、等待时间过长，以及缺乏适合纯素食者的主菜选项。此外，有宾客反映在庆祝活动时因意外打翻酒杯而遭遇严厉对待，影响体验。整体而言，餐厅在菜品和服务上表现卓越，但在特殊场合的灵活性和饮食包容性方面存在争议。
适合追求经典美食与优雅环境的食客，但纯素食者或举办重要庆典者需谨慎评估。
€€€regional
The Stoppel family serve not only cuisine underpinned by Mediterranean and classic influences, but also plenty of regional dishes. If you are having trouble choosing, a failsafe option is the short "Fine Dining Menü". It's also well worth perusing the wine list. Sit back and enjoy your meal in the inviting dining space or out on the pretty terrace. The hotel of the same name has lovely cosy guestrooms.
€€€€Seasonal Cuisine, Regional Cuisine
At this restaurant in a beautiful historical house on the road leading to the imposing Basilika Rankweil, the culinary focus is firmly on the region. Young and ambitious Dominic Mayer and his team serve surprise menus only – diners decide on the number of courses. Fresh seasonal ingredients go into dishes prepared with a personal touch. Traditional and modern combine to form the basis of the cuisine, which adheres to "leaf to root" and "nose to tail" principles. Other plus points are the extremely friendly service and a well-curated wine list – all of the Vinothek wines are also available for
€€Farm to table, Regional Cuisine
This 16C farmhouse has been turned into a really charming restaurant boasting a splendid view of Lake Constance. Featuring warm wood finishings and sleek design, the decor embodies a winning combination of the old and the new. Hostess Ariane Cresta provides cordial service in the cosy dining area, while chef-patron Lino Cresta cooks up his modern take on classic cuisine with a regional touch. On the menu, you will find veal cordon bleu, as well as beef tenderloin and brasato with potato, cauliflower, parsnip and XO, or even porcini tortelloni. In the evening, the à la carte selection is comple
TripAdvisor 评论样本 · 4.7/5 · 55 条
Landhaus位于Rheineck，以区域美食和湖景著称。多数评论盛赞其食物质量、热情细致的服务及舒适氛围，尤其提及提拉米苏和优质酒单。部分负面评价指出餐点节奏不佳，或认为秋季菜单缺乏创意且调味过重（如肉桂味过浓）。另有客人反映室内温度不适、装修需更新，并质疑性价比，认为菜品未能完全匹配价格。总体而言，餐厅在景观和基础餐饮体验上获得高度认可，但在菜品创新度和价值感知上存在分歧。
适合重视湖景氛围和服务体验的食客，但对菜品创新和性价比有较高要求的游客需谨慎选择。
€€€Austrian
A friendly atmosphere reigns in this family-run guesthouse and restaurant, and that is largely down to owner Barbara Falkeis, who is responsible for the cordial and attentive service. Her husband Rudolf cooks Austrian classics such as Kauner Graukassuppe (a traditional Tyrolean "grey cheese" soup) or Zwiebelrostbraten (Alpine beef with onions) roast potatoes and vegetables. Popular desserts include Kaiserschmarrn (shredded pancake) and crêpes. Game hunted in the environs and lamb from the region are among the local ingredients that go into the carefully prepared dishes. The good à la carte sel
€€Regional Cuisine
The elevated location between Lake Constance and the Alpstein massif is quite something! As it is in the small castle hotel, the focus in the restaurant is on all things organic and ecological. This translates into mindful produced ingredients and organic produce from local suppliers, plus vegetables and herbs from the hotel's 2 500m2garden. In the evening, diners enjoy adept service and dishes such as fillet of perch caught by professional fisherman Claudio Görtz from Altenrhein, saffron foam, leek and Parisian potatoes, or roasted lettuce, lentil vinaigrette, creamed potato and herb oil. Opt
TripAdvisor 评论样本 · 4.6/5 · 76 条
Schloss Wartegg位于Rorschacherberg，以区域美食和有机理念著称。多数评论称赞其服务周到、氛围宜人，尤其是花园景观和湖景令人愉悦。食物质量总体获认可，特色包括湖鱼和牛肉，但部分食客认为菜品未达米其林或Gault&Millau预期，且有机葡萄酒品质参差不齐。负面反馈集中在份量偏小、性价比不高以及预订政策严格（仅提前两天可订）。尽管有少数关于服务冷淡或食物平庸的批评，但整体评分较高，适合寻求放松住宿和精致餐饮体验的旅客。
适合重视有机食材、宁静环境和优质服务的旅客，但需接受较小的份量和严格的预订规定。
🕐 Mo-Sa 07:00-22:00; Su 08:00-22:00
€€Italian, Farm to table
The Pusceddu family’s restaurant is located right on the marina and from the outside looks a little like a boathouse. The food within is classic Italian cuisine meticulously prepared using fresh produce. Try the delicious baby squid braised in tomato stock with pan-fried polenta.
TripAdvisor 评论样本 · 3.6/5 · 80 条
Schuppen 13位于朗根阿尔根湖畔，凭借独特的氛围和优质食材获得认可。多数评论称赞其时尚温馨的环境、细致的装饰以及老板Mariano的热情接待，食物质量普遍评价较高，部分食客形容为“顶级”。然而，体验存在显著两极分化：约四分之一的负面反馈集中在服务缺陷，包括员工态度冷漠、傲慢甚至粗鲁，以及严重的上菜延迟（长达一个半小时）。此外，部分顾客认为性价比不足，价格偏高且服务缺乏导向性。总体而言，这里适合重视景观与美食的食客，但需对服务波动做好心理准备。
适合追求湖景氛围和高品质美食、能容忍服务波动的食客。
€€€International, Farm to table
This boutique hotel in the centre of the old town is the epitome of elegance – when it comes to both the guestrooms and the restaurant serving excellent cuisine. First-class ingredients – many of which come from the region – go into creating delicious dishes replete with international influences. The pan-fried fillet of Ramschwag char served with grilled baby leek, beluga lentil risotto, and a honey and lime foam is one appetising example. Choose from the set menu and à la carte dishes. At lunchtime, the slightly more limited selection includes a short lunch menu. The wine list, which counts a
TripAdvisor 评论样本 · 4.1/5 · 80 条
Gutwinski位于戈菲斯，主打国际风味与农场直供理念。多数评论肯定其食物质量、服务及氛围，尤其赞赏葡萄酒选择和用餐节奏。部分客人提及创意菜品呈现精美。然而，负面反馈指出偶尔存在服务迟缓、上菜间隔长及性价比争议。有评论批评特定菜肴（如Tafelspitz）分量少且口感干柴，或指出环境嘈杂、座位安排不合理。整体而言，餐厅在风格化环境和优质食材方面表现突出，但服务一致性和价值感存在波动。
适合追求精致氛围和优质食材的食客，但建议提前确认服务细节。
€€€€Seasonal Cuisine, Contemporary
In a charming location between Lake Constance and the Allgäu, just a few kilometres from Ravensburg, this lovely restaurant serving excellent cuisine is run by the Geßler family. Chef-patron Benedikt Geßler comes from a family of restaurateurs and has worked in several renowned kitchens. Here, he cooks modern, seasonal dishes, placing great importance on organic and Demeter produce. Choose one of two set menus ("Chef Menu" and "Végétal Menu"), from which, alternatively, you can order à la carte. The setting is extremely inviting, too, with friendly, professional staff serving you in a cosy int
€€€€Modern Cuisine, Seasonal Cuisine
At the wonderfully elegant yet cosy fine dining restaurant of Chasa Montana hotel, chef Bernd Fabian and his team conjure up a surprise menu comprising three to five courses. Each dish celebrates an extraordinary diversity of exceptional and predominantly regional produce, showcasing them in modern and precise dishes. With a limited number of tables, the restaurant ensures friendly service – the chefs serve and explain the dishes personally, and even the head chef and his sous-chef are on hand to engage with diners. The fantastic wine list boasts an impressive range of renowned labels. Host an
TripAdvisor 评论样本 · 4.7/5 · 70 条
La Miranda Gourmet Stübli位于萨姆瑙恩，主打现代时令料理。多数评论称赞其服务专业、氛围友好，厨师常亲自介绍菜品，食物平衡且精致，包括优质的素食选项和多样的葡萄酒选择。然而，部分负面反馈指出服务响应迟缓、上菜节奏过快或过慢，以及个别情况下存在盐分过重或环境嘈杂（如靠近吸烟室）的问题。整体而言，餐厅在大多数用餐体验中表现优异，但个别时段的服务一致性和细节把控仍有波动。
适合追求现代时令美食和细致服务的食客，建议提前预订并留意用餐时段的服务节奏。
€€€Regional Cuisine
This restaurant enjoys a gorgeous location in a modern cuboid building by the monastery pond – the terrace affords stunning views of the surroundings. Inside, you can peek into the kitchen and watch freshly caught fish being grilled over an open charcoal flame. Specialities such as char tartare, teriyaki‑glazed fillet of stick‑grilled fish, or "milkmaid-style" trout all feature fish from the restaurant's own on-site fish farm – talk about local sourcing! The extensive à la carte selection caters not just to fish enthusiasts but also features vegetarian options and meat dishes. Cap off your mea
$$$Classic Cuisine, Country cooking
A wonderful place where hospitality is truly a way of life. With its family feel and warm-hearted service, Weinlaube exudes a cosy, welcoming charm. In this converted farmhouse nestled in a quiet hamlet near the Austrian border, diners take their seats in cosy Stube-style dining rooms or out on the gorgeous terrace and tuck into honest, seasonal fare with the odd international twist. The menu features dishes such as pan-fried char from Brüggli fish farm, Béarnaise sauce, peas and potatoes, or tajarin, agretti, cured egg and bottarga. Open-fire cooking also plays a key role – a barbecue, fire r
€€Grills, International
Dorfstuba is the name of the restaurant at the design-led boutique hotel Dorfhus Gupf, which stands out right in the centre of the village with its striking appearance. Service is provided by a friendly and attentive team, and the charming setting has a modern, Alpine feel. A particular focal point is the open kitchen with its prominent asado grill, on which whole fish and special cuts of meat are prepared. However, the Wiener schnitzel, braised beef cheeks or fish curry are also well worth trying. Sommelier Johannes Fitz is on hand to recommend the perfect wine from the fantastic list, which
€€€Country cooking, Farm to table
This family-run inn is a lovely spot in the countryside and has a charming terrace shaded by a majestic old lime tree. The menu is varied and full of delicious options. Made with regional and seasonal produce, the dishes draw on Mediterranean, Middle Eastern and Asian influences. Options such as the cream of sweetcorn soup with deep-fried mussels and purple curry, or the Allgäu cheese spaetzle with melted onions and a green salad are sure to whet the appetite. In the evening, you can dine à la carte or opt for a set menu comprising three or five courses. Cash payments only.
TripAdvisor 评论样本 · 4.5/5 · 80 条
Lumperhof位于拉文斯堡郊外，主打乡村风味与农场直供。多数食客称赞其食物质量高，菜品呈现精致且口味地道，如芦笋、羊肉和味噌汤备受好评。氛围方面，餐厅环境田园诗般，但部分评论指出室内光线较暗或装饰简约。服务总体友好且周到，但在高峰时段可能因人手不足导致节奏稍快。价值感存在分歧：虽然食材优质，但部分顾客认为分量或摆盘未匹配其较高价位。需注意，该店仅接受现金支付，且无信用卡选项，这对游客而言是一个重要的实用限制。
适合追求高品质乡村美食且携带现金的食客，建议避开高峰时段以获得更佳服务体验。
€€€Modern Cuisine, Farm to table
Housed in a villa in a beautiful location, this restaurant is run with great dedication by a young couple – Sandro Lüthi (kitchen) and Paulina Soares (service) – and their small, friendly team. Working in tandem in the kitchen, the owner and his chef Robert Fiedler devise two three- to six-course set menus in the evening, one of which is vegetarian, plus à la carte dishes. Expect modern, seasonal and ingredient-led cuisine – predominantly French and Mediterranean in style, complemented by international twists and a dose of creativity. Examples include "baked egg, spinach, Parmesan, truffle" an