Finningen

乌尔姆主教座堂

宗教47.1 公里

德国乌尔姆的哥特式教堂

奥格斯堡竞技场

文化46.8 公里

football stadium

福格社區

历史43.7 公里

富格尔社区

圣母主教座堂

宗教43.1 公里

cathedral

罗森瑙体育场

文化43.6 公里

football stadium in Bavaria, Germany

Elchingen Abbey

宗教37.9 公里

monastery

圣乌尔里希圣阿夫拉圣殿

宗教44.2 公里

church in Augsburg, Germany

聖伯多祿·佩拉赫教堂

宗教43.5 公里

church building in Augsburg, Swabia, Germany

多瑙体育场

文化45.7 公里

football stadium

圣乌尔里希圣阿夫拉圣殿

宗教44.2 公里

Benedictine abbey dedicated to Saint Ulrich and Saint Afra in Augsburg, Bavaria

維布林根修道院

宗教49.8 公里

abbey

奥格斯堡犹太会堂

宗教43.5 公里

synagogue and Jewish Museum in Augsburg, Germany

Zur Glocke

餐厅必比登€€€7.0 公里

The Stoiber family put their heart and soul into running this modern restaurant. Their commitment is particularly evident in the excellent cuisine, which follows the seasons and draws on quality ingredients. There are three set menus, one of them vegetarian, and all courses can also be ordered à la carte. Mouthwatering creations include beetroot with porcini ice cream, quail and mushrooms, or cream of sweetcorn soup with wild prawn, polenta and popcorn. Diners are treated to attentive service in an inviting setting: Pale wood, clean lines, exposed concrete and restrained decorative details cre

Wirtshaus Meyers Keller

餐厅★ Michelin€€€20.5 公里

This place is something special. Joachim (also known as Jockl) Kaiser and his wife are the third generation to run this appealingly rustic and trendy restaurant. The kitchen concept is intriguing: In addition to the regular Wirtshauskarte, with a selection that balances hearty traditional fare and more ambitious dishes – mouthwatering options include lamb lights or skrei with fennel and white wine sauce – they propose a seasonal set menu consisting of a "starter", "centrepiece" and "finale". A nice idea: You are free to choose one or more of the "centrepiece" dishes – which include a vegetaria

HOCHZWEI

餐厅★ Michelin€€€€32.7 公里

A culinary experience guaranteed to delight: rooted in classic cuisine, shaped by modern seasonal influences and inspired by the region. Since 2007, Hans Häge has stuck to what he does best and relies on top-quality ingredients. In the evenings, there is a choice of set menus: "Fish Menu", "Badwirt's Menu" and "Menu by Hans Häge". The "Business Lunch" deal is popular on account of its smaller, wallet-friendly "Premium" or "Easy" set menus. À la carte dishes include classics such as Zwiebelrostbraten (steak with onions and gravy). Every other Sunday, there is a different lunch format with three

Ursprung

餐厅★ Michelin€€€€32.9 公里

Andreas and Anna Widmann (the eighth generation of the family to run this place) have two restaurants, and this is the fine dining option - located in the oldest part of Widmann's Löwen, where the village butcher's shop used to be. On the menu, Swabian tradition meets sophisticated culinary skill. Sourced from local producers, premium ingredients are used in dishes brimming with creativity, flavour and original ideas. There is a regularly changing set menu of five or seven courses according to the seasons, also available as a vegetarian option. A trained sommelier, your friendly hostess provid

AUGUST

餐厅★★ Michelin€€€€44.0 公里

A place that lives, sleeps and breathes art! Not only is there the special cachet of the listed Haag Villa (1877), there is also Christian Grünwald's cooking, the likes of which you would be hard pressed to find anywhere else. We are in the company of an extremely creative chef who stands out for having his own distinctive signature. This he showcases in a seasonal set menu – the various appetisers are a fantastic introduction! He draws inspiration from nature and uses ingredients of excellent quality. For example, the "local venison, Butter von 4 Hölzern, spruce needle powder, roasted macaron

🕐 Th-Sa 18:00-22:00

Nose & Belly

餐厅★ Michelin€€€43.0 公里

"Follow your nose – listen to your belly" – that's the idea behind the name of this small restaurant. Located in the centre of Augsburg, it is well worth a visit, primarily on account of the cleverly thought-out seasonal cuisine, for which Hendrik Ketter and his team use regional produce wherever possible. On Wednesdays and Thursdays, there is the à la carte offering "NO.BEL LEGER" as well as the "Chef's Choice Menu", which comprises five or seven courses. On Fridays and Saturdays, a set menu with four to seven courses is available – also in a vegetarian version. In addition, you can expect pr

🕐 We-Sa 18:00-22:00

Sartory

餐厅★ Michelin€€€€43.8 公里

The compact fine dining restaurant of this venerable establishment – today Hotel Maximilian's – exudes an air of modernity, thanks to its sleek, fresh design and classically inspired cuisine. In Simon Lang's kitchen, the food is made with top-notch seasonal ingredients, for example "grilled black cod & green apple, veal sweetbread cuts, fermented shallots, leek oil". Choose between the "Menu du Chef" and a vegetarian set menu, with optional wine pairings. Alternatively, there is a five-course tasting menu including wine pairings. This is complemented by attentive service and on-point wine reco

🕐 We-Sa 18:00-22:00

Stube ZWEI.NULL

餐厅必比登€€32.7 公里

Since January 2025, Gasthof zum Bad has had this interesting alternative to its fine dining restaurant for evening meals – and diners have been lapping up the pleasingly unpretentious concept. Chef-owner Hans Häge serves up delicious regional classics that draw on his family's traditional recipes. Don't miss out on enticing options on the menu such as rump steak of Bavarian beef or lentils with spaetzle & Vienna sausage, or "Badwirt's Maultaschensuppe".