€€Country cooking, Farm to table
In this carefully restored former garage, it is a case of ‘olive oil not engine oil’! Enjoy your meal in a relaxed atmosphere where you can watch the cooks preparing their fresh mixture of Swabian and Mediterranean dishes in the kitchen. Simple, good value menu only at lunchtimes.
€€International, Farm to table
Not only does this place promise good food, but the setting is also inviting: the restaurant is located in a lovely winegrower's house (named after the vineyards below). Built in 1542, it stands directly on the historical estate of Schloss Leitheim. Season-driven cuisine is served in a lovely, cosy interior. On Sundays and Mondays there is a more limited offering in the form of the Azubi-Menü devised by the trainee chefs. Tip: The wine list includes a number of South African vintages. Should you wish to stay overnight, the Schloss Leitheim hotel has inviting guestrooms.
€€Classic Cuisine, Country cooking
The tasteful decor of this lovingly restored old farmhouse exudes rural charm. In the inviting wood-floored traditional dining room, Gabi Laib and her team provide friendly and attentive service, while junior proprietor Martina takes charge in the kitchen. She prepares regional and internationally influenced dishes such as monkfish with lemon foam and saffron risotto, or braised cheeks of Swabian-Hall free-range pork, as well as traditional Zwiebelrostbraten (sirloin steak with crispy fried onions and gravy) with spaetzle. In summer, there's no better place to dine than in the charming courtya
€€Contemporary, International
As a sophisticated alternative to Seestern, Treibgut adds to the gourmet credentials of the Lago hotel. Modern cuisine is served in a trendy and exceedingly stylish setting. There are also dishes designed for sharing, such as steaks, whole fish or traditional grazing board. A fine selection of products from the in-house bakery, butchery and ice creamery is available. In summer, the lakeside setting is best enjoyed on the terrace.
TripAdvisor 评论样本 · 4.1/5 · 80 条
Treibgut位于乌尔姆Ausee湖畔，环境如画且拥有大露台，但部分评论指出室内光线较暗、噪音较大，影响交谈体验。食物整体评价较高，夏季菜单和经典菜肴如洋葱烤牛肉备受好评，但也有顾客反映部分菜品味道平淡或缺乏调味，个别炸肉排口感干柴。服务方面两极分化严重：多数游客称赞员工友好、专业且灵活；然而也有负面反馈提及接待处无人值守、服务员压力大导致态度傲慢或混乱，甚至出现卫生问题。总体而言，这是一家风景优美、餐饮质量尚可但服务稳定性有待提升的餐厅。
适合追求湖景氛围的食客，但建议避开高峰时段以确保获得稳定的优质服务。
€€Country cooking, Farm to table
Run by the Glück family, this place serves fantastic seasonal dishes and regional classics. From game to Altmühltal lamb and their unique "Sauerbraten 2.0", the menu is packed with delicious options. With a clear preference for local produce, the kitchen team serves up dishes that are beautifully balanced in flavour. The bright, modern conservatory is a delightful space, as is the splendid terrace in summer. Comfortable and attractive guestrooms.
TripAdvisor 评论样本 · 4.7/5 · 80 条
Zur Sonne以创意弗兰肯料理和优质食材著称，多数食客赞赏其美味与精致摆盘。服务总体友好高效，但高峰时段可能出现节奏缓慢或态度生硬的情况。餐厅氛围舒适，拥有受欢迎的夏季露台。性价比普遍获认可，尽管有评论指出价格有所上涨。主要不足在于素食选择有限，部分客人对肉类熟度及早餐质量表示失望。
适合追求创意弗兰肯美食、享受舒适露台氛围的食客，建议提前预订并避开高峰时段。
€€Seasonal Cuisine, Farm to table
With this tasteful brasserie in the city centre, Alina Meissner-Bebrout offers a delightful alternative to her restaurant bi:braud. The cuisine takes its cue from the changing seasons. In an inviting and laid-back setting, diners can savour the freshly prepared dishes of the day, including classics such as buffalo tartare and Wiener schnitzel. Options are somewhat more limited on Mondays. In summer, the terrace seating overlooking the pedestrianised zone is inviting.
€€€Contemporary, Farm to table
Florian Kellerbauer's kitchen philosophy centres on quality ingredients, with a strong commitment to regional and seasonal sourcing. Diners can opt for a set menu – either with meat or vegetarian – comprising four, five or six courses. You can also order à la carte. The service is friendly, attentive and professional. The restaurant occupies a prime spot in the historical centre – Kirche St Georg just opposite is well worth a visit. For overnight stays, there is Hotel Deutsches Haus, a patrician house dating from 1440, or in the Ehemalige Sparkasse, both just 50m away.
TripAdvisor 评论样本 · 4.1/5 · 80 条
Altdeutsches Restaurant位于丁克尔斯比尔老城中心，提供当代农场到餐桌的德国料理。食物质量普遍受到好评，以当地食材和创意呈现为主，部分顾客认为其米其林指南认可实至名归。环境优雅舒适，兼具传统装饰与现代感，设有露台。然而，服务表现两极分化：多数体验友好专业，但也有投诉指出服务迟缓、态度冷淡或沟通不畅。价值方面争议较大，正面评价认为物有所值，负面评价则批评分量与价格不符，性价比低。
适合追求高品质本地食材和优雅用餐环境的食客，但需对服务稳定性有心理准备。
€€Bavarian, Seasonal Cuisine
This is how you imagine a historical Bavarian restaurant: wooden beams on the ceiling, floorboards, tiled stove – rustic, inviting and wonderfully cosy (or "zünftig" as they say in these parts). There is also a wonderful terrace. The cuisine is classic, regional and seasonal – served à la carte or in three set menus, one of which is vegetarian. There is a good selection of wines to choose from. Tip: well-priced lunch menu with two or three courses (Tues. to Fri., except public holidays). You can also visit the Baroque Münster Heilig Kreuz in Bergen.
€€Seasonal Cuisine, Country cooking
In Söflingen, a district of Ulm, the historic courtyard of a former Clarissan convent dating from 1258 is home to an attractive hotel with individually designed rooms and a lovely restaurant. In the modern setting that has been created within the old walls, a friendly, attentive team serves delicious dishes made with carefully sourced ingredients. The accomplished chef presents a focused à la carte selection of classics, including cheese spaetzle tartufo, roast beef, and caviar specialities. On Tue there is an additional three-course schnitzel menu; Wed-Sat, a fine dining set menu of four, six
€€Farm to table, Regional Cuisine
This centuries-old inn has long been known in the region for serving good food. Since February 2022, chef Michael Vogel has been perpetuating this tradition as the chef-patron with great dedication – he had already worked here years earlier and took over the reins after a stint under top chef Andreas Caminada. The restaurant serves seasonally inspired dishes, available as a surprise menu or à la carte. The inviting decor seamlessly blends tradition and modern design. Tip: The charming guestrooms complement the restaurant perfectly and reflect the establishment's distinctive character.
€€€Farm to table, Country cooking
This centuries-old establishment has a rich and eventful past, having functioned at various times as an arms factory, an orphanage, a prison and finally the restaurant Fuggerei. Today, as Krietsch, it serves seasonal, regional cuisine, but it also draws on international influences. As well as flavoursome dishes à la carte, such as Black Angus Sauerbraten (marinated pot roast) with bread dumplings and Brussels sprouts with bacon, a six-course set menu is available on Thu-Sat evenings (with 48hr notice). At lunchtime, a daily set menu is served. The interior boasts a soaring period vaulted ceili
TripAdvisor 评论样本 · 3.8/5 · 80 条
Krietsch位于施瓦本格明德老城的历史建筑内，提供乡村风味和施瓦本料理。食物质量总体获好评，如芦笋汤、鞑靼牛肉和圣诞菜单备受称赞，但部分顾客反映甜点或特定菜品表现不佳。服务评价两极分化：多数体验友好高效，但也有投诉称服务员态度冷淡或缺乏热情。氛围方面，拱顶结构和邻近大教堂的环境受到喜爱，但周末噪音较大。价值感一般，部分顾客认为性价比不高。
适合喜欢历史氛围和传统施瓦本美食的食客，建议避开高峰时段以获得更佳服务体验。
€€€€Creative, Modern Cuisine
This restaurant in Das Altmühltal, a hotel right on the banks of the Altmühl River (after which it is named), is highly recommended! The stylish, modern interior is casual yet elegant. Laid out in front of the floor-to-ceiling windows, the lovely terrace boasts river views. Benjamin Schöneich, previously head chef at Restaurant Brogsitter in Bad Neuenahr-Ahrweiler, is in charge in the kitchen. He devises a five-course set menu that has its roots in French cuisine but also draws inspiration from further afield. Executed with great precision, his creative dishes are harmoniously balanced and mak