城市酒店指南

Combloux

孔布卢兹是法国上萨瓦省阿尔卑斯山中的迷人山村，距梅热夫仅4公里，距夏蒙尼30公里。这里既是热门滑雪胜地，也是探索勃朗峰地区的理想基地。酒店旅客可在此享受宁静的山地氛围与便捷的交通连接，轻松往返于周边著名度假区。

13酒店

0品牌

0常旅客计划

🕐 Europe/Paris · 💱 EUR

查看酒店档案去飞客旅行看含税价

住店前先看

选址建议

作为梅热夫的邻近村庄，孔布卢兹提供宁静的住宿环境。适合希望避开拥挤、同时享受阿尔卑斯山景的旅客。

交通连接

距离梅热夫仅4公里，前往夏蒙尼30公里。虽无直接机场数据，但通过公路可便捷连接周边主要交通枢纽。

最佳季节

冬季为滑雪旺季，夏季适合徒步。全年皆宜，但需根据活动选择入住时间以体验最佳山地风光。

附近景点与去处

餐饮

Signature

餐厅€€€443 m

From the threshold of this listed 19C farmhouse, you can see Mont Blanc on the horizon. With its mountain-style interior (wood panelling, whitewashed walls, parquet flooring) and traditional cuisine by Florent Meyer (who has worked with Flocons de Sel chef Emmanuel Renaut), the restaurant is an instant hit… This is thanks, in particular, to the vin jaune sauce that envelops the delicious free-range chicken supreme, or the moreish tartiflette with a nod to the village's terroir – a signature starter. Plus a warm welcome awaits you!

官网

Alexperience

餐厅€€594 m

Set beside a lake and boasting a magnificent view of Mont Blanc, this chalet has a resolutely understated decor. On the menu, traditional cuisine is given free rein, in dishes such as slow-cooked egg, lentils, smoked diot (pork sausages from the regional repertoire) and a bacon emulsion, or beef bourguignon. In fact, the chef won a competition with his pâté en croûte.

官网

Vous

餐厅★ Michelin€€€€4.4 公里

A charming house, typical of the sort you find in the heart of Megève, a refined decor with an abundance of wood, an elegant counter seating 14 diners: a warm welcome awaits you at Vous! Under the guidance of Julien Gatillon, young chef Jean Pastre delights diners with modern cuisine prepared before their eyes. The finest produce, both local and from further afield, features in dishes such as confit trout with hogweed-scented mousseline and Melba toast; flame-cooked langoustine, celery, hazelnut and boutargue; roast Dombes duck, beetroot, carrot and concentrated jus... Elegant, delicate cookin

官网

Breizh Café Megève

餐厅必比登€€4.6 公里

In the heart of the village, on the pedestrian street next to the church where a large Christmas tree is erected in winter, this converted chalet is home to an authentic Breton eatery. Yvon Madec oysters are served alongside Breton pancakes – buckwheat galettes and wheat flour crêpes – enhanced with Japanese or Savoyard touches, for instance "Breizh Roll" with Reblochon cheese, or raw milk raclette galette. Locally sourced produce, cheese from a refiner in nearby Manigod and a fine selection of ciders and wines… plus wallet-friendly prices.

官网

Anata

餐厅€€€€4.4 公里

Under the same roof as Vous but upstairs, this light wooden counter serves traditional Japanese fare. All the nigiri, California rolls, sashimi, maki, tempura and gyoza are crafted with top-drawer ingredients, such as wagyu beef or Otoro tuna belly. Bento at lunchtime.

官网

Le Prieuré

餐厅€€€4.5 公里

On the main square in the heart of Megève, next to the church, this former priory was transformed into a restaurant back in 1930. Today, in a cosy alpine setting, Emmanuel Renaut offers his take on the traditional bistro repertoire : mountain cheese tart, ravioli with vegetable consommé, beef tartare, perch from the lake... The establishment also boasts a spacious terrace.

官网

La Ferme de Cupelin

餐厅€€€4.7 公里

In the upper reaches of the resort, this former 19C farmstead and haven of tranquillity is the lair of Florian and Lauriane Langellier, a youthful couple with an enviable CV (Four Seasons and Flocons de Sel (Megève), L'Armancette and finally Père Bise with Jean Sulpice where he worked as a pastry chef and she was in the front-of-house). The set menu showcases local produce from the lakes (arctic char), rivers (crayfish) and forests (game in season), without forgetting forays to Italy (Piedmont hazelnut gnocchi and Colonnata bacon). A fine dining experience starring tasty modern cuisine with a

官网

Le Saint-Nicolas - Au Coin du Feu

餐厅€€€€4.9 公里

In this picturesque Savoie chalet on the heights of Megève, a wood-rich, rustic-chic dining area provides the perfect foil for a modern score that highlights cherry-picked ingredients: black truffle-perfumed cannelloni stuffed with artichoke and foie gras and baked with mature parmesan; fillet of aged beef from Maison Bello, laced with juniper berry, potato gateau, Mondeuse jus and marrow bone.

官网

景点数据来自 Wikidata（CC0）等开放来源，按知名度与距离排序，仅供参考。

查看 Combloux 全部上榜餐厅(米其林 / 黑珍珠 / 必吃榜)→

机场贵宾室（LYS）

221 Bar

Priority Pass

Alpage

Priority Pass

贵宾室准入为参考信息，以运营方当前条款为准；佣金不影响排序。

飞往 Combloux

离站机票搜索（联盟链接，非站内交易，不展示价格）。

搜索飞往 Combloux 的航班

Combloux · 覆盖最全的酒店

按已核验记录与覆盖深度排序——不是按价格,也不是按佣金。