萨瓦公爵酒店
Aux Ducs de Savoie
·Hotels
入住 03:00 PM / 退房 12:00 PM
提供折扣的场外停车费健身设施（需付费）游泳池电梯行李寄存保险箱全部设施 · 30 +
官方介绍
Enjoy ski-in/ski-out access at this upscale hotel in Combloux, featuring a spa tub and sauna. Stay connected with complimentary Wi-Fi and enjoy cable programming on your flat-screen TV. Relax on your private balcony or unwind with a drink at the bar/lounge or poolside bar. The on-site restaurant offers room service during limited hours, and a buffet breakfast is available daily (fee applies). Concierge services, ski storage, and complimentary newspapers are also provided. The hotel is a short drive from Megeve Ski Resort and conveniently located near the Bouchet Ski Lift.
04
住客评分与口碑
基于 193 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-13
住客高度赞赏Mont Blanc景观、温馨氛围及热情服务，设施如泳池SPA获好评。主要不足为部分客房缺乏咖啡壶/冰箱，夏季无空调，以及个别反馈隔音、卫生细节和餐厅服务专业性有待提升。
维度评分 · 跨来源加权
清洁10.0
性价比9.3
服务9.3
位置9.3
设施9.3
＋ 住客称赞Mont Blanc壮丽景观 · 温馨家庭式氛围 · 优质餐饮体验 · 热情友好的员工
－ 住客抱怨夏季缺乏空调 · 房间设施陈旧或配置不全 · 隔音效果一般 · 部分服务细节待提升
KEY适合追求山景与放松的旅客。建议夏季入住者确认空调情况，对咖啡/冰箱有刚需者需提前沟通或自备，敏感者注意隔音。
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客房房型 · 2
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酒店设施 · 30
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费健身设施（需付费）游泳池电梯行李寄存保险箱传真/复印隔音房间热水浴缸/按摩浴缸桑拿按摩停车允许携带宠物露台乒乓球共享休息室/电视区儿童餐互联网接入日本庭园健身设施（附加费）健身/游泳池外部停车场提供折扣费用接待大厅自助停车（额外收费）附近游泳附近户外游泳池的使用权免费有线互联网无烟房间餐厅全馆禁烟
周
周边与地图
餐厅
1
Vous
Modern Cuisine · ★ Michelin
€€€€
A charming house, typical of the sort you find in the heart of Megève, a refined decor with an abundance of wood, an elegant counter seating 14 diners: a warm welcome awaits you at Vous! Under the guidance of Julien Gatillon, young chef Jean Pastre delights diners with modern cuisine prepared before their eyes. The finest produce, both local and from further afield, features in dishes such as confit trout with hogweed-scented mousseline and Melba toast; flame-cooked langoustine, celery, hazelnut and boutargue; roast Dombes duck, beetroot, carrot and concentrated jus... Elegant, delicate cookin
4.5km
2
La Table de l'Alpaga
Creative · ★ Michelin
€€€€
Take your time to settle in at your table in this stylish but snug space, in which marble and oak create an authentic and timeless decor. In the fine dining restaurant, chef Alexandre Baule (originally from Isère) brings vegetables to the fore in his bid to elevate Savoie produce. The bistro, open every evening for dinner, rolls out classics: Magland snails, delicately smoked Savoie chestnuts and spruce, or pot-au-feu-style beef with faux filet, tongue and ravioles. Comfortable guestrooms fitted out in chalets await, should you wish to extend your stay.
5.6km
3
Flocons de Sel
Modern Cuisine · ★★★ Michelin
€€€€
Emmanuel Renaut fell in love with Haute Savoie as a child, long before achieving his Meilleur Ouvrier de France title, and his predilection for Alpine produce is deeply ingrained (pike, char and whitefish from Lake Geneva, mushrooms and wild herbs, mountain cheeses). At times he has fun subverting the regional cooking that is expected of him – a case in point being his superb langoustines marinated in citron, caviar with zesty grapefruit and gentian roots. Plants are also given an increasingly important role in his cuisine. An enchanting high-altitude chalet at the summit of fine dining.
8.0km
4
Breizh Café Megève
Crêpe · 必比登
€€
In the heart of the village, on the pedestrian street next to the church where a large Christmas tree is erected in winter, this converted chalet is home to an authentic Breton eatery. Yvon Madec oysters are served alongside Breton pancakes – buckwheat galettes and wheat flour crêpes – enhanced with Japanese or Savoyard touches, for instance "Breizh Roll" with Reblochon cheese, or raw milk raclette galette. Locally sourced produce, cheese from a refiner in nearby Manigod and a fine selection of ciders and wines… plus wallet-friendly prices.
4.7km
5
Alexperience
Traditional Cuisine
€€
Set beside a lake and boasting a magnificent view of Mont Blanc, this chalet has a resolutely understated decor. On the menu, traditional cuisine is given free rein, in dishes such as slow-cooked egg, lentils, smoked diot (pork sausages from the regional repertoire) and a bacon emulsion, or beef bourguignon. In fact, the chef won a competition with his pâté en croûte.
714m
6
Signature
Traditional Cuisine
€€€
From the threshold of this listed 19C farmhouse, you can see Mont Blanc on the horizon. With its mountain-style interior (wood panelling, whitewashed walls, parquet flooring) and traditional cuisine by Florent Meyer (who has worked with Flocons de Sel chef Emmanuel Renaut), the restaurant is an instant hit… This is thanks, in particular, to the vin jaune sauce that envelops the delicious free-range chicken supreme, or the moreish tartiflette with a nod to the village's terroir – a signature starter. Plus a warm welcome awaits you!
726m
7
La Table d'Armante
Modern Cuisine · ★ Michelin
€€€€
In the heart of a genuine Alpine village dominated by the Miage peaks, a former bakery has morphed into an understated luxe chalet that is home to a swish, sleek mountain restaurant decked out in wood, stone and velvet with an open kitchen. A plush, muted vibe, cosy bar, glazed cellars, a tearoom and dining for forty. The chef celebrates local produce – fish from Lake Geneva, Douvaine duck, in a single set menu of seasonal inspiration. Spot-on, indulgent and consummately crafted cuisine. Just the ticket for high-flying gastronomy overlooking the “roof of Europe”. Alfresco dining with a view in
8.4km
8
Anata
Japanese
€€€€
Under the same roof as Vous but upstairs, this light wooden counter serves traditional Japanese fare. All the nigiri, California rolls, sashimi, maki, tempura and gyoza are crafted with top-drawer ingredients, such as wagyu beef or Otoro tuna belly. Bento at lunchtime.
4.5km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。