格拉尼特酒店
Hôtel Les Granits
·Hotels
游戏室花园行李寄存露台免费无线网络户外家具全部设施 · 33 +
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
家庭四人间, 多张床, 私人浴室
1 × Bunk bed / 1 × Double bed16 ㎡最多 4 人
1 张双层床和 1 张双人床 172 平方英尺 互联网 - 免费 WiFi 娱乐设施 - 60 厘米平板电视，提供优质频道 睡眠环境 - 遮光窗帘及床单 浴室设施 - 私人浴室，淋浴，免费洗漱用品，以及吹风机 实用设施 - 办公桌，电话，以及儿童书籍；可根据要求提供婴儿床 舒适性 - 供暖设施 无障碍设施 - 视觉火警报警器 须知信息 - 提供有限的客房清洁服务，不提供折叠床/额外床位 吸烟与非吸烟房间，欢迎携带宠物
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标准三人间
1 × Double bed / 1 × Twin bed14 ㎡最多 3 人
一张双人床和一张单人床 面积151平方英尺 网络 - 免费WiFi 娱乐设施 - 60厘米平板电视，提供优质频道 睡眠环境 - 完全遮光窗帘和床单 浴室 - 独立浴室，配有淋浴、免费洗浴用品和吹风机 实用设施 - 办公桌、电话、儿童书籍；可根据要求提供婴儿床 舒适度 - 供暖设施 无障碍设施 - 视觉火警报警器 重要提示 - 清洁服务有限，无法提供加床或额外床位 允许吸烟与非吸烟，欢迎宠物
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标准双人房
1 × Double bed11 ㎡最多 3 人
1 张双人床 面积 116 平方英尺 互联网 - 免费 WiFi 娱乐设施 - 60 厘米平板电视，提供优质频道 睡眠环境 - 配有遮光窗帘和床单 卫浴设施 - 独立浴室，配备淋浴、免费洗浴用品及吹风机 实用设施 - 书桌、电话及儿童图书；可按需提供婴儿床 舒适性 - 供暖设施 无障碍设施 - 视觉火警报警器 注意事项 - 清洁服务有限，不提供折叠床/加床 允许吸烟与非吸烟客人，宠物友好
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酒店设施 · 33
酒店提供的全部设施与服务(来自多源资料汇总)。
游戏室花园行李寄存露台免费无线网络户外家具野餐区指定吸烟区图书馆附近山地骑行附近的登山活动多语种员工附近的生态旅游户外娱乐区公交车站班车（附加费）可提供早餐（需额外收费）现场游乐场附近攀岩前台的保险箱附近有自行车租赁现场滑雪附近有雪鞋行走无障碍通道到入口电玩/游戏室附近游泳旅游/票务协助附近的滑索健行前台（有限时间）免费自助停车楼梯扶手附近有远足/骑行小径附近有骑马活动无障碍通道
周
周边与地图
餐厅
1
Vous
Modern Cuisine · ★ Michelin
€€€€
A charming house, typical of the sort you find in the heart of Megève, a refined decor with an abundance of wood, an elegant counter seating 14 diners: a warm welcome awaits you at Vous! Under the guidance of Julien Gatillon, young chef Jean Pastre delights diners with modern cuisine prepared before their eyes. The finest produce, both local and from further afield, features in dishes such as confit trout with hogweed-scented mousseline and Melba toast; flame-cooked langoustine, celery, hazelnut and boutargue; roast Dombes duck, beetroot, carrot and concentrated jus... Elegant, delicate cookin
5.0km
2
La Table de l'Alpaga
Creative · ★ Michelin
€€€€
Take your time to settle in at your table in this stylish but snug space, in which marble and oak create an authentic and timeless decor. In the fine dining restaurant, chef Alexandre Baule (originally from Isère) brings vegetables to the fore in his bid to elevate Savoie produce. The bistro, open every evening for dinner, rolls out classics: Magland snails, delicately smoked Savoie chestnuts and spruce, or pot-au-feu-style beef with faux filet, tongue and ravioles. Comfortable guestrooms fitted out in chalets await, should you wish to extend your stay.
6.2km
3
Alexperience
Traditional Cuisine
€€
Set beside a lake and boasting a magnificent view of Mont Blanc, this chalet has a resolutely understated decor. On the menu, traditional cuisine is given free rein, in dishes such as slow-cooked egg, lentils, smoked diot (pork sausages from the regional repertoire) and a bacon emulsion, or beef bourguignon. In fact, the chef won a competition with his pâté en croûte.
281m
4
Signature
Traditional Cuisine
€€€
From the threshold of this listed 19C farmhouse, you can see Mont Blanc on the horizon. With its mountain-style interior (wood panelling, whitewashed walls, parquet flooring) and traditional cuisine by Florent Meyer (who has worked with Flocons de Sel chef Emmanuel Renaut), the restaurant is an instant hit… This is thanks, in particular, to the vin jaune sauce that envelops the delicious free-range chicken supreme, or the moreish tartiflette with a nod to the village's terroir – a signature starter. Plus a warm welcome awaits you!
380m
5
Flocons de Sel
Modern Cuisine · ★★★ Michelin
€€€€
Emmanuel Renaut fell in love with Haute Savoie as a child, long before achieving his Meilleur Ouvrier de France title, and his predilection for Alpine produce is deeply ingrained (pike, char and whitefish from Lake Geneva, mushrooms and wild herbs, mountain cheeses). At times he has fun subverting the regional cooking that is expected of him – a case in point being his superb langoustines marinated in citron, caviar with zesty grapefruit and gentian roots. Plants are also given an increasingly important role in his cuisine. An enchanting high-altitude chalet at the summit of fine dining.
8.5km
6
Breizh Café Megève
Crêpe · 必比登
€€
In the heart of the village, on the pedestrian street next to the church where a large Christmas tree is erected in winter, this converted chalet is home to an authentic Breton eatery. Yvon Madec oysters are served alongside Breton pancakes – buckwheat galettes and wheat flour crêpes – enhanced with Japanese or Savoyard touches, for instance "Breizh Roll" with Reblochon cheese, or raw milk raclette galette. Locally sourced produce, cheese from a refiner in nearby Manigod and a fine selection of ciders and wines… plus wallet-friendly prices.
5.2km
7
La Table d'Armante
Modern Cuisine · ★ Michelin
€€€€
In the heart of a genuine Alpine village dominated by the Miage peaks, a former bakery has morphed into an understated luxe chalet that is home to a swish, sleek mountain restaurant decked out in wood, stone and velvet with an open kitchen. A plush, muted vibe, cosy bar, glazed cellars, a tearoom and dining for forty. The chef celebrates local produce – fish from Lake Geneva, Douvaine duck, in a single set menu of seasonal inspiration. Spot-on, indulgent and consummately crafted cuisine. Just the ticket for high-flying gastronomy overlooking the “roof of Europe”. Alfresco dining with a view in
7.7km
8
La Ferme de Cupelin
Regional Cuisine
€€€
In the upper reaches of the resort, this former 19C farmstead and haven of tranquillity is the lair of Florian and Lauriane Langellier, a youthful couple with an enviable CV (Four Seasons and Flocons de Sel (Megève), L'Armancette and finally Père Bise with Jean Sulpice where he worked as a pastry chef and she was in the front-of-house). The set menu showcases local produce from the lakes (arctic char), rivers (crayfish) and forests (game in season), without forgetting forays to Italy (Piedmont hazelnut gnocchi and Colonnata bacon). A fine dining experience starring tasty modern cuisine with a
4.1km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。