城市餐厅榜单
50 家上榜餐厅 — 汇总米其林、必比登、黑珍珠、必吃榜、World's 50 Best 等权威榜单。榜单为品质参考,不影响排序,不在站内结账。
餐厅
TripAdvisor 评论样本 · 4.7/5 · 80 条
阿拉姆布鲁位于布宜诺斯艾利斯雷科莱塔区，以创意料理和精致服务著称。食客普遍赞赏其食材质量、视觉呈现及主厨与侍酒师的配合，尤其推荐葡萄酒搭配。餐厅氛围优雅且非正式，开放式厨房设计增加了观赏性。部分评论指出用餐节奏较快，有时需两小时完成，且预订流程偶有混乱。少数负面反馈涉及性价比争议及个别菜品体验平平。整体而言，这是一家提供高水准艺术化餐饮体验的餐厅，适合追求味觉探索的食客。
适合寻求高品质创意料理和葡萄酒搭配的食客，建议提前确认预订细节并预留充足时间。
There are very few people who haven’t heard of the Don Julio restaurant and Pablo Rivero, the owner-chef at one of the world’s best “parrillas”. Walking through the door of this restaurant, where it is always difficult to book a table, is akin to immersing yourself in the culinary culture of Argentina, and enables you to understand its passion for meat, which is seen here as a family legacy (Pablo’s grandmother was a butcher and his parents cattle breeders). They have attained this level of excellence thanks to the exclusive mixed ageing process used, their assiduous selection of meat (Herefor
TripAdvisor 评论样本 · 3.9/5 · 102 条
Don Julio是布宜诺斯艾利斯著名的牛排馆，平均评分3.9/5。食客普遍称赞其肉质鲜嫩、口味地道，部分评论特别提及侍酒师Patricio的服务细致专业。然而，负面反馈集中在用餐节奏缓慢、服务响应不及时以及价格偏高。尽管氛围热闹且常需排队，但部分游客认为其名气大于实际体验，性价比一般。预订困难也是常见痛点，建议提前规划。
适合追求经典阿根廷牛排体验且能接受排队和较高价格的游客。
The contemporary loft-style vibe in the dining room contributes to the sophisticated ambience and makes it the perfect option for a date or to impress friends. This includes intimate lighting and professional service, with the team attentive to every detail and keen for customers to leave completely satisfied. Owner-chef Gabriel Oggero works with small-scale independent producers, fishermen and farmers in order to source the very best seasonal ingredients (the restaurant also has its own rooftop city garden). Oysters are a particular speciality and fish-lovers will delight in a menu which is c
TripAdvisor 评论样本 · 4.3/5 · 100 条
Crizia位于布宜诺斯艾利斯，以当代海鲜料理著称。多数评论称赞其食材新鲜，特别是生蚝、阿根廷红虾和扇贝，风味复杂且准备精良。氛围优雅，服务通常被描述为专业且细致，能妥善应对特殊饮食需求或时间紧迫的情况。然而，部分负面评价指出存在服务疏忽、上菜节奏不当及食物温度控制失误等问题。关于价值，意见两极分化：有人认为物有所值，也有人抱怨对破损餐具收费过高或认为价格与体验不符。总体而言，这是一家高端餐厅，但体验一致性有待提高。
适合追求高品质海鲜体验且能容忍偶尔服务波动的食客。
After an extensive period working aboard, which saw him train at Le Cordon Bleu in London and then in other culinary pantheons such as Azurmendi (Spain), Frantzén (Sweden) and the erstwhile 108 (Denmark), young chef Tomás Treschanski has returned to his homeland with a limitless contemporary repertoire built around diversity. Occupying a remodelled house in the Villa Crespo district, this exclusive restaurant features a bar with an impressive collection of whiskies, an attractive glass-fronted terrace, and a contemporary-style dining room with just a single but elegant cedarwood counter for 11
官网If you’re an inveterate meat-eater, you’ll want to head to the República de Fuego, a restaurant with a young and informal vibe occupying an old restored house in the city’s Recoleta district. In this setting, which has retained the homely feel of the original building and which has preserved several “vintage” features such as the original and delightful flooring, everything revolves around the traditional Argentinian grill. Dishes have a contemporary twist in their presentation and are always based around premium cuts of meat that chef Gabriel Pérez prepares with the greatest of care. Highligh
TripAdvisor 评论样本 · 4.4/5 · 53 条
República del Fuego位于布宜诺斯艾利斯雷科莱塔区，以阿根廷烧烤闻名。多数评论称赞其食物质量，特别是肉类烹饪和烤梨甜点，氛围现代舒适且服务 attentive。然而，负面反馈集中在价值感不足，部分顾客认为价格偏高或份量过大导致浪费。另有少数投诉涉及上菜节奏、座位安排不公及个别菜品（如炖牛肉）口感过硬。尽管有预订押金要求，整体评分较高，但体验一致性存在争议。
适合追求高品质阿根廷烤肉和优雅环境的食客，但建议提前预订并留意份量。
Few places in Buenos Aires are as original as Bis Bistró, located in a charming passageway full of shops that inevitably draws comparisons with the romantic alleyways so typical of Paris. This bistro, which could be described as the younger brother of the renowned Aramburu (located opposite – chef Gonzalo Aramburu is in charge of both), has a classic ambience that comes as a pleasant surprise, having retained its 1950s-style bistro essence and appearance (high ceilings, globe lamps, long banquettes, mirrors etc) alongside a glass-fronted kitchen and a small bar. The reasonably contemporary à l
TripAdvisor 评论样本 · 3.2/5 · 80 条
Bis Bistró位于布宜诺斯艾利斯，提供当代美食。80份评论平均评分为3.2/5。食物质量评价两极分化：正面评论称赞牛排、烤乳猪、饺子和炸丸子美味精致；负面评论则指出部分菜品过干、味道平淡或温度过低。服务方面，多数顾客认为员工热情周到，但也有反馈称注意力不足或上菜节奏不佳。氛围被描述为温馨、舒适且适合生日庆祝，但亦有顾客抱怨空间狭窄或温度不适。价值感争议较大，部分人认为物有所值，另一些人则认为价格偏高且份量不足，酒水选择也较为有限。
适合追求精致当代料理且能接受服务波动的食客，建议提前确认菜单选项。
This unpretentious restaurant in the Palermo district, where you’ll need to ring the bell to gain access, is a potentially good option for its informal tapas and its wide array of traditional-style small plates. This bistro-eatery, boasting the appearance and feel of a modest tavern with old photos of the chef’s family adorning the walls, also features a small bar counter (with 4 stools) where guests can watch the team in the kitchen hard at work. The cuisine here revolves around a concise à la carte menu that aims to combine local cuisine with tapas and more traditional dishes, while always w
TripAdvisor 评论样本 · 3.9/5 · 80 条
Mengano位于布宜诺斯艾利斯，提供当代融合料理。食客普遍赞赏其精致的食物质量、独特的波西米亚工业风装饰以及开放厨房带来的温馨氛围。服务总体受到好评，但部分评论指出存在上菜节奏不均及环境噪音过大的问题。菜品以分享式小份为主，如脆米海鲜和煎饺备受推崇，但也有个别菜肴因过咸或口味不一致而受批评。尽管有声音认为价格偏高且用餐时间受限，多数顾客仍认为其物有所值，是一次难忘的美食体验。
适合寻求独特融合美食体验且能接受适度噪音的食客。
There’s a palpable sense of authenticity in this friendly restaurant, where the young owners have created a warm and welcoming ambience perfect for a romantic supper. The service is attentive without being excessively formal, while the soft colour scheme contributes to Reliquia’s warmth and intimacy. The menu is equally attractive with options for every taste – the chef has a perfect command of flavours and textures and uses techniques such as escabeche to raise the level of his dishes further, many of which showcase vegetables in a more rustic, home-style manner. We suggest starting with the
官网We particularly enjoy variety and a sense of personality, hence our attraction to this relaxed industrial-style restaurant where everything revolves around informally, yet meticulously prepared fish, including tapas. Located in the heart of the Colegiales district, the overall feel here is original and fun. The decor features a large steel scaffolding-style bar counter (the tables are similar in design), colourful maritime-inspired murals and, in the centre of the room, a maturing cabinet that aims to add more flavour and new textures to some of the ingredients used here (bass, mullet, bream,
TripAdvisor 评论样本 · 4.2/5 · 65 条
Ajo Negro - Mar de Tapas位于布宜诺斯艾利斯，以现代美食和精致小吃闻名。多数评论称赞其食材新鲜、烹饪用心且口味平衡，尤其是海鲜类菜品备受推崇。开放式厨房和紧凑的空间营造出独特的用餐氛围，但部分顾客反映噪音较大。服务总体友好高效，尽管有少数声音批评上菜节奏过快或近期质量下滑。虽然环境略显拥挤且偶有嘈杂，但其稳定的出品和独特的料理风格使其成为寻求地道风味体验的食客值得尝试的选择。
适合喜欢现代精致小吃且不介意紧凑环境的食客。
“We don’t take ourselves too seriously” is the claim of the young owner-chef at this modern and lively restaurant in the city’s Chacarita district. The à la carte here features just eight dishes, two of which are desserts, so you only need to order a few to enjoy this family-style dining experience (these dishes are sized the same way as clothes: S, M, L, XL and XXL!). There’s a contagious exuberance in the kitchen where the bold and honest flavours emanate from every corner of the globe. As an example, it was a surprise to find the Korean “tteok” prepared with typical “cacio e pepe” from Cent
Honesty is always appreciated when it comes to choosing a restaurant and this is especially the case in districts such as San Telmo, home to the National History Museum, where the standard of dining options is high and a vast array of cuisine is on offer. In this restaurant with a family atmosphere, a classic decor featuring retro detail and tables packed close together, the full focus is on home-style cooking showcasing consistent, simply prepared dishes teeming with superb flavours. The impressively large windows here provide plenty of natural light as well as occasionally serving as an exte
TripAdvisor 评论样本 · 4.2/5 · 80 条
Caseros位于布宜诺斯艾利斯，以传统家常菜闻名。食客普遍赞赏其食材新鲜、烹饪精致且摆盘讲究，特色菜包括鳟鱼、烤牛排及创意素食选项。服务大多亲切周到，但部分评论指出近期存在份量缩减和价格调整现象，引发对性价比的质疑。环境温馨舒适，设有室内及庭院座位，然而噪音控制不足是主要短板，影响用餐体验。总体而言，这是一家适合追求地道风味与舒适氛围的餐厅，但建议对噪音敏感或注重分量的顾客提前考量。
适合喜爱传统阿根廷风味且能容忍一定噪音的食客。
The story of Mica Najmanovich and Nico Arcucci, who were already harbouring culinary dreams as students, is a tale of great conviction, as both pursued their ambition to work as chefs on their travels to Australia and Barcelona respectively. Their travels enabled them to assimilate cosmopolitan techniques and knowledge to their repertoire through influences from around the world. On their return, they started to work with pop-ups and, from this came a desire to open Anafe. In this simple eatery in the Colegiales district, their message is to “eat well, drink good wine and do both in a relaxed
TripAdvisor 评论样本 · 3.6/5 · 80 条
ANAFE位于布宜诺斯艾利斯，以当代创意料理和年轻活力的氛围著称。食物方面，评论呈现两极分化：支持者赞赏其新鲜食材、创意小盘菜（如炸鱿鱼饭、腌沙丁鱼）及优质甜点；批评者则指出部分主菜烹饪不当、分量过小且摆盘粗糙。服务体验不稳定，虽有热情周到的评价，但亦有等待时间长、点餐响应慢及账单争议等负面反馈。环境现代整洁，露台受欢迎，但部分顾客认为装饰普通。整体性价比因服务失误和分量问题而备受质疑，适合追求创新口味且能容忍服务波动的食客。
适合喜欢尝试创意融合菜系且对服务波动有较高容忍度的年轻食客。
The first thing that strikes you in this simple, unpretentious restaurant, somewhat tucked away in the Buenos Aires district known as “the island” of La Paternal (so called because it is partially enclosed by train tracks and the Chacarita cemetery), is its unique bohemian charm, despite occupying the former premises of an industrial bakery. From this period in its history it has preserved an old oven, some of the large tables used to knead dough that are now used by guests, and countless vintage items (old TVs, bread shovels, antique crockery, weighing scales etc) which add a genuine touch to
意大利菜
TripAdvisor 评论样本 · 4.5/5 · 80 条
La Alacena位于布宜诺斯艾利斯，以正宗意大利风味和自制面食著称。多数评论盛赞其食物质量，特别是碳烤面和千层面，口味地道且令人惊喜。服务总体友好专业，但部分顾客反映上菜节奏不均及座位安排（如寒冷户外区）存在问题。餐厅氛围温馨舒适，深受当地人喜爱。尽管菜单选择有限且无配菜，但整体性价比良好，是体验高品质意大利料理的可靠选择。
适合追求地道自制面食和温馨氛围的食客，建议提前确认座位条件。
If you’re on the lookout for a restaurant with plenty of history, make sure you pay a visit to El Preferido de Palermo, which opened its doors in 1952 as a modest tavern. This busy eatery, occupying an iconic pink building dating back to 1885, is now run by the owner of the Don Julio parrilla, just one block away, and has retained its bygone character (period floors, mirrors, colourful jars of pickles etc) following heavy restoration, while at the same time updating its cuisine with an à la carte that respects the Buenos Aires DNA of this former warehouse. You can’t leave without trying the fa
TripAdvisor 评论样本 · 4.0/5 · 80 条
El Preferido de Palermo位于标志性的粉色建筑内，氛围宜人。食物质量总体良好，著名的米兰炸牛排和烤香肠备受推崇，但部分食客认为口味平淡或存在卫生隐患。服务通常被评价为专业高效，但也偶有上菜节奏问题。价值方面争议较大：正面评价认为物有所值，负面反馈则频繁指出价格过高，认为性价比低。总体而言，这是一家需提前预订的热门餐厅，适合追求经典阿根廷风味且对价格不敏感的旅客。
适合希望体验布宜诺斯艾利斯历史氛围及经典炸牛排，且对价格敏感度较低的游客。
The popularity of this Asian-style steakhouse, which was opened in 2017 by the owners of La Carnicería, demonstrates the perfect fit between this restaurant and the district of Palermo Soho. An ideal venue for a night out with friends, or a restorative weekend lunch, it is bold, lively and exuberantly decorated – the red hanging lanterns must have featured on thousands of Instagram accounts! It has the feel of traditional Japanese izakaya, especially if you sit at the bar directly in front of the chefs. The ingredients may be Argentinian, but the flavours and techniques are either Japanese, Ko
TripAdvisor 评论样本 · 3.5/5 · 80 条
Niño Gordo位于布宜诺斯艾利斯，主打亚洲风味与阿根廷肉类的融合料理。食客对食物评价两极：部分人称赞煎饺、面条和牛排三明治等菜品出色且风味独特；另一部分则批评份量过小、味道平淡或缺乏层次。服务方面，多数评论肯定员工的专业与热情，但亦有投诉上菜缓慢及服务员间冲突。环境被描述为视觉独特但椅子不适，露台有异味。总体而言，餐厅因份量少且价格偏高，常被指性价比低，适合愿意尝试创意融合菜且对份量要求不高的食客。
适合喜欢尝试创意融合菜且能接受小份量的食客，建议多人分享。
餐厅
TripAdvisor 评论样本 · 3.9/5 · 80 条
Mishiguene位于布宜诺斯艾利斯，提供以色列风味餐饮。综合80条评价（平均3.9/5），食客对食物质量、服务及氛围的评价呈现两极分化。正面反馈常提及美味的拼盘、原创菜肴及热情专业的服务，部分员工如Mariano和Rocco获好评。然而，负面评价主要指向用餐节奏混乱、服务失误及等待时间过长，亦有顾客反映菜品冷或选择有限。尽管氛围普遍被描述为温馨舒适，但价值感因服务体验波动而受到质疑。
适合追求独特以色列风味且能包容潜在服务波动的食客。
When we see a restaurant with a long waitlist, there’s a good reason for it! This modern, bistro-style eatery run by Julio Martín Baez, a chef who hails from the town of Chacabuco on the outskirts of Buenos Aires, and ably supported by chef Sol Peretti, describes his cuisine at his restaurant in the district of Villa Crespo as “indie” to give himself completely free rein to expand the concept of “less is more”. He has been highly successful in this, building a culinary model with lots of personality and one which is reliant on a team effort. Although the à la carte is not extensive, it is well
TripAdvisor 评论样本 · 4.2/5 · 50 条
Julia位于布宜诺斯艾利斯，以现代创意料理著称。食客普遍赞赏其食材新鲜、烹饪技艺精湛，菜单设计独特且尊重原味，部分菜品如“Ojo de Bife”备受推崇。餐厅氛围温馨私密，空间较小但舒适，音乐与风格相得益彰。服务整体专业高效，员工对菜品和酒水知识丰富。然而，部分顾客反映价格偏高，存在隐性涨价或性价比争议；个别体验中座位舒适度不足及上菜节奏有待优化。总体而言，这是一家适合追求精致餐饮体验的餐厅。
适合追求精致现代料理和独特用餐氛围的美食爱好者，建议提前预订并留意菜单价格。
When we think of a French bistro we all have a general idea of what to expect. This corner restaurant, complemented by small pavement terraces on each side for alfresco dining, boasts an intimate and attractively classical interior with tables set close together, a kitchen that is partially visible from the bar, whitewashed woodwork and large windows that provide plenty of natural light. Chef Martín Rebaudino who, as part of his career path, travelled to Europe and had the good fortune to share a kitchen with legendary Spanish chefs such as Martín Berasategui, Juan Mari Arzak and Pedro Subijan
TripAdvisor 评论样本 · 4.6/5 · 80 条
Roux位于布宜诺斯艾利斯，提供当代法式料理，整体评分较高。食物质量普遍受好评，特色菜如虾 Carpaccio、猪肉及创意前菜备受推崇，但个别顾客反映牛排烹饪过度或烩饭味道失衡。服务总体热情周到，能灵活安排临时预订，但部分体验因上菜节奏过快或匆忙而受损。环境优雅宁静，露台座位舒适，营造出类似巴黎的氛围。关于价值存在分歧：多数认为价格合理且物有所值，但也有食客指出套餐价格偏高，性价比不足。
适合追求精致法式体验和优雅环境的食客，建议提前预订并关注菜品细节。
Gigli pasta with clams and mussels from the Mar del Plata, spaghetti alla Chitarra with a traditional carbonara sauce, conchiglioni alla Puttanesca, and the family’s own recipe for panna cotta are just some of the delights on offer in this contemporary-style restaurant on the ground floor of the Pleno Palermo Soho hotel, not far from the luxuriant Carlos Thays botanical garden, where Italian cuisine is the undoubted star of the show. Chef Sebastián Raggiante, who hails from Bologna (the capital of the northern Italian region of Emilia Romagna), reinterprets recipes from his homeland with an ho
官网Restó SCA occupies a listed building in Recoleta, widely considered the most elegant district in Buenos Aires, where it shares occupancy with the headquarters of the Sociedad Central de Arquitectos (SCA), founded in 1886 and one of the country’s oldest professional associations. Located at the end of the building’s former carriage entrance, the restaurant has a subdued bistro-style feel with just a few tables and a bar that is home to an enticing display of cheeses. Previous incumbents here have included renowned chefs such as María Barrutia and Guido Tassi, although it is now the turn of Marí
If the idea of a dining experience based around a traditional grill concept sounds appealing, this unusual, behind-closed-doors restaurant in Palermo Soho (another with the same philosophy and name can be found in Palermo Viejo) takes care of every detail. Beware that prior reservation is required and all food is served in one shift. Here, everything revolves around two tasting menus: one 9-course option, and a second much more exclusive menu designed for just 10 guests in a private space called the Chef's Counter and consisting of 14 courses (Provoleta cheese, Patagonian trout, chorizo, morci
TripAdvisor 评论样本 · 5.0/5 · 80 条
Fogón Asado位于布宜诺斯艾利斯，主打肉类与烧烤，在TripAdvisor上基于80条评论获得平均5.0分的高评价。食客普遍盛赞其卓越的食物质量、独特的氛围及细致的服务，特别是厨师Tomás和Caroline的精湛技艺以及Santiago等员工的贴心接待。九道菜品的风味搭配与葡萄酒选择备受推崇。尽管有少量反馈提及用餐节奏需优化或认为价格偏高，但整体体验被描述为令人难忘且值得推荐。
适合追求高品质烤肉体验、重视服务细节且预算充足的游客。
If we were to look for an expression that defines the culinary philosophy of this restaurant occupying an attractive mansion in the Palermo Chico district, it would be ‘loyalty to local ingredients’. Casa Cavia boasts an elegantly classic interior which combines with the contemporary decor, but what is particularly striking here is the delightful terrace to the rear (embellished with a water feature in the middle) that has become a trendy setting where people come to eat but also to be seen. Now with chef Félix Babini behind the stove to provide a more unique perspective, the cuisine is unders
TripAdvisor 评论样本 · 4.5/5 · 80 条
Casa Cavia位于布宜诺斯艾利斯，以现代美食和精致氛围著称。多数评论称赞其装饰优美、拥有梦幻花园及凉爽的庭院酒吧，环境令人放松。服务通常被描述为细致周到，员工态度专业。食物质量普遍获得高度评价，尤其适合享用小吃或午餐套餐。然而，部分负面反馈指出存在服务混乱、预订管理不当及食物性价比低的问题，个别观点认为菜品过于矫饰。总体而言，这是一家适合追求优雅用餐体验的餐厅，但需留意潜在的服务波动。
适合寻求优雅环境和精致小吃的食客，建议提前确认预订细节。
The fully laden wine shelves and cheese room with its display cabinets exert a Pavlovian effect as you enter this restaurant in the Park Hyatt hotel. The best Argentinian products – the majority of which are cooked on the parrilla grill – are the main attraction here, accompanied by an impressive wine list featuring the country’s most acclaimed wines. There are lots of dishes for sharing, from the grilled rib chops and Atlantic fish to the slow-grilled shoulder of lamb. Everything is abundant here, both in terms of flavour and portions, but make sure you order a side of the delicious and butte
TripAdvisor 评论样本 · 4.1/5 · 80 条
Duhau Restaurante & Vinoteca位于布宜诺斯艾利斯帕拉西奥·杜豪酒店，整体评分为4.1/5。正面评价主要集中于服务、氛围和食物质量。客人赞赏其华丽的环境、细致的迎宾细节以及丰富的葡萄酒单，部分评论特别提到奶酪推荐和精致的意大利面或烩饭。然而，负面反馈指出服务存在波动，如遗漏配菜、上菜节奏不当及态度冷淡；食物方面偶有牛排过生、烩饭夹生或蘑菇口感不佳的情况。尽管价值感评价两极分化，但多数游客认为其提供了一次完整的餐饮体验，适合追求氛围与特定菜品质量的食客。
适合重视用餐氛围、葡萄酒搭配及特定精致菜品的旅客，建议提前预订并明确沟通烹饪要求。
You won’t find a more traditional brasserie than this, with its black and white floor tiling, red leather banquettes, and efficient and experienced staff decked out in aprons, bow ties and waistcoats, all of which add to the sensation of being on a movie set – nor is it unusual to see passers-by pressing their noses against the windows here to glimpse the scene inside! If you’re a group of six and like to be the centre of attention, make sure you ask for table 16; but if your preference is to watch proceedings from above, book a table on the mezzanine. Here, everything revolves around fish and
TripAdvisor 评论样本 · 4.5/5 · 80 条
Fervor以肉类和海鲜为主，平均评分4.5/5。多数评论称赞食材新鲜、烹饪精湛，特别是牛排口感软嫩多汁，配菜丰富。服务通常细致周到，但部分顾客反映上菜节奏慢或存在疏忽。环境优雅但偶尔嘈杂。尽管有观点认为价格偏高，但普遍认可其物有所值。少数负面评价指出个别菜品味道平淡或温度不当，以及服务响应不及时。总体而言，这是一家凭借高品质餐饮体验获得广泛认可的餐厅，适合追求正宗阿根廷风味的食客。
适合重视食材品质和烹饪技艺、能包容偶尔服务波动的食客。
Setting up your first business is special as you can bring to the fore all the ideas and excitement you have gathered after years of training, in this case in leading restaurants both in France and the chef’s native Buenos Aires. This is the foundation upon which chef Julián Galende has created Alcanfor, a simple bistro-style eatery in the heart of the Villa Crespo district, with a name that pays homage to his own family, as his father planted a camphor tree (“alcanfor” in Spanish and “cinnamomum camphora” in Latin) when Julián was born. The contemporary-style menu, with plenty of vegetarian d
官网Aubergine parmigiana, rotolo alla bolognese, black spaghetti with prawns, delicious home-made malfatti pasta filled with ricotta and spinach are just some of the dishes to savour at this corner restaurant opposite the Thays de Recoleta park, which takes its name from the French landscape architect Carlos Thays. Considered to be one of the city’s classic dining venues and one of its best Italian eateries, it is split between two floors, with a small terrace beneath the arches by the entrance. As well as its delicious home-made pasta (made with Candeal durum wheat and eggs), it also offers speci
TripAdvisor 评论样本 · 4.1/5 · 80 条
Sottovoce是布宜诺斯艾利斯一家屡获好评的意大利餐厅，米其林指南收录。食物质量总体较高，手工意面、罗托洛卷及蘑菇帕帕达莱备受推崇，但部分评论指出菜品表现不稳定。服务评价两极分化：多数体验专业且令人愉悦，但也有投诉预订混乱、员工不专业或态度冷淡的情况。氛围优雅，装饰精致，常座无虚席。价值方面，虽被赞为物有所值，亦有顾客反映账单错误导致性价比降低。总体而言，这是一家美食出众但需留意服务细节的高档餐厅。
适合追求高品质意大利料理且能包容偶尔服务波动的食客。
Located within the walls of the Palacio Duhau Park Hyatt hotel in the highly exclusive district of La Recoleta, this restaurant focuses exclusively on vegetarian cuisine. Accessed via the lobby of the hotel, it occupies a contemporary setting enhanced by its own terrace, which is particularly welcoming and boasts views of the surrounding gardens. The chef at the helm, Juan Simonte, showcases his cooking on an à la carte and an extensive tasting menu which, in addition to including pickled and fermented vegetables such as the famous kimchi (considered a superb food in its own right), champions
TripAdvisor 评论样本 · 4.5/5 · 80 条
Gioia Cocina Botánica位于布宜诺斯艾利斯，以高品质素食和优雅公园环境著称。多数评论称赞其食物创新、新鲜且摆盘精美，服务通常被描述为细致周到，氛围宁静宜人。然而，部分负面反馈指出存在服务生态度粗鲁、上菜节奏混乱（如分错菜品或等待过久）以及酒水分量不足等问题。尽管整体评分较高，但体验一致性存在波动，个别顾客认为性价比一般或食物味道平淡。
适合追求精致素食体验和优美环境的食客，但建议提前确认服务细节以避免体验落差。
The heart of Villa Crespo, a district that is becoming popular with foodies, is where the duo of Lucas Díaz and Clara Chavarría have set up shop, with the former in the kitchen and the latter front of house. Before opening their own eatery, this couple spent some time in the Algarve in Portugal (hence the name of the restaurant – “horta” is the Portuguese word for “vegetable or market garden”). They define their cuisine as “honest cooking” and this philosophy is clearly demonstrated in the dishes they create: “Every dish that we serve at Horta is an expression of our love for food and a homage
If you’re on the lookout for a fine-dining experience in the Villa Crespo area of the city and you’re open to discovering new flavours, this is an opportunity you won’t want to miss. Once you’ve rung the doorbell and walked along a corridor, you come to a unique dining space with restrained lighting and a large counter with seating for 20 diners in front of the kitchen, a vertical garden and, dominating the room, a huge Korean traditional costume. Chef-owner Pablo Park offers two contemporary tasting menus: Chef's Selection Menu, which allows us to delve into the chef's unique culinary world,
官网If we were to rank the best Argentinian hotel restaurants, Elena, occupying the luxury Four Seasons Hotel Buenos Aires, would definitely figure high up on the list! Aesthetically inspired by the interior of old houses in the San Telmo district famous for its tango venues, it features a private dining room in the wine cellar and a main dining space brightened by a large glass dome, with an open kitchen to one side (note the ageing cabinets full of different cuts of meat). The culinary concept here, in what we would describe as a contemporary steakhouse, is traditional with meat (Angus sirloin,
TripAdvisor 评论样本 · 4.4/5 · 80 条
Elena是布宜诺斯艾利斯的一家高档牛排馆，整体评分4.4/5。食物质量总体受好评，阿根廷肉类烹饪精准、风味浓郁，但部分顾客反映出现肉冷、过熟或海鲜菜品不佳的情况。服务方面，Juan Ignacio和Vanessa等员工备受称赞，态度亲切专业；然而也有投诉指出服务响应慢、点单遗漏及节奏混乱。环境优雅精致，适合浪漫晚餐，但光线较暗且空间较大。性价比评价两极，有人觉得物有所值，也有人认为价格偏高且体验不符预期。
适合追求精致用餐环境和优质阿根廷牛肉的顾客，建议提前确认服务细节以避免体验波动。
The four young owners of this vegetarian/vegan restaurant have taken full advantage of the potential of this empty piece of land next to the railway tracks. It occupies a huge semi-open industrial-style warehouse alongside a rustic garden that transforms the setting into an oasis in the heart of the city. If you look closely you’ll notice four main features: a cabinet for growing mushrooms, another to store preserves and pickles, plus a clay oven and a pizza oven in the huge open kitchen. Wild mushrooms pay a starring role on the menu in delicious dishes such as the oyster mushroom milanesa an
TripAdvisor 评论样本 · 3.8/5 · 80 条
Chuí位于布宜诺斯艾利斯，是一家素食及纯素餐厅。环境以绿植和自然氛围为特色，夜间尤为迷人，但部分评论指出其实际为半露天棚屋结构，餐具被形容为简陋。食物方面，食客对蘑菇米兰、炸奶酪和披萨评价不一，既有“惊艳”之作，也有抱怨分量少、口味单一或烹饪不当的情况。服务整体受到认可，员工态度友好且乐于解释菜品，但个别案例存在响应慢或态度不佳的问题。总体而言，该店提供独特的用餐体验，但在菜品稳定性和性价比上存在争议。
适合喜欢自然氛围和尝试素食的旅客，建议对菜品预期保持理性。
After moving to Palermo Hollywood, an area of the city that got its name due to the concentration of numerous film, radio and television production companies, this restaurant has taken a big step forward in terms of operation and comfort. The modern and intimate premises play with vaporous curtains that create different spaces, Just as the scenery has changed, so has the culinary proposal, now more elegant and well cared for. Chef Julio Lunghi offers up a unique tasting menu with a contemporary character that, built around national seasonal produce, takes fire as a clear thread (Latent, Subtle
TripAdvisor 评论样本 · 4.8/5 · 80 条
A Fuego Fuerte位于布宜诺斯艾利斯，提供由Julio Lunghi主厨的当代美食。多数评论盛赞其18道品鉴菜单的创意呈现、食材质量及与葡萄酒的完美搭配，氛围被描述为温暖、昏暗且具感官冲击力。服务通常细致周到，厨师常亲自讲解菜品。然而，部分负面评价指出用餐节奏缓慢、分量偏少，且存在设施维护不足（如卫生间问题）和价格过高的情况。整体评分高达4.8/5，但少数体验因预期落差或翻新关闭而受影响。
适合追求精致多道菜品鉴体验和独特氛围的食客，但对性价比敏感者需谨慎。
Behind the term ‘buri’, which could be translated as ‘lemon fish’, hides one of the most interesting Japanese restaurants in Palermo Hollywood! Anyone familiar with Japan and with the challenges faced when setting up a restaurant will appreciate the complexities posed by Buri Omakase, where you have to ring the bell to property 002 in a small office block, and are then escorted by lift up to the authentically decorated dining room with seating for just 6 guests and an exclusive bar, where the bartender prepares both classic and signature cocktails. Chef Marcello Elefoso is inspired more by the
官网“Omakase” is a Japanese term that effectively means leaving the menu to the complete discretion of the chef, who will normally source the best ingredients from the market that day. This philosophy is the key tenet in this restaurant located in the residential district of Palermo, now in the hands of chef Damián Shiizu, whose cuisine came as a very pleasant surprise to us. Once you’ve rung the bell at the entrance to confirm your booking, you need to wait until every guest has arrived before entering together and taking seats at the bar counter. The surprise menu here might include dishes such
When you’re a chef and you start to consider the idea of opening your own restaurant, you need to view it as a long-distance race and a dream that you can achieve either with the support of partners or by your own means, the latter option enabling you to achieve your goal in a much more special and liberated manner. This is definitely the case for Estefanía Maiorano and Martín Sclippa, the duo of chefs at the helm of Fico, a name chosen thanks to their Italian roots, “fico” (fig) being the name of their favourite ingredient in Italian, and a restaurant where they have won over locals with thei
官网A tiny jewel which is usually fully booked, although you can turn up early and join the queue in the hope of a table becoming available. In this contemporary eatery with an industrial vibe (it was originally a siphon factory) in the Chacarita district, everything is directed towards the centre of the dining room, with its open kitchen and a grill surrounded by a highly original counter where you can eat while watching the chefs at work. The cuisine here, complemented by delicious Argentinian charcuterie and cheeses, is designed for sharing, with some dishes inspired by Guaraní recipes (“chipa
TripAdvisor 评论样本 · 4.4/5 · 80 条
Anchoíta位于布宜诺斯艾利斯，以当代风格著称。食客普遍赞赏其食物质量、细致的服务及独特的氛围，包括原创的卫生间设计和木质香气。然而，负面反馈主要集中在用餐节奏缓慢、预订系统繁琐且严格（如迟到取消座位），以及部分菜品烹饪程度争议。尽管有观点认为价格偏高，但多数评价认为在整体体验背景下物有所值。甜点表现略逊于主菜，但整体仍被视为值得回味的完整餐饮体验。
适合愿意提前规划并重视整体用餐体验与氛围的食客。
A fine-dining restaurant, the name of which pays homage to the culture of the countryside, the omnipresence of Argentinian meat and, above all, to the former Liniers livestock market, that hides a small themed library. It is located in the extensive and lively Palermo Hollywood district and occupies a modern setting (a bell must be rung before you can enter) that now features an open kitchen facing the dining room. It used to be a workshop, which is why it still has a certain industrial feel to it. Chef Dante Liporace, with European influences in his culinary identity, offers a rather eclectic
官网If you enjoy dishes that come in small portions enabling you to try lots of different options, make a beeline for Picarón, in the Chacarita district, a restaurant with a sign depicting a large bear riding a velocipede, behind which you’ll find a culinary world that is both playful and fun. The colourful façade, complemented by a pavement terrace, leads to a simple bistro-style dining room with an open kitchen behind the bar counter and a glass-fronted wine cellar to one side. The à carte showcased by Maximiliano Rossi, enhanced by an affordable set menu at lunchtime (no bookings so first-come,
If you consider yourself to be a fan of Japanese cuisine, this is one of those restaurants you won’t want to miss out on. Located halfway between Palermo Hollywood and Colegiales, it is a brand with an international presence (Miami, Lima, Santiago de Chile, Quito, Bogotá, etc.) which impresses both for its size and its elegant and delightful contemporary decor, featuring a lively bar, impressive sushi bar, a plethora of wood in the dining room and an attractive terrace teeming with greenery. The cuisine on offer comes courtesy of its chef, Cindy Higa, who showcases the flavours of Peruvian-Jap
TripAdvisor 评论样本 · 4.2/5 · 80 条
Osaka Concepción以融合料理著称，食客普遍赞赏其食材新鲜度与独特风味，尤其是生鱼片和寿司备受推崇。餐厅环境现代且氛围活跃，服务整体受到肯定，但部分评论指出存在服务迟缓、员工态度冷淡或排班不当的问题。关于性价比，意见呈现两极分化：虽然食物质量上乘，但多位顾客认为价格偏高，且部分菜品份量较小，对于预算敏感的游客而言可能略显昂贵。
适合追求高品质日式秘鲁融合料理且对价格不敏感的食客。
When you ask for advice on the best steakhouse for grilled Argentinian meat in Buenos Aires, this large-scale restaurant in Puerto Madero, featuring lots of private spaces and an open-view grill, is always mentioned. In this pleasant eatery with an elegant air overlooking the river, the undisputed star of the menu is its grilled meat (veal chitterlings, mixed offal, ribeye, Summus Rubaiyat picanha etc) from different breeds of cattle, although it also offers a good choice of cold plates, salads, fish of the day, and an impressive array of side dishes. The restaurant is located just a few metre
TripAdvisor 评论样本 · 4.2/5 · 80 条
Cabaña Las Lilas 以高品质阿根廷烤肉和烧烤闻名， lamb、entrana 及 provoleta 等菜品广受好评，蘑菇与洋葱料理亦具特色。餐厅位于布宜诺斯艾利斯，氛围时尚且具戏剧性，开放式厨房增添观赏性。服务总体高效友好，但部分评论指出存在不一致性及餐点温度问题。尽管多数顾客认可其食物质量与环境，但也有声音认为价格偏高，性价比因个人预期而异。总体而言，这是一家适合追求正宗肉类体验的食客，但需对服务波动和较高消费有所准备。
适合追求正宗阿根廷烤肉体验且能接受较高消费的食客。
This iconic eatery, where they unashamedly claim to have served “the world’s best meat since 1935”, has had a few locations over the years providing the backdrop for myriad anecdotes, but nowadays finds itself in the heart of the Puerto Madero waterfront district, just a few metres from Dock 4, where the legendary A.R.A. “Uruguay” corvette (now a floating museum) is moored. The restaurant’s interior has an exclusive, elegant feel, and provides the backdrop for traditional Argentinian cuisine where meats cooked on the parrilla grill take centre stage. Despite this focus, you can also enjoy an a
TripAdvisor 评论样本 · 4.4/5 · 80 条
La Cabaña位于布宜诺斯艾利斯，以传统 Parrilla 烤肉闻名。多数评论称赞其肉质优良（如安格斯牛肉）、氛围宜人及专业服务，部分顾客特别提及侍者 Pedro 的周到。然而，负面评价指出存在用餐节奏缓慢、上菜延迟甚至菜品质量不佳（如肉类口感差或疑似冷冻复热）的情况。此外，有游客认为性价比低，且需等待较长时间。总体而言，这里适合追求正宗阿根廷烤肉体验且能接受潜在服务波动的食客，但建议提前确认厨房状态以避免失望。
适合希望品尝正宗阿根廷烤肉且对服务波动有一定容忍度的游客，建议错峰就餐。
In Puerto Madero, one of the most popular districts of the city, you’ll find this restaurant that bears the hallmark of Michel Rolland, one of the world’s most renowned and influential French wine experts. Here, the cuisine on offer comes courtesy of young yet experienced chef Magalí Núñez (who has worked in other leading Buenos Aires restaurants such as Niño Gordo and La Carnicería) and is strongly focused on premium cuts of Aberdeen Angus beef which have been aged for 21 days and are cooked on the wood-fired grill. On the menu you’ll also find other classic parrilla-grilled dishes as well as
TripAdvisor 评论样本 · 4.5/5 · 65 条
Michel Rolland Grill & Wine位于布宜诺斯艾利斯Puerto Madero，以阿根廷烤肉和Michel Rolland葡萄酒为特色。多数评论称赞肉质鲜嫩、酒单丰富且服务专业，氛围宜人。然而，部分顾客反映存在上菜缓慢、肉类烹饪程度不符要求或口感干柴等问题。另有观点认为性价比一般，价格偏高。总体而言，这是一家适合葡萄酒爱好者和肉食者的餐厅，但需留意服务节奏和菜品一致性。
适合追求高品质阿根廷烤肉与名庄酒的食客，建议提前确认菜品供应及烹饪偏好。
This collaboration between Narda Lepes and Inés de los Santos, one of the standout new restaurants of 2023, has been a roaring success. This semicircular wood structure on the corner (hence its name) of Castañeda street is definitely striking and comes with enough discreet Japanese design features to make you feel as though you’re sitting in the Shibuya district of Tokyo. Make sure you start (or finish) with a drink at the bar upstairs, perhaps sipping an “Ash”, its own version of a martini. The open kitchen is fully respectful of the traditions and flavours of Japanese cuisine, so don’t expec
On the edge of the city’s Chinatown, one of the most popular tourist districts of Buenos Aires, chef Maximiliano Rossi invites guests on a gastronomic journey that follows a somewhat similar theme to his Picarón restaurant (in Chacarita), which is also recommended by the MICHELIN guide, although here the cuisine is based almost entirely around fish and seafood. Once through the large doorway, you’ll find a high-ceilinged, contemporary dining room. The restaurant's name, which translates as ‘overseas’, would give an indication of dishes and ingredients from around the world, whereas, in fact, t
Here, in the heart of the Belgrano district, everything revolves around a varied array of top-quality cuts of meat, traceability and the maturing process… which is hardly surprising given the restaurant’s location next door to its own butcher’s shop! The first thing you notice when you walk into the bright and open dining room are the flames and embers from the grill behind the counter. The “asado” croquettes are a good way to start proceedings, along with the Provoleta cheese, although you’ll need someone from your table to help share the huge portion. The sausages here, ranging from merguez
TripAdvisor 评论样本 · 4.1/5 · 80 条
Corte Comedor以烤肉闻名，食客对肉质评价两极。多数评论称赞牛排、chorizo及配菜口感出色，但亦有反馈指出部分肉类品质平庸或调味不足。服务方面，既有热情细致的赞誉，也有因上菜节奏混乱（如主菜严重滞后）或缺乏人手导致的负面体验。环境嘈杂且装修简单，卫生间状况不佳。尽管食物质量总体受认可，但高昂的价格与部分服务瑕疵引发关于性价比的争议，整体体验取决于对价格和服务稳定性的容忍度。
适合追求传统阿根廷烤肉风味且能接受嘈杂环境和潜在服务波动的食客。
With dishes on the menu such as potato tortilla and Angus bresaola; gnocchi “a la sorrentina” with heritage tomato salsa, mozzarella and basil; and goat’s cheese capelletti with ricotta, saffron and lemon, this restaurant not far from the legendary Estadio Monumental, the home stadium of the Club Atlético River Plate football team, serves an array of globally inspired dishes. This world cuisine comes courtesy of owner-chef Máximo Togni, a successful entrepreneur who lived in the US for several years and who became the chef at the Argentinian embassy in Washington DC. His Italian-Buenos Aires-i
官网This restaurant occupies a restored house in the Nuñez district of the city. Boasting tons of charm, it is one of those places with a character that comes as a pleasant surprise due to the charming team at the helm and its somewhat “broken” design, characterised by the kitchen visible through a large hole in the brickwork. It is run by its two owners (Lucas Canga and Tomás Couriel) who focus on modern, creative and complex cooking based around colourful dishes that aim to showcase seasonal ingredients and successful combinations of flavours. Standout dishes here include the venison tartare wit
官网If you’re strolling through the essentially residential district of Villa Devoto, we recommend a visit to 4ta Pared, a restaurant that is somewhat off the main gastronomic trail but which is well worth tracking down, and whose name (literally, the ‘4th Wall’) refers to the theatrical situations in which actors break down barriers by interacting directly with their audience. It occupies a corner property with large windows and an intercom through which they check your booking. Once inside, you’ll find a contemporary-style decor with two different ambiences: a room with low tables, and a space d
TripAdvisor 评论样本 · 4.8/5 · 80 条
位于Villa Bosch的4ta Pared以当代料理著称，整体评分极高。食客普遍赞赏其食材原创性、风味平衡及精致摆盘，尤其是多道式菜单中的牛排和创意组合备受推崇。服务通常被描述为专注且细致，部分顾客享受主厨餐桌体验。氛围温馨且具设计感，但个别反馈指出座位寒冷或背景噪音干扰。少数负面评价提及上菜节奏不均、菜品解释简略或特定食材（如茄子）处理不当。尽管有对无麸质选项缺失的抱怨，但多数认为其创意与品质值得专程前往。
适合追求创意当代料理和精致用餐体验的美食爱好者。
餐厅
TripAdvisor 评论样本 · 3.0/5 · 80 条
Narda Comedor位于Vicente López，主打区域菜系与蔬菜料理。食物方面评价两极：部分食客称赞其新鲜、原创及地中海风味融合阿根廷特色，如鳄梨沙拉和鱼类；但也有反馈指出菜品分量不足（如仅5个意式团子）、口味不一致或过于甜腻。服务体验差异显著，既有被赞为天才且完美的接待，也有因忽视卫生问题（蟑螂）或态度冷淡引发的严重投诉。环境温馨且具设计感，可见开放式厨房。整体价值感不一，有人觉得物有所值，也有人认为价格偏高或与期望不符。
适合追求创意素食和独特用餐环境的食客，但需对服务稳定性和菜品一致性保持合理预期。