Fico

菜系

Farm to table, Contemporary

米其林

selected

价位

$$

官网

https://www.instagram.com/fico.ba?igsh=MTJqb3Y1YTRvYnE1ZQ==

介绍

When you’re a chef and you start to consider the idea of opening your own restaurant, you need to view it as a long-distance race and a dream that you can achieve either with the support of partners or by your own means, the latter option enabling you to achieve your goal in a much more special and liberated manner. This is definitely the case for Estefanía Maiorano and Martín Sclippa, the duo of chefs at the helm of Fico, a name chosen thanks to their Italian roots, “fico” (fig) being the name of their favourite ingredient in Italian, and a restaurant where they have won over locals with thei

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