巴勒莫
绿意时髦，餐饮夜生活集中
Martin St-Amant (S23678), CC BY-SA 3.0, via Wikimedia Commons
什么时候去最好
☀️ 最佳月份:10月
1月29° / 22°💧73mm
2月27° / 19°💧81mm
3月26° / 19°💧136mm
4月21° / 14°💧74mm
5月17° / 11°💧63mm
6月14° / 7°💧14mm
7月15° / 9°💧60mm
8月16° / 9°💧32mm
9月18° / 10°💧45mm
10月21° / 13°💧58mm
11月25° / 17°💧82mm
12月27° / 19°💧101mm
高/低温为月均值,💧为月均降水(2022–23,Open-Meteo);绿色=体感舒适且少雨。
该住哪个区
雷科莱塔
优雅中心区，博物馆和经典酒店多
圣特尔莫
历史感强，探戈、市集和石板路
马德罗港
现代滨水区，宽敞整洁
蒙塞拉特/市中心
市政核心，近五月广场和办公区
贝尔格拉诺
住宅氛围安静，咖啡馆和本地生活
区域画像为参考信息(联网生成,以实地为准);不按价格或佣金排序。
到达与交通
从机场到市区
长途国际航班多到埃塞萨机场EZE，距市中心约35公里。有行李时官方出租/remis或叫车最省事，约35-60分钟；机场大巴到Terminal Madero/Retiro约45-70分钟；8路公交可到五月广场但慢且不适合大件行李，约75-120分钟。Aeroparque(AEP)离城近，打车到巴勒莫、雷科莱塔或中心约15-30分钟。两座机场航站楼都没有直达地铁或火车。
市内出行
市内可用地铁Subte、公交colectivo、步行和叫车。Subte有A、B、C、D、E、H线，适合巴勒莫、市中心、雷科莱塔边缘及Retiro/Constitucion等交通枢纽。游客建议买SUBE卡，可乘地铁、公交和近郊火车；在报刊亭、车站或App充值。部分银行卡支付已上线，但SUBE最稳。坐公交先告诉司机目的地再刷卡；高峰拥堵，拥挤车厢注意手机和包。
🚆 翁塞火車站🚆 米塞爾廣場站🚆 布尔内斯站🚆 洛利亚站🚆 阿尔韦迪站🚆 Once-30 de Diciembre🚆 帕斯科站🚆 卡斯特罗·巴罗斯站
信息截至 2026-06-20,以运营方当前班次/票价为准。
会籍计划覆盖
住店前先看
最佳住宿区域
推荐入住巴勒莫（Palermo）或雷科莱塔（Recoleta）。这些区域保留了浓厚的欧洲建筑风情，且靠近主要景点、餐厅和夜生活场所，交通便捷，适合商务与休闲旅客。
交通与出行
市内公共交通发达，地铁和巴士覆盖广泛。由于城市人口密集，建议利用步行结合短途打车探索核心街区。大布宜诺斯艾利斯地区包含多个周边城市，但市区内移动相对高效。
最佳旅行季节
春秋两季气候宜人，适合户外活动和城市观光。夏季温暖但可能潮湿，冬季温和。考虑到该市位于南半球，北半球游客需注意季节相反的情况，以规划最佳体验。
附近景点与去处
哥伦布剧院
opera house in Buenos Aires
雷科莱塔公墓
cemetery in Buenos Aires, Argentina
國立美術博物館 (布宜諾斯艾利斯)
national art museum in Buenos Aires, Argentina
布宜諾斯艾利斯植物園
botanical garden in Buenos Aires, Argentina
布宜诺斯艾利斯方尖碑
Iconic historical monument in Buenos Aires, Argentina
雅典人書店
former theatre in Buenos Aires, Argentina, now used as a bookshop
國家裝飾藝術博物館
位於阿根廷布宜諾斯艾利斯的藝術博物館
五月广场
阿根廷地标之一
阿根廷以色列犹太会堂
synagogue in Buenos Aires, Argentina
布宜诺斯艾利斯主教座堂
cathedral in Argentina
布宜诺斯艾利斯拉丁美洲艺术博物馆
art museum in the Autonomous City of Buenos Aires
法赫德國王伊斯蘭文化中心
Islamic cultural center in Argentina
餐饮
Don Julio
There are very few people who haven’t heard of the Don Julio restaurant and Pablo Rivero, the owner-chef at one of the world’s best “parrillas”. Walking through the door of this restaurant, where it is always difficult to book a table, is akin to immersing yourself in the culinary culture of Argentina, and enables you to understand its passion for meat, which is seen here as a family legacy (Pablo’s grandmother was a butcher and his parents cattle breeders). They have attained this level of excellence thanks to the exclusive mixed ageing process used, their assiduous selection of meat (Herefor
官网El Preferido de Palermo
If you’re on the lookout for a restaurant with plenty of history, make sure you pay a visit to El Preferido de Palermo, which opened its doors in 1952 as a modest tavern. This busy eatery, occupying an iconic pink building dating back to 1885, is now run by the owner of the Don Julio parrilla, just one block away, and has retained its bygone character (period floors, mirrors, colourful jars of pickles etc) following heavy restoration, while at the same time updating its cuisine with an à la carte that respects the Buenos Aires DNA of this former warehouse. You can’t leave without trying the fa
官网Crizia
The contemporary loft-style vibe in the dining room contributes to the sophisticated ambience and makes it the perfect option for a date or to impress friends. This includes intimate lighting and professional service, with the team attentive to every detail and keen for customers to leave completely satisfied. Owner-chef Gabriel Oggero works with small-scale independent producers, fishermen and farmers in order to source the very best seasonal ingredients (the restaurant also has its own rooftop city garden). Oysters are a particular speciality and fish-lovers will delight in a menu which is c
官网Niño Gordo
The popularity of this Asian-style steakhouse, which was opened in 2017 by the owners of La Carnicería, demonstrates the perfect fit between this restaurant and the district of Palermo Soho. An ideal venue for a night out with friends, or a restorative weekend lunch, it is bold, lively and exuberantly decorated – the red hanging lanterns must have featured on thousands of Instagram accounts! It has the feel of traditional Japanese izakaya, especially if you sit at the bar directly in front of the chefs. The ingredients may be Argentinian, but the flavours and techniques are either Japanese, Ko
官网Trescha
After an extensive period working aboard, which saw him train at Le Cordon Bleu in London and then in other culinary pantheons such as Azurmendi (Spain), Frantzén (Sweden) and the erstwhile 108 (Denmark), young chef Tomás Treschanski has returned to his homeland with a limitless contemporary repertoire built around diversity. Occupying a remodelled house in the Villa Crespo district, this exclusive restaurant features a bar with an impressive collection of whiskies, an attractive glass-fronted terrace, and a contemporary-style dining room with just a single but elegant cedarwood counter for 11
官网Julia
When we see a restaurant with a long waitlist, there’s a good reason for it! This modern, bistro-style eatery run by Julio Martín Baez, a chef who hails from the town of Chacabuco on the outskirts of Buenos Aires, and ably supported by chef Sol Peretti, describes his cuisine at his restaurant in the district of Villa Crespo as “indie” to give himself completely free rein to expand the concept of “less is more”. He has been highly successful in this, building a culinary model with lots of personality and one which is reliant on a team effort. Although the à la carte is not extensive, it is well
官网景点数据来自 Wikidata（CC0）等开放来源，按知名度与距离排序，仅供参考。
查看 布宜诺斯艾利斯 全部上榜餐厅(米其林 / 黑珍珠 / 必吃榜)→
机场贵宾室（EZE）
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