Budaörs 最佳餐厅

Stand

★★ Michelin€€€€Modern Cuisine, Hungarian

A central glass-walled kitchen is the focal point of this eye-catching modern restaurant; a dining room sits either side, and there’s a chatty buzz to the room, which is helped along by the personable service team. The two experienced chef-owners are proud of their Hungarian roots and skilfully reinvent and modernise classic Hungarian dishes using a wide range of techniques. The wonderfully rich gulyás soup and the soft, flavoursome venison are hits, as is the ever-present somlói dessert. When it comes to wine, look to the Hungarian options – there are some great sweet Tokajis on the list.

Platán Gourmet

★★ Michelin€€€€Creative, Hungarian

Your evening starts with an aperitif and snacks at the Chef's Table, before you are shown through to a barrel-vaulted cellar with an open kitchen. Here, the team work with calm efficiency and meticulous precision to create a 12 course tasting menu composed of highly sophisticated dishes packed with deep, well-balanced flavours and bags of personality. The setting beneath the castle is magical; for the full experience, stay the night in one of the nearby bedrooms and make the most of their spa.

Rumour by Rácz Jenő

★ Michelin€€€€Creative

After travelling the world, Chef Jenő returned home to open this unique restaurant. Located in the heart of the city, it comes with concrete walls hung with mirrors, and a 21-seater counter which wraps around the large open kitchen. Red leather stools and placemats provide colour, while a trendy soundtrack adds to the vibe. The set menu showcases elements from Jenő’s travels via a series of refined, creative, sometimes playful dishes that burst with flavour. These are matched by some serious wine pairings, with the Hungarian option offering some wonderfully unique, bespoke choices.

Salt

★ Michelin€€€€Modern Cuisine

Within a boutique hotel sits this small, sophisticated restaurant, whose open kitchen forms an integral part of the stylishly lit room. Shelves are full of jars containing colourfully preserved foraged fruits, vegetables and herbs, and the butter, lardo and Mangalitsa ham are all produced in-house. The surprise set menu is made up of intricate, exquisitely constructed dishes – many of which are updated versions of classic Hungarian recipes – and tables all face the wood-clad ‘pass’, where the chefs assemble the dishes in front of your eyes with skill and dexterity.

Borkonyha Winekitchen

★ Michelin€€€Modern Cuisine

While it would be easy to do, to pass by this unassuming-looking restaurant near the Basilica would be a mistake. The kitchen here sources top-class ingredients, treats them with the utmost respect and allows them to shine. Subtle Hungarian influences run throughout dishes which are well-conceived, skilfully executed and have a notable intensity of flavour. There is an à la carte, but go for the tasting menu for the best experience. Wines are key here too: they offer 100 labels, including some of Hungary’s top producers, with many available by the glass.

essência

★ Michelin€€€€Modern Cuisine, Portuguese

Portuguese Chef-Owner Tiago and his Hungarian wife Éva have created a warmly run and deliciously different restaurant in the heart of the city. A bright front room with arched windows leads past the open kitchen to a more intimate room where patches of blue and white tiling hint at Tiago’s heritage. At dinner, pick from 5 or 7 courses – some have choices, allowing you to lead with either Portuguese or Hungarian influences, or to combine them for the best of both worlds. The interesting, flavour-packed dishes are poised and elegant, and Tiago has a deft touch when it comes to seasoning.

Costes

★ Michelin€€€€Modern Cuisine

Elegance and sophistication lead the way at Costes, from the smart décor to the well-orchestrated service. Ask for a seat to the front of the main room for a feeling of space, then enjoy the eager anticipation as the sommelier presents an exceptional, mostly Hungarian wine selection. The modern 7 course tasting menu comprises memorable dishes which not only look stunning with their bright colours and artistic style, but are packed with vibrant, complementary flavours. Seasonality plays an important role here too, with the featured ingredients always informing you of what’s in season right now.

42

★ Michelin€€€€Modern Cuisine

A pastel blue townhouse plays host to this series of intimate, elegant dining rooms, but many favour a spot in the striking glass-enclosed terrace overlooking the street. The multi-course menu opens with dishes inspired by the chef’s global travels, before moving on to offer refined versions of more local recipes. Beautifully presented, wonderfully flavoured Hungarian produce might include Danube salmon – accompanied by caviar, butter sauce and dill – or aged Mangalitsa ham with white asparagus, morels and chervil. Charming service and an impressive wine cellar add to the experience, as do the

Babel Budapest

★ Michelin€€€€Modern Cuisine

餐厅

🕐 Tu-Sa 18:00-00:00

Cabrio

必比登€€European Contemporary

Tucked away in the city centre on a small square, Cabrio’s tree-shaded terrace is the perfect place to kick back with a glass of wine. A 100% natural wine bar, it offers generously priced bottles from both Hungary and across Europe, and comes with a vintage look and a trendy vibe. The friendly team are keen to offer recommendations when it comes to both the wine and the concise selection of seasonal small plates (three per person is about right). Boldly flavoured, well-judged combinations could include burnt celeriac carpaccio, salmon trout tartare with green gazpacho or raspberry chocolate cr

Goli

必比登€€Middle Eastern

Set within the former Goldberger textile factory, Goli refers to the nickname the locals gave to this historic building. It’s a small place with a simple terrace and a colourful, cramped interior, but it’s gloriously friendly and positive vibes simply pour out of the kitchen. Sit at the counter to talk with the chefs, who are eager to guide you through the menu of fresh, tasty Middle Eastern favourites, from warm pita, vibrant salads, and green beans with chilli and lemon, to charred entrecôte with tahini. Deliciously fruity soft drinks and cocktails complete your meal.

94' Konyha & Bar

必比登€€Vietnamese

It might have changed location, but a warm welcome and great value food awaits at 94' Konyha & Bar. The super-fresh, vibrantly flavoured cooking has a clear Vietnamese heart, with dishes including a tasty pho and creations such as their own 94' Gohan – a blend of beef, fried rice and XO sauce – but you’ll find some other Asian flavours at play here too. The ‘Lunch Break’ menu is a particular steal and always be sure to finish with a Vietnamese coffee, you won't regret it.

N28 Wine and Kitchen

必比登€€Traditional Cuisine, Hungarian

You’ll be greeted as if you’re a regular diner here, even on your first visit, which immediately sets a cheerful tone. The welcoming team come, in part, from the Bock Bistzró stable – and they know how to look after their guests. The surroundings might be modern, but there’s a traditional element to the menu, which looks to the Hungarian larder for its base. Expect seasonally changing dishes such as a tasty vichyssoise soup, followed by juicy wild boar and then a delicious poppy seed cake. 95% of the wines are Hungarian, and everything comes at a great price.

Platán Bisztró

必比登€€Hungarian, Modern Cuisine

Part of the Platán complex – which also includes a hotel and spa – this charming bistro sits within the same historic castle outbuilding as Two Michelin Starred Platán Gourmet. It has a pleasingly relaxed, contemporary style, and in the corner is a small shop selling desserts and ice cream. In summer you can dine beneath the branches of a 230-year-old sycamore tree on a charming stepped terrace which borders the lake. The concise menu sees robust Hungarian dishes given a refined bistro-style makeover while still staying true to their roots. Service is fittingly warm and chatty.

Rutin

€€€€Modern Cuisine

Three hours pass in a flash at this intimate little restaurant, which is proudly run by a friendly couple. Dinner starts at 7pm, with Fanni welcoming guests and looking after their every need. Dávid, meanwhile, is behind the scenes preparing a very personalised multi-course set menu that combines classic Hungarian favourites with family recipes and his childhood memories. Dishes have a feel-good factor, from tarragon soup with charcoal-roasted Mangalitsa to sugar bread with ice cream, caramel and Tokaji jus – and Dávid tells their story to the room as he brings each one out of the kitchen or f

Stand25 Bisztró

€€Traditional Cuisine

There’s always a contented buzz to this neighbourhood bistro on the Buda side of the Danube. It’s owned by the same team as Stand, so their ethos around quality is the same, and you’ll be looked after by a slick team. Cooking focuses on Hungarian classics with a Mediterranean edge and, while dishes are hearty with robust flavours, they also have a refined edge.

Arany Kaviár

€€€€Modern Cuisine

As its name implies, caviar plays a starring role here, with a range of almost 20 Hungarian and Siberian options on offer, as well as two different caviar tasting experiences. French and Russian influences guide the cooking, with the à la carte featuring a selection of dishes which have appeared on the menu since their opening under the heading 'Since 1990', and the tasting menu showcasing the chef's favourite creations. Sit in the opulent, richly appointed dining room or the more modern extension which opens out onto the garden – or book the Chef’s Table to really get in on the action.

FELIX Kitchen & Bar

€€€Mediterranean Cuisine

FELIX Kitchen & Bar sits behind the breathtaking neo-renaissance façade of the Várkert Kioszk, a building whose original function was to pump water to the Royal Palace. Today, along with a gallery, it’s now home to this plush restaurant boasting a stunningly restored ceiling and an air-conditioned terrace. While maintaining a certain air of elegance that’s suited to the historic building, it takes on something of a Mediterranean vibe, serving an extensive range of dishes that covers everything from carpaccios and risottos to mezze plates and lobster to share.

UMO

€€€International, South American

Housed within a boutique hotel, Umo comprises two parts: a contemporary brasserie in the atrium, and an enclosed courtyard towards the back of the building. The latter was formerly a monastery and is a wonderful place to sit – it even comes complete with an open kitchen where dishes are cooked over flames and smoke. Menus showcase the best of Latin American flavours, with everything from ceviches and a baja shrimp cocktail to a selection of fire-cooked meats and some delicious churros. A fine range of gins is on offer alongside the in-depth wine list, and the super-friendly team bring the whol

MoszkvaTéЯ Bisztró

€Russian

The younger sibling of Arany Kaviár sits on the ground floor of a characterful hotel that was once a monastery. The cuisine here, too, has a Russian theme, with plenty of favourites such as chicken Kiev and some delicious pelmeni (dumplings). The young team are bright and friendly, and a concise list of Hungarian wines completes the picture.

Zazie Bistro

€€Hungarian, Modern Cuisine

Zazie Bistro sits within the tallest skyscraper in Budapest, the MOL Campus, and offers some great views out over the city. It’s a spacious place that incorporates a large open restaurant, a terrace and even a café. The chef brings with him plenty of experience, which shines through in the well-executed, classically inspired, rustic dishes. These could include chilled fruit soups in the summer, or a top-class schnitzel with deliciously creamy potato salad – with the potatoes supplied by the chef’s brother-in-law. There’s also a great value business lunch on offer.

BiBo Budapest

€€€Spanish Contemporary, Hungarian

Take the dedicated lift up to the seventh floor of the Dorothea Hotel and you’ll be warmly greeted with magical views across the river towards Budapest Castle. Start with one of their signature cocktails on the terrace to take it all in, then choose from a menu that fuses Hungary and Spain with aplomb. From rock prawn tempura to their signature ‘Garcia’ burgers or chicken stuffed with morels – as well as dishes to share – everything is generously proportioned and expertly delivered. Providing a perfect match is a wine list that favours, you may have guessed it, Hungary and Spain.

Alelí

€€Italian

Romance is in the air at this elegant, high-ceilinged restaurant inside the Dorothea Hotel in the heart of Budapest. Start with a classic cocktail in the chic bar, then move on to Italian favourites, from delicious focaccias and salads dressed at the table to freshly made pizzas, pastas and risottos. The spaghetti cacio e pepe is not to be missed, and the tiramisu is large enough to share. Much of the produce is imported from Italy and the authentic flavours shine through. Service is friendly and professional, with the staff keen to recommend both dishes and wines.

Spago by Wolfgang Puck

€€€International

The Matild Palace Hotel – one of a pair of matching belle époque palaces bult by the Archduchess of Austria – is a grand building in a stunning setting beside the Elizabeth Bridge. It’s fitting then, that it’s home to a smart restaurant run by an Austrian Chef. Wolfgang Puck’s fun dining concept brings something a little different to Budapest’s culinary scene, with a selection of appealing, well-executed dishes that draw their inspiration from across the world. From Hungarian buffalo steak tartare and Austrian wiener schnitzel to scallop pad thai and some delicious pastas, everything is here.

KOLLÁZS

€€€French

The Four Seasons Gresham Palace hotel is a beautiful art nouveau building which was constructed in 1906 for the Gresham Life Assurance Company. Set in the heart of Budapest, directly opposite the Széchenyi Chain Bridge, its restaurant makes the perfect place to dine when visiting the city. The relaxed, cosy atmosphere is matched perfectly by a menu of familiar French brasserie classics, with a few Hungarian dishes thrown in. The steak tartare is made at the table, the roast chicken for two is carved in front of you and the rum baba is a hit.

Onyx

€€€€Modern Cuisine

Pinpointing the Onyx experience can be a challenging task, as this is a place that undergoes constant evolution in the pursuit of self-improvement. What can be said, is that you will be part of a truly immersive experience, as you arrive at the same time as your fellow guests, ready to share a memorable evening together. The communal experience is a stimulating, sensory and provocative one, that uses a multi-course tasting menu to showcase the development of food in the past, present and future. Without giving too much away, your night here will include light, sound, capes and contemplation!

MÁK by Mizsseyani

€€€€Modern Cuisine

Rustic charm abounds at this laid-back restaurant, from the décor to the vaulted brick ceiling. Seasonality is key here and Chef János takes time to visit his small, artisan suppliers personally. His travels inform the interesting set menu (go for the longer version), with vegetables treated as reverently as meat and fish, and curing, pickling and ageing all playing their part. Knowledgably prepared, consummately seasoned dishes have a delicate touch and could include grey catfish with buckwheat or duck with celery and pine. The unobtrusive, expertly paced service is spot-on too.

Nobu Budapest

€€€€Japanese

Wherever you hail from, there’s a high chance you’ll have heard of Nobu, as the group’s restaurants now span the globe. At the Budapest branch – which sits inside a chic hotel – you’ll find a stylish, minimalist aesthetic that takes in wooden tables, fretwork screens and Japanese lanterns. The extensive menu follows the usual Nobu format, with a wide range of sushi and both hot and cold Nobu classics (such as miso black cod or yellowtail tartare with caviar), and there’s also a section dedicated to Wagyu beef. Bento boxes are available at lunch and there’s an omakase on offer for the undecided

Bilanx

€€€Contemporary

Located in an old townhouse midway between the Széchenyi Chain Bridge and St. Stephen's Basilica, Bilanx takes a fresh, modern approach to dining out. Its interior is sparsely decorated, with varnished wooden chairs set at white-tile-topped tables, while neon light strips create glowing archways above and pop music plays through the speakers. The chef offers a tasting menu which combines his two loves – Hungarian produce and classical French techniques, so you’ll find dishes like Mangalitsa pork with choron sauce and parsley root cream. There’s also an interesting three-course menu available a

Textúra

€€€Modern Cuisine

Set almost opposite its sister restaurant, Borkonyha Winekitchen, is this stylish, design-led brasserie with a relaxed atmosphere, a living wall of moss and a central wooden ‘tree’. Seasonally led dishes are ambitious and creative, and there are some real gems from Hungary on the wine list.

Hoppá! Bistro

€€Contemporary

This contemporary eatery stands out amongst the myriad choices on vibrant Október Street, both for its smooth service and its modern, well-presented cooking – and it's certainly a popular spot. The menu sees traditional Hungarian recipes brought up-to-date, and there’s a range of daily specials and an excellent value lunch menu on offer too. You might find smoked catfish with onions and sesame seeds, followed by veal with bread dumplings and sage, then, for dessert, crème brûlée accompanied by seasonal fruit. Local beers and wines complete the picture.

Majorelle

€€Moroccan

Named after the vibrant botanical garden in Marrakesh, this Moroccan restaurant, set in an impressive five-storey building boasting a balconied frontage, certainly won’t disappoint. All the Moroccan greats are here, from pastilla and briouats to zaalouk and tajines, and Chef Saad imports his spices directly, so his dishes burst with authentic combinations of spicy and sweet. Sharing is a given, but maybe not when it comes to the delicious jawhara (crisp layered pastry filled with orange blossom cream). The fresh mint tea is a must-try, delivered by a warm, friendly team.

St. Andrea Restaurant

€€Modern Cuisine

This stylish bar-cum-restaurant is owned by a small boutique winery and the creative dishes are designed to match their wines – some of which aren’t sold anywhere else in the world! The evening sees an à la carte menu that appeals to all, while during the day there’s a great value set lunch that’s a hit with the business community. Dishes are refined and well-presented, with a mix of local and international flavours; you might find salmon trout with blueberries and goat's cheese or Mangalitsa shoulder with butternut squash and peach. For the full experience, go for the 'Made in Hungary' chef’s

Tati

€€Modern Cuisine

The owners of this restaurant in up-and-coming District 7 also have a farm in Biatorbágy, on the outskirts of the city, where they grow their own fruit and veg. Menus comprise a mix of meat, fish and plant-based combinations, and the use of traditional Hungarian recipes results in hearty, wholesome cooking. There’s a natural feel to both the appearance and the flavour of the dishes, as well as to the accompanying natural, biodynamic and organic wines, which are sourced from vineyards in close proximity to the city.

Cut & Barrel

€€€Meats and Grills, Latin American

Set away from the city centre in the old Goldberger textile factory, this lovely warehouse conversion comprises a wine shop, an impressive bar, a large dining room with a terrace and a smaller anteroom offering counter dining. The stunning shop comes complete with an incredible selection of wines from around the country – including from the owner’s vineyard (Haraszthy Wines in Etyek) – as well as a Harley Davidson, a Porsche and a Rolls Royce. The food has a strong Latin American base but it’s their own charcuterie and succulent steaks from the Josper grill that lead the way.

Szaletly

€€Hungarian

Whether you’re after a drink, a snack or a full meal, this neighbourhood spot is for you if you’re after a laid-back vibe. It’s a spacious place, with a large terrace-cum-garden to boot, but the efficient team cope well with the numbers. Dishes offer a diverse range of influences, but there’s always a Hungarian vein running through their hearts. The tasting menus with matching wines are worth ordering, the gödöllő chicken breast is delicious and, for dessert, it has to be the esterházy. You can even buy a post-dessert ice cream for the way home.

Teyföl

€€Hungarian

Owners Brigi and Bence have created what they feel is their perfect restaurant in Teyföl, whose name translates as ‘sour cream’ – an ingredient used frequently in Hungarian cuisine. The restaurant sits within a characterful period building on a narrow cobbled street in the Old Town, and its bright, modern bistro-style interior provides a complete contrast. Multiple flavours, textures and colours come together in classically based dishes with a well-restrained level of creativity, such as confit chicken pancakes or a gypsy-style roast.

Natura Hill

€€€Modern Cuisine, Hungarian

It’s all in the name at this sustainably led restaurant. The climb up the steep, narrow lane to the two-hectare estate results in breathtaking Danube Bend views, which become all the more special at sunset. The kitchen follows a ‘slow food’ ethos; ingredients from their nearby farm and the local area underpin the cooking, and menus evolve twice a day as new produce arrives. Dishes are fresh, unfussy and vibrantly flavoured – come for the ‘Spontaneous Bistro Lunch’ or the tasting menu at dinner. An overnight stay is a must, with the holistic experience also including a sauna and wellness centre

67 Sigma Restaurant

€Modern Cuisine, Hungarian

Start with a stroll around the pretty Old Town, then head to this historic property tucked away on a cobbled street; you enter via an enclosed courtyard and terrace, into a smart restaurant with plenty of atmosphere. Good quality produce is used to create fresh, flavoursome Hungarian dishes in a modern style. Courteous service comes from a local team.

Botanica

€€€€Modern Cuisine

Lovely gardens surround this delightful, family-owned country house, which comes with bespoke designer bedrooms and charming service. Start with a drink in one of the comfortable lounges before heading through to the elegant restaurant, where a spot on the terrace is a must in summer. The multi-course menu showcases refined, modern creations in dishes which pay tribute to the locality, as well as the chef’s Swabian roots. Both wine and non-alcoholic drinks pairings are on offer, along with fermented beverages crafted from local fruits and vegetables.

Fausto's

€€Italian

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VIRTU Restaurant

€€€Modern Cuisine

餐厅

🕐 We-Sa 11:30-22:30

Costes Downtown

€€€€Modern Cuisine

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🕐 Tu-Sa 12:00-15:00,18:00-23:00

Zincenco Kitchen

€€€€Modern Cuisine, Creative

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