布鲁塞尔 最佳餐厅

Bozar Restaurant

★★ Michelin€€€€Modern French, Creative

Karen Torosyan is a genuine craftsman and an enthusiastic chef who, whilst respecting tradition, has developed his own culinary signature. In the company of his executive cheffe, Cassandre Ercolini, he raises ancestral culinary techniques to the rank of art. It is impossible not to be enthralled by his calm, high-precision gestures as he appropriates the mythical pâté en croûte and pithiviers recipe (by reservation only). This perfectionist seeks to communicate his emotions with each dish. His puff pastry creations are presented to the diner before going into the oven in this inclusive experie

La Paix

★★ Michelin€€€€french

A culinary landmark of Brussels dating back to 1892, La Paix was originally where the local butchers came for a bite to eat at the end of their working day. Chef David Martin has traded in the traditional brasserie score for a neoteric menu that is as impressive as the interior is lavish. La Paix now blends Brussels’ heritage with Japanese minimalism, embodied by a shimmering flock of origami birds suspended in flight from the ceiling and enhanced by soft lighting. This almost reverential setting provides the perfect foil for Martin and his team to add the final touch to their creations on the

Le Chalet de la Forêt

★★ Michelin€€€€Creative, Modern French

Pascal Devalkeneer’s chalet is magnificently set on the edge of the Sonian Forest and the chalet’s terrace makes the most of this fantastic natural environment. The restaurant overlooking the chef’s cottage garden oozes luxurious elegance to which you should add well-oiled, slick service and, above all, chef Devalkeneer’s personal stamp on each dish. His blend of classicism and creativity reveals surgical precision, as well as a quest for subtlety and generosity. He scours the countryside of Belgium and France for the best ingredients from Aveyron lamb to abalone from the Brittany coast and ho

🕐 Mo-Fr 12:00-14:00,19:00-21:00

Eliane

★ Michelin€€€€fine_dining

Kobe Desramaults is on a permanent quest for renewal. This maverick chef, who hit the headlines at In De Wulf and Chambre Séparée, has begun a new adventure in the heart of Brussels. Eliane, which is named after his grandmother, exudes a smart lounge vibe. From the swish service and made-to-measure skillets to the open kitchen counter and funky soundtrack, chef Desramaults has fine-tuned every detail of his establishment.The food showcases Kobe’s creative streak and virtuoso technique. You can expect a festival of big-boned appetisers and dishes, in which he aims to highlight the essence and p

Comme chez Soi

★ Michelin€€€€french

A meal at Comme chez Soi is like biting into a slice of gastronomic history. The emblematic Art nouveau Horta interior, appointed with stained glass and elegant details, is classy and characterful, while the wine cellar (Riwyne) offers a more contemporary “private dining” experience. The rich legacy of this establishment, founded in 1926, owes much to Pierre Wynants. The fourth generation, Laurence and Lionel Rigolet and their son Loïc, is now pursuing the story. Together they continue to serve the house’s signature dishes, like mousse of Ardennes ham or sole fillets in a creamy Riesling and s

Humus x Hortense

★ Michelin€€€€Creative, Organic

Chef Nicolas Decloedt and Caroline Baerten, your hostess and sommelière, were championing plant-based cuisine long before it became trendy. Their sustainable ethos and creativity have been a source of inspiration for many, what’s more they publish a sustainability report that can be consulted online by all and sundry. We warrant that a meal in this stylish, street corner edifice, whose Art nouveau interior is adorned with frescoes of angels and gilded ceilings, will be an unforgettable experience. The micro-seasons are reverently respected thanks to close ties with botanist-farmer Dries Delano

🕐 Mo,Tu off; We 18:00-23:00; Th-Sa 12:00-14:30,18:00-23:00; Su off

Kamo

★ Michelin€€€€japanese

Kamo is a slice of Tokyo in the heart of Ixelles. The wood-rich, pared back interior combines a contemporary feel with a serene vibe. From the bar you can witness firsthand the meticulous artistry of chef Kamo, who starts by inviting you to sample an appetiser to cleanse your palate. You are now all set to experience the finesse of Japanese culinary tradition. Chef Kamo's deceptively minimalist dishes showcase the extraordinary quality and freshness of his ingredients. He does not rely on luxury produce to wow his diners. Chazuke, a signature dish, consists of wafer-thin slices of seabream, en

La Villa in the Sky

★ Michelin€€€€french

Enter the IT Tower and take the lift up to the 23rd floor, before walking up two more flights of stairs. The unique view from this glazed Villa in the Sky commands a jaw-dropping vista over Brussels! The small open kitchen enables you to admire the precision of chef Alexandre Dionisio and his well-oiled team. The food is characterised by first-class produce underpinned by playful notes and subtle side dishes. Alexandre’s high-flying culinary skill is truly in the category of consummate. He may pair a juicy breast of quail and its crispy skin with shellfish for a briny note, a gutsy poultry sto

Da Mimmo

★ Michelin€€€€Italian Contemporary

Da Mimmo is the epitome of Italian sophistication. As soon as you venture over the threshold of this stylish restaurant and meet the charismatic maître d', you know you are in good hands! Chef Louis Verstrepen and his team craft beautifully plated dishes that embody a creative approach to Italian culinary tradition, calling upon consummate technique and spot-on precision. The chef is not afraid to throw bold flavours together and uses diverse textures to forge unexpected notes. For example, he cooks guinea fowl to perfection so that it is succulent with crispy skin. Then he combines it with co

Menssa

★ Michelin€€€€Creative, Organic

Take a seat at the undulating counter, beneath the striking carved wooden tree, a tribute to nature, and enjoy the show as you admire the handiwork of the painstaking kitchen team. Menssa offers an all-round global experience and Christophe Hardiquest endeavours to share his vision of sustainable gastronomy, respect for producers and nature with diners. The experienced chef harnesses his knowhow and inventiveness to promoting his region. His knack for pairing mushrooms with a subtle blend of bitter coffee, smoked and marinated egg yolk and a vegetable emulsion demonstrates both his ethos and c

't Stoveke

★ Michelin€€€french

Daniel Antuna and his wife Petra have been pampering their guests from the warm welcome on the doorstep to the final goodbye as they leave with a smile on their lips since 2005. An open kitchen ensures that you won’t miss any crumbs of the culinary show in this restaurant, which is also home to a chef’s table, where you will feel both at home and as if you are a VIP guest. Chef Antuna deploys state-of-the-art culinary techniques without betraying his classical training. His unique sense of flavour is superlatively enriched by Asian influences. For example, he may pair the delicacy of exception

🕐 Mo-Fr 12:00-13:30,19:00-20:30; Tu,We off; Sa 19:00-20:30; Su 12:00-14:00

Barge

★ Michelin€€€french, regional

餐厅

Alley Mian

必比登€noodle

Gutsy stocks, house-made noodles and flavours direct from the Chinese city of Lanzhou. This buzzy eatery on the corner of the Théâtre de la Monnaie is the little sister of the Bib Gourmand Car Bon establishment. You can see the stocks simmering and admire the skill with which the noodles are kneaded, stretched and folded, before being added to vibrant dishes. An example: Chinese ravioli stuffed with beef and enhanced by a big-boned meat, spring onion and coriander stock. Rather than fancy fussy frills, you can expect full-bodied honest flavours and powerful generous aromas curated into an irre

🕐 Mo off; Tu-Su 12:00-15:00,17:30-21:30

Osteria Bolognese

必比登€€italian

Giacomo’s mission is to redress the hackneyed image of ‘spag bol’ and his mouth-watering tagliatelle con ragù alla bolognese does just that! All his ingredients are sourced direct from Emilia Romagna, ensuring an explosion of flavour in the mouth. Our inspectors were treated to taglioni with flash fried bresaola, a syrupy balsamic vinegar packed in bitter-sweet flavours and spicy rucola. A buzzy, vibrant vibe depicts this delightful osteria that will introduce you to the authentic cuisine of Bologna.

🕐 Tu-Fr 12:00-14:00,19:00-22:15

Nénu

必比登€€vietnamese

It is neither its sober contemporary décor nor its casual vibe that set Nénu apart from the many restaurants in the Avenue Louise neighbourhood, but its anh nhau concept. This Vietnamese culinary tradition involves sharing good food and a glass (or two) of something with friends and family. Start by sipping a delicious cocktail as you discover how the team adds a modern twist to traditional flavours, creating a mouth-watering menu (choose at least three dishes). House-made lamb wontons in a rice wine and pimento oil sauce, with smoked eel, duck’s tongues in pimento and lemon, etc… Superlative

🕐 Tu 19:00-22:00; We-Sa 12:00-14:00,19:00-22:00

Le Tournant

必比登€€french

The vibrant, bustling Matongé district is home to an equally buzzy neighbourhood eatery: Le Tournant. People drop in for a glass of ‘natural’ wine (trust the sommelier – he knows his job!) and to dig into unfussy, nostalgic dishes that whisk us back to our grandma’s kitchen, together with a sprinkling of creative notes. Examples include leeks vinaigrette with a miso cream and a marinade of pleurote mushrooms, or fork-tender lamb navarin stew, indulgently paired with mashed potato and seasonal veggies. Every dish is an authentic feast of flavour!

ANJU

必比登€€korean

Sang Hoon Degeimbre reveals his Korean roots in Saint Gilles. In a hip, minimalist interior, he has recruited a kitchen team that crafts an extensive range of dishes to share, ranging from gutsy stocks and hotpots to kimchi. You may taste melt-in-the-mouth confit pork belly, coated in a barbecue sauce that subtly combines sweet-sour notes with spices. This is paired with white rice, spicy spinach, crisp tangy kimchi and green shiso leaves in a banquet of legible, mind-blowing flavours. The antithesis of fussy with lashings of traditional generosity.

Selecto

必比登€€regional

This bistro is thriving in the chic, hipster vibe of the buzzy, authentic Rue de Flandre neighbourhood. Selecto never fails to deliver thanks to its unbeatable set menu and no nonsense bistronomic fare at sensible prices that hits the spot every time. The set menu offers a choice of two (44 euros) or three (52 euros) courses and there is also a slate menu, all of which characterised by big-boned flavours and the odd Mediterranean twist. A few examples: a summer salad of runner beans and prawns, with sautéed speck, crunchy croutons and a poached egg or gutsy slow roasted shoulder of pork with c

🕐 Tu-Th 12:00-14:30,19:00-22:30; Fr-Sa 12:00-14:30,19:00-23:00

Strofilia

必比登€€greek

This bustling eatery near the fish market epitomises Greek hospitality, as does the spot-on, welcoming front-of-house team. A long hall decked in a modern vein leads into a small, rustically appointed room with brick walls and wooden tables. Both provide a charming backdrop for a lively lunch or cheerful dinner with friends. Mezzes and other Greek delicacies set the culinary tone of the indulgent, full-bodied score. Examples: caviar of aubergine or squid ink-laced rice flanked by a tangy beurre blanc. Don’t miss the fine selection of Greek tipples (many of which are reasonably priced).

🕐 Mo-Fr 12:00-14:30,19:00-23:00;Sa 19:00-23:00; Su off

Kline

必比登€€Modern Cuisine, Seasonal Cuisine

The brutalist concrete interior of the hip Kline restaurant is perfectly matched to the casual vibe. The ingredient-centric menu is sourced locally: veg, beer, even the miso. Chef Corbesier adds a personal spin courtesy of global inspirations. Examples: slow-roasted pork belly with crispy crackling flanked by an intriguing tangy cabbage and kimchi sauce. You can expect an eclectic range of confident, bang-on dishes. The dishes of the attractive à la carte lineup, which features numerous vegetarian options, are perfect to share. ‘Real food for real people’ is the leitmotif.

ÔNGBÀ

必比登€€Vietnamese, Sharing

The hipster, cosmopolitan vibe of the Flagey district vanishes the instant you set foot inside this colourful eatery that will whisk you off to an equally trendy district of Vietnam. The knockout street food lineup, ideal for sharing, further reinforces this impression of exoticism. Take your pick from a wide range of dishes that will acquaint you with the cornucopia of traditional Vietnamese fare, albeit with the odd original twist. Dip your house-made nems into a sweet-sour dressing or sample a beef and carrot casserole slowly braised in a subtly spicy stock and served with velvety noodles.

La Charcuterie

必比登€€Sharing, Country cooking

The retro charm of this former butcher's with its lovely vintage tiles and wainscoting is eminently friendly. Walk past the delicatessen counter and rows of wine bottles (available for purchase) and into the dinky bistro. Premium produce, wholesome, unpretentious cooking and heroic feelgood flavours, with an unexpected Mediterranean dimension. Fritters of pig’s trotters, rings of squid deep-fried in a spicy bagna cauda and a house-made pie of apples drenched in cognac are just a few of the forthright delicacies that can be shared with friends or loved ones, washed down with a glass of fine win

Yoka Tomo

必比登€€japanese

A friendly restaurant in a residential neighbourhood with limited seating and a chef who crafts dishes from southern Japan in his open-plan kitchen. Rather than luxury ingredients, you can expect authentic craftsmanship and seasonings that stimulate the tastebuds. For example: dashi-flavoured chawanmushi, prepared to order, with crunchy veggies and shrimp marinated in sake, then steamed. Tomoyuki Ohara has no qualms about surprising us, whilst reverently respecting Japanese culinary traditions. The set menu ticks all the boxes, as does the savvy selection of sakes.

🕐 We-Sa 18:30-22:00

Lune Siamoise

必比登€€thai

The spicy scent of lime leaves and curry tantalises your nostrils as you enter this spruce, street-corner edifice, which sports soft lighting and a warm buzzy vibe. The name is a reference to the book written by the chef’s partner. Authentic Thai cuisine is crafted with an intelligent blend of spices, fresh herbs and noodles that are cooked on the spot. An example: spicy green curry of beef, bamboo shoots, spring onions and an impossibly tempting unctuous sauce of lime leaves and spices that are crushed just before serving so that they explode in the mouth to reveal their full flavour. A banqu

🕐 Mo-Fr 12:00-14:30, 18:30-22:00; Sa 18:30-22:30

Car Bon

必比登€chinese

Don’t be fooled by the cliché of a tightly packed dinky neighbourhood eatery, a never-ending menu and a mainly Asian clientele, because Car Bon has plenty of other succulent appeals up its sleeve. The food is authentic, with a focus on the Sichuan region. Examples include a wonton of minced meat and langoustines in a spicy, highly aromatic stock, or a slowly cooked aubergine in a highly addictive yuxiang sauce. Gutsy, light and assertive all at once: Chinese cuisine that hits the spot every time. Don’t forget to book!

🕐 Mo-Su 12:00-14:30,18:00-22:00

French Kiss

必比登€€french

This bustling brasserie in Jette has been renowned for its warm welcome and first-class grilled repertory since 1988. By the the grill, the owner masterfully supervises the spot-on cooking of all types of meat. An example: rare hanger steak with a subtle shallot sauce and of course piping hot fresh fries. The enticing menu naturally stars a lineup of patriotic Belgian classics ranging from shrimp fritters to authentic Brussels waffles. A friendly vibe, generous helpings and a glass of wine in good company – hard to beat!

🕐 Tu-Su 12:00-14:30,18:30-22:00; Fr 12:00-14:30,18:30-22:30

Villa Singha

必比登€€Thai, Asian

Villa Singha has been upholding and celebrating Thai traditions for over thirty years. A characteristic Thai decor and references to the mythological lion, Singha, set the exotic scene, further enhanced by an extensive succulent menu. Crispy Popiah fried spring rolls, Thai dumplings stuffed with ground pork or fried cod in a ginger chili sauce are a few of the generously crafted and spicy, yet balanced dishes. A word of advice – don’t forget to book, although, if the worse comes to the worst, you can always order a take-away!

Babam

必比登€€fine_dining

Babam is the sort of neighbourhood restaurant next-door to which we would all like to live. Bistronomic cuisine is second nature to the youthful team of chefs, who all trained in top establishments. They might prepare shrimp fritters with textbook precision, flanked by a yuzu jelly and a light bisque. Alternatively, they might jazz up a wing of poached skate with an exciting contrasting touch of fresh acidity. Their crème brûlée dessert is to die for. Whether you pop in for lunch (concise menu) or the full works in the evening, we warrant you will wish you could take out a monthly subscription

🕐 Mo-Fr 19:00-23:00; We-Fr 12:00-14:00; PH off

Stone Dial

必比登€€Chinese Contemporary

This venue is in a class of its own. Located on the Crabbegat path in the oldest building of Uccle, this slightly mysterious restaurant mingles vintage details, like the wooden ceiling and old wood-burning stove, with a subtle Chinese spin. You will find a jaw-dropping lineup of traditional delicacies in colourful, indulgent dishes. Succulent spring rolls stuffed with poultry and caramelised onions, noodles tossed with crunchy veg and Peking duck to die for… Authentic flavours that will set your tastebuds tingling showcased in a menu that is as varied as it is enticing.

De Maurice à Olivier

必比登€€french

Amusingly, you have to walk past Maurice’s newsagents before reaching the Parisian-inspired bistro of his son, Olivier. Gallic tradition characterises both the service and the food. Dishes include fork-tender, juicy turbot cooked on the bone, with mushrooms, a light frothy mousseline with a hint of acidity and a white wine sauce. The chef may add the occasional original note, sometimes courtesy of exquisite plating, but he remains a diehard champion of traditional gourmet fare. A well-stocked wine cellar and a splendid choice of cigars and whiskeys round off this enticing portrait.

🕐 Tu-Sa 12:00-14:00,19:00-21:00, Mo 12:00-14:00

Au repos de la montagne

必比登€€Traditional Cuisine

From the black and white floor tiles and bistro chairs to the enamel signs that adorn the walls, this buzzy neighbourhood bistro oozes character. What’s more, the slate menu (more concise lineup at lunchtime) will set your tastebuds drooling: melt-in-the-mouth country pâté of wild duck with fresh green peppers or stew simmered lovingly in a rich brown sauce and served with piping hot fresh fries. The predominantly Gallic score is rolled out playfully, as are the vegetarian dishes, and every bite is followed by a wallop of gusto. Splendid lineup of local beers and natural wines. Ideal for a hea

🕐 Tu-Th 18:30-23:00; Fr-Sa 12:00-14:30, 18:30-23:00

Maza'j

必比登€€Lebanese, Middle Eastern

Maza'j serves dishes bursting with bold colours and exciting flavours. The tables here are decked with authentic Lebanese specialities that delight diners with their distinctive spiciness and generosity. Velvety hummus with pine nuts, barbecued minced lamb with a delicately sweet bell pepper confit, an array of vegetables elevated by a blend of aromatic herbs… You and your dining companions can look forward to sharing a real feast in a convivial atmosphere. Experience the richness of Lebanese culinary tradition!

La Branche d'Olivier

必比登€€french

With its old tiled floor and leather seats, patinated woodwork, plus the peaceful terrace overlooking Kinsendaal Nature Reserve, this charming bistro is full of character. The many regulars come here to feast on classics such as foie gras maison, cod fillet in a chorizo crust with a saffron white wine sauce, and chocolate mousse for dessert. It is not without good reason that chef Demurger is hailed as a great sauce maker and rôtisseur. This Bib Gourmand restaurant is all about craftsmanship and generosity.

🕐 Mo-Fr 12:00-14:30, 19:00-23:00; Sa 19:00-23:00

Appel Thaï

必比登€Thai

Appel Thaï, a firm favourite with foodies, makes the most of its lush green oasis in Anderlecht. In addition to a buzzy, casual vibe throughout, the garden and terraces are sheer bliss in fine weather. The varied score is fully-fledged Thai, depicted by a fantastic mix of fresh, powerful flavours with a savvy blend of spices. For example: spring rolls stuffed with aromatic rice, cos lettuce, thin slices of succulent beef and soy sauce or spicy panang chicken curry with sweet-sour shallots and coriander. Affordable prices, lavish helpings and buckets of charm: it is just the spot to (re)sample

三号驿站

必比登€€chinese

This tasteful establishment that sports a low-key exotic interior is renowned for its gourmet Chinese cuisine. An example: whole steamed seabass flanked by a rice vinegar sauce and soy sauce, delicately perfumed with ginger. In addition to a serious range of lobster delicacies, Station 3 also rolls out a splendid vegetarian lineup. The chef has a talent for precise cooking times and a knack for blending exuberant aromas, exotic spices and the occasional burst of sweet and sour flavours in an extensive menu. A golden opportunity to discover China’s culinary generosity in all its glory!

Faraya

必比登€€lebanese

The Harika family has morphed the Faraya into an elegant restaurant, whilst retaining its home from home vibe (songbirds included!). True to Lebanese tradition, the authentic dishes are piled high in the middle of the table to be shared by all the guests. Smooth hummus, labneh, mixed grills rich in spices and baklava dripping in honey… Don’t miss the buffet (Saturday evening and Sunday lunchtime).

Monsieur V

必比登€€Classic Cuisine

Jan Verhaert cooks what he likes to eat, which is nostalgic Gallic classics with the occasional nod to Italy. His cosy neighbourhood restaurant rolls out confident bistro fare of the likes of pâté en croûte or a succulent pithivier (pie) of pheasant, mushrooms and foie gras in a butter-rich puff pastry shell. And what about a decadent flaky pastry millefeuille with vanilla-rich crème pâtissière for dessert? The razor-sharp precision of the cooking and the chef's penchant for gutsy flavours are truly noteworthy. A champion of French culinary tradition, Monsieur Verhaert delivers exceptional foo

Hispania

€€€Spanish

Hispania is smart and contemporary, but down to earth, like the Spanish cooking it honours. Marcos Morán of the Michelin star restaurant, Casa Gerardo, in Prendes, Spain, continues to roll out a varied menu that will enable you to sample tapas, traditional rice dishes, together with more modern creations. The accent is on big-boned, punchy flavours. The memory of the Galician veal, cooked rare, served with foie gras and an espuma of potatoes and truffles lingers still with our inspectors. A lineup of authentic Hispanic flavours, designed to transport you straight to southern Europe.

senzanome

€€€€italian

Senzanome, which sports a sleek interior done up in pastel shades, has added a stylish Italian dimension to the swanky Sablon district. Chef Giovanni Bruno has made a name for himself in Brussels’ fine dining world and his playful take on authentic Italian culinary traditions aims to highlight the ingredients’ heroic flavours courtesy of stellar knowhow. He adds depth to al dente risotto by way of a knockout sea urchin sauce and aromatic herb-laced oil and magnifies turbot with a creamy fish sauce and rapini… The set menus and à la carte lineup are as mouthwatering as the exquisitely curated w

🕐 Mo 19:00-21:00; Tu-Fr 12:00-13:30

Umā

€€french, fine_dining

Umā stands on a quiet side street near the bustling Porte de Namur. Its white-washed outer brick facade and modern artwork indoors are inviting and attractive. In an open kitchen, the chef skilfully blends frank Japanese cuisine with gutsy South-American accents in a suave bistronomic lineup. He adds his hallmark signature courtesy of subtle spicy notes. Examples include a sashimi of red tuna in a subtle stock perfumed with shiso oil and dashi or a medium rare fillet of duck with subtle sides of curry and vadouvan - intensity meets variety. Both the varied à la carte menu and the succulent set

🕐 Mo, Su off; Tu-Sa 12:00-14:00,19:00-22:00

Lola

€€€Seasonal Cuisine, French

Lola has been a firm fixture of the well-heeled Sablon district since 1994. A neutral colour scheme adorns the modern interior, while the terrace, decked in vibrant reds, awaits you in fine weather. The extensive à la carte menu stars a cast of pedigree classics: beef carpaccio à la Harry’s Bar, fork-tender calf’s sweetbread vol-au-vent, linguine in salted butter or a subtle creation of scallops and caramelized endive with a Riesling-flavoured fluffy mousseline. Something of a darling with the foodies of Brussels – and rightly so!

Au Vieux Saint Martin

€€€belgian

The spirit of the arty, well-heeled Sablons neighbourhood is visible in the colourful artwork and even more so on the terrace of this buzzy brasserie. The menu offers a patriotic line-up of heartwarming Belgian specialties such as filet américain (steak tartare), vol-au-vent or brains with a gribiche sauce (boiled egg, mustard, herbs). If you take a peek at the larder, you will see just how fresh everything is in this culinary landmark of Brussels, as popular with the locals as with the tourists.

Chaga

€€€€French Contemporary

Come treat yourself to an elevated gourmet experience on the top floor of the Faubourg 21 boutique hotel. Maison Sarah Lavoine has infused a bold designer edge, courtesy of noble materials and colour, to this luxurious historic townhouse, whose windows overlook Brussels Park. Right from the word go, the staff bends over backwards to pamper guests and veteran chef Kevin Lejeune is also devoted to excellence. Equipped with an enviable CV, the virtuoso chef meticulously adds a unique twist to each dish by way of distinctive flavours. He may cook John Dory in kombu, flanked by a seaweed cream or p

Les Petits Oignons

€€Classic Cuisine, Country cooking

Outdoors, diners are sheltered from the bustling Rue de la Régence by wooden decking, while indoors, a luxurious brasserie décor provides the perfect foil to a lineup of Gallic classics and stellar Mediterranean fare. The extensive menu offers dishes that star time-honoured family favourites like calf’s brains in a zesty lemon sauce, tagliata of beef, veal kidneys in mustard and desserts such as French toast. Les Petits Oignons delivers spot-on cooking every time as it bends over backwards to pamper and spoil its regular customers and passers-by in the Sablon district.

🕐 Mo-Th 12:00-14:30, 19:00-22:30;Fr-Sa 12:00-14:00, 19:00-23:00;Su 12:00-14:30, 19:00-22:30

Taverne du Passage

€€€regional

This emblematic Art deco brasserie, which is housed in the exclusive Galerie du roi, just a stone’s throw from the iconic Grand Place, takes you back in time to the Roaring Twenties. Its vintage charm is enhanced by a host of elegant details like the flock of golden origami birds hanging from the ceiling. The equally nostalgic menu features a splendid lineup of Belgian family favourites together with a few more modern recipes. Start with crunchy shrimp fritters, before moving onto veal kidneys in a creamy mustard sauce, to finish with a warm chocolate mousse and butterscotch ice cream. Living

🕐 Mo off; Tu-Th 12:00-23:00; Fr-Sa 12:00-23:30; Su,PH 12:00-23:00

Les Brigittines Aux marches de la Chapelle

€€€belgian

This Art nouveau brasserie is the epitome of “La Belle Époque” and it is impossible to resist either the décor or the mouth-watering recipes rustled up by chef Myny, a true-blue Brussels lad, whose exuberant personality pervades his knockout traditional nosh. From a vol-au-vent made with melt-in-the-mouth flaky pastry to a tender juicy chicken breast served with piping hot fries or veal cheeks with Cantillon beer, everything is delicious.

Ciao

€€€italian

The 17C stately house on Poelaert Square belongs to TheMerode, a private club. Have no fear, though, everyone is welcome at Ciao. Our favourite in this edifice, oozing in character and elegance, was the dining room with a pretty bar. Authentic Italian flavours are treated to a sensitive modern makeover, illustrated by homemade tortellini with beef marinated in Chianti and a parmesan sauce subtly underscored by Campari. The chef avows a weakness for Tuscan recipes and delicately crafts succulent comfort food. Making your choice from the menu can be something of a challenge!

Aux Armes de Bruxelles

€€regional

This institution in the heart of historic Brussels immerses you in the Ilot Sacré district. Its traditional brasserie décor dripping in Art nouveau character and the table service in period costume are a hit every time. The varied menu is a compendium of Belgian favourites: eels in sorrel sauce or veal kidneys in mustard, served with piping hot crunchy fries, and finishing with decadent crêpes Comédie française (Grand Marnier liqueur plus vanilla ice cream) – scrumptious!

🕐 Mo-Fr 12:00-22:45; Sa 12:00-23:15; Su 12:00-22:30

Gioia

€€Italian

Although the sound of traffic may be somewhat deafening outside, venture into this swish restaurant done up in tasteful light colours, taking a seat on the exquisite rear terrace when the weather is fine. The homemade pasta is out of this world! Rich flavours, fresh ingredients and Italy’s renowned “simplicity” are the hallmarks of this establishment. A new spin on familiar family favourites.

Chou

€€€Farm to table, Traditional Cuisine

Chef Abdelhakim Akandar has been the darling (chou in colloquial French) of the European civil servants who work in the area and also of a loyal crowd of locals for a decade now. His gastronomic bistro is the quintessence of Mediterranean extravagance and exuberance. He may underscore a ballotine of Malines poultry with subtle side dishes and a bisque sauce or pair a ravioli of gutsy oxtail with Emmental, and don’t get us started on the exquisite rack of lamb… The extensive menu is quite simply irresistible.

🕐 Mo-Fr 12:00-14:00,18:30-22:00; Sa 18:30-22:00; Su off

Le Saint Boniface

€€Cuisine from South West France, Country cooking

You are well and truly in Ixelles, even if this bistro is the epitome of Lyon - picture tightly packed tables, red and white checked tablecloths, vintage photos, a collection of biscuit tins and French songs and jazz playing in the background… Chef Vincent rolls out a varied score of specialities from the Basque Country, Lyon and Southwest France. Terrine of foie gras with confit shallots, calf’s head cooked in a powerful stock and served with a refreshingly tangy gribiche sauce. Heart-warming, honest nosh steeped in tradition, all of which at sensible prices! What’s not to like?

🕐 Mo-Fr 12:00-14:00, Mo-Sa 19:00-22:00

Savage

€€Organic, Vegetarian

The fashionable natural interior of Savage is perfectly at home in the trendy Saint-Boniface neighbourhood. A seat on the pavement terrace is just the ticket to soak up the district’s bubbly vibe, without forgetting to pop into the house grocery-bakery. The single set menu unveils plant-based cuisine, depicted by fascinating combinations of herbs and vegetables. You can choose your own meat or fish from the refrigerated counter near the restroom. Chef Rammelsberg orchestrates a creative score, illustrated by a cream of radishes underscored by yuzu juice and a perfectly balanced combination of

🕐 Tu-Sa 18:00-22:30; We-Fr 12:00-14:00; Su off

Maison du Luxembourg

€€french

Just a short stroll from the European institutions, this contemporary establishment champions the bounty of Luxembourg's terroir. It has become something of a local culinary beacon, as the large numbers of regulars bear witness. An international crowd flocks here to sample a banquet of culinary treats, frequently sourced from the province of Wallonia, among which seasonal specialties like asparagus and wild game. Slick seamless table service and the insightful tips of sommelier Vincent. The traditional score is adapted to the urban palates of the capital’s diners with a light touch and a dusti

🕐 Mo-Th 12:00-14:30, 19:00-22:00; Fr 12:00-14:30

Belga Queen

€€€Belgian, Modern Cuisine

Following a superlative makeover, the Belga Queen, an iconic culinary landmark of Brussels, is ready to write a new chapter of its story. This majestic edifice, which started out as a bank in the 18C, is famous for its remarkable architecture, boasting dome-shaped windows and imposing columns. Brasserie classics rub shoulders with more up-to-the-minute dishes on the menu, while the seafood bar reflects the chef’s passion. His North Sea waterzooi is made with seabass and plaice, together with crunchy veggies, a subtle velvety fish soup and briny touches of mussels and shrimp. Finish your meal i

🕐 Th 12:00-14:30, 18:30-23:00; Fr 12:00-14:30, 18:30-24:00; Sa 18:30-24:00

De l'Ogenblik

€€Classic Cuisine, Belgian

Mirrors, wainscoting and sand on the floor set the scene in this buzzy brasserie that hasn’t lost a scrap of its period authenticity or character since it opened over 55 years ago. In the same vein, the menu stars Franco-Belgian classics: crispy shrimp fritters, veal kidneys served rare and sole sautéed in butter with piping hot fresh fries. Rather than fancy frills, you can expect gutsy food in which everything tastes of something. Tradition is alive and kicking here!

L'épicerie Nomad

€€fusion

Cosmopolitan par excellence, Brussels’ international character is emblematic of this bustling eatery which features tightly packed tables and a slate menu that makes no distinction between starters and main courses. Jean Callens has assembled an open-minded team that likes to fool around with flavours. From the playful mezze to rich couscous, via Jack Daniel-laced grilled beef finished by a satisfying twist of the pepper mill, your tastebuds are in for a globetrotting treat. Pair with a carefully curated bottle of wine to make the most of this fascinating experience.

🕐 Tu-Sa 11:00-15:00,18:00-22:00

Palais Royal by David Martin

€€€€Modern French

As soon as the doorman ushers you into the luxurious Corinthia Grand Hotel, you will be entranced by its period charm. The restored stained-glass dome of the Palm Court is truly magnificent, while the dining room immerses you in a romantic Belle époque ambience. A marble fireplace, lovingly restored details and fresh flowers set the scene in the spacious, characterful restaurant, which also offers privacy and intimacy. David Martin has assembled a team that invites you to sample subtle creations enhanced by familiar Japanese flavours in a vibe that is both classy and casual. An example: juicy

le Petit bon bon

€€€Belgian, French

Christophe Hardiquest has opted to uphold his idea of a luxury brasserie in the Corinthia Grand Hotel Astoria. In this plush, stylish setting, the open kitchen has been cast in the star role. The brasserie lineup is as purebred as the traditional tableware in which it is served, but Hardiquest has assembled a team, who adds a distinctive signature and spin. The intense filling of the shrimp fritters, the bordelaise sauce enriched with a perfectly runny egg yolk and the elaborate vol-au-vent stuffed with a creamy concoction of sweetbread illustrate how difficult it will be to make up your mind

Colonel Louise

€€€Meats and Grills, Modern French

Red meat lovers fall head over heels with this swish brasserie on a street corner near Avenue Louise. As soon as you cross the threshold, you are struck by the array of cured meats on the counter. You must then decide whether you want Aubrac, Wagyu or Holstein beef, before you dig into impeccably cooked steak flanked by fresh sauces and fries cooked in beef tallow as tradition demands. The menu also features a host of other delicacies ranging from bone marrow to vitello tonnato and crispy sweetbread. Perfect for a single dish, lunch or a full-blown dinner – what’s not to like?

Gus

€€italian

Pierre Baeyens and Jonathan Delhière acquaint you with the “brassonomy” concept (beer meets gastronomy) in their cosy brasserie. They skilfully incorporate the many flavours of artisan beer and hops into a Franco-Belgian line-up, in the glass and also in the subtle food. A foamy beer mousseline nestles up to a soft-poached egg and mushrooms or steak is smoked in hops: the chefs add an individual touch to creative recipes. A bubbling Brussels brasserie-cum-brewery!

🕐 Mo off; Tu,Th,Fr 12:00-13:30; We 12:00-13:30,19:00-21:30; Sa, Su off

Amore, Pasta e Gioia

€€Italian

The name of this family-run osteria rather says it all! In the company of Giuseppe and Karina in the kitchen and Kevin in the dining room, you know you are in the hands of a team you can trust. Start with an array of flavoursome antipasti, like beef carpaccio and shavings of parmesan laced in a tangy dressing, followed by a dish of house-made pasta, like al dente tagliatelle in a gutsy meat sauce. Next what about a succulent Angus rib steak alla tagliata? Each dish is packed in indulgent Italian scents and flavours and rather than fussy frills, you can expect familiar, heartwarming flavours. G

Vismet

€€€seafood

This watering hole in Brussels’ fish market never disappoints. Everything is authentic from the characterful premises to the open kitchen and the bubbly vibe. The owner-chef unveils his talent in the kitchen, while your hostess supervises the dining room. The seafood-centric score calls upon top-drawer ingredients and high-flying craftsmanship. Impeccably grilled sole flanked by a rich tartare sauce embodies the classical textbook register of this fine food establishment. Fresh and traditional are the watchwords here.

🕐 Tu-Sa 12:00-14:00,19:00-22:00; Mo off; Su off

La Belle Maraîchère

€€€seasonal

This traditional eatery has been a hit with foodies since 1973. Today the nostalgic charm of this restaurant, run by Freddy (father and host) and Serge Devreker (son and chef), is emblematic of an era when Saint Catherine was Brussels’ foremost restaurant neighbourhood. Their hand-crafted Franco-Belgian score is the epitome of generous. Crunchy shrimp fritters, velvety terrine of skate, flawlessly fresh fillets of turbot: fish and seafood lovers will be spoilt for choice! In season, game fans shouldn’t miss the establishment’s signatures, particularly saddle of hare. It is like entering a culi

🕐 We-Th off

Samouraï

€€€japanese

Samouraï has been a culinary landmark of Brussels since 1974. Since moving to Avenue Louise, the uncluttered interior sports three dining areas adorned in Asian art, a large bonsai and a pastel terracotta colour scheme. Razor-sharp precision and rich flavours embody the authentic Japanese fare, depicted by a varied menu of sushi and sashimi, together with tableside preparations like sukiyaki. The chef crafts gyoza, which can be crispy or velvety, with a fork-tender prawn stuffing, home-made dashi and a scattering of sweet-sour sides to further underscore the subtle flavours. Popular lunchtime

🕐 Su,Mo off; Tu-Sa 12:00-14:00,19:00-21:30

Jayu

€€€€Korean Contemporary

Slip away from the hubbub of Rue de Flandre and venture into the almost theatrical venue of Jayu. This snug eatery, reminiscent of a speakeasy bar, features 12 stools around a counter (and one table). Three bells ring as the curtain rises at the start of a performance in twelve acts that lasts two hours. Sang Hoon Degeimbre and his skilled team favour a natural culinary style steeped in nods to Korea with an accent on fruit and veg, spices, umami and fermented flavours. For example, glazed langoustines are dusted in smoked paprika and flanked by a succulent dip of doenjang laced in briny seawe

Dolce Amaro

€€€italian

As you admire the mural depicting Piazza del Campo in Sienna and the patio to the rear, you may almost forget you’re in Brussels’ Louise district. Dolce Amaro is a 100% authentic, bustling Italian trattoria. The food is equally genuine: orecchiette al dente in an aroma-packed tomato sauce and juicy chunks of pork or super-fresh seabass exquisitely paired with melt-in-the-mouth aubergine… Outstanding flavours that will knock the socks off your tastebuds. Let’s not forget the wine list, an Aladdin’s Cave of Italian tipples.

Henri

€€€french

This laid-back bistro perfectly embodies the hip, urban vibe of Brussels’ Rue de Flandres and we warrant you will fall in love with its casual ambience, cobbled terrace and splendid choice of wines and Brussels’ beers. The dishes are free of frills, all the better to allow the ingredients to take front stage. Mussels in a pastis-flavoured sauce, beef tartare with a Thai slant or text-book perfect sole meunière: the chef enthusiastically navigates between influences with a fondness for fresh Mediterranean fare. Fine dining with a Brussels’ signature!

🕐 Mo-Th 12:00-14:00,18:00-22:00

iOda

€Organic, Creative

iOda aims to introduce diners to the wealth of pesco-vegetarian and 100% vegetarian cuisine. First-class, locally grown vegetables and fruit are paired with a few briny delicacies from the North Sea. The result is playful, subtle and explosive! The six-course menu unveils an astounding take on the seasons. For example, the chef may pair lightly seared sliced scallops with a cream flavoured with scallop offal, a subtle filling of scallops, a blend of creamy yoghurt and horseradish and an iced granita. The focus is on natural cuisine that is tastefully showcased in a trendy, buzzy interior of vi

Atelier Acqua e Sale

€€€Italian

It is no surprise that this friendly neighbourhood bolthole, the epitome of Italian hospitality and a spin-off of the nearby Dolce Amaro, has quickly attracted a faithful crowd of locals. Nicola seamlessly supervises the front-of-house, explaining the menu and its numerous dishes with great flair. The score is packed in full-bodied, authentic, no-fuss Italian flavours, e.g. melt-in-the-mouth ravioli stuffed with burrata and paired with sweet tomatoes and a lemon- and spice-laced sauce. Hearty, affordable, flavoursome food!

Stirwen

€€€Modern French

Stirwen has long been high on the favourite contact list of Brussels’ discerning foodies. They flock to the well-heeled European district to take a seat in this stylish establishment dripping in luxurious comfort, ready to sample pedigree Gallic cuisine with a new spin rolled out by chef François-Xavier Lambory. This lover of fine produce regularly pops out into the dining room to patiently share his recipes such as hare à la royale, or explain how he devises a delicious game menu or how to enhance scallops with a zest of lemon juice, sour cream and an ice cream of green celery. Guaranteed to

Origine

€€€french, regional

The whimsical décor of the Origine is depicted by colourful creatures and plants, setting the scene for a modern restaurant run by Xavier Lizen, who demonstrates great maturity despite his youth. The menu is renewed each month and illustrates the chef’s international and original approach, in which each flavour lives up to expectations.

🕐 Tu-Fr 12:00-14:00,19:00-21:30

Racines

€€italian

Leave the noisy Chaussée d'Ixelles and walk past the grocery counter into this delightfully vintage restaurant, which is awash in Mediterranean details and boasts an delightful terrace. Welcome to this authentic Italian establishment, where the chef will take you on a culinary journey from the north to the south of the Boot. Try the house-made tagliolini with parmesan and earthy cavolo nero, or the intensely flavoursome San Marzano tomato flan, drizzled with olive oil. The chef's creative and meticulous take on traditional recipes shines through. Featuring an impressive range of Italian labels

Flamme

€€Country cooking

Flames and fire are central to this buzzy gourmet bistro. Entirely open, the kitchen provides a fascinating insight into how the food is smoked, roasted and grilled. The menu may be concise, but making your choice remains a challenge. Veggies take the star role in big-boned recipes. Slices of celeriac are roasted like shawarma, rubbed with pitta spices and flanked by a garlic sauce. Or would you prefer pleurote mushrooms cooked over the open fire with a tempura of enoki mushrooms and marinated vegetables? You can trust the wine tips of the smiling, spontaneous lady of the house with your eyes

🕐 Tu-Sa 19:00-22:00

Odette en Ville

€€€Modern French

Odette is a well-known eatery of the trendy Châtelain neighbourhood. The stylish 1920’s townhouse aims to combine British style, Parisian sensuality and New York glamour. The highly varied menu is equally fascinating: both classical and international, with an accent on the ingredient. Crunchy nems in a spicy sauce, al dente taglioni in lemon with pink shrimps, scallops and foie gras in a duck stock: a festival for fine food lovers. And why not treat yourself to one of the swish designer-inspired guestrooms to finish your evening in the lap of luxury?

Le Variétés

€€brasserie, rôtisserie

Le Variétés is steeped in the Art deco elegance of the Flagey “ocean liner” Building, an iconic work by architect Joseph Diongre. Exotic wood dominates the sleek brasserie interior, while the terrace immerses you in the buzzy vibe of this lively district. Roast chicken is the house specialty, but the menu unveils a host of other dishes, many of which have been treated to a playful makeover: toasted brioche bread stuffed with black pudding, fried onions and a drizzling of mustard and mayonnaise. Patriotic family favourites with an almost cheeky slant.

Ricciocapriccio

€€€Italian

This bistro is a popular spot for Belgian Italians, as evidenced by the amount of Italian that is spoken here. The chef, a fan of fine produce (sea urchins and squid are his specialties), deftly whisks up enticing dishes featuring carefully considered and, occasionally, unusual combinations. For instance, he prepares risotto with a sea bream tartare and parmesan foam, or puts a new spin on the classic tiramisu, but he always respects the essence of the dishes he prepares. The ample à la carte menu promises a Mediterranean feast!

Fico

€€Italian, Sicilian

At Fico, Nadia Bruno pays tribute to Sicily and her mamma, Grazziella. The cosy ambience and vibrant, vintage-inspired decor make for the perfect setting in which to savour her sun-drenched cooking. The chalkboard displays a tempting array of authentic dishes. Think al dente fettuccine elevated with sea urchin, an intensely flavoursome semifreddo made with grappa, honey and saffron. Here, bold flavours meet Italian finesse, with no room for pretension. Don't forget to make a reservation!

Les Caprices d'Harmony

€€Classic Cuisine

If only there were more little neighbourhood hangouts like this one! The owner chef has voluntarily eschewed modes and trends and his traditional menu is music to our ears (and tastebuds): hanger steak with shallots or dame blanche dessert (vanilla ice cream and hot chocolate). Simple, home cooking, prepared to order – at prices that make sense.

🕐 Tu-Fr 12:00-14:30, 18:30-23:00; Sa 18:30-23:00; PH off

Philema

€€greek

A gourmet festival of summertime flavours awaits you at Manos Makrygiannakis. The chef, who hails from Crete, shines the spotlight on ingredients that are steeped in Mediterranean spices and aromas. Authentic food based on top-quality produce (on sale at the shop). A friendly vibe depicts this establishment, ideal to share a delicate spanakopita, grilled cuttlefish and melt-in-the-mouth baklava with friends. A Greek feast!

🕐 Tu-Sa 12:00-14:30, 19:00-22:30+; Su 12:00-15:00

Old Boy

€€Asian, Fusion

Old Boy is the epitome of smoky, flame-licked Southeast Asian vibes, but with Belgian ingredients from local producers of the likes of Le Monde des Mille Couleurs and Dierendonck. The result is sparkling, lively fusion cuisine that spans Bangkok, Thailand and China, embodied by thrilling, fire-driven street food and carefully-calibrated spices. A grilled duck breast acquires a whole new dimension courtesy of green curry sauce, coconut milk, and Thai basil. The interior is cool, hip and packed with buzzy vibrancy. A refreshing trendy interior, a spot-on natural wine list and a mouth-watering me

🕐 Mo 18:30-21:15; Tu,Th-Sa 12:00-14:15,18:30-21:30

La Buvette

€€€Modern Cuisine, Organic

We wager that this restaurant will quickly become your favourite watering hole. The vintage interior of this former butcher’s shop oozes character and appeal, further enhanced by reasonably priced bistronomic fare. The single set menu overflows with elegant sauces and creative flair.

Quartz

€€€Modern Cuisine

Local foodies still remember the street corner premises that housed La Canne en Ville for many years. Chef David-Alexandre Bruno has retained the soul of this former butcher’s shop with its wall tiles and floor mosaics. Bruno honed his skills and love of classical cuisine in upmarket establishments, as the personal spin he effortlessly adds to familiar recipes demonstrates. His take on Bellevue lobster is a splendid example: he pairs the tail with a skinned tomato stuffed with meat from the claws, samphire, a herby cream and vanilla-flavoured tomato stock. Sauces are one of the pieces de résis

Maru

€€korean

This urban Korean eatery on the doorstep of the Châtelain district never fails to deliver. The locals flock here at lunchtime to polish off a main course or take their time over a more leisurely meal with a glass of wine. Pajeon is one of its star dishes: a crisp pancake filled with meat or fish flanked by a sweet vinaigrette and a spicy chili sauce. This dish symbolises the delicate balance between sweet, sour and spicy notes achieved by the chef, further underscored by a playful melody of varied textures. The epitome of authentic Korean nosh!

Toucan sur Mer

€€€Seafood

Superlative seafood platters piled high in oysters and whelks, crispy shrimp fritters, textbook skate wing with capers, an oriental tempura of soft-shell crab, without forgetting the house delicacy – lobster straight out of the tank… Fish and seafood are the DNA of this lively bistro with its sea-faring theme and delightful pavement terrace. All the ingredients are flawlessly fresh and bursting with irresistible briny flavours. Toucan sur Mer is without doubt the foremost fish restaurant of Ixelles.

🕐 Mo 10:00-14:30,19:00-22:30; Th-Su 10:00-14:30,19:00-22:30; Tu,We off

Brugmann

€€€€Modern Cuisine

If you fancy a slap-up meal in southwest Brussels, make a beeline for this fancy brasserie adorned with modern art and boasting a lovely alfresco space at the rear. Brugmann offers an extensive choice of pedigree Gallic dishes at lunchtime and in the evening. Traditional recipes are treated to modern, particularly Asian, interpretations, such as langoustine in a tempura of crunchy walnuts with a sweet and sour bisque sauce.

Correspondance

€€brasserie, international

San Degeimbre’s vision of brasserie dining has become reality in the post-industrial mixed-use hub of Brussels’ former rail freight terminus. The contemporary establishment sports two rooms and our preference went to the mezzanine and its counter that hugs the open kitchen. The culinary score spans Belgium, Peru and Asia. For example, waterzooi with a kick of yuzu, or duck magret cooked in its skin and paired with an incredible orange sauce that features a jazzy blend of soy and a whiff of garlic. Correspondance unveils chef Degeimbre’s highly distinctive, no-holds barred, creative hallmark, w

🕐 Mo,Tu off, We,Th 12:00-14:00, Th-Sa 18:30-22:00, Su 12:00-17:00

Amen

€€€mediterranean

Two-star chef Pascal Devalkeneer (Le Chalet de la Forêt) has a knack for picking the best produce. From the contemporary dishes and intense flavours to the range of textures, his dishes are masterpieces of culinary art. Amen!

🕐 Tu-Sa 12:00-14:00, 19:00-22:00

Le Buone Maniere

€€€italian

Maurizio Zizza’s hard work and dedication has firmly established his stylish restaurant, which boasts a splendid terrace to the rear, on the culinary scene of Brussels. Zizza, who is assisted by Martin Denis, enjoys serving the food himself. Together they subtly rework an authentic Italian lineup, adding a new spin, illustrated by vitello tonnato that is rich in characteristic flavours while sporting playful textures or by a ‘light’ tiramisu flavoured with marsala. Family favourites with the odd kick and ubiquitous elegance are the hallmark of this fine establishment.

Les Caves d'Alex

€€€French

Alex and Hugues share a passion for first-class produce. The former has a weakness for cured meats, while the enthusiastic sommelier delights in unearthing great wines to pair with your meal. Chef Alex, a fan of textbook French cuisine, pays tribute to tradition through rich recipes and knockout sauces, such as Ostend-style sole or a subtle Nantua sauce that enhances his pike quenelles. Wine vats and paraphernalia set the scene indoors, while the romantic garden provides the perfect foil for a fine dining experience in summertime.

Osteria Romana

€€€italian

Don’t even try to resist the appeal of this Osteria Romana - you will be bowled over by the romantic allure of the mansion, the cocktail bar and the immaculate tailored service. Roman specialties and tableside preparations set the scene. Delicacies include Roman-Jewish deep-fried artichoke, carbonara pasta, pasta with tuna tartare, pepperoncino, combava and ginger in a lineup whose subtlety, generosity and flavour are to die for! What more proof do you need that Italians do it better!

🕐 Tu-Sa 18:30-00:30

La Truffe Noire

€€€€Classic Cuisine, Mediterranean Cuisine

As soon as you cross the threshold of this elegant eatery, you will be enthralled by the truffle aromas. Since 1988, La Truffe Noire has been a model of fine dining, as traditional dishes are enhanced by luxurious hints of truffle and Mediterranean flamboyance. Taglioni with langoustine and seasonal vegetables or seabass with aromatic black truffle are some of the dishes that are as legible and familiar as they are mouthwatering and polished. The house signature remains the iconic beef carpaccio prepared by your table. In addition to an enticing array of set menus, the sensibly priced lunchtim

Le Monde est Petit

€€€Creative French

This stylish and intimate restaurant enjoys a pleasant location between Montgomery and Cinquantenaire Park. The market determines what's on the menu here. Chef Loïc Villers incorporates delicious produce into well-thought-out dishes that are as international as his diners. Think quail ballotines stuffed with a delicate farce containing pistachio, a parsnip cream, grapes and juices from the meat. This cuisine is all about pleasure and celebrates the genuine flavours of the ingredients.

Nonbe Daigaku

€€€japanese

Don’t be misled by the unassuming façade of Nonbe Daigaku, tucked away between Cambre wood and the Free University of Brussels, it hides a snug Japanese eatery oozing in character. The chef, who cheerfully waves at diners from behind his counter, reverently respects tradition and the ingredient. Everything, from sashimi of salmon or warm chawanmushi of shrimp and asparagus to tuna sushi prepared to order, bears witness to his consummate technique and passion for authenticity. Something of a culinary landmark courtesy of its long-established position, it has added a soupçon of Japanese serenity

🕐 Tu-Sa 12:00-14:00,19:00-22:00

Brasserie de la Patinoire

€€Classic French

A grandiose Normandy-inspired edifice sets the scene for this characterful luxurious brasserie at the entrance to Bois de la Cambre, which can be admired from the spacious terrace. The chef favours nostalgic recipes, with the occasional more modern touch. A patriotic line-up of Belgian brasserie classics takes the limelight on the menu, including shrimp fritters, sole meunière and vol-au-vent. The shellfish bar, open all year round, is heaven for seafood lovers.

René

€€belgian

René takes us back to a time when life was simple. This former chippy, upgraded into a natty vintage bistro, shines the spotlight on down-to-earth Belgian classics. Mussels stuffed with parsley and garlic butter, rare steak with fresh béarnaise sauce and nourishing stews are all served with heaps of French fries. Huge helpings of searingly good food! What’s not to like?

🕐 Mo-Tu off;We-Su 11:45-14:30,18:00-22:00

La Brouette

€€regional, french

Herman Dedapper welcomes you with open arms to his neighbourhood restaurant, decorated in warm colours and adorned with his own photo work. He is an excellent sommelier and loves to share his passion for wine. The chef’s generous, French - inspired dishes are sourced from high - quality produce.

🕐 Mo-Su 12:00-15:45

Le Coq en Pâte

€€Italian

The Bacchetta family has been regaling diners since 1972 in their stylish establishment. You will taste the best of fine Italian fare in the company of a loyal band of regulars. Chef Olivier delves into Mediterranean tradition, adding a creative spin that combines visual flair and a love of contrasts. His veal alla Milanese and his asparagus risotto are second to none. The lunchtime set menu is a firm favourite with the regulars.

🕐 Tu-Su 12:00-14:00,19:00-22:00

Sanzaru

€€€japanese, nikkei

Behind the Cubist-inspired façade lies a pleasant, airy, colourful establishment devoted to creativity. The chef reverently respects the season in dishes that subtly draw on influences from all four corners of the earth. An example: a characteristic caprese salad to start is given a crisp modern perspective courtesy of surprising textures, while pollock cooked in butter is served with mashed potato and leek-flavoured ice cream. The contents of the various surprise menus (including vegetarian) are pleasantly true to their names and there is an attractive lunchtime formula. You can expect a scor

Bottega Vannini

€€Italian

This lively bottega doubles as a delicatessen, so you tuck into your meal surrounded by shelves of Italian delicacies (be sure to stop by the counter afterwards). Expect no frills here, just unadulterated Mediterranean flavours. Their take on beloved classics like vitello tonnato and saltimbocca alla romana showcases the full potential of these dishes. Or how about perfectly al dente cavatelli pasta with succulent sausage meat and crunchy niebé beans? Accompanied by interesting wines (corkage fee €15). Irresistibly authentic!

La Villa Lorraine

€€€€french

The iconic Villa Lorraine has been treated to a makeover in the shape of a cosmopolitan interior steeped in stylish modern luxury and urban effervescence and enhanced by soft, intimate lighting. The spot-on front-of-house team is at hand to cater to your every need. Chef Ruben Christiaens slaloms between brasserie classics, like sole meuniere and Black Angus steak with fries, and more creative recipes strewn with subtle Asian notes. He may pair juicy fillets of pigeon with a big-boned gravy and finely diced red beetroot in a puree of fermented raspberries. The enticing à la carte and set menus

Charlu

€€French

This imposing 1920’s villa in the heart of the Saint Job neighbourhood is home to a genuine temple of bistronomy. Wainscoting, mirrors and tightly packed tables set the scene. The working language is French in both the menu and the wine list, the owner’s passion about which he frequently waxes lyrical. Hearty wholesome recipes from southwest France are what you can expect, like textbook cassoulet made with proper duck confit, smoked ham and Toulouse sausage, unless you wouldn’t prefer fritters of pig’s trotters or crispy sweetbread. Traditional down to the core and crafted with love is the eth

Le Passage

€€€french

This classical establishment in the Saint Job neighbourhood is a favourite with the locals. Kevin warmly greets diners, while his dad, Rocky Renaud, deftly crafts a traditional score, albeit dotted with the odd punchy international twang. A champion of top-notch produce, he never compromises on quality. An example: crispy calf’s sweetbread is paired with a gravy laced in vin jaune and served with potato fritters and morels in a dish that embodies this establishment’s generous nature. Just the ticket for a slap-up meal at lunchtime!

Le Pigeon Noir

€€€french

Stepping into Le Pigeon Noir is like travelling back in time to Brussels of yesteryear and this bistro has all the trappings of an authentic village cafe, including tightly packed tables, a few seats at the counter, a buzzy vibe and waiters in full garb. Hunger obliterating Burgundian staples set the scene on the menu. The chef works solely with premium produce whose honest forthright flavours he seeks to nurture and enhance without resorting to fancy frills. Examples range from a soufflé of powerful langoustine to wafer-thin slices of flawlessly fresh scallops enhanced by a subtle grapefruit,

La Brasserie de la Gare

€€Belgian, Classic Cuisine

To get a real taste of authentic Brussels, head for this historic café, whose pores ooze vintage charm with a bustling, almost boisterous brouhaha to match. The chef pays tribute to tradition with a patriotic line-up of no-nonsense Belgian classics, such as shrimp fritters, steak and fries and dame blanche (vanilla ice cream and hot chocolate sauce). The Brasserie de la Gare provides conclusive evidence that some things never change!

Jaco

€€€italian

Jaco blends the well-heeled ambiance of Fort Jaco with a vintage interior dripping in contemporary elegance. A stylish beige colour scheme and an almost sensual charm set the scene for the chefs to craft sun-drenched Italian fare from Puglia, rich in light, refreshing flavours and bold originality. An example: juicy tartare of mackerel with fennel, courgettes and fresh bergamot, or fillet of seabass in a crunchy pistachio and focaccia case paired with a cream of squash, sweet chestnuts and dried fruit. We recommend coming early and sipping a cocktail at the bar as you plan a raid on the next-d

Cinq

€€€Modern French

The young and not so young come here to be spoiled rotten in this contemporary villa near the ring road of Brussels. Chef Verzele rustles up a varied menu in tune with the zeitgeist, adding a new spin to his classical background. Examples include perfectly poached fillets of sole, paired with fried prawns, a velvety saffron-flavoured risotto and a knockout fish sauce. Cinq is the sort of place that invites you to dig into meals steeped in gutsy, big-boned flavours whilst enjoying the casual buzzy vibe. Should you have cause for celebration, we can recommend the lobster menu.

Colonel Fort Jaco

€€€Meats and Grills

An offshoot of Colonel, a temple of red meat, this stylish brasserie sports a tasteful colour scheme that is the epitome of suave urbanity. Diners are invited to choose one of the juicy cuts of meat from the butcher’s counter near the open-plan kitchen. The knife-edge precision offered by the Josper charcoal oven, the exquisite flavour of the cured meats, the made-to-order sauces and the crispy fries are indeed admirable, but that is not all. Side by side this traditional Belgian lineup, you will also find dishes like carpaccio or filet américain, and more nostalgic dishes like their excellent

Le Coriandre

€€€Modern Cuisine

This is the type of restaurant that won’t let you down from the warm, welcoming interior appointed with fine works of art to Agnès, who confidently supervises the front of house and chef Vanderhoeven’s enticingly generous set menu. The food is deftly crafted and subtly strewn with exotic influences. How about a dish that mixes the earthy flavours of pigeon with the multiple facets of furikake spices, green asparagus and seaweed? The veteran chef knows just how to find the right balance every time. You may be interested to know that they also run cooking workshops on Saturday mornings…

Le Mucha

€€french, italian

The interior and character of Le Mucha are reminiscent of Parisian brasseries in the 1900s, providing the perfect foil to sample traditional French fare. A host of subtle details such as last-minute fresh fries or an unusual béarnaise sauce with steak bears witness to the ethos of this restaurant whose DNA is firmly characterised by lashings of generosity. A must should you get a hankering for nostalgic nosh, such as veal’s brains or an île flottante (meringue floating on velvety egg custard) – even better if you go on one of the jazz nights…

🕐 Tu-Sa 12:00-13:30,19:00-21:30; Su 12:00-13:30

De Copain

€€€French, Creative

Two mates, Michael and Niels, welcome guests to their aptly named joint in the heart of Dilbeek complete with a lovely garden patio. The pair, who does everything themselves, shares a devouring passion for produce-centric cooking. They cherry-pick all the top-drawer ingredients ranging from veg from local market gardeners to fish fresh from the North Sea, crafting them in an uninhibited, complex-free manner, strewn with inventive nods, like surprising textures and vibrant fermented flavours. For example, they may cook duck whole, serving it rare with a gutsy sauce and a cream of red beetroot a

Gastro Brisk

€€€Farm to table, Contemporary

Sam Van Landeghem has breathed new life into his family’s restaurant, formerly Michel. The stylish villa is the epitome of friendly, warm and unstarched. While the cobwebs have been dusted off the menu, the establishment’s devotion to the ingredient remains steadfast. Al dente Belgian asparagus with morels, broad beans and asparagus jus. The chef avows a fondness for legible flavours and family favourites, without forgetting the odd Asian twist. Gastro Brisk’s market-fresh cuisine ticks all the boxes!

Maxime Colin

€€€french

Maxime Colin’s artistically appointed romantic establishment was made for a date night (or lunch), while the patio, tucked away in the garden of Jourdain castle, drips with alfresco charm come summertime. The menu quickly reveals the chef’s passion for stellar ingredients and international influences. His modern culinary style features subtlety, spot-on craftsmanship and a constant quest for innovation. For example, he may coat scallops wrapped in a cabbage leaf in a house-made XO sauce and pair them with a salad of green peas jazzed up by a zest of refreshing lemon juice.

🕐 Tu-Fr 12:00-14:00; Tu-Sa 19:30-22:00

Yijiangnan

€€Chinese, Fusion

The patterned wallpaper and understated class of this posh establishment are obvious right from the first minute, but it is the alfresco patio that will win your heart. Every detail counts from the first hello to the last farewell. Yijiangnan specialises in straightforward, generous Chinese cuisine. Rather than a never-ending menu, you will find family favourites such as Peking duck, together with a few more modern creations. All the better when you know that the prices won’t break the bank.

Nesta

€€€italian

As you enter the lifestyle boutique, you will notice the snug restaurant at the rear leading into a pretty garden, where, as you sit on the patio, you may even be forgiven for thinking you’re in Italy! Chef Kayes Ghourabi soaks his recipes in Italian sunshine as recognisable Mediterranean aromas and flavours unfold and captivate our tastebuds. Examples include a pedigree vitello tonnato or a breast of duck with a hazelnut crumble and a drizzling of subtle cooking juices. Bang on every time and always open to new twists.

Auberge Napoleon

€€€Belgian, Classic French

Auberge Napoleon has been a favourite with foodies for years. With high ceilings and charming old beams, the restaurant is entirely done out in white. The chandelier is a particularly impressive feature. On the terrace, you can take in the full beauty of the garden, a tranquil green escape. The extensive menu features classic cuisine – expertly done, down to the dishes finished table side. Think duck breast with an intensely flavoursome port sauce, sole meunière or hop shoots in hollandaise sauce. Many of the dishes can be shared, which ups the fun factor!

Lily's Restaurant & Club

€€€Contemporary

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