€€Traditional Cuisine, Country cooking
Take a seat in one of the gorgeous dining spaces, or on the lovely, pleasantly peaceful garden terrace, to enjoy traditional and regional fare. The menu features, for instance, local lake fish; European perch from the Lötschberg mountains is also popular. The good food is complemented by a really friendly family atmosphere, which comes courtesy of the attentive service team. In the simpler Gaststube, you can order the dish of the day.
TripAdvisor 评论样本 · 4.6/5 · 80 条
Kreuz餐厅位于Gals，以传统乡村料理和季节性菜单著称。食物方面，多数评论称赞其新鲜、地道且摆盘精美，特色菜包括鸭肝、野味及来自纳沙泰尔湖的鲈鱼。氛围上，花园环境宜人，室内装饰简约质朴，桌距适中，噪音控制良好。服务总体受到好评，员工友好且 attentive，但少数反馈指出存在上菜缓慢、分量不足或沟通缺失的问题。尽管部分顾客认为性价比有所下降，但整体体验仍被描述为温馨且令人满意，适合追求传统风味与舒适环境的食客。
适合喜爱传统乡村风味、注重食材新鲜度及花园用餐环境的游客。
€€Contemporary
To enjoy good food above the rooftops of Biel, head to the sixth floor of Hotel Elite. In this central location near the train station, you get a splendid view of the city and the Jura mountains. The atmosphere is unpretentious, the service is friendly and the cuisine is contemporary, with regional and Mediterranean influences. The appealing à la carte menu ranges from beetroot gnocchi to sea bass and braised pork cheeks. Tip: If you're not dining alone, consider kicking off with a few small plates to share.
€€French, Traditional Cuisine
This intimate, lively restaurant on the Place de la Fontaine exudes the Belle Epoque charm of the Parisian brasseries of old. A feel that chimes perfectly with the traditional, French dishes chalked up on the blackboard. Favourites include scallop risotto, entrecôte and tarte tatin.
TripAdvisor 评论样本 · 4.2/5 · 80 条
Perroquet Vert位于比尔，主打传统法式料理。多数评论称赞其服务专业、氛围迷人，拥有巴黎小酒馆风格及优雅的蓝房间。食物整体质量高，食材新鲜，酒单丰富。然而，部分顾客对菜品口味（如鞑靼牛肉平衡）和肉类口感表示失望，另有声音指出存在额外入场费及价格偏高问题。尽管存在关于礼貌和服务细节的个别负面反馈，但餐厅凭借出色的整体体验和宜人的露台位置，仍获得较高评价，适合追求经典法式用餐体验的食客。
适合寻求经典法式氛围与优质服务的食客，建议提前预订并留意菜单细节。
€€€French Contemporary
Under the management of chef Alexandre Luquet and his spouse Ana Ronc, Le Bocca offers a mouthwatering gourmet experience that combines elegance and modernity. Whether you are seated in the bright interior or on the lush alfresco patio, you will sample cosmopolitan contemporary French cuisine focused on outstanding produce. Wild langoustine, sole meunière fished by small boats and Araguani chocolate soufflé bear witness to the establishment’s bold, minimalist signature. Flexible evening menus (3 to 6 courses), well thought out lunchtime menu, a fantastic wine cellar and slick friendly service.
€€€Italian, International
In an elegant, polished setting, this auberge rustles up modern Italian fare with international accents. The front-of-house team is professional, friendly and on the ball and the Italianate soundtrack playing softly in the background further adds to the establishment’s warm, bouncy mood. We highly recommend their delicious risotto and the house signature: squid, kohlrabi, squid ink-flavoured crumble, truffle and cumin, together with two Attimi menus and a first-rate selection of à la carte dishes. Swiss and Italian vintages take pride of place on the wine list. A more casual establishment next
TripAdvisor 评论样本 · 4.7/5 · 60 条
Auberge d'Hauterive - Restaurant Attimi 提供融合意大利与国际风味的餐饮体验。多数评价肯定其精致的菜品，如优质披萨、松露意面及创意香料运用，氛围优雅温馨。服务通常专业且热情，但部分顾客反映存在上菜节奏过快、点单失误或沟通不畅等问题。负面反馈主要集中在性价比方面，有食客认为分量偏少且价格偏高，亦有投诉指出服务缺乏耐心。总体而言，这是一家适合追求精致用餐环境的餐厅，但需留意服务细节与价值匹配度。
适合重视菜品精致度与环境氛围的食客，建议提前确认服务细节与分量预期。
€€€Classic Cuisine
The “Menu Découverte” carries guests away on a journey inspired by the time-honoured culinary traditions of the Mediterranean coast. Choose between the dining room or the large waterfront terrace.
TripAdvisor 评论样本 · 3.5/5 · 80 条
La Table du Palafitte位于日内瓦湖畔，拥有令人惊叹的湖景和露台，氛围宜人。服务方面评价两极分化：部分顾客称赞其专业、细致且高效，但也有反馈指出服务存在疏漏或节奏问题。食物质量同样争议较大，既有对创新菜单、嫩滑牛肉及精致摆盘的高度评价，也有对食材新鲜度（如蜘蛛）、口味平淡及分量不足的严厉批评。整体而言，该餐厅在景观上表现卓越，但在餐饮出品和服务稳定性上未能保持一致的高水准，体验取决于具体批次。
适合重视景观体验且对菜品稳定性有较高容忍度的食客。
€€€International
Whether you are seated at a bare or beautifully set table, in this listed former cheese dairy, the dedicated hosts serve high-quality international and regional cuisine that is not only a hit with the locals. Tip: From Tuesdays to Fridays, an inexpensive lunch is served. Incidentally, the building is located in the heart of the pretty old town – perfect for a stroll!
TripAdvisor 评论样本 · 4.7/5 · 80 条
Käserei位于穆尔滕，以奶酪工厂为特色，提供国际美食。食客普遍赞赏其精致细腻的菜品、创意菜单及优质酒水，白番茄汤配扇贝和松露意面备受推崇。餐厅氛围时尚雅致，服务大多热情专业且能照顾饮食禁忌。然而，部分评论指出上菜节奏有时不当，服务略显仓促。主要争议在于份量偏小，性价比受到质疑，有顾客认为价格与分量不匹配。整体而言，这是一次高品质的餐饮体验，但需注意份量问题。
适合追求精致风味和优雅环境的食客，但对份量敏感者需谨慎。
€€€Classic Cuisine
This lavish 18C palace in the town centre ticks all the boxes and is polished yet unconventional, classical yet quirky. Chef Edmond Bavois rustles up a traditional Gallic lineup, enhanced by subtle Asian twists in elegant creations of the likes of fillet of poached turbot and Valle Maggia risotto or verbena-flavoured pigeon from Poitou. Each dish enhances painstakingly sourced produce and meals are served in a majestic setting whose high ceilings, soft lighting and gleaming parquet floors are perfectly underscored by slick unobtrusive service. An establishment dripping in charm and ideal for c
TripAdvisor 评论样本 · 4.6/5 · 80 条
该餐厅位于新沙泰尔市中心，拥有宏伟的18世纪建筑背景和美丽的花园露台，氛围典雅。食物质量总体受到高度评价，以当地优质食材和精致的奶酪窖闻名，菜单虽简洁但选择丰富。服务大多被描述为周到且高效，但在高峰时段或特定情况下可能出现响应迟缓或上菜节奏不均的问题。部分顾客认为周末室内较为嘈杂，且对菜品分量与价格的匹配度存在分歧，有人觉得物有所值，也有人认为性价比一般。
适合追求历史氛围和精致经典料理的旅客，建议避开周末高峰以获得更佳体验。
€€Italian, Contemporary
Let yourself be courted by culinary creations in which the Mediterranean meets elegant Gallic cuisine. The house signature, Bottoni Carbonara, delicious raviolis with a melt-in-the-mouth centre, are flanked by a fragrant Parmesan mousse and crispy slivers of pork crackling. The tender veal fillet, enhanced by a velvety sauce, is truly worth writing home about. Make yourself comfortable in the glamorous, clean-edged interior, or on the terrace in summertime. A carefully chosen selection of wines by the glass completes this gourmet interlude. An address to discover forthwith!
TripAdvisor 评论样本 · 4.5/5 · 80 条
La Dispensa 提供当代意大利料理，整体评价较高。多数顾客赞赏其热情专业的服务、迷人的氛围及地道的食物风味，部分人特别提到酒窖体验。然而，负面反馈集中在性价比低、份量偏小以及部分菜品口味不均或上菜节奏问题。尽管有少数关于预订困难和失望的投诉，但主流观点认为其是一次值得尝试的美食发现，适合追求精致用餐体验的食客。
适合追求精致意大利美食和舒适氛围的食客，但对性价比敏感者需谨慎。
€€Seafood, French
This contemporary brasserie close to the lake offers unpretentious cuisine. Fish has the starring role (tuna tartare, perch fillets), as well as hearty traditional recipes such as croûte aux morilles (with morel mushrooms) and veal cutlets. A real treat for the taste buds, particularly as everything (including the bread and ice cream) is homemade.
TripAdvisor 评论样本 · 3.5/5 · 80 条
位于洛桑宫酒店的Brasserie du Poisson以法式海鲜为特色，氛围优雅且位置优越。服务评价两极分化：部分顾客称赞员工专业热情，但也有大量投诉指出服务疏忽、上菜缓慢甚至被遗忘。食物质量争议较大，既有对新鲜食材和精致摆盘的肯定，也有对肉类过熟、冰冷及口感不佳的严厉批评。尽管环境宜人，但性价比备受质疑，部分顾客认为价格偏高且与食物品质不符，建议提前预订。
适合重视酒店便利性和优雅环境的食客，但需对菜品稳定性和服务质量做好心理准备。
€€Farm to table, Seasonal Cuisine
Set in a charming historic half-timbered house in the heart of Messen, Löwen has much to offer on the culinary front. The regionally and seasonally oriented Brasserie serves as an excellent alternative to Löwen Gourmet. The attractively presented dishes boast bold flavours – think "steak au poivre": beef fillet, creamy peppercorn sauce, a vegetable medley, sautéed potatoes and spring onions, or braised veal cheeks with petits pois à la française. These can be ordered à la carte, or as part of a four- or five-course set menu that showcases the kitchen's ambition. At lunchtime, there is also a g
TripAdvisor 评论样本 · 3.8/5 · 80 条
Löwen Messen位于楚格湖畔，主打季节性农场直供美食。食物质量总体获认可，如湖鱼和经典菜肴备受好评，但个别顾客反映鱼类过干或分量不足。服务评价两极分化：多数称赞专业友好，亦有投诉傲慢及态度恶劣。环境优雅，露台享有湖景与夕阳，但室内光线较暗。性价比方面，虽被指价格偏高且部分酒水不佳，但相比苏黎世仍具优势。
适合追求湖景氛围和季节性美食的旅客，建议提前预订并留意服务细节。
€€€Contemporary, Regional Cuisine
Steeped in tradition, this inn housed in a handsome building from 1822 presents an appealing two-in-one concept: Die Land Brasserie and Löwen Gourmet. Under the direction of Jonas Ingold, the latter serves an eight-course set menu for a maximum of 10 diners in the evening. A vegetarian version is also available. Great emphasis is placed on seasonality, with many ingredients sourced from the local region. Service is very friendly and adept. In summer, tables on the tranquil terrace to the rear of the building, which overlooks the old village church, are coveted. For a pleasingly down-to-earth a
€€€Regional Cuisine, Vegan
Luciole is the quintessence of seasonal, spot-on cooking. The exclusively vegetable lineup of this dinky establishment in La Chaux-de-Fonds celebrates produce from the garden and nearby. Entirely ruled by the seasons, they deploy ancestral and modern techniques: fermentation, cryoconcentration, wild herbs and flowers. The menu may skip from tomatoes, rhubarb, peach and basil to absinth-laced grilled green peas or violet-perfumed sweet titbits to finish. An open kitchen, lovely tableware and delightful service set the scene in this eatery run by a nature-loving couple whose commitment to excell
€€Seasonal Cuisine, Modern Cuisine
The atmosphere here is one of a kind! Housed in the airy hayloft of a 19C farmhouse with rustic beams, this place has a special feel to it. The tasteful interior is complemented by a secluded garden terrace with trees and shrubs. The food is fresh and made with high-quality ingredients. In the evening, there is a set menu and an à la carte selection. The latter is also available at lunchtime, supplemented by daily specials and a "Business Lunch" option. Excellent wine list featuring plenty of rarities and magnums.
TripAdvisor 评论样本 · 4.3/5 · 80 条
Haberbüni以现代时令料理著称，多数食客赞赏其食材新鲜、烹饪精致且摆盘考究。餐厅氛围独特，拥有舒适的室内木梁结构和宜人的户外花园。服务总体热情周到，但部分大型团体或特定晚宴遭遇过态度冷淡及账单错误等负面体验。尽管食物质量普遍较高，但性价比常受争议，有评论指出价格偏高且分量不足，尤其在多人聚餐时易出现服务疏漏。
适合追求精致现代料理和舒适环境的食客，建议提前预订并仔细核对账单。
€€€Classic Cuisine
The stunning view of the valley is flanked by hearty, country cooking by a chef, who has a knack for flavoursome, delicate recipes. Pedigree French fare, illustrated by a fricassee of morel mushrooms in flaky pastry.
TripAdvisor 评论样本 · 4.5/5 · 80 条
Taillard餐厅位于Goumois，整体评价良好（4.5/5）。服务普遍受到称赞，员工热情高效且提供良好建议；氛围宁静舒适，装饰雅致。食物质量总体优秀，更耳派、甜点及开胃菜获好评，但部分评论指出主菜存在过咸、平淡或烹饪不均的问题，且个别体验中上菜节奏过快或间隔过长。性价比方面，多数游客认为物有所值，但也有少数反馈认为价格偏高或分量不足。总体而言，这是一家适合享受宁静美食体验的餐厅，但菜品稳定性偶有波动。
适合追求宁静优雅用餐环境和优质服务的旅客，建议提前确认菜品偏好以规避口味波动。
€€International, Seasonal Cuisine
At this pleasantly lively, modern restaurant on the first floor of the Schweizerhof Passage near the train station, chef Domingo S. Domingo takes you on a culinary journey around the world, also drawing on his Australian and Filipino roots. At lunchtime, options include a small set menu ("Business Lunch") and the "Quicktray" comprising four dishes on one plate. In the evening, guests can choose from the "Domingo Pur Menu Surprise" and "Tavolata" – also available in a large portion to share. The small selection of bowls is available at both mealtimes.
€€€€World Cuisine
A hip, vibrant spot – and the new venture of Markus Arnold. Previously the driving force behind restaurant Steinhalle, the chef-patron and his entire team have relocated to this chic modern restaurant housed in a former 1970s cinema by the railway station. In this new setting, he continues to create his "Cuisine Voyage". An avid globetrotter, he dedicates his set menu, which changes every quarter, to a different world city – starting here with São Paulo. In the open kitchen, impressions from his travels are skilfully translated into dishes full of soul and flavour. The chefs also come to your
€€€Modern French
Housed in the stunning building of Casino Bern, a cultural centre opened in 1909 in the heart of the Old Town, this restaurant boasts a distinctive atmosphere created by the blend of a wonderful historic setting and brasserie chic, which extends onto the lovely large terrace in summer – a perfect spot from which to gaze out over the River Aare in the shade of the trees. The menu features classic cuisine as well as Italian-inspired dishes. A set menu (also available in a vegetarian version) is complemented by an à la carte selection and large cuts of meat for two people. Alongside the restauran
TripAdvisor 评论样本 · 4.6/5 · 80 条
Casino Restaurant位于伯尔尼，主打现代法式料理。多数评论称赞其食物质量高、氛围舒适，尤其是露台景色宜人，且提供丰富的素食选择。服务通常专业友好，多位员工如Sascha和Aleksandra获特别表扬。然而，部分负面评价指出存在用餐节奏缓慢、服务混乱及食物质量不佳（如薯条过硬）的问题，个别案例中服务态度恶劣。整体而言，餐厅在菜品创新和环境上表现稳定，但服务体验存在波动，需关注具体时段和人员安排。
适合追求精致法式美食和露台景观的食客，但建议避开大型团体预订时段以确保服务体验。
€€Creative, Modern Cuisine
Set in the historical heart of Bern, this trendy, modern restaurant spread over two floors serves creative cuisine with a focus on regional and seasonal produce. The "Carte Blanche" menu offers a choice of two four- to five course set menus, – one completely plant based. A laid-back front-of-house team takes care of the service. There are entrances on both Postgasse and Gerechtigkeitsgasse.
TripAdvisor 评论样本 · 4.1/5 · 80 条
moment位于伯尔尼老城，提供现代创意料理。多数食客赞赏其使用新鲜本地食材的菜肴及专业侍酒服务，氛围简约时尚且温馨。然而，部分评论指出菜品分量偏少，导致饱腹感不足；另有声音批评主菜口感干柴、葡萄酒风格非传统，且上菜节奏有时过长。尽管整体评分良好，但价值感知两极分化明显，既有认为物有所值的体验，也有对价格与品质不匹配的不满。
适合追求精致现代料理和独特用餐氛围的食客，但建议对菜品分量和价格保持合理预期。
€€€Contemporary
In the attractive Kirchenfeld district, this restaurant housed in what was once the US embassy has an inviting atmosphere – the modern interior design features a harmonious combination of clean lines, warm wood finishings and muted tones, complemented by an open kitchen. The terrace to the rear of the building beckons in summer. The commitment of the owners, Sara and Benjamin Jann is palpable – both when it comes to the charming and attentive service from a team who go out of their way to cater to guests' every need, and the delicious food. The latter includes tender Bäggli ragout made from Aa
TripAdvisor 评论样本 · 4.6/5 · 80 条
Essort位于伯尔尼，提供当代美食，整体评价极高。食物以精致摆盘和有趣风味著称，能妥善应对过敏需求，但部分食客反映分量偏少，新派料理概念可能导致饱腹感不足。服务总体专业热情，但个别评论指出陪同入座及对待老年顾客的同理心有待提升。环境工业风且放松，但空间较大导致噪音明显，影响交谈。尽管价格较高，商务午餐被赞为高性价比之选，整体体验值得推荐。
适合追求精致风味与商务午餐性价比的食客，但对安静环境和饱腹感有较高要求者需谨慎。
€€€Modern Cuisine, Seasonal Cuisine
This restaurant with a vibrant and upbeat atmosphere is run by a chef who is brimming with energy. He regales diners with delicious and indulgent cuisine that draws on local produce. Daily lunchtime menu inspired by local market fare; fine dining tasting menu in the evening. The opulent interior (a former apartment) is decorated with numerous works of art: paintings, photos, sculptures etc.
TripAdvisor 评论样本 · 4.6/5 · 80 条
该餐厅位于弗里堡老城，提供现代季节性菜肴。食客普遍称赞食物质量高、食材新鲜，部分评价称其为米其林水准，但也有关于口味缺乏创新或过于丰盛的反馈。服务整体礼貌高效，氛围温馨迷人，尽管偶有上菜节奏不均的情况。关于价值，意见两极分化：多数认为物有所值，但少数批评价格偏高、分量过大导致饱胀感，亦有负面评价指出性价比低及细节瑕疵。总体而言，这是一家在弗里堡备受推崇的用餐选择，适合追求高品质餐饮体验的顾客。
适合寻求弗里堡高品质现代季节性美食且能接受较大分量的食客。
€€€Modern Cuisine, Seasonal Cuisine
Established in the historic town, the smart, understated interior decked in works of art is always a treat for the eye. The enthusiastic kitchen team rolls out a seasonal, creative score crafted from fresh produce. The menus change monthly: the lunchtime lineup is entitled ‘Inspiration’ and ‘Eclosion des sens’ in the evening. The culinary slant is purebred classical, served by an on-the-ball front-of-house team, all of which to the delight of a discerning business clientele. Splendid wine list, food-wine pairing evenings and a lounge with a cigar cellar are some of this establishment’s other d
TripAdvisor 评论样本 · 4.4/5 · 80 条
La Cène位于弗里堡，主打现代季节性料理。食客普遍赞赏其菜品创意与风味，视觉呈现精致，食材新鲜，部分顾客特别提及鹿肉等主菜表现优异。然而，服务评价两极分化：多数体验被形容为专注且愉快，但也有反馈指出服务存在混乱、缺乏热情或沟通生硬等问题，个别案例涉及上菜节奏过快及员工态度争议。环境方面，餐厅拥有风格独特的装饰和酒窖，但少数客人反映座位安排受限或存在异味。整体而言，食物质量是主要亮点，但服务的一致性和细节处理仍有提升空间。
适合重视菜品创意与现代风味、能包容服务波动的食客。
€€French, International
Chef Maxime Arnold creatively combines fresh regional ingredients in dishes such as beef tartare with black garlic, porcini carpaccio and preserved lemon focaccia. The atmosphere and decor reflect a love of music, compounding the charm of this already cosy setting. In summer, the small terrace is the perfect for a tasty tipple, whether a non-alcoholic cocktail or a glass of wine from the exclusively Swiss selection.
TripAdvisor 评论样本 · 4.6/5 · 73 条
Notre-Dame餐厅近期由新团队接手，整体评价较高。食物方面，多数评论称赞其精致、平衡且风味独特，如比目鱼和非洲主题菜单备受好评，但部分顾客认为分量偏少或蔬菜搭配不足。服务总体友好高效，但也有等待时间过长或态度傲慢的负面反馈。环境整洁舒适，氛围宜人。尽管有少数关于性价比的争议，但凭借瑞士精选葡萄酒和季节性菜单，该店仍被视为值得推荐的用餐地点。
适合寻求精致法餐体验且能接受适中分量的食客。
€€Classic French, Regional Cuisine
This inn on the edge of a forest in the heart of the Neuchâtel mountains is well known to fine food lovers, who flock here to enjoy heartwarming, honest cooking. Fish from the lake, game and more exotic ingredients set the scene on the flavoursome, adroitly crafted score. The lunchtime 3-course Midi Gourmet menu requires pre-ordering, as does the full-blown evening lineup. They organise regular theme evenings, like “Périgord black truffles” or “Shellfish and seafood”. Lovely guestrooms should you be able to stay overnight.
TripAdvisor 评论样本 · 4.4/5 · 66 条
奥伯日迪普雷武餐厅位于勒洛克勒，以经典法式和区域料理著称。多数评论称赞其食材新鲜地道，烹饪技艺精湛，尤其擅长利用当地产品呈现精致风味。服务总体专业且热情，但部分顾客反映存在上菜节奏不均、等待时间过长或个别菜品缺乏创意的问题。环境方面，用餐区氛围优雅，但部分客人认为小酒馆区域略显冷清。尽管有少数声音指出性价比不高或服务冷漠，整体评分较高，适合追求高品质区域美食的食客。
适合寻求精致区域美食体验、能容忍偶尔服务波动的食客。
€€Traditional Cuisine
Croûte forestière, veal entrecôte, fillet of trout, Morteau sausage: traditional produce and recipes are on the menu at the pleasant Le Bistrot. It is the perfect complement to the Étang du Moulin's restaurant. Simple and well - made food – you will be coming back for more!
TripAdvisor 评论样本 · 3.3/5 · 80 条
Le Bistrot位于Port-Vendres港口，拥有迷人的露台景观。评价呈现两极分化：部分顾客赞赏其热情友好的服务、美味的炸青口贝、凯撒沙拉及加泰罗尼亚式三文鱼，认为氛围温馨且性价比高；然而，另有大量评论批评食物质量低下，指出海鲜（如鱿鱼、虾）口感冷冻或无味，米饭干硬，且存在服务冷漠、上菜节奏混乱及态度不佳等问题。总体而言，体验取决于具体批次和员工表现，建议谨慎选择。
适合追求港口景观和轻松氛围的游客，但需对菜品质量保持合理预期并留意服务细节。
€€€Creative, Regional Cuisine
With its resolutely relaxed ambience, this auberge is far from the traditional image of a high temple of gastronomy. Here, Marc Strebel, a young chef from the Valais, conjures up dishes very much inspired by a return to nature. Superb view of the lake from the terrace.
TripAdvisor 评论样本 · 4.8/5 · 80 条
La Maison du Village位于圣奥班苏日，以创意区域料理著称。80份评论平均评分4.8/5。多数食客赞赏其食材新鲜、摆盘精美及酒单搭配得当，服务被形容为专业且亲切。氛围舒适不刻板。少数负面反馈涉及部分菜品口味失衡或食材处理不当，以及个别用餐节奏问题。总体而言，该餐厅凭借高水准的烹饪技艺和优质服务，成为当地备受推崇的餐饮选择，适合追求精致体验的食客。
适合寻求高品质创意区域料理和优雅用餐体验的食客。
€€€Creative
Between Morteau and La Chaux-de-Fonds, not far from the French-Swiss border, this restaurant welcomes diners to the heart of the Haut-Doubs mountains. In this family-run establishment, chef Hugues Droz practises the art of hospitality Franche-Comté style, as inherited from his father, who had learned it from his parents. On his new premises, he loves to ally terroir and innovation, promoting playful cuisine that "awakens the senses".
TripAdvisor 评论样本 · 4.4/5 · 80 条
Le France位于Villers-le-Lac，以创意料理著称。食物质量总体获高度评价，松露、鹅肝及龙虾等食材新鲜美味，菜单设计富有巧思且常含惊喜。然而，服务表现两极分化：部分顾客体验热情周到，但亦有大量投诉指出上菜缓慢、节奏混乱及态度冷淡，甚至存在偏袒熟客现象。环境宽敞舒适，装修现代。尽管菜品出色，但服务的不稳定性及偶尔的性价比争议影响了整体用餐体验。
适合追求精致创意美食且能容忍潜在服务波动的食客。
€€€Modern Cuisine
In this inviting country house, chef Christian Pilloud takes the preparation of each and every dish very seriously. As a classically trained chef who is open to new ideas, he selects quality produce from the Burgundy and Franche-Comté regions to create generous dishes: autumn mushrooms and farm-reared snails; crispy knuckle end of veal and sweetbreads with morels, vin jaune jus; pigeon royal in a puff pastry crust.
€€Country cooking, Modern Cuisine
Up here, at an altitude of around 1 000m, there is much to get excited about: the phenomenal view of the Emmental and the Alps – either from the modern, elegant restaurant with its large window front or the magnificent terrace – is complemented by good food with a regional and seasonal focus. For a cheaper but equally indulgent alternative, head to Beiz. The terrific wine selection boasts around 900 different options. Chic guestrooms are available in the adjoining boutique hotel.
TripAdvisor 评论样本 · 4.0/5 · 80 条
Moosegg餐厅以壮丽的阿尔卑斯山景和宁静的氛围著称，酒窖体验备受好评。菜品涵盖现代料理与传统乡村风味，如干式熟成牛排、鸭腿及火锅，摆盘精致。服务总体友好且专业，但部分评价指出上菜节奏不均、等待时间较长，个别菜品存在瑕疵或性价比争议。总体而言，这里适合追求视觉享受与美食结合的游客，尽管在价格合理性和服务稳定性上存在分歧。
适合重视景观体验和独特用餐氛围的食客，建议提前预订并管理对服务速度的预期。
€€Modern Cuisine, Regional Cuisine
On the top floor of "La Fabrique", the swish modern 1424 restaurant commands a knockout view over the Vaud Alps. In addition to a tasty lunchtime menu, in the evening you have a choice between three leisurely 3- to 6-course menus that slalom between regional produce and international twists: cappuccino of squash, venison with cèpes and pears poached in red wine. The monthly brunch is a hit with foodies. Friendly, on-the-ball service, generous helpings and spot-on, expressive cuisine. Children under the age of 12 are invited to try a smaller (and lower priced) version of all the dishes on the m
€€€€Classic French
This elegant family-run institution opposite Lucens railway station always hits the spot thanks to its buzzy, friendly vibe and professional service. The carefully crafted repertory is rolled out in polished lunch and dinner menus. Some of its high-flying signature dishes include “Belles Demoiselles” (langoustines cooked in several ways with a Thai sauce), “Patte Noire de Bourgogne” poularde (young chicken) stuffed with truffles and a citrus fruit and chocolate extravaganza. Top-notch produce is enhanced by the know-how of its seasoned kitchen team. Savvy selection of Swiss wines, also availab
TripAdvisor 评论样本 · 3.9/5 · 67 条
De la Gare - La Table des Suter 位于布勒市中心，提供经典法式料理。食物质量总体良好，以新鲜本地食材为主，特色包括奶酪火锅、烤肉及素食选项，但部分菜品被指分量不足或平庸。服务评价两极分化：多数顾客赞赏热情友好的接待和高效服务，但也有投诉指出服务员态度冷淡、响应迟缓甚至不专业，导致上菜时间过长。氛围方面，环境被描述为现代简约或山地小屋风格，温馨且适合朋友聚会，但个别评论提及通风问题。整体而言，这是一家注重食材品质的餐厅，但服务稳定性有待提升。
适合追求本地新鲜食材和温馨氛围的食客，但建议避开高峰时段以确保服务体验。
€€€€Classic Cuisine, Seasonal Cuisine
Attractive picture windows, elegant pale wood, and a menu that takes the four seasons as its starting point, as reflected in the market-fresh ingredients. Locally grown vegetables, fish from the nearby lakes and Swiss meats are accompanied by an appealing wine list that focuses on local producers. Delight in dishes such as morel stuffed with Agria potatoes and Vully asparagus tips. Friendly service and attractive guestrooms at Hotel Cailler.
€€Seasonal Cuisine, Traditional Cuisine
The exterior of this 17C half-timbered house exudes historical charm; the interior is traditional and lovingly decorated with upscale furnishings. It is the garden terrace, though, that is the real highlight! In the evening, there is an ambitious set menu, its appealing vegetarian alternative, or regional classics and modern dishes à la carte. More limited options at lunchtime. There is also a good wine list, and service is cordial and competent. Contemporary guestrooms for overnight stays.
TripAdvisor 评论样本 · 4.6/5 · 80 条
Landgasthof Bären以传统季节性菜肴和优质食材著称，厨师技艺精湛，菜品如小牛肉排和肝酱备受好评。服务总体友好且周到，但个别评论指出存在服务压力或接待疏忽。氛围温馨舒适，拥有宜人的户外花园，但部分客人认为室内装饰略显陈旧或预算有限，酒店设施亦显老旧。尽管有少数关于价格偏高或待遇不均的负面反馈，整体而言，这是一家值得推荐的餐厅，尤其适合追求地道风味和放松环境的食客。
适合寻求地道传统美食和舒适花园环境的旅行者。
€€€Modern Cuisine
In the heart of the self-proclaimed "Republic of Saugeais" on the Swiss border, the proprietors are as meticulous about their spruce and contemporary premises as they are about the food they serve. The chef proposes delicious, indulgent and flavourful cuisine, and it’s worth mentioning the exceptionally warm and friendly service.
€€€Modern French, Mediterranean Cuisine
Choose between the two dining areas – one modern and minimalist, the other more elegant – or, in summer, a delightful garden terrace. Made with top-quality ingredients, the modern French cuisine is infused with a Mediterranean character. There is also a solid wine list and very friendly service overseen by the ever-present proprietress, a trained sommelier. At lunchtime the menu is simpler. Tip: Book a stay at the tasteful hotel of the same name.
TripAdvisor 评论样本 · 4.8/5 · 80 条
L'Auberge位于朗根塔尔，提供现代法式与地中海风味，整体评价极高。食物质量备受推崇，菜品创意十足、摆盘精美且口味丰富，从午餐菜单到多道式惊喜套餐均获好评。服务细致周到，员工态度友好，能妥善应对不同时段需求。环境方面，拥有美丽的花园和户外座位，隔音良好，氛围舒适宜人。尽管少数评论指出午餐选择有限或大型活动服务需提升，但绝大多数顾客认为物有所值，是一次值得推荐的用餐体验。
适合追求高品质美食、优雅花园环境及细致服务的食客。
€€€Regional Cuisine, Seasonal Cuisine
Fine dining is not the only option! Hotel Les Montagnards offers a culinary experience that goes beyond its renowned restaurant Le Sommet. The Brasserie can hold its own! The attractive modern interior featuring warm wood and sleek design is as much of a draw as the friendly service and, last but not least, the good cuisine. Here, the focus is on the region and the changing seasons. One of the house specialities, for example, is stuffed morels with a cream sauce. The pike-perch, fished from local lakes, is another popular choice. Tip: Try to get a window seat, then you can take in the view of
€€Traditional Cuisine, Farm to table
In a building in the typical style of Sundgau, Alsace, food is a passion that has been handed down from generation to generation. Like his father before him, the chef cooks lovely traditional recipes with a modern edge, and has a particular penchant for game. Excellent wine selection.
TripAdvisor 评论样本 · 4.4/5 · 80 条
Cheval Blanc以传统农场直供美食著称，平均评分4.4/5。多数食客赞赏其查罗莱牛肉、鹅肝及海鲜的高品质与精准烹饪，秋季菜单亦获好评。氛围温馨浪漫，花园环境宜人，服务通常热情细致。然而，部分评论指出服务存在波动，如午餐时段过早清场或响应迟缓；另有声音认为菜品创新不足，性价比偏低。总体而言，这是一家适合追求地道风味与舒适环境的餐厅，但需留意用餐时段安排。
适合寻求传统法式风味与温馨用餐环境的食客，建议提前确认午餐营业时段。
€€Modern Cuisine
Stéphane and Fabienne Robinne’s establishment is home to a cleverly refurbished interior, depicted by untreated wooden tables and velvet upholstered chairs… A refreshing modern vibe that provides the backdrop to the chef’s signature recipes oozing in traditional accents.
TripAdvisor 评论样本 · 4.5/5 · 80 条
Au Fil des Saisons 位于埃图普，以现代美食著称。多数评论盛赞其食材新鲜、烹饪精准且摆盘精致，菜单富有创意，尤其推荐品尝菜单。服务总体热情友好，但个别反馈指出存在上菜节奏不均或介绍缺失的情况。环境温馨雅致，适合浪漫用餐。部分顾客认为分量偏少或与价格不符，存在性价比争议。总体而言，这是一家在口味和氛围上表现优异，但在价值感知上评价两极分化的餐厅。
推荐给追求精致现代料理和浪漫氛围的食客，但需对分量有合理预期。
€€€Traditional Cuisine
Youthful Olivier Prévôt-Carme's rich aromatic cuisine is all about the ingredient. Misleadingly simple and free of fussy frills, the spot-on recipes, cooking and seasoning all enhance each ingredient’s intrinsic flavour. Nothing pretentious, nothing complicated, nothing but pleasure!
€International, Seasonal Cuisine
This is Pascal Schwarz's second restaurant on the estate of the former 12th century monastery. In addition to the gourmet restaurant, he also has his ‘Gaststube’ in the historic monastery inn in the St. Urban district - also on the first floor. Modern interiors have been attractively integrated into the traditional setting - on the terrace behind the house you can enjoy the good cuisine of Pascal and his team as well as the view of the imposing monastery church, which is well worth a visit. The cuisine is regional, seasonal and international. In the evening, there is a nice selection of dishes
€€€€International, Fusion
With the ‘Negral’ and the ‘Gaststube’, there are two concepts under one roof here, in the ‘Klostergasthaus Löwen’ dating from 1870 on the grounds of the imposing former Cistercian monastery dating from 1194 in the St. Urban district. On the first floor, Pascal Schwarz and his team offer modern, classically based cuisine in the form of a surprise menu, including vegetarian options, in the chic little gourmet parlour ‘Negral’. The six, eight or ten courses are prepared using excellent seasonal, regional and international produce. The terrace offers a beautiful view of the monastery church. Tip:
€€€Modern Cuisine
A few metres from the Swiss border, this Franche-Comté farmhouse built out of stone and old wood exudes serenity, just like its elegant guestrooms appointed in chalet style. On the menu, modern cuisine that highlights often regional produce.
TripAdvisor 评论样本 · 4.3/5 · 80 条
La Table du Tillau位于Les Verrières，以阿尔卑斯木屋氛围和热情服务著称。多数评论赞赏其精致且富有创意的现代料理，如番茄布法罗奶酪泡沫、鹅肝配樱桃及完美水煮蛋。然而，部分食客反映菜品质量不稳定，存在味道平淡或酱汁缺失的问题。服务总体友好，但个别时段出现响应迟缓或人手不足的情况。尽管环境迷人，有观点认为性价比一般，尤其在厨师缺席时体验下降明显。
适合追求阿尔卑斯风情与现代创意料理的食客，但建议避开高峰时段以确保最佳服务体验。
€€€Seasonal Cuisine, French Contemporary
Housed in a tastefully renovated traditional edifice, the Auberge de la Couronne morphs from a simple bistro at lunchtime into a fine dining gourmet establishment in the evenings. Generosity and indulgence are the order of the day in dishes such as crisp golden roasted sweetbread served with fresh crayfish and crunchy glazed mini vegetables. The front-of-house team is on hand to help you find the perfect food-wine pairing as you take a seat in the handsome vaulted dining room.
€€Seasonal Cuisine, Regional Cuisine
Behind its wooden façade, this cosy restaurant in the heart of the village is making a strong statement about its commitment to sustainability. Just as simple and pleasant as the interior, the small terrace at the front is a charming setting in which to enjoy carpaccio of Lake Geneva whitefish, with a tangy cream and crunchy vegetables, or one of the delicious game dishes prepared using animals hunted in the surrounding forests.
€€€International, Regional Cuisine
Tanja Grandits, known from the Stucki in Basel, has created a deliberately relaxed and accessible concept here. The cuisine is fresh, modern and creative, and the menu also features one or two Grandits classics. There is a 3- to 5-course menu (regular and vegetarian), plus an appealing à la carte selection. Appetising options include ‘crustacean bisque, prawn dumplings, tomato compote’ or ‘spinach dumplings, mountain cheese, caraway seeds’. A lunch menu is also available at midday. Marten Harder's cuisine is complemented by a carefully curated wine list featuring excellent wines, mainly from S
TripAdvisor 评论样本 · 4.9/5 · 80 条
Schlüssel餐厅位于Beckenried，以国际及区域菜肴著称。食客普遍称赞其食物质量高，菜品创意十足且调味精细，如牛肉菲力、手工意大利面及当日菜单均获好评。服务方面，多数评论提到接待热情友好，氛围温馨舒适，适合休闲用餐。酒水单选择丰富。尽管有少数反馈提及性价比一般或个别服务细节待提升，但整体体验良好，平均评分高达4.9/5。餐厅提供从开胃酒到主菜的完整用餐流程，环境整洁，适合追求高品质餐饮体验的旅客。
推荐给注重食材品质和服务体验、预算充足的旅客。
€€Country cooking, International
At the restaurant of the Hotel Eden Spiez, diners can savour classic cuisine that showcases regional and seasonal produce including homegrown fruit and berries. The hotel also has its own herb garden. Take in stunning views of Spiez Castle, Spiez Bay and the imposing mountains from the stylishly elegant interior or the covered terrace – both spaces are equally delightful. A shorter menu is available at lunchtime.
€€Classic Cuisine, Traditional Cuisine
The brasserie is a wonderful addition to the gourmet restaurant ‘Louis’ on the magnificent historic castle estate. Here you can enjoy French brasserie cuisine made from fresh produce, from ‘Beef tartare classique’ and ‘Moules marnière’ to ‘Veal ragout Blanquette de Veau’ or dishes for two, such as ‘Chateaubriand’, in a classic ambience for lunch and dinner. The well-stocked and extensive wine list is the same as that of the ‘Louis’. In summer, the terrace facing the moat under shady old plane trees is an idyllic spot.
TripAdvisor 评论样本 · 3.8/5 · 80 条
Brasserie du Château位于洛桑，以传统美食和啤酒闻名。食物方面，披萨、姜汁啤酒和蒜香面包备受好评，但部分顾客反映披萨烤焦或馅料错误。服务评价两极分化：有人称赞员工热情高效，也有人抱怨等待时间长、服务员疏忽或态度冷淡。氛围轻松惬意，内部如爱尔兰酒吧，露台舒适，但楼上区域较嘈杂。性价比方面，有顾客认为价格合理，也有批评者觉得不值。总体而言，这是一家适合休闲用餐的复古风格餐厅，但需留意服务细节。
适合喜欢传统啤酒和披萨、能包容偶尔服务波动的休闲食客。
€€€Classic French
This idyllic 13C water castle is a tranquil haven nestled just outside Basel. Surrounded by a moat, the property with its old trees can be accessed from two sides via wooden bridges. This establishment boasts two culinary concepts: a brasserie and this fine dining restaurant. Head chef Guy Wallyn, having already worked at the castle for several years, serves up classic French cuisine in the form of a four- to six-course set menu, which can be supplemented with cheeses from the trolley. To complement this, a selection of fine wines is available. Up to 20 guests can be accommodated in the lavish