€€Farm to table, Classic Cuisine
There is a snug, rustic feel to this old inn, where service is warm under the direction of the proprietress – a charming lady from Styria and a superb hostess. In the kitchen, a father-and-son team prepares flavoursome dishes using good-quality ingredients. The menu is divided into two sections: classic Swabian dishes such as Kutteln in Lemberger (tripe cooked in red wine) or house-made Maultaschen, and sophisticated dishes like pan-fried Breton monkfish on parsley root purée in lemon beurre blanc with tomato and spinach, and wild garlic risotto. An old jukebox provides the background music. T
€€€International, Farm to table
This restaurant enjoys a wonderful location in the middle Baden-Württemberg's oldest nature reserve and boasts stunning views – it's well worth booking a table on the terrace. In what was once the dairy of the over 300-year-old farmstead, diners are pampered with delicious food and attentive service. The modern cuisine incorporates classic and regional influences, as well as international, sometimes Asian touches. The former barn of the heritage-protected estate has been transformed into a hotel with attractive and cosy minimalist-style guestrooms. Tip: Take the time to look around the art mus
TripAdvisor 评论样本 · 4.5/5 · 80 条
Hofgut Hohenkarpfen位于Hausen ob Verena，主打国际风味与农场直供食材。多数评论称赞其新鲜优质的菜肴、和谐的氛围及美丽的景观，尤其适合在露台用餐。服务总体受到好评，员工被描述为礼貌且专业。然而，部分负面反馈指出存在服务失误、菜单知识不足或态度冷淡的情况。另有观点认为菜品呈现华丽但味道平庸，性价比不高，存在“重形式轻实质”的现象。总体而言，这是一家环境优越、食物质量较高的餐厅，但体验可能因具体服务人员而异。
适合重视用餐环境和景观、对服务细节有较高包容度的旅客。
€€Swabian, Farm to table
It's no wonder people that love to eat here! In addition to its fine dining restaurant, Hotel Hirsch has its Dorfstube, which is a great option for fans of Swabian cuisine. In the cosy old dining space, completely done out in wood, you can tuck into specialities such as tripe, maultaschen and Zwiebelrostbraten (roast beef with onions). Vegetarian options are also on the menu. The delicious dishes are all made using regional produce. Friendly service. We highly recommend staying overnight. The guestrooms are really lovely and inviting.
€€Contemporary, International
Having relocated within Tübingen, Caro's now boasts a prime location right by the Neckar River. The interior decor is sleek and modern, and the contemporary cuisine includes vegetarian and vegan options, with dishes ranging from yellowfin tuna tatare to stuffed kohlrabi and roast poussin. Opt for the set menu or go à la carte. There is also a bar. Tip: Delicious food items can be purchased to take home.
TripAdvisor 评论样本 · 4.4/5 · 69 条
Caro's位于蒂宾根，提供当代国际美食，平均评分4.4/5。食物质量普遍受好评，以新鲜、多样化及良好的素食/无麸质选择著称，部分顾客特别称赞其蘑菇菜单和葡萄酒搭配。氛围温馨舒适，环境整洁。然而，服务表现两极分化：多数评价称员工友好专业，但亦有大量投诉指出服务混乱、上菜缓慢及态度冷漠。性价比方面，正面评价认为物有所值，负面评价则批评价格偏高且体验不符预期。
适合重视菜品质量和用餐氛围、能容忍潜在服务波动的食客。
€€Farm to table, Seasonal Cuisine
Take a seat in the elegant yet cosy, country-style interior – or, in summer, out on the beautiful garden terrace – and choose from a seasonal menu. Vegetarians are also catered for. For overnight guests there are cosy contemporary guestrooms.
TripAdvisor 评论样本 · 4.8/5 · 80 条
Rindenmühle以季节性农场食材为特色，整体评分极高。食物质量广受好评，如新鲜沙拉、脆皮鱼及芦笋备受推崇，但偶有菜品温度或分量不足的反馈。服务总体友好且专业，主人家庭营造亲切氛围，但部分顾客反映对葡萄酒知识掌握不足或上菜节奏需优化。环境舒适，设有户外座位和温馨装饰，适合家庭聚会。尽管个别评论提及性价比争议，但其卓越的餐饮体验和宜人氛围仍使其成为Villingen-Schwenningen地区的优质选择。
适合追求高品质季节性美食和温馨家庭式用餐体验的食客。
€€Classic Cuisine, Country cooking
Set in the centre of this Black Forest village, this attractive restaurant dating back to 1748 is popular for its robust cuisine with classic foundations and plenty of flavour – the sauces are also fantastic! This is all testament to the skill of owner Thomas Zimmermann, who uses select ingredients in his dishes. The atmosphere, too, is just right, thanks to the lovely decor and the exceedingly friendly, attentive hostess. Tip: There are also some individually designed, upscale guestrooms for overnight stays.
€€€Classic Cuisine
A visit to this delightful village is definitely worthwhile! Originally a bakery and café, this family-run establishment has evolved into a restaurant serving flavoursome, meticulously prepared dishes that take their cue from the changing seasons. As well as à la carte options, there is a choice of set menus. The upscale setting has a classic aesthetic. Attentive service comes courtesy of a well-organised and adept front-of-house team. A must in the afternoon: the delicious freshly baked cakes! Pretty guestrooms.
TripAdvisor 评论样本 · 4.6/5 · 72 条
Café Rapp位于Feldberg，以经典美食和温馨氛围著称。多数评论称赞其食物质量高，如焦糖山羊奶酪、烟熏三文鱼和时令菜单备受好评，蛋糕亦属上乘。服务总体专业友好，但个别反馈指出等待时间较长或特定员工态度冷淡。环境舒适怀旧，适合休闲用餐。尽管有少数关于菜品平淡或上菜节奏的负面评价，整体评分高达4.6/5，是当地受欢迎的用餐选择。
适合追求经典风味与舒适环境的食客，建议提前预订。
€€Italian, Seasonal Cuisine
This delightful family-run restaurant's enduring popularity among regulars is a testament to the unwavering dedication and passion that have been poured into its operations for the past 40 years. Authentic Italian cuisine is served in a laid-back setting with bags of charm! Staff will be happy to guide you through the options written up on the board and recommend the right wine. Tip: the moderately priced lunch deal. Delicatessen goods can be purchased to take home.
€€Country cooking, Classic Cuisine
This family-run business is now in its fourth generation. Behind a smart half-timbered façade, diners can choose from seasonal cuisine with some international influences and classics with a connection to the region. There are guestrooms done out in a modern Black Forest style. If you fancy a little excursion, the monastery complex and brewery are both within easy walking distance.
€€€Classic Cuisine, Seasonal Cuisine
Maximilian and Marie-Luise Schranner's establishment is a haven of comfort and calm. They have lovingly transformed this traditional inn with a tasteful interior design concept. At the helm, Maximilian Schranner specialises in classic cuisine and proposes three set menus: the "Menü Gourmet", the "Menü vegetarisch" and the "Wirthaus-Menü" – but you can also order dishes from these à la carte. There is also a very reasonably priced set menu at lunchtime. On warm days, the gorgeous terrace on the Seebach with its views of the castle is a particular highlight.
TripAdvisor 评论样本 · 4.4/5 · 80 条
位于蒂宾根贝本豪森修道院森林中的Schranners Waldhorn，以经典与季节性菜品著称。多数评论盛赞其食物质量、细致的服务及宜人的氛围，认为其将款待与自然完美融合。午餐菜单和特色晚宴（如法式之夜）备受推崇，食材新鲜且烹饪精湛。然而，部分顾客对价值持保留意见，指出个别主菜肉质偏硬或呈现方式过于乡土，且存在上菜节奏不均、酒水单提供滞后等服务瑕疵。总体而言，这是一家适合追求高品质餐饮体验的餐厅，但需留意个别时段的品控波动。
适合寻求宁静自然环境中精致经典德式料理的食客，建议提前确认服务细节。
€€Regional Cuisine, Seasonal Cuisine
On the idyllic grounds of Marbach stud farm, which is steeped in history, the centuries-old steward's house has been turned into a tasteful and cosy restaurant. Here, chef-patron Marc Winter serves up his regional and seasonal dishes, to which he adds just the right dose of modernity. Game is hunted by the chef or his hunter friends to appear in tempting dishes such as roast venison shoulder in juniper cream or cordon bleu of wild boar loin with a hazelnut crumb topping. The menu also includes smaller bites. The lovely terrace commands a view of the surrounding historical buildings including t
€€Country cooking, Seasonal Cuisine
Stüble is the tasteful, rustic-style à la carte restaurant of Wellness Lauterbad, a chic spa hotel. In the cosy and comfortable wood-panelled space, the service is friendly and attentive. The regional and seasonal cuisine has international influences. Order à la carte or plump for a three- or four-course set menu. In summer, you can drink in the view of the countryside from the terrace.
€€Farm to table, Country cooking
Here, the Swabian Jura theme is writ large. The menu changes with the seasons and puts the emphasis on top-quality ingredients, most of which are sourced from the surrounding area. A huge panorama of the Swabian Jura landscape is the most striking feature of the modern yet cosy dining area – it couldn't be more apt. Tip: Given the restaurant's proximity to OUTLETCITY, keen shoppers might consider an overnight stay in one of the hotel's stylish guestrooms.
TripAdvisor 评论样本 · 4.4/5 · 80 条
Schwanen位于梅廷根市中心，靠近奥特莱斯，提供乡村风味和农场直供美食。80份评论平均评分4.4/5。正面评价集中在友好的服务、优质的食物和舒适的大堂氛围，部分客人称赞其露台和早餐。负面反馈主要涉及服务注意力不集中、上菜节奏不均以及性价比争议。有评论指出座位间距过近或价格偏高，但也有观点认为食物品质卓越，值得提前预订。整体而言，这是一家适合追求地道德式料理和便利地理位置的餐厅，但需注意用餐体验可能因时段而异。
适合寻求地道乡村美食且能接受市中心紧凑环境的游客，建议提前预订。
€€€Classic French, Seasonal Cuisine
This long-standing family business is run with real dedication. No compromises are made when it comes to the quality of the produce, and the dishes taste great! No wonder the restaurant is widely known and popular – this also means it is better to make a reservation. Tip: the very reasonably priced lunch menu.
TripAdvisor 评论样本 · 4.8/5 · 80 条
位于本普夫林根的Krone餐厅以经典法式和时令料理著称，整体评价极高。食物质量广受赞誉，食材新鲜且摆盘富有创意，如章鱼配杏子等菜品令人印象深刻。服务总体热情周到，但个别评论指出存在上菜节奏不均、缺乏素食选项及员工态度冷淡等问题。氛围温馨舒适，适合庆祝特殊时刻。尽管有少数关于性价比的负面反馈，但多数游客认为物有所值，是追求高品质餐饮体验的理想选择。
适合追求精致法式料理和温馨用餐氛围的食客，建议提前确认菜单选项。
€€€International, Farm to table
Whether you are seated in the pleasantly bright interior or on the delightful terrace in summer, you can look forward to friendly and charming service as well as international and regional cuisine made from excellent produce. There are various set menus (including a vegetarian one) to choose from, plus a selection of dishes à la carte. The restaurant is housed in the tasteful Kleber Post hotel.
€€Country cooking
The dedication of chef Verena Martin and her team is palpable. In a charming setting diners enjoy cordial service and good food that is made primarily with produce from the region and draws inspiration from the seasons. The kitchen staff put their heart and soul into their work – the motto here is ä weng eppis Feins, or "a little something fine" in the local dialect. Tip: "Unser badisches Menü" or "Unser großes Menü" (for two or more people).
€€Farm to table, Regional Cuisine
Nestled in the heart of Steinenbronn, this family-run establishment has been welcoming diners for many years. Here, modernity meets tradition in both the decor and the cuisine. The menu features timeless classics such as pork fillet in a creamy sauce, alongside more ambitious dishes, some made with game that they hunt themselves. For a pleasant, laid-back alternative, head to Krönle – the options written up on the board are very reasonably priced. Some house-made food items such as greaves lard spread, tripe, spaetzle, sauces and maultaschen can be purchased to take home. Decent guestrooms.
TripAdvisor 评论样本 · 4.4/5 · 63 条
Krone位于Steinenbronn，主打区域美食与农场直供理念。食物质量总体获好评，以新鲜、地道著称，尤其是季节性野味菜肴和斯瓦比亚传统菜如Maultaschen备受推崇，但部分顾客反映偶有烹饪不均或品质波动。服务普遍友好且专业，能根据需求提供建议，尽管高峰期上菜速度可能稍慢。环境舒适温馨，虽被指略显陈旧，但氛围宜人。整体价值感较强，尽管价格偏高，多数食客认为物有所值，适合追求正宗地方风味的旅行者。
适合寻求正宗斯瓦比亚风味和舒适用餐体验的食客。
€€€Traditional Cuisine, Regional Cuisine
Everything here is "100% Swabian". All the ingredients come from Württemberg, and the menu is entirely dedicated to regional fare. If you are ordering à la carte, you pick your main dish by its key ingredient (eg beef, game or freshwater fish) and it comes served on a special ash wood tiered platter that was custom-made for the restaurant. The glass partition means there are interesting glimpses into the kitchen, plus the service is very cordial. The vaulted cellar houses a further restaurant, Wild, where a seasonal set menu featuring game is served on Friday evenings. At dinnertime Tue-Thu, t
TripAdvisor 评论样本 · 4.5/5 · 80 条
Reussenstein以创新区域料理著称，将传统菜肴以“变奏”形式呈现，食材新鲜且分量充足。多数顾客赞赏其友好专业的服务及冬季花园等舒适氛围。然而，部分评价指出近期菜单选择有限，仅四款主菜可选；个别肉类菜品口感偏硬或干燥，儿童餐上菜速度较慢且口味平淡。此外，有顾客反映水费收取方式令人困惑，整体性价比在部分体验中受到质疑，尽管食物本身质量普遍较高。
适合寻求独特区域美食体验且对服务效率有较高要求的食客。
€€€Classic Cuisine, Country cooking
This former farmhouse, which is over 350 years old, has been turned into the lovely Johanniter-Kreuz Romantik Hotel, complete with a tasteful, rustic-style restaurant in what was once the stable. Old beams and a central fireplace lend the space a cosy atmosphere. The food is rooted in classical culinary tradition, with regional influences and close ties to the seasons. Vegetarians are also catered for, and there is a decent wine selection.
TripAdvisor 评论样本 · 4.5/5 · 80 条
Johanniter-Kreuz位于博登湖畔，提供经典与乡村风味烹饪。多数评论称赞其优质食物、热情服务及舒适氛围，厨师常亲自问候，菜单包括自制面条和野味。然而，部分负面评价指出服务响应慢、上菜节奏不佳，偶有食材干燥或处理不当的情况。素食者需提前沟通以确保选择。整体而言，餐厅在美食和服务上表现卓越，但个别体验存在波动，适合追求传统德式料理和友好接待的食客。
适合喜欢传统德式乡村料理并重视服务态度的游客，建议提前说明饮食需求。
€€Country cooking
The atmosphere is really cosy in this restaurant, which is charmingly done out in the traditional style typical of the region. The kitchen serves up flavoursome, ambitious dishes with a regional and seasonal focus, as well as the occasional international twist. For overnight guests, this long-standing family-run establishment offers comfortable guestrooms and a spa with a range of facilities and treatments and a swimming pool.
€Country cooking, Home Cooking
In this well-kept restaurant run by the Leykauf family, you can expect a relaxed atmosphere and flavoursome, fresh cuisine prepared by the chef-patron, as well as friendly and attentive service overseen by the lady of the house – this is hospitality as it should be! The wine list predominantly features local produce. There are also reasonably priced guestrooms, varying in style from simple to modern.
€€€Classic French, International
The stylish and elegant dining area boasts the fireplace after which this restaurant is named. Classic and traditional cuisine with international influences is served – small portions are also possible. The terrace with a view of the Ellbachtal is popular in summer.
€€Farm to table, Country cooking
This lovely restaurant with its delightful terrace overlooking the garden serves regional and seasonal cuisine with the odd nod to international culinary traditions. A friendly and well-drilled front-of-house team help to create an inviting atmosphere. Tip: If you want to be close to the action, book the Chef's Table in the kitchen ( minimum 6 people). And if you wish to spend a little longer here, Hotel Engel Obertal offers comfortable, stylish guestrooms and fantastic facilities to help make your stay a relaxing one.
€€€€Contemporary, Regional European
This restaurant in Stuttgart's Rohr neighbourhood serves an intriguing take on classic French cuisine that draws on Spanish and Swabian influences. This concept wasn't simply plucked out of thin air: the two chefs – José María González Sampedro, who hails from Mallorca, and Caroline Autenrieth from Swabia – met while working in a restaurant in Marseille. The six courses on their surprise menu include deliciously aromatic lamb and braised shallot with a filling of blood sausage ragout with Mediterranean spices. At lunchtime, a three-course menu is offered. In the attractive seating area, old wo
🕐 We-Sa 12:00-15:30,18:30-23:30
€€€Seasonal Cuisine, Regional Cuisine
Run by the Gruler brothers, this restaurant boasts a stunning lakeside location – tables on the terrace are much coveted in summer! The fresh and ambitious cuisine is also a major draw. The menu takes its cue from the region and the seasons with a classic bent. Fish from Lake Constance is also served and is even the focus of a three- or four-course set menu for two people. There is also a set menu based on regional classics. Alternatively, take your pick from the appealing à la carte selection. The well-curated wine list includes some gems, too. Well-drilled front-of house team. Tip: Take some
TripAdvisor 评论样本 · 4.2/5 · 80 条
Seehalde餐厅位于博登湖畔，凭借优越的地理位置和宜人的户外用餐环境获得广泛好评。多数评论称赞其季节性区域美食的高品质及专业的侍酒服务，氛围优雅。然而，体验存在显著分歧：部分顾客反映服务响应迟缓、态度冷淡甚至不专业，亦有投诉指出菜品温度不足或上菜节奏不佳。此外，关于价值感的争议较大，包括对饮用水收费、现金支付限制以及部分设施陈旧的不满。总体而言，这里适合追求湖景与精致餐饮的食客，但需对服务稳定性做好心理准备。
适合重视湖景位置和季节性美食的食客，建议提前预订并确认支付方式。
€€€Country cooking, Farm to table
Cuisine, art and accommodation are combined in this long-running family business. Three sisters run both the hotel – with some classic, some stylishly modern guestrooms – and the restaurant, which offers really good seasonally influenced cuisine. There are three cosy dining areas inside; outside, there are tables on the terrace in the shade of the plane trees, which affords views of the orchards! There is art displayed everywhere in the house.
TripAdvisor 评论样本 · 4.4/5 · 80 条
Reck's位于萨勒姆，主打乡村风味与农场直供食材。综合80条评价（均分4.4/5），食物质量普遍获认可，如自制面条、小牛肉炖菜及鱼类冷盘备受好评，儿童餐亦受关注。氛围方面，传统装饰、艺术元素及维护良好的花园深受喜爱。服务评价两极：多数称赞热情周到，但部分反馈存在上菜慢、等待时间长及预订失误等问题。另有评论指出纪念日缺乏特别安排，或认为性价比有待提升。
适合追求地道乡村美食和宁静花园环境的家庭及常客，建议提前确认预订并预留充足用餐时间。
€€Farm to table, Seasonal Cuisine
The diversity of the Bareiss culinary empire knows no bounds! The historic and idyllically located Forellenhof has been transformed into a charming restaurant open to all-comers from 11:30 am to 5: 30 pm, Fridays from 11:30 am. to 10 pm. The emphasis here is on freshwater fish – from their own fish farm – but they also serve snacks. Tip: you can buy fresh fish in the Forellenlädle (9am-noon).
TripAdvisor 评论样本 · 4.5/5 · 80 条
Forellenhof位于Kniebis，主打农场直供的时令鱼类料理。多数评论称赞其新鲜美味的鳟鱼菜肴及浪漫的自然环境，服务总体友好且专业。然而，部分顾客反映存在上菜节奏不均、等待时间过长的问题。在饮食限制方面，厨房对过敏原处理的灵活性不足，难以满足特定需求。尽管有少数负面评价认为性价比低或菜品平淡，但整体氛围和食材质量仍获广泛认可，适合追求自然用餐体验的食客。
适合喜欢自然环境和新鲜鱼类料理、能接受无预订制的游客。
€€Farm to table, Seasonal Cuisine
Whether you opt for a cosy-rustic or a chic-modern interior, the food on offer here is fresh and regional with international influences. Try the char with pearl barley, herbs, almonds and madras curry spices.
€€Country cooking, Traditional Cuisine
The Trautwein brothers run this former coaching inn with great dedication. Some 300 years old, it features a charming blend of historical and modern decor. The menu includes Swabian classics such as Gaisburger Marsch (traditional beef stew), Maultaschen and Zwiebelrostbraten (beef and onions in gravy), alongside seasonal dishes such as pink-roasted lamb rump with beans done two ways and polenta with herbs, as well as vegetarian options. A lovely leafy terrace lies to the rear of the building. A rustic vaulted cellar can be booked for private functions. Tip: The shop sells soups, sauces, Maulta
TripAdvisor 评论样本 · 4.5/5 · 80 条
Zur Linde以传统施瓦本菜肴和乡村烹饪著称，整体评分较高。多数顾客赞赏其食物质量、友好且灵活的服务以及舒适的氛围，特别是拱形酒窖环境备受好评。然而，部分评论指出性价比存在争议，有食客认为价格偏高或菜品缺乏精致感，甚至对某些菜肴的质量表示失望。总体而言，这是一家适合家庭聚会和特殊场合的本地餐厅，但建议提前预订，并对价格敏感者需谨慎选择。
适合追求传统风味和家庭聚会的游客，建议提前预订并留意个人对性价比的敏感度。