1789

菜系

Modern Cuisine, Asian Influences

米其林

1

价位

€€€€

官网

https://www.traube-tonbach.de/kulinarik/1789/

介绍

Here at 1789, chef Florian Stolte has carved out a niche for himself that perfectly complements the culinary portfolio of Hotel Traube Tonbach. He showcases his signature style in a pair of six-course set menus, one of which is vegetarian. His approach is minimalist and modern, with contrasting Asian influences woven through the courses. He skilfully showcases the exceptional quality of the ingredients, allowing, for example, the distinctive flavour of the juicy, tender langoustine to shine by serving it raw as a classic carpaccio and using minimal seasoning. Another case in point is the grill

评论均分

4.7

评论样本

100

评论摘要

位于巴耶尔斯布龙的黑森林餐厅1789，以现代融合菜和亚洲风味著称。80份评论显示其综合评分高达4.7/5。食物质量普遍获好评，亚洲元素点缀得当；服务专业友好，常受主人亲自问候。环境被描述为现代、日式商务风，但部分顾客认为氛围偏冷或室内光线不足。少数负面反馈涉及菜品温度控制、酒水搭配及性价比。尽管曾经历2020年水灾，餐厅迅速恢复并维持高水准，适合追求精致餐饮体验的食客。

适合人群

适合欣赏现代亚洲融合料理且对服务细节有较高要求的精致餐饮爱好者。

Restaurant facts are unified under a canonical restaurant ID; source ids are references. Commission never ranks. 飞客之钥从不交易——任何预订链接都是站外联盟跳转,佣金从不影响排序。