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城市餐厅榜单

贝塞斯达 最佳餐厅

18 家上榜餐厅 — 汇总米其林、必比登、黑珍珠、必吃榜、World's 50 Best 等权威榜单。榜单为品质参考,不影响排序,不在站内结账。

米其林星级 1

Xiquet

★ Michelin$$$$Spanish

Chef Danny Lledó's kitchen is equipped with a smoker and a wood-fired hearth to produce a menu that proudly extols Spanish cuisine with a focus on the delights of Valencia. Morsels like dill-cured bonito arranged with creamy, cool ajo blanco lead up to heartier compositions such as crisped-skin turbot with smoked trout roe-studded beurre blanc. The rice preparations steal the show, like the Alicante-style rice with rabbit and mushrooms cooked over the hearth. The meal is creative and intriguing, while showcasing first-rate products procured with an eye toward sustainability. The sparely elegan

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必比登推介 8

Sababa

必比登$$Mediterranean Cuisine

“Sababa,” which means “cool” in Hebrew slang, is exactly as advertised. This ode to the Middle East is awash in Mediterranean tiles. But despite the hip digs, it’s all about food here. The fine-tuned menu features Israeli salads, dips and kebabs, but small plates are its heart and soul. Start with salatim, a five-salad starter. Then choose from dishes such as charred eggplant with herbed labneh, fried cauliflower with tahini and raisins. The list goes on, but one thing to never skip is the hummus. It’s so much more than the usual that it’s even listed as a daily special. Keeping in line with t

TripAdvisor 评论样本 · 4.6/5 · 80 条

Sababa位于桑迪斯普林斯,是一家深受当地人喜爱的地中海餐厅。食物方面,多数评论称赞其新鲜、自制且口味地道,特别是烤肉串和鹰嘴豆泥备受好评;但也有少数反馈认为部分菜品质量一般或分量偏小。服务整体友好热情,由家庭经营带来亲切感,但个别体验中出现了态度生硬或不耐烦的情况。环境较为简单明亮,以长椅为主,缺乏正式用餐氛围。关于价值,意见两极分化:有人觉得价格合理,也有人认为价格偏高且性价比不足。

适合追求地道家常风味、能接受休闲简朴环境的食客。

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Taqueria Habanero

必比登$$Mexican

Walk by the kitchen at this Columbia Heights Puebla-inspired restaurant and you'll see a chef forming corn masa into tortillas and cooking them on the griddle. It's the attention to detail that makes this Mexican spot a neighborhood favorite. The menu may be concise, but every dish is made fresh and with great care. Even the green salsa that hits the table as soon as you take your seat is a standout. Start with the tacos—lighter than traditional tortillas—typically layered with crispy-edged, juicy barbacoa and red chili oil-flavored chorizo. Follow that up with the regional specialty—mole pobl

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Ellē

必比登$$Contemporary, Bakery

This indie hot spot with a retro-chic décor and cool staff has many things going for it. First, there’s the team, who’ve already struck gold on the dining scene. Then there’s the setting, inside the former Heller’s Bakery, which was a local institution. Finally, there’s the menu starring contemporary dishes with a focus on fermentation.The café offering sandwiches and pastries by day is beloved, but it's at dinner when this kitchen truly comes to life, turning out quirky food with enticing flavor profiles. Beautiful orange carrots dusted with shio-koji is coupled with rye miso for a crowning k

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Menya Hosaki

必比登$$Japanese, Ramen

Once a pop-up and now a full-fledged brick-and-mortar establishment, this young'un is making waves in the city’s ramen scene. The kitchen runs the length of this sleek, narrow space in Petworth; and the young chefs running it move about with the deftness of a team many years older. They are as focused as the menu, which is all ramen except for the karaage served with yuzu mayo.Carefully composed bowls feature thin, chewy, house-made noodles accompanied by delicate broths with nuance and depth. The signature bowl is a smoky, triple-threat combination of tonkotsu, chicken chintan and dashi. The

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La Tejana

必比登$Mexican

There isn’t a morning that can’t be made or a long night that can’t be undone thanks to Ana-Maria Jaramillo and Gus May. Once a pop-up, their cooking has found a home wedged in a strip of restaurants in Mt. Pleasant. Quick and efficient, this simple counter serves just coffee and a handful of tacos mined from a time living in Texas. Their breakfast tacos offer a singular kind of satisfaction; each one made with a superb flour tortilla kept warm in tightly wrapped foil. Fillings include soft scrambled eggs, creamy pinto beans, queso and meats like bacon, chorizo and even brisket. Take your taco

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Queen’s English

必比登$$Chinese, Contemporary

Greeting diners at this tiny Columbia Heights retreat is a yellow neon sign. The interior design, however, exudes all the understated feels, by way of white floors, blue banquettes, an intricately decorated counter and sleek metal stools. Nooks framed by geometric screens ensure the utmost privacy.The menu reveals a modern take on Hong Kong plates. These high-heat wok dishes show a blend of fresh ingredients and balanced flavors. Lotus root salad with anchovy dust and a charred tomato vinaigrette; or cured hamachi spiced with cumin, brushed with seaweed oil and set atop watermelon make for a g

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Lapis

必比登$$Afghan

From its whitewashed walls and stunning Afghan rugs warming the floor to the sepia-toned heirloom photos on the walls, this place exudes warmth and charm, albeit in a highly stylish manner. Husband-and-wife owners Zubair and Shamim Popal share the fragrant cuisine of their native Afghanistan. Light and fresh without the heavy-handed spicing of other regional cuisines, this food is a delicious discovery. Split pea soup may sound basic but here it is layered with flavor. And chopawn is the real deal—this trio of grilled-to-perfection lamb chops is served with sensational cardamom-scented rice an

TripAdvisor 评论样本 · 4.3/5 · 80 条

Lapis提供阿富汗风味餐饮,整体评价良好。食物质量是主要亮点,羊肉、各类饺子及素食菜肴(如菠菜、扁豆)广受好评,食材新鲜且调味独特。然而,服务与氛围存在波动:部分顾客反映上菜节奏混乱、等待时间长,甚至有极端的账单争议案例;室内及露台区域噪音较大,影响交谈体验。性价比方面,部分食客认为分量偏小或价格偏高。总体而言,这是一家美食出色但需留意服务细节的餐厅。

适合追求地道阿富汗美食且能包容偶尔服务波动的食客。

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Hitching Post

必比登$$Southern, Regional Cuisine

Chef Barry Dindyal is the talent behind this prominent and retro Petworth destination. Diners here will find that time mostly stands still inside, thanks to a simple (by design) aesthetic, dominated by wood with hints of orange, pleather booths and a buzzy bar. Throwback decor aside, most diners are here for the chef's delicate rendition of beloved Southern classics. Crisp, tender and enticingly juicy, fried chicken takes center stage. Like most other items on this menu, it is made-to-order daily and absolutely worth the wait. When coupled with succulent vegan collard greens or homemade French

TripAdvisor 评论样本 · 4.1/5 · 80 条

Hitching Post位于Brockton,提供南方区域风味,TripAdvisor平均评分4.1/5。食物质量总体受认可,Angus牛排、火鸡晚餐及无麸面选项获好评,但部分顾客反映菜品平淡或存在卫生隐患。服务方面,多数评论称赞员工友好热情,但也有个别关于接待和上菜节奏的负面反馈。氛围传统舒适,适合交谈,户外露台在好天气时受欢迎。价值感两极分化,有人觉得价格合理分量足,也有人认为自助餐性价比低。总体而言,这是一家适合寻求传统南方菜肴的食客,但需留意个别体验波动。

适合喜欢传统南方菜肴且能接受偶尔服务波动的食客。

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其他榜单推荐 9

Opal

$$$American

In quiet Chevy Chase, on the border of Bethesda, this buzzy restaurant is well on its way to becoming a neighborhood essential. Far from flashy, the team isn’t out to redefine a cuisine or break any culinary boundaries. Ricotta dumplings, beef tartare, a properly cooked filet of trout – these are familiar flavors handled in a confident manner. There is the occasional surprise, like the excellent lamb-stuffed pita. And for dessert, there is no escaping the tiramisu ice cream, a triumphant finale that nobody will want to share. A reasonably priced set menu appeals to those not in the mood to mak

TripAdvisor 评论样本 · 4.9/5 · 80 条

Opal位于清水滩,平均评分4.9/5。服务备受赞誉,George、Gary和Halle等员工以细致、友好和高效著称,常获满分评价。氛围优雅,享有海湾美景。食物总体新鲜美味,但存在分歧:部分顾客认为物有所值,另有反馈指出海鲜(如龙虾)偶有过度烹饪或口感干柴,且上菜节奏有时不均。尽管有少量关于价值和服务速度的负面反馈,整体体验仍被广泛推荐。

适合重视优质服务与海滨景观的食客,但对海鲜烹饪精度要求极高者需谨慎。

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Sfoglina

$$Italian

This attractive, cheery trattoria offers plenty of style, with its working pasta station and a whimsical portrait of Sophia Loren. “Sfoglina” refers to the matriarchs who traditionally hand-made fresh pasta, and appropriately the menu features an assortment of such from various regions of Italy. From Emilia-Romagna, green tortelloni are folded around a rich, tender filling of braised pork ribs, doused with rosemary-loaded cream sauce, and from Le Marche, ravioli are filled with herbed goat cheese; there are also a number of dried pastas, as in Rome’s famous carbonara, featuring bucatini dudded

TripAdvisor 评论样本 · 4.2/5 · 80 条

Sfoglina在Temple Hills提供意式餐饮,TripAdvisor平均评分4.2/5。正面评价集中于食物质量、服务及氛围,部分顾客赞赏半份意面和专业侍者。然而,负面反馈涉及用餐节奏混乱、食物质量波动及性价比低。有评论指出上菜时间不当、食材处理不佳或价格过高,甚至对意大利传统标准提出质疑。整体体验两极分化,虽有机会享受优质菜品和服务,但需警惕服务失误和定价争议。

适合愿意承担一定风险以换取地道意面体验的食客,建议提前确认预订并关注服务细节。

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BlackSalt

$$$Seafood, American

It may be part market, but there’s nothing remotely pedestrian about BlackSalt. This lively restaurant’s menu manages to be both approachable and interesting, with sublime shellfish and a concise selection trawling coast to continent for inspiration. Begin with Addie’s mussels bathed in a well-balanced broth—you’ll be sopping up every last drop. Then move on to the ever-warming, saffron-tinged Provençal market stew bobbing with the day’s finest catch, which may include juicy mussels, tender shrimp and flaky swordfish, among others. Finish this aquatic feast with a slice of their tart key lime

TripAdvisor 评论样本 · 4.3/5 · 80 条

BlackSalt位于Chevy Chase,以海鲜和美式料理著称。多数评论称赞其食材新鲜,如生蚝、蟹饼和烤鱼备受推崇,整体食物质量评价较高。服务方面,部分顾客对员工的热情和专业度表示满意,但也有声音指出高峰期服务响应慢或人手不足。环境被形容为具有鱼市风格的独特氛围,但亦有反馈称座位拥挤嘈杂。价值感存在分歧,虽然认可品质,但部分顾客认为价格偏高或信用卡附加费不合理,影响了整体体验。

适合追求新鲜海鲜和独特市场氛围的食客,建议避开高峰时段以获得更佳服务体验。

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Kappo

$$$$Japanese

Located a few steps below street level, this restaurant from Chef Minoru Ogawa has a minimalist decor. The counter faces the sunken kitchen where an eight-course Kappo-style tasting menu with a focus on Wagyu woven with seafood is the main event. The kitchen is exacting when it comes to flavors, but their style is approachable. Go ahead and add caviar and uni if you're feeling flush, but you won't need them to feel well taken care of here. Wagyu tataki is lightly seared, tossed in an egg yolk soy sauce and topped with wasabi foam, then toro is set atop garlic ponzu and sided by a dashi-poached

TripAdvisor 评论样本 · 4.7/5 · 80 条

Kappo位于西雅图,以新鲜食材和正宗日式料理著称。多数评论盛赞其寿司品质卓越,鱼类新鲜,菜单每日更新,并提供黑鳕鱼、味噌汤及素食选项。氛围温馨舒适,适合寻求地道体验的食客。然而,部分顾客对价值持保留态度,认为份量偏小且价格偏高。服务方面评价两极,既有热情专业的接待,也有因上菜节奏缓慢或强制服务费引发的不满。总体而言,这是一家食物质量极高但性价比见仁见智的餐厅。

适合追求极致新鲜寿司和正宗日式风味、对价格不敏感的食客。

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Timber Pizza Co.

$Pizza

Now with multiple locations, Timber Pizza Co is a popular neighborhood hangout that's always buzzing. It's first-come, first-serve here, where you'll likely spy a never-ending stack of to-go orders being whisked out the door. So, what’s all the fuss about? It’s the flavorful cooking, of course. A few bites into the Griffin salad and it’s clear this kitchen knows how to handle itself. Those in the know order a half and half to explore the wide variety of pizzas, available in red, white or green sauce pies. You can't go wrong with a classic Neapolitan-style pizza with puréed tomato sauce, gooey

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New Heights

$$$American

In contrast to many of the shiny new restaurants that open every year, this Woodley Park veteran under-promises and over-delivers in the best of ways. Coffee-colored carpet, a tame color scheme to match and a quiet crowd do not sound like the makings of a great dinner, but under new management, the restaurant cooks with delicious confidence. The menu covers a lot of ground but does so admirably. Broccolini with black garlic Caesar dressing, crispy fried oysters with pickled cauliflower, and tempura beach mushrooms dusted in a Moroccan spice blend are enough for a meal on their own. Rack of lam

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Thip Khao

$$Lao

Chef/co-owner Seng Luangrath first opened in ever-transforming Columbia Heights way back in 2014. Her longstanding restaurant has since become one of the most prominent sources for Laotian cooking in the city. The menu, which shows some clear Thai influences, tempts with its sheer variety of options from vibrant starters like the crispy coconut rice salad with fresh herbs and lettuce wraps to warming soups and curries to “jungle menu” favorites like crispy pig ears in tamarind salt or alligator laab tossed with lemongrass. Sticky rice is essential. For sure, this is food that’s ideally meant t

TripAdvisor 评论样本 · 4.2/5 · 80 条

Thip Khao提供老挝菜,整体评价良好。食物质量是主要亮点,顾客称赞其创意、风味浓郁及食材新鲜,推荐尝试丛林菜单、芒果糯米饭及特色香肠等。服务普遍受到认可,员工 attentive。环境宽敞舒适,氛围温馨。然而,部分评论指出存在餐点节奏慢、在线预订系统不稳定等问题。少数负面反馈涉及食物口味过酸或个别食品安全事件,但多数食客认为物有所值,适合寻求异域风味的旅行者。

适合喜欢尝试独特东南亚风味且能接受轻微服务波动的食客。

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Reveler's Hour

$$$Contemporary, Italian

A simple black and glass facade belies the delicious small plates available at this place. Pass a set of double doors to be greeted by a U-shaped bar, arched ceilings, and romantic dining room, Fitted out with muted green-tiled floors and snug tables, the restrooms are perhaps the most unique feature here—displaying clever illustrations of wine descriptions. Unsurprisingly, natural wines are a serious focus and pair wonderfully with the shareable plates.Begin with grilled oysters and garlic butter or crispy arancini. Then indulge in the star of the show—house-made pasta, like house-made bucati

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Elfegne

$$Ethiopian, Regional Cuisine

This family-owned and operated Adams Morgan spot easily gives its brethren a run for their money—the food is that good. Its interior is welcoming, flooded with natural light and generously spaced tables; comfortable booths along one wall, beautiful artwork, as well as a long bar pouring wines and spirits welcomes one and all.This kitchen's exquisite cuisine reflects the many fascinating nuances of Ethiopia itself. While many cultures break bread together, few do it as well as this one, where injera is torn apart to scoop up stews, like awaze tibs. Its tender lamb cubes in a smoky, brick-red be

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