Kappo

菜系

Japanese

米其林

selected

价位

$$$$

官网

https://kappodc.com/

介绍

Located a few steps below street level, this restaurant from Chef Minoru Ogawa has a minimalist decor. The counter faces the sunken kitchen where an eight-course Kappo-style tasting menu with a focus on Wagyu woven with seafood is the main event. The kitchen is exacting when it comes to flavors, but their style is approachable. Go ahead and add caviar and uni if you're feeling flush, but you won't need them to feel well taken care of here. Wagyu tataki is lightly seared, tossed in an egg yolk soy sauce and topped with wasabi foam, then toro is set atop garlic ponzu and sided by a dashi-poached

评论均分

4.7

评论样本

80

评论摘要

Kappo位于西雅图，以新鲜食材和正宗日式料理著称。多数评论盛赞其寿司品质卓越，鱼类新鲜，菜单每日更新，并提供黑鳕鱼、味噌汤及素食选项。氛围温馨舒适，适合寻求地道体验的食客。然而，部分顾客对价值持保留态度，认为份量偏小且价格偏高。服务方面评价两极，既有热情专业的接待，也有因上菜节奏缓慢或强制服务费引发的不满。总体而言，这是一家食物质量极高但性价比见仁见智的餐厅。

适合人群

适合追求极致新鲜寿司和正宗日式风味、对价格不敏感的食客。

Restaurant facts are unified under a canonical restaurant ID; source ids are references. Commission never ranks. 飞客之钥从不交易——任何预订链接都是站外联盟跳转,佣金从不影响排序。