住宿定位
此处非主要旅游枢纽。建议以伦敦为主要基地，贝塞斯达仅作为局部访问点。
会籍计划覆盖
住店前先看
交通连接
无独立大型机场。需通过伦敦希思罗或盖特威克机场入境，再转乘地面交通。
最佳季节
全年适宜短途访问。因非旅游热点，无明显旺季，适合灵活安排行程。
附近景点与去处
餐饮
Xiquet
Chef Danny Lledó's kitchen is equipped with a smoker and a wood-fired hearth to produce a menu that proudly extols Spanish cuisine with a focus on the delights of Valencia. Morsels like dill-cured bonito arranged with creamy, cool ajo blanco lead up to heartier compositions such as crisped-skin turbot with smoked trout roe-studded beurre blanc. The rice preparations steal the show, like the Alicante-style rice with rabbit and mushrooms cooked over the hearth. The meal is creative and intriguing, while showcasing first-rate products procured with an eye toward sustainability. The sparely elegan
官网Sababa
“Sababa,” which means “cool” in Hebrew slang, is exactly as advertised. This ode to the Middle East is awash in Mediterranean tiles. But despite the hip digs, it’s all about food here. The fine-tuned menu features Israeli salads, dips and kebabs, but small plates are its heart and soul. Start with salatim, a five-salad starter. Then choose from dishes such as charred eggplant with herbed labneh, fried cauliflower with tahini and raisins. The list goes on, but one thing to never skip is the hummus. It’s so much more than the usual that it’s even listed as a daily special. Keeping in line with t
官网Opal
In quiet Chevy Chase, on the border of Bethesda, this buzzy restaurant is well on its way to becoming a neighborhood essential. Far from flashy, the team isn’t out to redefine a cuisine or break any culinary boundaries. Ricotta dumplings, beef tartare, a properly cooked filet of trout – these are familiar flavors handled in a confident manner. There is the occasional surprise, like the excellent lamb-stuffed pita. And for dessert, there is no escaping the tiramisu ice cream, a triumphant finale that nobody will want to share. A reasonably priced set menu appeals to those not in the mood to mak
官网Taqueria Habanero
Walk by the kitchen at this Columbia Heights Puebla-inspired restaurant and you'll see a chef forming corn masa into tortillas and cooking them on the griddle. It's the attention to detail that makes this Mexican spot a neighborhood favorite. The menu may be concise, but every dish is made fresh and with great care. Even the green salsa that hits the table as soon as you take your seat is a standout. Start with the tacos—lighter than traditional tortillas—typically layered with crispy-edged, juicy barbacoa and red chili oil-flavored chorizo. Follow that up with the regional specialty—mole pobl
官网Ellē
This indie hot spot with a retro-chic décor and cool staff has many things going for it. First, there’s the team, who’ve already struck gold on the dining scene. Then there’s the setting, inside the former Heller’s Bakery, which was a local institution. Finally, there’s the menu starring contemporary dishes with a focus on fermentation.The café offering sandwiches and pastries by day is beloved, but it's at dinner when this kitchen truly comes to life, turning out quirky food with enticing flavor profiles. Beautiful orange carrots dusted with shio-koji is coupled with rye miso for a crowning k
官网Menya Hosaki
Once a pop-up and now a full-fledged brick-and-mortar establishment, this young'un is making waves in the city’s ramen scene. The kitchen runs the length of this sleek, narrow space in Petworth; and the young chefs running it move about with the deftness of a team many years older. They are as focused as the menu, which is all ramen except for the karaage served with yuzu mayo.Carefully composed bowls feature thin, chewy, house-made noodles accompanied by delicate broths with nuance and depth. The signature bowl is a smoky, triple-threat combination of tonkotsu, chicken chintan and dashi. The
官网La Tejana
There isn’t a morning that can’t be made or a long night that can’t be undone thanks to Ana-Maria Jaramillo and Gus May. Once a pop-up, their cooking has found a home wedged in a strip of restaurants in Mt. Pleasant. Quick and efficient, this simple counter serves just coffee and a handful of tacos mined from a time living in Texas. Their breakfast tacos offer a singular kind of satisfaction; each one made with a superb flour tortilla kept warm in tightly wrapped foil. Fillings include soft scrambled eggs, creamy pinto beans, queso and meats like bacon, chorizo and even brisket. Take your taco
官网Queen’s English
Greeting diners at this tiny Columbia Heights retreat is a yellow neon sign. The interior design, however, exudes all the understated feels, by way of white floors, blue banquettes, an intricately decorated counter and sleek metal stools. Nooks framed by geometric screens ensure the utmost privacy.The menu reveals a modern take on Hong Kong plates. These high-heat wok dishes show a blend of fresh ingredients and balanced flavors. Lotus root salad with anchovy dust and a charred tomato vinaigrette; or cured hamachi spiced with cumin, brushed with seaweed oil and set atop watermelon make for a g
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