Casa del marqués de Benicarló
cultural property in Benicarló, Spain
附近景点与去处
Church of Saint Bartholomew
church in Benicarló, Spain
Morrongo
beach in Spain
Ancient Convent of Saint Francis in Benicarló
cultural property in Benicarló, Spain
Peniscola Castle
cultural property in Peniscola, Spain
Marjal de Peníscola
salt evaporation pond in Peníscola/Peñíscola, Spain
Platja Nord
beach in Spain
Vinaròs Church of the Assumption
church in Vinaros, Spain
church of Our Lady of the Ermitana
church building in Castellón Province, Spain
Church of Santa Maria, Peniscola
Museu de la Mar (Peníscola)
museum in Peníscola, Spain
餐饮
Raúl Resino
Raúl Resino, who is known as the fisherman-chef, signals his philosophy in a single sentence: “We cook as we think, we don’t think how we’re going to cook”. His creative cooking showcases a constant desire to move forward, hence his nod to Japanese cuisine and, above all, a strong focus on fish, seafood, rice and ingredients from nearby market gardens. He is also a great advocate of locally sourced ingredients and often heads out to catch his own fish. His cuisine (a single tasting menu called Raúl Resino) is centred around the biodiversity of Castellón’s Mediterranean shoreline and recipes th
官网Pau
A restaurant with a modern, relaxed Mediterranean feel where equality is very much to the fore, with the owner-chef often keeping an eye on the dining room and explaining dishes to guests. Although Pau’s delicious rice dishes are particularly renowned, everything is delicious here thanks to a focus on cooking that showcases local products with an added hint of creativity. Choose from three well-crafted menus at lunchtime (including one executive-style menu) and two in the evening, the latter with the option of choosing dishes from the à la carte. The pleasant musical ambience completes the pic
官网Rubén Miralles
This small restaurant, located along a narrow street just a few metres from the Plaza Parroquial, provides the perfect opportunity to enjoy a true gastronomic experience. Rubén Miralles, the Castellón-born chef at the helm in the kitchen, showcases contemporary cooking that combines different trends with a non-zealous approach along with traditionally based dishes featuring top-quality ingredients. His aim is to take guests on a culinary journey from the local area (note his reinvented take on traditional recipes) to more globally inspired flavours that include forays into the cuisine of Arabi
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