Raúl Resino, who is known as the fisherman-chef, signals his philosophy in a single sentence: “We cook as we think, we don’t think how we’re going to cook”. His creative cooking showcases a constant desire to move forward, hence his nod to Japanese cuisine and, above all, a strong focus on fish, seafood, rice and ingredients from nearby market gardens. He is also a great advocate of locally sourced ingredients and often heads out to catch his own fish. His cuisine (a single tasting menu called Raúl Resino) is centred around the biodiversity of Castellón’s Mediterranean shoreline and recipes th

1.1km

Pau

Rice Dishes, Traditional Cuisine · 必比登

€

A restaurant with a modern, relaxed Mediterranean feel where equality is very much to the fore, with the owner-chef often keeping an eye on the dining room and explaining dishes to guests. Although Pau’s delicious rice dishes are particularly renowned, everything is delicious here thanks to a focus on cooking that showcases local products with an added hint of creativity. Choose from three well-crafted menus at lunchtime (including one executive-style menu) and two in the evening, the latter with the option of choosing dishes from the à la carte. The pleasant musical ambience completes the pic

623m

Rubén Miralles

Modern Cuisine, Contemporary · ★ Michelin

€€

This small restaurant, located along a narrow street just a few metres from the Plaza Parroquial, provides the perfect opportunity to enjoy a true gastronomic experience. Rubén Miralles, the Castellón-born chef at the helm in the kitchen, showcases contemporary cooking that combines different trends with a non-zealous approach along with traditionally based dishes featuring top-quality ingredients. His aim is to take guests on a culinary journey from the local area (note his reinvented take on traditional recipes) to more globally inspired flavours that include forays into the cuisine of Arabi

7.5km

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

拉斯塞布拉斯公寓酒店

客房房型 · 1

三卧室公寓

酒店设施 · 38

周边与地图