★ Michelin€€€€Creative, Seafood
Raúl Resino, who is known as the fisherman-chef, signals his philosophy in a single sentence: “We cook as we think, we don’t think how we’re going to cook”. His creative cooking showcases a constant desire to move forward, hence his nod to Japanese cuisine and, above all, a strong focus on fish, seafood, rice and ingredients from nearby market gardens. He is also a great advocate of locally sourced ingredients and often heads out to catch his own fish. His cuisine (a single tasting menu called Raúl Resino) is centred around the biodiversity of Castellón’s Mediterranean shoreline and recipes th
TripAdvisor 评论样本 · 4.5/5 · 100 条
Raúl Resino位于贝尼卡尔洛，以创意海鲜料理著称，在TripAdvisor上获得4.6/5的高分。食客普遍赞赏其食材新鲜度、本地化采购及精致的摆盘，认为用餐体验如艺术之旅。服务方面，主人夫妇的热情待客备受好评，但部分评论指出服务节奏不均或厨师态度冷淡。环境舒适，但存在局部采光过热问题。负面反馈主要集中在性价比争议、上菜速度过快导致用餐仓促，以及预订政策执行不透明。总体而言，这是一家适合追求高品质海鲜体验的餐厅，但对服务细节和价格敏感度较高的顾客需谨慎选择。
适合重视食材品质与创意呈现的海鲜爱好者，建议提前确认预订细节及服务预期。
★ Michelin€€Modern Cuisine, Contemporary
This small restaurant, located along a narrow street just a few metres from the Plaza Parroquial, provides the perfect opportunity to enjoy a true gastronomic experience. Rubén Miralles, the Castellón-born chef at the helm in the kitchen, showcases contemporary cooking that combines different trends with a non-zealous approach along with traditionally based dishes featuring top-quality ingredients. His aim is to take guests on a culinary journey from the local area (note his reinvented take on traditional recipes) to more globally inspired flavours that include forays into the cuisine of Arabi
TripAdvisor 评论样本 · 4.8/5 · 100 条
Rubén Miralles位于维纳罗斯，以现代当代料理著称。综合80条评论（均分4.8），食客普遍赞赏其高品质食材与精湛技艺，如白虾沙拉、芦笋及本地产品菜单。服务多获好评，氛围温馨。然而，部分负面反馈指出价值感不足、上菜节奏不佳，以及露台座位在寒冷天气下体验较差。尽管有少数评论批评服务或菜品量，但整体仍被视为提供卓越烹饪体验的高水准餐厅。
适合追求高品质现代料理且能接受精致小份菜的食客，建议避开寒冷季节的露台座位。
★ Michelin€€€Modern Cuisine
If you happen to have at your disposal an estate with plenty of history, an attractive small hotel (Tancat de Codorniu) surrounded by landscaped grounds, over 2,000 fruit trees (mainly orange, hence the name Citrus) and a large organic vegetable garden, you have the cornerstones of a project that is steeped in the local region.Here, the gastronomic cuisine comes courtesy of young chef Aitor López, who flies the flag for Mediterranean cooking that is based around locally sourced ingredients from the Ràpita fish auction and the Ebro delta, with a constant nod to Catalan and Valencian recipes tha
TripAdvisor 评论样本 · 4.9/5 · 76 条
Citrus del Tancat位于Vinaròs，以现代料理著称。多数评论盛赞其食物质量、友好服务及优美环境，特别是花园景观和厨师的创意讲解。菜单平衡且令人惊喜，整体体验备受推崇。然而，少数负面反馈指出存在餐点节奏不当、服务缺乏热情甚至让顾客感到不被欢迎的情况，另有预订确认失误的记录。总体而言，这是一家在美食和服务上表现卓越，但个别环节偶有疏漏的餐厅。
适合追求高品质现代料理和舒适环境的食客，建议提前确认预订细节。
★ Michelin€€€Modern Cuisine, Creative
This family-run business, occupying an old farmhouse with a rustic charm and contemporary decorative detail, is firmly steeped in its surroundings and their natural bounty, as well as the history of Ulldecona. This is also demonstrated by its name, which refers to the millstones carved out of the local quarry.Chef Jeroni Castell, complemented by his son Pau, does everything possible to bring a sustainable approach to his dishes, which are based around the perfect balance that should exist between local provenance, technique and fun, showcasing those products that encapsulate the Terres de l’Eb
TripAdvisor 评论样本 · 4.6/5 · 100 条
Les Moles位于乌尔德科纳，以现代创意料理著称。多数食客赞赏其食材高品质、口味平衡及原创性，氛围优雅。服务总体受认可，但部分评论指出其过于正式或冷淡，偶有上菜节奏问题。负面反馈集中在个别特殊活动体验不佳、菜品呈现过时或餐具破损，以及性价比争议。总体而言，它提供了一次感官丰富的用餐体验，适合追求精致美食的旅客，但对服务温度和细节一致性要求较高者需谨慎选择。
推荐给追求现代创意美食和精致氛围的食客，但建议对服务互动性有较高期待者提前了解。
★ Michelin€€€Contemporary, Creative
Located on the ground floor of an apartment block close to the marina, this restaurant features a space adjoining the wine cellar for aperitifs and appetisers, three welcoming Mediterranean-style dining rooms, plus a modern open kitchen enabling the team here to interact with guests.The pair of chefs at the helm, Alejandra and Emanuel, met in the kitchens of award-winning chef Martín Berasategui’s three-Michelin-star eatery in Lasarte-Oria, where they perfected contemporary techniques and understood the values of haute-cuisine. Here, you’ll find modern, creative cuisine with a strong emphasis
TripAdvisor 评论样本 · 4.5/5 · 101 条
Atalaya位于阿尔科塞布雷，以创意当代料理著称。多数评论盛赞其精致的本地食材、独特的品尝菜单（如Menu Bergantin和Menu Llaüt）及出色的侍酒服务，氛围优雅且注重感官体验。然而，部分负面反馈指出服务偶有疏忽，且存在将顾客强制安排至未配备防蚊设施的户外露台用餐的情况，影响舒适度。另有评论提及缺乏纸质酒水单及近期价格调整。尽管整体评分较高，但个别关于员工待遇的指控也引发了关注。
适合追求精致创意料理和高品质用餐体验的食客，但建议提前确认座位环境。
★ Michelin€€€Modern Cuisine, Traditional Cuisine
Still haven't tried mantis shrimp? Well, look no further, because these Mediterranean crustaceans are all the rage, and here, during the season (February and March), they usually offer a themed menu.The restaurant is in an old restored flour mill and is now dedicated to the culture of locally sourced produce. It is no surprise that chef Vicent Guimerà is one of the bastions of Slow Food, which is based exclusively on local products and promotes both the circular economy and conscious cooking. The chef, who is quick to highlight the equidistant location between the sea and the mountains, rounds
TripAdvisor 评论样本 · 4.2/5 · 100 条
L'Antic Molí 以现代与传统融合的地域料理著称，食材多源自本地或邻近农户。多数食客赞赏其菜肴的原汁原味、精致呈现及创新搭配，认为烹饪水平高超。环境宽敞舒适，服务总体友好高效，但部分评论指出上菜节奏缓慢导致菜品变凉，或存在服务态度冷淡的情况。尽管氛围宜人，个别顾客对近期菜单的原创性下降及性价比表示失望，认为价格与体验不符。
适合追求地域风味与现代烹饪技艺、能包容偶尔服务节奏问题的食客。
★ Michelin€€€Contemporary
A wonderful example of an honest, highly dedicated chef who also trained as a teacher, and who has been rewarded with a Michelin star. Miguel Barrera, who grew up surrounded by pots and pans in the family restaurant (El Paraíso), fulfilled his parents dream by becoming a teacher but was unable to ignore his own instincts, hence his decision to train as a chef before returning home. Following a period working with his family to provide a sense of continuity, he took over the reins of the restaurant, gave it a new name and carried out changes across the board. Today, he wins over his customers w
TripAdvisor 评论样本 · 4.5/5 · 100 条
Cal Paradís位于Vall d'Alba，以当代风格呈现Miguel Barrera主厨的料理，强调本地当季食材与传统创新的结合。多数评论盛赞食物品质、专业细致的服务及优雅氛围，认为其是可靠的高品质用餐选择。然而，部分负面反馈指出上菜节奏缓慢，偶有食材处理瑕疵（如鱼骨或鱿鱼须未去净），且有人批评份量偏小、性价比不高。整体而言，餐厅在创意与产品尊重上获得高度认可，但服务效率与分量控制存在争议。
适合追求精致创意料理与本地食材体验、能容忍较慢上菜节奏的食客。
★ Michelin€€€Contemporary
Llavor takes its name from a Valencian term that could be translated as “seed”. This restaurant, located in the upper section of the Oropesa residential district is without doubt a real find for foodies. This modern eatery, boasting a large terrace and stunning views of the Mediterranean and neighbouring towns and villages, is run by Jorge Lengua and Adrián Peralta, two young chefs from the region. The dining experience, which takes the form of two tasting menus (Flores de Colores and Nubes de Mariposas), usually begins with superb appetisers on the terrace and is defined by its creativity. Di
TripAdvisor 评论样本 · 3.0/5 · 100 条
Llavor位于西班牙村，整体评价中等。食物质量两极分化：部分顾客称赞加泰罗尼亚奶油、烤三文鱼和鸡肉美味，但更多人抱怨菜品平庸、制作粗糙，甚至不如食堂。服务方面，家庭式经营的亲切态度获好评，但高峰期响应慢、态度冷淡的问题频发。环境略显陈旧，氛围一般。尽管有游客认为性价比尚可，但负面反馈集中在价值不符预期，建议谨慎选择。
适合在西班牙村短暂停留、对餐饮要求不高的游客，建议避开高峰时段。
★ Michelin€€€€Creative, Traditional Cuisine
A magical journey through the flavours of Baix Ebre! This restaurant, located in a land of untold beauty, surprises with its location in the old stables, now modernised, of the beautiful resort of the same name, equipped with magnificent rooms and an impressive 200-year-old ficus tree (the roots of which are now firmly part of the structure of the building and the well). Here, chef Fran López continues to find inspiration in the natural bounty of the Ebro delta. On his menus (Clásico, Homenaje, and Más que un Homenaje), which this year mark their 20th anniversary, he offers traditional and cre
TripAdvisor 评论样本 · 4.7/5 · 101 条
Villa Retiro位于Xerta，以创意与传统加泰罗尼亚料理闻名。多数评论盛赞其卓越的服务、精致的花园环境及独特的开放式厨房体验，菜品常结合当地埃布罗河产区食材，呈现感官之旅。然而，部分食客对食物质量、上菜节奏及甜点表现提出批评，认为存在名不副实的情况。整体氛围优雅，但个别服务被指冷漠。尽管有负面评价，其高评分仍反映其在餐饮艺术与环境营造上的显著优势，适合追求高品质用餐体验的旅客。
适合重视服务细节与环境氛围、能包容偶尔菜品波动的精致餐饮爱好者。