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Atelier Moessmer Norbert Niederkofler

★★★ Michelin€€€€Creative, Alpine

Situated in a vast historic park near the centre of Brunico, this restaurant occupies a villa that was once part of the Moessmer textile factory – to illustrate the fact, an interesting fabric book dating from the early 20C is displayed on a large central table in the dining room. Here, the chef’s “Cook the Mountain” philosophy takes centre stage with a focus on top-quality produce sourced from the surrounding mountains, and a seasonal approach which ensures that flavours and ingredients are always at their best. Dinner starts with delicious appetisers served in the small lounge, perhaps accom

🕐 We-Fr 18:30-20:30; Sa 12:15-13:15, 18:30-20:30; Su 12:15-13:15

Terra The Magic Place

★★ Michelin€€€€Creative, Regional Cuisine

Terra – The Magic Place begins to work its magic from the moment you begin the ascent along the road that climbs from Sarentino to an altitude of 1622 metres, winding through beech and fir woods. The restaurant is situated on a sunny alpine pasture with breathtaking views of the Dolomites, where the Schneider family has transformed the chalet built in 1940 by their grandfather Johann into a place that is truly unique. The gastronomic experience unfolds through à la carte dishes and an elaborate tasting menu, featuring little masterpieces of aesthetics and taste: the emulsion of brown trout wit

Castel fine dining

★★ Michelin€€€€Creative, International

Breathtaking 180° views of the Val Venosta provide the theatrical setting for Gerhard Wieser’s culinary talents at this restaurant. The chef’s cuisine is as precise as a Swiss clock yet full of international influences, with ingredients transformed into small masterpieces thanks to impeccable techniques and an elegant flair. His most memorable creations include red prawn tail cooked over a wood fire and served glazed, on top of a pea mixture (served plain, with cream or with olive oil) flavoured with chorizo sauce. To complete your dining experience, talented and attentive sommelier Ivana is o

🕐 Tu-Sa 19:00-23:00 open "bis 21.00 Uhr erscheinen!"; Su-Mo off

La Stüa de Michil - Simone Cantafio

★ Michelin€€€€Creative, International

To get to this restaurant you head up towards the church in the prettiest part of Corvara, where you’ll find the La Perla hotel, one of the best in the valley, on your left. Once inside the hotel, you’ll be accompanied to La Stüa (stube in Ladin), where the profusion of wood lends an intimate and romantic feel to the decor. Although the setting is typical of the region, Simone Cantafio’s cuisine will take you on an extraordinary culinary journey. Originally from Calabria, this chef worked for many years in Japan, just one of his many formative experiences. As a result, his dishes feature diffe

Suinsom

★ Michelin€€€€regional

In Ladin, Suinsom means “at the top” and this is a name that alludes not only to the position but also to the summit of a sophisticated gastronomic journey. In two welcoming stube clad in light-coloured wood, guests discover gourmet cuisine with a polished Mediterranean accent, enriched by international influences. In addition to dishes that honour the chef's Tuscan roots, the menu features recipes with a distinctly Mediterranean flavour, such as the delicate citrus-infused yellowtail sashimi with caviar and dandelion, or the lobster with Jerusalem artichoke cream, foie gras and caviar beurre

Alpenroyal Gourmet

★ Michelin€€€€regional

This is the gourmet restaurant at the hotel of the same name, one of the most luxurious in the Val Gardena. The elegant, contemporary dining room has an intimate and minimalist feel, which provides the backdrop for cuisine created by chef Mario Porcelli. Although originally from Puglia, Porcelli has been working in the Dolomites for many years and he is equally at home with local dishes as he is with recipes from his native region. He offers three tasting menus (Tradizione in evoluzione, Omaggio alle Dolomiti, and the vegetarian Terra), from which dishes can also be chosen à la carte style. A

Porcino

★ Michelin€€€€Creative, Mediterranean Cuisine

Inside the modern Badia Hill hotel, patron Marco Verginer offers two tasting menus: one focused on seasonality, the other inspired by his creativity, featuring ingredients such as Wagyu beef produced in Alto Adige. The pairings are flavorful and lively, with extensive use of vegetables, often from the home garden. The result is an excellent dining experience served in a contemporary setting surrounded by glass walls that offer splendid views of the surrounding landscape. The menu presents a succession of mountain territory references combined with Mediterranean and international touches in hig

Tivoli

★ Michelin€€€€Modern Cuisine, Italian

This restaurant occupies an attractive Alpine house outside the town centre on the road to the Falzarego pass and at the foot of the Tofane mountains. Here, the chef shows himself to be completely at ease with both traditional cuisine and more creative fare. Using top-quality ingredients from this mountainous region, as well as fresh fish sourced daily from the markets at Venice and Chioggia, owner Graziano Prest creates delicious dishes full of generous flavours. Wine is another of his passions, hence the top-quality labels, historic vintages and renowned French bottles that can be found in t

SanBrite

★ Michelin€€€€Alpine, Modern Cuisine

This restaurant has just a few tables amid a decor of elegantly recycled old wood, while a large window offers views of the stunning Ampezzo Dolomites outside. Your meal starts in a memorable way: waiters file into the dining room carrying mountains of creamy butter, which is served to every table accompanied by excellent bread with an incomparable texture. Owner-chef Riccardo Gaspari makes careful use of home-produced and regional ingredients, creating delicious cuisine in which mountain traditions are refreshed with modern touches, most noticeably visible in the desserts which are made witho

Malga Panna

★ Michelin€€€Seasonal Cuisine, Creative

The story of the Donei family is intertwined with that of this ancient Alpine dairy, transformed into a restaurant in the 1950s, when the parents of current chef-owner Paolo delighted early vacationers with wholesome dishes, helping establish it as one of Val di Fassa’s most celebrated tables. Today, only the name and panoramic setting remain from the original structure, suspended above the village and overlooking the valley, now admired from a new Alpine-style dining room enclosed entirely in glass. The rest is haute cuisine, thanks to the chef’s talent for reinterpreting the flavors of the t

Apostelstube

★ Michelin€€€€Creative, International

In beautiful Bressanone, the historic Hotel Elephant, housed in a building whose oldest section dates back to the late 15th century, is one of the city’s true icons. Managed by the same family since 1773, it is now in the hands of the eighth generation. In the intimate and exquisitely elegant dining room, with just four tables and the watchful eyes of the twelve apostles that, in the form of statuettes, observe you from the walls, Chef Mathias Bachmann presents a unique, extensive, and exclusive tasting menu. Drawing ingredients and techniques from around the world, with a special fondness for

🕐 Mo-Tu 19:30-21:30, Fr-Su 19:30-21:30

Schöneck

★ Michelin€€€Regional Cuisine, Classic Cuisine

With over 30 years’ experience behind them, the Baumgartner brothers’ restaurant is an excellent choice for classic specialities from the Alto Adige, offering a menu that focuses on regional dishes yet also includes a few fish-based options. The most important feature here is that all specialities are made from top-quality ingredients (often locally sourced), prepared by chef Karl with an expertise that ignores modern trends and passing fashions. Meals are served in rooms that are elegantly decorated with local wood, including a beautiful lounge space with a piano in front of the bar, Stube-st

Tilia

★ Michelin€€€€Modern Cuisine, Contemporary

This glass and steel cube in the middle of the garden of the former Grand Hotel in Dobbiaco has been home to the Tilia restaurant since 2010 and is now more intimate than ever, with just five tables and seating for 12 diners (booking is highly recommended). Chef Chris Oberhammer’s menu is enticing, featuring just under 20 dishes with a modern yet regional flavour. Many of the ingredients (such as the flour and some of the meat) are sourced from the “Klaude” farm which is run by one of the chef’s childhood friends with whom he works very closely, while other more exotic fare comes from further

El Molin

★ Michelin€€€€Alpine, Creative

The creak of the ancient wooden floor welcomes you to this seventeenth-century mill, where chef-owner Alessandro Gilmozzi – an authentic alpine guide of gastronomy – conveys his deep passion for the territory. On the table, freshly executed smoking techniques, an extraordinary use of local herbs, barks, lichens, and resins are combined with rare cheeses, intensely flavored game, and freshwater fish, all interpreted with creativity and distinctive cooking methods. Three tasting menus are now offered: one of four courses, the other two of eight. The wine list features appealing labels, also avai

Osteria Acquarol

★ Michelin€€€Modern Cuisine, Alpine

Centrally located and with a plain, almost minimalist interior and a small charming outdoor space on the pedestrianised street for summer dining, Osteria Acquarol serves dishes which are strongly rooted in the region yet prepared with modern techniques and very much influenced by the character of the owner-chef here. Regionally sourced sustainable ingredients often feature in its highly original cuisine, including aromatic and wild herbs grown in the chef’s own garden. In 2023, the restaurant’s kitchen garden was extended so vegetables now play a more dominant role in the two tasting menus ser

Zur Rose

★ Michelin€€€Regional Cuisine, Classic Cuisine

A gourmet landmark along the romantic South Tyrolean Wine Road, Zur Rose leaves a lasting impression. In this historic house, chef Herbert Hintner, who has been working here side by side with his son Daniel for over five years, offers his idea of contemporary creativity with a strong Alto Adige regional identity. Daniel offers a seven‑course seasonal menu that deftly balances the restaurant’s long‑standing traditions with a fresh look at local cuisine. In the elegant 14th‑century dining space, where the name “La Rosa” has been associated with the restaurant since 1585, the offerings change wit

Gourmetstube Einhorn

★ Michelin€€€€Creative, International

Occupying a 13C post house, this restaurant is part of the elegant Stafler hotel, which means that there are guestrooms available for those not wanting to drive home after dinner. This intimate gourmet restaurant has just five tables laid out in a romantic Stube decorated with wood that dates back to medieval times. Chef Peter Girtler offers guests just one tasting menu (from which they can choose four, five or six courses) which features an array of creative dishes full of different ingredients and colours and a combination of meat, fish and vegetables.

Gannerhof

★ Michelin€€€€Regional Cuisine, Innovative

It is well worth making the journey from Silian up to this place steeped in over 300 years of tradition – perched at an altitude of around 1 400m, it promises a wealth of picturesque views. Not only do the three Villgrater farmhouses and the ‘Genussgarten’ form a beautiful, authentic sight, but you can also feel the connection with nature, the region and the people. Lots of local wood, plenty of ornaments, and modern touches here and there create a rustic cosiness in the various dining areas. Carola and Josef Mühlmann run the hotel together and are also both to be found working in the kitchen.

Dolada

★ Michelin€€€Country cooking, Modern Cuisine

An idyllic picture-postcard setting in a panoramic location overlooking Santa Croce lake, surrounded by villages and mountain peaks. This is matched by an elegant interior with a mix of antique and modern furnishings, and a succession of stylish small dining rooms and lounges, including an open fireplace where many of the ingredients are cooked. For over a century, this restaurant has told the story of the De Pra family and their love for the mountains which is clearly evident in the cuisine served here. Chef Riccardo has strengthened this connection by intensifying his search for local ingred

Locanda San Lorenzo

★ Michelin€€€Modern Cuisine, Seasonal Cuisine

The Dal Farra family opened this inn way back in 1900, when the current owner-chef Renzo’s grandparents established a simple osteria-style restaurant to provide meals for workers at the nearby mill. In the 1950s, Renzo’s parents took over at the helm, with a Michelin star awarded to the restaurant in 1997. Passion and consistency are the characteristics that have drawn guests to this restaurant for over a century: the cuisine makes full use of regional ingredients in dishes that have occasionally been reinterpreted with a modern twist. Some guests may prefer the modern dining room, although re

Prezioso

★ Michelin€€€€Alpine, Creative

Once you leave Merano, you follow a road through the woods for about 5km to reach Castel Fragsburg, a small, fairytale-like residence with an elegant feel and guestrooms decorated in the traditional style of the southern Tyrol. At the gourmet Prezioso restaurant, in fine weather lucky diners can choose to sit on one of the most spectacular terraces in Italy, perched high above the valley. In the kitchen, chef Egon Heiss demonstrates his culinary talent on a single tasting menu of creative dishes which are made mostly from local mountain ingredients, sourced from the restaurant’s own kitchen ga

In Viaggio - Claudio Melis

★ Michelin€€€€Creative, Contemporary

The name of this restaurant gives a good indication of the experience you can expect here: a culinary voyage through the chef’s varied selection of recipes and ingredients, some from the Alps, others from countries across the globe. Dishes are served on tasting menus of five, seven or nine courses in a quiet dining room with just a few tables, where the chef himself explains his dishes to guests.

Sissi

★ Michelin€€€Modern Cuisine, Classic Cuisine

As you cross the threshold into this restaurant, you come into an elegant Art Nouveau-style dining room with sparkling chandeliers, patterned flooring and other fascinating retro details that make this a real gem. Owner-chef Andrea Fenoglio is the heart and soul of Sissi, dividing his time between the kitchen and front of house so that he can take time to chat with guests. His cuisine has solid classic foundations with a contemporary and personalised touch, and a good choice of dishes on the à la carte, plus a tasting menu (“Settepiatti”) which changes every year (as does the ceramic tableware

Quellenhof Gourmetstube 1897

★ Michelin€€€€Creative, Modern Cuisine

A young chef and a brilliant maître-d’ work together at this restaurant, where the cuisine is full of character and has its roots firmly anchored in the region. The menu allows guests to choose from four to six courses, all prepared using local ingredients such as lamb raised on a nearby farm served with parsnips and a refined jus, or reinterpreted dumplings served with morel mushrooms and spring peas. Matteo oversees the wine list, guiding guests on a unique journey through Italian and international labels collected over the past twenty years, all offering excellent value for money. Three imp

Anna Stuben

★ Michelin€€€€Creative, Modern Cuisine

意大利菜

Johannesstube

★ Michelin€€€€Alpine, Modern Cuisine

意大利菜

Agritur El Mas

必比登€€Regional Cuisine, Alpine

Located above the village, this guesthouse is part of a real working farm with cows, horses and pigs, producing meat, charcuterie and cheese, not to mention seasonal vegetables from the kitchen garden. It goes without saying that the menu offers hearty mountain cuisine: the cheese dumplings with “crudo di Moena” cheese and spinach are excellent, as are the slow-cooked stews and braised dishes made with the farm’s own meat. Other local delicacies are also available, including Val di Fiemme char served with beetroot, chanterelle mushrooms and Trentodoc beurre blanc. The restaurant welcomes you i

Ostaria Tyrol

必比登€€Country cooking, Traditional Cuisine

Regional dishes including home-made pastries and desserts, as well as meat and salumi from the family’s own farm, are to the fore in this typical restaurant with beautiful wooden furnishings created by a local artist. Part of the Post Hotel situated in the centre of the village (in the traffic-limited zone), the restaurant is open non-stop from 11am-10pm and doesn’t take bookings.

Foresta

必比登€€Regional Cuisine, Classic Cuisine

Situated in front of a dense fir wood, this restaurant comes as something of a surprise. The dishes are prepared with genuine local ingredients, resulting in food that is full of flavour. Don’t get up from the table without having tasted the pappardelle pasta with mushrooms and speck ham or the fillet of venison with a redcurrant sauce.

Lerchner's In Runggen

必比登€€South Tyrolean, Seasonal Cuisine

This establishment is dedicated to traditional South Tyrolean cuisine, alongside its own farm with beef cattle. Great attention is paid to both the details and the ambiance, and the dishes – always generous, with many available as small tastings called “Tyrolean tapas” – celebrate the finest ingredients and most delightful regional recipes. The specialties follow the seasons: Gröstl (a roast of beef and pork with potatoes, onion, and speck), Tirtlan (rye fritters), and the essential apple strudel, along with homemade bread and breadsticks, are also available for takeaway. The wine list fully e

Gassenwirt

必比登€€Country cooking, Home Cooking

Situated next to the village church, this restaurant has been serving excellent South Tyrolean cuisine since as far back as 1602. House specialities include canederli pressati (dumplings) and Buchteln (a type of sweet bun).

Durnwald

必比登€€regional

A delicious plate of Schlutzkrapfen (ravioli stuffed with spinach and ricotta) is just what’s needed after a good day’s skiing or a hike through the woods. And that’s not all – Durnwald celebrates the Alto Adige in all its glory, both in terms of its landscapes, which can be admired from the dining room windows, and its cuisine, which keeps alive the region’s authentic traditions. The owner himself is at the helm front of house – a perfect host who guides guests in their choice of food and wine.

Vögele

必比登€€Regional Cuisine, Traditional Cuisine

This restaurant is a Bolzano institution. It is a typical inn whose origins are lost in the mists of time, and is still furnished in traditional Biedermeier - style. The menu focuses on regional cuisine, with an occasional hint of the Mediterranean.

Antica Locanda al Cervo - Landgasthof zum Hirschen

必比登€€Regional Cuisine, Traditional Cuisine

Situated in a pleasant location on the Altopiano del Salto plateau just a few kilometres from Bolzano, this restaurant has been run by five generations of women, all of whom enshrine a strong connection with the local land through their top-quality cuisine. The menu here showcases delicious, generously portioned cuisine from the South Tyrol (the veal cheek fondant, taragna polenta mousse, cocoa shavings and sour radishes is superb) which is prepared for the most part from home-produced ingredients and served in typical, modernised dining rooms or on the bright, airy panoramic terrace. To enjoy

Krone

必比登€€Regional Cuisine, Traditional Cuisine

The past retains its fascinating appeal in this traditional restaurant situated in a small mountain village, where modern trends are ignored in favour of authentic dishes from the South Tyrol. Originally opened as an inn, the restaurant still offers a few simple and discreet rooms furnished in traditional style, as well as a new and modern sauna.

Osteria Platzegg

必比登€€Regional Cuisine, Classic Cuisine

This comfortable and informal “Gasthaus” with a simple yet welcoming and contemporary feel is run by talented chef Herbert Hintner, the undisputed master of Alto Adige cuisine. Housed within a historic building in the town’s pedestrianised centre, the restaurant serves simple cuisine with a focus on regional recipes and ingredients (such as potato ravioli filled with speck ham and spleen crostini in broth) alongside a few Mediterranean-influenced dishes such as arancini in a gorgonzola sauce. The wine list, on the other hand, focuses uniquely on the Alto Adige.

Al Borgo

必比登€€Regional Cuisine, Traditional Cuisine

Housed within an 18C villa in a small traditional hamlet, this restaurant with a warm rustic ambience serves regional cuisine. The Gioie del Borgo (home produced salami and sausages), barley and bean soup, and homemade ice cream are all highly recommended.

Apollonia

必比登€€Regional Cuisine, Traditional Cuisine

Following a road that twists and turns uphill, surrounded at first by vineyards and fruit trees and then by woodland, you climb to an altitude of 900m to reach this restaurant run by the Geiser family, who have been serving simple yet delicious regional (and Italian) cuisine here for three generations. With a focus on seasonal ingredients from the Alto Adige, the menus feature specialities such as potato rosti with beetroot, baked pumpkin, broccoli and porcini mushroom cream, as well as home-made tarts and sorbets. The beautiful views take in Terlano in the middle of the valley and the majesti

Stube Ladina

€€Alpine, Traditional Cuisine

The hotel owner is also the chef, serving carefully prepared and well - presented dishes made from regional produce in a quiet Stube - style dining room. An interesting wine list provides the icing on the cake.

KELINA Fine Dine

€€€Modern Cuisine, Creative

From Corvara, take the ultra-modern Boè cable-car to this restaurant (accessible also on skis or by foot) which is one of the dining options at the Piz Boè Alpine Lounge (for access, turn right as you exit the cable-car). Open at lunchtime only, KELINA serves unexpectedly gourmet cuisine in a minimalist-style dining room which allows the stunning views of Sassongher, Santa Croce and La Varella to take centre stage through the restaurant’s large floor-to-ceiling windows. The dishes are always modern and creative, combining Alpine ingredients with fresh fish – the red prawns with scampi mayonnai

Ladinia

€€€Regional Cuisine, Italian Contemporary

Both the Berghotel Ladinia and its restaurant of the same name boast a warm, vintage Alpine-style ambience, with wood decor that tells the story of this business which opened as a simple inn back in 1930. Little has changed since then and guests return here time after time thanks to the warm welcome and attention to detail offered by the Costa family. The traditional cuisine has the occasional modern twist, while the few Ladin-style guestrooms are decorated with a profusion of wood.

Bistrot La Perla

€€€Italian, Classic Cuisine

The venue unfolds around a large wooden bar, where the bartenders are constantly at work making excellent cocktails that complement an impressive wine list. We are in the bistro of the famous La Perla hotel: a tribute to mountain life, expressed through charming and cheerful décor that creates a lively and welcoming atmosphere. The menu invites you to indulge in mouth-watering dishes inspired by the classic flavours of Italian tradition, while live music plays in the background.The venue is open practically all day: a café in the morning, a bistro at lunchtime, a more informal menu from 2 pm t

L'Ostì

€€€Modern Cuisine, Creative

A minimalist-style restaurant featuring a wood decor, an extensive display of bottles, and some windows boasting partial yet splendid views of the Dolomites. The chef here prepares creative cuisine using local ingredients alongside produce sourced from other regions. The wine list includes a wide selection of natural wines.

Rifugio Col Alt

€€italian, regional, alpine

During the day this restaurant can be reached in just a few minutes by cable car, providing you with breathtaking views of the Dolomites, while in the evening (when the service is more attentive – things are faster paced at lunchtime) you have to arrange transport via snowcat. The name “refuge” refers only to the location as the cuisine is definitely that of a restaurant: although the menu features hearty mountain fare, it also includes modern options and a few fish-based recipes, including oysters. Last but not least, there’s a good selection of wines.

Chalet Gerard

€€Country cooking, Creative

In a breathtakingly beautiful natural setting between the Sassolungo peak and the majestic Sella mountains, this restaurant serves simple mountain fare alongside a few more modern dishes, all of which are prepared from typical ingredients from the Alto Adige. Although you can’t book at lunchtime, bookings are required in the evening. Beautiful guestrooms are also available.

Wine & Dine

€€€Regional Cuisine, Classic Cuisine

In the center of Canazei, this restaurant within the Croce Bianca hotel occupies wood-paneled rooms that foster a relaxed, informal atmosphere, with a few charming alcoves for more intimate seating. Meat reigns supreme, notably a dedicated selection of grilled main courses. A good assortment of wines by the glass.

Alla Locanda

€€€Italian Contemporary, Seasonal Cuisine

A colourful, contemporary-style restaurant within the Locanda degli Artisti Art Hotel, a new address that is striking for its large art collection displayed throughout its various rooms. The cuisine here focuses on seasonal ingredients which are used to create personalised and imaginative dishes showcased on tasting menus and an à la carte. Interesting wine list, with a special emphasis on labels from the Trentino-Alto Adige region.

Cocun Cellar Restaurant

€€€Contemporary, Italian Contemporary

In the cellars of the Ciasa Salares hotel, you dine surrounded by bottles – after all, cocun in Ladin means cork, and not by chance the wine selection is vast. The chef creates dishes with ingredients and influences from every corner of the world and makes frequent use of the grill.

Nives

€€coffee_shop, regional

Since December 2023, there has been a new chef at Nives who appeared on Masterchef and has left his work as a project manager to follow his passion for cooking. His cuisine is generous both in the choice of dishes offered (including a few fish options) and in portion sizes. The house specialities include convivial fondues (either Chinese style or made with local cheese) and premium local beef (Tomahawk, T-bone, ribeye, sliced etc). There’s also an interesting choice of wine by the glass.

Rifugio Fuciade

€€Regional Cuisine, Alpine

To give you an idea of the Alpine location of this restaurant framed by the Costabella mountain chain, suffice it to say that for centuries it was used for mountain pasture. There’s a breathtaking view of the Dolomites which extend into the distance as far as Pale di San Martino, while the menu here focuses on regional recipes such as canderli dumplings on a bed of cabbage, veal stew with polenta and chanterelle mushrooms, and polenta gnocchetti with herb pesto, smoked ricotta and lemon thyme. The wine cellar is home to more than 600 labels, plus accommodation is available in a choice of tranq

Maso Runch-Hof

€€Regional Cuisine, South Tyrolean

Surrounded by woods, a trip to this restaurant housed in an 18C farmhouse is like taking a journey back in time. Take a seat in one of the wood-adorned Stube-style rooms and enjoy generous portions of delicious home-cooked Ladin specialities featured on a single tasting menu, including cajinci t’ega (spinach-filled ravioli), excellent pork ribs with polenta, and apple strudel. The small wine list has the same local focus, featuring labels from the Alto Adige region. A recent addition, the restaurant also now has a few spacious, welcoming chalets available for guests.

InAlto Alfio Ghezzi Dolomites

€€€Regional Cuisine, Traditional Cuisine

At Col Margherita, perched at 2,550 meters and accessible by cable car in winter (departing from Moena via Passo San Pellegrino), a new ski bar bears the signature of Alfio Ghezzi. The menu favors Alpine traditions, though a more elaborate, creative selection showcases several not-to-be-missed dishes from the chef. In warmer months, the venue is also reachable on foot or − for the more athletic − by bicycle (two charging stations available for e-bikes).

Alle Codole

€€Country cooking, Modern Cuisine

‘Codole’ is the nickname of the family that runs this restaurant and whose ancestors once worked in the copper mines in the area. Today, the family has exchanged mining for cooking, offering guests specialities such as ricotta and black truffle ravioli with a lamb ragù, and loin of venison in a porcini mushroom crust.

Alajmo Cortina

€€€€Contemporary, Alpine

Situated in the restored premises of the historic El Toulà restaurant, Alajmo Cortina is home to a bar on the ground floor, with the restaurant occupying the two upper floors (no lift). Although traditional in feel with a profusion of wood, the restaurant is run by a young and enthusiastic team. The cuisine focuses mainly on the region, although the menu also features fish and other imaginative options on tasting menus and an à la carte.

Ristorante de LEN

€€Regional Cuisine

Just a stone’s throw from the central and very busy Corso Italia, this restaurant has an elegant Alpine feel. Here, subtle lighting, soft background music and larch wood cladding on the walls create an ambience with an attractive blend of the modern and traditional. The cuisine takes inspiration from the local region, with specialities interpreted with a contemporary twist, including a focus on vegetable- and cheese-based dishes such as the excellent “fonduta di Saporito d'alpeggio” (fondue).

Baita Fraina

€€€Country cooking, Classic Cuisine

Warm little bar rooms, reminiscent of the German wine bars or "Stube", a summer terrace and well - prepared regional dishes: for those who want to escape the mundane life of Cortina for the silence of an isolated "baita" [mountain hut]. Delightful rooms, colourfully furnished in warm tones so you can better enjoy the silence and scents of the mountains.

Al Camin

€€Country cooking, Modern Cuisine

On the road to Misurina lake, this friendly restaurant with a modern Alpine style offers dishes of the regional tradition with imaginative touches and modern technique. So a great deal of practicality, then, as in the beef tenderloin wrapped in speck dry-cured pork with cep mushrooms and Ampezzo-style potatoes. The chef and sommelier Fabio Pompanin manages a wine list with approximately 200 labels. In the warmer season, take advantage of the open-air service.

Malga Roncac

€€Regional Cuisine, Modern Cuisine

In a former Alpine dairy on the slopes overlooking Moena, romance continues in the wood-clad dining room complete with fireplace, complemented by a small panoramic veranda. Yet the cuisine here is no mere afterthought: hearty, predominantly mountain fare, almost exclusively meat, is of excellent quality. With limited seating, reservations are recommended.

Fana Ladina

€€Regional Cuisine, Country cooking

The three small dining rooms at this restaurant include a bright and airy room overlooking the village and a historic Stube with a romantic feel. The cuisine here is typically Ladin in flavour, with the option of daily specials and an à la carte, while the efficient service comes courtesy of staff in local costume. Owner-chef Alma Willet’s friendly welcome and a charming outdoor space for summer dining complete the picture.

El Brite de Larieto

€€€Alpine, Traditional Cuisine

If SanBrite boasts a collection of Michelin stars (a classic star for its cuisine and a green star for its sustainable approach), it’s also thanks to this agriturismo’s location in a small larch wood, where it is surrounded by the spectacular Dolomites. Opened 20 years ago and renovated over the years, this smart agriturismo is also home to a stable annexe, where its restaurant celebrates the flavours of Alpine culinary traditions in its meat and charcuterie, cheeses, creamy butter and ice cream, as well as herbs, berries and other local ingredients.

Ristorante Da Anita - Chalet Prà delle Nasse

€€Regional Cuisine, Alpine

This family-run restaurant is surrounded by views of the Dolomites that are particularly impressive from the outdoor terrace in summer. A historic culinary stalwart among San Martino di Castrozza restaurants, Prà delle Nasse focuses on regional mountain cuisine, although a few more personalised dishes also feature on the menu. The desserts include the grandmother’s traditional tarts alongside more contemporary options.

Kircherhof

€€€Alpine, Contemporary

A 17th-century farmstead run by the same family for four generations, initially as a produce farm (fruit and vegetables) before the younger generation expanded into dining in the early 2000s. The offering, based entirely on organic, sustainably sourced ingredients, is compelling, particularly delicious, and rooted in local traditions while casting a savvy, curious eye toward the present. Dishes are colorful and very generous; the all-female service team is warm and happy to explain the house philosophy. There’s also a shop where you can stock up on treats before you leave.

AlpiNN by Norbert Niederkofler

€€€Alpine, Seasonal Cuisine

Situated at an altitude of 2 000m in the Plan de Corones ski area, this restaurant is accessed via the cable-car from Riscone and then, in winter, by walking (or skiing) for around 150m through the snow. This impressive project by famous chef Norbert Niederkofler showcases his “Cook the Mountain” philosophy, where a modern approach and Alpine traditions combine to create perfect dishes full of flavour, all inspired by the seasons with a focus on using the whole ingredient with no food waste. The five tables with the best views are reserved for guests who choose the tasting menu, which has to b

Tana de 'l Ors

€€Modern Cuisine, Farm to table

A favourite with food-lovers, this restaurant serves lighter meals at lunchtime which are nonetheless carefully and imaginatively prepared (don’t miss the orsoburger!). In the evening, the best daily ingredients are prepared with a lightly modern touch – meat is the undisputed start of the show, although a few fish dishes also feature. One-room and two-room apartments are also available.

Il Capriolino

€€Country cooking, Modern Cuisine

This elegant restaurant has been run by the same family for years and has a history dating back over two centuries. It serves regional yet creative cuisine and has a distinctly Middle European ambience with its hunting trophies, clocks and frescoes.

Alpenrose

€€regional

Situated in a beautiful panoramic location a few kilometres outside Bressanone, this restaurant combines regional traditions with a modern approach thanks to its classic techniques and the use of Mediterranean ingredients in some dishes. There are also elegant apartments available, plus a private wellness space, for anyone wishing to extend their stay.

Oste Scuro - Finsterwirt

€€€regional

Run by the capable Mayr family, this long-established restaurant has occupied a narrow alleyway in the centre of Bressanone (Brixen) since the late 19C. The dining rooms are decorated in historic style, plus there’s a charming terrace for alfresco dining in summer. Dishes are presented on different tasting menus with the option of choosing traditional or Mediterranean dishes à la carte style – we highly recommend the soup made with Sylvaner wine from the Isarco valley, as well as the Tirtl (fried pie) stuffed with ricotta, spinach and cinnamon. Guestrooms are available in the nearby and recent

Vitis

€€€Regional Cuisine, Contemporary

A modern wine bar in the centre of Bressanone (Brixen), situated in the same building as the delightful family restaurant, the Oste Scuro. Here, small armchairs, benches and stools are dotted among low square tables and higher tables, all surrounded by walls completely lined with wine bottles. The contemporary cuisine features tempting, generous dishes such as cod with cauliflower, cavolo nero and beurre blanc. Accommodation is available just two minutes’ away in the historic Adler Historic Guesthouse run by the same owners.

Ansitz Steinbock

€€€regional

Further renovations and the arrival of a new, young chef have transformed the offerings at this beautiful castle in the center of the small town. The à la carte selection, which is more tied to the local area, remains available at Stain, a classic Tyrolean stube that also offers outdoor service in the beautiful season. Meanwhile, "La Lumosa," a small and romantic setting with four tables, offers a more contemporary cuisine with a tasting menu that can be configured into five or six courses. There are twelve elegant suites for those wishing to extend their stay.

🕐 Mo-Su,PH 12:00-14:00,19:00-21:00

Elephant

€€€Classic Cuisine, Regional Cuisine

Situated in the famous Elephant hotel (with which it shares a name), this restaurant has a unique, historic ambience thanks to its decor of antique wood panelling. The cuisine here is regional with a modern twist, featuring dishes such as char with cream of celery and green apple on a bed of fragrant elderflowers. The interesting wine list boasts a selection of almost a thousand different labels.

🕐 Mo-Su 12:00-14:00,19:00-21:45

AceroRosso

€€Regional Cuisine

This secluded mountain chalet immersed in verdant woodland boasts a welcoming dining room with a decidedly Alpine feel thanks to the profusion of wood and a warming open fire. The cuisine is also regional in style, featuring local recipes and ingredients albeit with a contemporary touch. Popular dishes include the rack of lamb cooked at low temperature and served with creamed sweetcorn, leek fondant and its own jus.

Sichelburg

€€Creative

Treat yourself to a great meal in an idyllic setting in this village restaurant occupying the first floor of a castle dating back to the 13C. The romantic dining rooms are furnished with wood, while the creative cuisine focuses on typical mountain produce.

🕐 Mo-Su 12:00-13:30,19:00-21:30; We off; Th off

Tanzer

€€€Creative

Located beneath the belltower in a small hamlet, this restaurant has two romantic 17C Stube-style dining rooms, where Melanie and her sommelier husband Michael delight guests with regional, modern and imaginative cuisine. Most of the ingredients are sourced locally, including from the restaurant’s own kitchen garden. The home-made syrups and jams are highly recommended.

La Passion

€€Classic Cuisine, Italian

A small, cosy, completely wood - panelled stube has been set up in this residential building. The menus are traditional but inventive.

🕐 Tu-Su 12:00-15:00,19:00-21:00; PH off

1908

€€€€Creative, Contemporary

The name of this restaurant refers to the year in which the hotel in which it is located (the Park Hotel Holzner) was opened, while the design is a nod to the Liberty style of the period. Despite this, both the ambience and the cuisine bear the modern and imaginative hallmark of Stephan Zippl. Paying careful attention to sustainability, this chef selects the best regional produce for his dishes – even the Wagyu beef is raised in the chef’s native Renon region. This strong connection with the Alto Adige is also evident on the excellent wine list, which features almost 400 labels from the region

Eggentaler

€€€Meats and Grills, Classic Cuisine

Just three kilometers from Bolzano and equally close to the highway exit, this restaurant boasts over a century of history and has been expertly run by the Schmieder family for more than forty years. Such longevity speaks for itself: the establishment is a benchmark for enthusiasts of charcoal-grilled meats, the true specialty of the house. But the menu does not end there: alongside the carnivore mainstays, a modern Italian cuisine offering finds its place, spanning land and sea, with simple yet well-executed dishes such as prawns in spicy garlic oil served with bruschette. The wine list is eq

Frosch Restaurant

€€€Contemporary, Italian Contemporary

Situated in the centre of the small village of Varena (just outside the more famous Cavalese), this romantic and intimate restaurant with modern comforts and a mountain ambience is home to a talented female chef. Her contemporary recipes focus on local produce combined with Mediterranean flavours in some of the fish dishes and international ingredients such as foie gras.

Loewengrube

€€Modern Cuisine, Italian

This building has been home to a restaurant since the 16C, making it one of the oldest in Bolzano. Today, it houses an elegant restaurant that serves a combination of traditional Alpine cuisine and classic Italian dishes with a contemporary twist, such as carbonara tortelloni filled with parmesan cream and crispy bacon. The attractive wine cellar boasts a selection of approximately 1 000 wines from the region and elsewhere in Italy, as well as a choice of labels from further afield.

Orso Grigio

€€€Alpine, Modern Cuisine

In the center of Cavalese, within the hotel of the same name, a young chef presents an intelligent and delicious reinterpretation of Trentino gastronomic traditions without distorting their identity. A stop not to be missed, complemented by a solid wine selection featuring several organic, biodynamic, and amphora-aged bottles. Essential is the Schüttelbrot gelato with black bilberry, wild spinach, and thyme.

Laurin

€€€Modern Cuisine, Classic Cuisine

In the magnificent setting of the exclusive Parkhotel Laurin, this restaurant is one of the best in Bolzano, boasting a Liberty-style dining room and tree-shaded tables in the garden for summer dining. The traditional cuisine also includes a few modern touches with ingredients and techniques from all over Italy and beyond, such as the grilled trout and leek terrine wrapped in nori algae in the shape of a flower. The menu features meat and fish dishes, with a small section dedicated to traditional local specialities.

ConTanima

€€€€Creative, Modern Cuisine

In the gardens of the Hotel Laurin, a refined glasshouse bathed in soft lighting and furnished with just a few tables creates an intimate and romantic candlelit atmosphere (booking recommended). In the kitchen, a Neapolitan chef delivers creative cuisine that blends local ingredients and Neapolitan influences, including vegetarian and meat dishes. The menu offers signature dishes and tasting menus of 3, 6 or 8 courses (the last being a surprise, chosen by the chef). Young and interactive waiting staff accompany the experience with elegance and warmth.

Zur Kaiserkron

€€€Mediterranean Cuisine, Modern Cuisine

In the heart of Bolzano, on the ground floor of the refined Palazzo Pock which grandly overlooks the piazza, Zur Kaiserkron (The Imperial Crown) welcomes guests in elegant, contemporary surroundings enhanced by striking vaulted ceilings that lend a touch of theatricality to the experience. Since 2025, chef Sinisgalli’s vision unfolds along two distinct paths, designed to suit different guests and moments of the day. The first offers a light, dynamic cuisine firmly anchored to the territory, where traditional flavors are reinterpreted with contemporary spirit, ideal for a city in constant motio

Marechiaro

€€€Seafood, Classic Cuisine

A refined and elegant atmosphere that takes on a decidedly romantic character in the evening: for over twenty years this has been the venue of choice in Bolzano for those wishing to enjoy fish prepared according to the most classic recipes of the Italian maritime tradition, founded upon the quality of the catch – sourced predominantly from the Mediterranean – and upon clean flavours. At the helm are two brothers of Neapolitan origin, a detail that accounts for certain Campanian echoes among the offerings and for the presence of pizza, available in the evening only and baked in a wood-fired ove

Alpes

€€€Modern Cuisine, Innovative

A warm and welcoming setting, where hospitality stands out for its authenticity and attention to detail. The kitchen, under the direction of chef Matthias Kirchler, presents creative, refined dishes designed for those who love to experiment and be surprised. The gastronomic offering has been recently refreshed and now unfolds in two distinct journeys: “Alpes 1988” and “Alpes – Locanda” for culinary experiences that narrate the territory with contemporary flair.

Kürbishof

€€Regional Cuisine, Modern Cuisine

This romantic inn with guestrooms occupies an old farm with a hay barn. In two typical Stube-style rooms, one of which offers views of the Cembra valley, enjoy cuisine prepared by a mother-and-son team. They work side by side, preparing dishes from mainly regional ingredients (the menu often includes the names of producers) each in their own individual way, which is highlighted on the menu: to the left, you’ll find the traditional dishes made by the mother, Sara, while on the right you can choose from a selection of modern, creative options prepared by young chef Mathias. Our inspectors were d

Patauner

€€Regional Cuisine, Traditional Cuisine

Despite its simple appearance, this restaurant on the side of the road dates from the 17C and has been run by the same family for the past century. Today, the third and fourth generations work side by side in the kitchen, preparing dishes with a strong regional flavour. Highlights include the white Terlano asparagus in season and offal dishes throughout the year.

Terracotta

€€Italian Contemporary, Modern Cuisine

Situated in the old town, this small, cosy restaurant serves delicious cuisine, with dishes sometimes inspired by Italian and international recipes, but often revisited in a unique way. In summer, you can dine on the terrace under a beautiful wisteria tree.

Gasthofstube Stafler

€€Regional Cuisine, Traditional Cuisine

This restaurant situated in the splendid Stafler hotel on the road to Austria is perfect for a romantic dinner, with a comfortable Stube-style dining room and an internal garden for fine weather. Friendly and welcoming staff and traditional Tyrolean cuisine with a focus on ingredients from the Isarco valley, plus interesting personal twists added by the chef.

Chef's Table by Gesser

€€€Creative

A wonderful family-run restaurant, now with two dedicated brothers from the next generation at the helm. Clemens Gesser is in charge of the kitchen and serves up ambitious regional cuisine made exclusively with ingredients sourced from the surrounding area. A surprise menu is the sole proposal – diners can choose to have between four and seven courses. Meticulously crafted dishes such as smoked salmon trout tartare with buttermilk and herb oil, or flavoursome pumpkin ravioli with milk foam showcase the chef's skill. Up to eight diners share one large table positioned right next to the kitchen

Vincenzo Degasperi

€€Mediterranean Cuisine, Contemporary

Situated in the busy heart of the town, the Zur Post hotel offers its guests a warm, homely welcome, discreet charm and Alpine elegance, while its contemporary-style wine-bar boasts a relaxed and friendly atmosphere. Here, Vincenzo Degasperi, the soul of the restaurant, oversees his guests’ experience with elegant professionalism and genuine hospitality, serving delicious Italian cuisine prepared from the best fresh ingredients. The superb wines are showcased on a skilfully chosen wine list, from which intriguing pairings are also available by the glass.

Ansitz Romani

€€Regional Cuisine, Modern Cuisine

An attractive, well-kept restaurant in a historic building with a romantic, rural feel, especially in the beautiful garden. Although the menu is not that extensive, the chef is highly skilled, and it doesn’t feel as though anything is missing here. The dishes reflect the flavours of the region, making use of local ingredients such as venison and asparagus from Termeno accompanied by home-produced speck ham. The menu also features a couple of fish-based recipes and all dishes are modern and imaginative in style. Beautiful guestrooms are also available.

Locanda San Martino

€€Venetian, Seasonal Cuisine

Founded in 1952, this inn has been run by the same family – and especially its female members – ever since. It now boasts the presence of a chef whose many years of experience are evident in his dishes. Much of the meat (especially lamb) is raised in the restaurant’s own farm nearby, while the dishes on the menu are seasonal and classic in style yet with a hint of modern flavour. When the weather allows, make the most of the large terrace boasting fine views of the sunset over the surrounding Alpago region.

Aurora

€€Venetian, Modern Cuisine

Situated just a stone’s throw from the Concattedrale di San Pietro Apostolo, Aurora boasts a cheerful and contemporary-style dining room with colourful furnishings, soft lighting and plenty of wine bottles on display. The carefully prepared cuisine includes Italian and regional meat and fish specialities with a light, modern twist.

Strasserwirt Gourmetstuben

€€€Regional Cuisine

A true home from home! The restaurant is housed in Hotel Strasserwirt, whose history – dating back to 1399 – in no small way contributes to the wonderful atmosphere. The dining area is divided into three charming "parlours", which could hardly be more different in their individual designs and tasteful details: Swiss stone pine panelling and sacred art (Blaue Ofenstube), handmade emerald-green floor tiles and ceramic stove (Ambrosiusstube) and exposed walls combined with spruce furnishings finished with white soap (Stube1399). The set menu, comprising up to five courses, features delicious dish

Hidalgo

€€Grills

Although fish dishes also feature on the menu, Hidalgo has long enjoyed a reputation for its excellent meat options thanks to its different cuts of steak and beef sourced from all around the world and cooked mainly (but not exclusively) on the barbecue grill. In a separate room(Aomi, a kind of restaurant within the restaurant), guests can choose from a menu dedicated uniquely (from antipasti to main courses) to Japanese Wagyubeef.

Zum Löwen

€€€Classic Cuisine, Modern Cuisine

The elegance and warmth of this restaurant remain unchanged, like a timeless signature. The cuisine, always attentive and in tune with contemporary tastes, offers more essential and straightforward dishes that convey local flavors with refined simplicity in the new "Wine & Dine" concept by Elisabeth. The charming interiors result from the skillful renovation of an old farmhouse, from the barn to the old stables, incorporating what was once outside; everything has been restored and enhanced with modern touches. A commendable service and an excellent wine cellar, built over the years, complete t

Kleine Flamme

€€€Fusion, Creative

In his small open-view kitchen situated in the centre of this restaurant, chef Bacher Burkhard develops his vision of fusion cuisine with energy and precision, combining flavours from Italy and the Alto Adige with Asian spices and techniques to create delicious and imaginative dishes. His tuna tataki is superb, seasoned with salty lemon oil and accompanied by intriguing bitter herbs that (as Professor Montanari has noted in a recent book) are particularly popular with Italians. The chef’s wife Annelies works front of house, where she looks after guests in a friendly and professional manner.

Alle Ciaspole

€€Regional Cuisine, Classic Cuisine

This beautiful Alpine house surrounded by the low mountains of the Val di Non is home to husband-and-wife team Ivano and Antonella, who have run this restaurant with enthusiasm and professionalism for many years. She offers a warm welcome front of house, while he is at the helm in the kitchen, where he prepares dishes from top-quality ingredients (mostly local, such as the Alpine beef, char, cheese and game) with skill and precision. A few seasonal ingredients from outside the region also make it on to the menu, as do a couple of fish-based dishes.

The Tasting Room by Marcello Corrado

€€€€Creative, Contemporary

In Merano, within the elegant setting of Villa Eden, an intimate dining room with gilded accents and just four tables sets the stage for an exclusive gastronomic experience, woven around the discreet allure of candlelight. Here, chef Marcello Corrado presents a multisensory journey of singular identity: the eight-course tasting menu ‘OTTO ELEMENTI’ is a sincere expression of his culinary philosophy, his creativity, and a talent in constant dialogue with the territory and its extraordinary biodiversity. As an alternative, ‘EDEN ESSENCE’ offers a carefully curated selection of the most emblemati

Kirchsteiger

€€Classic Cuisine, Seasonal Cuisine

This restaurant has long been one of the most interesting in the area. It has a pleasing combination of traditional and modern cuisine created by the expert chef. The dining rooms have the same blend of old and new with an elegant use of local materials in the decor. Ask for one of the newer guestrooms.

Miil

€€€Contemporary, Modern Cuisine

Housed in a converted 15C mill on the Kränzelhof wine estate, this smart, elegant restaurant provides the backdrop for excellent, contemporary-style cuisine prepared wherever possible using locally sourced (and always top-quality) ingredients.

Ristorante 1500

€€€Modern Cuisine, Contemporary

If you’re not a guest at the Vigilius Mountain Resort hotel where this restaurant is situated, leave your car in Lana and take the short cable-car ride to Monte San Vigilio where you’ll find the hotel at an altitude of 1 500m (remember to check the time of the last cable-car back down the mountain!). Decorated with a profusion of wood, the dining room has the same modern feel as the creative mountain cuisine prepared by the new chef who started here in 2023.

Gasthaus Lamm

€€regional

In the historic center of this small yet charming village, you’ll find a trattoria that has been in operation since 1777. Today, under the current family management, the wood-paneled dining rooms evoke the warm, traditional Tyrolean atmosphere, mirrored by a kitchen that turns out an enticing lineup of local specialties. Lamb, an homage to the restaurant’s name, goat, trout from Val Passiria, beef from Val Sarentino, and of course speck, strudel, and more, all executed at a high level.

Oberwirt

€€€regional

The various Stube-style dining rooms in the Oberwirt hotel restaurant have a typical Tyrolean ambience, while the cuisine is decidedly traditional with its focus on seasonal and regional ingredients, although a few fish options also always feature on the menu. Wine-enthusiasts will be delighted with the excellent wine selection.

Locanda Alpina

€€Regional Cuisine, Seasonal Cuisine

Along the enchanting Val di Non, amid rows of apple orchards and the silhouettes of ancient castles, this building of nineteenth-century origin is home to a dependable family-run establishment, in operation for nearly a century, since 1933 to be precise. The cooking interprets the flavours of the territory with quiet competence, drawing out its seasonal excellences – such as white asparagus and venison preparations – while not shying away from occasional forays into broader national influences. Emblematic in this regard is the excellent pistachio ice cream, singled out by our Inspectors as not

Tenne Lodges

€€€Alpine, Contemporary

Situated near the ski slopes in the Gourmethotel Tenne Lodges, this restaurant is decorated with a profusion of wood. The large dining room is the backdrop for delicious modern cuisine which is regional in focus yet also influenced by the chef’s professional experience around the world. Excellent wine list offering plenty of choice, plus a stone wine cellar which makes a charming setting for a pre-dinner drink.

El Filo

€€€Regional Cuisine, Classic Cuisine

意大利菜

Restaurant Tubladel

€€€Regional Cuisine

餐厅

Der Unterwirt Restaurant & Guesthouse

€€€Modern Cuisine, Mediterranean Cuisine

餐厅