Tilia

菜系

Modern Cuisine, Contemporary

米其林

1

价位

€€€€

官网

https://tilia.bz/

介绍

This glass and steel cube in the middle of the garden of the former Grand Hotel in Dobbiaco has been home to the Tilia restaurant since 2010 and is now more intimate than ever, with just five tables and seating for 12 diners (booking is highly recommended). Chef Chris Oberhammer’s menu is enticing, featuring just under 20 dishes with a modern yet regional flavour. Many of the ingredients (such as the flour and some of the meat) are sourced from the “Klaude” farm which is run by one of the chef’s childhood friends with whom he works very closely, while other more exotic fare comes from further

评论均分

4.8

评论样本

101

评论摘要

Tilia位于多比亚科，提供现代当代美食，在80份评论中平均得分4.8/5。食物质量备受推崇，厨师Oberhammer擅长利用当地食材创造惊喜组合，菜单常变，提供3至5道主厨精选套餐及素食选项。服务方面，Anita女士的酒单搭配建议获高度评价，但个别顾客反映服务态度或响应速度有待提升。氛围温馨，部分顾客指出晚餐时段灯光不足影响用餐体验。尽管有少数关于性价比和服务的负面反馈，整体仍被视为高品质餐饮选择。

适合人群

适合追求高品质现代料理和精致酒单搭配的食客，建议提前确认座位照明情况。

Restaurant facts are unified under a canonical restaurant ID; source ids are references. Commission never ranks. 飞客之钥从不交易——任何预订链接都是站外联盟跳转,佣金从不影响排序。