€€€Modern Cuisine
In an elegant and modern setting, Aurélien Vidal delivers ambitious cuisine that showcases both the terroir and premium ingredients, eg langoustines from the Brittany coast, line-caught meagre, veal "des Monts du Velay". There is also a fine selection of local cheeses. Aurélie, who is also in charge of desserts, is a pleasant and attentive hostess.
€€€Modern Cuisine
The windows of the dining room of this inn tucked away between Saint Etienne and Le Puy en Velay overlook a magnificent landscape of valleys, as you wonder where the family’s immense 5000m² kitchen garden, orchards and hives that supply most of the kitchen produce are located... The chef, who is from the hills of Le Puy and a fan of bold, crisp flavours and premium produce, works with his pastry buff wife, who hails from Marseille. Their gourmet repertory is two-fold: tomato, courgette and mousseline of smoked sardines; duck, cabbage stuffed with walnuts and honey roasted squash; rice cracker,
TripAdvisor review sample · 4.9/5 · 80 reviews
Lou Pinatou in Retournac offers modern cuisine with an impressive 4.9/5 average rating from 80 TripAdvisor reviews. Diners consistently praise the refined food quality, highlighting original flavors, high-quality ingredients, and precise plating. Service is generally described as warm, professional, and well-organized, though a minority noted occasional pacing issues or a less welcoming attitude. The atmosphere is frequently cited as pleasant and beautiful. While most guests found the experience exceptional and worth repeating, a few minor criticisms regarding service demeanor exist. Overall, it delivers a cohesive gastronomic journey focused on taste and presentation.
Suitable for diners seeking refined modern cuisine and attentive service.
€€Creative
This restaurant is accommodated in a small building of local stone. With its exposed stone or forest green walls, wooden ceilings and beams, the interior is reminiscent of a forester's lodge. Two brothers, one in the kitchen, the other in the dining room, bring warmth to this establishment, the name of which is a tribute to their grandfather, who was a forest ranger in Spain. The somewhat creative cuisine sees a fusion of local and Iberian influences and nods to Japan – a country the inseparable pair are very drawn to. The Lagarto ibérico (a pork rib-loin strip), cooked on the shichirin barbec
€€Modern Cuisine
The muted, romantic and aristocratic-like atmosphere of this restaurant combines the elegance of a historic edifice with a spectacular modern streak. The 19C chateau, set in wooded parkland and appointed in a glamorous baroque vein (chandeliers, silver wallpaper), invites you to stay over in one of the plush guestrooms in the main wing. Every evening the chef conjures up a surprise menu that draws on local seasonal produce, meticulously sourced from the region’s markets. Modern, fresh and savvily devised dishes that bear witness to the skill of an accomplished craftsman.
€€Modern Cuisine
This restaurant moved into the premises of the former village school a few years ago. The delicate, flavoursome cuisine is definitely worth an A. Ten out of ten, too, for the chef, a lover of fine produce, who concocts precise, succulent recipes. Even better, it is excellent value for money - if only our school canteen had been like this!
TripAdvisor review sample · 4.9/5 · 80 reviews
La Petite École in Auzon is highly rated for its modern cuisine, earning a 4.9/5 average on TripAdvisor. Reviews highlight exquisite, innovative dishes made with fine ingredients, particularly noting exceptional fish preparations. Service is generally praised for its warmth and hospitality, though some guests mention occasional delays in meal pacing. The ambiance is charming, offering unique settings in a former schoolhouse or garden. While the food quality and presentation are consistently lauded, a few reviewers note that portion sizes may be small for larger appetites. Overall, it is regarded as a delightful culinary destination with a memorable atmosphere.
Ideal for diners seeking refined, innovative cuisine in a unique schoolhouse setting.
€€Creative
This quintessential rural inn on the way into a tiny village, perched high up on the plateaux of the Monts du Forez at an altitude of 1,150m, is home to Julien Magne. The chef rustles up colourful, inventive dishes with a playful approach that will bring a smile to your face! The desserts are of the same calibre: a sweet-toothed pâté en croûte, apple quince and chestnut ice cream, or French toast of brioche with pinenuts and orange and a roquette-laced ice cream!
TripAdvisor review sample · 4.5/5 · 80 reviews
Le Clos Perché, located in the Marolles district, receives high ratings for its creative and elegantly presented dishes. Most guests praise the culinary craftsmanship and flavor combinations, though some find the intensity overwhelming or note discrepancies with descriptions. Service is generally dedicated and warm, with young staff showing strong commitment, yet isolated incidents involve reservation errors or slow pacing between courses. The atmosphere is described as beautiful and welcoming, fostering a relaxed dining environment. Value for money is frequently highlighted as exceptional, despite minor complaints regarding portion sizes or pricing. This establishment suits diners seeking a refined, gastronomic experience with attention to detail, provided they confirm reservations in advance and appreciate a leisurely meal pace.
Ideal for diners seeking refined creative cuisine and a comfortable atmosphere, with advance reservation confirmation recommended.
€€Traditional Cuisine
The poultry, calves and ewes that are reared on the family farm are the starting point for this pleasant, hard-working young chef, who has energy to spare. Fresh and appetising dishes served in an informal and friendly ambience. Quite delightful!
€Modern Cuisine
In the heart of Saint-Flour, a medieval village built of volcanic stone, this restaurant was opened by a local couple at just the right time! The concise set menu, with its three options (including a starter and a vegetarian dish) doesn't disappoint: everything served here is cooked from scratch. The simple menu with an eye for the zeitgeist favours local ingredients (while sometimes casting the net wider), such as lentilles blondes de Saint-Flour, which the chef prepares chilli style, adding a slow-cooked egg and a corn espuma. In fact, the chef has become a specialist in this particular lent
TripAdvisor review sample · 4.6/5 · 80 reviews
Located in Saint-Flour, Folie des Sens is noted for modern cuisine and generally warm service. Reviewers frequently praise original dishes such as baked eggs with lentils, foie gras on beet puree, and Aubrac beef tartare, highlighting bold flavor combinations and elegant presentation. The atmosphere is described as simple, elegant, and welcoming. However, some guests reported issues with meal pacing, inconsistent food quality (including cold dishes or strange textures), and perceived poor value. While most experiences were positive, a minority cited hostile service or disappointing meals. It suits diners seeking innovative gastronomy in a refined setting, though service reliability may vary.
Suitable for diners seeking innovative modern cuisine in an elegant setting, with a note to verify service consistency.
€€Country cooking, Modern Cuisine
Local ingredients (Puy green lentils, Grazac snails, free - range guinea fowl etc) are transformed into appetising meals by the chef. The food is good and hearty, as well as carefully prepared. The cheese trolley, which includes lots of cheeses from Auvergne, is an added bonus. It is all very appealing, not least the very well - appointed rooms.
TripAdvisor review sample · 4.7/5 · 80 reviews
Located in Dunieres, La Tour offers a blend of country and modern cuisine. Based on 80 reviews averaging 4.7/5, guests consistently praise the food quality, attentive service, and pleasant atmosphere. Most reviewers highlight exquisite dishes, professional hospitality, and a comfortable setting. While minor criticisms exist regarding value and pacing, the overall experience is highly regarded. Some visitors noted ongoing terrace construction and the use of local ingredients. Overall, it is a reliable destination for travelers seeking high-quality dining.
Suitable for travelers seeking high-quality country-modern fusion cuisine and attentive service.
€€Modern Cuisine
We love this trendy contemporary bistro as much for its charming hospitality as for its tasty, up-to-the-minute cooking, such as a thick loin of cod, fregola sarda and poultry jus. The concise menu-carte, which ensures the freshness and quality of seasonal ingredients, is a steal at lunchtime! Don't miss the excellent cannelé, a nod to the couple's Bordeaux roots. There is a fine selection of wines on the blackboard.