L'Ermitage

Cuisine

Traditional Cuisine

Michelin

bib_gourmand

Price

€€

Website

https://www.restaurantermitage.fr

Description

This beautifully restored old barn has retained its homely rustic appeal. The chef, whose CV boasts establishments of the calibre of Jacques Maximin and La Grenouillère, conjures up delicate traditional fare. The organic local (Aurillac) beef is sometimes carved in front of diners, as are some fish. The menu includes home-made patés and saucisson and a splendid cheese trolley. Let’s not forget the open fire in winter and the inviting terrace in summertime. What’s not to like?

Review score

4.1

Review count

80

Review summary

L'Ermitage in Espaly-Saint-Marcel offers traditional cuisine with exceptional views of Le Puy-en-Velay. Reviews highlight refined, generous dishes, particularly noting the appetizer terrine, cheese cart, and specific seafood items like prawn risotto. Service is generally praised for its warmth, including thoughtful details for pets, though some guests experienced coldness from staff or poor attitudes from waiters. Negative feedback points to inconsistent execution, such as tough meat, overcooked fish, or overly alcoholic desserts. While the ambiance is pleasant, seating can feel cramped, and the overall experience varies significantly based on staff interaction and specific dish preparation.

Best for

Suitable for diners seeking traditional cuisine and views, but verify service quality and exercise caution with meat dishes.

Restaurant facts are unified under a canonical restaurant ID; source ids are references. Commission never ranks. FlyerKey never transacts — any booking link is an off-site affiliate deep-link, and commission never influences ranking.